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(1683, 'The Pathology of an Upset Stomach', 'https://drrobertyoung.com/the-pathology-of-an-upset-stomach/', 'SUFFERING FROM UPSET STOMACH, NAUSEA, ACID REFLUX, GERD, GOUT OR HEARTBURN? TRY ADDING THESE ALKALIZING FOODS AND NUTRITIONAL\nThe Pathology of Nausea, GERD, Acid Reflux, Gout, Upset Stomach, Stomach Ulcers and Heart Burn!\nAre you suffering from acid reflux, GERD, Gout, upset stomach, stomach ulcers, nausea and heartburn from a sour or acidic stomach?\nThen read and learn how you can avoid or reverse all of these symptoms by adding the right alkalizing foods and nutritional supplements to your diet!\nAcids, alkali, pH…are important scientific measurements for all those who paid attention in biochemistry class because this article will tell you exactly why and how these words are important for your core health and overall well-being and vitality.\nEvery time your stomach feels like it’s on fire, your joints ache, or you feel a burning sensation in your chest—it is because there is a pH imbalance in the biochemistry within the interstitial fluids of the Interstitium, the blood plasma and the intracellular fluids of the body.\nAnd, it is the base, acidity mechanism, or the potential of hydrogen in your body, that measures this balance. If we go back to school where we studied the pH, the pH scale runs from 0 to 14, where 7 is the midpoint. The human body maintains the blood plasma, interstitial fluid and intracellular fluid pH within a tight range of 7.365 to 7.400.  Any pH in these body fluids above 7.4 indicates compensated alkalosis and any pH below 7.365 indicates decompensated acidosis.\nThe blood will always push-out any increase of metabolic or dietary acids into the compartments of the interstitial fluids of the Interstitium for storage.\n. ​​ These acidic and toxic wastes from metabolism and diet are held in these compartments until the lymphatic system can remove them via urination, defecation, respiration, menstruation and/or perspiration.  This removal of acidic waste stored in the compartments of the Interstitium happens when your calf muscles contract.  This contraction or flexing of the calf muscles activates the lymphatic system to pull acid waste out these compartments of the Interstitium for removal.\nIn the case of decompensated acidosis in the interstitial fluids of the Interstitium, the body will pull alkaline minerals, like calcium from the bones and magnesium from the muscles to protect the delicate pH balance of the blood plasma and intracellular fluids.\nOur body has an inbuilt pH regulator (buffer mechanism) that has the ability to keep the body alkaline, because all metabolic functions need to have an alkaline medium. With even the slightest dip in the pH level, our body tries to pull out bicarbonates and other alkaline minerals from the blood to normalize pH. The main organ for producing alkalinity is the stomach in its production of sodium bicarbonate.  The cover cells of the stomach produces sodium bicarbonate by pulling water, salt and carbon dioxide from the blood represented in the following biochemistry equation:\nNaCl+ pO + CO2 <=> NaHCO3 = HCL or sodium + water + carbon dioxide <=> sodium bicarbonate + HCL\n​​So anytime you are experiencing a sour stomach, an upset stomach, acid reflux, nausea, GERD or heartburn are ALL symptoms the body’s need for alkalinity in the blood, interstitial and intracellular fluids.  Always remember that hydrochloric acid is a waste product of sodium bicarbonate in the production of sodium bicarbonate to buffer the acids from acidic foods and liquids and the metabolic waste from cellular metabolism of the organs, tissues and glands of the body.\nTherefore, the stomach is NOT an organ of digestion but the main organ to alkalize the food we eat, the liquids we drink, the air we breath and the emotions we emote.  The stomach is an organ of contribution and its major and only contribution is to create sodium bicarbonate to maintain the alkaline design of the body cells and body fluids outside those cells.\nHave you ever created an upset stomach with just your thoughts? Have you ever created nausea from the increased metabolism when over-exercising?\nHave you ever experienced nausea when pregnant? Have you ever created heart-burn from eating and drinking acidic food? Have you ever had a ‘charley horse’ from stored acids in the interstitial fluids of the calves? Have you ever felt the acidic acids in your joints and/or muscles from exercise or over-exercise? Have you ever had to throw-up to remove the increased acids in the stomach?\nAll of these conditions are the result of NOT too much acid but too little sodium bicarbonate in the stomach, bowels, blood plasma, interstitial fluids of the Interstitium and the intracellular fluids inside ALL body cells!\nThe biggest problem is that when eat and drink acidic foods and you have an acidic lifestyle, your stomach MUST produce sodium bicarbonate to chelate these acids to keep YOU alive. In cases of chronic acidity, your body will leach out sodium, potassium, magnesium and calcium from the softer parts of your bone, muscles and organs in order to maintain the optimal pH of 7.365! This is why chronic acidity is the cause of stomach pains, nausea, acid reflux, GERD, ulcers, joint pain, muscle pain, arthritis, infectious disease, heart disease, diabetes, cancer and finally Sepsis or systemic dietary and metabolic acidosis (the number 1 cause of death in Hospitals around the World).\nDoes the pH levels differ in different parts of the body?\nThe answer is a resounding NO if you are perfectly healthy!\nThe pH level in our body fluids should be the same throughout. Ideally, human blood, the interstitial and intracellular fluids are all alkaline and should be at a pH value of 7.365. ​​ Biological Transformation and Reverse Biological Transformation\nThe stomach is the main alkalizing organ that is secreting sodium bicarbonate at a pH of 8.4, into the stomach to alkalize the food ingested.  It is secreting sodium bicarbonate back into the blood plasma, interstitial fluids and the intracellular fluids to maintain the alkaline design of the organs, glands and tissues.  In addition, the stomach is supplying the salivary glands, the gallbladder, the pancreas and intestines with sodium bicarbonate to secret on the food in preparation for biological transformation in the small intestines.  As the stomach produces sodium bicarbonate in all of these functions it creates an acidic waste product or ash called hydrochloric acid, at a pH of 1.5 to 2.00. The hydrochloric acid or HCL falls into the gastric pits away from the food and liquids and the sodium bicarbonate is taken up by the food to increase its pH.\nOnce again, the stomach does not digest food but alkalizes the food and liquids ingested to bring the pH of the food or liquids up to an ideal pH of 8.4.  This is necessary in order for the foods or liquids ingested to be biologically transformed into stem cells and then red blood cells in the crypts of the small intestines.\nThe health and aging of the body is in direct relationship to the health of the intestinal villi of the small intestines.  When there is damage to the intestinal villi or congestion in the crypts of the intestinal villi then healthy stem cells and blood cannot be produced.  This forces the body to begin producing stem cells and then red blood cells out of bone, muscle or other body cells.  I call this process reverse transformation.\nThis is why patients who are sick or who eat animal protein, including beef, chicken, pork, duck or fish, causing constipation and congestion of the intestinal villi begin to lose weight, because the body cannot NOT make stem cells or red blood cells from solid food.  When this happens the body is forced to make stem cells and blood out of body cells rather then form the four basic foods needed in a liquid state at a pH of 8.4 to make stem cells and blood.  The four basic foods are chlorophyll, oil, water and salt!\nThe symptoms of an imbalanced body form imbalanced or acidic pH body fluids? Urine tests using pH or litmus paper  are the most popular ways to test the interstitial fluids of the Interstitium. The urine is a product of the interstitial fluids and NOT of the blood.  The ideal pH of the urine should be 7.4 and above. The most acidic time of the day is 3am in the morning so the best time to test your urine for an accurate reading is when you first wake up.\nWe now offer a non-invasive blood plasma and interstitial fluid test for testing the biochemistry, including the pH of the blood, interstitial and intracellular fluids!  This is significant because we are then able to determine if the patient is in compensated or decompensated acidosis, oxidative stress, alkaline mineral deficiencies, and whether or not their is bone or muscle loss due to acidosis.  This test, is revolutionary since it is non-invasive and non-radioactive. We call these tests the 3D Full-Body Bio-Electro Scan and the Non-invasive blood tests which gives us over 150 parameters of the blood plasma and interstitial fluids without drawing or staining or centrifuging one drop of blood.  The information obtained from these scans is immediate and can determine accurately the biochemistry of ALL the body fluids and the health of ALL organs, glands and tissues and their healthy or unhealthy condition!\nA metaphor I like to use to explain my non-invasive/non-chemical approach to the treatment of any sickness or disease begins with a question, “If the fish is sick what would you do, treat the fish or change the water?”  Before you answer this question ask a child this question and he or she will give you the correct answer!  The answer is a test of YOUR common sense not your intellect!\n​ When the pH levels of the blood plasma, interstitial and Intracellular fluids NEED Alkalinity What Are the Symptoms?\nThe main symptoms of a base deficiency are upset stomach, acid reflux, nausea, GERD, heartburn, a burning sensation in the chest, burps, indigestion, joint pains, burning sensation while urinating, ulcers, bloating, flatulence, diarrhea, constipation, suppressed white blood cells, and increased outfections (bacteria, yeast and mold being born out of the unhealthy body cells called incorrectly by conventional medicine as an infection) just to name a few symptoms of an alkaline deficiency!\nA Plant-Based Alkaline pH Diet\nAdding plant-based alkaline green foods and drinks to your diet will provide increased alkaline minerals and help maintain a healthy alkaline pH of the blood plasm, Interstitial Fluids of the Interstitium and the intracellular fluids of the body.  Alkaline foods are able to reduce acidity, fight acid caused inflammatory conditions, support the white blood cells, help heal the lining of the core, preserve joint health and improve organ, gland and tissue function.\nNature has given us some of the most base or alkaline foods, which is why it is very easy to support and maintain the right pH level with a natural organic plant-based green diet. The instant packaged and processed foods or drinks are introduced to the body, there is an immediate decline of the pH of the blood and interstitial fluids.  I know this because Dr. Galina Migalko and I are the only scientists in the World testing these fluids and then comparing these fluids to the blood for determining the health and well-being of the body and the efficacy of any traditional or conventional medical treatments.  In other words, what works and what doesn’t work.\nCan YOU Over Alkalize the Body?\nAbsolutely NOT!  It is Impossible!  This is a scientific myth!  You cannot over-alkalize the body fluids!  The biochemistry is too extreme.  For example, it takes 20 parts of base in the form of sodium bicarbonate at a pH of 8.4 to buffer an acid of carbonic acid with a pH of 3.5 to maintain a base or alkaline pH of 7.35 to 7.45.\nHow Do I Test the pH of The Body Fluids?\nTesting the pH of the body fluids is the single most important measurement you can do in managing and maintaining the alkaline design of the body!  It is important to understand that any food or liquid with a pH less than 6.8 such as coffee, black tea, alcohol, animal flesh, dairy products, vinegar, soda drinks, sport drinks, chocolate, just to name a few, will cause a loss of alkaline mineral reserves and compromise the alkaline design of the body fluids leading to sickness and disease.\nFor a normal healthy and active person who drinks at least one liter of 9.5 purified alkaline water per 30 kilos of body weight and at least two liters of organic iJuice Super Greens with 1 scoop of iJuice Super Chlorophyll (www.ijuicenow.com) per liter and one to two portions of organic green vegetables and fruit in the form of salad, is a a protocol that will prevent or even reverse any health challenge.\nHowever, if a person drinks too many acidic beverages like tea, coffee, and alcohol or overdoes on meat or smoking, then it’s important to take extra measures to keep the body fluids alkaline to protect the organs and glands that sustain life.  Those extra measures can be found in The pH Miracle revised and updated, The pH Miracle for Diabetes and The pH Miracle for Cancer –\nWhat are a few of the most powerful alkaline foods and liquids to add to your diet for preventing and/or reversing upset stomach, acid reflux, nausea, GERD, heartburn, constipation, inflammation, heart disease, diabetes, and even cancer!\nImbibed fresh or as a dry juice powder of broccoli, spinach, kale, green cabbage, leafy greens makes the most alkalizing green drink because they are ALL extremely rich in minerals like sodium potassium, magnesium and calcium.\n2) Incredible Wheatgrass Benefits\nWheatgrass can be used to treat skin diseases such as eczema and psoriasis. While no clinical studies have been conducted as yet to support this, many testimonials of home treatments with wheatgrass seem to prove this claim.\nIf you have a few pounds to lose, iJuice Wheatgrass may be the answer. Wheatgrass contains selenium, which is crucial for the healthy functioning of the thyroid gland.\nWheatgrass is highly alkaline and high in nutrients, making it the perfect tool for a detox. While the jury is still out on whether alkaline diets can truly change the alkalinity or acidity of your blood, nutritionists agree that by eating an alkaline diet, we inadvertently end up eating healthier.\nWheatgrass has the ability to increase the amount of oxygen in the blood, making it a great way to stimulate circulation.   While a 2008 study in the Internet Journal of Alternative Medicine showed that wheatgrass does not significantly increase the blood oxygen levels of resting individuals, a follow-up study in the same journal showed that wheatgrass did, in fact, increase oxygen levels when taken directly before exercise.\nTo take advantage of this benefit, drink a glass of Wheatgrass before beginning your regular exercise regime.\nInstead of reaching for antacids to relieve heartburn or indigestion, introduce Wheatgrass into your daily regimen. iJuice Wheatgrass juice contains several elements that can boost digestion, including a great deal of fiber, and B complex vitamins, which boost the function of the muscles of the digestive system.  In general (B complex vitamins) help move energy obtained from food into the tissue cells, where it is needed. Thiamine helps convert carbs into energy, and riboflavin keeps the mucosal lining of your digestive tract healthy; Wheatgrass contains both.\nWhen you experience fatigue, your body is likely deprived of rest and is dealing with a weakened immune system.  Not only does chlorophyll boost the immune system, it also helps to increase oxygen supply in your body’s cells and tissues, contributing to cell regeneration, which heals the body and reduces fatigue symptoms.\nChlorophyll is also naturally regenerative for the adrenal glands, according to Ellen Tart-Jensen, Ph.D, D.Sc. Boosting the adrenal system is crucial for sufferers of chronic fatigue.\nWheatgrass has natural antibacterial and antimicrobial properties that can increase mouth health and reduce the risk of cavities and gum inflammation when drunk.\nThis stems from the chlorophyll contained in Wheatgrass, which, according to a study in 2007 study in Revista Sul-Brasileira de Odontologia, is so powerful in its antimicrobial properties that it was shown to have effects on curing candida albicans, which may mean that wheatgrass can help treat cases of oral thrush as well.\nWheatgrass is probably best known for its effects on the liver.  The liver processes what the body ingests, and with its detoxifying properties, nutrients, and antioxidants, Wheatgrass is able to restore and revitalize this crucial organ. A 2014 study in the Journal of Membrane Biology showed that wheatgrass consumption could even protect the liver against the detrimental effects of alcohol.\nWheatgrass improves lipid levels, which means it’s a great tool for managing high cholesterol. A 2011 study in Acta Poloniae Pharmaceutica showed that wheatgrass reduced hyperlipidemia in rats and could be a tool to aid in reducing cholesterol.\nWheatgrass’ antibacterial benefits and its ability to reduce chronic inflammation combine to make wheatgrass an excellent tool to reduce acne and occasional breakouts.\nWheatgrass’s anti-cancer benefits stem from its blood oxygenating ability; cancer thrives in a low-oxygen environment, so wheatgrass may contribute to cancer prevention in this way.  In addition, Parikh notes, “Wheatgrass has enzymes that fight carcinogens and reduce the toxic load of radiation, pollution, and heavy metals.”  Just remember that since wheatgrass’ ability to oxygenate the blood is activated with exercise, pair your wheatgrass shots with your favorite workout.\nSteer clear of colds by drinking Wheatgrass juice to boost immunity and make sure your body is getting all the vitamins it needs.\nWheatgrass can improve your mood in a variety of ways.  Not only, according to a 2014 literature review in the Asian Journal of Pharmaceutical Technology and Innovation, does it boost the adrenal system thanks to its vitamin K and magnesium content, helping your body to better deal with stress, but it’s also rich in iron. A deficiency in iron can cause fatigue, which worsens mood and makes you feel blasé and unenthused, according to the Mayo Clinic.\nIn addition to Wheatgrass’ general anti-inflammatory qualities, it has been proven to fight inflammation in the bowel linked to several diseases including Crohn’s and IBS.\nWheatgrass has shown to be a powerful anti-hyperglycemic agent in a 2016 study in Toxicology and Industrial Health.  The study showed that wheatgrass could be beneficial for those suffering from diabetes or other hyperglycemic issues. This makes it a fitting supplement for those with diabetes or who are trying to reduce blood sugar levels.\nThe chlorophyll in Wheatgrass fuels the body with oxygen, thanks to its ability to increase red blood cell health. Oxygen is vital to many body processes, especially for the brain, which uses 25 percent of the body’s oxygen supply. Wheatgrass is, quite literally, brain food.\nIf you’re trying for a baby, get a glass of Wheatgrass into your breakfast too. Wheatgrass contains P4D1, a compound that impacts sperm cells and DNA, ultimately increasing fertility, according to Dr. Yasuo Hotta, a biologist at the University of California, San Diego\nChlorophyll is liquefied sun energy and by consuming as much chlorophyll as possible will basically bathe our inner organs in sunshine. No life is possible without chlorophyll, the blood of plants – just as hemoglobin is the blood of the body – the difference between the two molecules being that chlorophyll contains magnesium, while hemoglobin contains iron. Therefore, chlorophyll through a plant based diet will be high in magnesium.\nSince ancient times chlorophyll has served as a miraculous healer, carrying a significant amount of oxygen with it and therefore playing a critical role in supporting our aerobic (good) bacteria. The more we consume, the better our intestinal villi and overall health will be.\nSome of the many healing properties of this amazing substance are:\n• Chlorophyll promotes the formation of hemoglobin and red blood cells • Building a higher blood count • Helping to prevent cancer • Providing iron to organs • Making the body more alkaline • Cleaning and deodorizing bowels • Helping the purify the liver • Eliminating bad breath • Relieving sore throat • Improving varicose veins • Reducing pain caused by inflammation • Improving vision • Fights infections\nGreens are the only living thing in the world that can transform sunshine into food that all living creatures can consume – there would be no life on our planet without greens – as the life purpose of all greens is to produce chlorophyll.\nWith high oxygen content in chlorophyll and a high mineral content in green plants, greens are the most alkalizing food that exists on the planet – heavy in alkaline minerals. By including greens in our diet we can keep our body alkaline and healthy.\n4)  Organic Broccoli Sprouts, Alfalfa Sprouts and Soy Sprouts\n​​The health benefits of Sprouts make up quite an impressive list, and they include the ability to improve the digestive process, boost the metabolism, increase metabolic activity throughout the body, prevent anemia, help with weight loss, lower cholesterol, reduce blood pressure, prevent neural tube defects in infants, protect against cancer, boost skin health, improve vision, support the immune system, and increase usable energy reserves.\nSprouts may refer to a number of different vegetable or plant beans in the period of time after they begin to grow. The most common sprouts that people regularly use in their diet are soy, alfalfa, and broccoli sprouts, as well as various other types of bean sprouts. The reason that so many people turn to sprouts as a source of food is that they represent a much more significant amount of vitamins and nutrients than they do in an un-sprouted form. Typically, a week after sprouting, the sprouts will have the highest concentration and bioavailability of nutrients. Seeds and beans must contain a packed storehouse of all the important nutrients that a plant will need to grow in its initial days, so those tiny caps are filled with important organic compounds, vitamins, and minerals that our body can also utilize.\nThere are a number of different cultures that highly value sprouts as an essential element of their cuisine. Although sprouts can be cultivated anywhere that beans are grown (which is basically anywhere in the world), Asian nations seem to have adopted soy and bean sprouts as a topping for various dishes, as well as a common ingredient in salads more than most other countries in the world. They are readily available no matter what market you go to, however.\nThe important thing to remember is that much of the nutritive value of sprouts is lost when they are heated. In other words, although they are a very important source of nutrients and beneficial health boosts, they should always be added to meal in their raw form to guarantee that they have the most impact. Let’s explore some of the components of sprouts that make them such a powerful, yet overlooked, source of so many health benefits.\nAll of the nutritional and medicinal benefits of  sprouts are derived from their impressive vitamin, mineral, and organic compounds content. Sprouts contain a significant amount of protein and dietary fiber, as well as vitamin K, folate, pantothenic acid, niacin, thiamin, vitamin C, vitamin A, and riboflavin. In terms of minerals, sprouts contain manganese, copper, zinc, magnesium, iron, and calcium. Many of these component nutrients increase dramatically as the sprout continues to develop. Along with all of those components, sprouts are also a rich source of antioxidants that are essential for health. It is best to eat sprouts that first opened one or two weeks earlier. Now, let’s explore some of the fascinating and vital health benefits of Soy Sprouts, Alfalfa Sprouts and Broccoli Sprouts hold for us!\nDigestion: One of the best things about sprouts is that they contain an unusually high number of enzymes. This can help boost the various metabolic processes and chemical reactions within the body, specifically when it comes to digestion. Enzymes are an important part of the digestive process, and they help to break down food effectively and increase the absorption of nutrients by the digestive tract. Furthermore, the dietary fiber found in sprouts makes it a very important boost for digestive functions. Fiber bulks up the stool, making it easier to pass through the digestive tract. Furthermore, dietary fiber stimulates the alkaline gastric juices, which aid the enzymes already found in sprouts in breaking down food effectively and efficiently. Sprouts are a great way to clear up constipation, as well as diarrhea, and can even prevent colorectal cancer.\nMetabolic Booster: As was already mentioned, Sprouts contain a wealth of enzymes that usually aren’t available through food. This major influx represents a kick start for the body, and can seriously impact the metabolic activity of your body. Beyond that, sprouts also contain a significant amount of protein, which is the essential part of food that allows our body to perform all of its chemical functions. Protein is necessary for almost all bodily processes, particularly the creation and maintenance of cells, organ repair, skin regeneration, bone growth, muscle development, and a number of other very important aspects of health. This means that sprouts are an easy and delicious way to improve the overall functioning and development of your body. This high nutritive content is also why sprouts are so highly recommended for vegetarians and vegans, since meat is such a traditionally important source of protein. Soy Sprouts can replace that source of protein for many people.\nAnemia and Blood Circulation: Anemia is the technical word for an iron deficiency. If you don’t consume enough food with iron, your red blood cell count drops, because iron is an essential part of red blood cell production. This can result in fatigue, lack of concentration, nausea, light-headedness, and stomach disorders. By maintaining your red blood cell count with proper amounts of iron (and copper, which is also found in Sprouts), you can improve the circulation of blood in your body, thereby increasing the oxygenation of organ systems and cells to optimize their performance.\nWeight Loss: Sprouts are one of those foods that are very high in nutrients but very low in calories. This means that you can eat sprouts without worrying about compromising your diet. Furthermore, the fiber in sprouts helps to make you feel full, both by adding bulk to your bowels, but also by inhibiting the release of ghrelin, which is the hunger hormone that tells our mind that we are ready to eat something. This can reduce overeating and snacking, two of the biggest problems for someone suffering through the problems of obesity.\nHeart Health: Sprouts are a great source of omega-3 fatty acids, and although these are technically a form of cholesterol, they are considered “good” cholesterol (HDL cholesterol) and can actually reduce the amount of harmful cholesterol in your blood vessels and arteries. Omega-3 fatty acids are also anti-inflammatory in nature, so they reduce the stress on your cardiovascular system in that was as well. The potassium content of sprouts also helps to reduce blood pressure, since potassium is a vasodilator, and can release the tension in arteries and blood vessels. This increases circulation and oxygenation, while reducing clotting and lowering the risk of atherosclerosis, heart attacks, and strokes.\nInfant Health: Neural tube defects are one of the most common side effects of a deficiency in folate, a member of the B vitamin complex. Sprouts have a significant amount of folate, thereby protecting your infant from this tragic condition.\nImmune System: The are a number of factors that make Sprouts a powerful booster for the immune system. Its vitamin-C content alone makes it a powerful stimulant for the white blood cells in the body to fight off infection and disease. Furthermore, as a sprout continues to develop, vitamin A can multiply almost ten times its original content. Vitamin A has a number of antioxidant properties that make a great source of immune system strength.\nVision and Eye Health: Vitamin A has been associated with an improvement in vision health for many years. It acts as an antioxidant agent to protect the eyes’ cells from free acids. In this way, sprouts can help prevent glaucoma, cataracts, and macular degeneration. In fact, vision can even improve in some cases, so eat your sprouts and start seeing the world a bit more clearly!\nCold Sores: Cold sores can be an unsightly, painful, and uncomfortable condition to suffer through. If they get infected, they can even become a serious health risk. There is a specific enzyme, called lysine, that actually inhibits the growth of cold sores and treats them if they do appear. This enzyme is conveniently found in significant amounts in sprouts!\nContrary to what people believe, lemons are not acidic. Lemons are low in sugar and high in sodium and potassium bicarbonate and contribute alkalinity to the body fluids and therefore is know as an electron donor.  Add fresh organic lemon juice to a glass of warm water and drink it every day to neutralize the hydrochloric acid in the gastric pits of your stomach for better health.\nThe health benefits of lemon can be attributed to its stimulating, calming, carminative, anti-infection, astringent, detoxifying, antiseptic, disinfectant, sleep inducing, and antifungal properties. The benefits of lemon include its ability to treat stress disorders, fever, infections, asthma, obesity, insomnia, skin disorders, hair conditions, stomach problems and tiredness.\nLemons are one of the most popular citrus fruits in the world, and are widely used for culinary purposes, since they are a good source of vitamins and aid in digestion. It also adds a pleasant taste and aroma to food. Furthermore, lemon juice is one of the most popular drinks in the world as it is very healthy, delicious, and inexpensive.\nHealth Benefits of Lemon The health benefits of lemon include the following:\nSkin care: Lemon oil is a good remedy for increasing the luster of dull skin. It is astringent and detoxifying in nature, and rejuvenates sagging or tired-looking skin. Its antiseptic properties help in treating pimples and various skin disorders. Lemon is also recommended for reducing excessive oil on the skin.\nStress: Lemon is calming in nature and therefore helps in removing mental fatigue, exhaustion, dizziness, anxiety, nervousness and nervous tension. It has the ability to refresh the mind by creating a positive mindset and removing negative emotions. It is also believed that inhaling this oil helps in increasing concentration and alertness. It can therefore be used as a room freshener in offices to increase the efficiency of the employees.\nImmune system: Lemon has a high vitamin content, which makes it a wonderful booster for the body’s immune system. It further stimulates white blood cells, thus increasing your ability to fight off diseases. It also improves circulation throughout the body.