233 Published Papers on the Efficacy of a Plant-Based Alkaline Nutrient-Rich pH Miracle Diet in the Prevention and Treatment of Cancer
“The Cure for Cancer will be found in its PREVENTION not in its TREATMENT”
Robert O. Young M.Sc, D.Sc., Ph.D., ND
View the Evidence of a Alkaline Plant Based Nutrient-Rich pH Miracle Diet in the Prevention and Treatment of Cancer
Review: there is a consistently strong inverse correlations with solar UVB for 15 types of cancers.
Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer.
High dose folic acid supplementation is associated with a significant reduction in the recurrrence of colon cancers.
Higher dietary glycemic load and total carbohydrate intake were statistically significant associated with an increased risk of recurrence and mortality in stage III colon cancer patients.
Plaintain seeds improve the colonic flora and butyrate in patients resected for colonic cancer.
Sulforaphane has a novel chemopreventive mechanism in human colon cancer cells and prostate epithelial cells, namely the inhibition of histone deacetylase (HDAC). I
Total vegetable intake, total fruit intake, and lettuce, apple, and banana consumption is associated with a reduced risk for colorectal cancer.
“Phase I clinical studies of antineoplaston A3 injections.”
Case report: long-term survival following treatment with antineoplastons for colon cancer with unresectable multiple liver metastases.
“Antineoplaston AS2-1 showed an antimetastatic effect against post-operative lung metastases from colon cancer through G1 cell arrest and the subsequent induction of apoptosis.”
“Antitumor activity of capsaicin on human colon cancer cells in vitro and colo 205 tumor xenografts in vivo.
“Antitumor activity of capsaicin on human colon cancer cells in vitro and colo 205 tumor xenografts in vivo.”
A combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis.
A compound found exclusively in irradiated dietary fats may promote colon carcinogenesis in animals treated with a chemical carcinogen.
A sucrose-rich diet induces mutations in the rat colon.
A Western-style diet induces benign and malignant neoplasms in the colon of normal C57Bl/6 mice.
Apple juice upregulates antioxidant-associated genes in the rat colon and liver, which may account for apple’s anti-cancer activity.
Apple pectin and Bifidobacterium longum inhibit colorectal tumors in transgenic mice.
Apple pectin decrease the number and incidence of colon cancer.
Apples may exert their colon cancer protective effects through favorably altering gene patterns resulting in protection of cells against toxicological insults.
Astaxanthin exhibits anti-inflammatory and anti-cancer activity in a rat model of colon cnacer.
Astaxanthin protects against chemically induced colonic pre-neoplastic progression in rats.
Berberine has a preventive effect on experimental colon cancer.
Beta-Cryptoxanthin and Hesperidin are potential cancer chemopreventive agents against tongue, colon, and lung cancers.
Black seed oil has significant inhibitory effects against colon cancer in rats, without observable side effects.
Buckwheat sprouts have an anti-inflammatory effect in lipopolysaccharide-activated human colon cancer cells and mice.
Calcium and vitamin D may prevent Western-style diet-induced colonic tumors.
Calcium supplementation may attenuate the hyperproliferation and hyperplasia induced in the mouse colon by a Western-style diet.
Caraway supplementation prevents oxidative stress and inhibits chemically-induced lesions in rats with colon cancer.
Cellulose fiber reduces the incidence of chemically-induced colon cancer in rats.
Chickpea flour inhibits the formation of precancerous lesions in mice, suggesting that they may reduce the risk for colon cancer incidence.
Coconut significantly decreases the incidence and number of tumors in a rat model of colon cancer.
Combining curcumin with guar gum may help increase its effectiveness in treating colon cancer.
Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer.
Coriandrum sativum has a protective role against the deleterious effects in lipid metabolism in experimental colon cancer.
Cumin and black pepper prevent chemically-induced rat colon carcinogenesis.
Curcumin has chemopreventive properties during the promotion/progression stages of colon cancer.
Curcumin inhibits chemically-induced colonic lesions.
Curcumin inhibits colon polyp formation.
Curcumin inhibits muscle wasting in colon tumor bearing mice.
Curcumin inhibits the proteasome activity in human colon cancer cells in vitro and in vivo.
Curcumin may have therapeutic value in colon cancer prevention.
Curcumin prevents colon carcinogenesis.
Curcumin prevents the development of chemically-induced precancerous colonic lesions in male obese mice.
Curcumin protects against familial adenomatous polyposis and decreases intestinal bleeding as compared to NSAID drugs.
