INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1741, 'Korean Red Pine Needle Oil A Super Antioxidant', 'https://drrobertyoung.com/korean-red-pine-needle-oil-a-super-antioxidant/', 'The cleansing effect of activated Red Pine Needle Oil combined with Haas Avocado Seed Oil is one of the few cleansers capable of penetrating the blood brain barrier, thus helping to rid the brain of heavy metals, toxins, parasites and parasite wastes and rancid fatty lipids.\nAlso, bringing this cleansing action to the rest of the body, one may find improvements in health and well-being high that accompanies the use of these oils on a daily basis.It is recommended that one go slowly with this formulation as it can promote a cleansing reaction.\nAfter two weeks at ten (10) drops three (3) times a day many people experience a cleansing flush from their intestinal track. This is the cleansing promotion of the Red Pine Needle Oil, that helps rid the body of rancid fats (taken in from eating animal flesh, burnt or rancid oils), and even parasitical wastes.\nTaken once per day for the first few weeks, it allows the body to become acclimated and for the initial detox to occur. After that, twice per day dosage is recommended. One can gradually increase their dosage slowly over weeks to increase the depth of detoxification.\nAncient medicine revisited and revitalized\nActivated Red Pine Needle Oil is a powerful potent cleanser. It is a natural anti-bacterial, anti-microbial, anti-fungal, anti-paracidical and a power and penetrating antioxidant in the buffering of dietary and metabolic acids. This makes Activated Red Pine Needle Oil combined with Haas Avocado Seed Oil very powerful in preventing and reversing parasitical issues, fungal issues, and bacterial outfections created when body cells are breaking down (the “Corona Effect” a stage in cellular breakdown) due to an acidic environment in the interstitial fluids compartments of the Interstitium organ.\nPossible Drug Interactions: No interactions have been reported.\nSpecial Information: If You are Pregnant or Breastfeeding do not consume.\nRed Pine Needle Oil (Pinus densi flora)\nHass Avocado Seed Oil (Persea americana ‘Hass’) Ingredient : Korean Red Pine Needle Oil and Rancho del Sol, Valley Center, California Hass Avocado Seed Oil.\nTake ten (10) drops, three (3) times per day before meals during the first 1 to 2 weeks, and increase dosage to twenty (20) drops, three (3) times a day taking once in the morning, once in the afternoon and once before bedtime. Red Pine Needle oil should be taken regularly for 1 month to see noticeable results.\nRed Pine Needle Oil mixed with Haas Avocado Seed Oil is a powerful cleanser. For sensitive individuals Red Pine Needle Oil may aggravate existing conditions through promoting the release of acidic toxins held in the connective and fatty tissues dumping them into the interstitial fluids to be eliminated by the lymphatic system through the pores of the skin and/or urination. This aggravation of existing conditions is lessened by the Haas Avocado Oil. It is recommend to buffer against the release of acidic toxins by maintaining a healthy alkaline pH of 8.4 of the interstitial fluids as measured by pHydrion paper of the urine. (please refer to: The pH Miracle revised and updated book). This is advised before consuming high amounts of Red Pine Needle Oil.\nTo order go to pH Miracle Products: www.phmiracleproducts.com', '[-0.011681964620947838, -0.055394675582647324, 0.03172694519162178, 0.11514032632112503, 0.0011182104935869575, -0.02994093857705593, 0.028919141739606857, 0.020404405891895294, -0.0032079298980534077, -0.09541718661785126, -0.01334129273891449, 0.09222420305013657, -0.08220252394676208, -0.024011000990867615, -0.06346426159143448, 0.026226669549942017, 0.008949365466833115, 0.05262114852666855, 0.0019657558295875788, 0.04296484962105751, 0.003850563894957304, 0.003348155179992318, 0.03104652836918831, 0.007529838476330042, -0.0757649764418602, -0.007062416523694992, -0.0010104988468810916, -0.08776441961526871, -0.024976544082164764, -0.0454995222389698, 0.1311606764793396, -0.0628296285867691, 0.040165975689888, -0.02124069258570671, -0.1443731188774109, 0.08704749494791031, -0.0687449648976326, -0.056782372295856476, -0.00954686664044857, 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(1742, 'Hydrogen Peroxide – Good or Bad for Protection Against COVID2 &19?', 'https://drrobertyoung.com/hydrogen-peroxide-good-or-bad-for-protection-against-covid2-19/', 'Atomic or nascent oxygen has been shown to be of great value in the eradication and retrograding biological transformations or pleomorphic micro-organisms such as bacteria, yeast and mold. These biological transformations and their waste products can create highly toxic acids causing dis-ease in man. These micro-organisms typically do not contain alkaline buffers to neutralize oxygen byproducts resulting from the utilization of electrons in the presence of oxygen and therefore cannot protect themselves. These alkaline buffers that can protect cells from being retrograded include catalase, superoxide dismautase and nascent oxygen.\nMany substances are capable of releasing nascent oxygen such as chloride oxides, ozone, hydrogen peroxide and iodine compounds including sodium per iodate. A comparison may be made of these substances on the basis of their stability and toxicity as well as their pharmaconetic properties (how it reacts in the body). Using the above examples, Ozone (O3), releases its oxygen very rapidly (short half-life) while chloride oxides remain effective over a much longer period of time (such as the main ingredient in Prime pH or Activator – sodium chlorite).\nHydrogen peroxide (pO2) has a relative short half-life as well as stimulating the release of alkaline buffers such as OH- and SO- or hydroxyl ions or superoxide ions for the purposes of buffering toxic acidic waste products from metabolism of body cells or micro-organisms. Sodium peridate is a rich source of oxygen however, the byproduct, iodine, is highly toxic to the body cells causing them to retrograde into bacteria or yeast.\nCOMPARISON OF SOME COMMONLY USED OXIDANTS\nHere are the important points to remember:(1)\nOxides of Chloride (CLO2) (CLO) (CLO3) etc.\nThe distinction between nascent (atomic) and molecular (atmospheric) oxygen is that the two nascent oxygen’s that combine to form molecular oxygen (O2) are bound to each other, whereas in a carrier of atomic oxygen (CLO2), the two oxygen atoms are bound to a their atom (chlorine) but not to each other. This molecular structure makes possible the release of the highly active form, nascent oxygen (O1). The general pattern of this molecular structure is also found in other carriers of nascent oxygen.\nWater is chlorinated with molecular chlorine (CL2), in which two atoms of chlorine are bound to each other. In oxides of chlorine, there is present only one chlorine which, upon release of the oxygen, becomes chloride (CL-), always naturally present in the blood and used by the body as an antioxidant to buffer dietary and metabolic acid.It should also me mentioned that the body generates nascent oxygen in the mixed function oxidase system for oxidative purposes and to buffer metabolic, respiratory and/or dietary acids to help maintain the alkaline design of the body or delicate pH balance of the body fluids at 7.365.\n(1) cannot result in biological transformations of healthy body cells, including blood cells into bacteria, yeast or mold, and,\n(2) does not damage human, animal or plant cells which are equipped to handle oxidative processes or metabolic, respiratory or dietary acid.For these reasons buffering metabolic, respiratory and/or dietary acids and preventing the biological transformation of human, animal or plants cells into bacteria, yeast and mold and even retrograding these anaerobic micro-organisms by nascent oxygen (Prime pH or Activator which contains sodium chlorite and produces nascent oxygen or atomic oxygen [O1]) are superior adjunctive to use of any traditional therapies, including the use of antibiotics, vaccinations or hydrogen peroxide.\nADVANTAGES OF CHLORIDE OXIDES OVER OTHER KNOWN OXIDANTS ARE:(1)\n(1) The base compound is non-toxic at over 10 times the normal therapeutic levels.\n(2) A rich source of electron rich nascent oxygen or atomic oxygen (O1) of two atoms per molecule compared to only one atom for hydrogen peroxide.\n(3) The pH of this compound is 14.3 with an oxidative reduction potential of over -450 mV compared to hydrogen peroxide with a pH of 3.2 and an oxidative reduction potential of +274 mV.\n(4) The major degradation compound (chloride ion) is non-toxic and a normal blood and body constituent in comparison to hydrogen peroxide which release 2 atoms of hydrogen causing acidification to the blood and tissues potentially leading to human dis-ease.\n(5) The half-life of nascent oxygen in the body is approximately 12 hours compared to hydrogen peroxide which is 6 hours.\n(6) Does not initiate the release of alkaline buffers from body cells where hydrogen peroxide does cause the release of oxygen alkaline buffers to neutralize the two hydrogen ions released from the hydrogen peroxide. (2)\nOzone has the shortest half-life of the commonly used oxidants and because of its known toxicity to lung tissue in particular, is a major problem. The major use of ozone is the ozonation of blood in vitro which is common in Europe. (3)\nHydrogen peroxide has moderate to low source of nascent oxygen (one atom per molecule) with the disadvantage of high toxicity from the release of two hydrogen ions and a short half-life. It enters the body’s own defense system against micro-organisms and metabolic, respiratory and/or dietary acids by causing the T-cells to release anti-oxidants in buffering the increased hydrogen ions.\nBlood concentration Must be Kept Extremely Low\nHydrogen peroxide is a natural body product produced and released by lymphocytes and, for this reason, many feel unjustifiably that this indicates its use as a treatment. The facts are the body generates peroxide for highly specific purposes and in very small quantities. This substance, for example, is generated by T-cells for buffering increased acids from micro-organisms and is produced only when triggered to do so by the presence of these toxic acidic waste products. Almost all cells of the body generate peroxide, and unwanted byproducts, as a result of oxygen metabolism. An indication of just how unwanted is borne out by the biochemical mechanisms which universally present to buffer acids as soon as they are produced. Each and every red blood cell contains the bio-factor catalase, (the most efficient alkaline buffer known) to buffer and neutralize any acid as soon as it is created. It has been estimated that one molecule of catalase can decompose approximately 42,000 molecules of hydrogen peroxide in one second at zero degrees, in mammalian tissues. Other body cells contain not only catalase but glutathione to keep the concentration of peroxide at a concentration not greater than 10 -8 (0.00034%), an extremely low value.\nVarious stabilized chloride oxides release nascent oxygen, which among other things, oxidizes environmental chemicals, supports white blood cell activity in buffering metabolic, respiratory and/or dietary acids and is devastating to anaerobic mirco-organisms, such as bacteria, yeast and mold, at levels which are completely non-toxic to the human, animal or plant body.(3)\nChloride oxides such as the product Prime pH, puripHy or Activator releases alkaline buffers which help to maintain the alkaline design of the body by buffering the acids from the functions of the body cells.\nTo order chlorites such as Innerlight Prime pH, pHuripHy or Activator go to: www.phmiracleproducts.com', '[0.0048283301293849945, -0.003014800138771534, -0.006643350701779127, 0.015657195821404457, 0.1030789166688919, 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(1743, 'What is the Pathology of COVID-19', 'https://drrobertyoung.com/what-is-the-pathology-of-covid-19/', 'What Causes Cancer, Heart Attacks, Strokes, Diabetes, MS, Lupus, Dementia, Sepsis, Multiple Sclerosis, Polio, HIV, N1H1, Ebola, Zika and NOW Corona or COVID-19 and the list goes on and on and on?\nA rise in the alkalinity of the blood plasma above pH 7.365 (alkaline phosphate)–any rise–is a result or a compensatory reaction due to over-acidity in the interstitial fluids of the Interstitium (I call this disease decompensated acidosis of the Interstitial fluids of the Interstitum organ) as the blood attempts to maintain its delicate pH at 7.365.\nThere is no exception for the rule of alkalinity.\nThe body will ALWAYS overcompensate for the excess acidity in the Interstitium fluids (the largest organ of the human body) by over-alkalizing the blood to maintain homeostasis.\nI call this the “teeter-totter” effect.\nAlong comes the traditional medical attendant and perceives that there is too much alkalinity, when really there is not.\nThis is an important concept to grasp, so let’s oversimplify a bit. The Interstitium fluids have become acidic.\nSo, it pours out extra alkalinity or alkaline phosphate into the blood and the blood pH spikes up to a higher than normal pH.\nIt’s like when we get the bejeebers scared out of us by something innocent, we over-react.\nWhen suddenly alarmed, a person might scream, holler, faint, get mad, strike out, drop the vase, kick the dog, or even have a heart attack. The blood does the same thing. A knee-jerk reaction…well, actually, a blood-jerk reaction.\nAlternatively, how many times have you heard of a car going off the shoulder of the road and the driver over-reacts, jerks the wheel back, and flies into the other lane of oncoming traffic. It happens all the time. Incidentally, if that does happen to you, you’re better off not to interfere. Stay on the shoulder. Let the wheel stay there for a moment. Slow the car down. But don’t overreact.\nMainstream medicine, not understanding the cause of the excessive alkalinity pouring into the blood, may try and stop the rushing over-alkalization. But that’s the wrong move.\nWe’re better off not to interfere.\nOnce more. When your little boy falls down, sees mama going out the door, or is scared of the boogey man, what happens? He not only cries, but how often do we see a child go into a big, fat over-reaction?\nSometimes, they really get worked up. It’s a natural over-reaction to a typical situation.\nNow it’s Dad’s turn to over-react. Along comes Dad and says to keep quiet, don’t be such a little sissy, put a lid on it, grow up, stop that crying, OR ELSE…\nSince I have digressed to make a point, I may as well digress all the way. Wrong move, Dad. If you do that often enough, the message you send to your child is don’t have feelings, don’t express your feelings, you are not acceptable, don’t act like a child even though you are a child, and don’t be who you are. So don’t over-react Dad. Better to let the child get it out, stay in the room, validate their feelings, and use a little Active Listening (www.gordontraining.com).\nStrong feelings can come and go…or come and stay. If you’re really klutzy, you could be orchestrating chronic emotional issues for a lifetime.\nNow, back to the blood and Interstitium fluids.\nWhat happens when the Interstitial fluids of the Interstiitum become acidic? Here comes a flood of alkalinity–even so much that the pH rises in the blood plasma and concerns the western medical establishment.\nNot only do we need alkalinity but lots of it!\nThe acidic Interstium fluids will soon even out the rise in blood pH, and we will need additional alkalinity to wipe out the acidic Interstium fluid problem.\nCancer, heart disease, stroke, diabetes, MS, sepsis, etc. are not diseases of alkalinity but are diseases of acidity!\nThe body uses the calcium of the bones as well as other buffers (bicarbonate, hemoglobin, sodium, magnesium from the muscles, etc.) to chelate or buffer acidity! That is why there are always micro-calcifications found in the liver, pancreas, breast, bowels, bladder, bones, prostate, muscles, joints, blood vessels and brain before the liver, pancreas, breast, bowels, bladder, bones, prostate, muscles, joints, blood vessels and brain cancer tumor shows up.\nBecause the body will always try and protect and preserve the blood and Interstitium by buffering acids with the alkalinity of calcium. The bones are always affected in any cancer, heart condition, stroke, diabetes, lupus, arthritis, MS, sepsis, etc. because the bones are an excellent source of calcium for buffering dietary and metabolic acids.\nSo is Cancer, Heart Attack, Stroke or Diabetes, MS, dementia, ALS, sepsis, HIV, Corona, etc., the disease?\nThen is the loss of bone mass the disease or the calcium deposits in the liver, pancreas, breast, brain, etc. the disease?\nIs the increase in the alkaline phosphates the disease?\nThese are all symptoms, not diseases!\nThen the disease must be the over-acidity?\nThe “yes” part I call acidosis or hyperacidity. This is an acceptable term for the condition.\nThe “no” part is that it’s more than acidity. It’s a psychological disorder. It’s a sociological malaise. It’s a cultural-anthropological phenomenon. And once people understand the truth and the scientific foundation of “New Biology”TM, and once people understand the science of what I have been writing about for three, the better part of 4 decades, it may then become to be understood as a “moral disease” as well.\nIs committing suicide a moral issue?\nIs drinking yourself to death a moral issue?\nIs allowing your children to become obese flying in the face of natural law?\nWell, yes, assuming you are aware of what’s happening and have other options.\nIf you say “yes” to these last few questions, then we are looking at a very, complex psychological, sociological, cultural, biological and moral phenomenon.\nOnce you know and believe that over-acidity causes every disease and ALL dis-ease, then to ignore that fact is a form of suicide!\nJust like Samson who killed a 1000 Philistines with the jawbone of an ass, every day people use same instrument with their daily lifestyle and dietary choices – the jawbone of an ass.\nWhen you eat poorly, you pull the trigger every day of your life, and eventually, the gun fires. The bullet might hit you square in the head like a massive heart attack or stroke, or it may kill you more slowly like a cancer, or it may simply put you in a fog for the next 15 years like Alzheimer’s or dementia.\nThis “disease-phenomenon” is an inverted way of living, eating, drinking, breathing, thinking, feeling and believing!!!\nYes, this is the cause of ALL disease –ALL that disturbs the central balance of organized matter that leads to excess acidity in the blood and then the Interstium organ fluids that then leads to genetic mutations and the death of the cell, the tissues, the organs and the glands. In other words the death of the whole body, physically, emotionally and spiritually.\nIt is ALL that leads to increases in alkaline phosphates.\nIt is ALL micro-calcifications in the liver, pancreas, breast, brain, prostate, and so on, and so on.\nALL liver, pancreas, breast, bladder, bowel, prostate, brain, etc., tumors. ALL liver, pancreas, breast, bladder, bowel, prostate, brain, etc. cancer and ALL potential bone cancer!!!!\nFirst, we must understand that ALL of the above sicknesses and diseases are NOT sicknesses or diseases but a symptom of acidosis and catarrh that has built up in the blood and interstitial fluids that has significantly effected the white blood cells’ ability (the janitorial and garbage collectors for the blood and tissues) to remove metabolic, dietary acids and degenerative matter.\nWhen we are dealing with any symptom or any biological effect, we need to look to the cause. To understand the cause is not difficult nor is the understanding of the treatment.\nThe “New Biology”TM explains the cause and effect of all sickness and disease in addition to explaining how to improve the quality and quantity of life.\nFor example, enervation (the deprivation of force or strength) and muscle weakness per se is not a disease.\nWeakness, or lost power, is not a disease; but, by causing a flagging of the elimination of tissue-waste which is toxic, the blood becomes charged with acids.\nI call this Acidosis–poison in the blood and then the Interstitium fluids. This is disease and when the acidic toxins accumulate beyond the toleration point, a crisis takes place. This means that the poison or acid (the so-called virus) is being eliminated–often through the skin, the third kidney.\nWe can call this disease, but it is not!\nThe only disease is systemic acidosis which localizes in the weakest parts of our body .\nAnd what we call disease, are symptoms produced by the forced vicarious elimination of acids from the interstitial fluids of the Interstitium through the mucous membrane.\nWhen the elimination takes place through the mucous membrane of the nose, it is called a cold–catarrh of the nose. And where these crises are repeated for years, the mucous membrane thickens and ulcerates, and the bones enlarge, closing the passages.\nAt this stage, hay fever or asthma develops.\nWhen the throat and tonsils, or any of the respiratory passages, become the seat of the crises of acidity, we have croup, tonsillitis, pharyngitis, laryngitis, bronchitis, asthma, pneumonia, and Today COVID-19. .\nWhen the acids locate in the cranial cavity we have dementia, Parkinson’s, Alzheimer’s, muddle thinking, forgetfulness, and even depression.\nWhen the acids locate in the gastrointestinal tract we have IBS, gastrointestinal dysmotility, autonomic dysfunction, carotid stenosis and ischemic colitis.\nWhen acids are expressed through the skin we have psoriasis.\nWhen the acids locate in the liver, pancreas, breast, bowels, bladder, prostate, uterus or brain tissue we have micro-calcifications of these acids that then leads to tumors and liver, pancreas, breast, bowels, bladder, prostate, uterus or brain cancer.\nAll are symptoms of the expulsion of acids from the blood, to the Interstitum fluids at the different points named.\nThey are the same character essentially and evolve from the one cause, namely, systemic acidosis, as a crisis of toxemia.\nThe description can be extended to every organ of the body, including the largest organ, the skin, causing melanoma cancer.\nFor any organ that is enervated below the average standard from stress of habit, from work, or worry, from injury, or any other cause, that organ may become the location of the crises of systemic acidosis.\nThe symptoms presented differ with each organ affected. That fact gives color to the erroneous belief that every symptom-complex is a separate and distinct disease.\nBut, thanks to the new light and knowledge of being shed by the “New Biology”TM upon nomenclature involved in the naming of a disease, every symptom-complex goes back to the one and only cause of all diseases, namely, systemic acidosis of the Interstitium fluids and then the blood plasma and finally the intracellular fluids causing genetic mutation to the death of the cell.\nTo find the cause of all symptomologies including cancer, heart attack, stroke, diabetes, sepsis, muscular dystrophy, AIDS, sepsis, etc., start with colds and catarrh, and watch the pathology as it travels through “The Seven Stages of Acidity” (TM), beginning with:\n2) sensitivity and irritation (IBS),\n3) catarrh, (the common cold, the flue, COVID 19)\n5) induration (lupus, lymes, fibromyalgia),\n6) ulceration and then to (colitis)\n7) degeneration – cancer, heart attack, stroke, diabetes, multiple sclerosis, polio, multiple dystrophy, ALS, etc.\nHow well could you try to find the cause of man by ignoring his conception, embryonic life, childhood, manhood, etc .\nNature’s order is interfered with by enervation habits until systemic acidosis of the Interstitium fluids and then the blood is established.\nThen a vaccination (seen in Gulf War Syndrome, after being vaccinated and Spanish Flu Epidemic where up to 100 million people died after being vaccinated) or an infection (really an outfection) from any source will act as a firebrand. Sooner or later cause the most vulnerable organ (the bowels) will undergo organic change. The organ, however, has nothing to do with cause, and directing treatment toward the organ compounds the problem and is nonsense!\nExamples of this wrong thinking yield blood transfusions for pernicious anemia, gland treatment for gland impotency, the cutting out of stones, ulcers and tumors.\nThere is no question that one of the most pernicious practices in vogue today is treating so-called disease with disease and immunizing with the products of disease.\nCurrent medical science calls this form of pathological thinking a “vaccination.” This my friends is the real psuedo-science!\nWhen the cause is not known, how is prevention or cure possible except by luck?