\nAsthma: It is believed that lemons are also useful for treating asthma, since inhaling the aroma of lemons can clear the nasal passages and sinuses, promoting good air flow and steady breathing.\nInsomnia: Health benefits of lemon oil include providing relief from sleeplessness. Using this oil ensures good sleep and helps people that suffer from insomnia.\nStomach ailments: Since lemon oil is carminative, it is used in the treatment of various stomach problems, including indigestion, acidity, upset stomach, and cramps. Hair care: Lemon oil is also effective as a hair tonic. Many people use this oil to get strong, healthy and shiny hair. It is also used to eliminate dandruff.\nWeight loss: Lemon is very helpful in reducing weight, and satisfying appetite to reduce the chance of overeating.\nFever: Lemon is effective against infectious diseases such as fever, malaria and typhoid. Other benefits of lemon include the following:\nCleaners: Lemon is a good cleaner, which is why it is used for cleansing the body, metal surfaces, dishes, and clothes. It is also a disinfectant, so it is commonly used for cleaning surfaces such as butcher’s knives and blocks that can get contaminated very easily.\nPerfumes: Lemon oil has a distinctly refreshing aroma which makes it a good ingredient for perfumes. Many scented candles contain lemon oil, and it is also used in potpourris.\nSoaps and cosmetics: Lemon juice and lemon essential oil are both used in soaps, face washes and many other personal care and skin care cosmetics due to its antiseptic quality.\nLemon Essential oil blends well with many other essential oils including Lavender Essential oil, Rose oil, Neroli essential oil, Sandalwood oil, Geranium essential oil, ylang ylang essential oil, tea tree essential oil, making it a popular oil for herbalists and those who practice the healing art of aromatherapy. ​​ References:\nhttps://www.ncbi.nlm.nih.gov/pubmed/14972656\nhttps://www.ncbi.nlm.nih.gov/pubmed/14972656\nhttp://www.sciencedirect.com/science/article/pii/S2221169115001033\nhttp://www.sciencedirect.com/science/article/pii/S2221169115001033\n​​Cucumber is 90 per cent water and rich in alkaline minerals. It keeps our body hydrated, eliminates toxins, cleanses and buffers the acidic levels as well. Cucumbers also prevent acid crystallization or stones in your body, so add it to you salads and your fresh juices.\n15 Alkalizing Reasons to Eat Cucumbers and Drink CUCUMBER Juice for Daily!\n1) A glass of Cucumber a day will keep the doctor away\nCucumbers are the number four most cultivated vegetable in the world and known to be one of the best foods for your overall health, often referred to as a super food. Pick a handful of firm, dark green cucumbers and blend them into a fresh organic green drink or slice up and add to any salad or soup. or simply take 1 scoop of Juice Cucumber and mix it in a glass of alkaline water – Congratulations! You have just ingested one of the most alkalizing of all fruit full of good health!\n2) Cucumber helps fight heat inside and out\nDrinking cucumber may help to relief from heartburn. You can also make a poultice and apply Cucumber on your skin and you will get relief from sunburn.\n3) Cucumber may help to eliminates acidic toxins\nAll the Cucumber Health & Fitness juice acts as a virtual broom, sweeping waste products out of your body. With regular drinking, cucumber may help to dissolve k.\n4) Cucumber replenishes daily vitamins\nCucumbers have most of the vitamins the body needs in a single day. A, B and C, which supports your immune system keep you radiant and give you energy. Make it more powerful by juicing cucumber with spinach and kale. Don’t forget to leave the skin on because it contains a good amount of vitamin C, about 12 percent of the daily recommended allowance.\n5) Cucumber supplies skin friendly minerals\nCucumber is high in potassium, magnesium and silicon. That is why spas abound cucumber based treatments.\n6) Cucumber aids in digestion and weight loss\nDue to its high water and low calorie content, cucumber is an ideal source for people who are looking for weight loss. Use cucumbers in your soups and salads. If it is not your favorite snack you can crunchy cucumber sticks with creamy low fat yogurt dip. Chewing cucumber gives your jaws a good workout and the fiber in it is great for digestion. Daily consumption of cucumbers can be regarded as an aid for chronic constipation.\nPlacing a chilled slice of cucumber over puffy eyes is a clichéd beauty visual but it really can help reduce under-eye bags and puffiness due to its anti inflammatory properties.\nCucumber is known to contain secoisolariciresinol, lariciresinol and pinoresinol. The three lignans have a strong connection with reduced risk of several cancer types, including ovarian, breast, prostate and uterine cancer.\n9) Cucumber cures diabetes, reduces cholesterol and controls blood pressure\n10) Cucumber refreshes the mouth\nCucumber juice heals and refreshes diseased gums. Get a slice of cucumber and press it to the roof of your mouth with your tongue for a half minute, the phytochemcials will kill the bacteria in your mouth responsible for causing unpleasant breath.\n11) Cucumber smooths hair and nails\nThe wonder mineral Silica in cucumber makes your hair and nails shinier and stronger. The sulfur and silica in cucumbers help to stimulate your hair growth.\n12) Cucumber promotes joint health, relieves arthritis and gout pain\nAs cucumber is an excellent source of silica it promotes joint health by strengthening the connective tissues. When mixed with carrot juice, cucumber can relieve gout and arthritis pain by lowering levels of the uric acid.\nTo avoid a morning headache or hangover you can eat a few cucumber slices before going to sleep. Cucumbers contain enough B vitamins, sugar and electrolytes to replenish many essential nutrients and reducing the severity of both hangover and headache.\n14) Cucumber keeps kidneys in shape\nCucumber lowers uric acid levels in your body and though keeping the kidneys healthy.\n15) Cucumber is the number 1 alkalizing fruit\nCucumber is high in potassium, magnesium and silicon which are alkalizing minerals making them number 1 in alkalizing the alimentary canal, blood, tissues and interstitial and intracellular fluids.\n​​ Celery is a strongly alkaline food that helps to counteract acidosis, purify the bloodstream, aid in digestion, prevent migraines, relax the nerves, reduce blood pressure, and clear up skin problems. Celery contains compounds called coumarins which are known to enhance the activity of certain white blood cells and support the vascular system. Celery’s rich organic sodium content has the ability to dislodge calcium deposits from the joints and holds them in solution until they can be eliminated safely from the kidneys. Celery is a well known natural diuretic and has ample ability to flush toxins out of the body.\nCelery also has significant anti-inflammatory properties making it an essential food for those who suffer from auto-immune illnesses. It also contains significant amounts of calcium and silicon which can aid in the repair of damaged ligaments and bones. Celery is rich in vitamin A, magnesium, and iron which all help to nourish the blood and aid those suffering from rheumatism, high blood pressure, arthritis, and anemia.\nFresh celery juice is one of the most powerful and healing juices one can drink. Just 16 oz of fresh organic celery juice a day can transform your health and digestion in as little as one week.\nThe Top 10 Health Benefits of the Avocado\nThere are some amazing Avocado benefits for your health and appearance.\nIf you would like to lose weight, improve your skin and lower your risk of many life-threatening diseases like cancer, diabetes and heart disease, here’s why it’s well worth including more of this extremely healthy fruit in your diet.\nCoronary heart disease is still the biggest killer in the USA and UK and it is essentially a disease of inflammation. Many experts now believe that high consumption of pro-inflammatory processed vegetable oils are a significant risk factor in cardiovascular disease. They advise lowering polyunsaturated fat intake and increasing the amount of healthy monounsaturated fatty acids in your diet.\nStudies like this have found eating and/or drinking avocado can also decrease high blood triglyceride levels, another common predictor of cardiovascular problems.\nThe high levels of vitamin E in Avocado helps prevent cholesterol oxidation, while their potassium can regulate high blood pressure that may lead to both heart disease and kidney problems.\nAvocados are also an excellent source of folate, known to reduce dangerous homocysteine levels in the blood, another predictor of cardiovascular disease. Folate is a nutrient many of us are low in and it is especially important for pregnant women.\n2. Avocados for Blood Pressure\nMany people don’t get enough of the mineral potassium in their diet. This deficiency can lead to high blood pressure, which is in turn a significant risk factor for heart attack, stroke and kidney disease. Avocado is particularly rich in potassium, even higher than the often touted bananas, and a good food to eat for normal blood pressure and a lower risk of kidney failure and heart disease.\nAvocado is a good source of antioxidant carotenoids like alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin. These antioxidants protect your body’s cells against cancerous changes due to metabolic acid damage and are considered your front line of defense against numerous diseases. Alpha-carotene appears to be especially important for cancer prevention. This study found a significantly lower risk of death for cancer and heart disease for those with the highest levels of alpha-carotene in their blood over a 14 year period.\nThe monounsaturated fats in Avocado also help with carotenoid absorption and studies suggest it has a protective effect against breast cancer in particular.\nAvocado also contain high levels of vitamin C and vitamin E, themselves potent anti-cancer antioxidants. Vitamin C is considered protective against many non-hormonal cancers, like pancreatic cancer, stomach cancer and lung cancer. Importantly, it appears most effective when it comes from food rather than supplements.\nVitamin E deficiency has been linked to breast cancer and studies have found a dramatic reduction in breast cancer risk at higher intakes, especially for women with a family history of the disease.\nThe monounsaturated fats in avocado are also beneficial for improving your skin tone and appearance. They are vital for maintaining good moisture levels in the epidermal layer of your skin that make it look and feel soft and healthy.\nDiabetes is a disease reaching epidemic proportions and there are believed to be a significant number of undiagnosed sufferers.  The most common symptoms of undiagnosed diabetes include a sudden and large increase in thirst and hunger and much more frequent urinating. A dry mouth, significant unexplained weight loss, vision problems and leg pain are also common symptoms.\nHaving more monounsaturated fats in a diabetic diet is also beneficial for reducing high triglyceride levels and may help improve insulin function and blood glucose levels.\nAdditionally, the vitamin E found in Avocado lowers cholesterol oxidation that can lead to heart attacks and strokes. It may also provide some protection from nerve damage in diabetic patients with peripheral neuropathy. The high levels of potassium in avocado is another important nutritional factor for diabetics due to the minerals role in maintaining a healthy heart and regulating blood sugar.\nOsteoarthritis is a painful condition characterized by joint inflammation and soreness that affects millions of people in the USA and UK. Many common foods like wheat, corn, milk and sugar are known to worsen symptoms, but anti-inflammatory avocado is one of the few foods consistently reported to reduce arthritic pain. Avocado contains high levels of monounsaturated fats, phytosterols and antioxidants like vitamin E, vitamin C and a variety of carotenoids that can help reduce the inflammation that leads to arthritis.\n7. Benefits of Avocado for Pregnant Women\nAvocado is a particularly important food for women who are pregnant, and those trying to be, due to its high concentrations of folate (also known as folic acid). This B vitamin is needed to prevent birth defects like spina bifida and doctors advise women to get high amounts of folate both before and during pregnancy. Vitamin K is another valuable nutrient found in high concentrations in avocados that benefit women during pregnancy and their future babies.\nDespite their creamy texture, avocados are actually a high fiber food, with 8 grams of both soluble and insoluble fiber per cup of the fresh fruit. This fiber is beneficial for improving digestion, encouraging regular bowel movements and well known to help prevent constipation.\n9. Avocado Benefits for Weight Loss\nThis interesting study, called ‘Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults’, found that avocado eaters had a higher intake of vitamins, like vitamin K and vitamin E, and minerals, such as potassium and magnesium.\nThis improved nutritional intake resulted in a significantly lower body weight, body mass index and waist circumference in those that ingest avocados.\n​ There’s a reason these seeds are presented at the end of a meal a— they are cooling and alkalizing the Hydrochloric acid in the gastric pits of the stomach. Chew a few fennel seeds to reduce the symptoms of acidity for immediate relief from acids in the stomach.\nMiracle revised and updated for additional recipes and a list of acidic foods to never eat and a list of alkaline foods to eat freely:\n[1] Young R.O., Young SR,, The pH Miracle, Reclaim Your Inner Terrain. Hachett, 2001, 2010.\n[2] Young RO,, Migalko G, The pH Miracle for Cancer. Hikari Omni Publishing, 2015.\n[3] Young R.O., Migalko G., (2020) What Causes Oxygen Deprivation of the Blood(DIC) and Then Lungs (SARS – CoV 2 & 12)?. Integ Mol Bio Biotechnol 1: 001-007.\n[4] Young RO, Migalko G (2015) Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition. Int J Complement Alt Med 2(1): 00046. DOI: 10.15406/ijcam.2015.02.00046\n[5] Young, RO, (2020) The Pathology for All Sickness and Disease, https://www.drrobertyoung.com/post/the-pathology-for-all-sickness-disease ,\n[6] Young, RO.(2020) Low Levels of Sodium Bicarbonate in Blood and Interstitial fluids Increases the Risk of Death!. https://www.drrobertyoung.com/post/low-levels-of-sodium-bicarbonate-in-the-blood-and-interstitial-fluids-increases-the-risk-for-death', '[0.10702016949653625, -0.08363603055477142, 0.014339919202029705, 0.05965806916356087, 0.009147411212325096, 0.0326644703745842, -0.009635132737457752, 0.08901547640562057, -0.000821611552964896, -0.07130416482686996, -0.018320951610803604, -0.05610373243689537, 0.028713630512356758, 0.016579438000917435, -0.02009476348757744, -0.04412992298603058, 0.02778467908501625, -0.008827452547848225, -0.11665614694356918, -0.017800230532884598, -0.019082652404904366, 0.02993178740143776, -0.04231373220682144, 0.02529033273458481, -0.053418103605508804, 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(1684, 'THE STOMACH DOES NOT DIGEST FOOD!', 'https://drrobertyoung.com/the-stomach-does-not-digest-food/', 'Read, learn and understand the science of the stomach’s true functionality!\nThe following scientific discourse are twenty-five important points to understand concerning the the real purpose of the stomach, the physiology of digestion, the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein, dairy, cheese and sugar in any form and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease.\nUnfortunately, contemporary medical doctors and scientists as well as alternative health practitioners and lay people DO NOT understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the “Schade”. Welcome to the 21st century and Dr. Young’s “New Biology.” How is acid/base created in the body?\n1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: p0 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.\n2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.\n3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.\n4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.\n5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces.\n6) The space enclosed by these finer and finer fibers is called the Pishinger’s space or the interestital fluids of the Interstitium, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the “pre-kidney” because it stores metabolic and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.\n7) After a rich animal protein or dairy product meal, the urine pH becomes alkaline. The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.\n8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.\nThat is why I have stated, “acid is pain and pain is acid.” You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.\n9) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young. The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the interstitial fluid compartments of the Interstitium (the largest organ of the human body) or Pishinger’s space.\n11) A latent “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated “acidosis.” This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated “acidosis” can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!) or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.\n12) If there is not enough base left over after meat and cheese or a high sugary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis . When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.\n13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!\n14) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It’s function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!\n15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces while we sleep .\nThese acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger’s spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.\n16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.\n17) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, pCO3, which converts to CO2 and pO. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> pO + NaR (Ca, Mg, K)+ CO2.\n18) Medical doctors and savants are not taught in medical school and therefore do not understand or recognize latent tissue acidosis. They understand and recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its’ function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.\n19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.\n20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration . The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of pCO3 or carbonic acid.\n21) The biochemistry is: CO2 + pO = pCO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of pO or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = pPO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.\n22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.\n23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) – common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form pCO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal and metabolic acids.\nThe biochemistry is: CO2 + pO = pCO3 = HCO3 + H+ .\n24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, “a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues, leading to latent tissue acidosis.\nThe pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This makes this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life.\nPlease remember this very important truth, hydrochloric acid in the stomach is not the cause of digestion but the result of digestion. Start alkalizing today and begin improving the quality and quantity of your life today.\nTo determine the pH and chemistry and over 150 parameters of the blood and interstitial fluids I used a non-invasive 3-D functionality bio-electro scan. I was able to obtain all quantitative data that validates the true chemistry and pH of the stomach, blood and the fluids of the interstitium where metabolic and dietary acids are compartmentalized.\nTo learn more about the science of the pH Miracle Lifestyle and Diet go to: http://www.drrobertyoung.com http://www.phmiracleretreat.com Read: A New Theory – The Physiology of the Stomach\n[1] Young, R.O., “A NEW THEORY – THE PHYSIOLOGY OF THE STOMACH: An Alkalizing Organ by Design and Function and NOT an Acidic ORGAN of DIGESTION. 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(1685, 'TODAY, JULY 4TH, 2020 IS FREEDOM DAY – ARE YOU TRULY FREE?', 'https://drrobertyoung.com/today-july-4th-2020-is-freedom-day-are-you-truly-free/', 'Martin Luther King, Jr. One of the Greatest Freedom Fighters of our time!\nFree at Last, Free at Last! Thank God I am Free at Last!\nSeveral years ago I had the beautiful experience to speak freely at the Martin Luther King Jr Memorial Chapel in Atlanta, Georgia on the campus of Morehouse College at the invitation of Professor Dean Lawrence Carter, Jr. (below I am pictured with Professor Lawrence Carter, Dean and other scholars from around the World at the Martin Luther King Chapel at More House College, Atlanta, Georgia).\nOne of my favorite quotes of Martin Luther King, Jr. is one that has impacted my life in so many ways, “Never, never be afraid to do what’s right, especially if the well-being of a person or animal is at stake. Society’s punishments are small compared to the wounds we inflict on our soul when we look the other way.” Yes, it was hard to be incarcerated for 5 months at the East Mesa Re-entry Facility, but I want you all to know that I have no regrets! Today, I am so grateful to be home with my family and friends.\nRecently at a scientific conference I heard a noted scientist say, “In certain conditions, we believe it is better to have the tissues properly alkalized.” He did not give me credit, but his knowledge came from my work. You have no idea how far the journey has been from where I started to hearing those words from a distinguished member of the scientific community. To learn more about the interstitial fluids of the Interstitium read, “Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition.”\n[ https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i9 ]\nWe, as humans, live in such profound darkness. Not knowing what is in the dark is a very scary thing. We, like children, need to know there are no boogey men under the bed. The truth is adults are afraid too. We tell our children there are no boogey men, but we still look under the bed ourselves just to be sure. The truth is we don’t know so much more than we do know.\nWe live in a Universe of what Donald Rumsfeld, the former American Secretary of Defense, called “Unknown Unknowns”. The more we learn, the more we realize how much we still don’t know. Albert Einstein once quipped, “Intelligence is a very humbling thing. It makes us realize that what the greatest of us knows, pales in comparison to that which none of us knows”. Knowledge is always being accumulated. Much of it disturbs our serenity. We want to believe we know at least most of what is to be known. But, alas, we know so very little.\nWe are much better off today than most humans were when they died in their 30′s, of things like infected teeth, which dentists today deal with so easily, and from minor wounds, that surgeons today routinely stitch up in minor medical clinics. Our knowledge is greater than it was for even our parents. We continue to learn, in spite of our very human desire to believe we already know most of what we need to know.\nToday it is said that all of human knowledge is compounding about every 3 years. In other words, we will learn more in the next 3 years than we have learned in our entire previous recorded history. My work is in that record. Today the medical professions, and healers around the world are just beginning to understand what I have been teaching for over 3 decades.\nThe very thing that people complain about, is actually a result of the broader acceptance of my work in the scientific community. When someone writes, “I…was shocked to discover a number of UK companies promoting practices and diets based on his theories.” It both excites and encourages me that people are finally beginning to “get it.” I can understand why “getting it” is so unnerving. It recognizes that all along there has been a boogey man under the bed that we did not know was there! The good news is, now that we know that living an acidic lifestyle will make us sick, and accelerate aging and hastens death, we can do something about it! Just like now we can treat infected teeth and stitch up wounds, that once killed us at a very early age.\nI still laugh every now and then about a joke I heard on the old American Hee Haw TV show years ago, “Junior” said, “A man told me he broke his leg in two places. I told him the thing to do was to stay out of those places!” It’s the same with an acidic lifestyle. If the things you are doing are making you sick, then stop doing them! As it has been said, “The definition of insanity is doing the same thing over and over again and expecting a different result.”\nAs it has been said, “The definition of insanity is doing the same thing over and over again and expecting a different result.” I have had people object to my saying that a Polio, HIV, Ebola, Zika and the so-called Corona SARS CoVID 2 and 19 virus do not cause AIDS or infectious disease and that vaccination will NOT protect you. A great percentage of the larger scientific community does not believe that either.\nAre you familiar with the name Luc Antoine Montagnier?\nHe received the Nobel Prize in medicine for discovering the fake HIV virus. Where is he NOW? He was a World Famous Professor and Scientist at the University of Paris. In 2011, Dr, Montagnier lost his position at the University of Paris and was exiled to China. Why? Because he reversed his position on the so-called HIV virus, its existence and cause of AIDS.\nBecause we lectured together as the Key Note Speakers in October, 2011 in Milan, Italy at an International Medical Conference and he shared his horrific story with me.\nThe way to shut us all up is not to exile us or to throw us in jail, or poisonous us, like my medical director, but for someone to actually prove using the scientific method that Polio, HIV, Ebola, Zika or NOW Corona (SARS 2-19) actually does cause AIDS or infectious disease! The scientific method or gold standard for proving the existence of an infectious disease virus is called, Koch’s postulates. That hasn’t EVER been done, because it can’t be done! Polio, HIV, Hep C, Ebola , Zika and SARS – COVID 2 and 19 are all phantom viruses – they do not exist! Scientists have never isolated and purified these viruses and then proven their existence using Koch’s postulates validating with certainty that viruses cause disease and are infectious. In fact, everyone in Brazil knows that Zika is not a virus at all and is not the cause of these terrible birth defects. They know that these birth defects are being caused by eating fruit and vegetables that are laced with an acidic toxic chemical poison called Glyphosate ( N -(phosphonomethyl glycine or known as Roundup), a broad-spectrum systemic herbicide and crop desiccant .\nVery few people object to my theory of biological transformation or pleomorphism and the origins of what are called bacteria, yeast, mold and viruses. But, you don’t have to know or understand the origins of these biological forms to understand that if your body is properly alkalized none of them can evolve out of the body cells and none of them can cause any of the ill effects thought to be associated with them. How these biological transformations arise is, and has been for centuries, a great debate. The proof of my work is in the results . For at least a century, it has been known that cancers transform and thrive only in overly acidic tissue. I did not develop this knowledge, I only explained it. Don’t blame the messenger for telling you the truth that all diseases are born in us and from us and are symptoms of cellular breakdown and NOT the cause of some fake infectious disease! You do NOT catch disease YOU do disease with how your live, what you eat, what you drink, what your breathe, what you think, what you feel and what you believe! Nothing is the prey of death. Everything is the prey of life and what can be consumed to maintain life.\nDiabetes is another condition that has been largely misunderstood. For decades the way the medical community dealt with diabetes was only to treat the symptoms. The symptoms were targeted, because it was not known what causes diabetes. I like to say, we have always known what caused diabetes, we just did not like the answer. The answer has always been, change your lifestyle, and change your diet! But, we humans like our cures to fit our lifestyles not to adjust our lifestyles to prevent the conditions.\nYou want to turn diabetes around over night?\nGet all of the animal proteins out of your diet, along with all of the simple carbohydrates and sugars, stop drinking acidic beverages, and eating highly acid foods, add back in the alkaline green plants and simply watch what happens.\nLearn the cause and the self-cure for Type 1 and Type 2 diabetes by reading The pH Miracle for Diabetes and learn the cause and self-cure for all cancerous conditions by reading, The pH Miracle for Cancer!\nHere is something fun for your family members to do. Go on the Internet and Google “Eggs cause Diabetes.” I have been saying that for years to howls of criticism. Now the larger scientific community is beginning to understand what I have been saying, and my critics are stunned… What!?\nALL animal proteins are acidic and cause degenerative conditions we like to call diseases. Sorry.. it’s the message that is not liked. I’m just the messenger.\nOne last thing, I am criticized frequently because I did not receive my Ph.D. from Harvard or Johns Hopkins, or some other favored institution. I wish I could have afforded those institutions, but the schools I attended were and are fine institutions. Snob appeal does not make a good institution. We just love to establish ranks of exclusions. In the U. S. to have attended a fine engineering school you need to have attended MIT, or Stanford… most recently California Institute of Technology has taken the lead, but the truth is the Indian Institute of Technology in India is widely recognized as the finest engineering school in the World.\nInstitutions do not make the quality of their students. The students make the quality of the Institutions. In fact, institutions do not “teach” creativity or innovation.\nAll institutions do is teach what is presently known, not what is yet to be discovered. More often than not, throughout time, our greatest discoveries have come from individuals with very little formal education, Steve Jobs from Apple. Unfettered by dogma and entrenched lore, visionaries look at the world with new eyes and see things others could not or cannot see.