Curcumin reduces intestinal inflammation and polyps, indicating its potential value for preventing colon cancer.
Curry leaves (M. koenigii) and Mustard Greens (B. juncea) inhibit colon and intestine neoplasms in a rat model.
Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice.
Dietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced mice.
Dietary curcumin inhibits forestomach, duodenal, and colon carcinogenesis in mice.
Dietary curcumin prevents colon carcinogenesis.
Dietary flaxseed may be chemopreventive for intestinal and colon tumor development in mice possibly by increasing omega -3 fatty acid levels, lignans, and decreasing COX-1 and COX-2 levels.
Dietary flaxseed meal containing high levels of omega-3 fatty acids and lignans is effective in preventing colon tumor development when compared with dietary corn meal possibly by increasing omega-3 fatty acid levels and decreasing COX-1 and COX-2 levels.
dietary flaxseed oil, containing high levels of omega-3 fatty acids, is effective in preventing colon tumor development when compared with dietary corn oil containing omega-6 fatty acids in rats.
Dietary intake of pterostilbene, a constituent of blueberries, inhibits colon carcinogenesis in rats.
Dietary iron (ferrous fumarate) simulates intestinal tumorigenesis in mice.
Dietary soy isoflavones and estrone protect ovariectomized mice from carcinogen-induced colon cancer.
Dietary supplementation with 180-day fermented dietary miso could act as a chemopreventive agent for colon carcinogenesis.
Dietary supplementation with fresh pineapple juice decreases inflammation and colonic neoplasia in mice with colitis.
Dietary supplementation with pectin and guar gum significantly suppresses colon cancer incidence in rats.
Dry beans inhibit azoxymethane-induced colon carcinogenesis in rats.
Egpytian flaxseed oil has chemopreventive properties against rat colon carcinogenesis.
Fermented miso prevents the induction of colonic aberrant crypt foci associated with colon carcinogenesis.
Fucoidan is a candidate anti-tumor functional food against colon cancer.
Fucoxanthin, lutein and tetrahydrocurcumin may have chemopreventive effects against colon carcinogenesis.
Gac fruit extract inhibits colon tumor growth.
Ginger contains the compound zerumbone, which inhibits colon and lung carcinogenesis in mice.
Grapefruit contains compounds which inhibit colon carcinogenesis.
Green vegetables (chlorophyll) prevent the cytotoxic and hyperproliferative effect of red meat (heme) in the rat colon
High temperature- and pressure-treated garlic inhibits chemically-induced precancerous cellular changes in the rat colon.
Inositol hexaphosphate inhibits the cell cycle of human breast and colon cancer cells.
Lentils might be protective against colon carcinogenesis and that hydrothermal treatment resulted in an improvement in the chemopreventive potential for the whole lentils.
Lentinan from shiitake mushrooms (Lentinus edodes) inhibits of human colon cancer cells.
Lion’s mane has antitumor effects in tumor-bearing mice.
Maitake (G. frondosa) exhibits antitumor activity in colon tumor-bearing mice.
Mangiferin inhibits bowel carcinogenesis in male rats.
Modified Citrus Pectin inhibits liver metastasis of colon cancer.
Mustard seed oil is more effective in preventing colon cancer in rats than dietary fish oil.
Oolong tea may be a good chemopreventive agent for colon cancer.
Our results indicate that berberine can be a potential chemoprevention and chemotherapy agent for human colon cancer by targeting Wnt/β-catenin signaling.
Oyster mushroom (P. osteatus) significantly reduces tumor formation in a rat model of colon cancer.
Pomegranate seed oil suppresses chemically induced colon cancer in rats.
Pre- and postnatal exposure to dietary soy isoflavones suppresses the growth of colon tumors in male rats.
Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis.
Pterostilbene is more potent than resveratrol in preventing chemically-induced colon cancer.
Pterostilbene, an active constituent of blueberries, suppresses aberrant crypt foci formation in the azoxymethane-induced colon carcinogenesis model in rats.
Quercetin and Modified Citrus Pectin have significant inhibitory effects against colon tumor growth in mice.
Quercetin, curcumin, ginseng and rutin exhibit anti-cancer activity in an animal model of colon cancer.
Red Palm oil suppresses aberrant crypt foci (precursor to colon cancer)
Resveratrol suppresses colitis and colon cancer associated with colitis.
Rye, but not soy, decreases the frequency of colon cancer in rats.
Saccharomyces boulardii may have a preventive role in intestinal and colon cancer.