\nProducing a mild form of smallpox using vaccine is the same as introducing a poison or acidity into a healthy person.\nCertainly only pathological thinking can arrive at such conclusions. Vaccine or autogenous remedies (metabolic acids) are made from the products of disease.\nThis also includes ALL antibiotics which are products of disease!\nThe idea that disease can be made to cure itself is an end-product of pathological thinking!\nIf prevention and cure mean producing disease, surely prevention and cure are not desirable. If prevention can be accomplished, then cures will not be needed!\nIt is not disease, it is cause “in all its aspects” that we need to know before we can take steps to prevent or cure “disease.”\nCause is constant, ever present, and always the same. Only effects, and the object on which a cause acts, or changes.\nAnd the change is most inconstant.\nTo illustrate: a catarrh of the stomach presents first irritation, then inflammation, then ulceration, and finally induration and finally stomach cancer.\nNot all cases run true to form. Only a small percentage evolve to ulcer and fewer reach the cancer stage. More acidic toxins exit via acute food poisoning or acute indigestion than by chronic diseases.\nMost Americans are challenged with the symptomology of indigestion, which can include acid reflux, diarrhea and/or constipation.\nThe proper way to study disease is to study health and every influence favorable or not favorable to its continuance.\nOur western system of medicine has been preoccupied with the study of disease, not health.\nAny influence that lowers energy becomes disease producing. Disease cannot be its own cause, neither can it be its own cure and certainly not is own prevention!\nMy personal discovery of the truth for ALL sickness and disease – that acidosis is the cause of all so-called diseases–came about slowly, step by step, line upon line, precept upon precept, here a little and there a little.\nAt first, I postulated that so-called viruses, bacteria, yeast and molds must be the general cause of disease. Then I decided that it was not a virus, or a bacterium, or a yeast or mold but the body becoming enervated. But wait a minute, enervation is not a disease; disease must be due to dietary, metabolic, respiratory and/or environmental acids.\nI reasoned that localized or systemic acidosis is the true general cause of all disease and must be autogenerated. And if disease is due to autogenerated acids, what is the cause of that autogeneration?\nThe answer is found in understanding the nature of matter and how it organizes and disorganizes. I realized that there must be a physical or emotional disturbance to organized matter before it can begin its disorganization or mutation.\nAnd when matter begins to disorganize, it gives rise to autogenerated acids. This is true for all matter!\nTo illustrate, take a physical injury to a joint which is often complicated with the prior symptom of rheumatism. The rheumatism previous to the injury was potentially in the blood and/or tissues. Just what change had taken place in the matter which, under stress of injury or shock of any kind, would cause a reaction with fever?\nI could not understand until the “Acidosis Theory” suggested itself to my mind. After that, the cause of disease unfolded before me in an easy and natural manner.\nI call this new paradigm for ALL sickness and disease, “The Cycle of Imbalance.” You can read about “The Cycle of Imbalance” in my book, “Sick and Tired, Reclaim You Inner Terrain.” You can order this book at:\nhttp://www.phmiracleproducts.com .\nIn a few words, without systemic acidosis, there can be no sickness or disease and there can be NO CANCER! NO HEART ATTACK! NO STROKE! NO DIABETES! NO DEMENTIA! NO SEPSIS, NO ALS, NO ALZHEIMERS, NO FLU, NO POLIO, NO COVID 19 , in other words, NO DIS-EASE!\nIt is also true that without systemic acidosis there can be NO INFLAMMATION and NO PAIN!\nTherefore, pain equals acid and acid equals pain.\nI knew that the acidic waste products from cellular disorganization, genetic mutation and metabolism were highly toxic and the only reason why we were not poisoned by these acidic waste products was because they were removed from the organism as fast as they were created.\nThen I discovered that the acidic cellular waste was retained in the blood and then interstitial fluids of the Insterstitium when there was a checking of elimination.\nThen, the cause of the checking had to be determined. In time, I thought out the cause of all sickness and disease. I knew that when we have normal energy, organic functioning or the body organs was normal.\nThen came the discovery that enervation caused a checking of elimination.\nThe cause for ALL sickness and disease is NOW found!\nEnervation checks elimination of dietary, metabolic, respiratory and environmental acidic waste products!\nof cellular metabolism, transformation or disorganization.\nRetention of metabolic, respiratory, environmental and dietary ACIDS is the first and the only cause for ALL sickness and disease!\nOne of the first things to do to get rid of any so-called disease is to get rid of all the cellular acidic waste, for it is in this state of the blood and then Interstitium fluids that makes disease possible.\nInfection, drugs and food poisoning may kill, but if they do not, they will be short-lived in a patient that is free from enervation and metabolic acids that are being held in the compartments of the Interstitium organ.\nConversely, the poisoning will linger in the compartments or holding tanks of the Interstitium organ until the acid is overcome. Then and only then will elimination remove all traces of the infection or what I call outfection – ACIDIC waste.\nSyphilitic outfection (herpes, warts, moles of any color) is pronouncedly an acidic subject thrown into great virulency by poor nutrition, lifestyle and conventional treatment.\nThe same is true with HIV/AIDS and the latest COVID 19. The so-called infection which in reality is an outfection of acid, is the least offender of the trio. Add fear (false evidence appearing real) wrong eating, poor sanitation and wrong lifestyle choices and we have a formidable symptom complex that serves to justify all that professional syphilomaniacs HIV/AID somaniacs say and write about these fake diseases.\nRemove systemic acidosis of the Interstitium fluids, drugging, FEAR, poor sanitation, wrong lifestyle choices, and vile eating, and there is little left. What is left can be easily thrown out of the lymphatic system by Nature!\nDiseases Have No Independent Existence!\nAs soon as acidity is controlled, the symptoms disappear unless an organ has been forced by innumerable crises to degenerate and die.\nEven organic change, when the organ is not destroyed, will come back by correcting its life and getting rid of the true cause of disease–the crisis of acidosis!\nAll symptoms of all so-called diseases have one origin.\nUnity in all things is Nature’s plan.\nPolytheism is gone, and everything pertaining to it and coming out of it must go.\nSo you NOW have the truth! No more LIES!\nThere is only one sickness, one disease, and NOW only one treatment.\nThe one sickness and one disease is the over-acidification of the Interstitium fluids and then the blood plasma and then finally the tissues, organs and glands due to an inverted way of living, eating, drinking, breathing, thinking, feeling, and believing.\nThe one treatment is to alkalize and energize with the pH Miracle Lifestyle Plan.\nWe all need to go back to the Garden of Eden and start living and eating GREEN. (Genesis Chapter 1 verses 28 – 30)\nI call this eating like “COWS” which stands for the following :\nC = Chlorophyll from green plants\nO = Oxygen – nascent oxygen or singlet oxygen\nW = Water – alkaline water at a 9.5 pH\nS = Salt – liquid mineral ionized salts\nYou can learn more about this program on our website or in my books, The pH Miracle, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle revised and updated, The pH Miracle for Cancer, Back to the House of Health I and II and Sick and Tired, which you can also purchase through Amazon.com or http://www.phmiracleproducts.com\nThe complete program is a 12 to 16 week program that includes the alkaline foods outlined in Chapter 11 of the pH Miracle revised and updated book.\nYou start off the program with a 14 to 21 day liquid feast.\nYou can eat as much and as often as you like as long as the food is green and pureed and/or juiced.\nThe soups such as the Broccoli Soup, Aspar/Zinc Soup, The Healing Soup and the Popeye Soup with lots of avocados are excellent to eat during the liquid feast.\nYou also need to begin taking the Innerlight, pH Miracle and iJuice nutritional supplements while drinking at least 4 to 6 liters of the Innerlight SuperGreens each day.\nStart out gradually drinking 1 liter of Innerlgiht SuperGreens per day and then work up to 2, then 3, then 4, until you are drinking 6 liters a day.\nWhen you take the Innerlight and pH Miracle nutritional supplements, take 5 drops 6 times a day of the liquid colloids under the tongue, (except the pH drops which are taken in purified water and NEVER taken under the tongue) away from meals, or taking 1 capsule 3 to 6 times a day of the encapsulated products with meals.\nI would suggest taking 4 capsules every 4 waking hours of the bowel cleansing formula.\nThe bowel cleansing product helps to keep acids moving through normal elimination.\nAfter you complete the 14 to 21 day liquid feast, you can then begin introducing some solid food but it still needs to be as green as possible. Remember, when you are green you are clean. I would suggest not only the vegetable soups, but steam fry vegetables and lots of salads.\nMake sure you use only lemon or lime and good oils on your salads for the dressing.\nPLEASE NO VINEGAR, NO ENZYMES, NO FERMENTED FOODS and NO PROBIOTICS!\nAnother tip is to include liberal amounts of flax, hemp, avocado and olive oil in or with your soups and salads. I suggest a minimum of 5 to 6 tablespoons of good oils every day. And you should be supplementing pomegranate seed oil everyday.\nFor information on pomegranate and avocado seed oil go to:\nhttp://www.phmiracleproducts.com\nIn conclusion, the medical world has been looking for a remedy to cure ALL disease and NOW earnestly seeking a cure for COVID 19, notwithstanding the obvious fact that nature needs NO REMEDY and NO CURE. She needs only an opportunity to exercise her own prerogative of self-healing.\nCures! There are NO CURES! And there will be NO CURES Found!\nThe subconscious builds health or disease according to OUR ORDER! And we do it with our thoughts, our words and our deeds.\nIf we send impulses of irritation, discontent, unhappiness, complaining, hate, envy, selfishness, greed, lust, and the biggest one of all pride, the subconscious builds us in the image of OUR ORDER!\nThe truth is that WE NEED NO DOCTOR and WE NEED NO NATIONAL HEALTH INSURANCE PLAN!\nThe movie “Sicko” suggests we need a health program for every man, woman and child in the US. This health program must start with education on how to prevent disease with what we eat, drink, breathe, think, feel and believe.\nTo insure more people in the US under the current health system does not bring more health. We do not need more medicine! We need more education on how to maintain the alkaline design of our body!\nWe need to empower ourselves to effect a reconciliation between our subconscious creator and ourselves.\nWhat we need is to learn self-control, respect, poise, relaxation, deep breathing, alkaline eating and drinking, especially alkaline exercising alkaline thinking, feeling and believing!\nAnd when these impulses are sent over the sympathetic nerves to our subconscious creator, we will begin to receive images of a more ideal man or woman, until an approach to, “Perfection is Attained”.\nSickness and disease, including the symptoms of cancer, heart attacks, strokes, diabetes, sepsis, tumors, HIV/AIDS, POLIO, HERPES, CORONA, MS, lupus, depression, hyperthyroidism, Wilson’s Syndrome, fibromyalgia, pain in every joint and muscle, chronic fatigue syndrome, muscle cramps, allergies (food), asthma, bronchitis, frequent colds, candida, hypoglycemia, allergic reaction to any chemical, chronic fatiguing, food cravings, indigestion, inflamed joints, insomnia, mood swings, gas, bloating, diverticulitis, irritable bowel, pneumonia, ulcers, stomach and bowel cramps and even memory loss is the culmination of years of abuse of nutrition and years of acids from faulty elimination by forcing the bowels to move.\nWe don’t GET sick and tired we DO sick and tired!\nThe most powerful way to eliminate metabolic and dietary acids in the blood, the Interstitium organ compartments and finally the intracellular fluids is following the pH Miracle L.I.F.E. (Living Interstitial Fluid Environment) Plan.\nYou are the builder of tomorrow, and you need not pay a fortuneteller, doctor, lawyer, preacher, or banker to tell you what will happen to you tomorrow.\nYou will inherit the fruits of today’s sowing.\nI hope you find these thoughts and suggestions helpful when dealing with ANY symptomology, whether physical, emotional or spiritual.\nYour life, Your Health, Your Fitness, Your Energy is the consequence of your daily choices and you are free to choose!\nI pray that you choose wisely! The quality and the quantity of your life depends upon it.\nIn love and Gods’ healing light,\nRobert O. Young DSc, PhD, Naturopathic Practitioner,\nCommissioner International Tribunal for Natural Justice\nIn the last days Paul prophesied, “Men ever learning, and never able to come to the knowledge of the truth” 2 Timonthy 3:7 Paul’s prophesy has been fulfilled in our day!\nNot part of our pH Miracle Living Community?\nGo to: https://drrobertyoung.com/blog\nGo to: http://www.phmiracleproducts.com\nFor other scientific articles of Dr. Robert O. 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(1744, 'Are Corona Cells Caused from a Viral Infection or from a Toxic Acidic Internal Environment?', 'https://drrobertyoung.com/are-corona-cells-caused-from-a-viral-infection-or-from-a-toxic-acidic-internal-environment/', 'Corona cells are the result of cellular biological transmutation due to an acidic lifestyle and diet.\nI have seen Corona type cells primarily in those who are in decompensated acidosis of the colloidal connective tissues of the schade or what today scientists call the interstitial fluids of the Interstitium.\nAfter 40 years of viewing body cells under a compound microscope using dark field, phase contrast, bright field and electron microscope, I have watched body cells go through biological transmutations/genetic mutations, evolve and breakdown in a declining pH environment (from 7.365 to 7.3 to 7.2 to 7.1 and then the death of the cell) without any outside influence from a so-called viral infection, with the so-called presumptive Coronaviurs.\nIn fact, Corona type cells are the result of an internal acidic environment due to an inverted way of living, eating, breathing, thinking, feeling and believing.\nIn addition, Corona type cells are found more predominately in those individuals who ingest the blood and flesh of animals, including beef, chicken, turkey, duck, pork and fish.\nFinally, those persons who are exposed to excessive electromagnetic frequencies (EMF) that exceed 100 mG or 60 GHz are also at risk for cellular and genetic mutations. All the symptoms of EMF poisoning are the same as the symptoms for the presumptive Coronavirus.\nToxic EMF frequencies are emitted from cell towers, cell phones, WiFi, airplane engines, electric cars, hair dryers, computers, microwaves, especially 5G pulsating V or Virus frequencies starting at 60 GHz up to 100 GHz.\nEMF is one of the main causes for cellular and genetic mutations leading to sickness, disease and death.\nThere are many other acidic poisons that are causing corona cells, such as the chemical pesticide glyphosate or the many chemical poisons in vaccines.\nThe micrographs below are pictures of red and white blood cells biologically transforming and giving birth to cell membrane appendages (called baterio pHages or vesicles), appearing like a crown. This is the corona stage within the life cycle of a red blood cell or any body cell that is breaking down due to an environmental compromise in the biochemistry within (interstitial fluids) and without the cell (intracellular fluids). This is not the work of a non-living so-called presumptive Coronavirus but a change in the delicate pH balance of the internal fluid environment – especially the Interstitium organ that cntain the interstitial fluids that surround every cell in the human body and pass through every organ and organ system. In other words, the germ is nothing and the terrain is everything.\nThe genesis for health, energy and vitality and ALL sickness and disease begins in the sea of L.I.F.E. – the living interstitial fluid environment\nTo determine the health of the body it is important to understand that you need to test the interstitial fluids that make up 80 percent of the extracellular fluids. The blood only makes up only 20 percent of the extracellular fluids and will only give you 20 percent of your health picture.\nTo learn more about the genesis of YOUR health and vitality and how to prevent or reverse ALL sickness and disease go to: www.drrobertyoung.com\nRead the truth about viruses, vaccines and the viral theory:\nhttps://www.drrobertyoung.com/post/dismantling-the-viral-theory\nhttps://www.drrobertyoung.com/post/dismantling-the-viral-theory\nhttps://www.drrobertyoung.com/post/fear-mongering-or-facts\nhttps://www.drrobertyoung.com/post/fear-mongering-or-facts\nhttps://www.drrobertyoung.com/post/18-different-ways-to-reverse-the-symptoms-of-so-called-coronavirus-with-the-phour-salts\nhttps://www.drrobertyoung.com/post/18-different-ways-to-reverse-the-symptoms-of-so-called-coronavirus-with-the-phour-salts\nhttps://www.drrobertyoung.com/post/purified-alkaline-water-with-puriphy-for-ultimate-environmental-protection\nhttps://www.drrobertyoung.com/post/purified-alkaline-water-with-puriphy-for-ultimate-environmental-protection\nhttps://www.drrobertyoung.com/post/reduced-hydrogen-or-molecular-hydrogen\nhttps://www.drrobertyoung.com/post/reduced-hydrogen-or-molecular-hydrogen\nhttps://www.drrobertyoung.com/post/are-you-prepared-for-the-bio-hazardous-effects-from-5g-emf-radiation\nhttps://www.drrobertyoung.com/post/are-you-prepared-for-the-bio-hazardous-effects-from-5g-emf-radiation\nhttps://www.drrobertyoung.com/post/the-truth-about-viruses-including-the-coronavirus\nhttps://www.drrobertyoung.com/post/the-truth-about-viruses-including-the-coronavirus\nhttps://www.drrobertyoung.com/post/protect-yourself-from-environmental-acids-viruses-like-corona-flu-for-true-immunity\nhttps://www.drrobertyoung.com/post/protect-yourself-from-environmental-acids-viruses-like-corona-flu-for-true-immunity\nhttps://www.drrobertyoung.com/post/do-germs-like-the-coronavirus-cause-disease\nhttps://www.drrobertyoung.com/post/do-germs-like-the-coronavirus-cause-disease\nhttps://www.drrobertyoung.com/post/get-off-your-acid\nhttps://www.drrobertyoung.com/post/get-off-your-acid\nPS Always remember disease and sickness is born in us and from us. There are no infectious diseases just outfectious symptomologies caused by what we eat, what we drink, what we breathe, what we think, what we feel and what we believe.', '[-0.03320141136646271, -0.023832863196730614, 0.011533491313457489, 0.08499935269355774, 0.0020621565636247396, -0.031904008239507675, -0.000726275728084147, 0.13120530545711517, 0.09236343950033188, -0.011079390533268452, 0.003295603673905134, -0.06566286832094193, -0.01005167979747057, 0.0355837419629097, -0.007768034003674984, -0.04887998104095459, 0.01966155134141445, -0.08265460282564163, -0.02037973329424858, 0.061971403658390045, -0.023700980469584465, 0.008027386851608753, -0.07040718197822571, -0.05838271230459213, 0.0041330792009830475, 0.04856748506426811, -0.050794582813978195, -0.024390120059251785, -0.032172590494155884, -0.018237490206956863, 0.03289233520627022, 0.001436957623809576, 0.0026188837364315987, 0.058400727808475494, -0.0997975766658783, -0.006244254764169455, 0.013750936836004257, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1745, 'Purified Alkaline Water with PuripHy for Ultimate Environmental Protection', 'https://drrobertyoung.com/purified-alkaline-water-with-puriphy-for-ultimate-environmental-protection/', 'Improve the quality of your drinking water while protecting your internal environment from increased amounts of bacterio pHages or cellular fragments associated with the COVID 19 phantom virus.\nYou can always alkalize and improve the quality of your drinking water just by adding a few drops of PuripHy.  Adding on a daily basis Puriphy drops to your water will increase its pH up to 10 and will help also detox your body, neutralize environmental, metabolic, respiratory and dietart acids as well as increase the waters hydration capability. It also supports the stomach by reducing hydrochloric acid (HCL) that causes acid reflux, heart burn and decompensated acidosis of the interstitial fluids of the Interstitium organ.\nThis high concentrated formula is one of the most advanced in the market, being so powerful that it only requires 9 to 10 drops per liter instead of the 10 to 25 drops required by other brands. This makes this product particularly very interesting because it lasts longer and makes it more affordable.\nPuripHy a powerful antioxidant\nWith just a few drops, PuripHy acts as a powerful antioxidant, neutralizing algae, bacteria, bacterio pHages (so-called viruses like HIV, Polio, measles, Ebola, SARS, H1N1, Influenza, Zika, and COVID -19 or Corona) yeasts, molds, parasites, exotoxins, endotoxins and mycotoxins. Moreover, PuripHy is an oxygen catalyst that helps absorb more oxygen from the water you drink. This is achieved because PuripHy improves the quality of the water by decreasing hydrogen ions (H+) and increasing hydroxyl ions (OH-).\nPuripHy is a liquid combination of sodium bicarbonate, potassium bicarbonate and potassium hydroxide.\nPuripHy can be added to liquids to help reduce food acids in the stomach, small and large intestine and help eliminate bacteria, bacterio pHages, yeasts and molds from the water as well.\nPuripHy also helps buffer excessive stomach hydrochloric acid that can produce acid reflux or heartburn and help protect the alkaline environment of the alimentary canal from dietary acids , primarily in the small intestine and delicate intestinal villi.\nTo alkalize the water add 9 to 10 drops per liter of water, or 14 to 15 drops per liter and a half and drink throughout the day.\nDo not exceed the number of drops per liter as recommended. Although, there are no negative side effects it is thoroughly recommended not to exceed the number of drops indicated. Keep the bottle out of the reach of children and store in a cool and dry place. Children and animals can drink Puriphy alkaline water without any kind of counter indications.\nBenefits of Drinking Alkaline Water with PuripHy\nPuripHy can also be added to alkalize the water for cooking, making tea or coffee. PuripHy doesn´t change the taste of coffee or tea.\nTaking Puriphy on a daily basis will help the body detox itself from toxic acids as well as increase the waters absorption and protect the alkaline environment of the alimentary canal from acidid foods and drinks, especially in the small intestine and the delicate intestinal villi.\nAlkaline water is charged with negative ions, rich in electrons, therefore provides the body with the necessary electrolytes. People who consume this water on a regular basis report to have more energy, feel healthier and have a general sense of wellbeing.\nPuripHy drops benefits everyone especially people with lack of energy, fatigue, dry mouth, respiratory inflammation, catarrh, inflammation, acid reflux, GERD, indigestion, heart burn and especially the elderly people at risk for decompensated acidosis and increased levels of bacterio pHages or what is called Coronavirus or COVID 19.\nTo learn more about viruses, vaccines and the viral theory read, “Dismantling the Viral Theory.” Click here to read and share: https://www.drrobertyoung.com/post/dismantling-the-viral-theory', '[-0.03651958331465721, -0.05594751983880997, -0.03507835045456886, -0.023066766560077667, -0.03492630273103714, 0.06308096647262573, 0.04132857173681259, 0.036259233951568604, -0.05275324732065201, -0.08239572495222092, -0.031572215259075165, -0.00947295781224966, 0.042015478014945984, 0.023755135014653206, -0.05064564198255539, 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(1746, 'Reduced Hydrogen or Molecular Hydrogen?', 'https://drrobertyoung.com/reduced-hydrogen-or-molecular-hydrogen/', 'What is Reduced Hydrogen and Molecular Hydrogen?