The Most Common Cause of Vision Loss
The team classified a total of 8,125 eyes into one of five AMD groups based on the severity of the dis-ease and other factors.
Regular consumption of a diet with a high-glycemic index — a diet containing carbs (acidic grains, pasta, high sugar fruits) that quickly raise blood sugar levels — significantly increased the risk of AMD relative to regular consumption of a diet with a low-glycemic index (alkalizing low sugar fruits and vegetables).
“The eyes are 97% to 98% water and are very sensitive to acidic water and foods. Using alkaline drops such as a 1% saline solution in the eyes can be very helpful in buffering localized acidity in the eyes,” states Robert O. Young, Ph.D.
“If you want healthy eyes you must maintain the alkaline design of your body fluids by reducing dietary and metabolic acids with the four foundational food groups:
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2) 9 to 12 servings of alkaline vegetables and fruits
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4) Healthy long chain poly-unsaturated fats.”
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American Journal of Clinical Nutrition, July 2007 The pH Miracle for Weight Loss The pH Miracle for Diabetes
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