Sodium lauryl sulfate exhibits carcinogenicity in an experiemental model of colon cancer.
Soy and whey protein has anti-tumor activity in an animal model of colon cancer.
Sucrose, glucose and fructose have similar genotoxicity in the rat colon.
Sulforaphane may modulate serotonin levels.
Tart cherry appears to have a chemopreventive property in intestinal and colon cancer.
The Western-style diet induces colonic hyperproliferation in rats and mice.
Thermolyzed casein promotes colon carcinogenesis.
Thermolyzed protein (casein) promotes aberrant crypt foci and cancer in the rat colon.
These results indicate with colon cancer expression of colonic β-catenin is altered in long-term caraway oil feeding, leading to suppression of premalignant lesions in rat colon.
Trans-resveratrol reduces precancerous colonic lesions in dimethylhydrazine-treated rats.
Unsaturated fats, and not saturated ones like stearate, may promote colon carcinogenesis.
Western-style diets induce oxidative stress and dysregulate immune responses in the colon in a mouse model of sporadic colon cancer.
Western-style diets induce tumorigenesis in the mouse colon.
Wheat bran increases programmed cell death and inhibits proliferation in an animal model of colon cancer.
White Tea, Green Tea, EGCG (Epigallocatechin gallate), and Caffeine inhibit colon cancer progression.
Yoghurt consumption inhibits colorectal tumorigenesis in mice.
“Apoptosis inducing activity of fucoidan in HCT-15 colon carcinoma cells.”
“Honokiol in combination with radiation targets notch signaling to inhibit colon cancer stem cells.”
(3S)-1,2,3,4-Tetrahydro-β-carboline-3-carboxylic acid from Cichorium endivia. L induces apoptosis of human colorectal cancer HCT-8 cells.
A combination of chitosan and Kimchi exhibits antiproliferative activity in human colon cancer cells.
A compound found within Asian and American ginseng known as Ginsenoside Rg3 inhibits colorectal tumor growth.
A curcumin derivative inhibits the cell cycle progression of colon cancer cells
A garlic extract, Diallyl disulfide, modulates gene expression in colon cells, inhibiting tumorigenesis.
A honey constituent, caffeic acid, inhibits colon cancer cell growth.
A novel porphyrin photosensitizer from bamboo leaves that induces apoptosis in cancer cell lines.
Adrenaline induces chemoresistance in HT-29 colon adenocarcinoma cells.
Allicin purified from fresh garlic cloves induces programmed cell death in colon cancer cells.
Allicin, the major ingredient of freshly crushed garlic, inhibits cancer cell proliferation.
An extract from Vitex agnus fruits has antiproliferative activity against human colon cancer cells.
An extract of potato inhibits a variety of cancer cell lines, as well as Herpes simplex.
Andrographis containsa compound which exhibits anti-invasive activity against colon cancer cells.
Andrographis inhibits cell cycle progression of human colorectal carcinoma cells
Angelica sinensis inhibits colon cancer cells.
Antioxidant extracts from potatoes inhibit the proliferation of human colon and liver cancer cells.
Apple polyphenols activate programmed cell death in human colon cancer cells.
Arnica exhibits anti-colon and anti-lung cancer activity.
Bilberry has inhibitory effect against the growth of colon carcinoma and human leukemia cells.
Blackberry extract has anti-inflammatory, anti-oxidant and anti-proliferative activity, in vitro.
Blackberry extract induces cell death in cultured Caco-2 colon cancer cells.
Blueberry can inhibit colon cancer cell proliferation and induce cell death.
Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from chemically-induced adverse changes.
Caper seeds contain antiproliferative, antifungal and HIV-1 reverse transcriptase inhibitory activities.
Carob fiber inhibits the growth of human colon cancer cells.
Celecoxib and curcumin work synergistically to inhibit the growth of colorectal cancer cells.
Chaga Mushroom (Inonotus obliquus) has antitumor activity against human colon cancer cells.
Cinnamon, Piperine & Resveratrol have significant anti-proliferative activity against colon cancer cells.
Citrus aurantium possesses chemopreventitive properties against human colon cancer cells.
CLA inhibits the growth of human colon cancer cells via the downregulation of IGF-1 receptor levels.
Coffee consumption may reduce colon cancer incidence by increasing the sulfation of estrogen.
Curcumin and catechin works synergistically to inhibit rat colon carcinogensis.
Curcumin contributes to programmed cell death in colon cancer cells.
Curcumin decreases acid sphingomyelinase activity associated with proliferation in colon cancer.