\nCan Reduced Hydrogen H- or OH- effectively reduce or eliminate the symptoms of systemic poisoning from 5G 60 GHz up to 100GHz pulsating frequencies or the pHantom viruses such as, Coronavirus, Influenza, H1N1, Ebola, Zika, SARS, and HIV?\nDistinguishing between these different forms of Hydrogen can be confusing to those of you who do not understand chemistry.\nThe Following is a brief clarification\nAtomic hydrogen is number 1 on the Periodic Table of Elements. It consists of single proton and is an oxidant or acid.\nHowever, an atom of hydrogen rarely exists on its own because its unpaired proton eagerly seeks to join up with an electron stealing life-force energy from the body.\nThe H+ hydrogen ion is the basis of the pH scale that runs from 0 to 14. This scale is measuring the proton or acid concentration of any liquid.\nThe Molecular Form of Hydrogen is More Common\np is a gas which forms when two hydrogen atoms H+ bond together and become a hydrogen molecule. p is also called molecular hydrogen. It consists of two protons and two electrons. Consequently it is the most common form of Hydrogen because it is stable with a neutral charge and therefore is NOT an electron donor or a proton acceptor and thus provides no life-force energy to the human or animal cell. Since it is a neutral molecule it is NOT an antioxidant and cannot bind or pickup protons as a scavenger of acidity.\nH– = Hydride or Reduced Hydrogen\nHydride or reduced hydrogen is a hydrogen atom which has an extra electron. This means that it is a negatively charged ion, or anion. That is why Hydride ion (H-) has the minus sign distinguishing it from a regular Hydrogen atom (H+).\nThe extra electron means that H- is not an oxidant or free radical but is an antioxidant or chelator of protons or acids. H- or reduced hydrogen is the spark of life and a strong chelator of metabolic, respiratory, dietary and/or environmental acids and thus protects the alkaline design of the body. In other words, this form of hydrogen gives life energy and protects the human body from sickness and disease.\nHydride (:– ) also binds to Oxygen (O+) to form chemical compounds which are reducing agents or what is referred as an anti-acid or anti-oxidant which means against acid.\nHydroxide (OH–) is also known as the hydroxyl ion. When water dissociates or comes apart into its component parts it forms OH– (hydroxide ions) and pO+ (hydronium ions).\nThis reaction is reversible. The hydroxide ion also reacts with the hydronium ion (pO+) to become two water molecules.\nThe Hydroxide ion (OH– ) is a base (alkaline). The Hydroxide ion is not a free radical but a strong anti-acid or anti-oxidant or proton acceptor.\nA water molecule (p0) plus a hydrogen ion (H+) becomes a hydronium ion (pO+). The H+ ion is a lone proton with a powerful charge. It does not exist on its own in an aqueous solution because it is immediately attracted to the unshared or paired electron in the oxygen atom of pO. The result is Hydronium (pO+). This process is reversible. Two water molecules can disassociate to form hydronium plus hydroxide.\nExperiments indicate that the proton (H+) is very promiscuous or damaging to DNA. It changes from one pO partner to another many times per second creating a new pO+ ion as it moves.\npH = The Potential of Hydrogen\npH stands for potential of Hydrogen and is actually a measurement of the concentration of hydrogen ions (H+) in a solution. Water breaks down (dissociates) into protons (H+) and hydroxides (OH–). This reaction is reversible.\npO ⇆ H+ and OH– 2pO ⇆ OH– and pO+\npH indicates whether water is proton saturated or acidic or an electron donor or energy donor or alkaline. More H+ = more protons or acids. Less H+ = more electrons or more alkalinity.\nBecause H+ immediately associates with pO to form pO+ (Hydronium), pH can also be said to be a measurement of the concentration of pO+ in a solution.\nThe pH scale is logarithmic. Increasing by 1 on the pH scale results in a 10 times decrease in the proton ion concentration and increasing by 3 on the pH scale results in a 1,000 times decrease in the proton ion concentration.\nFoods are Either Proton Donors and Electron Acceptors or Electron Donors and Proton Acceptors!\nThe foods and liquids you ingest (see pictures below) are either proton donors poisoning your body and making you sick or electron donors providing you with energy and base protection.\nSome of the most acidic, proton donating foods, drinks and supplements are :\n1) Eggs 2) Pork 3) Chicken 4) Beef 5) Turkey 6) Vinegar 7) HCL found in all drugs and supplements 8) Enzymes 9) Alcohol 10) Cheese 11) Ice Cream 12) Black tea 13) Coffee 15) Corn 16) Peanuts 17) All fermented foods like soy sauce 18) All the “ose” like fructose, sucrose, maltose, lactose, etc 19) Carbonated water or sodas 20) Chocolate\nSome of the most alkaline, electron donating foods, drinks and supplements are:\n1) Alkaline water at a pH of 9.5 with an electrical potential of -250 Mv. 2) Avocado 3) Wheat and barley grass/Sprouts 4) Celery 5) Cucumber 6) Kale 7) Poly and Super poly-unsaturated oils 8) Sodium and Potassium salts 9) Ocean and Inland salts 10) Sunshine 11) Peppers 12) Ginger 13) Turmeric 14) Beet tops 15) Dandelion greens 16) Spinach 17) Collard greens 18) Lemon 19) Tomato 20) Boccoli\nIt is important to understand that the human and animal body uses electrons for energy and produces chemical wastes that if not eliminated will cause genetic and cellular damage leading to ALL sickness and disease.\nTo learn more about the importance of drinking alkaline water and protecting the alkaline design of your body read: The pH Miracle, The pH Miracle revised and updated, The pH Miracle for Weight Loss, The pH Miracle for Diabetes, The pH Miracle for Cancer, The Cancer Solution, Sick and Tired, Back to the House of Health I and 2, just a few of Dr. Robert O Young’s many books which can be found at: www.phmiracleproducts.com\nTo purchase reduced hydrogen H- and the hydroxyl hydrogen OH- go to: https://www.phmiracleproducts.com/collections/ph-miracle/products/puriphy-ph-drops\nUse 10 drops of puripHy in each liter of alkaline water at a pH of 9.5 to 10.\nHow to Make Reduce Hydrogen Electron-Rich Alkaline Water – go to: Innerlight Blue Multi-Functionial Water Bottle https://www.phmiracleproducts.com/collections/water/products/filtering-alkalizing-ionizing-negative-hydrogen-photon-light-generating-and-portable-water-bottle\nThe Innerlight Blue Multi-Functional Water System – https://www.phmiracleproducts.com/collections/water/products/multi-functional-home-water-system', '[0.05375051870942116, 0.025794580578804016, 0.0038790300022810698, 0.03595595061779022, 0.047144822776317596, 0.07719642668962479, 0.020164016634225845, 0.06275872141122818, 0.019179563969373703, 0.017946286126971245, -0.015097745694220066, 0.019527895376086235, -0.012538881041109562, 0.022427914664149284, 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(1747, '21 Ways to Prevent or Reverse the Symptoms Associated with Coronavirus', 'https://drrobertyoung.com/21-ways-to-prevent-or-reverse-the-symptoms-associated-with-coronavirus/', 'pHour Salts is a cutting edge carbonaceous mineral salts formula with extraordinary antioxidant, anti-aging and energy booster properties. Your 100% natural instant energy with pHour Salts.\npHour Salts is a powerful combination of four mineral salts (sodium bicarbonate, potassium bicarbonate, calcium carbonate and magnesium chloride) whose purpose is to maintain the body’s alkaline design from the inside out with a powerful anti-aging and antioxidant effect.\nThese four mineral salts flow naturally throughout all our bodily fluids helping reduce metabolic acidity and acidity caused by acidic food choices and lifestyle, maintaining as well the natural alkaline design of the human body thus slowing down the aging process.\nThe pHour salts remineralizes your body with sodium, potassium, calcium and magnesium\nThe phour salt s increases your energy levels, improving muscle tone and vitality. pHour salts improves digestions.\nThe pHour salts enhances sports performance. pHour Salts helps preserve the natural alkaline design of the body.\nBy consuming pHour Salts , we obtain more protection against diseases, ailments, aches and pains, including health conditions due to the aging process.\nThe pHour Salts can not only improve our health and energy levels in general, but also can boost sports performance and endurance!\nNearly all debilitating conditions that cause low performance and/or premature aging is caused mainly by a word of four letters – ACID , which stands for;\nA =Acidic lifestyle, acidic foods and drinks.\nC = Crisis caused by a compromised acidic internal environment that causes inflammation.\nD = Desire to continue eating more acidic foods and making the wrong food choices repeating the cycle.\nIn the following list you’ll find 21 different ways to take pHour Salts.\n1. To alkalize tissues and preserve the natural alkaline design of the body and prevent ailments in general. Take a scoop of pHour Salts in a liter of alkaline clean water and drink three or four times per day.\n2. To prevent kidney problems. Kidneys are usually the first organs to be affected by acidity and bicarbonated mineral salts help to excrete acidic toxins from the tissues. According to Dr. Thomas P. Kennedy of the American Medical Association:\n3. To reduce the excess of bacteria and fungi derived from biological transformation. Bicarbonate mineral salts are very effective against excessive bacteria and fungi without having any side effects. Take a scoop of pHour Salts in a liter of alkaline water and drink three to four per a day.\n4. Store a jar with pHour Salts in the fridge to avoid bad smells.\n5. pHour Salts will reduce or eliminate bloating and flatulence caused by legumes , especially white beans and garbanzos.\n6 . Two scoops of pHour Salts added to hot water while cooking broccoli, cauliflower or any vegetable will maintain cooked vegetables crispy and will keep their electrical potential.\n7. Pet care: sprinkle pHour Salts on the animal fur and brush it to avoid bad smells, it serves as a protection between baths.\n8. Brush your teeth with a scoop of pHour Salts to avoid acidic plaque and keep your breath fresh.\n9. Make a paste with three parts of pHour Salts and a part of water to make an effective and easy skin scrub . Simply apply it to your skin with your hands or with a sponge during shower time and rub gently with circular movements and rinse afterwards.\n10. Fungi on your plants! pHour salts keep fungi, black spots and mildew away from your precious plants by mixing pHour Salts, horticultural oil and soap, and spray it to the effected leaves. Simply add a scoop of pHour Salts and a few drops of dishwasher soap to three and a half liters of water and spray it once a week and after raining.\n11. Drink a good glass of water with a scoop of pHour Salt s just before having an acidic meal to buffer the acids in the food. Take a scoop of pHour Salts in a glass of alkaline water.\n12. Drink a large glass of alkaline warm water with one or two scoops of pHour Salts with an empty stomach as soon as you wake up to activate and clean the alimentary canal.\n13. After a hangover take a good glass of alkaline water with two scoops of pHour Salts to help eliminate\nthe acid residues of alcohol and help you feel much better. Nonetheless it’s recommended to eliminate or reduce alcohol consumption in order to have good health and vitality.\n14. To avoid muscle pain or inflammation drink a liter or a half a liter of alkaline water with two scoops of pHour Salts .\n15. To improve acne make a facial mask with pHour Salt s and alkaline water and put it on. Leave it on for at least half an hour. Rinse with plenty of warm water.\n16. To relax after a hard day’s work, take a warm bath with 5 or 6 scoops of pHour Salts .\n17. To maintain the alkaline pH of the urine and saliva at 7.4 or above, drink a liter and a half of alkaline water with a scoop of pHour Salts 3 times per day.\n18. Enhances athletic performance with one scoop of pHour Salts before, while doing sport and after, to recover from the effort with abundant water.\n19. My sore throat or dry throat take 2 scoops of pHour Salts in a 4 ounce glass of alkaline water and swish around your mouth, gargle and then swallow.\n20. To alkalize the blood and interstitial fluids that surround every cell to maintain the alkaline pH at 7.365 drink at least 1 liter of alkaline water with 2 to 3 scoops of pHour Salts.\n21. To prevent cellular transformation or DNA mutation take 1 scoop of pHour Salts in 2 ounces of alkaline water and drink every morning and just before going to bed.\nTo order pHour Salts powder or capsules go to: https://www.phmiracleproducts.com/collections/ph-miracle/products/phour-salts', '[-0.050124239176511765, 0.031931135803461075, 0.054557375609874725, 0.034261226654052734, 0.058457739651203156, 0.08038263022899628, 0.07110735028982162, 0.030077314004302025, 0.007295810151845217, -0.016498420387506485, -0.03697018325328827, 0.02136896923184395, 0.0314977690577507, 0.012770981527864933, 0.041826702654361725, -0.0004962357925251126, -0.018234990537166595, 0.1269247829914093, -0.08049912005662918, -0.02019139938056469, 0.12296463549137115, -0.00955881830304861, -0.01811150647699833, 0.05457337573170662, -0.06488529592752457, 0.0725216418504715, 0.018182817846536636, -0.0202700924128294, 0.01328559685498476, -0.01942414417862892, -0.012035569176077843, -0.02577691152691841, 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(1748, 'ARE YOU PREPARED FOR THE BIO-HAZARDOUS EFFECTS FROM 5G EMF RADIATION?', 'https://drrobertyoung.com/are-you-prepared-for-the-bio-hazardous-effects-from-5g-emf-radiation/', 'A Revolutionary Way to Improve YOUR Well-Being, Energy, Performance & Quality of Life\nScientists have discovered that when all classical sources of matter and energy are removed, creating what is referred to as a vacuum, there is still energy present, even at absolute zero point energy. This discovery has redefined empty space with the definition of a quantum vacuum – a substantive quantized medium filled with harmonic zero-point energy oscillations. This sea of continuous energetic oscillations has now been identified by some physicists as the elemental source of all mass, form and structure.\nThe quantum vacuum must have coherent modes of oscillations in order to give rise to mass, form, and structure. Indeed, the geometry of these oscillation modes are now being discovered by scientists to have very fundamental functions at the base of reality and that this constant flux of quantum energy is intrinsically and integrally entangled. This universal network of the vacuum harmonic oscillations of the zero-point field can be considered as information exchange in innumerable quantum computational units, or Planck spherical oscillators, where each Planck sphere is one bit of information. It is this unified space memory network that in-forms and connects all things to produce coherence, order, and systems intelligence.\nARK® crystals are precision engineered to specifically interact with the zero-point dynamics of the vacuum to link with and harness the energy and information of this primary quantum field. Empirical investigations have demonstrated the high efficacy of this resonance-based technology: ARK® crystals have been shown to have significant effects on water structuring, (the human body is 70 percent water) increasing system coherence, and optimizing biology for healthy generation, regeneration, health, energy and vitality of your body.\nThe water molecule has a tetrahedral geometry, just like that of quartz (SiO4), and the fundamental geometry of spacetime — enabling a significant structural resonance between these quintessential domains. It is perhaps no coincidence that 90% of the Earth’s crust is silica (such as quartz), and 71% of the surface is water. The dynamic energetic interaction of these two substances comprising most of the surface is one reason Earth is such a hospitable place for life to thrive.ARK® crystal technology represents a distillation and refinement of this natural beneficial interrelationship of quartz and water. Extensive testing of ARK® crystals shows that there is a significant interaction that gives water a supercharged effect, resulting in up to 200% greater growth rate of plants, immune boosting resistance to disease, and improvements in numerous markers of health and wellness. ARK® crystal technology harnesses vacuum energy to bestow increased health and life-supporting qualities of water.\nARK® crystals are a revolutionary technology that greatly boosts the body’s natural ability to attune with the vitalistic and expansive zero-point field of the quantum vacuum. The quantum vacuum represents the revelatory understanding in modern physics that space is not empty; on the contrary, it is the one thing that connects all things.The zero-point field of space is a nexus of quantum entanglement, and when the body is able to attune with it, like a crystalline oscillator, it comes into harmonic resonance with this inexhaustible source of energy, coherence, and connectedness. This is demonstrated by the ARK® crystals in the numerous tests that have shown their effects in optimizing biological functions, allowing the cellular system to communicate more coherently, facilitating rejuvenation and optimization of function.\nA remarkable achievement has been realized in the field of crystal technology with the first-ever development of the Advanced Resonance Kinetics (ARK®) crystal.\nThe product is composed of a laboratory grown, high purity quartz crystal which is precisely cut along a specific axe of molecular lattices from optical quartz in accordance with a patented method to create a specific geometric solid representing a direct harmonic of the space time geometry.\nThe saddle assembly that protects the crystal from damage has been crafted from CP4 grade titanium and represents a marvel of engineering. Not only does it provide protection by floating the crystal inside a titanium structure with a system of silicon bumpers, a sophisticated system of magnets allows the saddle to be joined to other saddles to create precise tetrahedron based geometries or to be magnetically secured to accessories such as the titanium pendant which is included with your purchase. DIMENSIONS – The saddle is 23 mm wide at its base and 18.7 mm high from the base to the apex.\nThe CP4 grade titanium pendant has been engineered to precisely and magnetically secure the ARK® crystal saddle within its arms and includes an adjustable length titanium chain which enables the wearer to position the pendant at three different locations on their body from heart to throat, based upon preference or needs.\nDIMENSIONS – The pendant has a diameter of 38.1 mm.\nThe Release of 5G – A BioHazard\nWith the Worldwide release of 5G YOU need to think about how YOU can protect the alkaline design of your alkaline body fluids from this highly acidic and disturbing magnetic and electrical field of energy.\nScientists and engineers have been concerned with signal and noise since the early days of radio and telephone communications. Noise in electronic systems has come under intense scrutiny in recent times, especially since the amount of electronic information we process and transfer is enormous. Signal and noise are also important in biological systems. In communications within the body itself, in maintaining health and avoiding disease, signals are vital. If inappropriate signals are processed in the body, this can result in a sickness or disease. Further, we are attempting to understand life and death from a fundamental perspective, have formulated that ‘signals’ and their processing are compatible with life while noise and its proliferation constitutes death itself. Any organized system requires transmission and interpretation of specific signals. When signals breakdown, and when noise overtakes the signals, then chaos results and disorder prevails. If it is transitory, health could be restored. If it is permanent, then death might results. In fact, one might posit that life is a constant struggle to maintain a certain amount of signal in spite of ongoing noise. Thus, we see in physics and in biophysics – in the world around us and the one within us – that reduction and possible elimination of noise is an important task. We define a parameter called Signal-to-Noise ratio or simply S/N which should be larger than 1.\nIn other words, signal should always be larger than the noise. In most physical systems, we operate in a way to maintain this condition. If S/N is less than 1 (signal smaller than noise), we are running into trouble. Under these conditions, a physical system will become useless, and a psychophysical system will become sick. Thus, reducing noise and preserving the integrity of a signal are necessary in many areas of human endeavor.Let me review briefly the origin of noise and methods available for noise reduction in electronic systems.\nNoise is a fundamental property of all physical systems that operate at finite temperatures. Even the best electronic chips, manufactured under the most stringent conditions exhibit noise. This is due to the fact that in the atomic and molecular make up, ever so small imperfections make the electronic flow random, and hence the material becomes noisy. Now there is simple way, at least in theory, to reduce and ultimately eliminate noise. This is by reducing the temperature at which a device operates. As the temperature is reduced, the random motion of electrons in the device reduces; the noise contribution due to this effect also reduces. It is known that noise can be eliminated entirely when a device operates at absolute zero temperature. This temperature corresponds to -273 degrees Celsius (about -460 F).NASA has employed this principle to reduce noise and receive meaningful messages from probes that have gone past the solar system. Thus, a simple method to improve S/N in electronic and perhaps physiological systems is to reduce temperature at which they operate. However, this is not practical, nor is it always possible. All life as we know it comes to a stand still at very low temperatures. No activity could take place in physical systems as well, the entire environment would become still and silent. In this silence, even signals do not exist. Therefore, radical temperature reduction is not a practical method for reducing noise.\nOther electronic methods are available in technology to extract signals which have levels much smaller than noise. However, all these require the power of a supercomputer, complex algorithms and advanced signal processing techniques. If a simple, practical method could be implemented for noise reduction, it will benefit immensely both our technology and medical sciences. A special method of noise reduction using very minute subtle energy fields (SE) is presented in what follows.First, let us briefly understand what subtle energy fields (SE) so you can understand how ARK® manipulates these energies in reducing noise.\nWHAT ARE SUBTLE ENERGY FIELDS?\nPHYSICS OF SUBTLE ENERGY FIELDS – ZPE\nSubtle Energy fields might be a fundamental manifestation of energy that underlies classical energy systems. We need to invoke current theories in physics to postulate possible scenario for SE production. It is known that what we thought of as vacuum or empty space is not really so. Quantum theory predicts this vacuum is really a container of enormous amounts of energy. Particles seem to appear and disappear out of this vacuum. Such processes are presently called Zero Point Fluctuations (ZPF), providing an infinite energetic background for the physical world. The manifestation of elementary particles from this vacuum and their disappearance proceeds continuously and is postulated as the basis for the formation of the universe as we know it. At the level of ZPF, Zero Point Energy (ZPE) is converted into matter and matter falls back into this ocean of ZPE. If we can ‘mine’ even a small part of this vast energy, we can theoretically supply the energy requirement of the world for a fraction of the cost of conventional energy sources. We are NOW currently doing experiments to extract this “free” energy source.