\nI am very proud of the knowledge I was given by the institutions I attended, but I am most proud of the work I have done that has expanded that knowledge and built on what was known when I was at the University… work that after 35 plus years is finally being recognized and validated… work that is finally reaching the victims of ignorance, and making a difference in their lives. Read the following article and watch the following youtube video of Inger Hartelius and how she reversed her terminal lung cancer condition –\nClick on this link to read Inger’s story: http://www.drrobertyoung.com/casestudy.html http://www.drrobertyoung.com/casestudy.html\nAlso, enjoy reading mine and Dr. Galina Migalko MD, latest peer-reviewed article published in the Integrative Molecular Biology and Biotechnology in July of 2020. Here is the link for a pre-released review: https://www.drrobertyoung.com/post/what-causes-oxygen-deprivation\nWhat I encourage everyone to do, especially my critics, is to continue to read, study, ponder, listen and learn; take charge of your own health and do what works! Always remember it is your body, your life and your choice NOT the governments body or their choice. This is how I have come to all of my conclusions… watching and studying what works, and building on that evidence. Scholars can argue about WHY an apple falls from the tree, but the important thing is to know that it does!\nGod bless you with all your God-given Constitutional rights and God bless America with the capacity to love one another and NEVER turn away from a soul who is in need of a helping hand. I promise you it will do your soul good because ALL lives matter!\nIn Love and God’s Healing Light,\nRobert O. Young CPT, MSc, DSc, PhD, Naturopathic Practitioner\nPS – What Does It Mean to be Truly Free?\nWhat is freedom if it is not to be free in every way, from our most minute cell to our most expansive dreams? He is free who can afford to let the interactions between the cell and spirit take place in a most harmonious and loving way. There is no freedom in the philosophies of men. Freedom of that sort lasts for only a duration of a thought, of an act. To be truly free is to be able to establish peace between all opposition within us! To realize that the circumstances of our lives are not important as compared to the kindness, thoughtfulness, acceptance, understanding, and love we show to others.\nTo attend a pH Miracle Retreat go to: http://www.phmiracleretreat.com\nHere another interview on Bitchute you might enjoy: https://www.bitchute.com/video/jqD5tbQO1WUT/', '[-0.05130624398589134, 0.06937848031520844, 0.011027677915990353, 0.08669320493936539, 0.061000045388936996, 0.08462075144052505, 0.0434412881731987, -0.056316521018743515, 0.07179821282625198, 0.0058273314498364925, -0.04153747484087944, 0.051948703825473785, -0.0015309584559872746, -0.05534105375409126, -0.043748509138822556, -0.018584098666906357, -0.006194151006639004, 0.07013632357120514, -0.14957943558692932, 0.05770907178521156, -0.0688776895403862, -0.07384409010410309, 0.029680754989385605, 0.056954629719257355, -0.0747813880443573, -0.01574026793241501, -0.0522015281021595, -0.04212280735373497, -0.004893141333013773, -0.009490451775491238, 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(1686, 'Independent Science on the Effects of EMF Radiation on Human Health', 'https://drrobertyoung.com/independent-science-on-the-effects-of-emf-radiation-on-human-health/', 'Published : 2020, June 29 Updated September 5th, 2022!\nLong-term exposure to wireless radiation is a proven health hazard. 5G puts your privacy, security, safety and property values at risk.\n“Putting in tens of millions of antennae without a single test of biological safety has got to be about the stupidest idea anyone has ever had.” -Martin Pall, PhD, Bioscientist, Washington State Univ.\n“We can no longer assume that any current or future wireless technology, including 5G, is safe without adequate testing.” -Dr. Ronald Melnick, PhD, U.S. Toxicology Program\n“We’re kind of flying blind [with 5G] here, so far as health and safety is concerned.”\n-U. S. Senator Richard Blumenthal (CT)\nhttps://www.bitchute.com/video/jqD5tbQO1WUT/\nhttps://www.bitchute.com/video/RgfUkYERsutP/\nI. Effects on Fetal and Newborn Development\nI. Effects on Fetal and Newborn Development\nVII. Neurological/Cognitive Effects\nVII. Neurological/Cognitive Effects\nVIII. Effects on Male Fertility\nVIII. Effects on Male Fertility\nIX. Electromagnetic Sensitivity\nIX. Electromagnetic Sensitivity\nX. Effects on Implanted Medical Devices\nX. Effects on Implanted Medical Devices\nI. Effects On Fetal And Newborn Development\nMother’s Exposure to Electromagnetic Fields Before and During Pregnancy is Associated with Risk of Speech Problems in Offspring. Zarei, S., et al. Journal of Biomedical Physics and Engineering 9(1):61-68 (2019).\nMother’s Exposure to Electromagnetic Fields Before and During Pregnancy is Associated with Risk of Speech Problems in Offspring. Zarei, S., et al. Journal of Biomedical Physics and Engineering 9(1):61-68 (2019).\nPrenatal Exposure to Extremely Low Frequency Magnetic Field and Its Impact on Fetal Growth. Ren, Y., et al. Environmental Health (2019).\nPrenatal Exposure to Extremely Low Frequency Magnetic Field and Its Impact on Fetal Growth. Ren, Y., et al. Environmental Health (2019).\nThe Effects of Radio Frequency Radiation on Mice Fetus Weight, Length and Tissues. Alimohammadi, I., et al. Data in Brief 19:2189-2194 (2018).\nThe Effects of Radio Frequency Radiation on Mice Fetus Weight, Length and Tissues. Alimohammadi, I., et al. Data in Brief 19:2189-2194 (2018).\nExposure to Magnetic Field Non-Ionizing Radiation and the Risk of Miscarriage: A prospective Cohort Study. Li, De-Kun, et al. Scientific Reports (2017).\nExposure to Magnetic Field Non-Ionizing Radiation and the Risk of Miscarriage: A prospective Cohort Study. Li, De-Kun, et al. Scientific Reports (2017).\nPostnatal Development and Behavior Effects of In-Utero Exposure of Rats to Radiofrequency Waves Emitted From Conventional WiFi Devices. Othman, H., et al. Environmental Toxicology and Pharmacology 52:239-247 (2017).\nPostnatal Development and Behavior Effects of In-Utero Exposure of Rats to Radiofrequency Waves Emitted From Conventional WiFi Devices. Othman, H., et al. Environmental Toxicology and Pharmacology 52:239-247 (2017).\nLasting Hepatotoxic Effects of Prenatal Mobile Phone Exposure. Yilmaz, A., et al. The Journal of Maternal-Fetal & Neonatal Medicine 30(11): 1355-1359 (2017).\nLasting Hepatotoxic Effects of Prenatal Mobile Phone Exposure. Yilmaz, A., et al. The Journal of Maternal-Fetal & Neonatal Medicine 30(11): 1355-1359 (2017).\nMultiple Assessment Methods of Prenatal Exposure to Radio Frequency Radiation from Telecommunication in the Mothers and Children’s Environmental Health (MOCEH) Study. Choi, Ha, et al. International Journal of Occupational Medicine and Environmental Health 29(6):959-972 (2016).\nMultiple Assessment Methods of Prenatal Exposure to Radio Frequency Radiation from Telecommunication in the Mothers and Children’s Environmental Health (MOCEH) Study. Choi, Ha, et al. International Journal of Occupational Medicine and Environmental Health 29(6):959-972 (2016).\nThe Use of Signal-Transduction and Metabolic Pathways to Predict Human Disease Targets from Electric and Magnetic Fields Using in vitro Data in Human Cell Lines. Parham, Portier, et al. Frontiers in Public Health (2016).\nThe Use of Signal-Transduction and Metabolic Pathways to Predict Human Disease Targets from Electric and Magnetic Fields Using in vitro Data in Human Cell Lines. Parham, Portier, et al. Frontiers in Public Health (2016).\nA Review on Electromagnetic Fields (EMFs) and the Reproductive System. Asghari, Khaki, et al. Electronic Physician 8(7):2655-2662 (2016).\nA Review on Electromagnetic Fields (EMFs) and the Reproductive System. Asghari, Khaki, et al. Electronic Physician 8(7):2655-2662 (2016).\nGenotoxicity Induced by Foetal and Infant Exposure to Magnetic Fields and Modulation of Ionising Radiation Effects. Udroiu, Antoccia, et al. PLoS One (2015).\nGenotoxicity Induced by Foetal and Infant Exposure to Magnetic Fields and Modulation of Ionising Radiation Effects. Udroiu, Antoccia, et al. PLoS One (2015).\nOxidative Stress of Brain and Liver is Increased by Wi-Fi (2.45 GHz) Exposure of Rats During Pregnancy and the Development of Newborns. Çelik, Ömer, et al. Journal of Chemical Neuroanatomy 75(B):134-139 (2015).\nOxidative Stress of Brain and Liver is Increased by Wi-Fi (2.45 GHz) Exposure of Rats During Pregnancy and the Development of Newborns. Çelik, Ömer, et al. Journal of Chemical Neuroanatomy 75(B):134-139 (2015).\nNeurodegenerative Changes and Apoptosis Induced by Intrauterine and Extrauterine Exposure of Radiofrequency Radiation. Güler, Göknur, et al. Journal of Chemical Neuroanatomy 75(B):128-133 (2015).\nNeurodegenerative Changes and Apoptosis Induced by Intrauterine and Extrauterine Exposure of Radiofrequency Radiation. Güler, Göknur, et al. Journal of Chemical Neuroanatomy 75(B):128-133 (2015).\nMaternal Exposure to a Continuous 900-MHz Electromagnetic Field Provokes Neuronal Loss and Pathological Changes in Cerebellum of 32-Day-Old Female Rat Offspring. Odaci, Ersan, et al. Journal of Chemical Neuroanatomy 75(B):105-110 (2015).\nMaternal Exposure to a Continuous 900-MHz Electromagnetic Field Provokes Neuronal Loss and Pathological Changes in Cerebellum of 32-Day-Old Female Rat Offspring. Odaci, Ersan, et al. Journal of Chemical Neuroanatomy 75(B):105-110 (2015).\nDifferent Periods of Intrauterine Exposure to Electromagnetic Field: Influence on Female Rats’ Fertility, Prenatal and Postnatal Development. Alchalabi, Aklilu, et al.  Asian Pacific Journal of Reproduction 5(1):14-23 (2015).\nDifferent Periods of Intrauterine Exposure to Electromagnetic Field: Influence on Female Rats’ Fertility, Prenatal and Postnatal Development. Alchalabi, Aklilu, et al.  Asian Pacific Journal of Reproduction 5(1):14-23 (2015).\nUse of Mobile Phone During Pregnancy and the Risk of Spontaneous Abortion. Mahmoudabadi, Ziaei, et al. Journal of Environmental Health Science and Engineering  13:34 (2015).\nUse of Mobile Phone During Pregnancy and the Risk of Spontaneous Abortion. Mahmoudabadi, Ziaei, et al. Journal of Environmental Health Science and Engineering  13:34 (2015).\nOxidative Mechanisms of Biological Activity of Low-Intensity Radiofrequency Radiation. Yakymenko, et al.  Electromagnetic Biology and Medicine 34(3):1-16 (2015).\nOxidative Mechanisms of Biological Activity of Low-Intensity Radiofrequency Radiation. Yakymenko, et al.  Electromagnetic Biology and Medicine 34(3):1-16 (2015).\nEffects of Prenatal 900 MHz Electromagnetic Field Exposures on the Histology of Rat Kidney. Ulubay, et al. International Journal of Radiation Biology 91(1):35-41 (2015).\nEffects of Prenatal 900 MHz Electromagnetic Field Exposures on the Histology of Rat Kidney. Ulubay, et al. International Journal of Radiation Biology 91(1):35-41 (2015).\nThe Effect of Exposure of Rats During Prenatal Period to Radiation Spreading from Mobile Phones on Renal Development. Bedir, et al. Renal Failure 37(2):305-9 (2014).\nThe Effect of Exposure of Rats During Prenatal Period to Radiation Spreading from Mobile Phones on Renal Development. Bedir, et al. Renal Failure 37(2):305-9 (2014).\nDosimetric Study of Fetal Exposure to Uniform Magnetic Fields at 50 Hz. Liorni, et al. Bioelectromagnetics  35(8):580-97 (2014).\nDosimetric Study of Fetal Exposure to Uniform Magnetic Fields at 50 Hz. Liorni, et al. Bioelectromagnetics  35(8):580-97 (2014).\nInfluence of Pregnancy Stage and Fetus Position on the Whole-Body and Local Exposure of the Fetus to RF-EMF. Varsier, et al. Physics in Medicine and Biology 59(17):4913-26 (2014).\nInfluence of Pregnancy Stage and Fetus Position on the Whole-Body and Local Exposure of the Fetus to RF-EMF. Varsier, et al. Physics in Medicine and Biology 59(17):4913-26 (2014).\nAutism-Relevant Social Abnormalities in Mice Exposed Perinatally to Extremely Low Frequency Electromagnetic Fields. Alsaeed, et al. International Journal of Developmental Neuroscience 37:58-6 (2014).\nAutism-Relevant Social Abnormalities in Mice Exposed Perinatally to Extremely Low Frequency Electromagnetic Fields. Alsaeed, et al. International Journal of Developmental Neuroscience 37:58-6 (2014).\nPyramidal Cell Loss in the Cornu Ammonis of 32-day-old Female Rats Following Exposure to a 900 Megahertz Electromagnetic Field During Prenatal Days 13–21. Bas, et al. NeuroQuantology Volume 11, Issue 4: 591-599 (2013).\nPyramidal Cell Loss in the Cornu Ammonis of 32-day-old Female Rats Following Exposure to a 900 Megahertz Electromagnetic Field During Prenatal Days 13–21. Bas, et al. NeuroQuantology Volume 11, Issue 4: 591-599 (2013).\nThe Effects of 900 Megahertz Electromagnetic Field Applied in the Prenatal Period on Spinal Cord Morphology and Motor Behavior in Female Rat Pups. Odaci, et al. NeuroQuantology Volume 11, Issue 4: 573-581 (2013).\nThe Effects of 900 Megahertz Electromagnetic Field Applied in the Prenatal Period on Spinal Cord Morphology and Motor Behavior in Female Rat Pups. Odaci, et al. NeuroQuantology Volume 11, Issue 4: 573-581 (2013).\nFetal Radiofrequency Radiation Exposure From 800-1900 MHz-Rated Cellular Telephones Affects Neurodevelopment and Behavior in Mice. Aldad, Gan, et al. Scientific Reports 2(312) (2013).\nFetal Radiofrequency Radiation Exposure From 800-1900 MHz-Rated Cellular Telephones Affects Neurodevelopment and Behavior in Mice. Aldad, Gan, et al. Scientific Reports 2(312) (2013).\nCranial and Postcranial Skeletal Variations Induced in Mouse Embryos by Mobile Phone Radiation. Fragopoulou, Koussoulakos, et al. Pathophysiology 17(3):169-77 (2010).\nCranial and Postcranial Skeletal Variations Induced in Mouse Embryos by Mobile Phone Radiation. Fragopoulou, Koussoulakos, et al. Pathophysiology 17(3):169-77 (2010).\nDysbindin Modulates Prefrontal Cortical Glutamatergic Circuits and Working Memory Function in Mice. Jentsch, et al Neuropsychopharmacology 34, 2601–8 (2009).\nDysbindin Modulates Prefrontal Cortical Glutamatergic Circuits and Working Memory Function in Mice. Jentsch, et al Neuropsychopharmacology 34, 2601–8 (2009).\nStress Signalling Pathways that Impair Prefrontal Cortex Structure and Function. Arnsten, A. F. National Review of Neuroscience 10, 410–22 (2009).\nStress Signalling Pathways that Impair Prefrontal Cortex Structure and Function. Arnsten, A. F. National Review of Neuroscience 10, 410–22 (2009).\nMaternal Occupational Exposure to Extremely Low Frequency Magnetic Fields and the Risk of Brain Cancer in the Offspring. Li, Mclaughlin, et al. Cancer Causes & Control 20(6):945-55 (2009).\nMaternal Occupational Exposure to Extremely Low Frequency Magnetic Fields and the Risk of Brain Cancer in the Offspring. Li, Mclaughlin, et al. Cancer Causes & Control 20(6):945-55 (2009).\nReproductive and Developmental Effects of EMF in Vertebrate Animal Models. Pourlis, A.F. Pathophysiology 16(2-3):179-89 (2009).\nReproductive and Developmental Effects of EMF in Vertebrate Animal Models. Pourlis, A.F. Pathophysiology 16(2-3):179-89 (2009).\nPrenatal and Postnatal Exposure to Cell Phone Use and Behavioral Problems in Children. Divan, Kheifets, et al. Epidemiology19(4):523-29 (2008).\nPrenatal and Postnatal Exposure to Cell Phone Use and Behavioral Problems in Children. Divan, Kheifets, et al. Epidemiology19(4):523-29 (2008).\nExposure to Cell Phone Radiation Up-Regulates Apoptosis Genes in Primary Cultures of Neurons and Astrocytes. Zhao, et al. Science Digest 412: 34–38 (2007).\nExposure to Cell Phone Radiation Up-Regulates Apoptosis Genes in Primary Cultures of Neurons and Astrocytes. Zhao, et al. Science Digest 412: 34–38 (2007).\nUltra High Frequency-Electromagnetic Field Irradiation During Pregnancy Leads to an Increase in Erythrocytes Micronuclei Incidence in Rat Offspring. Ferreira, Knakievicz, et al. Life Sciences 80(1):43-50 (2006).\nUltra High Frequency-Electromagnetic Field Irradiation During Pregnancy Leads to an Increase in Erythrocytes Micronuclei Incidence in Rat Offspring. Ferreira, Knakievicz, et al. Life Sciences 80(1):43-50 (2006).\nAttention-Deficit Hyperactivity Disorder. Biederman, J. & Faraone, S. V. Lancet 366, 237–248 (2005).\nAttention-Deficit Hyperactivity Disorder. Biederman, J. & Faraone, S. V. Lancet 366, 237–248 (2005).\nAttention-Deficit/Hyperactivity Disorder: An Overview of the Etiology and a Review of the Literature Relating to the Correlates and Lifecourse Outcomes for Men and Women. Brassett-Harknett, A. & Butler, N. Clinical Psychology Review 27,188–210 (2005).\nAttention-Deficit/Hyperactivity Disorder: An Overview of the Etiology and a Review of the Literature Relating to the Correlates and Lifecourse Outcomes for Men and Women. Brassett-Harknett, A. & Butler, N. Clinical Psychology Review 27,188–210 (2005).\nElectromagnetic Fields, Pulsed Radiofrequency Radiation, and Epigenetics: How Wireless Technologies May Affect Childhood Development. Sage, C. & Burgio, E. Child Development (2017).\nElectromagnetic Fields, Pulsed Radiofrequency Radiation, and Epigenetics: How Wireless Technologies May Affect Childhood Development. Sage, C. & Burgio, E. Child Development (2017).\nProspective Cohort Analysis of Cellphone Use and Emotional and Behavioural Difficulties in Children. Sudan, M, et al. Journal of Epidemiology and Community Health (2016).\nProspective Cohort Analysis of Cellphone Use and Emotional and Behavioural Difficulties in Children. Sudan, M, et al. Journal of Epidemiology and Community Health (2016).\nWhy Children Absorb More Microwave Radiation than Adults: The Consequences. Morgan, Kesari, et al. Journal of Microscopy and Ultrastructure 2(4):196-204 (2014).\nWhy Children Absorb More Microwave Radiation than Adults: The Consequences. Morgan, Kesari, et al. Journal of Microscopy and Ultrastructure 2(4):196-204 (2014).\nEpidemiological Characteristics of Mobile Phone Ownership and Use in Korean Children and Adolescents. Byun, Yoon-Hwan, et al. Environmental Health and Toxicology 28 (2013).\nEpidemiological Characteristics of Mobile Phone Ownership and Use in Korean Children and Adolescents. Byun, Yoon-Hwan, et al. Environmental Health and Toxicology 28 (2013).\nA Prospective Study of In-Utero Exposure to Magnetic Fields and the Risk of Childhood Obesity. Li, De-Kun, et al. Scientific Reports 2.540 (2012).\nA Prospective Study of In-Utero Exposure to Magnetic Fields and the Risk of Childhood Obesity. Li, De-Kun, et al. Scientific Reports 2.540 (2012).\nExposure to Extremely Low-Frequency Magnetic Fields and the Risk of Childhood Cancer: Update of the Epidemiological evidence. Schüz and Joachim. Progress in Biophysics and Molecular Biology 107(3):339-42 (2011).\nExposure to Extremely Low-Frequency Magnetic Fields and the Risk of Childhood Cancer: Update of the Epidemiological evidence. Schüz and Joachim. Progress in Biophysics and Molecular Biology 107(3):339-42 (2011).\nCell Phone Use and Behavioural Problems in Young Children. Divan, Kheifets, et al. Journal of Epidemiol Community Health 66(6):524-9 (2010).\nCell Phone Use and Behavioural Problems in Young Children. Divan, Kheifets, et al. Journal of Epidemiol Community Health 66(6):524-9 (2010).\nMobile Phones, Radiofrequency Fields, and Health Effects in Children-Epidemiological Studies. Feychting, Maria. Progress in Biophysics and Molecular Biology 107(3):343-348 (2010).\nMobile Phones, Radiofrequency Fields, and Health Effects in Children-Epidemiological Studies. Feychting, Maria. Progress in Biophysics and Molecular Biology 107(3):343-348 (2010).\nExposure to Radio-Frequency Electromagnetic Fields and Behavioral Problems in Bavarian Children and Adolescents. Thomas, Silke, et al. European Journal of Epidemiology 25(2):135-41 (2009).\nExposure to Radio-Frequency Electromagnetic Fields and Behavioral Problems in Bavarian Children and Adolescents. Thomas, Silke, et al. European Journal of Epidemiology 25(2):135-41 (2009).\nThe Sensitivity of Children to Electromagnetic Fields. Repacholi, et al. Deventer. Journal of Pediatrics 116(2):303-313 (2005).\nThe Sensitivity of Children to Electromagnetic Fields. Repacholi, et al. Deventer. Journal of Pediatrics 116(2):303-313 (2005).\nSimulation of The Incidence of Malignant Brain Tumors in Birth Cohorts That Started Using Mobile Phones When They First Became Popular in Japan. Sato, Y., Kojimahara, N., and Yamaguchi, N. Bioelectromagnetics 40(3): 143-149 (2019).\nSimulation of The Incidence of Malignant Brain Tumors in Birth Cohorts That Started Using Mobile Phones When They First Became Popular in Japan. Sato, Y., Kojimahara, N., and Yamaguchi, N. Bioelectromagnetics 40(3): 143-149 (2019).\nExposure to Cell Phone Radiofrequency Changes Corticotrophin Hormone Levels and Histology of The Brain and Adrenal Glands in Male Wistar Rat. Shahabi, S., et al. Iranian Journal of Basic Medical Sciences 21:1269-1274 (2018).\nExposure to Cell Phone Radiofrequency Changes Corticotrophin Hormone Levels and Histology of The Brain and Adrenal Glands in Male Wistar Rat. Shahabi, S., et al. Iranian Journal of Basic Medical Sciences 21:1269-1274 (2018).\nBrain Tumours: Rise in Glioblastoma Multiforme Incidence in England 1995-2015 Suggests an Adverse Environmental or Lifestyle Factor. Philips, A., et al. Journal of Environmental and Public Health (2018).\nBrain Tumours: Rise in Glioblastoma Multiforme Incidence in England 1995-2015 Suggests an Adverse Environmental or Lifestyle Factor. Philips, A., et al. Journal of Environmental and Public Health (2018).\nThe 2100 MHz Radiofrequency Radiation of a 3G-Mobile Phone and the DNA Oxidative Damage in Brain. Sahin, Ozgur, et al. Journal of Chemical Neuroanatomy 75(B):94-98 (2016).\nThe 2100 MHz Radiofrequency Radiation of a 3G-Mobile Phone and the DNA Oxidative Damage in Brain. Sahin, Ozgur, et al. Journal of Chemical Neuroanatomy 75(B):94-98 (2016).\nMobile Phone and Cordless Phone Use and the Risk for Glioma – Analysis of Pooled Case- Control Studies in Sweden 1997-2003 and 2007-2009. Hardell and Carlberg. PathoPhysiology 22(1):1-13 (2015).\nMobile Phone and Cordless Phone Use and the Risk for Glioma – Analysis of Pooled Case- Control Studies in Sweden 1997-2003 and 2007-2009. Hardell and Carlberg. PathoPhysiology 22(1):1-13 (2015).\nMobile Phone Radiation Causes Brain Tumors and Should Be Classified as a Probable Human Carcinogen. Morgan, Miller, et al. International Journal of Oncology 46:1865-1871 (2015).\nMobile Phone Radiation Causes Brain Tumors and Should Be Classified as a Probable Human Carcinogen. Morgan, Miller, et al. International Journal of Oncology 46:1865-1871 (2015).\nMobile Phone Use and Brain Tumours in the CERENAT Case-Control Study. Coureau, Bouvier, et al. Occupational & Environmental Medicine 71(7):514-22 (2014).\nMobile Phone Use and Brain Tumours in the CERENAT Case-Control Study. Coureau, Bouvier, et al. Occupational & Environmental Medicine 71(7):514-22 (2014).\nUse of Mobile Phones and Cordless Phones is Associated with Increased Risk for Glioma and Acoustic Neuroma. Hardell, Carberg, et al. PathoPhysiology 20(2):85-110 (2013).\nUse of Mobile Phones and Cordless Phones is Associated with Increased Risk for Glioma and Acoustic Neuroma. Hardell, Carberg, et al. PathoPhysiology 20(2):85-110 (2013).\nMobile Phones and Head Tumours: A Critical Analysis of Case-Control Epidemiological Studies. Levis, Minicuci, et al. Open Environmental Sciences 6(1):1-12 (2012).\nMobile Phones and Head Tumours: A Critical Analysis of Case-Control Epidemiological Studies. Levis, Minicuci, et al. Open Environmental Sciences 6(1):1-12 (2012).\nOn the Association Between Glioma, Wireless Phones, Heredity and Ionising Radiation. Carlberg and Hardell. PathoPhysiology19(4):243-252 (2012).\nOn the Association Between Glioma, Wireless Phones, Heredity and Ionising Radiation. Carlberg and Hardell. PathoPhysiology19(4):243-252 (2012).\nMobile Phones and Head Tumours. The Discrepancies in Cause-Effect Relationships in the Epidemiological Studies – How Do They Arise? Levis, Minicuci, et al. Environmental Health 10:59 (2011).\nMobile Phones and Head Tumours. The Discrepancies in Cause-Effect Relationships in the Epidemiological Studies – How Do They Arise? Levis, Minicuci, et al. Environmental Health 10:59 (2011).\nIndications of Possible Brain Tumour Risk in Mobile-Phone Studies: Should We Be Concerned? Cardis and Sadetzki. Occupational & Environmental Medicine 68:169-171 (2011).\nIndications of Possible Brain Tumour Risk in Mobile-Phone Studies: Should We Be Concerned? Cardis and Sadetzki. Occupational & Environmental Medicine 68:169-171 (2011).\nEstimating the Risk of Brain Tumors from Cell Phone Use: Published Case-Control Studies. Morgan, LL. Pathophysiology 16(2-3):137-147 (2009).\nEstimating the Risk of Brain Tumors from Cell Phone Use: Published Case-Control Studies. Morgan, LL. Pathophysiology 16(2-3):137-147 (2009).\nCell Phones and Brain Tumors: A Review Including the Long-Term Epidemiologic Data. Khurana, Teo, et al. Surgical Neurology72(3):205-14 (2009).\nCell Phones and Brain Tumors: A Review Including the Long-Term Epidemiologic Data. Khurana, Teo, et al. Surgical Neurology72(3):205-14 (2009).\nEpidemiological Evidence for an Association Between Use of Wireless Phones and Tumor Diseases. Hardell, Carlberg, et al. PathoPhysiology 16(2-3):113-122 (2009).\nEpidemiological Evidence for an Association Between Use of Wireless Phones and Tumor Diseases. Hardell, Carlberg, et al. PathoPhysiology 16(2-3):113-122 (2009).\nMobile Phone Use and the Risk of Acoustic Neuroma. Lonn, Ahlbom, et al. Epidemiology 15(6):653-659 (2004).\nMobile Phone Use and the Risk of Acoustic Neuroma. Lonn, Ahlbom, et al. Epidemiology 15(6):653-659 (2004).\nInfluence of Handheld Mobiles on Parotid: A Cohort Study. Ranjitha, G., et al. Journal of Indian Academy of Oral Medicine & Radiology 29:254-258 (2017).\nInfluence of Handheld Mobiles on Parotid: A Cohort Study. Ranjitha, G., et al. Journal of Indian Academy of Oral Medicine & Radiology 29:254-258 (2017).\nDoes Cell Phone Use Increase the Chances of Parotid Gland Tumor Development? A Systematic Review and Meta-Analysis. De Siqueira, de Souza, et al. Journal of Oral Pathology and Medicine 45(11) (2016).\nDoes Cell Phone Use Increase the Chances of Parotid Gland Tumor Development? A Systematic Review and Meta-Analysis. De Siqueira, de Souza, et al. Journal of Oral Pathology and Medicine 45(11) (2016).\nPooled Analysis of Case-Control Studies on Acoustic Neuroma Diagnosed 1997-2003 and 2007- 2009 and Use of Mobile and Cordless Phones. Hardell, Carlberg, et al. International Journal of Oncology 43(4):1036-144 (2015).\nPooled Analysis of Case-Control Studies on Acoustic Neuroma Diagnosed 1997-2003 and 2007- 2009 and Use of Mobile and Cordless Phones. Hardell, Carlberg, et al. International Journal of Oncology 43(4):1036-144 (2015).\nUsing the Hill Viewpoints from 1965 for Evaluating Strengths of Evidence of the Risk for Brain Tumors Associated with use of Mobile and Cordless Phones. Hardell and Carlberg. Reviews on Environmental Health 28(2-3):97-106 (2013).\nUsing the Hill Viewpoints from 1965 for Evaluating Strengths of Evidence of the Risk for Brain Tumors Associated with use of Mobile and Cordless Phones. Hardell and Carlberg. Reviews on Environmental Health 28(2-3):97-106 (2013).\nCase-Control study of the Use of Mobile and Cordless Phones and the Risk for Malignant Melanoma in the Head and Neck Region. Hardell, Carlberg, et al. Pathophysiology 18(4):325-333 (2011).\nCase-Control study of the Use of Mobile and Cordless Phones and the Risk for Malignant Melanoma in the Head and Neck Region. Hardell, Carlberg, et al. Pathophysiology 18(4):325-333 (2011).\nCorrelation Between Cellular Phone Use and Epithelial Parotid Gland Malignancies. Duan, Zhang, et al. Clinical Paper Head and Oncology 40(9):966-7 (2011).\nCorrelation Between Cellular Phone Use and Epithelial Parotid Gland Malignancies. Duan, Zhang, et al. Clinical Paper Head and Oncology 40(9):966-7 (2011).\nMobile Phones Use and Risk of Tumors: A Meta-Analysis. Mynf, Ju, et al. Journal of Clinical Oncology 27(33):5565-72 (2009).\nMobile Phones Use and Risk of Tumors: A Meta-Analysis. Mynf, Ju, et al. Journal of Clinical Oncology 27(33):5565-72 (2009).\nMobile Phone, Cordless Phones and the Risk for Brain Tumours. Hardell and Carlberg. International Journal of Oncology 35(1):5-17 (2009).\nMobile Phone, Cordless Phones and the Risk for Brain Tumours. Hardell and Carlberg. International Journal of Oncology 35(1):5-17 (2009).\nPublic Health Implications of Wireless Technologies. Sage and Carpenter. PathoPhysiology 16(2-3):233-46 (2009).\nPublic Health Implications of Wireless Technologies. Sage and Carpenter. PathoPhysiology 16(2-3):233-46 (2009).\nEpidemiological Evidence for an Association Between use of Wireless Phones and Tumor Diseases. Hardell, Carlberg, et al. PathoPhysiology 16(2-3):113-122 (2009).\nEpidemiological Evidence for an Association Between use of Wireless Phones and Tumor Diseases. Hardell, Carlberg, et al. PathoPhysiology 16(2-3):113-122 (2009).\nCell Phone Use and Risk of Benign and Malignant Parotid Gland Tumors – A Nationwide Case- Control Study. Sadetzki, Chetrit, et al. American Journal of Epidemiology 167(4):457-467 (2008).\nCell Phone Use and Risk of Benign and Malignant Parotid Gland Tumors – A Nationwide Case- Control Study. Sadetzki, Chetrit, et al. American Journal of Epidemiology 167(4):457-467 (2008).\nThe Carcinogenic Potential of Non-Ionizing Radiations: The Cases of S-50 Hz MF and 1.8 GHz GSM Radiofrequency Radiation. Soffritti, M. and Giuliani, L. Basic & Clinical Pharmacology & Toxicology (2019).\nThe Carcinogenic Potential of Non-Ionizing Radiations: The Cases of S-50 Hz MF and 1.8 GHz GSM Radiofrequency Radiation. Soffritti, M. and Giuliani, L. Basic & Clinical Pharmacology & Toxicology (2019).\nSwedish Review Strengthen Grounds for Concluding that Radiation from Cellular and Cordless Phones is a Probable Human Carcinogen. Davis, Kesari, et al. Pathophysiology 20(2):123-129 (2013).\nSwedish Review Strengthen Grounds for Concluding that Radiation from Cellular and Cordless Phones is a Probable Human Carcinogen. Davis, Kesari, et al. Pathophysiology 20(2):123-129 (2013).\nMultifocal Breast Cancer in Young Women with Prolonged Contact Between Their Breasts and Their Cellular Phones. West, Kapoor, et al. Case Reports in Medicine (2013).\nMultifocal Breast Cancer in Young Women with Prolonged Contact Between Their Breasts and Their Cellular Phones. West, Kapoor, et al. Case Reports in Medicine (2013).\nEpidemiological Evidence for an Association Between Use of Wireless Phones and Tumor Diseases. Hardell, Carlberg, et al. PathoPhysiology 16(2-3):113-122 (2009).\nEpidemiological Evidence for an Association Between Use of Wireless Phones and Tumor Diseases. Hardell, Carlberg, et al. PathoPhysiology 16(2-3):113-122 (2009).\nMicrowaves from Mobile Phones Inhibit 53BP1 Focus Formation in Human Stem Cells More Strongly Than in Differentiated Cells: Possible Mechanistic Link to Cancer Risk. Markova, Malmgren, et al. Environmental Health Perspectives 118(3):394-399 (2010).\nMicrowaves from Mobile Phones Inhibit 53BP1 Focus Formation in Human Stem Cells More Strongly Than in Differentiated Cells: Possible Mechanistic Link to Cancer Risk. Markova, Malmgren, et al. Environmental Health Perspectives 118(3):394-399 (2010).\nGene and Protein Expression Following Exposure to Radiofrequency Fields from Mobile Phones. Vanderstraeten and Verschaeve. Environmental Health Perspectives 116(9):1131-5 (2008).\nGene and Protein Expression Following Exposure to Radiofrequency Fields from Mobile Phones. Vanderstraeten and Verschaeve. Environmental Health Perspectives 116(9):1131-5 (2008).