Curcumin derivatives appear to suppress genetic changes associated with colorectal cancer.
Curcumin enhances dasatinib-induced inhibition of growth and transformation of colon cancer cells.
Curcumin exhibits anti-cancer effects on gene expression in human colon cancer cells.
Curcumin exhibits anti-cancer properties in gastric and colon cancer cells.
Curcumin exhibits anti-cancer, anti-inflammatory and antioxidant activities.
Curcumin increases the radiosensitivity of colorectal cancer cells.
Curcumin induces programmed cell death in a variety of cancer cell lines.
Curcumin induces programmed cell death in colon cancer cells.
Curcumin induces programmed cell death in colon cancer cells.
Curcumin induces programmed cell death in human colon cancer cells.
Curcumin induces programmed cell death in human colon cancer cells.
Curcumin induces programmed cell death in human colon cancer cells.
Curcumin induces programmed cell death in human colon cancer cells.
Curcumin inhibits cell migration of human colon cancer cells.
Curcumin inhibits cell proliferation by interfering with the cell cycle and inducing programmed cell death in colon carcinoma cells.
Curcumin inhibits cyclooxygenase-2 expression in human colon cancer cells.
Curcumin inhibits gastrointestinal hormone (e.g., neurotensin)-induced chemokine expression and cell migration associated with human colon cancer cell progression.
Curcumin inhibits human colon cancer cell growth.
Curcumin inhibits IMP dehydrogenase, a target for anticancer and antiviral chemotherapy agents.
Curcumin inhibits the growth of human colon cancer cells.
Curcumin inhibits the proliferation of colonic cancer cells.
Curcumin may contribute to overcoming chemoresistance of FOLFOX.-surviving colon cancer cells.
Curcumin potently induces programmed cell death in colon cancer cells
Curcumin reduces inflammation and carcinogensis associated with arachidonic acid metabolism.
Curcumin suppresses colon cancer cells.
Curcumin synergizes the growth inhibitory properties of Indian toad skin-derived factor in colon cancer cells.
Curcumin synergizes with resveratrol to inhibit colon cancer.
Curcumin works synergistically with EGF-receptor protein to inhibit the growth of colon cancer cells.
Curcumin, a multi-functional chemopreventive agent, blocks growth of colon cancer cells.
DHA may induce cell death in chemotherapy resistant colon cancer cells.
Diakon radish is a natural chemopreventive agent against colon cancer.
Diallyl disulfide (DADS), a major organosulfur compound of garlic oil, is capable of inhibiting colon cancer cells.
Echinacea root contains compounds which are cytotoxic to cancer cells.
EGCG and thymoquinone, a compound found within black cumin, compares to 5-fluorouracil in the suppression of colon cancer cell growth, with a greater safety profile.
Ellagic acid fractions from muscadine grapes induce programmed cell death in human colon cancer cells.
Eugenol, a natural compound in honey and various plants including clove, induces programmed cell death in colon cancer cells.
Euphorbia cotinifolia contains compounds which exhibit anti-cancer properties.
Fermented wheat aleurone inhibits growth and induces programmed cell death in human colon cancer cells.
Fermented wheat induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells.
Fisetin contributes to inducing programmed cell death in colon cancer cells.
Fisetin induces programmed cell death in colon cancer cells by inhibiting inflammatory enzymes and signaling pathways.
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.
Fucoidan present in brown algae induces apoptosis of human colon cancer cells.
Gallic acid induces programmed cell death in human stomach and colon cancer cell lines.
Gamma tocotrienol promotes programmed cell death in cancer cell lines.
Gamma-tocotrienol inhibits proliferation and induces programmed cell death in human colon cancer cells.
Genistein inhibits cell proliferation and increases programmed cell death in human colon cancer cells.
Genistein modulates vitamin D metabolism and receptor expression in a manner which may contribute to colon cancer prevention.
Ginseng polysaccharides exhibit antiproliferative activity against human colon cancer cells.
Glycoalkaloids and metabolites inhibit the growth of human colon and liver cancer cells.
Gold exhibits antitumor effects by growth suppression of cultured cancer cells. Gold is less toxic than cisplatinum.
Grape seed extract triggers programmed cell death in a human colon cancer cell line.
Graviola (Annona muricata) contains compounds with cytotoxic effects against tumor cell lines, including colon cancer cells in which it was 10,000 times the potency of adriamycin.
Greek propolis exhibits antiproliferative effects against human colon cancer cells.