\nNow, one might ask, how is this ZPE connected with SE? It is likely that as particles are formed from vacuum (which as I said, is a concept emerging from quantum physics) there are associated radiations. As particles emerge and disappear, these radiations also appear and disappear. It is similar to when ripples are formed as stones are thrown into still water. As each stone disappears in water, it produces waves at the surface of water. Though there is no mathematical proof for production of SE through this method, it is likely such a mechanism exists in the vacuum state. Quantum mechanics postulates elementary particles do have specific energy states which have certain finger print radiation patterns. Hence the above model for subtle energy radiations is well within the possibilities of theories in modern physics. While the production and radiation of SE fields could possibly be within the realm of physics, the design and use of SE field devices most likely require novel engineering constructs. It is likely these SE fields can be focused and down-converted through special energy-information transduction techniques which couple the multidimensional SE fields to three dimensional force fields. It is likely, then, if SE fields are focused, they can be brought out from the Zero Point Energy itself. As SE fields emerge out of ZPE, they may be beyond physicality (and hence not possible to measure); however, after transduction, they seem to manifest as quasi-physical energies. Or they directly influence the behavior of classical field phenomena. After such a change in energy format, SE fields become ‘useful’ and take part in energy interactions with physical fields such as electromagnetic and acoustic.\nARK® crystals fall within the category of SE field generation and its interaction with the physical world, especially with electro-magnetic and bio-electromagnetic phenomena. It has been proposed that magnetic vector potentials are the means by which energy exchanges occur between subtle energy fields and the physical world of electro-magnetics. It is likely the energy generated through magnetic vector potentials from the fundamental ZPF is ‘pure’, and can influence fields and matter around it through resonance effects. Resonance occurs when two objects have frequencies of oscillations that are close to each other. When two such systems are in proximity, then they will resonate at the frequency dictated by the stronger of the two oscillations.\nFor example, when a string in a guitar is plucked, any string which is at a nearby resonance will start oscillating at the driven frequency. Similarly, the strong oscillations at the fundamental ZPE level will couple with other material oscillations and organize them to its proper frequency. Further, the ZPE generated field is considered coherent. In other words, a pure noise free field is radiated from the ARK® crystals SE transducer. This would serve to bring electromagnetic phenomena to a new coherent order with less fundamental noise within the vicinity of the ARK® crystals. Thus, resonance and coherence are two important aspects of SE fields. The physical field that emanates from the SE device is highly coherent and induces resonance in material objects as well as electromagnetic force fields around it. The property of coherence is important in many systems, including the psychophysical. For example, information is transmitted across junctions in the human nervous system because of coherence. Even at the gross level, activities such as speech, movement of your limbs and other functions are possible because of a coherent behavior of many subsystems. We can see the effects of loss of coherence in diseases such as Parkinson’s and spasticity.\nHOW CAN ARK® Crystals SUBTLE ENERGY WORK?(1)\nARK® crystals subtle energy may be the rarefied form of magnetic vectors, or one and the same phenomena.(4)\nOther properties of ARK® crystals subtle energy may exist that impact sub-atomic particle phenomena through quantum field interactions, and thus they would indirectly influence forces such as magnetic phenomena. If the magnetic vector is used as a medium or vehicle to store and transport and disseminate this energy, it would carry the new magnetic value to the electromagnetic phenomena in the environment, most likely through the mechanism of resonance. The same result would occur if the magnetic vectors were physical attributes of non-physical subtle energies, as if they were the flip side of the same coin. Because electromagnetic radiation is composed of both an electric component and a magnetic component, the electric component will be always be directly affected by magnetic shifts. This is based on the principles of magnetics, where magnetic fields influence charged particles in motion such as photons, the carriers of electromagnetic force. Thus, if a SE technology such as ARK® crystals can influence electromagnetic phenomena, it would be theoretically expected to influence a wide variety of phenomena spanning physical, chemical, biological, and psychophysical systems. At the basic level of physics and chemistry, the following would be expected to occur in a ARK® Crystal Subtle Energy field.\n* Electron flows become more efficient\n* Electromagnetic interactions become more efficient\n* Molecular bondings become more efficient!\nWHAT IS ADVANCED RESONANCE KINETICS OR ARK®\nIf you make the assumption that phenomena, especially electromagnetic, is composed of raw, relatively chaotic subtle energies, and that it would be useful to convert these energies from raw to more refined and ordered states, then you need to do two things.\nOne: you need to invent a technology that converts this raw energy into a more clarified, condensed and intensified form. How we did this is our proprietary trade secret. It is our honest opinion that we have succeeded, and we have been told by informed sources that we are the first engineering group to do so.\nTwo: you need to apply this technology to a variety of phenomena to see where and how well it works.\nEspecially electromagnetic phenomena. What we have found, using our current versions of this technology, is that each system, or each experimental target, appears to have its own resonant ratios of subtle energies. Therefore, we use the principles of resonant systems as our main model for converting raw, relatively chaotic subtle energy into refined subtle energy – and into proportions that match, and thereby influence, the target system. Resonance occurs when two objects have frequencies of oscillations that are close to each other. When two such systems are in proximity, then they resonate at the frequency dictated by the stronger of the two oscillations.\nWith advanced resonance kinetics, ARK®, you finally have a technology that can protect your body fluids from adsorbing and absorbing highly acidic EMF bio-hazardous waste that can alter the chemistry/pH of your extracellular and intracellular fluids.\nARK® works like a tuning fork to synchronize with your own healthy anatomical vibrational frequency to reinforce your resonance frequency through additive biofeedback, protecting the body fluids and cells from outside disturbing or bio-hazardous electro-magnetic fields, coming from 1G, 2G, 3G, 4G and 5G that are transmitted through computers, cell phones, Wifi, electrical hair dryers, TV’s, power lines, electric cars, airplanes, etc.\nThis technology not only protects your body cells from EMF but more important it protects the delicate alkaline pH balance of your body fluids – the key to healthy well-being, performance and extraordinary quality of life.\nFor a limited time only Special Pricing for the ARK® Crystals: $1,200.00\n1. https://phoreveryoung.wordpress.com/2018/07/01/what-is-our-greatest-health-risk/\n4. https://phoreveryoung.wordpress.com/2015/03/26/microwave-and-other-forms-of-electromagnetic-radiation-are-major-factors-in-many-modern-unexplained-disease-states/\n5. https://phoreveryoung.wordpress.com/2015/03/01/electromagnetic-radiation-pollution-from-wireless-sources/\n6. https://phoreveryoung.wordpress.com/2014/02/16/electropollution-and-the-decline-in-health-of-a-nation/\n7. https://phoreveryoung.wordpress.com/2012/01/29/cell-phone-hazards-the-end-of-an-era-part-2/\n8. https://phoreveryoung.wordpress.com/2010/10/18/fourteen-surprising-ways-you-are-being-over-exposed-to-electromagnetic-radiation/\n9. https://phoreveryoung.wordpress.com/2013/10/26/how-cell-phones-affect-a-childs-brain/\n10. https://phoreveryoung.wordpress.com/2014/03/24/the-elephant-in-the-room/', 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(1749, 'The Truth About Viruses, including the Coronavirus', 'https://drrobertyoung.com/the-truth-about-viruses-including-the-coronavirus/', 'One must challenge everything in the modern construct of immunology and what is said to be the immune system. The basis of modern immunology is founded on Louis Pasteur, the fraud, impostor, deceiver and self promoter. There is a serious problem to where every word and part of the anatomy must be questioned to find their use and function because of the fraud of Louis Pasteur.\nFor example, the word influenza means influence. Originally, influenza was said to come from the stars or heavens. The Avian Influenza is an influenza of a bird influence. More specifically, it is an influence of bird waste. The bird consumption industry in Southeast Asia is overcrowded to the point that the chickens are consuming their own waste, producing an over-acidification of the birds and workers that must work in the acidic air and waste.\nIt could be more accurately called Acidic Bird or Chicken Excrement Influenza that is only contagious to those consuming acidic birds, like chicken or breathing chemically altered air from chicken excrement. Because chickens do not have a urinary tract system, like humans and animals, they are more likely to absorb their own acidic urine into their tissues. I guess you could say that’s what makes chicken flesh or turkey flesh taste so juicy and why chicken or turkey flesh should never be consumed by humans!\nHere is a second example of Pasteurian scientific dogma. The word virus is originally Latin meaning poison, as in snake venom, (being too acidic). When a serious snake bite releases venom or acid into the skin and soft tissues, the small sweat vessels become so enlarged that red corpuscles can flow into the tiny seat glands, showing red skin patterns and allowing the venom or acids to escape through the skin. Acidity dissolves and enlarges blood vessels for the movement of acidic fluids or gases. Alkalinity constricts and normalizes the blood vessels.\nThe point being that viruses, including the coronavirus are molecular liquids or gases (venom) that can be created by chemical imbalances in humans, plants and animals (by malnutrition or toxic acidic food and/or drink consumption), also created in humans, plants and animal glands, sometimes used in defense (snake venom) or emergency (overactive adrenals), also can be crystallized in laboratories, rarely, if ever crystallized in vivo, and foolish to call viruses, like coronavirus contagious when viruses are nothing more than acidic liquids or gases from biological transformation or rotting matter.\nIn snake bites, lifestyle choices and diets — it is not the bite or food that kills it is the venom or acid from the bite or food that kills. Ultimately, it is in ones personal choice that gives life or takes life! Life and death is a consequence of choice!\nMy final example is in defining the truth about antibodies and antigens. Antibodies are chemical clusters or alkaline buffers to a typical acidic condition properly referred to as antigens or enzymes. So called antibodies are released from healthy organ cells, such as the liver, in response to buffer and neutralize the acidity or liquid acid antigen that was first introduced. It must be noted that the word, antibody and antigen, are a Pasteurian dogma construct. The mind set being that an antibody or now even antibiotics, are defending or responding to bodies, microbes or invisible bodies or what I call phantom viruses, like Corona, Zika, Avian, SARS, or even HIV — even though HIV is not a virus but an alkaline antibody to buffer acid or antigens. The chemical response is actually due to an introduction, vector or antigen of a chemical nature, typically acidic, not a body, microbe or bacteria or yeast.\nIf bacteria, yeast, fungus or mold are transferred into another individual it must be made in a balanced liquid medium to support that fragile microbe or insignificant entity in order to survive. The main point here is that bacteria, yeast, fungus or mold do not cause sickness and disease (including cancer) as theorized by Pasteur and suggested by Dr. Simoncini, an oncologist from Rome, Italy — sickness and disease (including cancer, Corona and HIV) is a result of excess acidity or antigens that have not been properly buffered by antibodies or bases such as sodium bicarbonate. These fragile microforms or microbes are the expression of cellular transformation from once healthy human, plant or animal cells due to an over acidic environment. Sickness and disease can only be caused by an over acidification (abundance of antigens) of the fluids of the body due to our own personal lifestyle and dietary choices.\nAs you contemplate the cause of the flu, cold or any so-called infection, may I suggest that each of us take personal responsibility for the consequences of our choices, rather than blame a phantom Coronavirus, Avian Influenza virus, cold virus, flu virus, cancer virus or some non-existent HIV virus. If you get sick, it is your own fault and not the cause of some phantom virus that you can blame to cover your own toxic lifestyle and dietary transgressions. Save your money and save your life by making alkalizing and energizing lifestyle and dietary choices. This is where true immunity is found — not in a vaccine or a drug which are all acidic and poisonous to the body but in living an alkaline lifestyle.\nI love the words of Hippocrates when he said, ‘Let your medicine be your food and your food be your medicine.\nIn closing, I quote Abraham Lincoln who said ‘ . . . but you can’t fool all the people, all of the time.’ In other words, do NOT be fooled by this non-existent coronavirus.\nIs it now time that we wake up from the fraud and deception of Louis Pasteur’s medical science and break the chains that can prevent us from incredible outstanding good health, energy and a long a prosperous life free from all sickness and disease? It is now time for us to be truly free in all ways — physically, emotionally and spiritually?\nI believe with all my heart that the answers to all questions can be found and realized in understanding and choosing truth, light and life over deception, darkness and death. For the truth can and will always set us free, in all ways!\nIn love, light and life, Dr. Robert O. Young www.drrobertyoung.com www.drrobertyoung.com/blog\nPS For more information on flu, viruses, and vaccines I refer you to my book, ‘Sick and Tired: and my published peer-reviewed scientific article called, ‘A Second Thought About Viruses, Vaccines and the HIV/AIDS Hypothesis.’ Go to: www.drrobertyoung.com for more information on many of my published scientific articles. www.drrobertyoung.com/blog', '[-0.011207710020244122, -0.02793549746274948, 0.0019379989244043827, -0.0034876649733632803, -0.003573310561478138, 0.020381731912493706, 0.10648948699235916, -0.014996455982327461, 0.11415988206863403, 0.0387137234210968, -0.043348994106054306, -0.02012999728322029, 0.001577812829054892, 0.06559909135103226, -0.05575897544622421, -0.019603202119469643, 0.02775273658335209, -0.04359204322099686, -0.0243269931524992, 0.005992548540234566, -0.015305954962968826, 0.03458067402243614, 0.04262065887451172, -0.012647113762795925, -0.07310076802968979, -0.0399203822016716, 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(1750, 'Dumbing Down the World’s Population', 'https://drrobertyoung.com/dumbing-down-the-worlds-population/', 'FEAR, FAITH & FACTS on the CORONA VIRUS!\nF.E.A.R. – “False Evidence Appearing Real”\nF.E.A.R. – “False Evidence Appearing Real”\nF.A.I.T.H. – “First Attribute in Thinking Healthy”\nF.A.I.T.H. – “First Attribute in Thinking Healthy”\nF.A.C.T.S., “Finally Accurate Correct Truthful Statistics”\nF.A.C.T.S., “Finally Accurate Correct Truthful Statistics”\nClick here: https://www.drrobertyoung.com/post/fear-mongering-or-facts?fbclid=IwAR0sjqcw5yI3QEMWZENGXS3q2CPbkndy76BWhd_qvma0btCcnc3nJC1rWYg\nClick here: https://www.drrobertyoung.com/post/fear-mongering-or-facts?fbclid=IwAR0sjqcw5yI3QEMWZENGXS3q2CPbkndy76BWhd_qvma0btCcnc3nJC1rWYg', '[0.04192328825592995, 0.05487072095274925, -0.025385545566678047, 0.11475016921758652, 0.11908722668886185, 0.08659046143293381, 0.03909545764327049, 0.04014556482434273, 0.08496472984552383, 0.02425125613808632, 0.04968579486012459, 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(1751, 'International Women’s Day', 'https://drrobertyoung.com/international-womens-day/', 'PH Miracle Women’s 👱‍♀️ Support 20% SALE 🌷🌹💐🌺🌼 pH Miracle Women’s Support 90 capsules\nThis original formulation by Dr. Young is perfect for helping to maintain healthy female reproductive function. Try Some pH Miracle Women’s Support Today!\nhttps://phmiracleproducts.com/collections/sale/products/womens-support', '[-0.04539646953344345, -0.007541104685515165, 0.02642972022294998, 0.021417967975139618, 0.013265768997371197, 0.02738809958100319, -0.00688896281644702, 0.09242898225784302, -0.03859736770391464, -0.059912681579589844, 0.06183202192187309, 0.003383762203156948, -0.017161790281534195, 0.03406640142202377, -0.0003731233300641179, 0.020691724494099617, 0.02864459529519081, 0.039694126695394516, -0.031911324709653854, -0.00997236929833889, -0.013578353449702263, -0.01400939840823412, 0.033899255096912384, 0.07100240886211395, -0.03588472679257393, 0.0011290182592347264, -0.028378941118717194, -0.03140558674931526, 0.033878590911626816, -0.06857413798570633, 0.0346902571618557, 0.07891543209552765, 0.0314553901553154, -0.10218925774097443, -0.05912487208843231, -0.0010372184915468097, -0.06959801912307739, -0.026290591806173325, 0.028039930388331413, 0.056668758392333984, 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(1752, 'FEAR, FAITH & FACTS on the CORONA VIRUS!', 'https://drrobertyoung.com/fear-faith-facts-on-the-corona-virus/', 'F.E.A.R. – “False Evidence Appearing Real”, or F.A.I.T.H. – “First Attribute in Thinking Healthy”, or F.A.C.T.S., “Finally Accurate Correct Truthful Statistics” – www.drrobertyoung.com – read it and share it!\nOver the past week, our amygdala’s (the fear centers of our brain) have been in overdrive.\nViral Spreading or FEAR Spreading?\nAs Coronavirus (or in reality anxiety) fear and not the so-called virus is spreading, I’m concerned by the level of pandemic fear-mongering circulating through our news and social media. The goal of my blog ( www.drrobertyoung.com ) is to give you a thoughtful and scientific alternative to understanding the phantom coronavirus and fear (which stands for – “False Evidence Appearing Real”)… to contextualize what you are hearing…\nWhile this is no apples-to-apples comparison, how we react to death is primal. And when we hear about the so-called Coronavirus-induced deaths, we go on red alert. But allow me to contextualize the numbers for you.(Disclaimer: The below compared populations are different (China vs. World), and infectious disease scientists do not maintain a consistent daily average. But the point still stands…)\nOn one of the worst days for the phantom Coronavirus in China , (February 10, 2020), 108 people died.from flu like symptoms associated with antibiotics, vaccines and 5G EMG (Cellular membrane piercing and DNA mutating pulsating EMF waves) poisoning.\n136,354 people die of systemic Sepsis or antibiotic/vaccine and now 5G pulsating EMF poisoning;\n49,041 people die of cardiovascular diseases ;\n26,283 people die of cancer; and\n4,383 people die of diabetes .\nMeanwhile, suicide takes on average 2,191 lives….\nMosquitoes take the lives of over 2,740 people, and…\nHUMANS kill an average of 1,287 fellow people, every single day!\nIn response, my blog covers five key takeaways concerning ALL the fake news surrounding the so-called coronavirus theory and the DNA mutating effects of 5G EMF:\n(1) The hard numbers to help you decide: Should I travel? Do I overstock my pantry and purchase all the toilet paper in the store? Should I stop using my cell phone? And finally, is the world coming to an end? Let’s look at the data on how Coronavirus compares to typical influenza (the “flu”). ( SPOILER ALERT: we’re seeing over 1000X more deaths from the regular flu, as of early March. There are very good reasons for this increase which is associated with 5G pulsating EMF poisoning)\n(2) A brilliant blog on the realities of the so-called Coronavirus and dismantling the entire viral theory! Read it. Share it. https://www.drrobertyoung.com/blog\n(3) Be aware that the symptoms of 5G pulsating electro-magnetic field (EMF) poisoning are listed below and should NOT be confused with a so-called phantom virus infection called Coronavirus, which represents many so-called viruses, including COVID-19. The infection is NOT viral (the viral theory is a smoke screen to coverup the true cause of your sickness or disease) it is a targeted electro/magnetic pulsating frequency called 5G. The frequencies that 5G uses is 75-100GHz, and will interact with the geometrical structure of your skin, sweat ducts and the interstitial fluids of the Interstitium that surround every cell in the human body, acting upon them like a transmission reaching an antenna, and therefore fundamentally affecting your health and your mood making you sick, tired and depressed!\n(4) There is only one sickness, one disease and one treatment. The one sickness and one disease is the over-acidification of the blood and then interstitial fluids of the Interstitium due to an inverted way of living, eating, breathing, thinking, feeling and believing. The one treatment is to restore the alkaline design of the body fluids through an alkaline lifestyle and diet as outlined in The pH Miracle revised and updated book. ( http://phmiracleproducts.com?aff=21 )\n(5) Finally, One Last Word About the Amygdala & Fear!\n“If 20 people are diagnosed with a serious sickness or disease, 19 will die from the fear of their condition and 1 from the actual sickness or disease.”\nA recent study in Molecular Psychiatry provides new evidence that chronic stress generates structural remodeling of the brain amygdala, and particularly the shrinkage of medial amygdala neurons in mice.\nChronic stress has been linked to cognitive impairment , but it is also known that stress modifies the neuronal architecture in several brain cognitive areas.\nChronic stress modifies structurally our brain cells architecture, as part of an adaptive strategy, but failed resilience has been linked to the onset and recurrence of major depression . Such structural plasticity and neuronal remodeling are well-known to occur in areas involved with memory and cognition, such as the hippocampus area and the prefrontal cortex.\nHowever, only recently, the amygdala has been linked to this process, when neurons in the basolateral amygdala were shown to exhibit enhanced dendritic arborisation in response to chronic immobilization stress (CIS).\nNow, in the Molecular Psychiatry study, T Lau and colleagues, from the Laboratory of Neuroendocrinology of the Rockefeller University, NY, USA, showed that chronically stressed mice exhibit structural modifications in neurons of the amygdala that can be partially prevented by treating the animals with the novel antidepressant candidate pH Miracle acetyl-L-carnitine (LAC).\nThey found that in the basolateral amygdala (mainly involved with external information processing) stress was associated with an increase in dendritic length and number of intersections in pyramidal neurons (a sign of plasticity and adaptation).\nIn apparent contrast, the neuronal branches of the medial amygdala (mainly involved with the expression of emotions) appeared to shrink after 21 days of CRS. 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Behav Neurosci 2004; 118 : 324–332.\nYoung,RO, Young, SR, The pH Miracle Revised and Updated, Hachett Books, 2010.\nYoung,RO, Young, SR, The pH Miracle Revised and Updated, Hachett Books, 2010.', '[0.03322792798280716, -0.052695054560899734, -0.059485338628292084, 0.08689725399017334, 0.13729465007781982, 0.04540553689002991, 0.05318177491426468, 0.10309556871652603, 0.12980683147907257, -0.015879523009061813, -0.04446814954280853, 0.002795998938381672, 0.07094909250736237, 0.0005618366994895041, 0.011269471608102322, -0.01565597951412201, -0.031884558498859406, -0.021523192524909973, -0.09086832404136658, 0.11881337314844131, -0.04089543968439102, 0.03538300842046738, 0.028871580958366394, 0.008567962795495987, -0.021620649844408035, 0.004251191858202219, -0.05778180807828903, -0.08097481727600098, -0.03497739136219025, 0.0670861229300499, 0.042275480926036835, 0.016052082180976868, -0.0054992493242025375, -0.005281451623886824, 0.009218033403158188, -0.008262109942734241, 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(1753, 'Happy Birthday Dr. Young', 'https://drrobertyoung.com/happy-birthday-dr-young/', 'Today we celebrate Dr. Robert Young’s Birthday. ❣️🥦🥑🥬🥒🍋🥑🥗❣️\nPlease share your thought, your wishes and learning experiences with Dr. Young and let him know how much we appreciate his care and love for all of us.\nHappy Birthday, Dr. Young! You’ve always been a blessing and inspiration to everyone around you! We Love you!\nHappy Birthday to the Man who changed so many lives for better! 