\nDNA Damage in Molt-4 T-lymphoblastoid Cells Exposed to Cellular Telephone Radiofrequency Fields in Vitro. Philips, Ivaschuk, et al. Bioelectrochemistry and Bioenergetics 45(1):103-110 (1998).\nDNA Damage in Molt-4 T-lymphoblastoid Cells Exposed to Cellular Telephone Radiofrequency Fields in Vitro. Philips, Ivaschuk, et al. Bioelectrochemistry and Bioenergetics 45(1):103-110 (1998).\nVII. Neurological/Cognitive Effects\nEarly-Life Exposure to Pulsed LTE Radiofrequency Fields Causes Persistent Changes in Activity and Behavior in C57BL/6 J Mice. Broom, K., et al. Bio Electro Magnetics 40(7):498-511 (2019).\nEarly-Life Exposure to Pulsed LTE Radiofrequency Fields Causes Persistent Changes in Activity and Behavior in C57BL/6 J Mice. Broom, K., et al. Bio Electro Magnetics 40(7):498-511 (2019).\nAre Rises in Electro-Magnetic Field in The Human Environment, Interacting with Multiple Environmental Pollutions, The Tripping Point for Increases in Neurological Deaths in the Western World? Pritchard, C., Silk, A. and Hansen, L. Medical Hypotheses 127: 76-83 (2019).\nAre Rises in Electro-Magnetic Field in The Human Environment, Interacting with Multiple Environmental Pollutions, The Tripping Point for Increases in Neurological Deaths in the Western World? Pritchard, C., Silk, A. and Hansen, L. Medical Hypotheses 127: 76-83 (2019).\nMonitoring of BALB/C Strain Mice Health, Investigation of Behavior, Hematological Parameters Under the Effect of an Electromagnetic Field. Zymantiene, J., et al. Medycyna Weterynarjna 75(03): 158-163 (2019).\nMonitoring of BALB/C Strain Mice Health, Investigation of Behavior, Hematological Parameters Under the Effect of an Electromagnetic Field. Zymantiene, J., et al. Medycyna Weterynarjna 75(03): 158-163 (2019).\n2.45 GHz Microwave Radiation Impairs Learning, Memory, and Hippocampal Synaptic Plasticity in The Rat. Karimi, N., et al. Toxicology and Industrial Health 34(12): 873-883 (2018).\n2.45 GHz Microwave Radiation Impairs Learning, Memory, and Hippocampal Synaptic Plasticity in The Rat. Karimi, N., et al. Toxicology and Industrial Health 34(12): 873-883 (2018).\nMobile Phone Distance From Head and Temperature Changes of Radio Frequency Waves on Brain Tissue. Forouharmajd, F., Ebrahimi, H. and Pourabdian, S. International Journal of Preventative Medicine (2018).\nMobile Phone Distance From Head and Temperature Changes of Radio Frequency Waves on Brain Tissue. Forouharmajd, F., Ebrahimi, H. and Pourabdian, S. International Journal of Preventative Medicine (2018).\nA Prospective Cohort Study of Adolescents’ Memory Performance and Individual Brain Dose of Microwave Radiation from Wireless Communication. Foerster, M., et al. Environmental Health Perspectives 126(7) (2018).\nA Prospective Cohort Study of Adolescents’ Memory Performance and Individual Brain Dose of Microwave Radiation from Wireless Communication. Foerster, M., et al. Environmental Health Perspectives 126(7) (2018).\nElectromagnetic Radiation 2450 MHz Exposure Causes Cognition Deficit with Mitochondrial Dysfunction and Activation of Intrinsic Pathway of Apoptosis in Rats. Gupta, S.K., Mesharam, M.K., and Krishnamurthy, S. Journal of Biosciences 43(2) 263-276 (2018).\nElectromagnetic Radiation 2450 MHz Exposure Causes Cognition Deficit with Mitochondrial Dysfunction and Activation of Intrinsic Pathway of Apoptosis in Rats. Gupta, S.K., Mesharam, M.K., and Krishnamurthy, S. Journal of Biosciences 43(2) 263-276 (2018).\nThe Effect of Wi-Fi Electromagnetic Waves in Unimodal and Multimodal Object Recognition Tasks in Male Rats. Hassanshahi, A., et al. Neurological Sciences 38(6):1069-1076 (2017).\nThe Effect of Wi-Fi Electromagnetic Waves in Unimodal and Multimodal Object Recognition Tasks in Male Rats. Hassanshahi, A., et al. Neurological Sciences 38(6):1069-1076 (2017).\nEffects of Short and Long Term Electromagnetic Fields Exposure on the Human Hippocampus. Deniz, O.G., et al. Journal of Microscopy and Ultrastructure 5(4):191-197 (2017).\nEffects of Short and Long Term Electromagnetic Fields Exposure on the Human Hippocampus. Deniz, O.G., et al. Journal of Microscopy and Ultrastructure 5(4):191-197 (2017).\nEffect of Mobile Phone Radiation on Pentylenetetrazole-Induced Seizure Threshold in Mice. Kouchaki, Motaghedifard, et al. Iranian Journal of Basic Medical Sciences 19(7):800-3 (2016).\nEffect of Mobile Phone Radiation on Pentylenetetrazole-Induced Seizure Threshold in Mice. Kouchaki, Motaghedifard, et al. Iranian Journal of Basic Medical Sciences 19(7):800-3 (2016).\nEffects of 3 Hz and 60Hz Extremely Low Frequency Electromagnetic Fields on Anxiety-Like Behaviors, Memory Retention of Passive Avoidance and ElectroPhysiological Properties of Male Rats. Rostami, Shahani, et al. J Lasers Medical Science 7(2):120-125 (2016).\nEffects of 3 Hz and 60Hz Extremely Low Frequency Electromagnetic Fields on Anxiety-Like Behaviors, Memory Retention of Passive Avoidance and ElectroPhysiological Properties of Male Rats. Rostami, Shahani, et al. J Lasers Medical Science 7(2):120-125 (2016).\nShort-Term Memory in Mice is Affected by Mobile Phone Radiation. Ntzouni, Stamatakis, et al. PathoPhysiology 18(3):193-199 (2011).\nShort-Term Memory in Mice is Affected by Mobile Phone Radiation. Ntzouni, Stamatakis, et al. PathoPhysiology 18(3):193-199 (2011).\nUse of Mobile Phones and Changes in Cognitive Function in Adolescents. Thomas, Benke, et al. Occupational Environmental Medicine 67(12):861-866 (2010).\nUse of Mobile Phones and Changes in Cognitive Function in Adolescents. Thomas, Benke, et al. Occupational Environmental Medicine 67(12):861-866 (2010).\nIncreased Blood-Brain Barrier Permeability in Mammalian Brain 7 Days After Exposure to the Radiation from a GSM-900 Mobile Phone. Nittby, Brun, et al. PathoPhysiology 16(2-3):103-112 (2009).\nIncreased Blood-Brain Barrier Permeability in Mammalian Brain 7 Days After Exposure to the Radiation from a GSM-900 Mobile Phone. Nittby, Brun, et al. PathoPhysiology 16(2-3):103-112 (2009).\nEffects of GSM 1800 MHz on Dendritic Development of Cultured Hippocampal Neurons. Ning, Xu, et al. Acta Pharmacol Sin28(12):1873-1880 (2007).\nEffects of GSM 1800 MHz on Dendritic Development of Cultured Hippocampal Neurons. Ning, Xu, et al. Acta Pharmacol Sin28(12):1873-1880 (2007).\nNeurological Effects of Radiofrequency Electromagnetic Radiation. Lai, Henry. Advances in Electromagnetic Fields in Living Systems1:27-80 (1994).\nNeurological Effects of Radiofrequency Electromagnetic Radiation. Lai, Henry. Advances in Electromagnetic Fields in Living Systems1:27-80 (1994).\nVIII. Effects On Male Fertility\nLong-Term Exposure to 4G Smartphone Radiofrequency Electromagnetic Radiation Diminished Male Reproductive Portential by Directly Disrupting Spck3-MMP2-BTB Axis in the Testes of Adult Rats. Yu, G., et al. Science of The Total Environment 698 (2020).\nLong-Term Exposure to 4G Smartphone Radiofrequency Electromagnetic Radiation Diminished Male Reproductive Portential by Directly Disrupting Spck3-MMP2-BTB Axis in the Testes of Adult Rats. Yu, G., et al. Science of The Total Environment 698 (2020).\nRadiations and Male Fertility. Kesari, K., Agarwal, A. and Henkel, R. Reproductive Biology and Endocrinology 16(118) (2018).\nRadiations and Male Fertility. Kesari, K., Agarwal, A. and Henkel, R. Reproductive Biology and Endocrinology 16(118) (2018).\nThe Effect of 2.45 GHz Non-Ionizing Radiation on the Structure and Ultrastructure of The Testis in Juvenile Rats. Šimaiová, V., et al. Histology and Histopathology 34(4):391-403 (2018).\nThe Effect of 2.45 GHz Non-Ionizing Radiation on the Structure and Ultrastructure of The Testis in Juvenile Rats. Šimaiová, V., et al. Histology and Histopathology 34(4):391-403 (2018).\nModulatory Effect of 900 MHz Radiation on Biochemical and Reproductive Parameters in Rats. Narayana, SN., et al. Bratislava Medical Journal119(9):581-587 (2018).\nModulatory Effect of 900 MHz Radiation on Biochemical and Reproductive Parameters in Rats. Narayana, SN., et al. Bratislava Medical Journal119(9):581-587 (2018).\nRadiofrequency Radiation (900 MHz)-Induced DNA Damage and Cell Cycle Arrest in Testicular Germ Cells in Swiss Albino Mice. Pandey, N., et al. Toxicology and Industrial Health 33(4) 373-384 (2017).\nRadiofrequency Radiation (900 MHz)-Induced DNA Damage and Cell Cycle Arrest in Testicular Germ Cells in Swiss Albino Mice. Pandey, N., et al. Toxicology and Industrial Health 33(4) 373-384 (2017).\nThe Effects of Radiofrequency Electromagnetic Radiation on Sperm Function. Houston, Nixon, et al. Reproduction (2016)\nThe Effects of Radiofrequency Electromagnetic Radiation on Sperm Function. Houston, Nixon, et al. Reproduction (2016)\nMale Fertility and its Association with Occupational and Mobile Phone Tower Hazards: An Analytical Study. Al-Quzwini, Al-Taee, et al. Middle East Fertility Society Journal (2016).\nMale Fertility and its Association with Occupational and Mobile Phone Tower Hazards: An Analytical Study. Al-Quzwini, Al-Taee, et al. Middle East Fertility Society Journal (2016).\nElectromagnetic Radiation at 900 MHz Induces Sperm Apoptosis through bcl-2, bax and caspase-3 Signaling Pathways in Rats. Liu, Si, et al. Journal of Reproductive Health 12:65 (2015).\nElectromagnetic Radiation at 900 MHz Induces Sperm Apoptosis through bcl-2, bax and caspase-3 Signaling Pathways in Rats. Liu, Si, et al. Journal of Reproductive Health 12:65 (2015).\nHabits of Cell Phone usage and Sperm Quality – Does It Warrant Attention? Zilverlight, Wiener-Megnazi, et al. Reproductive BioMedicine Online 31(3):421-426 (2015).\nHabits of Cell Phone usage and Sperm Quality – Does It Warrant Attention? Zilverlight, Wiener-Megnazi, et al. Reproductive BioMedicine Online 31(3):421-426 (2015).\nIn Vitro Effect of Cell Phone Radiation on Motility, DNA Fragmentation and Clusterin Gene Expression in Human Sperm. Zalata, El-Samanoudy, et al. International Journal of Fertility and Sterility 9(1):129-136 (2014).\nIn Vitro Effect of Cell Phone Radiation on Motility, DNA Fragmentation and Clusterin Gene Expression in Human Sperm. Zalata, El-Samanoudy, et al. International Journal of Fertility and Sterility 9(1):129-136 (2014).\nEffect of Electromagnetic Field Exposure on the Reproductive System. Gye and Park. Journal of Clinical and Experimental Reproductive Medicine 39(1):1-19 (2012).\nEffect of Electromagnetic Field Exposure on the Reproductive System. Gye and Park. Journal of Clinical and Experimental Reproductive Medicine 39(1):1-19 (2012).\nEffects of the Exposure of Mobile Phones on Male Reproduction: A Review of the Literature. Vignera, Condorelli, et al. Journal of Andrology 33(3):350-356 (2012).\nEffects of the Exposure of Mobile Phones on Male Reproduction: A Review of the Literature. Vignera, Condorelli, et al. Journal of Andrology 33(3):350-356 (2012).\nUse of Laptop Computers Connected to Internet Through Wi-Fi Decreases Human Sperm Motility and Increases Sperm DNA Fragmentation. Avendano, C., et al. Fertility and Sterility 97(1):39045 (2012).\nUse of Laptop Computers Connected to Internet Through Wi-Fi Decreases Human Sperm Motility and Increases Sperm DNA Fragmentation. Avendano, C., et al. Fertility and Sterility 97(1):39045 (2012).\nExposure to Magnetic fields and the Risk of Poor Sperm Quality. Li, Yan, et al. Journal of Reproductive Toxicology 29(1):86-92 (2010).\nExposure to Magnetic fields and the Risk of Poor Sperm Quality. Li, Yan, et al. Journal of Reproductive Toxicology 29(1):86-92 (2010).\nMobile Phone Radiation Induces Reactive Oxygen Species Production and DNA Damage in Human Spermatozoa In Vitro. Luliis, Newey, et al. PLoS ONE 4(7) (2009).\nMobile Phone Radiation Induces Reactive Oxygen Species Production and DNA Damage in Human Spermatozoa In Vitro. Luliis, Newey, et al. PLoS ONE 4(7) (2009).\nRadio Frequency Electromagnetic Radiation (Rf-EMR) from GSM Mobile Phones Induces Oxidative Stress and Reduces Sperm Motility in Rats. Mailankot, Kunnath, et al. Clinical Science 64(6):561-5 (2009).\nRadio Frequency Electromagnetic Radiation (Rf-EMR) from GSM Mobile Phones Induces Oxidative Stress and Reduces Sperm Motility in Rats. Mailankot, Kunnath, et al. Clinical Science 64(6):561-5 (2009).\nCell Phones: Modern Man’s Nemesis? Makker, Varghese, et al. Reproductive BioMedicine Online 18(1):148-157 (2008).\nCell Phones: Modern Man’s Nemesis? Makker, Varghese, et al. Reproductive BioMedicine Online 18(1):148-157 (2008).\nIndicative SAR Levels Due to an Active Mobile Phone in a Front Trouser Pocket in Proximity to Common Metallic Objects. Whittow, Panagamuwa, et al. Propagation Conference 149-152 (2008).\nIndicative SAR Levels Due to an Active Mobile Phone in a Front Trouser Pocket in Proximity to Common Metallic Objects. Whittow, Panagamuwa, et al. Propagation Conference 149-152 (2008).\nCell Phones and Male Infertility: Dissecting the Relationship. Deepinder, Makker, et al. Reproductive BioMedicine Online 15(3):266-270 (2007).\nCell Phones and Male Infertility: Dissecting the Relationship. Deepinder, Makker, et al. Reproductive BioMedicine Online 15(3):266-270 (2007).\nEvaluation of the Effect of Using Mobile Phones on Male Fertility. Wdowiak, Wiktor, et al. Annals of Agricultural and Medicine14(1):169-172 (2007).\nEvaluation of the Effect of Using Mobile Phones on Male Fertility. Wdowiak, Wiktor, et al. Annals of Agricultural and Medicine14(1):169-172 (2007).\nEffect of Cell Phone Usage on Semen Analysis in Men Attending Infertility Clinic: An Observational Study. Agarwal, Deepinder, et al. American Society for Reproductive Medicine 89(1):124-8 (2008).\nEffect of Cell Phone Usage on Semen Analysis in Men Attending Infertility Clinic: An Observational Study. Agarwal, Deepinder, et al. American Society for Reproductive Medicine 89(1):124-8 (2008).\nIX. Electromagnetic Sensitivity\nBecoming Electro-Hypersensitive: A Replication Study. Dieudonne, M. Bioelectromagnetic 40: 188-200 (2019).\nBecoming Electro-Hypersensitive: A Replication Study. Dieudonne, M. Bioelectromagnetic 40: 188-200 (2019).\nFunctional Brain MRI in Patients Complaining of Electrohypersensitivity After Long Term Exposure to Electromagnectic Fields. Heuser, G. & Heuser, S. Reviews on Environmental Health 32(3):291-299 (2016).\nFunctional Brain MRI in Patients Complaining of Electrohypersensitivity After Long Term Exposure to Electromagnectic Fields. Heuser, G. & Heuser, S. Reviews on Environmental Health 32(3):291-299 (2016).\nHot Nano Spots” as an Interpretation of So-Called Non-Thermal Biological Mobile Phone Effects. Pfutzner, Helmut. Journal of Electromagnetic Analysis and Applications 8(3):62-69 (2016).\nHot Nano Spots” as an Interpretation of So-Called Non-Thermal Biological Mobile Phone Effects. Pfutzner, Helmut. Journal of Electromagnetic Analysis and Applications 8(3):62-69 (2016).\nTinnitus and Cell Phones: The Role of Electromagnetic Radiofrequency Radiation. Medeiros and Sanchez. Brazilian Journal of Otorhinolaryngology 82(1):97-104 (2016).\nTinnitus and Cell Phones: The Role of Electromagnetic Radiofrequency Radiation. Medeiros and Sanchez. Brazilian Journal of Otorhinolaryngology 82(1):97-104 (2016).\nMicrowave Frequency Electromagnetic Fields (EMFs) Produce Widespread Neuropsychiatric Effects Including Depression. Pall, Martin L. Journal of Chemical Neuroanatomy (2015).\nMicrowave Frequency Electromagnetic Fields (EMFs) Produce Widespread Neuropsychiatric Effects Including Depression. Pall, Martin L. Journal of Chemical Neuroanatomy (2015).\nGreen Communication- A Stipulation to Reduce Electromagnetic Hypersensitivity from Cellular Phones. Kumar, Khan, et al. Procedia Technology 4:682-686 (2012).\nGreen Communication- A Stipulation to Reduce Electromagnetic Hypersensitivity from Cellular Phones. Kumar, Khan, et al. Procedia Technology 4:682-686 (2012).\nElectromagnetic Hypersensitivity: Fact or Fiction? Genius and Lipp. Science of the Total Environment 414(1):103-112 (2012).\nElectromagnetic Hypersensitivity: Fact or Fiction? Genius and Lipp. Science of the Total Environment 414(1):103-112 (2012).\nRadiofrequency (RF) Sickness in the Lilienfeld Study: An Effect of Modulated Microwaves? Liakouris, A. Archives of Environmental Health 236-238 (2010).\nRadiofrequency (RF) Sickness in the Lilienfeld Study: An Effect of Modulated Microwaves? Liakouris, A. Archives of Environmental Health 236-238 (2010).\nNeurobehavioral Effects Among Inhabitants Around Mobile Phone Base Stations. Abdel-Rassoul, El-Fateh, et al. NeuroToxicology28(2):434-440 (2007).\nNeurobehavioral Effects Among Inhabitants Around Mobile Phone Base Stations. Abdel-Rassoul, El-Fateh, et al. NeuroToxicology28(2):434-440 (2007).\nElectrohypersensitivity: State-Of-The-Art of A Functional Impairment. Johansson, O. Electromagnetic Biology and Medicine 25(4): 245-258 (2006).\nElectrohypersensitivity: State-Of-The-Art of A Functional Impairment. Johansson, O. Electromagnetic Biology and Medicine 25(4): 245-258 (2006).\nElectromagnetic Hypersensitivity: Biological Effects of Dirty Electricity With Emphasis on Diabetes and Multiple Sclerosis. Havas, M. Electromagnetic Biology and Medicine 25(4): 259-268 (2006).\nElectromagnetic Hypersensitivity: Biological Effects of Dirty Electricity With Emphasis on Diabetes and Multiple Sclerosis. Havas, M. Electromagnetic Biology and Medicine 25(4): 259-268 (2006).\nHypersensitivity of Human Subjects to Environmental Electric and Magnetic Field Exposure: A Review of the Literature. Levallois, Patrick. Environmental Health Perspectives 110(4):613-8 (2002).\nHypersensitivity of Human Subjects to Environmental Electric and Magnetic Field Exposure: A Review of the Literature. Levallois, Patrick. Environmental Health Perspectives 110(4):613-8 (2002).\nElectric Hypersensitivity and Neurophysical Effects of Cellular Phones – Facts or Needless Anxiety? Harma, Mikko Ilmari. Scandinavian Journal of Work, the Environment and Health 26(2):85-86 (2000).\nElectric Hypersensitivity and Neurophysical Effects of Cellular Phones – Facts or Needless Anxiety? Harma, Mikko Ilmari. Scandinavian Journal of Work, the Environment and Health 26(2):85-86 (2000).\nX. Effects On Implanted Medical Devices\nAd Hoc Electromagnetic Compatibility Testing of Non-Implantable Medical Devices and Radio Frequency Identification. Seidman and Guag. Biomedical Engineering OnLine 12:71 (2013).\nAd Hoc Electromagnetic Compatibility Testing of Non-Implantable Medical Devices and Radio Frequency Identification. Seidman and Guag. Biomedical Engineering OnLine 12:71 (2013).\nElectromagnetic Interference of Pacemakers. Lakshmanadoss, Chinnachamy, et al. Interchopen 229-252 (2011).\nElectromagnetic Interference of Pacemakers. Lakshmanadoss, Chinnachamy, et al. Interchopen 229-252 (2011).\nInterference Between Mobile Phones and Pacemakers: A Look Inside. Censi, Calcagnini, et al. Annali dell’Istituto superiore di sanità 43(3):254-259 (2007).\nInterference Between Mobile Phones and Pacemakers: A Look Inside. Censi, Calcagnini, et al. Annali dell’Istituto superiore di sanità 43(3):254-259 (2007).\nElectromagnetic Interference on Pacemakers. Erdogan, Okan. Indian Pacing and Electrophysiology Journal 2(3):74-78 (2002).\nElectromagnetic Interference on Pacemakers. Erdogan, Okan. Indian Pacing and Electrophysiology Journal 2(3):74-78 (2002).\nElectromagnetic Interference in Patients with Implanted Cardioverter-Defibrillators and Implantable Loop Recorders. Sousa, Klein, et al. Indian Pacing and Electrophysiology Journal 2(3):79-84 (2002).\nElectromagnetic Interference in Patients with Implanted Cardioverter-Defibrillators and Implantable Loop Recorders. Sousa, Klein, et al. Indian Pacing and Electrophysiology Journal 2(3):79-84 (2002).\nRadiofrequency Interference with Medical Devices. A Technical Information Statement. IEEE Committee on Man and Radiation, Institute of Electrical and Electronics Engineers 17(3):111-4 (1998).\nRadiofrequency Interference with Medical Devices. A Technical Information Statement. IEEE Committee on Man and Radiation, Institute of Electrical and Electronics Engineers 17(3):111-4 (1998).\nCellular Telephones and Pacemakers: Urgent Call or Wrong Number? Ellenbogen and Wood. Journal of the American College of Cardiology 27(6):1478-9 (1996).\nCellular Telephones and Pacemakers: Urgent Call or Wrong Number? Ellenbogen and Wood. Journal of the American College of Cardiology 27(6):1478-9 (1996).\nModel of Steady-state Temperature Rise in Multilayer Tissues Due to Narrow-beam Millimeter-wave Radiofrequency Field Exposure. Gajda, G., et al. Health Physics 117(3):254-266 (2019).\nModel of Steady-state Temperature Rise in Multilayer Tissues Due to Narrow-beam Millimeter-wave Radiofrequency Field Exposure. Gajda, G., et al. Health Physics 117(3):254-266 (2019).\nUntargeted Metabolomics Unveil Alterations of Biomembranes Permeability in HumanHaCaT Keratinocytes Upon 60 HGz Milimeter-Wave Exposure. Pogam, Pierre., et al. Scientific Reports 9(9343) (2019).\nUntargeted Metabolomics Unveil Alterations of Biomembranes Permeability in HumanHaCaT Keratinocytes Upon 60 HGz Milimeter-Wave Exposure. Pogam, Pierre., et al. Scientific Reports 9(9343) (2019).\nOcular Response to Millimeter Wave Exposure Under Different Levels of Humidity. Kojima, M., et al. Journal of Infrared Milli Terahz Waves 40: 574–584 (2019).\nOcular Response to Millimeter Wave Exposure Under Different Levels of Humidity. Kojima, M., et al. Journal of Infrared Milli Terahz Waves 40: 574–584 (2019).\nMillimeter Wave Radiation Activates Leech Nociceptors via TRPV1-Like Receptor Sensitization. Romanenko, S., et al. Biophysical Journal 116(12): 2331-2345 (2019).\nMillimeter Wave Radiation Activates Leech Nociceptors via TRPV1-Like Receptor Sensitization. Romanenko, S., et al. Biophysical Journal 116(12): 2331-2345 (2019).\nSystematic Derivation of Safety Limits for Time-Varying 5G Radiofrequency Exposure Based on Analytical Models and Thermal Dose. Neufeld, E., and Kuster, N. Health Physics Society (2018).\nSystematic Derivation of Safety Limits for Time-Varying 5G Radiofrequency Exposure Based on Analytical Models and Thermal Dose. Neufeld, E., and Kuster, N. Health Physics Society (2018).\nTowards 5G Communication Systems: Are There Health Implications? Ciaula, AD. International Journal of Hygiene and Environmental Health 367-375 (2018).\nTowards 5G Communication Systems: Are There Health Implications? Ciaula, AD. International Journal of Hygiene and Environmental Health 367-375 (2018).\nThe Modeling of the Absorbance of Sun-THz Radiation by Human Skin. Betzalel, N., Feldman, Y., and Ishai, P.B. IEEE Transactions on Terahertz Science and Technology 7(5):521-528 (2017).\nThe Modeling of the Absorbance of Sun-THz Radiation by Human Skin. Betzalel, N., Feldman, Y., and Ishai, P.B. IEEE Transactions on Terahertz Science and Technology 7(5):521-528 (2017).\nHuman Exposure to RF Fields in 5G Downlink. Nasim, I. and Kim, S. Georgia Southern University (2017).\nHuman Exposure to RF Fields in 5G Downlink. Nasim, I. and Kim, S. Georgia Southern University (2017).\nThe Human body and Millimeter-Wave Wireless Communication Systems: Interactions and Implications. Wu, T., Rappaport, T., and Collins, C. IEEE International Conference on Communications (2015).\nThe Human body and Millimeter-Wave Wireless Communication Systems: Interactions and Implications. Wu, T., Rappaport, T., and Collins, C. IEEE International Conference on Communications (2015).\nState of Knowledge on Biological Effects at 40-60 GHz. Drean, Y., et al. Comptes Rendus Physique (2013).\nState of Knowledge on Biological Effects at 40-60 GHz. Drean, Y., et al. Comptes Rendus Physique (2013).\nEffects of millimeter waves radiation on cell membrane-A brief review. Ramundo-Orlando, Alfonsina. Journal of Infrared, Millimeter, and Terahertz Waves 31(12): 1400-1411 (2010)\nEffects of millimeter waves radiation on cell membrane-A brief review. Ramundo-Orlando, Alfonsina. Journal of Infrared, Millimeter, and Terahertz Waves 31(12): 1400-1411 (2010)\nHuman Skin as Arrays of Helical Antennas in Millimeter and Submillimeter Wave Range. Feldman, Y., et al. The American Physical Society (2008).\nHuman Skin as Arrays of Helical Antennas in Millimeter and Submillimeter Wave Range. Feldman, Y., et al. The American Physical Society (2008).\nUntargeted Metabolomics Unveil Alterations of Biomembranes Permeability in Human HaCaT Keratinocytes Upon 60 HGz Millimeter-Wave Exposure. Pogam, Pierre., et al. Scientific Reports  9(9343) (2019).\nUntargeted Metabolomics Unveil Alterations of Biomembranes Permeability in Human HaCaT Keratinocytes Upon 60 HGz Millimeter-Wave Exposure. Pogam, Pierre., et al. Scientific Reports  9(9343) (2019).\nRisks to Health and Well-Being From Radio-Frequency Radiation Emitted by Cell Phones and Other Wireless Devices. Miller, A., et al. Frontiers in Public Health 7(223) (2019).\nRisks to Health and Well-Being From Radio-Frequency Radiation Emitted by Cell Phones and Other Wireless Devices. Miller, A., et al. Frontiers in Public Health 7(223) (2019).\nComputational Simula tions o f The Penetration of 0.30 THz Radiation into the Human Ear. Vilaagosh, Z., et al. Biomedical Optics Express 10(3) (2019).\nComputational Simula tions o f The Penetration of 0.30 THz Radiation into the Human Ear. Vilaagosh, Z., et al. Biomedical Optics Express 10(3) (2019).\nNon-Ionizing EMF Hazard in the 21st Century . Koh, W.J., and Moochhala, S.M. IEEE (2018).\nNon-Ionizing EMF Hazard in the 21st Century . Koh, W.J., and Moochhala, S.M. IEEE (2018).\nThermal and Non-Thermal Health Effects of Low Intensity Non-Ionizing Radiation: An International Perspective. Belpomme, D., et al. Environmental Pollution 242(A):643-658 (2018).\nThermal and Non-Thermal Health Effects of Low Intensity Non-Ionizing Radiation: An International Perspective. Belpomme, D., et al. Environmental Pollution 242(A):643-658 (2018).\nComparison of Radiofrequency Electromagnetic Field Exposure Levels in Different Everyday Microenvironments in an International Context. Sagar, S, et al. Environmental International 114:297-306 (2018).\nComparison of Radiofrequency Electromagnetic Field Exposure Levels in Different Everyday Microenvironments in an International Context. Sagar, S, et al. Environmental International 114:297-306 (2018).\nMobile-Phone Radiation-Induced Perturbation of gene-Expression Profiling, Redox Equilibrium and Sporadic-Apoptosis Control in the Ovary of Drosophila Melanogaster. Manta, A., et al. FLY 11(2): 75-95 (2017).\nMobile-Phone Radiation-Induced Perturbation of gene-Expression Profiling, Redox Equilibrium and Sporadic-Apoptosis Control in the Ovary of Drosophila Melanogaster. Manta, A., et al. FLY 11(2): 75-95 (2017).\nWorld Health Organization, Radiofrequency Radiation and Health – A Hard Nut to Crack (Review). Hardell, L. International Journal of Oncology51:405-413 (2017).\nWorld Health Organization, Radiofrequency Radiation and Health – A Hard Nut to Crack (Review). Hardell, L. International Journal of Oncology51:405-413 (2017).\nRadiation from Wireless Technology Elevates Blood Glucose and Body Temperature in 40-Year-Old Type 1 Diabetic Male. Kleiber, C. Electromagnetic Biology and Medicine 36:3 259-264 (2017).\nRadiation from Wireless Technology Elevates Blood Glucose and Body Temperature in 40-Year-Old Type 1 Diabetic Male. Kleiber, C. Electromagnetic Biology and Medicine 36:3 259-264 (2017).\nCardiovascular Disease: Time to Identify Emerging Environmental Risk Factors. Bandara, P. & Weller, S. European Journal of Preventative Cardiology (2017).\nCardiovascular Disease: Time to Identify Emerging Environmental Risk Factors. Bandara, P. & Weller, S. European Journal of Preventative Cardiology (2017).\nEffects of Exposure to 2100MHz GSM-like Radiofrequency Electromagnetic Field on Auditory System of Rats. Celiker, Ozgur, et al. Brazilian Journal of Otorhinolaryngology (2017).\nEffects of Exposure to 2100MHz GSM-like Radiofrequency Electromagnetic Field on Auditory System of Rats. Celiker, Ozgur, et al. Brazilian Journal of Otorhinolaryngology (2017).\nEvaluation of the Protective Role of Vitamin C on the Metabolic and Enxymatic Activities of the Liver in the Male Rats After Exposure to 2.45 GHz of Wi-Fi Routers. Shekoohi-Shooli, F., et al. Journal of Biomedical Physics and Engineering 6(3):157-164 (2016).\nEvaluation of the Protective Role of Vitamin C on the Metabolic and Enxymatic Activities of the Liver in the Male Rats After Exposure to 2.45 GHz of Wi-Fi Routers. Shekoohi-Shooli, F., et al. Journal of Biomedical Physics and Engineering 6(3):157-164 (2016).\nExposure of ELF-EMF and RF-EMF Increase the Rate of Glucose Transport and TCA Cycle in Budding Yeast. Lin, Yan, et al. Frontiers in Microbiology (2016).\nExposure of ELF-EMF and RF-EMF Increase the Rate of Glucose Transport and TCA Cycle in Budding Yeast. Lin, Yan, et al. Frontiers in Microbiology (2016).\nAwareness Campaign Against Cell Phone Radiation Hazard: Case Study Oman. Osmen and Saar. Procedia – Social and Behavioral Sciences 205(9):381-385 (2015).\nAwareness Campaign Against Cell Phone Radiation Hazard: Case Study Oman. Osmen and Saar. Procedia – Social and Behavioral Sciences 205(9):381-385 (2015).\nE ffects of Radiofrequency Radiation on Human Ferritin: An in vitro Enzymun Assay. Fattahi-asl, Baradaran-Ghahfarokhi, et al. Journal of Medical Signals and Sensors 2(4):235-240 (2012).\nE ffects of Radiofrequency Radiation on Human Ferritin: An in vitro Enzymun Assay. Fattahi-asl, Baradaran-Ghahfarokhi, et al. Journal of Medical Signals and Sensors 2(4):235-240 (2012).\nSource of Funding and Results of Studies of Health Effects of Mobile Phone Use: Systematic Review of Experimental Studies. Huss, Egger, et al. Environmental Health Perspectives 115(1):1-4 (2007).\nSource of Funding and Results of Studies of Health Effects of Mobile Phone Use: Systematic Review of Experimental Studies. Huss, Egger, et al. Environmental Health Perspectives 115(1):1-4 (2007).\nEpidemiology of Health Effects of Radiofrequency Exposure. Ahlbom, Green, et al. Environmental Health Perspectives 112(17):1741-1753 (2004).\nEpidemiology of Health Effects of Radiofrequency Exposure. Ahlbom, Green, et al. Environmental Health Perspectives 112(17):1741-1753 (2004).\nhe Possible Role of Radiofrequency Radiation in the Development of Uveal Melanoma Stang, Anastassiou, et al. Journal of Epidemiology 12(1):7-12 (2001).\nhe Possible Role of Radiofrequency Radiation in the Development of Uveal Melanoma Stang, Anastassiou, et al. Journal of Epidemiology 12(1):7-12 (2001).\nBiological Effects of Amplitude-Modulated Radiofrequency Radiation. Juutilainen and Seze. Scandinavian Journal of Work, the Environment and Health 24(2):245-254 (1998).\nBiological Effects of Amplitude-Modulated Radiofrequency Radiation. Juutilainen and Seze. Scandinavian Journal of Work, the Environment and Health 24(2):245-254 (1998).\nThe notion that exposure to radio-frequency microwave radiation is not harmful to humans, which has been the underlying principle of all federal legislation and regulations regarding wireless technologies for more than twenty years, has now been proven false.\nThe substantial body of credible science documenting harm from exposure to various levels and frequencies of wireless radiation mandate a precautionary approach to the widespread deployment of wireless technologies to reduce potential harm to the public and the environment. [1]\n1. “BioInitiative Working Group.” Sage, C. and Carpenter D., Editors. BioInitiative Report: A Rationale for a Biologically-based Public Exposure Standard for Electromagnetic Radiation, www.bioinitiative.org, (2012).; Levitt, B. B., & Lai, H., “Biological effects from exposure to electromagnetic radiation emitted by cell tower base stations and other antenna arrays.” Environmental Reviews, 18(NA), 369-395. (2010).