Omega 3’s, 5’s, 6’s and 9’s Slow Brain Glioma Cancer and Prostate Cancer
One of the best sources of Omega 3’s for alkalarians and vegetarians is hemp seed, borage seed, pomegranate and flax seed oils.
Prostate cancer is the most frequently diagnosed cancer and is a leading cause of death in men in the United States.
Population studies have suggested that consumption of fish or fish oil and certain seed oils reduces prostate cancer incidence. However, these investigations have been hampered by the difficulty people have in accurately reporting their dietary intake.
The goal of the current study was to explore an alkaline gene-diet interactions in prostate cancer. It involved mice that were engineered with a genetic defect — they lacked a tumor suppressor gene and spontaneously developed prostate cancer. This gene ( Pten ) is absent in 60 percent to 70 percent of metastatic cancers in humans.
The engineered mice and “wild-type” (or non-engineered) mice were fed varying levels of omega-3 and omega-6 polyunsaturated fatty acids ( PUFAs ).
Both are “essential” fatty acids, which means the body needs them for proper cell function but cannot produce them. Many seed oils contain omega-6 PUFA and some like Hemp and Flax contain omega-3. Fish like mackerel, lake trout, herring, sardines, albacore tuna, and salmon are high in omega-3 fats.
Dr. Robert O. Young recommends that people consume 3 to 4 ounces per day (based upon 70k or 154lb. man or woman) of three parts omega-3 to one part omega-6 PUFA . However, in current Western diets, the proportion of omega-6 to omega-3 is between 30 to 50 omega-6 to 1 part omega-3. These proportions are too high in omega-6.
The mice were fed either a diet high in omega-3 (ratio of omega-6 to omega-3 was 1-to-1) a diet low in omega 3 (ratio omega-6 to omega-3 was 20-to-1), or a diet high in omega-6 (ratio of omega-6 to omega-3 was 40-to-1). The scientists compared survival rates and weighed the animals’ prostates to measure tumor progression.
Mice with the tumor suppressor gene remained free of tumors and had 100 percent survival, regardless of diet. In mice with the gene defect, survival was 60 percent in animals on the high omega-3 diet, 10 percent in those on the low omega-3 diet and 0 percent in those on the high omega-6 diet.
Chen said dietary changes may be particularly beneficial in people prone to prostate cancer because the disease is usually diagnosed in older men and the tumors are slow-growing. It’s possible that eating a high omega-3 diet could delay tumor development or progression long enough for the man to live out his natural lifespan with a cancerous prostate.
I am suggesting an alkaline lifestyle and diet which includes liberal amounts of healthy long chain fats from hemp, flax, borage and pomegranate.
Another oil which can also be helpful in the prevention or reversal of a cancerous prostate is omega-5 oil from pomegranate, also known as conjugated linoleic acid or CLA .
Conjugated linoleic acid ( CLA ) has been shown to exert beneficial effects against carcinogenesis, atherosclerosis and diabetes.
It has been demonstrated that CLA modulates lipid metabolism through the activation of peroxisome proliferator -activated receptors ( PPARs ).
These observations stimulated a great interest toward PPARgamma ligands as potential anticancer drugs to be used in a differentiation therapy.
Glioblastomas or cancerous brain tumours are the most commonly diagnosed primary tumours of the brain in humans. The prognosis of patients with high-grade gliomas is poor and only marginally improved by chemotherapy.
For more information on plant based Omega 3, Omega 6 and Omega 9 oil from Hemp, Flax and Borage seeds and Omega-5 CLA from Pomegranate is now available for those clients challenged with any acidic cancerous symptomology, go to: http://phmiracleliving.com/p-547-omega-3-6-9-essential-oil-blend.aspx and http://phmiracleliving.com/p-281-pomega-phive-cla.aspx.  For more information of Omega 3’s from fish oil go to: http://phmiracleliving.com/p-549-opti-oils.aspx
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