🌼🎂🎈🎉', '[0.006807637866586447, 0.1105014979839325, 0.05784299597144127, -0.044312212616205215, 0.020682264119386673, 0.0076216114684939384, 0.018672848120331764, -0.02806832268834114, -0.027907507494091988, 0.04803239554166794, 0.02658022940158844, 0.02803407795727253, -0.008156378753483295, 0.03261922672390938, -0.03901604190468788, 0.02944117970764637, -0.0728437602519989, 0.0030194795690476894, -0.06150735914707184, 0.04026743397116661, -0.15166188776493073, 0.03522153198719025, 0.026047511026263237, 0.05182202532887459, -0.02814551442861557, 0.06304057687520981, 0.0035990169271826744, -0.06664546579122543, 0.0062789274379611015, 0.022910533472895622, 0.1135602667927742, 0.02274736948311329, 0.004914545454084873, -0.09969174861907959, -0.023165199905633926, -0.08449716120958328, -0.037139952182769775, 0.03768039122223854, -0.037026360630989075, 0.03769177570939064, -0.05295993387699127, 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(1754, 'THE PH MIRACLE OF VITAMIN D3', 'https://drrobertyoung.com/the-ph-miracle-of-vitamin-d3/', 'Many years ago a clinical observation published in April 2000 in the Archives of Internal Medicine caught my attention. Dr. Anu Prabhala and his colleagues reported on the treatment of five patients confined to wheelchairs with severe weakness and fatigue. Blood tests revealed that all suffered from severe vitamin D deficiency. The patients received 50,000 IU vitamin D per week and all became mobile within six weeks. [1]\nDr. Price determined that it was the presence of plentiful amounts of fat-soluble vitamins A and D in the diet, along with calcium, phosphorus and other minerals, that conferred such high immunity to tooth decay and resistance to disease in nonindustrialized population groups.\nPick up any popular book on vitamins and you will read that ten minutes of daily exposure of the arms and legs to sunlight will supply us with all the vitamin D that we need. Humans do indeed manufacture vitamin D from cholesterol by the action of sunlight on the skin but it is actually very difficult to obtain even a minimal amount of vitamin D with a brief foray into the sunlight. [4][5]\nUltraviolet (UV) light is divided into 3 bands or wavelength ranges, which are referred to as UV-C, UV-B and UV-A. [6] UV-C is the most energetic and shortest of the UV bands. It will burn human skin rapidly in extremely small doses. Fortunately, it is completely absorbed by the ozone layer. However, UV-C is present in some lights. For this reason, fluorescent and halogen and other specialty lights may contribute to skin cancer.UV-A, known as the “tanning ray,” is primarily responsible for darkening the pigment in our skin. Most tanning bulbs have a high UV-A output, with a small percentage of UV-B. UV-A is less energetic than UV-B, so exposure to UV-A will not result in a burn, unless the skin is photosensitive or excessive doses are used. UV-A penetrates more deeply into the skin than UV-B, due to its longer wavelength. Until recently, UV-A was not blocked by sunscreens. It is now considered to be a major contributor to the high incidence of non-melanoma skin cancers. [7]\nSeventy-eight percent of UV-A penetrates glass so windows do not offer protection.The ultraviolet wavelength that stimulates our bodies to produce vitamin D is UV-B. It is sometimes called the “burning ray” because it is the primary cause of sunburn (erythema).However, UV-B initiates beneficial responses, stimulating the production of vitamin D that the body uses in many important processes. Although UV-B causes sunburn, it also causes special skin cells called melanocytes to produce melanin, which is protective. UV-B also stimulates the production of Melanocyte.Vitamin D3, an important vitamin in weight loss and energy production. [8]\nThe reason it is difficult to get adequate vitamin D from sunlight is that while UV-A is present throughout the day, the amount of UV-B present has to do with the angle of the sun’s rays. Thus, UV-B is present only during midday hours at higher latitudes, and only with significant intensity in temperate or tropical latitudes. Only 5 percent of the UV-B light range goes through glass and it does not penetrate clouds, smog or fog.\nIt takes about 24 hours for UV-B-stimulated vitamin D to show up as maximum levels of vitamin D in the blood. Cholesterol-containing body oils are critical to this absorption process. [10]\nBecause the body needs 30-60 minutes to absorb these vitamin-D-containing oils, it is best to delay showering or bathing for one hour after exposure. The skin oils in which vitamin D is produced can also be removed by chlorine in swimming pools.The current suggested exposure of hands, face and arms for 10-20 minutes, three times a week, provides only 200-400 IU of vitamin D each time or an average of 100-200 IU per day during the summer months. In order to achieve optimal levels of vitamin D, 85 percent of body surface needs exposure to prime midday sun. (About 100-200 IU of vitamin D is produced for each 5 percent of body surface exposed, although we actually want and need a minimum of 4,000iu.) Light skinned people need 10-20 minutes of exposure while dark skinned people need 90-120 minutes. [11]\nLatitude and altitude determine the intensity of UV light. UV-B is stronger at higher altitudes. Latitudes higher than 30° (both north and south) have insufficient UV-B sunlight two to six months of the year, even at midday.[12] Latitudes higher than 40° have insufficient sunlight to achieve optimum levels of D during six to eight months of the year. In much of the US, which is between 30° and 45° latitude, six months or more during each year have insufficient UV-B sunlight to produce optimal D levels. In far northern or southern locations, latitudes 45° and higher, even summer sun is too weak to provide optimum levels of vitamin D. [13][15] A simple UV-B meter is available to determine UV-B levels where you live.\nVitamin D From Toxic Acidic Food that May Cause Sickness and/or Disease\nFor food sources to provide us with D the source must be sunlight exposed. With exposure to UV-B sunlight, vitamin D is produced from fat in the fur, feathers, and skin of animals, birds and reptiles. Carnivores get additional D from the tissues and organs of their prey. Lichen contains vitamin D and may provide a source of vitamin D in the UV-B sunlight-poor northern latitudes. [16]\nVitamin D content will vary in the organs and tissues of animals, pigs, cows, and sheep, depending on the amount of time spent in UV-B containing sunlight and/or how much D is given as a supplement. Poultry and eggs contain varying amounts of vitamin D obtained from insects, fishmeal, and sunlight containing UV-B or supplements. Fish, unlike mammals, birds and reptiles, do not respond to sunlight and rely on vitamin D found in phytoplankton and other fish.\nSalmon must feed on phytoplankton and fish in order to obtain and store significant vitamin D in their fat, flesh, skin, and organs. Thus, modern farm-raised salmon, unless artificially supplemented, may be a poor source of this essential nutrient.Modern diets usually do not provide adequate amounts of vitamin D; [17] partly because of the trend to low fat foods and partly because we no longer eat vitamin-D-rich foods like naturally reared poultry and fatty fish such as kippers, and herring.Often we are advised to consume the egg white while the D is in the yolk or we eat the flesh of the fish avoiding the D containing skin, organs and fat.\nSun avoidance combined with reduction in food sources contribute to escalating D deficiencies. Vegetarian and vegan diets are exceptionally poor or completely lacking in vitamin D predisposing to an absolute need for UV-B sunlight. Using food as one’s primary source of D is difficult to impossible.\nThe pH Miracle of Vitamin D3 Leads to pH Miracles\nSunlight and vitamin D are critical to all life forms. Standard textbooks state that the principal function of vitamin D is to promote calcium absorption in the gut and calcium transfer across cell membranes, thus contributing to strong bones and a calm, contented nervous system. It is also well recognized that vitamin D aids in the absorption of magnesium, iron and zinc, as well as calcium.\nAnd finally, Vitamin D helps to reduce dietary, respiratory, environmental and metabolic acidic waste.Actually, vitamin D does not in itself promote healthy bones. Vitamin D controls the levels of calcium in the blood. If there is not enough calcium in the diet, then it will be drawn from the bones to help to maintain the alkalinity of the blood plasma and the interstitial fluids of the Interstitium.\nVitamin D deficiency decreases biosynthesis and causes the pancreas to release of insulin as a buffer of excess acidity, including sugar and lactic acids. [21]\nGlucose intolerance has been inversely associated with the concentration of vitamin D in the blood. Thus, vitamin D may protect against both Type I and Type II diabetes. [22]\nThe risk of senile cataract is reduced in persons with optimal levels of D and carotenoids. [23]\nPCOS (Polycystic Ovarian Syndrome) has been corrected by supplementation of D and calcium. [24]\nVitamin D plays a role in regulation of both the “infectious” immune system and the “inflammatory” immune system. [25]\nLow vitamin D is associated with several autoimmune diseases including multiple sclerosis, Sjogren’s Syndrome, rheumatoid arthritis, thyroiditis and Crohn’s disease. [26][27]\nOsteoporosis is strongly associated with low vitamin D. Postmenopausal women with osteoporosis respond favorably (and rapidly) to higher levels of D plus calcium and magnesium. [28]\nD deficiency has been mistaken for fibromyalgia, chronic fatigue or peripheral neuropathy. [1][28-30]\nInfertility is associated with low vitamin D3. [1]\nVitamin D supports the male and female reproductive system and normal levels of estrogen in men and women. [32]\nPMS has been completely reversed by addition of calcium, magnesium and vitamin D. [33]\nMenstrual migraine is associated with low levels of vitamin D and calcium. [81]\nBreast, prostate, skin and colon cancer have a strong association with low levels of D and lack of sunlight. [34-38]\nActivated vitamin D in the adrenal gland regulates tyrosine hydroxylase, the rate limiting enzyme necessary for the production of dopamine, epinephrine and norepinephrine. Low D may contribute to chronic fatigue and depression. [39]\nSeasonal Affective Disorder has been treated successfully with vitamin D. In a recent study covering 30 days of treatment comparing vitamin D supplementation with two-hour daily use of light boxes, depression completely resolved in the D group but not in the light box group. [40]\nHigh stress may increase the need for vitamin D or UV-B sunlight and calcium. [41]\nPeople with Parkinson’s and Alzheimer’s have been found to have lower levels of vitamin D. [42][43]\nLow levels of D, and perhaps calcium, in a pregnant mother and later in the child may be the contributing cause of “crooked teeth” and myopia. When these conditions are found in succeeding generations it means the genetics require higher levels of one or both nutrients to optimize health. [44-47]\nBehavior and learning disorders respond well to D and/or calcium combined with an adequate alkaline diet and trace minerals. [48][49]\nThus, high dietary levels of calcium, when D is insufficient, may contribute to calcification of the arteries, joints, kidney and perhaps even the brain. [52-54]\nWe have also postulated that vitamin D deficiency leads to the deposition of calcium in the arteries and hence atherosclerosis, noting that northern countries have higher levels of cardiovascular disease and that more heart attacks occur in winter months. [55-56]\nAdministration of dietary vitamin D or UV-B treatment has been shown to lower blood pressure, restore insulin sensitivity and lower cholesterol. [58-60]\nDid you ever wonder why some people can eat all they want and not get fat, while others are constantly battling extra pounds? The answer may have to do with vitamin D and calcium status. Sunlight, UV-B, and vitamin D normalize food intake and normalize the acid sugar in the blood. Weight normalization is associated with higher levels of vitamin D and adequate calcium. [61]\nObesity is associated with vitamin-D deficiency. [62-64] In fact, obese persons have impaired production of UV-B-stimulated D and impaired absorption of food source and supplemental D. [65]\nWhen the diet lacks calcium, whether from D or calcium deficiency, there is an increase in fatty acid synthase, an enzyme that converts calories into fat. Higher levels of calcium with adequate vitamin D inhibit fatty acid synthase while diets low in calcium increase fatty acid synthase by as much as five-fold.In one study, genetically obese rats lost 60 percent of their body fat in six weeks on a diet that had moderate calorie reduction but was high in calcium. All rats supplemented with calcium showed increased body temperature indicating a shift from calorie storage to calorie burning (thermogenesis). [61]\nThe assimilation and utilization of vitamin D is influenced by the kinds of fats we consume. Increasing levels of both polyunsaturated and monounsaturated fatty acids in the diet decrease the binding of vitamin D to D-binding proteins.Saturated fats, the kind found in butter, tallow and coconut oil, do not have this effect. Nor do the omega-3 fats. [66]\nD-binding proteins are key to local and peripheral actions of vitamin D\nThis is an important consideration as Americans have dramatically increased their intake of polyunsaturated oils (from commercial vegetable oils) and monounsaturated oils (from olive oil and canola oil) and decreased their intake of saturated fats over the past 100 years.In traditional diets, saturated fats supplied varying amounts of vitamin D. Thus, both reduction of saturated fats and increase of polyunsaturated and monounsaturated fats may contribute to the current widespread D deficiency.\nTrans fatty acids, found in margarine and shortenings used in most commercial baked goods, should always be avoided. There is evidence that these fats can interfere with the alkaline buffering systems the body uses to convert vitamin D in the liver. [80]\nIn my clinical practice, I test for vitamin-D status in all the extra-cellular fluids first. If D is needed, I try to combine sunlight exposure with vitamin D and Vitamin D3 supplementation.\nSingle, infrequent, intense, skin exposure to Ultra-Blue Light (www.innerlightblue.com) for only 20 minutes will not cause sunburn and will not suppresses the immune system. In addition, cold-laser ultra-blue light for 20 minutes a day will normalize immune function, enhance NK-cell and T-cell production, reduce abnormal inflammatory responses typical of autoimmune disorders, and reduce occurrences of infectious disease. [26] [67][68-71]\nThus it is important to sunbathe frequently for short periods of time, when UV-B is present, rather than spend long hours in the sun at infrequent intervals. Adequate UV-B exposure or Innerlight Ultra-Blue Light will provide needed Vitamin D for the body and can be achieved in less time than it takes to cause any redness in the skin with direct sunlight. It is never necessary to burn or tan to obtain sufficient vitamin D.\nIf sunlight is not available in your area because of latitude or season, Ultra Blue Light made by Innerlight Blue (www.innerlightblue.com) can be used to provide a natural balance of Ultra Blue and Ultra Violet Light. Used according to instructions, these cold laser lights provide a safe equivalent of sunlight and will not cause burning or even heavy tanning. Tanning beds, on the other hand, are not acceptable as a means of getting your daily dose of vitamin D because they provide high levels of UV-A and very little UV-B.\nIf you have symptoms of vitamin-D insufficiency or are unable to spend time in the sun, due to season or lifestyle or prior skin cancer, consider adding a supplement of 50,000 IU daily of Vitamin pH Miracle D3 or use the Innerlight Blue Light for 20 minutes daily. [ https://www.phmiracleproducts.com/collections/innerlight-blue .com]\n[Kourtney Kardashian recently treated her followers to a selfie wearing a Innerlight Blue Mask as she underwent blue light therapy.]\nHigher levels may be needed but should be recommended and monitored by your health care practitioner after testing serum 25(OH)D.\nSupplementation of Vitamin D3 is safe as long as you diet is alkalizing and contains adequate alkalizing minerals such a sodium, calcium, magnesium and potassium that you can supplement by taking the pH Miracle pHour Salts powder or capsules. [ https://www.phmiracleproducts.com/collections/ph-miracle/products/phour-salts ]\nHigher amounts of calcium are important for anyone diagnosed with bone loss. Total daily calcium as a supplement may range from 1,500 mg to 2,000 mg depending on current bone status and your body size. Make the effort to split up your daily dose. Do not take all your calcium and magnesium once a day. A higher percentage of the calcium dose is absorbed if delivered in smaller, more frequent amounts. [82]\nClients on vitamin-D3 therapy report a wide range of beneficial results including increased energy and strength, resolution of hormonal problems, weight loss, an end to sugar cravings, blood sugar normalization and improvement of nervous system disorders.\nA paradoxical transient and non-complicating hyper-calciuria (more calcium in the urine) may occur when the program is first initiated. This resolves quickly when adequate calcium and other minerals are consumed. Two other temporary side effects may occur during the first several months of treatment. One is daytime sleepiness after calcium is taken. This usually resolves itself after about one week. The other condition is the reappearance of pain and discomfort at the site of old injuries, a sign of injury remodeling or proper healing, which may take some time to clear up.\nDoses used in clinical studies range from as little as 400 IU daily to 10,000-500,000 IU, given either as a single onetime dose or daily, weekly or monthly. Such large doses are given either as a prophylactic or because compliance is considered a problem. There seems to be some evidence that vitamin D works better, without toxicity, when given in lower, more physiologic doses of 2,000-4,000 IU daily rather than as 100,000 IU once a month. However, a single monthly dose of 100,000 IU did replete low levels of vitamin D in adolescents during winter.[77]\nMany consider D3 the preferred vitamin, having more biologic activity. Vitamin D3 as found in food or in human skin always comes with various metabolites or isomers that may have biological benefit.\nWhen humans take in vitamin D from food or sunlight, it is converted first in the liver to the form 25(OH)D and then in the kidney to 1,25(OH)D. These active forms of vitamin D are available by prescription and are given to patients with liver or kidney failure or those with an hereditary metabolic defect in vitamin-D conversion.\nBlood Testing: Currently there are two tests available for physicians to assess vitamin-D status. One is for the somewhat biologically active precursor 25(OH)D and another for 1,25(OH)D, the most active form, which is converted in the kidney and other organs. The latter is often normal in the blood even when the precursor 25(OH)D is low or deficient. The precursor is a better marker of vitamin-D status (or reserves) than the most active 1,25(OH)D form. It is the optimum level of 25(OH)D that is most strongly associated with general good health. (The test values given in this article are for 25(OH)D.)\nRecent headlines is now touting vitamin D3 as the new wonder supplement, with claims ranging from its ability to reduce cancer risk to its link to cognitive function in older men. While studies show connections exist, experts debate the amount of vitamin D necessary for optimal health..\n“Low vitamin D status is linked to a number of different conditions,” said James C. Fleet, Ph.D. professor in the department of foods and nutrition at Purdue University. “These include certain cancers, muscle weakness and types I and II diabetes—possibly even schizophrenia and multiple sclerosis.\n”Studies also show a decrease in colon cancer with an increase in vitamin D status, and it seems protective against other acidic cancerous risks as well. “One theory is that vitamin D may indirectly inhibit pro-cancer pathways,” said Fleet. “The question is finding the protective level, which remains under some debate.\n”Although it remains controversial, 30 nanograms/milliliter (ng/mL) of vitamin D is associated with fewer fractures and falls, according to Karen Hansen, assistant professor of medicine within the rheumatology section at the University of Wisconsin.\n“Vitamin D deficiency causes osteoporosis by triggering decreased calcium absorption, secondary hyperparathyroidism, increased bone resorption and decreased bone mineral density.\n” Study variables and inconsistencies make further studies necessary. Currently, 700 to 800 International Units (IU) of vitamin D a day seems most effective.\nAccording to Dr. Robert O. Young, “recommendations for an “adequate intake” of vitamin D3 should be at 20,000 IU’s per day for maintenance and 100,000 IU’s per day in any acute or chronic condition, including diabetes, MS, heart dis-ease and cancerous conditions.”\n* UV-B Meter: Sunsor, Inc. (800) 492-9815 Sunsor* pH Testing Papers: http://www.phoreveryoung.com * Vitamin D3: (760) 751-8321 http://www.phoreveryoung.com * Order Blue Light: Innerlight Blue: (760) 484-1075 http://www.innerlightblue.com * Order pH Miracle D3: phoreveryoung: (760) 751-8321 http://www.phoreveryoung.com * Order pH Miracle D3: pH Miracle Store: http://www.phmiraclestore.com * Order pH Miracle D3: pHm Life: http://www.phmlife.com * Information on Robert O Young: http://www.drrobertyoung.com *  Health Retreats: http://www.phmiracleretreat.com\n1. Prabhala A, Garg R, Dandona P. Severe myopathy associated with vitamin D deficiency in western New York. Arch.Intern.Med. 2000;160:1199-203.\n2. Price, Weston A. Characteristics of Primitive and Modernized Dietaries. Nutrition and Physical Degeneration. New Canaan, Connecticut: Keats Publishing, Inc 1989:256-81.\n3. Vieth R. Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety [see comments]. Am.J.Clin.Nutr. 1999;69:842-56.\n4. Glerup H, Mikkelsen K, Poulsen L et al. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited. J.Intern.Med. 2000;247:260-8.\n5. Glerup H, Eriksen EF. [Vitamin D deficiency. Easy to diagnose, often overlooked (see comments)]. Ugeskr.Laeger 1999;161:2515-21.\n6. Diffey BL. Solar ultraviolet radiation effects on biological systems. Phys.Med.Biol. 1991;36:299-328.\n7. Moan J, Dahlback A, Setlow RB. Epidemiological support for an hypothesis for melanoma induction indicating a role for UVA radiation. Photochem.Photobiol. 1999;70:243-7.\n8. Ranson M, Posen S, Mason RS. Human melanocytes as a target tissue for hormones: in vitro studies with 1 alpha-25, dihydroxyvitamin D3, alpha-melanocyte stimulating hormone, and beta-estradiol. J.Invest Dermatol.1988;91:593-8.\n9. Sayre, R. M., Dowdy, J. C., Shepherd, J., Sadig, I., Bager, A., and Kollias, N. Vitamin D Production by Natural and Artificial Sources. 1998. Orlando, Florida, Photo Medical Society Meeting. 3-1-1998. Ref Type: Conference Proceeding\n10. Holick MF. The cutaneous photosynthesis of previtamin D3: a unique photoendocrine system. J.Invest Dermatol. 1981;77:51-8.\n11. Matsuoka LY, Wortsman J, Haddad JG, Kolm P, Hollis BW. Racial pigmentation and the cutaneous synthesis of vitamin D [see comments]. Arch.Dermatol. 1991;127:536-8.\n12. Matsuoka LY, Wortsman J, Haddad JG, Hollis BW. In vivo threshold for cutaneous synthesis of vitamin D3. J.Lab Clin.Med. 1989;114:301-5.\n13. Season, latitude, and ability of sunlight to promote synthesis of vitamin D3 in skin. Nutr.Rev. 1989;47:252-3.\n14. Pettifor JM, Moodley GP, Hough FS et al. The effect of season and latitude on in vitro vitamin D formation by sunlight in South Africa. S.Afr.Med.J. 1996;86:1270-2.\n15. Webb AR, Kline L, Holick MF. Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin. J.Clin.Endocrinol.Metab 1988;67:373-8.\n16. Bjorn LO, Wang T. Vitamin D in an ecological context. Int.J.Circumpolar.Health 2000;59:26-32.\n17. Xue L, Lipkin M, Newmark H, Wang J. Influence of dietary calcium and vitamin D on diet-induced epithelial cell hyperproliferation in mice. J.Natl.Cancer Inst. 1999;91:176-81.\n18. Moon J. The role of vitamin D in toxic metal absorption: a review. J.Am.Coll.Nutr. 1994;13:559-64.\n19. Sardar S, Chakraborty A, Chatterjee M. 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(1755, 'True Immunity Begins With “The Alkaline Buffering System!”', 'https://drrobertyoung.com/true-immunity-begins-with-the-alkaline-buffering-system/', 'The MOST important physiological system in human body is called, “ The Alkaline Buffering System” and is NOT TAUGHT at ANY University anywhere in the World!