Dr. Robert O. Young’s Theory Validated For The Primary Cause of Diabetes – The Ingestion of Animal Protein!
Red-meat intake linked to increased risk of diabetes
Eating more unprocessed and processed red meat over time raises risk of type 2 diabetes.
Eating a half serving more a day of red meat increases the risk of diabetes, study shows
Decreasing intake of red meat lowered risk over time
Experts are still looking at what factors in red meat may cause this increased risk
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