\n2. EMF Scientists Appeal to the United Nations and the WHO for more protective EMF guidelines. EMFScientist.org. https://emfscientist.org/images/docs/International_EMF_Scientist-Appeal.pdf (2015).\n3. Kostoff, R. N., and GY Lau, C., “Modified health effects of non-ionizing electromagnetic radiation combined with other agents reported in the biomedical literature.” Microwave effects on DNA and proteins. Springer, Cham, 97-157. (2017).; Pall, M. L., “Electromagnetic fields act via activation of voltage-gated calcium channels to produce beneficial or adverse effects.” Journal of Cellular and Molecular Medicine, 17.8: 958-965. (2013) .\nHelp Get the #1 Dumbest “Smart” Product Off the Market!\nHow would you like it if we put a wireless antenna inside your pants?! Chances are, you wouldn’t like it one bit, especially if you knew that the U.S. National Toxicology Program (NTP) recently completed a $30 million-dollar study that found “clear evidence” of cancer associated with exposure to wireless radiation.\nPampers recently launched its line of Lumi “smart” diapers which are equipped with a wireless-enabled sensor that can track when a diaper needs changing. If you think putting a wireless device on or near a baby’s reproductive system is wrong, please sign the petition to Pampers now and demand that they take their “smart” diapers off the market.\nLet’s Reduce Children’s Exposure to Wireless Radiation!\nCompanies selling “smart” tech products claim that their wireless devices meet all Federal Communications Commission (FCC) exposure limits, and while that may be true, the guidelines themselves are almost 25 years out of date and were never designed to protect children. In 2013, the American Academy of Pediatrics (AAP) sent a formal letter to the FCC complaining that its wireless radiation exposure limits do not account for the unique physiological vulnerabilities of children, nor do they reflect current use patterns of wireless devices.\nDr. Hugh Taylor, the Chair of Obstetrics, Gynecology, and Reproductive Sciences at the Yale School of Medicine encourages his patients and pregnant women to “do your best to keep your cell phone away from your baby” and mitigate exposure to wireless radiation whenever possible.\nWith that, please sign the petition demanding that Pampers take their “smart” Lumi diapers off the market. The science says that wireless antennas don’t belong near our babies’ reproductive systems!\nPlease sign these petitions by going to the link below: https://www.5gcrisis.com/pampers\nThe Effects of EMF after CoV – 19 Vaccination\nhttps://www.bitchute.com/video/Z2sAH0Woz38r/\nBelow is the PDF file on Graphene Oxide, Vaccines and EMF', '[-0.025126725435256958, 0.02812689170241356, 0.06046057492494583, 0.016390621662139893, 0.05087299272418022, -0.005845573730766773, 0.02260630391538143, 0.07205799221992493, -0.05749040096998215, 0.09400272369384766, 0.04806359112262726, 0.0837494283914566, 0.022966725751757622, 0.03176827356219292, 0.004468321800231934, 0.0003263545222580433, 0.03782597929239273, -0.08148650825023651, -0.08071014285087585, 0.044434841722249985, 0.019677607342600822, 0.0334312878549099, 0.01670873537659645, -0.03027728572487831, 0.015726929530501366, -0.037754178047180176, 0.009915830567479134, -0.030824603512883186, -0.0661027804017067, 0.04052736982703209, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1687, 'THE REAL CAUSE OF POLIO – MASS ACIDIC CHEMICAL POISONING!', 'https://drrobertyoung.com/the-real-cause-of-polio-mass-acidic-chemical-poisoning/', 'The Picture Below is a Cartoon of the So-Called Polio Virus Which Has NEVER Been Proven to Exist by Anyone, Anywhere, at Anytime in the History of the World!\nTHERE IS NO EVIDENCE of the EXISTENCE for ANY VIRUS ISOLATED by ANYONE ANYWHERE in the WORLD!\nBefore Reading This Article Please Watch the Following Video on The Scientific Proof That Germs by ANY NAME DO NOT Cause Sickness or Dis-Ease! !!!!\nhttps://www.bitchute.com/video/Ch8v4TVL9yq0/\nPolio in the United States – Graphic Timeline: US 1870 – 1998\nThe graph above shows polio in the United States in a context rarely (if ever) portrayed since Biskind, the environmental context. “DDT” and “DDT-like chemicals” are selected for this graph as the least complex way to represent the a broad overview of the evolution of the technology of, and potential for, mass acidic poisoning.\nSome prominent organochlorines are chlorobenzene,  PCBs (polychlorinated biphenyls) and DDT (dichloro-diphenyl-trichloroethane).  Chlorobenzene is a precursor, a foundational compound used in the production of many industrial organochlorines. In the U.S., high production of chlorobenzene began in 1915, soon after the beginning of World War I.\nThis graph is a compilation of new cases per year (not incidence, as portrayed elsewhere herein).\nThe data for the last half of the 20th century was gathered from U.S. Vital Statistics. The very earliest numbers, from 1887 to about 1904, and the post polio numbers, are interpolated from the general historical commentary regarding those periods (see bibliography on Homepage and NYC Health Commissioner Haden Emerson’s compilations). While the graph is not perfectly accurate, due to changing methods of diagnoses and record-keeping within the medical system, it does give a reliable overall picture of polio cases in terms of known literature and records.\nThe source for the U.S. and Swiss discoveries of paralysis in calves is from Van Nostrand’s Encyclopedia of Science and Engineering (1995), vol. 5, p1725. The phrase “Pesticides As A Panacea: 1942-1962” is a subtitle found in Encyclopedia Britannica, Macropaedia (1986). Refer to other graphs (Overview) for specific pesticide comparisons with polio incidence.\nIn 1915 Hooker Electrochemical began massive, unprecedented production of chlorobenzene (8,200 metric tons per year) and Dow Chemical began large-scale production soon thereafter.\nChlorobenzenes are the basis for picric acid explosive used in World War I . They have also been used in the manufacture of wood treatments, war gas, herbicides, insecticides, bactericide, moth control, and polymer resins.\n(Mono) chlorobenzene is the base compound for DDT production. Currently in the U.S., 15 million pounds of p-dichlorobenzene production goes into room deodorants. According to Duesberg, CDC’s investigation into Legionnaires disease ignored toxic cause and created a new false field of study regarding the Legionella bacterium.\nThe sudden surge of chlorobenzene production coincides in time and place (1915, Niagara Falls) to be considered as probable cause for the epidemic of central nervous system diseases that followed the next year in the New York City region. This epidemic lasted only six months, June to November, with 82% of the cases occurring in just 8 weeks.\nWhile polio literature terms this a world-wide polio epidemic, it was peculiarly a phenomena of the U.S. and was especially prominent in the New York City region. This is strange behavior for a supposedly predatory poliovirus, in an era, a continent, wholly unprotected by miracle vaccines.\nThe number of new cases for 1916 (40,485) were calculated by multiplying the U.S. incidence rate by the U.S. population. The number seems too high because of Naomi Rogers’ statements that worldwide new cases in 1916 were 27,000, that two-thirds of world polio new cases were in the U.S. and that New York City new cases were 9,000. While this discrepancy exists, the data is still useful for showing relative case numbers and/or incidence for the early 20th century.\nBoth polio epidemics occurred two years after the beginning of a world war, if we use the dates of the epidemics, 1916 and 1942.\nDDT and “DDT-like chemicals” are used to represent the major organochlorine pesticides and organochlorines of similar neurotoxic character. Most of the industrial organochlorines can produce CNS disease symptoms similar to polio. Refer to the Overview for graphs on DDT and other neurotoxic pesticides compared to polio incidence.\nIt certainly appears, from the graph, that the vaccination programs arrived a few years too late to be credited for declining polio case numbers. The programs were close enough, however, for media to shoehorn them into their historical position. This quote from Time Magazine (March 28, 1994) is a typical example: The great postwar epidemic peaked in the U.S. in 1952, when more than 20,000 children were paralyzed by polio and it tapered off in the early ’60s, after the Salk vaccine and then the Sabin oral version were introduced.\nThis smooth, loaded phrase, framed with glossy photos and clever captions, goes down like lubricated jello. However, if we contain our admiration, and review the actual data, we realize that the great polio epidemic actually occurred from 1942 (or gradually, beginning decades earlier) to 1962, that is, it was not a “postwar epidemic”. The epidemic declined not “in the early ’60s”, but a full decade earlier, in the early 1950s. Polio cases per year did not “taper off… after the Salk vaccine” as Time would have us believe — new cases per year dove resolutely downward two years before the Salk vaccine field trials and four years before the vaccination programs were firmly underway. The decline of polio actually occurred after heated discussions regarding the dangers of DDT that began with in-house government/industry reviews of DDT in 1951, following Biskind and other’s criticism of pesticides which began in 1949.\nThese discussions were followed by a phase-out through industry compliance, a huge shift of sales to third-world countries, a phase-in of less-persistent pesticides, which was facilitated by legislation in 1954 and 1956, a renewed public image regarding the proper use and dangers of pesticides, the cancellation of DDT registration by 1968, and eventually the official ban of many of the persistent organochlorine pesticides by 1972 (in U.S. and developed countries).\nNotice in the chart above that while pesticide production directly correlates with new polio cases per year through every peak and valley, the Salk vaccine enters only after polio’s decline. Salk’s point of entry is not sufficient evidence to be routinely offered as proof for the victory of vaccines over the poliovirus, as Time implies, and as implied by Hayes and Laws, and virtually all other presentations of polio history in whatever media or educational forum.\nThe molecular biologist, Peter Duesberg, in his attempt to give Modern Medicine some credence with regard to virus causality (before refuting HIV causality with AIDS), apparently felt he could assume, in Inventing the AIDS Virus, that, …the sudden, frightening polio epidemic that exploded in the Western nations, was brought home by troops returning from the Pacific theater in 1945.\nYet a glance at the graph below shows his statement to be inaccurate. Polio was entrenched in the U.S. long before returning troops, and the increased polio cases per year correlate much more consistently with pesticide production (see overview below) than returning troops. A rise in new cases per year that peaked in 1945 can be clearly attributed to the government’s release of war surplus DDT to the public market in 1945, not vague data about “troops returning from the Pacific theater in 1945”. The troops were heavily treated with DDT years before the U.S. civilian population and as can be expected, in light of the acidic poison-theory, the troops suffered unusually high polio incidence rates when compared to the non-treated populations where they were stationed, and soldiers based in the U.S. (Biskind). The unusual drama and rash assumption that fills this excerpt of Duesberg’s writings gives a sense that he has taken the whole package of ingrained polio images for granted.\nPesticide Phase-out and Vaccinations Phase-in! What A Business Model for Making Big Bucks!\nDDT and BHC were phased out from the developed nations and at the same time vaccination programs were dramatically credited with saving these countries from the ravages of the poliovirus (see Homepage). However, the banned pesticides continued with higher than ever total distribution in the under-developed countries thanks to W.H.O.’s anti-mosquito campaigns, where to this day acute flaccid paralysis (AFP), polio, and DDT/BHC still prevail. DDT application, DDT phase-out programs, and polio vaccination programs are all being directed in these countries concurrently by the World Health Organization with little or no success.\nRegistration for DDT was canceled in 1968 ,and DDT was banned by the EPA in 1972 — after the major organochlorines (DDT, BHC) had been gradually phased out of the U.S. market by the chemical industry and replaced with the less environmentally persistent pesticides, the organophosphates.\nPesticides – Extremely Important to Understand When Charging Blame to a Virus That Does NOT Exist!\nIn 1983, via new legislation, the highly acidic and poisonous DDT was allowed back into the U.S. marketplace, but only in pesticide blends. Within only a few months of this re-entry, a new kind of polio epidemic suddenly occurred. It was labeled “post-polio” , the re-emergence of polio symptoms in former victims. This has involved approximately 600,000 victims. Like most of the data, this correlation is not even a whisper in the mainstream media.\nCentral nervous system diseases other than polio continue in the U.S. and throughout the world: acute flaccid paralysis, chronic fatigue syndrome, encephalitis, meningitis, muscular sclerosis, and rarely in humans, rabies.\nThe harsh realities of government policy are stated in Casarett and Doull’s Toxicology (1996): Although government agencies and industry have been slow in their reevaluation of a vast array of pesticides in use, reassessment often comes in the wake of or concomitant with some recently disclosed adverse environmental or health effect.\nThis after-the-fact approach to pesticide poisoning is puzzling enough without questioning Casarett and Doull’s careful usage of the words: “often”, “some”, “recently”, and “disclosed”.\nThe acidic environmental correlations of post-polio are overlooked!\nBirth Defects Orig Artic Ser. 1987;23(4):173-81. No abstract available. PMID: 3620615; UI: 87299998\nNo other similar articles were found, and no abstract was available, although it presumably could be ordered from PubMed. Poliovirus Presence In Post-Polio According to immunity and vaccination theories, if anyone should be immune to polio, it should be former polio victims, however, numerous studies of post-polio victims have found evidence of so-called active poliovirus when these cases should be associated with DDT chemical poisoning.\nFrom NIH’s PubMed, four studies:PMID: 7611631, UI: 95336052 (London, May, 1995)\nThis study also quotes “a previous study” PMID: 7611630, UI: 95336051 (Bethesda, MA, May, 1995) PMID: 8818905, UI: 96415998 (Lyon, France, Aug., 1996)\nPolio images are projected as if this data doesn’t exist. It does not appear that money is being funneled into these kinds of studies.\nFarr’s Law and Koch’s and Rivers Postulated Are the Gold Standard for Validating the Existence for Any Virus!\nFarr’s Law requires, for an epidemic to be a valid example of contagion, that the epidemic increase its incidence rates exponentially. Since polio has been ubiquitous since the beginning of human history, its incidence rate should have peaked long ago and universal immunity conferred, if immunity was ever required, and if the poliovirus was actually a predator or even existed!\nPolio’s non-compliance with Farr’s Law, Koch’s and Rivers Postulates is explained by viro-pathologists with a unique argument, the inverse of the argument usually given to support the unscientific germ theory.\nThe argument is that the poliovirus, which has been intimate with mankind since the beginning of history, suddenly became estranged from humans because of modern hygiene, and thus humans lost their natural immunity to a nonexistent virus.\nAcidic Foods and Alkaline Foods\nSo it is hygiene and the resulting lack of exposure to the virus, which literally means poison that is said to have caused the polio epidemics to rage as never before. It is interesting that for only one brief moment, viro-pathologists are willing to become eco-nutritional types who appreciate the value of natural breast feeding and the importance of the internal alkaline design ecology which GOD conferred positively upon humans by an internal alkaline terrain.\nhttps://www.bitchute.com/video/gKpp2LQVH8P9/\nThree different promotions of their inverse argument follow:\nThe prominent book on polio history by Naomi Rogers, where the inverse argument resides in the title, Dirt and Disease: Polio Before FDR. The language style here is popular.(2)\nIn Textbook of Child Neurology (1995) , John H. Menkes promotes the inverse argument with scientific language style: Poliomyelitis… is less likely to be symptomatic in areas with inadequate sanitation, because poor sanitation is conducive to exposure at an age when lingering transferred maternal immunity can attenuate the clinical picture. (p420)(3)\nIn the propaganda film, A Paralyzing Fear: The Story of Polio in America. This was funded by the government and pharmaceutical firms and released in 1998.\nThe New York Times (March 4, 1998) reviews the film. It reinforces the fundamental tenets of polio culture, beginning with a quotation from a section that portrays a “vintage film clip”:”My name is virus poliomyelitis,” intones a cultivated, sinister male voice, as a camera pans over fair-weather clouds from which a hollow shadow emerges carrying the silhouette of a crutch. “I consider myself quite an artist, a sort of sculptor,” the voice continues. “I specialize in grotesques, twisting and deforming human bodies. That’s why I’m called The Crippler.” Having dramatically demonized the poliovirus, the medical cavalry rides to the rescue:…the epidemics grew steadily worse each year, with the number of new cases climbing from 5,000 in 1933 to 59,000 in 1952.\nSo-called salvation came in 1954 with the Salk vaccine…And the inverse argument is now fit to print:\nThe irony of the rise of polio in the 20th century, the movie reports, is that its prevalence was a result of improved sanitation. In grubbier times, babies and very young children developed antibodies to the disease, which had been around forever. A cleaner environment left increasing numbers of children with no natural immunity.\nhttps://phmiracleproducts.com/collections/books-audio-video/products/sick-and-tired\nGraphic Timeline: U.S. 1912-1970\nThe above graph provides greater detail for the U.S. period of 1912-1970, and summarizes the vaccination issues mentioned above.\nThe Epidemic a Lack of Intelligence and Inventing The fake AIDS Virus (1996) or A Second Thoughts About Viruses, Vaccines and the Whole Viral Scientism Theory:\nhttps://www.drrobertyoung.com/post/second-thoughts-about-viruses-vaccines-the-viral-infectious-hypothesis\n[The CDC’s] disease-control mission was increasingly being regarded as obsolete, prompting serious discussions about abolishing the CDC altogether.\nEarlier in his career Dr. Kumm worked extensively on transmission modes of the disease,   He also worked with the Jamaican Yaws Commission.\nScobey, refers to allegations that arsenic injection treatments for years had caused an epidemic of polio in Samoa in 1936.  It is not presently known to what extent these events also could have compromised Dr. Kumm’s position regarding polio.\n1945 , DDT was released to public and aggressively promoted, against FDA advice.\nMarch, 1949, Biskind’s “Poisoning and the Elusive ‘Virus X’” was published.April, 1949,Biskind’s study on neuropsychiatric manifestations of DDT was published.1949 (approx.), Biskind was attacked with blatantly false data.\nDecember 12, 1950, Biskind presented “Statement” on DDT to the House Of Representatives.\n1950 and 1951, pesticide discussions began with government and industry.\nMay, 1951, Scobey’s “Is The Public Health Law Responsible For The Poliomyelitis Mystery?”, was published.\nJuly, 1951, the first Epidemic Intelligence Service (EIS) class was assembled. EIS agents began movement into key positions — in hospitals, government health departments, and media.\n1952, the Formulation of the polio vaccine begins. Tens of millions of doses of polio vaccines produced from virus grown in monkey cells infected with SV-40 (Simian Virus #40 ). Scientists ‘perform experiments in laboratories to determine the correct doses of antigen and supplementary chemicals to use in the polio vaccine. (Ironically, since the scientific premise of vaccination is faulty, a ‘correct dose of antigen and chemicals’ does not exist).\nApril, 1952, Scobey’s “Statement” on the “Poison Cause Of Poliomyelitis And Obstructions To Its Investigation” to the House Of Representatives was published.\n1952, U.S. DDT/milk studies found DDT causal for paralysis in calves.\n1952, DDT and other persistent pesticides began rapid phase-out in U.S. and other developing countries.\n1953, Swiss DDT/milk studies found DDT causal for paralysis in calves.\nMarch 26, 1953, Salk vaccine discovery announced, after evaluation of 600 vaccinated persons (Patenting The Sun).\nMay, 1953, Biskind alleged conspiracy:\n…virtually the entire apparatus of communication, lay and scientific alike, has been devoted to denying, concealing, suppressing, distorting and attempts to convert into its opposite, the overwhelming evidence. Libel, slander and economic boycott have not been overlooked in this campaign. (Archive Of Pediatrics)\n1954, Salk vaccine field trials began. 423,000 second grade children were vaccinated.\n1954, Salk vaccine begins to be given to school children in Philadelphia.\n1954, Parke-Davis pharmaceutical company combines the DPT shot with Polio vaccine. The new combination of four vaccines is called Quadrigen. (See 1959).\n1954, Reward of $30,000 offered to anyone who proves polio vaccine not a fraud. Not one person was able to claim the reward.\n1954, Mrs. Oveta Culp Hobby, Secretary of Health, Education and Welfare, allows a press photo to be taken during a ceremony declaring Salk vaccine safe.\n1954, Polio rate caused by the vaccine accelerates ten-fold in Massachusetts.\n1954, Eli Lilly company begins renovation of a five-story building in Indianapolis in July1954, for the production of Salk vaccine. It is in full production by October of 1954. Wyeth, Parke-Davis and others follow suit.\nMarch, 1955, Salk vaccine field trial declared “successful”, HEW licensed the Salk vaccine. Salk promoted as “hero”.\nApril 12, 1955, Salk vaccine began large scale.\nApril 12-25, 1955, Walter Winchell, radio personality, warned of impending vaccine disaster.\n1955, Georgia State public health officers meet in Atlanta (May 1955) to discuss what was going wrong with the Salk vaccine program. A U.S. Public Health scientist at the meeting told the group that ‘he was not permitted to disclose what had happened because it would jeopardize the investment of the pharmaceutical firms in the vaccine program.’\nThe vaccination program encountered disaster via faulty vaccines manufactured by the Cutter Laboratory in California, which were discovered by EIS. The incidence rate (17 per 100,000 for one month) was higher than with that found with other manufacturer’s vaccines, yet this rate was not at all an impossibility since incidence rates of over 400 per 100,000 per month were found in Detroit in 1958. The EIS found 204 Cutter polio cases, by assuming contagion, and then highly publicized these cases (Jane Smith, Patenting The Sun) though only 79 cases were documented (Fields Virology). It was decided that because Cutter did not filter its vaccine thoroughly, that tissue particles had contributed to allergic reactions and live poliovirus.\nVaccinations were halted. May 13, vaccination program resumed “piecemeal”. Eventually over 5 million persons were vaccinated. Salk was demoted to “mere technician”. CDC and EIS assumed control of vaccinations.\n1955, Idaho brings its Salk vaccination program to a halt on July 1, 1955.\nJuly 12, 1955, Utah also stops the vaccination program.\n1955, Massachusetts reports 642% increase in polio since vaccinations began in 1954 with vaccination of 130,000 children. In response, the National Foundation for Infantile Paralysis states that the increase in cases was due to the fact that ‘no children were vaccinated there.’1955 Massachusetts bans the sale of Salk vaccine.’\n1955, US Surgeon General Scheele admits in a closed session of the AMA that ‘Salk polio vaccine is hard to make and no batch can be proven safe before given to children’. Despite this fact, the public is told that the vaccine is safe. The government announces that it has the intention to vaccinate 57 million people before August 1955.\n1955, American Cancer Society advertising circular states ‘cancer will strike one of every four persons now living. More children from 3 to 15 years of age die of cancer than from any other disease.’ (50 years before, cancer was unheard of in children). According to the ACS, they are predicting 6.4 million deaths from cancer, compared with 128,000 in 1933–an increase of 6.2 million cases in 22 years. Vaccination, pesticide use and chemical pollution are the main factors that have increased since 1933.\n1956, the Gallup Poll claims that public confidence in the Salk vaccine is 36%. NFIP and the Salk vaccine are in a “valley”. Vaccines are thoroughly tested by federal government, yet vaccination programs continue in the U.S.\n1956, Seventeen states in the United States reject their government-supplied Salk polio vaccine.\n1956, US government appropriates $53.6 million to ‘aid states in providing free vaccine to people under 20 years of age’.\n1956, Idaho health director Peterson states that polio only struck vaccinated children in areas where there had been no cases of polio since the preceding autumn. In 90% of the cases, the paralysis occurred in the arm in which the vaccine had been injected.\n1956, American Public Health Service announces 168 cases of polio and 6 deaths among those vaccinated. Censorship is then imposed on the reporting of reactions to Salk vaccine.\n1956, Oral polio vaccine developed further by Sabin.\n1956, The US Public Health Service and the National Foundation for Infantile Paralysis (Rockefeller) put on a drive to ‘sell’ Salk polio vaccine to the public.\n1957, Salk vaccine promoted heavily, implemented in Canada and England.\nBy the end of 1958, 72,000,000 had been inoculated. Infants under 5 comprised 51.7% of all paralytic polio cases. Only 55% of persons, below age 40 were vaccinated (52 million). The poliovirus could not be associated with 26% of the non-paralytic polio cases, nor could it be associated in 14% of the paralytic cases. Considering that 47.5% of the cases were non-paralytic, this translates to 42% that could not be protected by the Salk vaccine because their polio was not caused by the poliovirus. This is an argument that all polio is not caused by the poliovirus.\n1959, “Federal action” is used against a chiropractor to prevent dissemination of anti-vaccination information through the U.S. mail (CDC, Polio Packet, 1959).\nTo the present, the Salk vaccination program is fraudulently promoted as victorious, and serves as a proof for the poliovirus theory. It also serves to bolster all other germ theories (regarding predatory microbes) and the general image of Modern Medicine. The pesticide/acid or terrain theory is characterized as irresponsible and dangerous.\nHowever, Hayes and Laws statement, above, is invalid because,\n1) The vaccination programs are irrelevant to the decline of polio, while,\n2) pesticides correlate perfectly with polio,\n3) Dr. Biskind did not drop his charges, he alleged conspiracy “to convert into its opposite, the overwhelming evidence.” The often published Biskind evidently was relegated to self-publishing after1955,\n4) The polio virus has never be isolated and does NOT even exist as outlined in my article, “ THERE IS NO EVIDENCE of the EXISTENCE for ANY VIRUS ISOLATED by ANYONE ANYWHERE in the WORLD!,” found at the following link: https://www.drrobertyoung.com/post/lies-more-lies-and-damn-lies-from-those-we-are-mandated-to-trust,\n5) The CDC NOW Admits in Writing They DO NOT HAVE ANY PURIFIED ISOLATED Viruses, Including the Polio Virus!\nWe made the request to the Center of Disease Control (CDC) for any evidence pertaining to ANY purified isolated virus, proving their existence by following the ‘scientific method’ of Koch’s and/or Rivers Postulated for CoV – 2 and 19, MERS, Influenza, Polio, Measles, HIV, XMRV, HTLV-1, HTLV-III/LAV, HPV, Ebola, Zika, just to name a few of the so-called viruses, disclosed under the Freedom of Information Act (FOIA).\nStraight Forward Answers From the CDC FOIA CHIEF – There are “NO Records of Any Kind” For Any Virus!\nThe CDC Chief FOIA, Mr. Roger Andoh provided straightforward responses to each one of our requests, admitting in writing that they have NO RECORD of ANY KIND , for the following so-called phantom “viruses”, including CoV – 2 -19, HIV, HPV, XMRV, HTMV-1, HTMV-111/LV, Measles, Influenza, MERS, EBOLA, ZIKA and POLIO!\nYou can read the FOIA responses from Mr. Robert Andoh by going to the following link at:\nhttps://www.drrobertyoung.com/post/cdc-now-admits-no-gold-standard-for-the-isolation-for-any-virus\nJune 11 2021, CDC admits they have no record of any “POLIO virus ” purified from any patient sample via maceration, filtration and use of an ultracentrifuge, by anyone, anywhere on the planet, ever:\nThe non-funded, ostracized theory of poison causality far exceeds all other theories in simplicity, exactitude, and directness regarding correlations within all data areas: dosage, physiology, etiology, epidemiology, economics, and politics. The historical non-relationship between vaccination and paralytic polio can be viewed graphically, in terms of the official numbers:\nNote: Persistent (low biodegradability) pesticides are shown above. See Salk Efficacy Index for method.\nTo read the entire article go to : https://medcraveebooks.com/view/The-Possible-Cause-of-Polio-Post-Polio-CNS-PVIPD-Legionnaires-AIDS-and-the-Cancer-Epidemic-Mass-Acidic-Chemical-Poisoning.pdf\nTo order the entire article, The Possible Cause of Polio, Post-Polio, CNS, PVIPD, Legionnaires, AIDS and the Caner Epidemic – Mass Acidic Chemical Poisoning go to:\nhttps://www.phmiracleproducts.com/collections/books-audio-video/products/the-possible-cause-of-polio-post-polio-cns-pvipd-legionnaires-aids-and-the-cancer-epidemic-booklet\nhttps://phmiracleproducts.com/collections/books-audio-video/products/the-possible-cause-of-polio-post-polio-cns-pvipd-legionnaires-aids-and-the-cancer-epidemic-booklet\nDR. ROBERT YOUNG AT ITNJ: POWERFUL TESTIMONY ON ECO-POISONS, PHARMA HARMS, VIRUS LIES, TRUE HEALTH\nPowerful and inspiring and hugely informative heartfelt testimonial from Dr. Robert Young presenting a comprehensive testimonial on the harms of Big Pharma and the poisons in environment and lifestyle which cause disease, while Germ-Theory lies and posits Germs as arbiters of disease, on the true science of Terrain-Theory presented by Antoine Bechamp, where Germs can be seen to be the consequence and effect of disease, and Dr. Young’s own personal discovery of Pleomorphism through the microscope where he witnessed red blood cells transforming into bacteria and back again, based on the pH conditions of the fluid in which they are bathed, whether unhealthy and poisoned, or healthy and aligned with Nature. Much more in here, please watch and share widely!