Plant-Based Alkaline Diet Decreases Heart Disease Risk By 40% and Blocked Arteries by 90%
Plant-Based Alkaline Diet Decreases Heart Disease Risk By 40% and Blocked Arteries by 90%
Currently, in the United States, a trend has taken root where people are drawn towards vegetarianism, veganism and even alkalarianism. And to further increase a healthy lifestyle attitude, many people are moving to reduce their intake of animal flesh and dairy products.
Scientists have found that people who follow a strict plant-based alkaline diet reduce the risk of cardiovascular disease by 40%! Such people also reduce the risk of coronary heart disease by 40%! Even patients with blocked arteries with plague had an excess of 90% success rate in unblocking their arteries, partially or fully!  Patients with risk of hypertension decreased their risk by almost 35%! Also, vegetarians showed very low levels of cholesterol and low-density lipoproteins, also known as the bad cholesterol wrongly when the real problem was the result of an acidic lifestyle and diet. Furthermore, the plant-based alkaline diet has also proven more effective in reducing acidic or toxic weight held in the connective and fatty tissue which is the true cause of obesity helping people with increased weight loss.
Now the question arises as to how vegetarian and vegan diets protect the heart and vascular system. There seem to be ample reasons why and how plant-based alkaline diets prove healthier for the heart than the heavy animal flesh diets. It has come to light that plants, in general, divulge more benefits in reducing metabolic and dietary acids, while eating meat increases acidic and toxic waste with certain risks to the heart and vascular system specifically. For example, plants are highly rich in fiber phytonutrients, which are known as a source to reduce the acids that cause inflammation or oxidative stress.
Almost six to eight million adults in the U.S. don’t eat fish, meat or poultry. Several million more have eliminated red meat but still eat fish or chicken. Heart disease is responsible for more than 600,000 deaths in the U.S. each year, and it maintains to be the leading cause of death around the globe. These findings highlight that people are more indulged in diets that are animal flesh and blood inclusive rather than plant-based and alkaline based.
However, these numbers prove that if people would move towards a vegetarian and then alkalizing plant-based diet and also move away from consumption of animal flesh and blood, that this alone would improve humanity’s heart condition, health, wellness and fitness substantially. As Dr. Kahleova states, “with a dash of hope and positivity, heart disease may be the world’s leading cause of death but it doesn’t have to be.”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466944/
The pH Miracle revised and updated, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle for Cancer, Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition , Metabolic and Dietary Acids Are the Fuel That Lights the Fuse That Ignites Inflammation That Leads to Cancer and The Cause and Cure for Atherosclerosis and Coronary Artery Disease by Robert O. Young CPT, MSc, DSc, PhD, Naturopathic Practitioner
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