By The Vegan Chickpea /Edited by Dr. Robert O. Young
2 cups romaine lettuce, chopped
1/2 cucumber or zucchini, sliced
1 heaping cup broccoli florets
2 tablespoons raw sunflower seeds
1. Combine all vegetables on a large plate.
2. Top with sunflower seeds, pomagrante and olives.
3. Lightly drizzle olive oil, lime, lemon and salt.  Please NO acid or vinegar!
4. Use the hummus as a dip for the vegetables or to top salad.
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