\nhttps://www.drrobertyoung.com/post/does-the-stomach-or-intestines-digest-food-learn-the-truth-about-the-stomach-intestines\nThe SECOND most important physiological system in the human body is called, “ The Colloidal Connective Tissue of the Schade” and is NOT TAUGHT at ANY College or University in the World!\nThe THIRD most important physiological system in the human body is called, “ Embryonic Stem Cell Production System” and is NOT TAUGHT and any College or University in the World!\nhttps://www.drrobertyoung.com/post/does-the-stomach-or-intestines-digest-food-learn-the-truth-about-the-stomach-intestines\nCurrent medical science has this theory that the white blood cells provide some sort of protection or immunity against so-called infectious agents that may cause sickness and dis-ease.\nBased upon my own microscopic observations, I would suggest that this theory is incomplete and does not represent the true functionality of the vascular and Interstitium systems.\nIn my thirty-plus years of microbiology and observing white blood cells (WBC ), I have never seen a WBC attack anything. In fact the white blood cells and especially the neutrophils are like pool sweeps swimming around and through the body fluids helping to pick up cellular debris to maintain internal environmental purity and cleanliness.\nThe true functioning immune system providing true immunity from states of environmental, dietary, metabolic and respiratory acidity, I refer to as the “alkaline buffering system “.\n“The Alkaline Buffering System”\nThe alkaline buffering system manufactures and secretes alkaline buffering agents or antioxidants in order to maintain the delicate alkaline pH of the vascular fluids at 7.365 and the interstitial fluids of the Interstitium organ or the ‘Colloidal Connective Tissue of the Schade’ at a pH of 8.4.\nhttps://www.drrobertyoung.com/blog\nTrue immunity from the alkaline buffering system is what keeps YOUR body healthy and strong!\nFour of the alkaline buffering agents secreted by the ‘Alkaline Buffering System ‘ are sodium bicarbonate, potassium bicarbonate, magnesium and calcium. I refer to these alkaline buffering salts as the [X]CO4’s. You can also take these four alkalizing salts as a supplement to support the alkaline buffering system to buffer the dietary, metabolic, respiratory and environmental acids that are the real cause of ALL symptoms associated with ANY and ALL sickness and disease!\nA Few of the Symptoms include:\n3. Soreness or aches in the muscles and joints\n27. DIC – Disseminated Vascular coagulation\nThe Real Purpose of the Stomach\nhttps://phmiracleproducts.com/products/a-new-theory-the-physiology-of-the-stomach-booklet\nThe main organ for manufacturing and secreting these alkaline buffering or base agents is our stomach – an organ of alkaline contribution NOT an organ of digestion!\nhttps://www.drrobertyoung.com/post/does-the-stomach-or-intestines-digest-food-learn-the-truth-about-the-stomach-intestines\nThe purpose of the stomach is to alkalize the food and drink coming into the body and to fill up the alkaline buffering organs and glands, including the salivary glands, pylorus glands, pancreas and intestines.\nhttps://www.drrobertyoung.com/post/does-the-stomach-or-intestines-digest-food-learn-the-truth-about-the-stomach-intestines\nThe alkaline buffering system is the primary immune system for the human body whereas the WBC’s play only a secondary or supportive role.\nA healthy alkaline buffering system or true immune system is the cornerstone for preventing any so-called viral, bacterial, or fungal dis-ease, leading to a longer and healthier life.\nFortunately, we know many things that will help support your alkaline buffering immune system.\nhttps://www.phmiracleproducts.com/collections/greens\nFor more in-depth information on supporting the alkaline buffering system and the alkaline design of your body may I suggest the following books, and health articles:\nhttps://www.phmiracleproducts.com/collections/books-audio-video\n* A Second Thought About Viruses\n* Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition\n* Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer Both Metabolic and Dietary . .\n* The pH Miracle * The pH Miracle for Diabetes * The pH Miracle for Weight Loss\n* The pH Miracle revised and updated * Sick and Tired\n* Reverse Cancer Now * Back to the House of Health I * Back to the House of Health II * Doc Broc and the StoneHinge Cave Adventure – for kids of all ages.\nTo order any of the above books, booklets or scientific articles click on the following:\nhttps://www.phmiracleproducts.com/collections/books-audio-video\nWatch InfoWars – VaXXine Shedding, Blood Clots & Human Technology Bio-Implants!\n“When the debate is lost, slander becomes the tool of the losers” Socrates\nhttps://banned.video/watch?id=62d35c20f4450907412002d3\nWatch InfoWars – The Bio-Digital-Nano Revolution\nSpecial guest Dr. Robert Young makes his first appearance on the show to speak with Liberty Man about his microscopy and spectroscopy findings in the gene juice injections.\nhttps://theinfowar.tv/watch?id=628058cf36fb3975f1698d52\nDr. Young and Liberty Man talk about FDA corruption and share perspectives on the nanotechnology aspects of the shots, including topics such as RNA interference, toxicity, shedding, blood clots, and electromagnetic frequencies, and how all of this plays into the larger agenda of a digital ID social-credit prison system.\nDR. YOUNG REVEALS GRAPHENE, ALUMINIUM, LNP CAPSIDS, PARASITES IN 4 VACCINES\nhttps://www.bitchute.com/video/Z2sAH0Woz38r/\nhttps://www.bitchute.com/video/7BM8rMBiQ6f9/\nhttps://www.bitchute.com/video/gKpp2LQVH8P9/\nhttps://www.bitchute.com/video/K9SZ2AjeLY0W/\nhttps://www.bitchute.com/video/wkiZcWbmC4Vj/\nExtraordinary and riveting account of healing from terminal lung cancer and recovering from COVID symptoms on the pH Miracle Lifestyle healing program of alkaline diet, exercise, and healing foods from Dr. Robert Young, who describes the healing power of the right foods and actions to maintain the right pH balance in the interstitial fluids of the body, and encourages all to learn more about how disease is not transmitted by germs—as Virology would have it—but cultured in acidic environments, and how switching our diets and lifestyles from acidic to alkaline can transform our lives.\nTranshuman Nightmare Graphene Nanowires Torturing the VaXXed and the UNVaXXed Around the World!\nhttps://rumble.com/v1awjj1-transhuman-nightmare-graphene-nanowires-torturing-the-vaxxed-and-the-uinvax.html\nImportant Peer-reviewed Scientific Articles Published in the International Journal of Vaccines and Vaccinations\nPublished September 20th, 2016 in the International Journal of Vaccines & Vaccinations\nSecond Thoughts About Viruses, Vaccines and the HIV/AIDS Hypothesis\nPeer-reviewed and Published June 20th, 2016 in the Journal of Vaccines and Vaccinations\n[1] Young RO (2016) Second Thoughts about Viruses, Vaccines, and the HIV/AIDS Hypothesis – Part 1 . Int J Vaccines Vaccin 2(3): 00032. DOI: 10.15406/ijvv.2016.02.00032\n[2] Young RO (2016) Second Thoughts Concerning Viruses, Vaccines and the HIV/AIDS Hypothesis – Part 2 . Int J Vaccines Vaccin 2(3): 00034. DOI: 10.15406/ijvv.2016.02.00034\n[3] Young RO (2016) Second Thoughts Concerning Viruses, Vaccines and the HIV/AIDS Hypothesis – Part 3 HIV/AIDS and the Monomorphic Disease Model . Int J Vaccines Vaccin 2(3): 00035. DOI: 10.15406/ijvv.2016.02.00035\nPublished in1999 by Woodland Publishing\nhttps://phmiracleproducts.com/collections/books-audio-video\nhttps://phmiracleproducts.com/collections/books-audio-video\nPublished in the Early 90’s One Sickness, One Disease, One Treatment\nOne Sickness, One Disease, One Treatment First Edition Published in1996 – OUT of PRINT\n“There is only one sickness and one disease, the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking.” Dr. Robert O. You ng – 1996\n“There is only one treatment, restore the alkaline design of the body fluids with an alkaline lifestyle and diet.” Dr. Robert O. Young – 1996\nRobert O. 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(1756, 'The Avocado – God’s Butter', 'https://drrobertyoung.com/the-avocado-gods-butter-2/', 'They’re green, they’re soft, and they’re perfect for your body. That’s what avocados are—and more. Avocados aren’t exactly the most popular fruit. As a matter of fact, a lot of people stay away from avocados because of its high fat content.\nWhat they don’t realize is that the avocado alone contains an overwhelming amount of vitamins and nutrients which can protect them against so many health complications. Aside from the nutrients avocado contains, its alkalizing properties are also one excellent reason for you to include avocados in your diet as much as you can.\nFor all the right reasons, avocados need to be dignified and popularized for its healthy benefits. You can start by understanding how it can alkalize and nourish your body!\nAvocados — the Good, the Better, and the Best\nThe primary setback of avocados is its high fat content. Each one is packed with 30 grams of fat, which is even more than half of what most fruit contain! This fact alone is enough for most people to shy away from it. However, what avocados contain are monounsaturated fats, which is absolutely healthy for your health. In fact, this is the exact kind of fat recommended by the American Heart Association.\nThe primary setback of avocados is its high fat content. Each one is packed with 30 grams of fat, which is even more than half of what most fruits contain! This fact alone is enough for most people to shy away from it. However, what avocados contain are monounsaturated fats, which is absolutely healthy for your health. In fact, this is the exact kind of fat recommended by the American Heart Association.\nAside from the healthy fats in avocados, they also bring an array of vitamins and minerals. Some of these are vitamin C, folate, beta-carotene, vitamin E, fiber, iron, potassium and folate. What even makes them a wonder fruit is their ability to help your body absorb the nutrients in other foods you eat. That means eating it along with other foods is a perfect way to enjoy your avocado treat. As if all these aren’t enough, they also contain phytonutrients, which are known to combat chronic diseases in your body.\nAvocados and Alkalinity are a Perfect Fit\nAs you already know, the foods you eat, your environment and even your own emotions are practically directed at creating toxic acids in your body. A regular meal will contain a substantial serving of refined sugar in your drink, refined flour in your meal and red meat in your viand. All these are acidic food substances that you eat on a regular basis.\nEven if you tone down the consumption of these acidic substances, you’re still unlucky enough to be exposed to pollution and negative emotions that are just as acidic!\nThis is where avocados come in. Because they’re so alkalizing, having it at least once a day can offset the toxic acids in your body. For starters, it will regulate your blood pressure and blood cholesterol level. A direct effect of acidic substances is the unrelenting increase of your blood pressure. Avocado’s nutrients, especially potassium, stops this from even happening.\nAs a matter of fact, avocados are so alkalizing, that it can be absorbed by your skin without even eating it! When your body is too acidic, it has a way of showing in your skin—it becomes dry and easily irritated. By applying a small amount of avocado on your face and skin, it will help regenerate, revitalize, and alkalize your skin.\nAnother alkalizing property of avocado is caused by its fiber content. Fiber helps in digestion and in making sure that an acidic stomach is cleansed of its toxic substances. With avocado, your body is restored to its naturally alkaline state.\nEating Avocados Daily in Different Refreshing Ways!\nNow that you know how healthy and alkalizing avocado is, how can you integrate it in your diet? What’s so great about this wonder fruit is…\nHere Are Several Reasons To Integrate Avocados Into Your Diet\nTo order iJuice Avocado click here: https://www.phmiracleproducts.com/products/ijuice-avocado\nIf you would like to lose weight, improve your skin and lower your risk of many life-threatening diseases like cancer, diabetes and heart disease, here’s why it’s well worth including more of this extremely healthy fruit in your diet.\nAlso ahead is how iJuice Avocado helps high blood pressure and constipation, why it’s beneficial as a arthritis treatment, important for pregnant women and has even been shown in studies to help you live a longer and have a healthier life.\nHere’s a list of the top 10 benefits for Avocados and iJuice avocado juice powder!\nCoronary heart disease is still the biggest killer in the USA and UK and it is essentially a disease of inflammation. Many experts now believe that high consumption of pro-inflammatory processed vegetable oils are a significant risk factor in cardiovascular disease. They advise lowering polyunsaturated fat intake and increasing the amount of healthy monounsaturated fatty acids in your diet.\nAs well as lowering metabolic and dietary acids and reducing the need for LDL cholesterol, studies like this have found eating and/or drinking avocado can also decrease high blood triglyceride levels, another common predictor of cardiovascular problems.\nEating or juicing a high fat food like avocado can actually lower the amount of fat in your blood clearly shows that all fats are not created equal.\nIf you’d like to increase your intake of monounsaturated fats, while reducing polyunsaturates, then replace damaging vegetable oils with a good cold-pressed avocado oil like this. UK readers can also find the fair trade and organic avocado oil I use here.\nAside from their beneficial monounsaturated fats, avocados also contain a rich variety of other heart-healthy nutrients.\nThe high levels of vitamin E in iJuice Avocado helps prevent cholesterol oxidation, while their potassium can regulate high blood pressure that may lead to both heart disease and kidney problems.\niJuice Avocados are also an excellent source of folate, known to reduce dangerous homocysteine levels in the blood, another predictor of cardiovascular disease. Folate is a nutrient many of us are low in and it is especially important for pregnant women.\nThis wonder fruit even contains phytosterols for reducing cholesterol absorption, as well as significant amounts of dietary fiber. The fiber content of avocados moderates blood sugar levels, guards against both cardiovascular problems and diabetes, and helps prevent constipation.\n2. iJuice Avocados for Blood Pressure\nMany people don’t get enough of the mineral potassium in their diet. This deficiency can lead to high blood pressure, which is in turn a significant risk factor for heart attack, stroke and kidney disease.\niJuice Avocado is particularly rich in potassium, even higher than the often touted bananas, and a good food to eat for normal blood pressure and a lower risk of kidney failure and heart disease.\nAside from healthy blood pressure, the oleic acid and dietary fiber in avocados help normalize blood sugar levels, providing further benefits for heart health and lowering the risk of diabetes. Many people don’t get enough of the mineral potassium in their diet. This deficiency can lead to high blood pressure, which is in turn a significant risk factor for heart attack, stroke and kidney disease.\niJuice Avocado is a good source of antioxidant carotenoids like alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin. These antioxidants protect your body’s cells against cancerous changes due to free radical damage and are considered your front line of defense against numerous diseases. Alpha-carotene appears to be especially important for cancer prevention. This study found a significantly lower risk of death for cancer and heart disease for those with the highest levels of alpha-carotene in their blood over a 14 year period.\nThe monounsaturated fats in iJuice Avocado also help with carotenoid absorption and studies suggest it has a protective effect against breast cancer in particular.\niJuice Avocado also contain high levels of vitamin C and vitamin E, themselves potent anti-cancer antioxidants.\nVitamin C is considered protective against many non-hormonal cancers, like pancreatic cancer, stomach cancer and lung cancer. Importantly, it appears most effective when it comes from food rather than supplements.\nVitamin E deficiency has been linked to breast cancer and studies have found a dramatic reduction in breast cancer risk at higher intakes, especially for women with a family history of the disease.\nOnce again, the natural tocopherol and tocotrienol form of vitamin E found in iJuice Avocado is much healthier than the isolated alpha-tocopherol found in multivitamins.\n4. iJuice Avocado Benefits for the Skin\nThe monounsaturated fats in avocado are also beneficial for improving your skin tone and appearance. They are vital for maintaining good moisture levels in the epidermal layer of your skin that make it look and feel soft and healthy.\nThese omega-9 fats are known to assist in reducing skin redness and irritation and are involved in repairing damaged skin cells. A good dietary intake of monounsaturated fat can moderate sebum production as well, which helps control acne, blackheads and excessively oily skin.\niJuice Avocado benefits also include protecting your skin from wrinkles and other visible signs of aging with its antioxidant carotenoids; vitamin E which helps guard against photo-aging from sun exposure; and vitamin C which is involved in the creation of elastin and collagen for maintaining your skin’s elasticity and firmness.\n5. iJuice Avocado for Diabetes\nDiabetes is a disease reaching epidemic proportions and there are believed to be a significant number of undiagnosed sufferers. If the rate of new cases continues it will put a huge strain on the medical system and our ability to treat people with the disease.\nThe most common symptoms of undiagnosed diabetes include a sudden and large increase in thirst and hunger and much more frequent urinating. A dry mouth, significant unexplained weight loss, vision problems and leg pain are also common symptoms.\nFor those already living with diabetes, the oleic acid in avocado is especially recommended for its ability to lower ‘bad’ LDL cholesterol while raising the ‘good’ HDL cholesterol. Keeping cholesterol levels in check is vital for diabetics as they have a much higher risk of cardiovascular disease.\nHaving more monounsaturated fats in a diabetic diet is also beneficial for reducing high triglyceride levels and may help improve insulin function and blood glucose levels.\nOther health benefits of avocado that can help with diabetes include its vitamin C for strengthening blood vessels and capillaries and improving immune function.\nAdditionally, the vitamin E found in avocado lowers cholesterol oxidation that can lead to heart attacks and strokes. It may also provide some protection from nerve damage in diabetic patients with peripheral neuropathy.\nThe high levels of potassium in iJuice avocado is another important nutritional factor for diabetics due to the minerals role in maintaining a healthy heart and regulating blood sugar.\nOsteoarthritis is a painful condition characterized by joint inflammation and soreness that affects millions of people in the USA and UK. Many common foods like wheat, corn, milk and sugar are known to worsen symptoms, but anti-inflammatory avocado is one of the few foods consistently reported to reduce arthritic pain.\niJuice Avocado contains high levels of monounsaturated fats, phytosterols and antioxidants like vitamin E, vitamin C and a variety of carotenoids that can help reduce the inflammation that leads to arthritis.\n7. Benefits of iJuice Avocado for Pregnant Women\niJuice Avocado is a particularly important food for women who are pregnant, and those trying to be, due to its high concentrations of folate (also known as folic acid).\nThis B vitamin is needed to prevent birth defects like spina bifida and doctors advise women to get high amounts of folate both before and during pregnancy.\niJuice Avocado contains around 45 mcg of folate per half a cup, which is more than any other fruit, making them a great food source for moms to be.Vitamin K is another valuable nutrient found in high concentrations in avocados that benefit women during pregnancy and their future babies.\n8. iJuice Avocado for Constipation\nDespite their creamy texture, avocados are actually a high fiber food, with 8 grams of both soluble and insoluble fiber per cup of the fresh fruit. This fiber is beneficial for improving digestion, encouraging regular bowel movements and well known to help prevent constipation. In fact, avocados are often recommended as a mild laxative for people having trouble going to the toilet.\nThe fiber in avocados isn’t just good for constipation either, it also helps lower your risk of colon cancer and can even assist in losing weight by making you feel more full and wanting to eat less.\n9. iJuice Avocado Benefits for Weight Loss\nThis steady energy and the feeling of satiety or satisfied fullness that you get from iJuice Avocado is one of the reasons they are so good at reducing hunger and appetite.\nIt’s also why including more foods in your diet that are high in healthy fats and less with processed carbohydrates makes such a big difference when you want to lose weight.\nThis interesting study, called ‘Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults’, found that avocado eaters had a higher intake of vitamins, like vitamin K and vitamin E, and minerals, such as potassium and magnesium. Plus they also had a more dietary fiber and healthy fats with a lower overall intake of sugar.\nThis improved nutritional intake resulted in a significantly lower body weight, body mass index and waist circumference in those that ate avocados.\nThere was also a 50% lower ratio of metabolic disease, a strong precursor to diabetes and heart disease, in the group that enjoyed avocados regularly.\nTo order iJuice Avocado go to: https://www.phmiracleproducts.com/products/ijuice-avocado\nTo order iJuice Avocado Oil click here: https://www.phmiracleproducts.com/products/ijuice-avocado', '[0.0599963515996933, -0.025068825110793114, 0.04935992881655693, 0.04755106195807457, 0.026940329000353813, 0.053243838250637054, 0.07783028483390808, 0.026300126686692238, 0.034574005752801895, 0.06782916933298111, -0.022489596158266068, -0.07039935141801834, -0.05020619556307793, -0.11085813492536545, 0.023530976846814156, -0.06513882428407669, 0.09944531321525574, -0.03168341517448425, 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(1757, 'Have YOU Had Your Cup of Cancer Today?', 'https://drrobertyoung.com/have-you-had-your-cup-of-cancer-today/', 'Have YOU Had Your Cup of Coffee Today?\nWake UP to the Hidden Dangers!\nOne 8 ounce cup of coffee has been proven to reduce blood flow to the brain by 52% for 24 hours. The same cup of coffee activates the low IQ centers of our brains for 3 weeks consecutively, shutting off the highest IQ centers of the brain simultaneously.\nIf you were in the historical business of ruling the uninformed and dis-empowered masses, what would you make sure was available on every street corner?\nThe pictures below are from experiments NASA originally conducted on spiders, under the influence of certain psychotropic drugs. How good is your life going to be with less than half the oxygen getting to your brain?\nThe truth about coffee can be fo und in the book at this added link. https://amzn.to/2S9ZxdG\nFind out why drinking coffee makes you easier to manipulate, control, govern and steal from while you are drugged with your cup of coffee!\n23 Good Reasons WHY YOU Should Never Drink Another Cup of Coffee – Please Read and Share!\nThis is the most toxic pesticide of all. It is is highly toxic to humans, birds, fish, and mammals. It’s used to fight leaf miner infestations. Leaf miners are insects that eat at leaves of plants. Despite how dangerous it is, it’s still (mis)used in some countries.\nThis pesticide is used against coffee cherry borer, a common coffee consuming bug. It’s doesn’t dissolve easily and takes ages to break down in soil and is toxic to most animals. It affects the central nervous system, reproductive organs, kidneys, and liver, and is considered to be worse than the pest itself; it’s even been responsible for human death!\nThis is also used against common coffee pests and has been banned in the US for household use because it has caused human death and birth defects. Needless to say, it’s quite detrimental to delicate ecosystems.