\nYOU NEED HELP from Dr. Robert O. Young’s pH Miracle Protocol and Dr. Robert O. Young NEEDS YOUR HELP!\nPlease Support Dr. Robert O. Young with YOUR PRAYERS AND DONATIONS! https://www.givesendgo.com/G2Z76\n[1] Morton S. Biskind, MD. “Public Health Aspects of the New Insecticides”. American Journal of Digestive Diseases, New York, 1953, v 20, p331.\n[2] Handbook of Pesticide Toxicology, edited by Wayland J. Hayes, Jr. and Edward R. Laws, Academic Press Inc., Harcourt Brace Jovanovich, Publishers, San Diego, 1991, p769\n[3] Toxicological Profile: for DDT, DDE, and DDE. Agency for Toxic Substances and Disease Registry, September 2002.\n[4] U. Beck, E. Löser “Chlorinated Benzenes and other Nucleus-Chlorinated Aromatic Hydrocarbons” Ullmann’s Encyclopedia of Industrial Chemistry, 2012, Wiley-VCH, Weinheim.\n[5] Chlorobenzene”. Immediately Dangerous to Life and Health. National Institute for Occupational Safety and Health (NIOSH)\n[6] U.S. Vital Statistics, U.S. Government Printing Office, Washington, D.C.\n[7] Historical Statistics of the U.S., The U.S. Government Printing Office, Washington, D.C.\n[8] Van Nostrand’s Encyclopedia of Science and Engineering (1995), vol. 5, p1725. The phrase “Pesticides As A Panacea: 1942-1962” is a subtitle found in Encyclopedia Britannica, Macropaedia (1986).\n[9] Thomas, Robert E. (1955), Salt & Water, Power & People: A Short History of Hooker Electrochemical Co. Niagara Falls, NY: Hooker Chemical Co.\n[10] Booth, Gerald (2000), “Ullmann’s Encyclopedia of Industrial Chemistry – Nitro Compounds, Aromatic”. doi:10.1002/14356007.a17_411. ISBN 3527306730\n[11] Weber, Manfred; Weber, Markus; Kleine-Boymann, Michael (2004). “Ullmann’s Encyclopedia of Industrial Chemistry – Phenol”. doi:10.1002/14356007.a19_299.pub2. ISBN 3527306730.\n[12] Haller, H. L., Bartlett, P. D., Drake, N. L., and others: The Chemical Composition of Technical DDT, American Chemical Society, Journal, volume 67, pages 1591- 1602, 1945.\n[13] Jo-Yu Chin, Christopher Godwin, Chunrong Jia, Thomas Robins, Toby Lewis, Edith Parker, Paul Max, and Stuart Batterman, “Concentrations and Risks of p-Dichlorobenzene in Indoor and Outdoor Air,” Indoor Air, 2013 Feb; 23(1): 40–49, Published online 2012 Jul 18. doi: 10.1111/j.1600-0668.2012.00796.x.\n[14] Duesberg, PH, “Inventing the AIDS Virus,” Regnery, (1996). ISBN 0-89526-399-8.\n[18] Risse, GB (1988). Fee E, Fox DM, eds. Epidemics and History: Ecological Perspectives. in AIDS: The Burden of History. University of California Press, Berkeley. ISBN 0-520-06396-1.\n[19] A Disease of Cleanliness: Polio in New York City, 1900-1990, in David Rosner, ed., Hives of Sickness: Public Health and Epidemics in New York City Rutgers University Press, 1995, pp. 115-130.\n[20] McDonough, F., The Origins of the First and Second World Wars (Cambridge Perspectives in History), Cambridge University Press, August 28, 1997.\n[21] Goel, A, Aggarwal, P, “Pesticide Poisoning,” Natl Med J India. 2007 Jul-Aug; 20(4):182-91.\n[23] Biskind, MS (1953) “Public Health Aspects of the New Insecticides,” American Journal of Digestive Diseases 20: 331-341.\n[24] TIME Magazine, U.S. Edition, March 14, 1994 Vol. 143 No. 11. [25] Baily, J. W.: J. Am. Vet. M. A. 113: 251, Sept. 1948.\n[26] Biden-Steele, K. and Stuckey, R. E.: “Poisoning by DDT Emulsion: Report of a Fatal Case”, Lancet, 2: 235-236, Aug. 17, 1946.\n[27] Biskind, M. S.: “DDT Poisoning and X Disease in Cattle”, J. Am. Vet. M. A. 114: 20, Jan. 1949.\n[28] Biskind, M. S.: “DDT Poisoning a Serious Public Health Hazard”, Am. J. Dig. Dis. 16: 73, Feb. 1949.\n[29] Biskind, M. S.: “DDT Poisoning and the Elusive ‘Virus X’: A New Cause for Gastro- Enteritis”, Am. J. Dig. Dis. 16: 79, March 1949.\n[30] Boyd, C. L.: “A Report on “XX Disease in Texas”, J. Am. Vet. M. A. 113: 463, Nov. 1948.\n[31] Cameron, C. R., and Burgess, F.: “The Toxicity of DDT”, Brit. M. J. 1: 865-871, June 23, 1945.\n[32] Carte; R. H., Hubanks, P. E., et al: “Effect of Cooking on the DDT Content of Beef”, Science, 107: 347, April 2, 1948.\n[33] Case, R. A. M.: Toxic Effects of DDT in Man”, Brit. M. J., 2: 842-845, Dec. 15, 1945.\n[34] Council on Pharmacy and Chemistry, A. M. A.: “Health Hazards of Pesticides”, J. A. M. A. 137: 1603, Aug. 28, 1948.\n[35] Crescitelli, F., and Gillman, A.: “Electrical Manifestations of Cerebellum and Cerebral Cortex Following DDT Administration to Cats and Monkeys”, Am. J. Physiol., 147: 127- 137, Sept. 1946.\n[36] Deederer, C.: “DDT Toxicity”, M.Rec. 161: 216-220, April 1948\n[37] Domenici, T. J.: “Hepatitis without Jaundice and without Hepatomegaly”, N. Eng. J. Med. 240: 88, Jan. 20, 1949\n[38] Dunn, J. E., Dunn, J. C., and Smith, R. S.: “Skin Sensitising Properties of DDT for 31 Guinea Pig”, Pub. Health Rep. 61: 1614-1620, 1949.\n[39] Editorial: Pesticides: “Chemical Contaminants of Foods”, J.A.M.A. 137: 1604, Aug. 28, 1948.\n[40] Fitzhugh, O. G., and Nelson, A. A.: “The Chronic Oral Toxicity of DDT”, J. Pharm.acol. and Exper. Therap. 89: 18-30, Jan. 1947.\n[41] Gamier, G.: “Treatment of Scabies with DDT”, .Presse Med. 56: 458, June 23, 1948. [42] Garett, ii. M., “Toxicity of DDT for Man”, Alabama St. M. A. J., 17: 74, Aug. 1947.\n[43] Globus, J. H.: “DDT Poisoning; Histopathologic Observations on the Central Nervous System in So-Treated Monkeys, Dogs, Cats and Rats”, J. Neuropath. 7: 418-431, Oct. 1948.\n[44] Haymaker, W., Ginzler, A. M., and Ferguson, J. L.: “Toxic Effects of Prolonged Ingestion of DDT on Dogs, with Special Reference to Lesions in Brain”, Am. J. M. Sc. 212: 423, Oct. 1946.\n[45] Hill, K. R., and Daniiani, C. R.: “Death Following Exposure to DDT, Report of a Case”, New Eng. J. Med., 235: 897-899, Dec. 19, 1946.\n[46] Hill, K. 3. and Robinson, G.: “A Fatal Case of DDT Poisoning in a Child, with an Account of Two Accidental Deaths in Dogs”. Brit. M. J. 2: 845-847, Dee. 15, 1945.\n[47] Ingle, L.: “Toxicity of Chlordane to White Rats”, J. Econ. Entomol. 40: 264-268, 1947.\n[48] Jandorf, B. J;. Sanett, H. P., and Bodansky, Oscar: “Effect of Oral Administration of DDT on Metabolism of Glucose and Pyruvie Acid in Rat Tissues”, J. Pharmaeol. and Exper. Therap. 88: 333-337, Dec. 1946.\n[49] Jenkins, D. W.: “A Review of the Insecticide Hexachloro-cyclohexane (‘666’)”, Office of Technical Services, U. S. Dept of Commerce, Washington, D • C., No. PB 4034, Med. Div. Rept. No. 56, Sept. 26, 1945.\n[50] Kempe, H. E.: “Progress Report on Benzene Hexachloride for the Destruction of Sheep Scab Mites”, Vet. Med., Feb. 1948, pp. 76-79.\n[51] Kirk, H.: Vet. Red. 58: 43, 1946.\n[52] Kirk, H.: “DDT in Canine Practice”, Vet. Med. Feb. 1947, PP. 76-78.\n[53] Lawhon, G. J., Jr.: “X Disease in South Carolina”, N. Am. Vet. 29: 643, Oct. 1948.\n[54] Leider, M.: “Allergenic Eczematous Contact-Type Dermatitis Caused by DDT”, J. Invest. Dermatol. 8: 125-126., March 1947.\n[55] Lillie, R. D., Smith, M. I., and Stohlman, E. F.: Pathologic Action of DDT and Certain of its Analogs and Derivatives”, Arch. Path. 43: 127-142, Feb. 1947.\n[56] Mackerras, I. M., and West, R. F. K.: “DDT Poisoning in Man”, M. J. Australia, 1: 400-401, March 23, 1946.\n[57] Mobbs, J. F.:” Toxicity of Hexaehloroeyclohexane in Scabies, J.A.M.A. 138: 1253, Dec. 25, 1948. Personal Communication.\n[58] Morrill, C. C.: “Hyperkeratosi.s or X Disease”, N. Am. Vet. 29: 642, Oct. 1948.\n[59] Neal, P. A., Sweeney, T. B., Spicer, S. S., and von Oettingen, W. F.: “The Excretion of DDT in Man, Together with Clinical Observations”, Pub. Health Rep., 61: 403, March 22, 1946.\n[60] Neal, P. A., von Oettingen, W. F., Smith, W. W., et al: Toxicology and Potential Dangers of Aerosols, Mists and Dusting Powders Containing DDT”, Pub. Health Rep. Suppl. 177, 1944.\n[61] Neal, P. A., von Oettingeu, W. F., Dunn, R. C., and Sharpless, N. E.: “Toxicology and Potential Dangers of Aerosols and Residues from Aerosols Containing 3 Percent of DDT. Second Report, ibid., Suppl. 183, 1945.\n[62] Nelson, A. A., Draize, 3. H., Woodard, G., et al: “Histopathological Changes Following Administration of DDT to Several Species of Animals”, U. S. Pub. Health Rep. 59: 1009, Aug. 4, 1944.\n[63] Neve, Helen: “Toxic Effects of DDT on a Cat”, Vet. Rec. 58: 43, 1946. Vet. Med., Feb. 1947, p. 78.\n[64] Niedelman, M. L.: “Contact Dermatitis Due to DDT”, Occup. Med. 1: 391-395, April 1946.\n[65] Radeleff, R. D.: “DDT Spray Outmodes Dipping Vat”, Vet. Med. Oct. 1947, pp. 372- 373.\n[66] Radeleff, R. D.: “Chlordane Poisoning: Symptomatology and Pathology, Vet. Med. Aug. 1948, pp. 342-347.\n[67] Robinson, J. H.: “Harvest Analysis of DDT Residues”, Food Packer, 29: 50-53, 1948.\n[68] Riker, W. F., Jr., Huebner, Virginia, R., Raska, S. B., and Cattell, McKeen: “Studies on DDT, Effects on Oxidative Metabolism”, J. Pharmacol. and, Exper. Therap., 88: 327- 332, Dec. 1946.\n[69] Sarrett, H. P., and Jandorf, B. J.: “Effects of Chronic DDT Intoxication in Rats on Lipids and Other Constituents of Liver”, ibid., 91: 340-344, Dec. 1947.\n[70] Smith, M. I.: “Accidental Ingestion of DDT, with a Note on its Metabolism in Man”, J.A.M.A., 131: 519-520, Juno 8, 1946.\n[71] Smith, M. I., and Stohlnian, E. F.: “Pharmacologic Action of 2, 2 his (p-Chlorophenyl) 1,1,1-Trichloroethane and its Estimation in the Tissues and Body Fluid”, Pub. Health Rep., 59: 984, July 28, 1944.\n[72] SmIth, M. I., and Stohlman, E. 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Acta Pathol Microbiol Scand. 1959; 42 (1): 75–85.\n[275] Nakai M, Imagawa DT. Electron microscopy of measels virus replication. J. Virol. 1969 Feb; 3v (2): 187–97.\n[276] Lund GA, Tyrell, DL, Bradley RD, Scraba DG. The molecular length of measles virus RNA and the structural organization of measles nucleocapsids. J. Gen. Virol. 1984 Sep;65 (Pt 9): 1535–42.\n[277] Daikoku E, Morita C, Kohno T, Sano K. Analysis of Morphology and Infectivity of Measles Virus Particles. Bulletin of the Osaka Medical College. 2007; 53 (2): 107–14.\n[278] Horikami SM, Moyer SA. Structure, Transcription, and Replication of Measles Virus. Curr Top Microbiol Immunol. 1995; 191: 35–50.\n[279] Siehe WissenschafftPlus Nr. 1/2014.\n[280] Zur Geschichte der frühen Virusforschung. Übersichtsarbeit von Prof. Karlheinz Lüdtke. Reprint 125 des MAX-PLANCK-INSTITUT FÜR WISSENSCHAFTSGESCHICHTE, 89 Seiten, 1999.\n[281) The government of the United States of America holds patents on the following viruses: Ebola, Patent number #CA2741523A1 , Swine Flu, Patent number 8124101, HIV, Patent number #5676977 , the cure for cancer, Patent number #6630507 .', '[-0.06444946676492691, 0.00818562787026167, -0.03818269819021225, -0.05472223833203316, 0.15344882011413574, 0.01265675574541092, 0.06386977434158325, 0.12361025810241699, 0.023715339601039886, 0.049910496920347214, -0.02265738695859909, -0.01595091074705124, 0.07503487914800644, 0.13868005573749542, -0.029767436906695366, 0.03644620627164841, -0.04871324822306633, -0.03479229286313057, -0.0008688393863849342, 0.10904428362846375, 0.004468209110200405, -0.013484517112374306, 0.004188787657767534, -0.006689998786896467, -0.06569656729698181, 0.09674536436796188, 0.02735615149140358, 0.013392109423875809, -0.04291859641671181, 0.01710689626634121, 0.00616684602573514, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1688, 'Dr Robert O. Young Speaks Out About COVID & Other Matters', 'https://drrobertyoung.com/dr-robert-o-young-speaks-out-about-covid-other-matters/', 'Commissioner Dr. Robert O. Young answers 5 questions from Sacha Stone of the New Earth Project and the International Tribunal of Natural Justice covering the pathology of SARS – CoV-2 and CoV-19!\nDr. Robert O. Young Breaks Down CoVid-19 With Sacha Stone\nhttps://rumble.com/vgb52j-dr.-robert-o.-young-breaks-down-covid-19-with-sacha-stone.html\nSacha Stone Interviews Commissioner Dr Robert O Young of the ITNJ\n[PART 2 with German Subtitles]\nhttps://rumble.com/vgjz5p-sacha-stone-interviews-commissioner-dr-robert-o-young-of-the-itnj-part-2.html\nTo learn more about pathological blood coagulation read Dr. Young’s peer-reviewed scientific article at: https://www.drrobertyoung.com/post/what-causes-oxygen-deprivation\nThe following is an except from Dr. Young’s testimony before the International Tribunal of Natural Justice in Bali, Indonesia, June, 2019.\nThe Testimony of Dr. Robert O Young\nhttps://rumble.com/vfspmx-the-testimony-of-dr.-robert-o-young-on-vaccines.html\nHere is the Entire ITNJ Testimony:\nhttps://rumble.com/vfsjid-the-testimony-of-dr.-robert-o.-young.html\nMetabolic, Dietary, Respiratory and Environmental Acids Lead to Inflammation and Then Cancer\nhttps://rumble.com/vfmailto:?body=https%3A%2F%2Frumble.com%2Fvfsrhv-metabolic-dietary-respiratory-and-environmental-acids-lead-to-inflammation-.html%0AMetabolic%2C%20Dietary%2C%20Respiratory%20and%20Environmental%20Acids%20Lead%20to%20Inflammation%20and%20Then%20Cancersrhv-metabolic-dietary-respiratory-and-environmental-acids-lead-to-inflammation-.html\nhttps://rumble.com/vfsqr7-the-reward-for-curing-cancer.html\nTo order books and manuscripts of Dr. Robert O. Young go to: www.phmiracleproducts.com\nDr. Robert O. Young – www.drrobertyoung.com\nTherefore, in conclusion 100% of ALL sickness and dis-ease is caused by what you eat, what you drink, what you breath, what you think, what you feel and what you believe (the placebo effect).\n“For the life of ALL FLESH is the BLOOD” Hosea\n“My People Perish Because of Ignorance”\nhttps://rumble.com/v1ybh86-dial-up-a-pandemic-with-dr.-robert-young.html\nhttps://www.drrobertyoung.com/post/humanity-at-risk-transfection-of-graphene-parasites-activated-by-3-4-5g-pulsating-emf\nDr. Young explains how the weaponization of microwave energy and EMF degrades and destroys human health with a bad “environment” or what is referred to as the internal “terrain”.\nDr. Young answers these questions:\nIs there a diabolical plan behind superparamagnetic graphene/iron oxide nano-particles that are being found in the bloodstreams of people who have received the CoV vaccine or died from Sudden Adult Death Syndrome?\nCould the super-permeation of graphene family substances in food, drinks, water, vaccines, medicines, cosmetics, packaging, and medicines be a planned conspiracy against human health?\nAre graphene ferric oxide “circuits” being created in the human body to control the many nano-particle metals being injected into people through vaccines and through the ingestion of food?\nCan graphene ferric oxide be “pre-programmed” before being inserted into injections, food, and the environment?\nIs the transhumanistic plan for “aggressive remote-control of all things” (The Internet of Things) actually possible through new scientific “mad-scientist” experiments of human subjects using the Graphene Family of Nano-materials?\nhttps://www.drrobertyoung.com/post/injuries-deaths-caused-by-reduced-graphene-ferric-oxide-3g-4g-and-5g-emf\nhttps://rumble.com/v1fa7u7-panel-on-terrain-the-hidden-science-the-greater-cause-of-disease-not-germs-.html\nhttps://www.drrobertyoung.com/media\nhttps://www.drrobertyoung.com/case-stiudies\nhttps://www.drrobertyoung.com/blog\npH pHorever Young articles (over 3000)\nhttps://phoreveryoung.wordpress.com/\nHis Peer-reviewed Published Articles\nhttps://www.drrobertyoung.com/peer-reviewed-articles\nhttps://www.drrobertyoung.com/curriculim-vitae\nhttps://phmiracleproducts.com/collections/books-audio-video\nWant to tune in on the go? Check out this episode’s podast?\nhttps://bit.ty/300YtuR https://americanmediaperiscope.com\nThe Corona Investigative Committee Interviews Dr. Robert O. Young\nhttps://rumble.com/v1em2st-the-corona-investigative-committee-interviews-dr.-robert-o.-young.html\nhttps://odysee.com/@Corona-Ausschuss:3/Sitzung-115-Young-Odysee-final\nThe International Tribunal of Natural Justice Hears The Testimony and Crimes Against Dr. Robert O. Young for Discovering the Cure for Cancer\nhttps://rumble.com/vfsjid-the-testimony-of-dr.-robert-o.-young.html\nTo learn more about the nondisclosed ingredients in the coronavirus vaxxines read my latest peer-reviewed published article by Acta Scientific Medical Science Journal, ASMS-22-RW-150 entitled “Scanning & Transmission Electron Microscopy Reveals Graphene Oxide in CoV-19 Vaccines”\nThe PDF is attached below or you can click on the following link:\nhttps://www.drrobertyoung.com/post/transmission-electron-microscopy-reveals-graphene-oxide-in-cov-19-vaccines\nTransfection to Transhumanism Part 1 and Part 2\nPart 1 – https://rumble.com/v1n1ack-transfection-to-transhumanism-part-1.html\nPart 2 – https://rumble.com/v1n1dgi-transfection-to-transhumanism-part-2.html\nWatch InfoWars – VaXXine Shedding, Blood Clots & Human Technology Bio-Implants!\nWatch, listen, learn and then SHARE with EVERYONE YOU LOVE & CARE ABOUT!\n“When the debate is lost, slander becomes the tool of the losers” Socrates\nhttps://banned.video/watch?id=62d35c20f4450907412002d3\nThe Bio-Digital-Nano Revolution\nSpecial guest Dr. Robert Young makes his first appearance on the show to speak with Liberty Man about his microscopy and spectroscopy findings in the gene juice injections.\nhttps://theinfowar.tv/watch?id=628058cf36fb3975f1698d52\nDr. Young and Liberty Man talk about FDA corruption and share perspectives on the nanotechnology aspects of the shots, including topics such as RNA interference, toxicity, shedding, blood clots, and electromagnetic frequencies, and how all of this plays into the larger agenda of a digital ID social-credit prison system.\nHealing At All Costs Dr. Robert Young interview with Johnny Cirucci – Full Interview\nhttps://rumble.com/v1iblwd-healing-at-all-costs-dr.-robert-young-interview-with-johnny-cirucci-full-in.html\nDR. YOUNG REVEALS GRAPHENE, ALUMINIUM, LNP CAPSIDS, PARASITE IN 4 VACCINES\nhttps://www.bitchute.com/video/Z2sAH0Woz38r/\nhttps://rumble.com/v1gga4j-dr.-young-reveals-covid-vaccines-are-intelligent-targeting-bioweapons.html\nhttps://rumble.com/v10k60d-microscopy-expert-and-scientist-dr.-robert-o.-young-demolishes-so-called-vi.html\nhttps://www.bitchute.com/video/7BM8rMBiQ6f9/\nhttps://www.bitchute.com/video/K9SZ2AjeLY0W/\nPreventing and Reversing Cancer and Corona\nhttps://www.bitchute.com/video/wkiZcWbmC4Vj/\nTranshuman Nightmare Graphene Nanowires Torturing the VaXXed and the UNVaXXed Around the World!\nhttps://rumble.com/v1awjj1-transhuman-nightmare-graphene-nanowires-torturing-the-vaxxed-and-the-uinvax.html\nhttps://rumble.com/v1fqjo1-viruses-dont-exist-explained-nanotech-inside-people-is-a-bio-weapon.html\nDr. ANDY KAUFMAN: Website: https://andrewkaufmanmd.com/ COVID-19 Myths Webinar series: https://andrewkaufmanmd.com/live-webinars/ STATEMENT ON VIRUS ISOLATION: https://andrewkaufmanmd.com/sovi/\nRECENT PODCAST WITH DR. ANDY KAUFMAN: Report 259: Dr. Andy Kaufman and Dr. Amandha Vollmer Expose COVID Vaccine Fraud & Science Deception https://www.bitchute.com/video/8kVLIr5rqkeE/\nRAMOLA D REPORTS: Support at Patreon: Patreon.com/RamolaD or Paypal: Paypal.me/RamolaD FIND PRINT/VIDEO CONTENT: Media Site and Magazine: everydayconcerned.net\nDr. Robert O. Young and Dr. Ariyana Love discuss Graphene Based Tissue Scaffolding Technology found In the Covid VaXXine. They also reveal in detail pathological graphene based nano technology that is causing “blood clots” as seen under pHase Contrast, Brightfield and Electron microscopy, NOW in the blood of the VaXXed and UnVaXXed. In addition they discuss the work of embalmer Richard Herschman who discovered synthetic tissue scaffolding in the veins and arteries of VaXXed corpses!\nLearn and view more by reading Dr. Young’s articles , “Nano and Micro Blood Clots Seen in the Capillary Blood of the VAXXinated & UNVAXXinated!” at the following link: https://www.drrobertyoung.com/post/nano-and-micro-clots-seen-in-the-blood-of-the-vaxxinated-nonvaxxinated and, “Scanning & Transmission Electron Microscopy Reveals Graphene & Parasites in CoV-19 Vaccines” at the following link: https://www.drrobertyoung.com/post/transmission-electron-microscopy-reveals-graphene-oxide-in-cov-19-vaccines\nIn addition please read and view Dr. Ariyana Love’s article , “Transhumanist Nightmare: Nanowires Torture the Vaxxed and Scaffold New Tissue!” at the following link: https://ambassadorlove.wordpress.com/2022/06/18/transhumanist-nightmare-nanowires-torture-the-vaxxed-and-scaffold-new-tissue/\nFind Dr. Ariyana on Telegram at: https://t.me/DrAriyanaLove\nDr. Ariyana’s website: https://ambassadorlove.wordpress.com/\nThe Corona Committee was founded on the initiative of attorney and economist Viviane Fischer and attorney Dr. Reiner Fuellmich. It is conducting a review of evidence on the Corona crisis and measures .\nHttps://www.drrobertyoung.com/post/the-corona-investigative-committee-interviews-robert-o-young\nLearn more about the committee:\nhttps://corona-investigative-committee.com\nAnonymous tips to the Corona Committee: https://securewhistleblower.com\nDr. Reiner Fuellmichs english Telegram channel: https://t.me/s/ReinerFuellmichEnglish Tor: http://2hfjtvg32qm6kjo2esoqu3djhc6xctn2wofnkrpc4vjez47a5wei44qd.onion\nOnly through your donation the work of the Corona Investigative Committee is possible:\nhttps://corona-investigative-committee.com/donate/\nNew Books by Dr. Robert O. Young\nDr. Robert O. Young and T. M. Ballantyne, Jr. New Book is NOW Available in Hard or Soft Book Cover and Kindle on Amazon.com\nNumber 1 in New Book Releases!\nNumber 1 in Human Physician & Patient Medical Ethics\nNumber 80 in Politics and Government\nBeing Sold Worldwide by Amazon!\nTo order click on the following link: https://www.amazon.com/TRUTH-vs-DECEPTION-Liberty-Covid-19/dp/B0BZF59C17/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1680115764&sr=1-1\nTo Order Part II Click on the Following Below:\nhttps://www.amazon.com/dp/B0C9S7PYR3/ref=sr_1_1?crid=1U32X1QE5M7ZY&keywords=truth+vs+deception+robert+young+Part+II&qid=1688258216&sprefix=truth+vs+deception+robert+young+part+ii%2Caps%2C141&sr=8-1\nOur past covidiocy history will some day acknowledge Dr. Robert O. Young as being one of the seminal medical-science icons responsible for redeeming humanity from an unfathomable abyss.\nDespite systematically targeted by a quadrillion dollar medical science establishment for decades, he continues to resurrect and claim ever higher ground in his understanding of human health and planetary welfare.\nIn so doing he elevates the mind and heart of millions of souls who cherish him as a Godly man and a brilliant scholar.\nThe coupling of Dr Young with the remarkable T.M. Ballantyne Jr. ignites a most inspired and formidable vanguard in truth and disclosure”. Sacha Stone –\nCanada Loves YOU Dr. Robert Young\n“Thank-you Dr. Robert Young for being the Camelot of our Time in these days where the balance of the Earth is at stake against the fight of this Dark Regime.\n“The Fall of the Olden Ones is finally at hand, and your message to the world brings a desperately needed repose to all the voices that have been silenced.\n“Your voice resonates through our hearts as your sound words reassures us and heals our wounds of despair & distraught endure these\nmany years & life times for those who have walked this Earth since it’s beginning.\n“Thank you for bringing in the love of humanity as a messenger of hope and deliverance for the many awakening from the grip of falsehood in this duality of reality we call life.\n“Perception has many signs of deceit by the spoken word of what we call the English language.\n“Perhaps the reversal of this language will finally be exposed and the Rosetta Stone of Truth will finally allow us to walk this elevation of New Earth in peace and harmony with all of humanity.\n“We thank you Dr. Robert Young for being our Anchor in the worst of storms, for being our light in our darkest hour.\n“Your support is your true crown of loyalty to Source and it is recognized with such admiration.\n“We thank you for every word spoken which brings upon a smile on humanities heart & soul.\n“You are a true soldier of our days!!!\n“As we watch our loved ones decay in these precious times of hope, YOU have brought comfort in knowing that even if the battle is lost that what is coming will finally bring an end to this life we call war!” – George Boulet – Canada\nYou can NOW purchase “The pH Miracle Revised and Updated” with our NEW book, “Truth vs Deception – Liberty vs Tyranny – COVID – 19 Fact vs Fiction” at a reduced price! Check it out at the following link: https://www.amazon.com/TRUTH-vs-DECEPTION-Liberty-Covid-19/dp/B0BZF59C17/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1680115764&sr=1-1\nA few articles: Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition – The International Journal of Complementary and Alternative Medicine\nhttps://www.phmiracleproducts.com/collections/books-audio-video/products/alkalizing-nutritional-therapy\nhttps://clouthub.com/v/dbf1300a-2395-45d2-b8c8-c377b1fd4109\nThrive NOT Just Survive – Documentary!\nSick and Tired? 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(1689, 'Low Levels of Sodium Bicarbonate in Blood and Interstitial fluids Increases the Risk of Death!', 'https://drrobertyoung.com/low-levels-of-sodium-bicarbonate-in-blood-and-interstitial-fluids-increases-the-risk-of-death/', 'Lower than normal levels of sodium and potassium bicarbonate in the blood, interstitial fluids of the Interstitium and the intracellular fluids increases the risk of death by 24% .\nThe study examined data compiled in the Health, Aging and Body Composition Study for 2,287 participants.\nParticipants were healthy adults who, at the onset of the study, were between the ages of 70 and 79, and were followed for approximately 10 years. Survival data were gathered through February, 2014.\nRaphael and colleagues found that low levels of sodium bicarbonate can be linked to an increased risk for premature death by 24 percent. Sodium bicarbonate is the main buffer for metabolic, dietary, environmental and respiratory acidic waste. Managing and maintaining the delicate pH balance of the intravascular and interstitial fluids of the Interstitium with sodium and potassium bicarbonate may extend life expectancy by up to 20 years or more!\n“What we found was that healthy older people with low levels of sodium bicarbonate had a higher risk of death,” Raphael said. The study’s findings can assist clinicians in better assessing a patient’s risk of premature death by analyzing their blood and interstitial fluid bicarbonate concentrations more closely and by taking the pH Miracle pHour Salts!\nTo order go to: https://www.phmiracleproducts.com/…/ph…/products/phour-salts\nBackground and objectives Low serum bicarbonate associates with mortality in CKD. This study investigated the associations of bicarbonate and acid-base status with mortality in healthy older individuals.\nDesign, setting, participants, & measurements\nWe analyzed data from the Health, Aging, and Body Composition Study, a prospective study of well functioning black and white adults ages 70–79 years old from 1997. Participants with arterialized venous blood gas measurements (n=2287) were grouped into <23.0 mEq/L (low), 23.0–27.9 mEq/L (reference group), and ≥28.0 mEq/L (high) bicarbonate categories and according to acid-base status. Survival data were collected through February of 2014. Mortality hazard ratios (HRs; 95% confidence intervals [95% CIs]) in the low and high bicarbonate groups compared with the reference group were determined using Cox models adjusted for demographics, eGFR, albuminuria, chronic obstructive pulmonary disease, smoking, and systemic pH. Similarly adjusted Cox models were performed according to acid-base status.\nThe mean age was 76 years, 51% were women, and 38% were black. Mean pH was 7.41, mean bicarbonate was 25.1 mEq/L, 11% had low bicarbonate, and 10% had high bicarbonate. Mean eGFR was 82.1 ml/min per 1.73 m2, and 12% had CKD. Over a mean follow-up of 10.3 years, 1326 (58%) participants died. Compared with the reference group, the mortality HRs were 1.24 (95% CI, 1.02 to 1.49) in the low bicarbonate and 1.03 (95% CI, 0.84 to 1.26) in the high bicarbonate categories. Compared with the normal acid-base group, the mortality HRs were 1.17 (95% CI, 0.94 to 1.47) for metabolic acidosis, 1.21 (95% CI, 1.01 to 1.46) for respiratory alkalosis, and 1.35 (95% CI, 1.08 to 1.69) for metabolic alkalosis categories. Respiratory acidosis did not associate with mortality.\nIn generally healthy older individuals, low serum bicarbonate was associated with higher mortality..\nThe answer is simple: living longer and living better!\nHow do you get more alkalinity in the form of sodium and potassium bicarbonate?\nSurprisingly, the answer has everything to do with increasing your pH or alkalinity with sodium and potassium bicarbonate called pHour salts. In addition, you will want to increase your urine pH levels up to 7.8 to 8.4 by getting more sodium and potassium bicarbonate in your diet by eating more fruit and vegetables .\nAlkaline Fruit and vegetables high in sodium and potassium bicarbonate will have a negative potential renal acid load (PRAL) score. This represents the amount of acid produced by the kidneys after metabolism. The higher the negative, the more sodium, potassium and bicarbonate they will provide, potentially reducing your risk of premature death, according to the study. Avocados, cucumbers, spinach, celery, grasses, green peppers, tomatoes, garlic, onions, broccoli, lemons, limes and even alkaline water at a pH of 9.5 to 11 are a few sources that will boost your sodium, potassium and bicarbonate levels. [See lists of alkaline foods to eat freely and acidic foods to eliminate]\n[1] Young RO, Migalko G (2015) Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition. Int J Complement Alt Med 2(1): 00046. DOI: 10.15406/ijcam.2015.02.00046\n[2] Dobre M, Yang W, Chen J, Drawz P, Hamm LL, Horwitz E, Hostetter T, Jaar B, Lora CM, Nessel L, Ojo A, Scialla J, Steigerwalt S, Teal V, Wolf M, Rahman M, CRIC Investigators: Association of serum bicarbonate with risk of renal and cardiovascular outcomes in CKD: A report from the Chronic Renal Insufficiency Cohort (CRIC) study. Am J Kidney Dis 62: 670–678, 2013pmid:23489677CrossRefPubMedGoogle Scholar\n[3] Kovesdy CP, Anderson JE, Kalantar-Zadeh K: Association of serum bicarbonate levels with mortality in patients with non-dialysis-dependent CKD. Nephrol Dial Transplant 24: 1232–1237, 2009pmid:19015169Abstract/FREE Full TextGoogle Scholar\n[4] Navaneethan SD, Schold JD, Arrigain S, Jolly SE, Wehbe E, Raina R, Simon JF, Srinivas TR, Jain A, Schreiber MJ Jr.., Nally JV Jr..: Serum bicarbonate and mortality in stage 3 and stage 4 chronic kidney disease. Clin J Am Soc Nephrol 6: 2395–2402, 2011pmid:21885787Abstract/FREE Full TextGoogle Scholar\n[5] Raphael KL, Wei G, Baird BC, Greene T, Beddhu S: Higher serum bicarbonate levels within the normal range are associated with better survival and renal outcomes in African Americans. Kidney Int 79: 356–362, 2011pmid:20962743CrossRefPubMedGoogle Scholar\n[6] ↵Driver TH, Shlipak MG, Katz R, Goldenstein L, Sarnak MJ, Hoofnagle AN, Siscovick DS, Kestenbaum B, de Boer IH, Ix JH: Low serum bicarbonate and kidney function decline: The Multi-Ethnic Study of Atherosclerosis (MESA). Am J Kidney Dis 64: 534–541, 2014pmid:24953891CrossRefPubMedGoogle Scholar\n[7] ↵Goldenstein L, Driver TH, Fried LF, Rifkin DE, Patel KV, Yenchek RH, Harris TB, Kritchevsky SB, Newman AB, Sarnak MJ, Shlipak MG, Ix JH, Health ABC Study Investigators: Serum bicarbonate concentrations and kidney disease progression in community-living elders: The Health, Aging, and Body Composition (Health ABC) Study. Am J Kidney Dis 64: 542–549, 2014pmid:24953890CrossRefPubMedGoogle Scholar\n[8] ↵Shah SN, Abramowitz M, Hostetter TH, Melamed ML: Serum bicarbonate levels and the progression of kidney disease: A cohort study. Am J Kidney Dis 54: 270–277, 2009pmid:19394734CrossRefPubMedGoogle Scholar\n[9] ↵Raphael KL, Zhang Y, Wei G, Greene T, Cheung AK, Beddhu S: Serum bicarbonate and mortality in adults in NHANES III. Nephrol Dial Transplant 28: 1207–1213, 2013pmid:23348878Abstract/FREE Full TextGoogle Scholar\n[10] ↵Inker LA, Schmid CH, Tighiouart H, Eckfeldt JH, Feldman HI, Greene T, Kusek JW, Manzi J, Van Lente F, Zhang YL, Coresh J, Levey AS, CKD-EPI Investigators: Estimating glomerular filtration rate from serum creatinine and cystatin C. N Engl J Med 367: 20–29, 2012pmid:22762315CrossRefPubMedGoogle Scholar\n[11] ↵Bibbins-Domingo K, Chertow GM, Fried LF, Odden MC, Newman AB, Kritchevsky SB, Harris TB, Satterfield S, Cummings SR, Shlipak MG: Renal function and heart failure risk in older black and white individuals: The Health, Aging, and Body Composition Study. 