Horse chestnut contains compounds which inhibit the growth of colon cancer cells.
IL-17 mucosal protection mechanism as biomarker for development of villous atrophy and active CD?
Inositol hexaphosphate induces growth inhibition and differentiation of human colon cancer cells.
Lignans are involved in the antitumor activity of wheat bran in colon cancer cells.
Luteolin induces cell cycle arrest and programmed cell death in human colon cancer cells.
Luteolin inhibits cell proliferation in experimental colon carcinogenesis.
Lycopene induces cell growth inhibition in a variety of cancer cell lines.
Mammalian lignans inhibit the growth of estrogen-independent human colon tumor cells.
Maslinic acid, a natural triterpene from olives, induces programmed cell death in human colon-cancer cells.
Mastic gum induces programmed cell death in human colon cancer cells.
Oats contain avenanthramides which inhibit proliferation of human colon cancer cell lines in vitro.
Olive oil polyphenols inhibit human colon cancer cell proliferation.
Omega-3 fatty acids reduce chemoresistance in multidrug resistant colon cancer cell lines.
Oregano induces programmed cell death in human colon cancer cells.
Oyster mushroom (P. osteatus) polysaccharide induces anti-proliferative and pro-apoptotic effects on HT-29 colon cancer cells.
Oyster mushroom (P. ostreatus) inhibits proliferation of human breast and colon cancer cells.
Peptides from water buffalo cheese whey induce cell death in human colon cancer cells.
Phellinus linteus extract germinated on brown rice induces cell cycle arrest and programmed cell death in human colon cancer cells.
Phloretin, which is present in apples and pears, induces programmed cell death in human colon cancer cells.
Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells.
Pomegrante contains compounds with antiproliferative, apoptotic and antioxidant activites against various cancer cell lines.
Pre- and probiotics may prevent the onset of colon cancer.
Propolis inhibits the growth of human colon cancer cell lines.
Prunus mume (Japanese apricot) has significant anti-proliferative activity against human colon cancer cell lines.
Pterostilbene exhibits anti-inflammatory activity in colon cancer cells.
Red Yeast Rice demonstrates chemopreventive action against colon cancer.
Resveratrol and piperine enhance radiosensitivity of tumor cells.
Resveratrol and tannic acid may exert a chemopreventive action by inhibiting nitric oxide in cancer cells.
Resveratrol exhibits anti-cancer and anti-metastatic activity in colon cancer cells.
Resveratrol is antiproliferative in human colon cancer cells in vitro.
Resveratrol suppresses IGF-1 induced human colon cancer cell proliferation and elevates programmed cell death.
Rice bran peptides exhibit anti-proliferative activity against humn colon, breast and liver cancer cells.
Selenomethionine exerts inhibitory effects in colon cancer cells by inducing cell cycle arrest as well as programmed cell death.
Sesamin manifests chemopreventive effects in a wide range of cancer cell lines.
Silibinin, a compound found within milk thistle seed, causes cell cycle arrest and induces programmed cell death in human colon cancer cells.
Sour orange contain bioactive compounds which inhibit cancer cell proliferation and induce cell cycle arrest.
Soy isoflavones may protect against colon cancer.
Sulforaphane activates programmed cell death pathways in human colon cancer cells.
Sulforaphane exhibits antiproliferative effects against a human colon cancer cell line.
Sulforaphane exhibits antiproliferative effects in a human colon cancer cell line.
Sulforaphane has a chemopreventive effect in colon cancer cells.
Sulforaphane induces cell death in colon cancer cells.
Sulforaphane potentiates oxaliplatin-induced cell growth inhibition in colorectal cancer cells.
Supercritical extracts of aloe vera exhibit antitumor properties and modulate antioxidant enzymes.
Tart cherry juice inhibits colon cancer cell tumor development and proliferation.
The astaxanthin-rich algae Haematococcus pluvialis strongly inhibits colon cancer cells.
The endogenous cannabinoid, anandamide, induces COX-2-dependent cell death in apoptosis-resistant colon cancer cells
The Indian Oyster Mushroom (Pleurotus pulmonarius) exhibits antiproliferative and antiadhesive properties against colon cancer cells.
Tumeric inhibits cell growth and induces programmed cell death in human colon cancer cell lines.
urcumin inhibits cell proliferation and induces cell cycle changes in colon adenocarcinoma cell lines.
Wheat grass extract induces programmed cell death in colon cancer cell lines.
Willow bark contains phytochemicals which combat human colon and lung cancer cells.
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