\nCopper-based fungicide used to against coffee rust. Only slightly toxic to birds, little is known about its effect on humans, but it is suspected that there is potential for reproductive problems with chronic exposure. (Like people who drink coffee every day.) It has been found to induce hyperactivity in rats. The major concern is that long-term use of this and other copper-based fungicides is copper accumulation in soils, such as that found in coffee farms in Kenya and in Costa Rica. Copper toxicity has been found in other crops grown in these soils, and copper impacts other biochemical and biological processes in soil which will poison people eating these crops not to mention the people who drink coffee.\nOne 8-ounce cup of coffee has 95 milligrams of caffeine and a 1-ounce single shot of espresso has 64 milligrams. Consuming too much caffeine can make you restless, anxious, irritable and then dead. Caffeine is an acid or oxidant poison with a pH of 5.5 and an oxidative reduction pH of over +250 mV. When you drink a cup of coffee the body reacts to the poisons in the coffee and you feel it as adrenalin rush as the body starts releasing alkaline buffers to neutralize the poison or the caffeine acid. It only takes 3 cups of coffee or acid to go into potential caffeine intoxication or 300mg which can cause a cardiac arrest. One drop of pue caffeine or 2 grams of caffeine powder will kill you instantly.\nCoffee is NOT an antioxidant but an oxidant which activates the alkaline buffering system and depletes your body of alkalizing minerals such as sodium bicarbonate and potassium bicarbonate.\nBecause coffee is an acidic beverage it causes the stomach to produce sodium bicarbonate which increases the hydrochloric acid in the stomach leading to acid reflux, GERD, ulcers and stomach cancer.\n9. Damages Cover Cells of the Stomach\nCoffee is a hot beverage and any hot beverage will damage the cover cells of the stomach which cells produce sodium bicarbonate for maintaining the alkaline design of all the body fluids.\nCoffee is saturated with hydrogen ions or protons and thus steals energy from your body making you more tired after the stimulating effects wear-off. This creates the addiction for more coffee in order to achieve an energy increase or buzz. Continued use of coffee leads to enervation than irritation, then inflammation, then ulceration and finally degeneration or cancer.\nCoffee increases the level of cholesterol. Why? Because coffee contains an acid substance called cafestol which triggers the rise of cholesterol levels. The cafestol blocks a receptor in an intestinal pathway crucial for cholesterol regulation, and is the most potent food chemical to do this. Increased amounts of this acid will increase cholesterol for the purpose of buffering and maintaining the alkaline design of the body.\nCoffee compromises the alkalinity of the small intestine at a pH of 8.4. This causes the intestinal villi to lie down preventing the biological transformation of food or chyme into stem cells which takes place in the crypts of the intestinal villi. This leads to lowered blood counts, improper blood cell formation and symptoms anemia, pernicious anemia, and hemolytic anemia. Coffee also damages the intestinal villi leading to more serious conditions such as proper bone, muscle and organ regeneration.\nCoffee contains over 1000 chemicals of which only 22 have been studied leaving 978 left to study. All of the chemicals studied to date have been found to be carcinogenic. So next time to pick up that cup of coffee think of it as your cup of cancer!\nAdd the sugar and cream and you just created one toxic and addictive acidic/poisonous beverage.\nThere is controversial scientific evidence linking coffee consumption to heart diseases. Some studies even state that “consumption is associated with significantly increased risk of cardiovascular disease.” These same studies have shown a cholesterol-raising effect in some of the chemical compounds of coffee, such as determines, cafestol, kahweol and plasma homocysteine. This may be of-set by some of the antioxidants, but the overall agreement is that coffee may adversely effect the heart.\nCoffee disturbs the functioning of blood vessels, both in turgidity and tone.\nCoffee affects our nervous system, heart rhythms and has been consistently linked to irregular heartbeats. It may also adversely affect blood pressure.\nCoffee drinking should be heavily avoided by people at risk, or who have Osteoporosis. Studies show a link between drinking coffee and urinary calcium excretion.\nMany people report that coffee increases heartburn.\nCoffee, particularly in the evening or at night, can lead to sleep disturbance.\nDrinking coffee depletes water reserves in the body.\nWhile the FDA recognizes caffeine as “safe,” it is still a drug, as it significantly alters the nervous system, leading to addiction over time.\n23. Extreme Withdrawal Symptoms\nYou may experience withdrawal symptoms when you try to give up coffee. This can lead to headaches, irritability, body aches, and other more extreme symptoms.Coffee beans are green and alkaline on the tree until they are fermented and spoiled rotten to a brown acidic, dis-ease causing color.\nTo read more Dr. Robert O Young articles go to: www.drrobertyoung.com\n1. Noever, R., J. Cronise, and R. A. Relwani. 1995. Using spider-web patterns to determine toxicity. NASA Tech Briefs 19(4):82. Published in New Scientist magazine, 29 April 1995\n2. Rainer F. Foelix (2010). Biology of spiders. Oxford University Press. p. 179. ISBN 978-0199813247.\n3. Peter Witt and Jerome Rovner (1982). Spider Communication: Mechanisms and Ecological Significance. Princeton University Press. ISBN 978-0-691-08291-2.\n5. Bennett Alan Weinberg, Bonnie K. Bealer (2001). The world of caffeine: the science and culture of the world’s most popular drug. Routledge. pp. 237–239. ISBN 978-0-415-92723-9.\n6. “The Complexity Based Analysis of the Correlation between Spider’s Brain Signal and Web”. ARC Journal of Neuroscience. 2 (3). 2017. doi:10.20431/2456-057x.0203006.\n7. Frischknecht, P. M.; Urmer-Dufek J.; Baumann T.W. (1986).”Purine formation in buds and developing leaflets of Coffea arabica: expression of an optimal defence strategy?”. Phytochemistry. 25 (3): 613–6. doi:10.1016/0031-9422(86)88009-8.\n8. Baumann, T. W.; Gabriel H. (1984). “Metabolism and excretion of caffeine during germination of Coffea arabica L”. Plant and Cell Physiology. 25 (8): 1431–6. doi:10.1093/oxfordjournals.pcp.a076854.\n9. Guerreiro Filho, Oliveiro; Mazzafera, P (2003). “Caffeine and Resistance of Coffee to the Berry Borer Hypothenemus hampei (Coleoptera: Scolytidae)”. Journal of Agricultural and Food Chemistry. 51 (24): 6987–91. doi:10.1021/jf0347968. PMID 14611159.\n10. Araque, Pedronel; Casanova, H; Ortiz, C; Henao, B; Pelaez, C (2007). “Insecticidal Activity of Caffeine Aqueous Solutions and Caffeine Oleate Emulsions against Drosophila melanogaster and Hypothenemus hampei”. Journal of Agricultural and Food Chemistry. 55 (17): 6918–22. doi:10.1021/jf071052b. PMID 17658827.\n11. Hollingsworth, Robert G.; Armstrong, JW; Campbell, E (2002). “Pest Control: Caffeine as a repellent for slugs and snails”. Nature. 417 (6892): 915–6. doi:10.1038/417915a. PMID 12087394.\n12. JI Glendinning, NM Nelson and EA Bernays (2000). “How do inositol and glucose modulate feeding in Manduca sexta caterpillars?”. Journal of Experimental Biology. 203 (8): 1299–315. PMID 10729279.\n13. Ronald K. Siegel (2005). Intoxication: the universal drive for mind-altering substances. Inner Traditions / Bear & Company. pp. 61–63. ISBN 978-1-59477-069-2.\n14. “The Influence of Chronic Exposure to Antipsychotic Medications” Published 9 March 2005.\n15. Dorph-Petersen, KA; Pierri, JN; Perel, JM; Sun, Z; Sampson, AR; Lewis, DA (September 2005). “The influence of chronic exposure to antipsychotic medications on brain size before and after tissue fixation: a comparison of haloperidol and olanzapine in macaque monkeys”.\n16. Neuropsychopharmacology. 30 (9): 1649–61. doi:10.1038/sj.npp.1300710. 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(1758, 'Do Germs Like the CoronaVirus Cause Disease?', 'https://drrobertyoung.com/do-germs-like-the-coronavirus-cause-disease/', 'Is it the Germ that Causes a Sickness or Disease or a Toxic Acidic Environment?\nHuman beings, the potentially highest form of life expression on this planet have built the vast pharmaceutical industry for the central purpose of poisoning the lowest form of life on the planet–germs! One of the biggest tragedies of human civilization is the precedence of chemicals over nutrition.”–Dr. Richard Murray\n“In the sciences, people quickly come to regard as their own personal property that which they have learned and had passed on to them at the universities and academies. If someone else comes along with new ideas that contradict the Credo and in fact even threaten to overturn it, then all passions are raised against this threat and no method is left untried to suppress it. People resist it in every way possible: pretending not to have heard about it; speaking disparagingly of it, as if it were not even worth the effort of looking into the matter. And so a new truth can have a long wait before finally being accepted.”–Goethe\nMisconceptions about health are ingrained in our culture. The road to understanding the process of maintaining and restoring health has been a long and twisted one. From ancient and intuitive knowledge, science has taken over, made colossal errors, and clings to them for dear life. There was a rejection of wisdom or scientific discovery in favor of a more popular, convenient, or politically desirable system. Just as Socrates was poisoned for his ideas, and Galileo was forced by a fanatic clergy to withdraw his statements about astronomy, ignorance and power can be a dangerous combination.\nWe do not catch diseases. We build them with what we have to eat, drink, think, breathe, feel and believe them into existence. We work hard at developing our diseases. We must work just as hard at restoring health. The presence of germs (virus, bacteria, yeast or mold and their associated exotoxins, endotoxins and mycotoxins – acids) does not constitute the presence of a sickness or disease. Bacteria are scavengers of nature…they reduce dead tissue to its smallest element. Germs or bacteria have no influence, whatsoever, on live cells. Germs or microzymas flourish as scavengers at the site of disease. They are just living on the unprocessed metabolic waste and diseased, malnourished, nonresistant tissue in the first place. They are not the cause of the disease, any more than flies and maggots cause garbage. Flies, maggots, and rats do not cause garbage but rather feed on it. Mosquitoes do not cause a pond to become stagnant! You always see firemen at burning buildings, but that doesn’t mean they caused the fire…\nPasteur vs. BeChamp – Monomorphism or Pleomorphism\nTraditional Western medicine teaches and practices the doctrines of French chemist Louis Pasteur (1822-1895). Pasteur’s main theory is known as the Germ Theory of Disease. It claims that fixed species of microorganisms or microbes (virus, bacteria, yeast or mold) from an external source invade the body and are the first cause of infectious disease. The concept of specific, unchanging types of microbes causing specific diseases became officially accepted as the foundation of allopathic Western medicine and microbiology in late 19th century Europe. Also called monomorphism,(one-form), it was adopted by America’s medical/industrial complex, which began to take shape near the turn of the century. This cartel became organized around the American Medical Association, formed by drug interests for the purpose of manipulating the legal system to destroy the homeopathic medical profession.\nBottom-line, it is all about the environment folks and has very little to do with the microbe or germ except if germs and their acidic waste products are present in the body this is the evidence of a polluted/acidic internal terrain or environment caused directly by what one eats, what one drinks, what one breathes, what one thinks, what one feels and what one believes!\nThe germ is nothing and the environment is everything. The Corona Virus, the cancer, the heart condition, the diabetes is nothing more than unhealthy body cells biologically transforming/ mutating to unhealthy body cells as a result of being poisoned by their toxic/acidic environment from ones acidic lifestyle and dietary choices.\nYes, disease is manufactured by YOU and your own acidic choices from what you eat, what you drink, what you breathe, what you think, what you feel and what you believe. Disease is not something that you get or catch it is something YOU do.\nBecause as an internal environmentalist, biochemist, naturopathic practitioner and expert in nutrition, I test the chemistry, including the pH, of all the body fluids. This includes the intravascular fluids, the interstitial fluids of the Interstitium compartments, the intracellular fluids, the transintracellular fluids and how these fluids effect the health of every organ, gland and tissue. The Test is called the L.I.F.E. Test which is an acronym which stands for, “Living Interstitial Fluid Environment.(TM)\nFinally, the genesis/origin of ALL sickness and disease begins in the interstitial fluids of the Interstitium compartments that hold the acidic metabolic waste of all cellular functions until it can be released via the lymphatic system through the four channels of elimination – urination, respiration, defecation or perspiration!\nThere is NO DOUBT in my mind and millions of others around the World that viruses (acidic toxic waste chemicals), bacteria, yeast, fungi and molds are NOTHING more than the evidence of cellular breakdown due to a toxic acidic environment created by individual choice!\nThe solution at the beginning of any acidic symptomology is very simple – take the alkalizing salts including puripHy drops, pHlavor salts and pHour salts and experience your acidic caused symptoms of sickness and disease disappear in just a few days as you begin to alkalize your body fluids back to their alkaline designed pH of 7.365!\nTo order these products go to: www.phmiracleproducts.com\nSo get off your acid and go to health with an alkalarian lifestyle and diet as outlined in the pH Miracle books and soon to be released, Thrive On Perfect Health (pH) – L.I.F.E. – Living Interstitial Fluids – www.drrobertyoung.com\nRemember this important understanding about germs and the environment, “The germ is nothing the terrain is everything” Claude Bernard', '[0.06530100107192993, 0.07240647822618484, 0.0252729170024395, 0.04709167033433914, 0.05393350496888161, 0.02997807413339615, 0.045137252658605576, 0.08746110647916794, 0.009748545475304127, 0.03602937236428261, -0.013963110744953156, -0.014144061133265495, -0.04472242295742035, -0.02339307777583599, -0.04314270243048668, -0.0709124207496643, -0.05220818892121315, -0.03826332464814186, -0.07071609795093536, 0.10026875138282776, -0.02633693441748619, 0.07217484712600708, 0.07417413592338562, 0.015623639337718487, -0.059770334511995316, 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(1759, 'POMEGRANATE FOUND TO PREVENT CORONARY ARTERY DISEASE PROGRESSION', 'https://drrobertyoung.com/pomegranate-found-to-prevent-coronary-artery-disease-progression/', 'Do YOU Have High Blood Pressure?\nDo YOU Have Blockages in the Arteries?\nDo YOU Have Cold Hands or Cold Feet?\nDo YOU Have Erectile Dysfunction?\nIf so, then read the following article on the benefits of Pomegranate Juice Powder!\nhttps://www.phmiracleproducts.com/collections/ijuice/products/ijuice-pomegranate-l-arginine\nBlood-Pressure Lowering: Pomegranate juice has natural angiotensin converting acid inhibiting properties, [4] and is a nitric oxide enhancer, two well-known pathways for reducing blood pressure.[5]  Finally, pomegranate extract rich in punicalagin has been found reduce the adverse effects of perturbed stress on arterial segments exposed to disturbed flow.[6]\nAnti-Outfective: Plaque buildup in the arteries often involves secondary acid and bacterial outfection, including the acidic symptoms of hepatitis C and Chlamydia pneumoniae.[7]  Pomegranate has a broad range of anti-bacterial and anti-acid properties.\nAntioxidant/Antiacid: One of the ways in which blood lipids become heart disease-promoting (atherogenic) is through oxidation. LDL, for instance, may be technically ‘elevated’ but harmless as long as it does not readily oxidize. Pomegranate has been found to reduce the oxidative stress or acid levels in the blood, as measured by serum paraoxonase levels. One study in mice found this decrease in oxidative stress was associated with 44% reduction in the size of atherosclerotic lesions. [8]\nThe Power of Pomegranates combined with L-Arginine!\nPomegranate Juice Powder boosts immunity and can help lower stress levels. Our organic pomegranate powder can also assist with bone quality.\niJuice Pomegranate L-Arginine is a 100% vegan amino complex featuring L-Arginine for healthy circulation and muscle metabolism, Magnesium Chloride for several body processes such as strengthening bones, Co-Q10 for energy production in every cell, B vitamins for mental and cardiovascular benefits, and vegan-sourced vitamin D3 for overall health.\nSUGGESTED USE: Mix 1 serving (1 scoop) with 4-8 oz. water up to 2 times per day- once in the morning and again before bed. A third serving may be taken midday for advanced use. Stir to dissolve.\nThe Benefits of iJuice Pomegranate L-Arginine\nIn 1998 three American scientists won the Nobel Prize in medicine for discovering the role that Nitric Oxide plays in the cardiovascular system and throughout the body. Nitric Oxide (NO) has since been called the “Miracle Molecule.”\nNitric Oxide has been found to relax and enlarge blood vessels, prevent blood clots that cause strokes and heart attacks, regulate blood pressure, reduce stress on the heart, improve circulation and reduce accumulation of acidic plaque from an acidic lifestyle and diet in blood vessels. L-Arginine also boosts HGH production, increases lean muscle mass, preserves bone density and supports a healthy sexual performance. You might say that L-Arginine is a natural form of Viagra. Among many benefits it also produces a positive effect in lowering blood pressure and resolving ED and impotence.\nMany published studies have proven that L-arginine, a vital amino acid, triggers cell production of Nitric Oxide and that L-citrulline is metabolized in the body and yields more L-arginine, which in turn provides additional Nitric Oxide for longer periods of time – upo to 24 hours. L-citrulline also helps promote healthy energy levels in the body.\niJuice Pomegranate L-arginine combines L-arginine with L-Ornithine Monohydrochloride, L-Citrulline, Magnesium Chloride, Co-Q 10, Resveratrol, Pomegranate, Grape Seed Extract and other vital nutrients in a breakthrough formulation which assists the body in achieving exceptional cardiovascular health and sexual health.\nL-Arginine to Lower High Systolic Blood Pressure\nIn 1998 three American scientists won the Nobel Prize in medicine for discovering the role Nitric Oxide plays in the cardiovascular system and throughout the body.\nIn 2002 Nitric Oxide (NO) was called the “Miracle Molecule.” Nitric Oxide was found to relax and enlarge blood vessels, which allows for greater blood flow or better circulation. This happens when the L-arginine breaks down metabolic and dietary acid crystallizations that build up on the wall of the arteries. This is similar to a clogged drain that is cleared with a chemical compound. As circulation improves the heart has to work less to move blood throughout the body and thereby reducing your body’s blood systolic pressure.\nMany published studies have proven that L-arginine, an amino acid, triggers cell production of Nitric Oxide and that L-citrulline is metabolized in the body and yields more L-arginine, which in turn provides additional Nitric Oxide for longer periods of time.\nThe production of Nitric Oxide through the use of L-arginine has demonstated efficacy in increasing blood circulation to the extremeties of the body when used in high doses.\nThe iJuice Pomegranate L-Arginine formula is a product that I produced for reducing high pulse rates and high systolic blood pressure. The iJuice Pomegranate L-Arginine also contains the amino acid L-citrulline. L-citrulline acts like a catalyst when combined with L-arginine and extends the body’s production of nitric oxide from a three hour window to over twenty four hours. That way you can recieve the benefits of lowering your systolic blood pressure and your pulse rate around the clock and not just for three hours.\nIf you are serious about really finding the best nitric oxide producing formula this is it. iJuice Pomegranate L-Arginine is free from all carbohydrates/sugars and it contains some very powerful redox or antioxidant ingredients such as, magnesium chloride, Co-Q 10, Resveratrol, pomegranate, and grape seed extract. iJuice Pomegranate L-Arginine is a product that Dr. Young recommends to all his clients and the best product for producing nitric oxide without increasing blood sugars, making it the best product for diabetics to ingest.\nNitric Oxide for Impotence & Erectile Dysfunction\nDoes nitric oxide in iJuice Pomegranate L-Arginine work for Impotence or Erectile Dysfunction?\nViagra produces Nitric Oxide in the male genitalia and dramatically increases blood flow allowing for erections for a specific amount of time. Bottom-line many erectile dysfunction medications are acidic and therefore come with a long list of negative health effects.\nMany published studies have shown that consuming 5,000mg of L-arginine, triggers cell production of Nitric Oxide in all areas of the body including the reproductive system improving circulation to the male or female genitalia.\nProducing Nitric Oxide through the use of L-arginine has been found to relax and enlarge blood vessels, which allows for greater blood flow to the extremeties. This is similar to a water hose that is no longer kinked allowing water to flow more freely. It works the same way with the blood being circulated throughout out body. When blood is needed in a special area, it flows more freely, allowing for a better sex life.\nSeveral of our male clients who are using L-arginine for cardiovascular health are also using it for the purpose of sexual health. They have reported no longer needing to use Viagra.\nIn 1998 three American scientists received the Nobel Prize in medicine for discovering the role of Nitric Oxide and its health benefits for the cardiovascular and reproductive systems.\nTry some iJuice Pomegranate L-Arginine Today! 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1760, 'PLANT-BASED ALKALINE DIET DECREASES HEART DISEASE RISK BY 40% AND BLOCKED ARTERIES BY 90%', 'https://drrobertyoung.com/plant-based-alkaline-diet-decreases-heart-disease-risk-by-40-and-blocked-arteries-by-90/', 'Plant-Based Alkaline Diet Decreases Heart Disease Risk By 40% and Blocked Arteries by 90%\nCurrently, in the United States, a trend has taken root where people are drawn towards vegetarianism, veganism and even alkalarianism. And to further increase a healthy lifestyle attitude, many people are moving to reduce their intake of animal flesh and dairy products.\nScientists have found that people who follow a strict plant-based alkaline diet reduce the risk of cardiovascular disease by 40%! Such people also reduce the risk of coronary heart disease by 40%! Even patients with blocked arteries with plague had an excess of 90% success rate in unblocking their arteries, partially or fully!  Patients with risk of hypertension decreased their risk by almost 35%! Also, vegetarians showed very low levels of cholesterol and low-density lipoproteins, also known as the bad cholesterol wrongly when the real problem was the result of an acidic lifestyle and diet. Furthermore, the plant-based alkaline diet has also proven more effective in reducing acidic or toxic weight held in the connective and fatty tissue which is the true cause of obesity helping people with increased weight loss.\nNow the question arises as to how vegetarian and vegan diets protect the heart and vascular system. There seem to be ample reasons why and how plant-based alkaline diets prove healthier for the heart than the heavy animal flesh diets. It has come to light that plants, in general, divulge more benefits in reducing metabolic and dietary acids, while eating meat increases acidic and toxic waste with certain risks to the heart and vascular system specifically. For example, plants are highly rich in fiber phytonutrients, which are known as a source to reduce the acids that cause inflammation or oxidative stress.\nAlmost six to eight million adults in the U.S. don’t eat fish, meat or poultry. Several million more have eliminated red meat but still eat fish or chicken. Heart disease is responsible for more than 600,000 deaths in the U.S. each year, and it maintains to be the leading cause of death around the globe. These findings highlight that people are more indulged in diets that are animal flesh and blood inclusive rather than plant-based and alkaline based.