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(1690, 'Reclaim YOUR Lives Event!', 'https://drrobertyoung.com/reclaim-your-lives-event/', 'When: Jun 25, 2020 01:00 PM Eastern Time (US and Canada)\nTopic: 5 Qs with Sacha Stone & Dr. Robert Young\nPlease click the link below to join the webinar: https://us02web.zoom.us/j/85312681138\nImani Mamalution NewEarth Media Summit Executive Director PR Director Humanitad Foundation & Sacha Stone NewEarth Project Council Member www.humanitad.org | www.sachastone.com | www.reclaimyourlives.com | www.drrobertyoung.com', '[0.002968570915982127, 0.03340502083301544, -0.021964056417346, 0.016960719600319862, 0.021441996097564697, 0.04046211019158363, -0.016784608364105225, -0.05295712128281593, -0.005996373016387224, 0.05044374614953995, 0.05079980194568634, -0.010018529370427132, -0.08101724088191986, 0.07329729199409485, -0.02604706771671772, 0.03736050799489021, 0.023850729689002037, 0.00971741508692503, -0.03168752044439316, 0.02632913924753666, -0.01283353567123413, 0.008377937600016594, 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(1691, 'To Vaccinate or Not to Vaccinate That Is the Question?', 'https://drrobertyoung.com/to-vaccinate-or-not-to-vaccinate-that-is-the-question/', 'VACCINE SHOTS – CHECK OUT INGREDIENTS BEFORE POISONING YOURSELF\n(Using pHase Contrast Microscopy Dr. Robert O Young documented biological transformation of a red blood cell evolving into a rod bacteria) [1][11]\nParents have the right to understand what is being put into their child’s body. The production of vaccines uses many acidic dis-ease causing ingredients. Additionally, the components used during the manufacturing process may violate your personal, religious, or ethical beliefs.\nLastly, remember that whatever colorful language is used by the scientific community (using such words as purified), using such substances can come with an enormous cost.\nAs you read this list, understand cell lines and vaccines are contaminated with the blood of humans and animals. This is often hidden under the term “adventitious agents.”\nAcidic Dis-ease Causing Ingredient #1 : Cells From Aborted Fetus\nAborted fetal cells, listed on vaccine package inserts as “Human Fetal Diploid Cells.” Two aborted fetal cell lines, WI-38 and MRC-5, have been grown under laboratory conditions since the 1960s.\nThe cells are used to grow viruses or acidic waste products used which are then collected from the cell cultures and processed further to produce the acidic vaccine itself.\nTerms to Investigate: PERC6, MRC5, WI-38, HEK-293\nWhich Vaccines? Adenovirus vaccine, DTaP vaccine, Hep A vaccine, Hep B vaccine, MMR vaccine, Rabies vaccine, Varicella (Chickenpox) vaccine\nAcidic Dis-ease Causing Ingredient #2 : Serum From Aborted Calf Fetus Blood\nOne of the more toxic methods involved in vaccine manufacturing is the collection of fetal bovine serum. The purpose for serum is providing a nutrient broth of acid for bacteria, yeast and/or mold to evolve in cells.\n“After slaughter and bleeding of the cow at an abattoir, the mother’s uterus containing the calf fetus is removed during the evisceration process (removal of the mother’s internal organs) and transferred to the blood collection room. A needle is then inserted between the fetus’s ribs directly into its heart and the blood is vacuumed into a sterile collection bag. This process is aimed at minimizing the risk of contamination of the serum with micro-organisms from the fetus and its environment. Only fetuses over the age of three months are used otherwise the heart is considered too small to puncture.\nOnce collected, the blood is allowed to clot at room temperature and the serum separated through a process known as refrigerated centrifugation.” [2]\nTerms to Investigate: Fetal Bovine Serum\nWhich Vaccines? Adenovirus vaccine, MMR vaccine, Rotavirus vaccine, Varicella (Chickenpox) vaccine\nAcidic Dis-ease Causing Ingredient #3 : Cells From Army worms\nThe FDA approved the Flublok vaccine on January 16, 2013.\nThis new technology is being touted as the wave of the future. It utilizes an insect cell line (expresSF+®) that is derived from cells of the fall army worm, Spodoptera frugiperda.\nThe vaccine package insert for Flublok also mentions:\n“Each 0.5 mL dose of Flublok may also contain residual amounts of baculovirus and host cell proteins (≤ 28.5 mcg), baculovirus and cellular DNA (≤ 10 ng) …” [3]\nTerms to Investigate: insect cell line (expresSF+)\nWhich Vaccines? Influenza vaccine\nAcidic Dis-ease Causing Ingredient #4 : Cells From Monkey Kidneys\nAs mentioned above, monkey kidney tissue is used to support the production of certain viruses or acidic waste products used in vaccine production. There remains a huge controversy over using these cells and their role contaminating the polio vaccine in the 1950s.\n“The next and only serious vaccine crisis that has occurred since the polio episode was the realization in mid-1961 that a monkey virus later shown to cause tumors in hamsters was contaminating both polio and adenovirus vaccines. The virus, known as SV40, was entering the vaccines and, just as in the polio case were surviving the formalin treatment.\nThere were several states by which the full extent of the SV40 problem became known. First was the discovery in 1959-1960 by a DBS scientist, once again Bernice Eddy, that an unknown agent in the monkey kidney cells used to produce polio and adenovirus vaccines would cause tumors when the cells were injected into hamsters.”\n“In 1954 Eddy, as a polio control officer, found live virus in supposedly killed polio vaccine; in 1955 she was relieved of her duties as polio control officer … After her discoveries concerning the SV40 virus, her staff and animal space were reduced and she was demoted from head of a section to head of a unit.”\n“ … even when the contaminating virus was found to be oncogenic [cancer causing] in hamsters, the DBS [Division of Biologics Standards] and its expert advisory committee decided to leave existing stocks on the market rather than risk eroding public confidence by a recall.”\n“There has been a tendency on the part of certain higher government circles to play down any open discussion of problems associated with vaccines … ” [4]\nTerms to Investigate: Vero (monkey kidney) cell culture, SV40, Bernice Eddy\nWhich Vaccines? DTaP vaccine, MMR vaccine, Japanese Encephalitis vaccine, Polio vaccine, Rotavirus vaccine, Vaccinia vaccine\nAcidic Dis-ease Causing Ingredient #5 : Cells From Dog Kidneys\nOn November 20, 2012, the FDA approved the seasonal influenza vaccine, Flucelvax, manufactured by Novartis. [5]\nThis vaccine is mass-produced using the continuous cell line Madin Darby Canine Kidney (MDCK) as vaccine or acid cell substrate. [6]\nTerms to Investigate: Madin Darby Canine Kidney (MDCK)\nWhich Vaccines? Influenza vaccine\nAcidic Dis-ease Causing Ingredient #6 : Mouse Brain\nViral or Acid vaccines prepared in tissue culture or mouse brain have been used in many Asian countries. According to the CDC website, the inactivated mouse brain-derived JE vaccine used in the United States since 1992 is no longer available. [7]\nTerms to Investigate: inactivated mouse brain (IMB), suckling mouse brain (SMB), JE virus (Beijing-1), acute disseminated encephalomyelitis (ADEM)\nWhich Vaccines? Japanese encephalitis vaccine, Rabies vaccine\nAcidic Dis-ease Causing Ingredient #7 : Chicken Embryos\nChickens and their embryos have long been used in the production of acidic vaccines.\nTerms to Investigate: Chick embryo\nWhich Vaccines to investigate? Influenza vaccine, Rabies vaccine, Yellow fever vaccine\nEverything YOU Will Need to Know Concerning Viruses, Vaccines and the Science of Virology to Make an Intelligent Question Whether or NOT to Vaccinate!\n1. Vaccine Injury Compensation Program: https://www.justice.gov/civil/vicp\n2. Vaccine Adverse Events Reporting System: https://vaers.hhs.gov/\n3. Vaccine Protection law: https://www.law.cornell.edu/uscode/text/42/300aa-22\n4. Vaccines give false positives on CV tests: https://pubmed.ncbi.nlm.nih.gov/22096134/\n5. Airport scanners changes DNA: https://trinfinity8.com/los-alamos-study-finds-airport-scanners-alter-dna/\n6. You can’t “catch” viruses: https://www.healingnaturallybybee.com/you-cannot-catch-bugs-germs-bacteria-or-candidafungi/\n7. Dismantling Germ Theory: https://www.drrobertyoung.com/post/dismantling-the-viral-theory\n8. Anthony Fauci says that CV has a 0.1% mortality rate: https://www.nejm.org/doi/full/10.1056/NEJMe2002387\n9. Scenarios for the Future by the Rockefeller foundation:\nhttps://archive.org/details/pdfy-tNG7MjZUicS-wiJb/page/n21/mode/2up\n10. Is History Repeating Itself Again & Again & Again?\nhttps://www.drrobertyoung.com/post/is-history-repeating-itself-again-again-again\n11. The Truth About the So-Called ‘Cowpox’ or ‘Smallpox’ Virus and the Science of Virology\nhttps://www.drrobertyoung.com/post/the-truth-about-the-so-called-cowpox-or-smallpox-virus\n12. What Do So-Called Viruses Have In Common With Exosomes?\nhttps://www.drrobertyoung.com/post/lies-and-viruses-have-a-lot-in-common\n13. WHAT CAN HAPPEN FROM PROLONGED USE OF WEARING A N95 MASK?\nhttps://www.drrobertyoung.com/post/what-can-happen-from-prolonged-use-of-wearing-a-n95-mask-1\n14. Do Germs Cause Infection, Disease and Death? https://www.drrobertyoung.com/post/do-germs-cause-infection\n15. The Corona Virus is Just a Concept That Only Exists on Paper\nhttps://www.drrobertyoung.com/post/the-corona-virus-is-just-a-concept-that-only-exists-on-paper\n16. What Causes Oxygen Deprivation of the Blood(DIC) and Then Lungs(SARS – CoV 2 & 12)? – https://www.drrobertyoung.com/post/what-causes-oxygen-deprivation\n17. Life and Death is in the Blood! – https://www.drrobertyoung.com/post/from-healthy-blood-to-corona-sars-cov-blood\n18. The Pathology for ALL Sickness and Disease – https://www.drrobertyoung.com/post/the-pathology-for-all-sickness-disease\n19. Do YOU Really Expect a Vaccine to Protect YOU? – https://www.drrobertyoung.com/post/do-you-really-trust-vaccines-to-protect-you-against-a-phantom-virus\n20. Adverse Health Effects of 5G Mobile Networking Technology Under Real-Life Conditions – https://www.drrobertyoung.com/post/adverse-health-effects-of-5g-mobile-networking-technology-under-real-life-conditions\n21. Who Had Their Finger on the Magic of Life Louis Pasteur of Antione BeChamp? – https://www.drrobertyoung.com/post/who-had-their-finger-on-the-magic-of-life-antoine-bechamp-or-louis-pasteur\n1. Young, R.O. “The Biological Transformation of a Rod Bacteria.” https://youtu.be/gQnWvaQCr-w\n3. http://www.fda.gov/downloads/BiologicsBloodVaccines…\n5. http://www.fda.gov/NewsEvents/Newsroom…\n6. http://www.novartisvaccines.com/downloads…\n7. http://www.cdc.gov/japaneseencephalitis/vaccine/vaccineChildren.html\n8. http://jnnp.bmj.com/content/59/3/316.full.pdf\n9. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2480758/\n10. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131891/pdf/465.pdf\nWhat percentage of those who were 65 and older received flu vaccines shots – one of the major contributors for chemical and biological poisoning.\n11. Watch the entire testimony of Dr. Robert O. Young before the International Tribunal of Natural Justice: https://youtu.be/gKjnEz5s37o', '[-0.03463888168334961, -0.04252989590167999, -0.03164042532444, -0.02679317072033882, 0.01114425528794527, 0.017637133598327637, 0.06618223339319229, 0.11542471498250961, 0.017275508493185043, 0.08996601402759552, -0.0013661908451467752, 0.050722405314445496, 0.0414389967918396, 0.0458119697868824, -0.08901485055685043, 0.03757580369710922, 0.05238668620586395, -0.029834331944584846, -0.05061246082186699, 0.028173185884952545, -0.055713631212711334, -0.00294132879935205, -0.009715107269585133, 0.004209358245134354, 0.0028558687772601843, 0.052922580391168594, 0.01162451971322298, 0.052940141409635544, 0.026467422023415565, -0.08414293825626373, 0.007290536072105169, -0.062324270606040955, -0.01025988906621933, -0.04508662968873978, -0.0442090705037117, -0.03239234536886215, 0.017895080149173737, 0.020181836560368538, 0.014132732525467873, 0.0025590169243514538, 0.03632054477930069, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1692, 'Life and Death is in the Blood!', 'https://drrobertyoung.com/life-and-death-is-in-the-blood/', 'From Healthy Blood to Corona SARS/CoV 2 & 19 Blood Feeling Sick and Tired Back to Healthy Blood and a Healthy Body Feeling Strong, Energized and Vibrant!\nHAS THE EXISTENCE OF POLIO, MEASLES, HIV, CMV, EBV, HEP C, EBOLA, THE FLU, ZIKA AND NOW CORONA VIRUSES BEEN DEMONSTRATED AND SCIENTIFICALLY PROVEN?\nThe first isolation of a virus was achieved in 1892 by Russian bacteria hunter Dimitri Iwanowski, who gathered fluid from diseased tobacco plants. He passed this liquid through a filter fine enough to retain bacteria; yet to Iwanowski’s surprise, the bacteria-free filtrate easily made healthy plants sick. In 1898 a Dutch botanist, Martinus Willem Beijerinck, repeating the experiment, also recognized that there was an invisible cause and named the infectious agent “tobacco mosaic virus.” In the same year as Beijerinck’s report, two German scientists purified a liquid containing filterable viruses that caused foot-and-mouth disease in cattle (viruses were at one time called “filterable viruses,” but eventually the term “filterable” came to apply only to viruses, and was dropped). Walter Reed followed in 1901 with a filtrate responsible for yellow fever, and soon dozens of other disease-causing viruses were found.\nIn 1935 another American, Wendell M. Stanley, went back to the beginning and created pure crystals of tobacco mosaic virus from a filtered liquid solution. He affirmed that these crystals could easily infect plants, and concluded that a virus was not a living organism, since it could be crystallized like salt and yet remained infectious. Subsequently, bacteriologists all over the world began filtering for viruses, and a new area of biology was born-virology.\nHistorically, medical science has vacillated on the question of whether a virus is alive. Originally it was described as nonliving, but is currently said to be an extremely complex molecule or an extremely simple microorganism, and is usually referred to as a parasite having a cycle of life. (The term “killed” is applied to certain viral vaccines, thus implying an official conviction that viruses live.) Commonly composed of either DNA or RNA cores with protein coverings, and having no inherent reproductive ability, viruses depend upon the host for replication. They must utilize the nucleic acids of living cells they infect to reproduce their proteins (i.e., trick the host into producing them), which are then assembled into new viruses like cars on an assembly line. Theoretically, this is their only means of surviving and infecting new cells or hosts.\nThen it was discovered that, when bacteria slowly begin to die, bacteria create tiny, apparently lifeless forms of survival, the so-called spores. It was then suspected that these spores were toxic and that they were the so-called pathogenic poisons. This was then refuted, since the spores are rapidly developing into bacteria when their vital resources are being restored. When scientists in the laboratory observed that the weak, highly inbred bacteria perished very quickly while turning into much smaller structures than the spores, it was first believed that the bacteria were being killed by the alleged pathogenic poisons, called viruses, and that the viruses were thereby replicating.\nThe Invention of Bacterial Viruses\nDue to the belief that these – at the time of their discovery still invisible- structures were killing the bacteria, they were called phages/bacteriophages, “eaters of bacteria”. Only later it was determined that merely highly inbred and therefore almost non-viable bacteria can be made to turn into phages, or bacteria which are being destroyed so fast that they do not have time to form spores.\nThe introduction of the electron microscopy led to the discovery of the structures resulting from the biological transformation or pleomorphism of bacteria when these were suddenly dying or when the metabolism of the highly inbred germs was overwhelmed by processes triggered by the adding of “phages”. It was also discovered that there are hundreds of types of different-looking “phages”. The discovery of phages, the so-called bacterial “viruses”, reinforced the wrong assumption and the belief that there were human and animal viruses that looked the same and had the same structure. This is not and cannot be the case, for several different reasons.\nAfter introducing chemical examination techniques in biology, it was discovered that there are thousands of types of phages and that phages of one type always have the same structure. They consist of a particular molecule, made of nucleic acid, which is covered in a shell of proteins of a given number and composition. It was only later discovered that merely the bacteria which had been highly inbred in the test tube could turn into phages themselves, by contact with phages, but this never applied to natural bacteria or bacteria which had just been isolated from their natural environment. In this process, it was discovered that these “bacterial viruses” actually serve to provide other bacteria with important molecules and proteins, and that the bacteria themselves emerged from such structures.\nBefore it could be established that the “bacterial viruses” cannot kill natural bacteria, but they are instead helping them to live and that bacteria themselves emerge from such structures, these “phages” were already used as models for the alleged human and animal viruses. It was assumed that the human and animal viruses looked like the “phages”, were allegedly killing cells and thereby causing diseases, while at the same time producing new disease poisons and in this way transmitting the diseases. To date, many new or apparently new diseases have been attributed to viruses if their origin is unknown or not acknowledged.\nThis reflex found an apparent confirmation in the discovery of the “bacterial viruses”.\nIt is important to note that the theories of fight and infection were accepted and highly praised by a majority of the specialists only if and when the countries or regions where they lived were also suffering from war and adversity. In times of peace, other concepts dominated the world of science.[272]\nThe Detection of Phages and Biological Transformation – The existence of phages can be proved rapidly\nFirst step: their presence is confirmed through an effect, namely the transformation of bacteria into phages, and also through an electron micrograph of those phages. The control experiments show that phages do not appear if bacteria do not change or if bacteria randomly start decomposing due to extrinsic sudden annihilation, without forming phages.\nSecond step: the liquid containing the phages is concentrated and applied on another liquid, which has a high concentration at the bottom of the test tube and a low concentration at the top of the test tube. The test tube with the phages is then powerfully spun (centrifuged) and all the particles gather according to their mass and weight to the place of their own density. The density is the ratio of weight (mass) per unit of volume, expressed as Kg/l or g/mg, respectively. That is why this concentration and purification step for particles with the same density is called density gradient centrifugation.\nThe layer where many particles of the same density gather becomes “cloudy”, which is called a “band.” This step is being documented, then the particles concentrated, purified and sedimented in a “band” are removed with a syringe needle. The extracted concentrated amount of particles is called an isolate. A fast and simple electron micrograph will confirm the presence of phages in the isolate, which at the same time is an indication for the purity of the isolate, if the micrograph shows no other particles but the phages. The appearance and the diameter of the phages will also be established with the help of this micrograph.\nThe control experiment performed for this step consists in treating and centrifuging the liquid from bacteria which did not form any phages, where no phages appear at the end of the procedure.\nAfter the step of successfully isolating the phages, the decisive biochemical characterization of the phages follows. The biochemical characterization of their composition is essential for identifying the specific type of phage, since different types of phages often appear to be similar. The isolate obtained through the density gradient centrifugation is now divided in two parts. One part is used to determine the size, type and composition of the nucleic acid; in a separate procedure, the other part is used to determine the amount, size and morphology of the proteins of the phages. Since the 1970s, these tests have been simple standard techniques that are learned by every biology student in their first semesters.\nThese tests represent the biochemical characterization of the phages. In almost every case, these results have been and are being published in only one publication, since a phage has a very simple structure which is very easy to analyze. The control experiments for these tests use liquid from bacteria which do not form phages and thus cannot present any biochemical proof. The existence of approximately two thousand different types of phages have been scientifically demonstrated this way\nThe So-Called Pathogenic Viruses\nUnScientific Experiments and Interpretations Gave Birth to Virology\nWith his unscientific experiments and interpretations that he had never confirmed through negative controls, Enders brought the entire “viral” infectious medicine to a dead end. It is important to note at this point that Enders, like many infectious diseases specialists, worked for the U.S. military, which had always been and remains to date a huge victim of the fear of contagions. It was mainly the U.S. military which spread its erroneous belief that besides chemical weapons there were also biological weapons in the form of bacteria and viruses.\nIn 1949, Enders announced that he had managed to cultivate and grow the alleged polio virus in vitro on various tissues. The American expert opinion believed everything immediately. What Enders did was to add fluids from patients with poliomyelitis to tissue cultures which he claimed to have had sterilized, then he alleged that the cells were dying because of the virus, that the virus was replicating in this way and that a vaccine could be harvested from the respective culture. At that time, summer polio epidemics (polio = flaccid paralysis) were very frequent during summer and they were believed to be caused by the polio virus.\nA vaccine was to help eradicate the alleged virus. After the polio vaccine was introduced, the symptoms were then re-diagnosed among other things as multiple sclerosis, flaccid acute paralysis, aseptic meningitis etc. and later polio was claimed to have been eradicated. During his experiments, Enders et al. sterilized the tissue cultures in order to exclude the possibility of bacteria killing the cells. What he didn’t take into consideration was that the sterilization and the treatment of the cell culture when preparing it for the alleged infection was exactly what was destroying and killing the cells. Instead, he interpreted the cytopathic effects as the existence and the action of a so-called polio virus, without ever having isolated a single virus and describing its biochemistry.\nThe necessary negative control experiments, which would have shown that the sterilization and the treatment of the cells prior to the “infection” in the test tube was killing the cells, have never been performed. However, for this “performance” Enders received the Nobel prize in 1954.\nThe Invention of the Polio Virus and ‘YES” the Measles Virus Too! NOW We Have The Invention of the Coronavirus!\nThus, the polio and measles vaccines do not contain viruses, but particles of dead monkey kidney tissue or human cancerous body cells. To date, no negative control experiments have been done with respect to the so-called polio and measles viruses either, which would have shown that it was the laboratory procedures that lead to the cytopathic effects on the cells.\nALL Viruses from HIV, EBV, CMV, Hepatitis C, West Nile Virus, Ebola, Measles, Zika, and Now the Coronavirus, are ALL Phantom Viruses – Viral Existence Has NEVER Been Scientifically Demonstrated and Never Proven!\nThe following explanations applies to all the so-called (human or animal) “pathogenic viruses”. The six papers provided by Dr. Bardens in the course of the “measles trial” as proof for the existence of the measles virus described in a didactically ideal way the various steps of the chain of misinterpretations up to the belief in the existence of a measles virus.\nThe first paper was published in 1954 by Enders et al.: “Propagation in tissue cultures of cytopathogenic agents from patients with measles” (Proc Soc Exp Biol Med. 1954 Jun; 86 (2): 277–286).\nThis publication can be found on the internet, like all the other publications presented at the measles trial. In that experiment, Enders et al. cut down dramatically on the nutrient solution and added cell-destroying antibiotics to the cell culture before introducing the allegedly infected fluid. The subsequent dying of the cells was then misinterpreted as presence and also isolation of the measles virus. No control experiments were performed to exclude the possibility that it was the deprivation of nutrients as well as the antibiotics which led to the cytopathic effects.\nEnders’ and his colleagues’ blindness can be explained by the fact that he truly wanted to help people, while the ‘virus hysteria’ was intensifying after the war and during the cold war. It can also be explained by the fact that Enders and many of his colleagues had no idea about medicine or biochemistry and they were competing with the Soviet Union for the development of the first measles vaccine. Such a pressure for success can also explain why Enders and his colleagues ignored their own reservations and cautions expressed in 1954, when they had observed and noted that many cells also died after being treated normally (i.e. without being “infected”), which they thought to have been caused by unknown viruses and other factors.  All these facts and cautions were subsequently disregarded.\nThe ‘Viral Dogma’ of Pathogenic Viruses is Still Being Promoted Today!\nI also recommend Prof. Lüdtke’s relevant review (1999).[280] He noted that at the early beginnings of virology, the majority of virologists always concluded that the structures they had mistaken for viruses turned out to be components of the cells and thus, they were only the result of the experiment and not the cause of the changes observed.\nAfter the discovery and characterization of the phages and after introducing the dogma that the nucleic acid was the genome of all cells and viruses, the consensus was born, according to which such viruses must exist in humans and animals as well. In 1992, the dogma stating that the nucleic acid is the genotype of all cells was retracted in the scientific community. The ‘viral dogma’ of pathogenic viruses, however, is still being promoted today to the harm of billions of people. – for what?\nThe Bottom Line Concerning Phantom Viruses and the Polio and Measles Virus\nMy bottom line still holds the truth that the terrain or internal environment is everything and the germ or so-called virus is NOTHING! The germ or so-called virus can only be a symptom of cellular breakdown due to an imbalance of the delicate alkaline pH balance of the body fluids and NOT the cause of that breakdown. That is why years ago I offered any scientist in the World a finders fee of 5 million US dollars if they could prove the existence of the HIV virus using Koch’s postulates. It has now been over 20 years and I am still waiting even though currently I no longer have the funds to pay the prize due to political assassination! It is unfortunate that a former 5 million US dollar prize offered 20 years ago was not enough money to change the current medical viral dogma that is currently paying out trillions of dollars to guess who?[281]\nClick here to read more: http://medcraveonline.com/IJVV/IJVV-02-00032.php\nTo order your copy of Second Thoughts About Viruses, Vaccines and the HIV/AIDS Hypothesis go to: https://www.amazon.com/…/ref=dbs_a_def_rwt_hsch_vapi_taft_p…\nThe Major Contributing Factors That Lead to Pathological Blood Coagulation, Oxygen Deprivation, the Corona Effect or Cellular Degeneration, Hypoxia, and Death!\n1) Radiation Poisoning from electro-magnetic pulsating frequencies from cell phones, cell towers, smart meters, cell towers, satellites, WiFi, electric cars, airplanes, microwaves, radio waves, gamma waves, etc.\n2) Carbon monoxide and dioxide poisoning from air pollution\n3) Chemical and biological poisoning from vaccination such as aluminum oxide and RNA/DNA fragments\n4) Chemical and biological poisoning from foods that contain glyphosate, GMO fragments, sugar, alcohol\n5) Chemical and biological poisoning from chem-trails\n6) Chemical and biological poisoning from drinking tap and bottle water\n7) Chemical poisoning from acidic thoughts, words and deeds\n8) Chemical and biological poisoning from recreational and legend drugs\nFrom the Depths of Sickness and Disease to Health and Vitality Begins in the Blood!\nRead these 4 Books by Dr. Robert O. Young! www.phmiracleproducts.com\n[1] Morton S. Biskind, MD. “Public Health Aspects of the New Insecticides”. American Journal of Digestive Diseases, New York, 1953, v 20, p331.\n[2] Handbook of Pesticide Toxicology, edited by Wayland J. Hayes, Jr. and Edward R. Laws, Academic Press Inc., Harcourt Brace Jovanovich, Publishers, San Diego, 1991, p769\n[3] Toxicological Profile: for DDT, DDE, and DDE. Agency for Toxic Substances and Disease Registry, September 2002.\n[4] U. Beck, E. Löser “Chlorinated Benzenes and other Nucleus-Chlorinated Aromatic Hydrocarbons” Ullmann’s Encyclopedia of Industrial Chemistry, 2012, Wiley-VCH, Weinheim.