\nHowever, these numbers prove that if people would move towards a vegetarian and then alkalizing plant-based diet and also move away from consumption of animal flesh and blood, that this alone would improve humanity’s heart condition, health, wellness and fitness substantially. As Dr. Kahleova states, “with a dash of hope and positivity, heart disease may be the world’s leading cause of death but it doesn’t have to be.”\n1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466944/\n2. The pH Miracle revised and updated, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle for Cancer, Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition , Metabolic and Dietary Acids Are the Fuel That Lights the Fuse That Ignites Inflammation That Leads to Cancer and The Cause and Cure for Atherosclerosis and Coronary Artery Disease , by Robert O. 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(1761, 'DOES HIGH CHOLESTEROL CAUSE HEART ATTACKS and STROKES?', 'https://drrobertyoung.com/does-high-cholesterol-cause-heart-attacks-and-strokes/', 'DOES HIGH CHOLESTEROL CAUSE HEART DISEASE?\nCholesterol does not cause heart disease and trying to reduce it with statin drugs is a waste of time, an international group of experts has claimed.\nPublished in the BMJ Open journal, the new study found that 92 percent of people with a high cholesterol level lived longer. (BMJ Open. Published online June 12 2016)\nHigh cholesterol is commonly caused by an unhealthy acidic lifestyle and diet, and eating high levels of processed fat in particular, as well as smoking.\nIt is carried in the blood attached to proteins called lipoproteins and has been traditionally linked to cardiovascular diseases such as coronary heart disease, stroke, peripheral arterial disease and aortic disease.\nVascular and endovascular surgery expert Professor Sherif Sultan from the University of Ireland, who also worked on the study, said cholesterol is one of the “most vital” molecules in the body and prevents infection, cancer, muscle pain and other conditions in elderly people. He also stated, “lowering cholesterol with medications is a total waste of time and money”.\n“Lowering cholesterol with medications for primary cardiovascular prevention in those aged over 60 is a total waste of time and resources, whereas altering your lifestyle is the single most important way to achieve a good quality of life,” he said.\nThe graph below shows the famous 10 year Framingham correlation study between cholesterol and coronary heart disease, published in the Lancet in 1986, that big Pharma relies on and sold to the American public at large.\nThe problem though, as you see in the next graph, after 20 years the correlation shows that high cholesterol saves lives and low cholesterol is a risk factor for heart disease!​\nEveryone in modern society has heard about cholesterol, and how bad it is. Most do not understand why it exists, and simply see it as a menace that must be eliminated as quickly as possible. This misunderstanding is exactly what the pharmaceutical complex promotes, because it allows them to perpetually treat high cholesterol with drugs like Lipitor. These drugs are prescribed for the remainder of a patient’s lifetime, and when he/she eventually dies of a “thought attack”, family and friends will believe that the disaster was inevitable from “high cholesterol”. The death will not be attributed to other health factors or to the drugs themselves, but to the “high cholesterol”; even though there are no known deaths from cholesterol in human history. It is all very convenient for the drug companies, so long as we do not examine what is up the other sleeve.\nI am reminded of restless leg syndrome, whereby the dis-ease was ‘discovered’ immediately after the pharmaceutical for it was patented, as a reason to sell us this useless pharmaceutical drug. Now, restless leg syndrome has been upgraded to a new “disease”. The cause of restless leg syndrome is also the cause of heart disease – retained metabolic and/or dietary acids in the connective and fatty tissues leading to inflammation, induration, ulceration, degeneration and finally death.\nWhenever a poor acidic diet and lifestyle leads to damaged arteries, a thick and sticky substance is required to patch them. That substance is known as LDL or “bad cholesterol”. When this damaging behavior is continued, multiple patches are created, leading to what we know as “clogged arteries”. The problem is not the cholesterol, which is doing its wonderful job of preventing our death from internal bleeding. The problem is the fact that the arteries or veins are damaged enough from acidic lifestyle and dietary choices to risk internal bleeding. Blocking a body’s healthy countermeasure only leads to worse problems. It is the pharmaceutical standard of symptom suppression that is like hiding the timer of a time bomb, and then expecting it not to eventually go off. Thus, that so-called “BAD” cholesterol is not “BAD” at all. In fact LDL cholesterol is saving your acidic body from internal bleeding and inevitable death. LDL cholesterol ONLY increases in the presence of excess metabolic, dietary, respiratory and/or environmental acids which increase as a result of what you eat, what you drink and what you think. High LDL cholesterol is a warning sign of your poor acidic lifestyle and dietary choices and the body is in preservation mode. It is trying to protect itself from YOU!\nCholesterol is created to save your life! The following picture is what solidified metabolic acid bound cholesterol looks like in the blood.\nModern medicine has only recently come to accept that at least some cholesterol (LDL and HDL) is good and protective! But when you mention (LDL) cholesterol as “GOOD” you better take cover from current medical savants who will attack you with their ignorance!\n​​​Cholesterol is still suppressed with drugs, despite what science would make prudent from the long-term Framingham Study. It also has been proven that these drugs cause high suicide rates. The drugs can lead to personality changes, in a manner similar to (but not as intense as) S.S.R.I. antidepressants.\nThe French eat more fats than any other group in the world, yet they have lower rates of heart disease. The Japanese eat more fats than Americans, yet have lower rates of heart disease. There are plenty of countries with similar patterns. The French lifestyle especially counters Keys’ hypothesis, and it also provides evidence that resveratrol (found in red or purple grapes) improves heart health. Resveratrol has been shown to reverse atherosclerosis (hardening of the arteries). Maybe, just maybe its being American that causes higher rates in heart attacks.\nJust recently the Food and Drug Administration issued new safety warnings about a popular class of drugs used to control and lower cholesterol levels. The FDA says the drugs, known as statins, can cause several side effects, including cognitive problems such as memory lapses and confusion. But the agency is stressing that the side effects appear to be rare and not serious. I have suggested that taking any drug, like statin drugs that lowers LDL cholesterol without removing acidic lifestyle and dietary choices is a risk for heart attack, stroke and other dis-eases like diabetes. I have lowered cholesterol successfully in all cases of hyper-chlolesterolemia without drugs by just changing the diet and lifestyle to an alkaline pH Miracle lifestyle and diet that restores the alkaline design of the body.\nHigh cholesterol levels should be a warning to most people where inflammation is caused by metabolic and dietary acid is present. It is a risk marker, and a symptom that can save your life! Eliminating the LDL cholesterol through drugs is the equivalent to eliminating the thermometer in a room that is too hot. It is illogical, and it does nothing to eliminate the dangerous cause of the symptom being expressed.\nLDL cholesterol levels naturally drop whenever the body’s becomes less acidic and more alkaline in the interstitial fluids where acids are stored! And LDL cholesterol should never be forced lower with drugs because they WILL cause a heart attack or stroke! The pH Miracle alkaline lifestyle and diet can reduce LDL cholesterol, but it is never because of a lowered cholesterol intake.\nThe natural drop in cholesterol and triglycerides happens only when a person stops eating toxic acidic foods, drinking toxic acidic drinks and stops toxic acidic thoughts that produce toxic acidic waste products that destroy the arteries and veins!\nBecause healthy arteries and veins do not need patching. Remember that a body typically produces 3-4 times the amount of LDL cholesterol than consumed. The fats that a person eats are therefore comparatively insignificant. Cholesterol will rise whenever the body’s need for cholesterol rises and in direct relationship to the level of acidic thoughts, words and deeds. So acidic trans-fats and inflammatory acidic substances are what need to be avoided. These toxic acidic wastes are what damage the arteries and veins, and a body will be required to do a great deal of patching as a consequence. I will reference to alkalizing or chelating herbs and minerals that lower cholesterol levels naturally later, but alkalizing and chelating herbs and minerals do it by lowering the body’s need for LDL cholesterol, not by forcefully lowering it like pharmaceuticals do.\nIt is Simple – Cholesterol DOES NOT CAUSE Heart Disease!\nSimply stated, without acid caused inflammation being present in the body, there is no way that cholesterol would accumulate on and in the wall of the blood vessel and cause heart disease and strokes. Without acid caused inflammation, cholesterol would move freely throughout the body as nature intended. It is acid caused inflammation from acidic lifestyle and dietary choices that causes cholesterol to become trapped.\nAcid caused inflammation is not complicated. The cycle of metabolic and dietary acid inflammation is perfect in how the body releases cholesterol to bind acids that cause inflammation in the first place. However, if we chronically expose the body to injury to acidic poisonous toxins from acidic foods and drinks the human body was never designed to process, a condition occurs called systemic latent tissue acidosis that is the cause of ALL inflammation. Chronic acidic inflammation is just as harmful as acute acidic inflammation and are both caused by an increase of dietary and metabolic acids.\nWhat thoughtful person would willfully expose himself or herself repeatedly to acidic foods, drinks, drugs or other substances that are known to cause injury to the body? Well, smokers, alcohol, coffee black tea, soda pop, energy and sport beverage drinkers perhaps, but at least they made that choice willfully.\nThe rest of us have simply followed the recommended mainstream acidic diet that is low in polyunsaturated fats, high in acidic carbohydrates and highly acidic animal flesh, not knowing we were causing repeated acidic injury to our blood vessels. This repeated injury creates chronic acidic inflammation leading to heart disease, stroke, diabetes and obesity.​\nThe injury and inflammation caused from acidic foods, drinks and metabolism in our blood vessels is the cause of stokes, heart attacks, diabetes and obesity and NOT the increase of cholesterol. A low healthy fat and salt diet recommended for years by mainstream medicine will cause strokes, heart attacks, diabetes and obesity. ​\n​​What are the biggest culprits of chronic acidic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, dairy products, animal flesh, chocolate, coffee, tea, including green tea, alcohol, soda pops, vinegar, peanuts, mushrooms, flour and corn and all the products made from them) and the excess consumption of saturated vegetable oils like soybean, corn and sunflower that are found in many processed foods.\nTake a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding if you kept this up several times a day, every day for five years. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated acid causing injury. This is a good way to visualize dietary and metabolic acids as the brush leading to the inflammatory process that could be going on in your body right now.\n​Regardless of where the acidic inflammatory process occurs, externally or internally, it is the same. Using Ultrasound I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the acidic foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with increased acid caused inflammation.​\nWhile we savor the tantalizing taste of a sweet roll, chocolate or a carbonated drink our body responds alarmingly as if a foreign invader arrived declaring war. ACIDIC foods loaded with sugars and simple carbohydrates, or processed with saturated oils for long shelf life have been the mainstay of the American diet for six decades. These acidic foods have been slowly poisoning everyone.\nHow does eating a simple sweet roll or a piece a chocolate create a cascade of acid causing inflammation to make you sick?\nImagine spilling acidic sugary syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin and sodium bicarbonate whose primary purpose is to bind and solidify acids so they do NOT destroy healthy body and blood cells and cause internal bleeding. In addition, the body releases cholesterol to help solidify excess dietary and/or metabolic acids that have NOT been properly eliminated through the four channels of elimination – urination, perspiration, respiration and defecation.​\nThe body solidifies acids to protect healthy tissues, glands and organs from ulceration and then degeneration. After years of an acidic lifestyle and diet solidified acids will build-up on the wall of the arteries and veins leading to atherosclerosis, stroke and heart attack.\nWhat does all this have to do with inflammation? Blood sugar which is a metabolic acid is controlled in a very narrow range. Extra acidic sugar molecules that are not solidified and eliminated through the four channels of elimination will injure the blood vessel wall. This repeated acidic injury to the blood vessel wall causes irritation, inflammation, ulceration and eventual degeneration or heart disease and/or cancer. When you spike your blood sugar levels or acid levels several times a day, every day, with acidic foods or thoughts it is exactly like taking sandpaper to the inside of your delicate blood vessels.\nWhile you may not be able to see it, rest assured, tissue, gland and organ acidosis is present. I have seen it in over 40,000 client/patients spanning over 30 years who all shared one common denominator — dietary and metabolic acid caused inflammation in their veins, arteries, glands, tissues and organs. This is what retained physiological acid looks like in the tissues using full-body thermography to show the acidic red and white hot spots.\nLet’s get back to the sweet roll and chocolate. These innocent looking goodies not only contain the acid sugar, they are also fermented and processed in one of many saturated oils. Chips and fries are soaked in soybean oil; processed foods are manufactured with saturated oils for longer shelf life.\nIf the balance shifts by consuming excessive sugar, animal protein, vinegar, coffee, tea, alcohol, corn, peanuts and saturated oil, the cell membranes will be damaged and the body and blood cells will begin to degenerate causing even more acids leading to greater risk of inflammation and dis-ease.\nToday’s mainstream American ACIDIC diet has produced an extreme imbalance in the alkaline design of the body and an increase in dietary and metabolic acids that cause ALL sickness and dis-ease. You read this correctly – ALL sickness and dis-ease is caused by metabolic, dietary, respiratory and/or environmental ADIDS! There are no other causes. Germs and viruses are the symptoms of cellular breakdown and NOT the cause of ANY disease. Simply said, germs do NOT cause dis-ease!\nTo make matters worse, eating these acidic foods and drinks causes the body to hold on to more fat as a depository for these excess acids that are NOT being properly eliminated through the four channels of elimination. That is why people get fat. The increase in fat is in direct relationship to the increase of acidic foods, drinks and lifestyle choices. The process that began with a sweet roll or a cup of coffee, or a piece of chocolate or a glass of wine turns into a vicious cycle over time that creates heart disease, stroke, high blood pressure, diabetes, obesity and finally, Alzheimer’s disease, as the acid caused inflammatory process continues unabated.​\nThere is no escaping the fact that the more we consume prepared and processed acidic foods, the more we increase the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars, animal flesh, dairy products, vinegar, alcohol, coffee, tea, chocolate, soda pop, mushrooms, peanuts, corn, flour and saturated processed oils.\nThere is but one answer to quieting acid caused inflammation, and that is returning to foods closer to their natural alkaline state. To build muscle, eat more chlorophyll concentrated alkaline foods.\nChoose carbohydrates that are very complex such as colorful fruit and vegetables. Cut out of your diet saturated oils from corn or soybean.\nOne tablespoon of corn oil contains 7,280 mg of saturated oil; soybean contains 6,940 mg. Instead, use olive oil, avocado oil, hemp oil or fax oil.\nForget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat having no place on its hydrogen chain to buffer metabolic and dietary acid is real science. It is acid that causes disease and ALL polyunsaturated oils help to buffer excess acids by the carbon chain picking up the hydrogen ion or acid on its unsaturation. In other words, all polyunsaturated fats whether Omega 1, 3, 6 or 9 buffer or neutralize all dietary and/or metabolic acids on their unsaturated carbon.\nThe cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very acidic foods now causing an epidemic of acid caused inflammation,induration, ulceration and degeneration. Mainstream medicine made a terrible mistake when it advised people to avoid foods high in cholesterol. We now have an epidemic of arterial acidic caused inflammation leading to heart disease and other silent killers.\nGovernment nutrition guidelines recommend a diet high in carbohydrate regardless of the ample evidence of the health risks it promotes. Yet, heart disease and obesity rates have risen in correlation with a reduced intake of dietary fat. The Food Standards Agency states all individuals’ diets should contain “plenty of starchy foods such as rice, bread, pasta and potatoes”. In addition to this, “just a little saturated fat”. This recommendation is a recipe for heart disease and stroke because of its high level of dietary acid.\nWhile more circumspect, cardiologist Rahul Bahl wrote in a linked editorial:\n“There is certainly a strong argument that an over-reliance in public health on saturated fat as the main dietary villain for cardiovascular disease has distracted from the risks posed by other nutrients, such as carbohydrates.”\nFat and High-Carbohydrate Foods\nSome fats aren’t good – trans fats, for example, which are mostly man-made – while others, such as monounsaturated fats found in olive oil are seen as having beneficial qualities.\nToday, government guidelines recommend that fats should compose no more than 35% of an individual’s daily calorie intake – and that saturated fat, in particular, ought to supply less than 11%.\nFat intake decreased from 36.6% to 33.7% from 1971 to 2006, while the intake of carbohydrates rose from 44.0% to 48.7%. Yet obesity levels have escalated.\nThere is evidence to also show that carbohydrates can lead to feelings of increased hunger. A recent study in The American Journal of Clinical Nutrition found that eating carbohydrate foods with a high glycemic index (bread, rice, pasta) caused effects on the brain that led to feelings of increased hunger, which could in turn lead to eating more.​\nAt the University of Hull they have been also looking at the effects of saturated fats on triglyceride levels – a type of fat (lipid) found in the blood. Using coconut oil because of its high (90%) saturated fat content, we found that when coupled with exercise, it significantly reduced triglyceride levels. A recent Brazilian rat study also found that coconut oil and exercise could lower blood pressure.\nSo where does our unshakable idea that fat leads to heart disease come from? The diet-heart hypothesis, that low density lipoproteins (LDL) cholesterol is raised in the blood by eating saturated fat, which then leads to clogged arteries and eventual heart disease, is not a credible claim.\n​This theory linking saturated fat and heart disease has been around since 1955 when Ansel Keys introduced his lipid hypothesis. Despite it being the foundation of dietary recommendations, it has never been proven and we have been advised to avoid certain foods including meat, dairy products and coconuts. And these myths are so deeply embedded in our minds, that recent science advocates have seen how hard it is to challenge established thinking.\nType of cholesterol is important. The “good” (HDL) cholesterol is strongly linked with a reduced risk of heart disease. However, LDL, the “bad” cholesterol, is associated with an increased risk of heart disease. But it turns out that there are in fact subtypes of LDL which make this black and white picture more complicated. The actual size of the LDL particle is significant. Individuals are at a heightened risk of heart disease if they have most small, dense LDL particles, that may more easily lodge in the arteries, as opposed to those who have large LDL particles.\nYour blood lipid profile is frequently used as a medical screening tool for abnormalities in lipids (including triglycerides and cholesterol). These blood lipid profile tests can identify approximate risks for cardiovascular disease and specific genetic diseases. Studies have also shown that saturated fats do not harm your blood lipid profile – and can actually improve it. Saturated fats could lower the risk of heart disease by shifting LDL cholesterol from dense small LDL to large LDL.\nIf it was true that saturated fat did cause heart disease, then it follows that people who consume more would be at higher risk. But observational studies – again only illustrative of correlation not cause – haven’t shown this. One study looked at a population of 347,747 subjects from a total of 21 studies and concluded that there was “no significant evidence for concluding that dietary saturated fat is associated with an increased risk of coronary heart or cardiovascular disease”. This has also been the conclusion of other reviews.\nSo What About Randomized Controlled Trials?\nOne such study divided 12,866 male subjects at a high risk of heart disease into a low-fat or Western diet group. After six years, no difference was found between them. The Women’s Health Imitative, the biggest randomized controlled trial in diet history, comprised of 48,835 postmenopausal women who were also divided into two similar groups and came up with similar findings.\nThe Cold-Pressed Organic Coconut Oil Connection\nIf you don’t care for the science, then take an everyday example. Look at the large populations of the Masai in Africa who consume large amounts of saturated fat but have low levels of coronary heart disease.\nOr the Tokelauans of New Zealand who consume a massive amount of saturated fat through coconuts: more than 60% of their daily calories come from coconuts. These populations have no history of heart disease. And the health benefits of coconut oil are now becoming known more widely.\n​What you can do is choose whole, organic, raw, NON-GMO, alkaline foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured acidic foods and drinks. By eliminating acidic causing inflammatory foods and adding essential nutrients from fresh, raw, organic, alkaline unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American ACIDIC diet.\nTo learn more read the following article, THE PH MIRACLE FOR HEART DISEASE – DISCOVER THE TRUTH ABOUT HEART DISEASE, CONGESTIVE HEART FAILURE, ATHEROSCLEROSIS, CHOLESTEROL, HYPERTENSION, STROKE AND MORE!\nhttps://phoreveryoung.wordpress.com/2015/08/06/a-self-care-to-a-self-cure-for-heart-disease-a-number-1-killer/​\nTo learn more read Dr. Robert O. Young’s book, The Cause and Cure for Atherosclerosis and Coronary Heart Disease.\nTo order the Kindle version go to: https://www.amazon.com/gp/product/B01KBMFRA4/ref=dbs_a_def_rwt_hsch_vapi_taft_p2_i8\nWhat Causes Cancer, Heart Disease and Diabetes?\n1. https://www.ahajournals.org/doi/abs/10.1161/circ.130.suppl_2.1898 \\\n2. Ravnskov U, Diamond DM, Hama R, et al. 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