\n[5] Chlorobenzene”. Immediately Dangerous to Life and Health. National Institute for Occupational Safety and Health (NIOSH)\n[6] U.S. Vital Statistics, U.S. Government Printing Office, Washington, D.C.\n[7] Historical Statistics of the U.S., The U.S. Government Printing Office, Washington, D.C.\n[8] Van Nostrand’s Encyclopedia of Science and Engineering (1995), vol. 5, p1725. The phrase “Pesticides As A Panacea: 1942-1962” is a subtitle found in Encyclopedia Britannica, Macropaedia (1986).\n[9] Thomas, Robert E. (1955), Salt & Water, Power & People: A Short History of Hooker Electrochemical Co. Niagara Falls, NY: Hooker Chemical Co.\n[10] Booth, Gerald (2000), “Ullmann’s Encyclopedia of Industrial Chemistry – Nitro Compounds, Aromatic”. doi:10.1002/14356007.a17_411. ISBN 3527306730\n[11] Weber, Manfred; Weber, Markus; Kleine-Boymann, Michael (2004). “Ullmann’s Encyclopedia of Industrial Chemistry – Phenol”. doi:10.1002/14356007.a19_299.pub2. ISBN 3527306730.\n[12] Haller, H. L., Bartlett, P. D., Drake, N. L., and others: The Chemical Composition of Technical DDT, American Chemical Society, Journal, volume 67, pages 1591- 1602, 1945.\n[13] Jo-Yu Chin, Christopher Godwin, Chunrong Jia, Thomas Robins, Toby Lewis, Edith Parker, Paul Max, and Stuart Batterman, “Concentrations and Risks of p-Dichlorobenzene in Indoor and Outdoor Air,” Indoor Air, 2013 Feb; 23(1): 40–49, Published online 2012 Jul 18. doi: 10.1111/j.1600-0668.2012.00796.x.\n[18] Risse, GB (1988). Fee E, Fox DM, eds. Epidemics and History: Ecological Perspectives. in AIDS: The Burden of History. University of California Press, Berkeley. ISBN 0-520-06396-1.\n[19] A Disease of Cleanliness: Polio in New York City, 1900-1990, in David Rosner, ed., Hives of Sickness: Public Health and Epidemics in New York City Rutgers University Press, 1995, pp. 115-130.\n[20] McDonough, F., The Origins of the First and Second World Wars (Cambridge Perspectives in History), Cambridge University Press, August 28, 1997.\n[21] Goel, A, Aggarwal, P, “Pesticide Poisoning,” Natl Med J India. 2007 Jul-Aug; 20(4):182-91.\n[23] Biskind, MS (1953) “Public Health Aspects of the New Insecticides,” American Journal of Digestive Diseases 20: 331-341.\n[24] TIME Magazine, U.S. Edition, March 14, 1994 Vol. 143 No. 11. [25] Baily, J. W.: J. Am. Vet. M. A. 113: 251, Sept. 1948.\n[26] Biden-Steele, K. and Stuckey, R. E.: “Poisoning by DDT Emulsion: Report of a Fatal Case”, Lancet, 2: 235-236, Aug. 17, 1946.\n[27] Biskind, M. S.: “DDT Poisoning and X Disease in Cattle”, J. Am. Vet. M. A. 114: 20, Jan. 1949.\n[28] Biskind, M. S.: “DDT Poisoning a Serious Public Health Hazard”, Am. J. Dig. Dis. 16: 73, Feb. 1949.\n[29] Biskind, M. S.: “DDT Poisoning and the Elusive ‘Virus X’: A New Cause for Gastro- Enteritis”, Am. J. Dig. Dis. 16: 79, March 1949.\n[30] Boyd, C. L.: “A Report on “XX Disease in Texas”, J. Am. Vet. M. A. 113: 463, Nov. 1948.\n[31] Cameron, C. R., and Burgess, F.: “The Toxicity of DDT”, Brit. M. J. 1: 865-871, June 23, 1945.\n[32] Carte; R. H., Hubanks, P. E., et al: “Effect of Cooking on the DDT Content of Beef”, Science, 107: 347, April 2, 1948.\n[33] Case, R. A. M.: Toxic Effects of DDT in Man”, Brit. M. J., 2: 842-845, Dec. 15, 1945.\n[34] Council on Pharmacy and Chemistry, A. M. A.: “Health Hazards of Pesticides”, J. A. M. A. 137: 1603, Aug. 28, 1948.\n[35] Crescitelli, F., and Gillman, A.: “Electrical Manifestations of Cerebellum and Cerebral Cortex Following DDT Administration to Cats and Monkeys”, Am. J. Physiol., 147: 127- 137, Sept. 1946.\n[36] Deederer, C.: “DDT Toxicity”, M.Rec. 161: 216-220, April 1948\n[37] Domenici, T. J.: “Hepatitis without Jaundice and without Hepatomegaly”, N. Eng. J. Med. 240: 88, Jan. 20, 1949\n[38] Dunn, J. E., Dunn, J. C., and Smith, R. S.: “Skin Sensitising Properties of DDT for 31\nGuinea Pig”, Pub. Health Rep. 61: 1614-1620, 1949.\n[39] Editorial: Pesticides: “Chemical Contaminants of Foods”, J.A.M.A. 137: 1604, Aug. 28, 1948.\n[40] Fitzhugh, O. G., and Nelson, A. A.: “The Chronic Oral Toxicity of DDT”, J. Pharm.acol. and Exper. Therap. 89: 18-30, Jan. 1947.\n[41] Gamier, G.: “Treatment of Scabies with DDT”, .Presse Med. 56: 458, June 23, 1948. [42] Garett, ii. M., “Toxicity of DDT for Man”, Alabama St. M. A. J., 17: 74, Aug. 1947.\n[43] Globus, J. H.: “DDT Poisoning; Histopathologic Observations on the Central Nervous System in So-Treated Monkeys, Dogs, Cats and Rats”, J. Neuropath. 7: 418-431, Oct. 1948.\n[44] Haymaker, W., Ginzler, A. M., and Ferguson, J. L.: “Toxic Effects of Prolonged Ingestion of DDT on Dogs, with Special Reference to Lesions in Brain”, Am. J. M. Sc. 212: 423, Oct. 1946.\n[45] Hill, K. R., and Daniiani, C. R.: “Death Following Exposure to DDT, Report of a Case”, New Eng. J. Med., 235: 897-899, Dec. 19, 1946.\n[46] Hill, K. 3. and Robinson, G.: “A Fatal Case of DDT Poisoning in a Child, with an Account of Two Accidental Deaths in Dogs”. Brit. M. J. 2: 845-847, Dee. 15, 1945.\n[47] Ingle, L.: “Toxicity of Chlordane to White Rats”, J. Econ. Entomol. 40: 264-268, 1947.\n[48] Jandorf, B. J;. Sanett, H. P., and Bodansky, Oscar: “Effect of Oral Administration of DDT on Metabolism of Glucose and Pyruvie Acid in Rat Tissues”, J. Pharmaeol. and Exper. Therap. 88: 333-337, Dec. 1946.\n[49] Jenkins, D. W.: “A Review of the Insecticide Hexachloro-cyclohexane (‘666’)”, Office of Technical Services, U. S. Dept of Commerce, Washington, D • C., No. PB 4034, Med. Div. Rept. No. 56, Sept. 26, 1945.\n[50] Kempe, H. E.: “Progress Report on Benzene Hexachloride for the Destruction of Sheep Scab Mites”, Vet. Med., Feb. 1948, pp. 76-79.\n[51] Kirk, H.: Vet. Red. 58: 43, 1946.\n[52] Kirk, H.: “DDT in Canine Practice”, Vet. Med. Feb. 1947, PP. 76-78.\n[53] Lawhon, G. J., Jr.: “X Disease in South Carolina”, N. Am. Vet. 29: 643, Oct. 1948.\n[54] Leider, M.: “Allergenic Eczematous Contact-Type Dermatitis Caused by DDT”, J. Invest. Dermatol. 8: 125-126., March 1947.\n[55] Lillie, R. D., Smith, M. I., and Stohlman, E. F.: Pathologic Action of DDT and Certain of its Analogs and Derivatives”, Arch. Path. 43: 127-142, Feb. 1947.\n[56] Mackerras, I. M., and West, R. F. K.: “DDT Poisoning in Man”, M. J. Australia, 1: 400-401, March 23, 1946.\n[57] Mobbs, J. F.:” Toxicity of Hexaehloroeyclohexane in Scabies, J.A.M.A. 138: 1253, Dec. 25, 1948. Personal Communication.\n[58] Morrill, C. C.: “Hyperkeratosi.s or X Disease”, N. Am. Vet. 29: 642, Oct. 1948.\n[59] Neal, P. A., Sweeney, T. B., Spicer, S. S., and von Oettingen, W. F.: “The Excretion of DDT in Man, Together with Clinical Observations”, Pub. Health Rep., 61: 403, March 22, 1946.\n[60] Neal, P. A., von Oettingen, W. F., Smith, W. W., et al: Toxicology and Potential Dangers of Aerosols, Mists and Dusting Powders Containing DDT”, Pub. Health Rep. Suppl. 177, 1944.\n[61] Neal, P. A., von Oettingeu, W. F., Dunn, R. C., and Sharpless, N. E.: “Toxicology and Potential Dangers of Aerosols and Residues from Aerosols Containing 3 Percent of DDT. Second Report, ibid., Suppl. 183, 1945.\n[62] Nelson, A. A., Draize, 3. H., Woodard, G., et al: “Histopathological Changes Following Administration of DDT to Several Species of Animals”, U. S. Pub. Health Rep. 59: 1009, Aug. 4, 1944.\n[63] Neve, Helen: “Toxic Effects of DDT on a Cat”, Vet. Rec. 58: 43, 1946. Vet. Med., Feb. 1947, p. 78.\n[64] Niedelman, M. L.: “Contact Dermatitis Due to DDT”, Occup. Med. 1: 391-395, April 1946.\n[65] Radeleff, R. D.: “DDT Spray Outmodes Dipping Vat”, Vet. Med. Oct. 1947, pp. 372- 373.\n[66] Radeleff, R. D.: “Chlordane Poisoning: Symptomatology and Pathology, Vet. Med. Aug. 1948, pp. 342-347.\n[67] Robinson, J. H.: “Harvest Analysis of DDT Residues”, Food Packer, 29: 50-53, 1948.\n[68] Riker, W. F., Jr., Huebner, Virginia, R., Raska, S. B., and Cattell, McKeen: “Studies on DDT, Effects on Oxidative Metabolism”, J. Pharmacol. and, Exper. Therap., 88: 327- 332, Dec. 1946.\n[69] Sarrett, H. P., and Jandorf, B. J.: “Effects of Chronic DDT Intoxication in Rats on Lipids and Other Constituents of Liver”, ibid., 91: 340-344, Dec. 1947.\n[70] Smith, M. I.: “Accidental Ingestion of DDT, with a Note on its Metabolism in Man”, J.A.M.A., 131: 519-520, Juno 8, 1946.\n[71] Smith, M. I., and Stohlnian, E. F.: “Pharmacologic Action of 2, 2 his (p-Chlorophenyl) 1,1,1-Trichloroethane and its Estimation in the Tissues and Body Fluid”, Pub. Health Rep., 59: 984, July 28, 1944.\n[72] SmIth, M. I., and Stohlman, E. F.: “Further Studies on the Pharmacologic Action of DDT”, ibid., 60: 289, March 16, 1945.\n[73] Smith, N. 3.: “Death Following Accidental Ingestion of DDT”, J.A.M.A., 136: 469- 471, Feb. 14, 1948.\n[74] Smith, R. F., Fullmes, O. H., and Messenger, P. S.: “DDT Residues on Alfalfa Hay and Seed Chaff”, J. Econ. Entomol. 41: 755-8, 1948.\n[75] Strycker, G. V., and Godfroy, B.: “Dermatitis Resulting from Exposure to DDT”, J. Missouri St. M. A., 43: 384-386, June 1948.\n[76] Taylor, E. L.: “Danger of Ununction with DDT”, Lancet, 2: 320, Sept. 8, 1945.\n[77] Telford, H. S., and Guthrie, J. E.: “Transmission of the Toxicity of DDT Through the Milk of White Rats and Goats”, Science, 102: 647, Dec. 21, 1945.\n[78] Thoungh, TI. C.: “Poisonous Effects of DDT on Humans”, Indian M. Ga:. 81: 432, Oct. 1946.\n[79] U. S. Dept. Agriculture, “Bureau of Entomology and Plant Quarantine: Now Insecticides in Grasshopper Control”, Bull. E-722, May 1947. Bull. EC.1, March 1948.\n[80] U. S. Dept. Agriculture, Bureau of Entomology and Plant Quarantine: “New Insecticides for Controlling External Parasites of Livestock”, Bull. E. 762, Dec. 1948.\n[81] Westerfteld, C.: “The Use of DDT in Medicine-A Review”, Vet. Med., Oct. 1946, pp. 355-360.\n[82] Wigglesworth, V. D.: “A Case of DDT Poisoning in Man”, Brit M. J. 1: 517, April 14, 1945.\n[83] Wilson, J. B.: Are Pesticides Making Your Food Unsafer? Hygiea, Jan. 1949. p. 44.\n[84] Woodard, G., Ofner, Ruth B., and Montgomery, C. M.: “Accumulation of DDT in the Body Fat and its Appearance in the Milk of Dogs”, Science, 102: 177-178, Aug. 17, 1945.\n[85] Wright, C. S., Doan, C. A., and Haynie, H. C.: “Agranulocytosis Occurring after Exposure to DDT Pyrethrum Aerosol Bomb”, Am. J. Med., 1: 562-567, Nov. 1946.\n[86] The Pesticide Residues Amendment of 1954, Pub. L. No. 83-518, ch. 559, 68 Stat. 511 [codified at 21 USC § 346a (1981)]; and the Food Additives Amendments of 1958, Pub. L. No. 85-529, Ch. 4.72 Stat. 1785 [codified at 21 USC § 348 (1981)], respectively.\n[87] 20 Fed. Reg. 750 (1955) [codified until repealed at 21 CFR § 120. 1(f) (1956). [88] DDT Regulatory History: A Brief Survey (to 1975). United States Environmental\n[90] TIME Magazine, U.S. Edition, March 14, 1994 Vol. 143 No. 11.\n(91] Handbook of Pesticide Toxicology, edited by Wayland J. Hayes, Jr. and Edward R. Laws, Academic Press Inc., Harcourt Brace Jovanovich, Publishers, San Diego, 1991.\n[92] Peter Duesberg and Brian J. Ellison, Inventing the AIDS Virus, Regnery Pub.,1996. [93] Ibid.\n[94] Biskind, MS (1953) “Public Health Aspects of the New Insecticides,” American Journal of Digestive Diseases 20: 331-341.\n[95] Peter Duesberg and Brian J. Ellison, Inventing the AIDS Virus, Regnery Pub.,1996. [96] DDT Regulatory History: A Brief Survey (to 1975). United States Environmental\n[97] Poliomyelitis: Fact sheet N°114″. World Health Organization. Sep 2016. Retrieved 14 Sep 2016.\n[99] DDT Regulatory History: A Brief Survey (to 1975). United States Environmental\n[101] Handbook of Pesticide Toxicology, edited by Wayland J. Hayes, Jr. and Edward R.\nLaws, Academic Press Inc., Harcourt Brace Jovanovich, Publishers, San Diego, 1991.\n[104] Casarett and Doull’s Toxicology (1996).\n[106] PubMed ID: 7611631, UI: 95336052 (London, May, 1995)\n[107] Pub Med ID: 7611630, UI: 95336051 (Bethesda, MA, May, 1995)\n[108] Pub Med ID: 8818905, UI: 96415998 (Lyon, France, Aug., 1996)\n[109] Alfredo Morabia (1 January 2004). A History of Epidemiologic Methods and Concepts. Springer. pp. 133–4. ISBN 978-3-7643-6818-0. Retrieved 22 June 2013.\n[111] Morton S. Biskind, MD. “Public Health Aspects of the New Insecticides”. American\nJournal of Digestive Diseases, New York, 1953, v 20, p331. [112] Ibid.\n[113] Young RO (2016) Second Thoughts Concerning Viruses, Vaccines and the HIV/AIDS Hypothesis – Part 2. Int J Vaccines Vaccin 2(3): 00034. DOI: 10.15406/ijvv.2016.02.00034\n[114] Dirt and Disease: Polio before FDR Rutgers University Press, 1992. [115] Ibid.\n[116] Menkes, John H., Child Neurology, pg. 420, (1995).\n[117] A Paralyzing Fear: The Story of Polio in America. Produced by Paul Wagner, Nina Gilden Seavey. Directed, written by Nina Gilden Seavey. Narration written by Stephen Chodorov. With: Narrator: Olympia Dukakis. Camera (Colorlab color), Allen Moore, Reuben Aaronson; editor, Catherine Shields; music, Paul Christianson; associate producers, Tom Wentworth, Malvina Anderson Martin. Reviewed on videocassette, N.Y., March 3, 1998. Running time: 90 min.\n[118] FILM REVIEW; Once a Fear Beyond Fear Itself, by STEPHEN HOLDEN, Published: March 4, 1998, New York Times.\n[120] Duesberg, Peter and Ellison, Brian J., Inventing the AIDS Virus, Regnery Pub.,1996.\n[125] Rose DR (2004). “Fact Sheet—Polio Vaccine Field Trial of 1954.” March of Dimes Archives. (2004).\n[127] American Journal of Digestive Diseases, 1953 20:330 [128] Ibid.\n[130] Jenkins, D. W.: “A Review of the Insecticide Hexachloro-cyclohexane (‘666’)”, Office of Technical Services, U. S. Department of Commerce, Washington, D.C., No. PB 4034, Med. Div. Rept. No. 56, Sept. 26, 1945.\n[131] Biskind, M., “DDT Poisoning and the Elusive ‘Virus X’.” A New Cause for Gastroenteritis.” Am. J. Dig., Vol. 16, Num 3, pg. 79-84, (1949).\n[132] Biskind, MS, Bieber, I, “DDT Poisoning A New Syndrome With Neuropsychiatric Manifestations,” American Journal of Psychotherapy, p261, (1949).\n[133] Presented before the Select Committee to Investigate the Use of Chemicals in Food Products, United States House of Representatives, U.S. December 12, 1950 Westport, Conn.\n[134] “Salk and Sabin: poliomyelitis immunisation”. J Neurol Neurosurg Psychiatry. 75 (11): 1552. doi:10.1136/jnnp.2003.028530. PMC 1738787. PMID 15489385.\n[135] H. Rept. No. 2356, 82d Cong., 2d sess. 1 (1952), reprinted in A Legislative History of the Federal Food, Drug and Cosmetic Act and Its Amendments 499 (hereinafter Legislative History)\n[136] Scobey, RR, “Is The Public Health Law Responsible For The Poliomyelitis Mystery?” Syracuse, N.Y., Archive of Pediatrics (May, 1951).\n[137] White, Mark; Sharon M. McDonnell; Denise H.Werker; Victor M. Cardenas; Stephen B. Thacker (2001). “Partnerships in International Applied Epidemiology Training and Service,”. American Journal of Epidemiology 154 (11): 993–999. doi:10.1093/aje/154.11.993.\n[138] Van Nostrand’s Encyclopedia of Science and Engineering, Van Nostrand Reinhold 1995, v 5, p1775\n[139] “Salk and Sabin: poliomyelitis immunisation”. J Neurol Neurosurg Psychiatry. 75 (11): 1552. doi:10.1136/jnnp.2003.028530. PMC 1738787. PMID 15489385.\n[140] Ralph R. Scobey, MD. “The Poison Cause of Poliomyelitis and Obstructions to Its Investigation.” Archive of Pediatrics, April 1952.\n[141] The National Adipose Tissue Survey, reported in Handbook of Pesticide Toxicology, edited by Wayland J. Hayes, Jr. and Edward R. Laws, Academic Press Inc., Harcourt Brace Jovanovich, Publishers, San Diego, 1991, pg. 303.\n[142] The National Adipose Tissue Survey, reported in Handbook of Pesticide Toxicology, edited by Wayland J. Hayes, Jr. and Edward R. Laws, Academic Press Inc., Harcourt Brace Jovanovich, Publishers, San Diego, 1991, pg. 303.\n[143] Van Nostrand’s Encyclopedia of Science and Engineering (1995), vol. 5, pg.1725. [144] Offit, Paul A. (2007). The Cutter Incident: How America’s First Polio Vaccine Led to\nthe Growing Vaccine Crisis. Yale University Press. p. 38. ISBN 0-300-12605-0. [145] Albert Sabin to Henry Kumm, Sabin Papers, UC, Pittsburgh Press, 1954. [146] American Journal of Digestive Diseases, 1953 20:330.\n[147] Trevelyan, B., Smallman-Raynor, M. and Cliff, A.D., The Spatial Dynamics of Poliomyelitis in the United States: From Epidemic Emergence to Vaccine-Induced Retreat, 1910–1971, Ann Assoc Am Geogr. 2005 Jun; 95(2): 269–293.\n[148] Baicus, A., History of Polio Vaccination, World J Virol. 2012 Aug 12; 1(4): 108–114. Published online 2012 Aug 12. doi: 10.5501/wjv.v1.i4.108.\n[150] Women’s History Month: “Oveta Culp Hobby” by Senator Kay Bailey Hutchison\n[151] Harry M. Marks, “The 1954 Salk Poliomyelitis Vaccine Field Trial,” Institute of the History of Medicine, Johns Hopkins University, Baltimore, MD: 2008.\n152[ National Museum of American History, “Whatever Happened to Polio?” Time line, http://americanhistory.si.edu/polio/timeline/index.htm (accessed March 28,, 2012).\n[154] Norrby E., Prusiner S.B., Polio and Nobel Prizes: looking vack 50 years. Ann Neurol.\n[155] Eloise Batic, You Are There 1955: Ending Polio exhibit text (2012).\n[156] Boston Herald newspaper, April 18, 1955, “Drug Companies Expecting Big Profit on\n[157] Washington Bureau of the Detroit Free Press reports, June 3, 1955.\n[158] Michigan University. Poliomyelitis Evaluation Center (1955), An evaluation mof the 1954 poliomyelitis vaccine trials; summary report. Ann Arbor: n.p. , pp. 17-18 as quoted in Marks, Harry M. “The 1954 Salk Poliomyelitis Vaccine Field Trial.” Institute of the History of Medicine, Johns Hopkins University. Baltimore: 2008, p. 20.\n[163] Offit, Paul A. The Cutter Incident: How America’s First Polio Vaccine Led to the Growing Vaccine Crisis, Yale University Press, 2005, pp. 100, 116–19, 133. ISBN 0-300- 10864-8\n[165] Smith, JS, “Patenting the Sun: Polio and the Salk Vaccine,” 1st Edition, William\nMorrow & Co; 1st edition (April 1990).\n[166] Offit PA (2005), “The Cutter incident, 50 years later” (PDF). N. Engl. J. Med. 352 (14): 1411–1412. doi:10.1056/NEJMp048180. PMID 15814877\n[168] Harris RJ et al Contaminant viruses in two live vaccines produced in chick cells. J Hyg (London) 1966 Mar:64(1) : 1-7\n[173] Ii. Results. American journal of public health and the nation’s health. 1955;45:15–48. [PMC free article] [PubMed]\n[174] Harper’s Magazine. “’Who is responsible, and why, for the chaotic confusion over the polio inoculations?’ A noted medical journalist disentangles the essential facts.” August, 1955.\n[177] American Cancer Society, Volume 8, Issue 1, Pages 1–218, (1955).\n[178] Paul JR. A history of poliomyelitis. New Haven, CT: Yale University Press; 1971.\n[182] Rogers N. Dirt and disease: Polio before fdr. New Brunswick, NJ: Rutgers University Press; 1992.\n[184] Smith, Derek R; Leggat Peter A (2005). “Pioneering figures in medicine: Albert Bruce Sabin–inventor of the oral polio vaccine”. The Kurume medical journal. 52 (3): 111–6. doi:10.2739/kurumemedj.52.111. 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Natural Simian Virus 40 Strains are Present in Human Choroid Plexus and Ependymoma Tumors. Virology, 1995;212(2):710–7.\n[214] Tognon M, et al. Large T Antigen Coding Sequence of Two DNA Tumor Viruses, BK and SV-40, and Nonrandom Chromosome Changes in Two Gioblastoma Cell Lines. Cancer Genetics and Cytogenics, 1996;90(1): 17–23.\n[215] Vilchez RA, et al. Association between simian virus 40 and non-hodgkin lymphoma. Lancet, (March 9, 2002), 359: 817–23.\n[216] Carbone, M., et al. SV-40 Like Sequences in Human Bone Tumors. Oncogene, 1996;13(3):527–35.\n[217] Pass, HI, Carbone, M., et al. Evidence For and Implications of SV-40 Like Sequences in Human Mesotheliomas. Important Advances in Oncology, 1996:89-108.\n[218] Rock, Andrea. The Lethal Dangers of the Billion Dollar Vaccine Business, Money, December 1996:161.\n[220] National Institutes of Health. Zones of Contamination: Globe Staff Graphic.\n[221] Bookchin D, Schumacher J. Tainted polio vaccine still carries its threat 40 years later. The Boston Globe, January 26, 1997.\n[222] SV-40 Contamination of Polio Vaccine. Well Within Online, (February 3,2001, updated). http://www.nccn.net/~wwithin/polio.htm\n[223] Rosa FW, et al. Absence of antibody response to simian virus 40 afterinoculation with killed-poliovirus vaccine of mothers offspring with neurological tumors. New England Journal of Medicine, 1988;318:1469.\n[224] Rosa FW, et al. Response to: Neurological tumors in offspring after inoculation of mothers with killed poliovirus vaccine. New England Journal of Medicine, 1988, 319:1226.\n[226] Fisher, Barbara. Vaccine safety consumer group cites conflict of interest in government report on cancer and contaminated polio vaccine link. National Vaccine Information Center (NVIC); Press Release, January 27, 1998.\n[227] National Cancer Institute (June 2001).\n[228] The Landsteiner and Popper study, first published in Germany, was reported in Robert W Lovett, MD. The Occurrence of Infantile Paralysis in Massachusetts in 1908. Boston Medical and Surgical Journal, pg. 112, July 22, 1909.\n[229] Young, RO (2016) Second Thoughts about Viruses, Vaccines, and the HIV/AIDS Hypothesis – Part 1. Int J Vaccines Vaccin 2(3): 00032. DOI: 10.15406/ijvv.2016.02.00032\n[230] Young, RO (2016) Second Thoughts Concerning Viruses, Vaccines and the HIV/AIDS Hypothesis – Part 2. Int J Vaccines Vaccin 2(3): 00034. DOI: 10.15406/ijvv.2016.02.00034\n[231] Young RO (2016) Second Thoughts Concerning Viruses, Vaccines and the HIV/AIDS Hypothesis – Part 3 HIV/AIDS and the Monomorphic Disease Model. Int J Vaccines Vaccin 2(3): 00035. DOI: 10.15406/ijvv.2016.02.00035\n[232] Young RO (2016) Who Had Their Finger on the Magic of Life – Antoine Bechamp or Louis Pasteur?. Int J Vaccines Vaccin 2(5): 00047. DOI: 10.15406/ijvv.2016.02.00047\n[233] Peter Duesberg and Brian J. Ellison, Inventing the AIDS Virus, Regnery Pub., 1996. [234] Gerald L. Geison, The Private Science Of Louis Pasteur, Princeton University Press, 1995.\n[235] The Landsteiner and Popper study, first published in Germany, was reported in Robert W Lovett, MD. The Occurrence of Infantile Paralysis in Massachusetts in 1908. Boston Medical and Surgical Journal, pg. 112, July 22, 1909.\n[236] Shaw D. Unintended casualties in war on polio. Philadelphia Inquirer June 6, 1993:A1.\n[237] Moriarty T.J. The polio vaccine and simian virus 40. Online News Index. http://www.chronicillnet.org/online/bensweet.html\n[238] Koprowksi H. Tin anniversary of the development of live virus vaccine. 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[258] Karpas A. Origin and Spread of AIDS. Nature, 1990; 348:578.\n[259] Kyle WS. Simian retroviruses, poliovaccine, and origin of AIDS. Lancet, 1992; 339:600–1.\n[260] Elswood BF, Stricker RB. Polio vaccines and the origin of AIDS. Medical Hypothesis, 1994:42:347–54.\n[261] Workshop on Simian Virus-40 (SV-40): A Possible Human Polyomavirus. National Vaccine Information Center, January 27-28, 1997. http://www.909shot.com/polio197.htm (Includes a summary of evidence presented at the Eighth Annual Houston Conference on AIDS.)\n[262] Martin B. Polio vaccines and the origin of AIDS: The career of a threatening idea. Townsend Letter for Doctors, January 1994:97–100.\n[263] Curtis T. Did a polio vaccine experiment unleash AIDS in Africa? The Washington Post, April 5, 1992:C3+.\n[264] Myers G, et al. The emergence of simian/human immunodeficiency viruses. AIDS Res Human Retro 1992:8:373–86.\n[265] World Health Organization. T-lymphotropic retroviruses of nonhuman primates. 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Reprint 125 des MAX-PLANCK-INSTITUT FÜR WISSENSCHAFTSGESCHICHTE, 89 Seiten, 1999.\n[281) The government of the United States of America holds patents on the following viruses: Ebola, Patent number #CA2741523A1 , Swine Flu, Patent number 8124101, HIV, Patent number #5676977 , the cure for cancer, Patent number #6630507 .\nKEY WORDS: CORONAVIRUS, BACTERIOPHAGES , CHEMICAL POISONING , CMV , DIABETES , DR. ROBERT O. YOUNG , FLU VIRUS , HEPATITIS C , HIV , INTERSTITIAL FLUIDS , INTERSTITIUM , LUPUS , LYME’S DISEASE , MEASLES , PLEOMORPHISM , POLIO , THE PH MIRACLE , ULTRASOUND , VACCINATION , VACCINES , VIRUS ISOLATION TECHNIQUE , VIRUSES , ZIKA', '[-0.12135455757379532, 0.05881583318114281, -0.05897015705704689, 0.029535848647356033, 0.09256649762392044, 0.014696470461785793, 0.03850090876221657, 0.14965680241584778, -0.02050521783530712, 0.0954674482345581, 0.01838299073278904, -0.0023515010252594948, 0.004823952913284302, 0.11293201893568039, -0.10975442081689835, -0.03133855015039444, -0.062380366027355194, 0.005706171039491892, -0.02051602676510811, 0.08205171674489975, 0.013489654287695885, 0.058423496782779694, 0.004974492359906435, -0.06998612731695175, -0.0006521444302052259, 0.06206165626645088, -0.08112329244613647, -0.0377652607858181, 0.004051517229527235, 0.03941839933395386, -0.009537672623991966, -0.005360718816518784, 0.03351036459207535, -0.03097672201693058, 0.015046625398099422, 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(1693, 'The Terrain Theory vs. The Germ Theory', 'https://drrobertyoung.com/the-terrain-theory-vs-the-germ-theory/', 'Robert Young CPT, DSc, PhD, Naturopathic Practitioner has dedicated his career and life to an unconventional “theory”. www.drrobertyoung.com/blog\nThe theory, that Dr. Robert Young believes in, is called “terrain” theory..\nIt was first proposed by French scientist, Antoine Béchamp, who most Americans have never heard of. The current mainstream “theory” of disease, that has been instilled, taught and permeated throughout the western World’s population, is called “germ” theory.\nAntione Bechamp vs Louis Pasteur – Terrain Theory vs Germ Theory – Science vs Scientism\nhttps://rumble.com/v32qqj4-antione-bechamp-vs-louis-pasteur-terrain-theory-vs-germ-theory-science-vs-s.html\nBéchamp was able to see bacteria, and other nano materials emerge from the cell, as opposed to coming from outside the cell, like most people have been taught.\nDr. Young doesn’t believe that corona, ebola, or zika can infect a human being, let alone exist at all. “For you are dust, and to dust you shall return” Genesis 3:19\nBéchamp proposed that the environment of the body, determines what can live and not live. Young says that the source of common disease, is chemical poisoning, which can come in many forms, such as pesticides, herbicides, genetically modified foods, and vaccines. All of which, do not come from nature. They are produced by the military – industrial – pharmaceutical complex.\nYoung claims that the Rockefeller’s knew this would be an infinite source of revenue, if they could convince the population of germ theory.\nBooks – www.phmiracleproducts.com\nWebsite – www.drrobertyoung.com\nTweeter: – Robert Young Dsc. PhD. Naturopathic Practitioner @phmiraclelife\nRadio Show Episode Dr. Robert O. Young https://youtu.be/PVhwbY2h_pM\nDr. Robert Young explains the difference between the “terrain” and “germ” theory and his explanation of the COVID-19 not being a virus at all!\nhttps://rumble.com/v3ofl4j-the-virus-theory-is-scientism-not-real-science.html', '[-0.04550094157457352, 0.04079170897603035, -0.008521796204149723, 0.03360385075211525, 0.12612566351890564, -0.007161582354456186, 0.005848728120326996, 0.16120055317878723, 0.04915107041597366, 0.12767796218395233, 0.03131680190563202, 0.022770073264837265, -0.006641969084739685, 0.1455231010913849, -0.023920197039842606, -0.020074894651770592, -0.02948225662112236, 0.01148578803986311, -0.020637931302189827, 0.07967758923768997, -0.045443348586559296, 0.05806223675608635, 0.019322272390127182, 0.01293518953025341, -0.02115708217024803, 0.04607143998146057, -0.0008724956423975527, -0.028011897578835487, -0.020596465095877647, 0.03953884169459343, 0.042415801435709, 0.03492714837193489, -0.00901707448065281, 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(1694, 'RECLAIM YOUR LIVES!', 'https://drrobertyoung.com/reclaim-your-lives/', 'THIS SUMMIT IS FOR THOSE WHO… ​\nWish to live in a free world without forced medical experimentation, violations of freedom of speech or the right to work and travel freely.\nWatch The ITNJ Testimony of Dr. Robert O. Young\nWe should all come together to stop a takeover of our lives\nRegister now for this online Global Summit featuring Notable Key Experts speaking to critical questions surrounding the COVID Pandemic, and launching a campaign toward realizing a Global Class Action to assure Human Rights & Civil!\nShare with all your family, friends and loved ones\nClick here to register: https://reclaimyourlives.com/?fbclid=IwAR3VXDivCXQZKDnFP2cN125vb0h71obuLocG6yy0Crg_qpmV5-W34LleSSU\nWatch The ITNJ Testimony of Dr. Robert O. Young\nWe should all come together to stop mandatory vaccinations!\nWatch The ITNJ Testimony of Dr. Robert O. Young\nWe should all come together to stop the takeover of our Health Freedom!\nThe Acid That Causes Inflammation the Leads to Cancer', '[-0.04383090138435364, 0.011439644731581211, -0.00816593412309885, -0.033436816185712814, 0.13486598432064056, 0.048123374581336975, 0.028325537219643593, 0.053698938339948654, 0.033050838857889175, -0.007853149436414242, -0.011443626135587692, 0.03961896523833275, 0.0123645830899477, 0.033657707273960114, -0.020839901641011238, 0.05231751501560211, -0.03350154310464859, -0.052776746451854706, -0.06963909417390823, -0.03953026235103607, -0.0929582491517067, 0.05267496779561043, 0.08153606951236725, 0.09012575447559357, -0.09294222295284271, 0.06629407405853271, -0.0167620237916708, -0.03143300488591194, -0.0352330207824707, 0.021714575588703156, 0.10952059924602509, -0.03360142558813095, 0.01067793183028698, 0.01877126842737198, 0.06323941797018051, -0.014039578847587109, 0.0026562027633190155, -0.002126732375472784, 0.004145641345530748, 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(1695, 'Alkalize and Energize for Life – A pH Miracle Testimony', 'https://drrobertyoung.com/alkalize-and-energize-for-life-a-ph-miracle-testimony/', 'I have also twice done a phone consultation with Dr. Young, and I believe this is very important for people to do. He really helped me with a lot of questions and concerns, but more importantly he went over the best protocol for ME with the PhMiracle products. He was genuinely concerned with my questions and helping me to find my way to optimal health.\nOn top of all this the service from the websites is terrific. Every question I ask gets answered and products are shipped incredibly quickly. I am very happy I found Dr. Young and the PhMiracle products. I hope more people will find their way to better health through Dr. Young’s work. Thank you!!\nPS You can set up a consultation with Dr. Young by clicking on the following link: https://www.drrobertyoung.com/services-page', '[-0.002484982367604971, 0.03704959899187088, 0.06587886810302734, -0.014445135369896889, -0.06678158044815063, -0.056057676672935486, 0.02381492219865322, 0.0843767300248146, -0.05466896668076515, -0.09836732596158981, 0.04674958065152168, 0.020280010998249054, -0.045365434139966965, 0.06167018413543701, 0.0004822544869966805, -0.026010354980826378, 0.0798221081495285, -0.06419893354177475, -0.07114938646554947, 0.01577683538198471, -0.04055887460708618, 0.07060322165489197, 0.02143944427371025, 0.04443669691681862, -0.04414207488298416, 0.0111929289996624, -0.019598660990595818, -0.05497448891401291, -0.004002096131443977, -0.031307198107242584, 0.11443042755126953, 0.00879903044551611, -0.007582612335681915, -0.11944668740034103, -0.020081866532564163, 0.03228234499692917, -0.05577785521745682, -0.03335036709904671, -0.0702783539891243, 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