Your Body Is Electrical and Runs On Electrons – NOT Sugar, Protein or Fat!
READ THIS ARTICLE!  THE QUALITY AND QUANTITY OF YOUR LIFE DEPENDS ON IT!
“Life’s clever. It figures out how to suck electrons out of everything you eat, everything you drink, everything you absorb from the photons of the sun to the electrons attached to minerals and then keep them under control to be used by the body when needed!”
http://blog.phoreveryoung.com/2015/08/16/ your-body-is-e…protein-or-fat /
WATCH THIS VIDEO!  THE QUALITY AND QUANTITY OF YOUR LIFE DEPENDS ON IT!
The Spark of Life – The Negative Charged Ion – The Electron
Every breath we take, every move we make… so goes the song.
Yet every move we make does depend on every breath we take and every drink (or meal) we take, because our movement is fueled by electrical (electron) energy that we store in the body. We receive our energy from the  sources of sun, air, food, water, and rocks.
Electrical energy doesn’t just ‘drop’ out of the air, food or water that we ingest. In its usual form it is not chemically available. It can’t always be called upon to support every move we make because it is not always ready for chemical reaction.
For any chemical reaction to occur there needs to be two molecules involved, and each of these molecules must have something to ‘trade’, in the form of compatible atoms that are either positively or negatively charged.
Positively charged molecules (and the atoms within them) will easily and naturally unite with negatively charged molecules of equivalent and compatible charge.
Put simply, all of your body functions rely on the electrical energy released from the unity of the ‘charge’ of the molecules in it and the opposite ‘charge’ in food water or air that enters it.
An ion is any atom that has a positive or a negative charge. A positively charged ion will seek a negatively charged one to unite with, have a glorious ‘coupling’ and then turn into something totally new and available.
So why do we rave on so much about negative ions?
Because the result of every move you make (a net spending of electrical energy) is a positively charged body. The molecules in your body are left holding a positive charge. They are unavailable for future ‘couplings’ unless we get a new batch of attractive and giving negative ions in quickly.
As we hear so often these days, things ain’t what they used to be. The air is different. Putting it very frankly and unscientifically, it’s full of crud or acid. Positively charged ions are crud or acid. Nothing ever ‘goes away’ on our little green planet and every exhaust, every chimney plume, every release of gas, stays within our thin and fragile ionosphere.
It stays in the air we gulp as we run along the beach, it stays in the water we drink, and it stays in the food we eat. And all of this acidic pollution or positive ions are useless for energy production within the body.
The air we breath in our garden, only 500 meters from the beach, contains only around 150 negative ions/cc/sec. but it also contains around 700 positive ions. This means that even as we lay on the beach doing absolutely nothing, our bodies are getting short-shifted by 2000 (required) plus 700 positive charged ions less 150 negative ions = 2550 ions/cc/second.
(These measurements were taken in Japan)
Because the environment can no longer supply our basic negative ions, our bodies have to negatively ionize the air, water and food that enters our bodies just to get bare minimum negatively charged ions needed, and lying there in the sun, the body is working non-stop just to supply enough available electrical energy to the body just to get up off the sand and walk to the car!
That air just blew all the way from a Brazilian chemical factory and now it’s your turn to breath it in.
So we are suffocating in our air, drying up in our water, and toxifying as we eat our so-called clean supermarket food.
In a radical state, radical action is required – and we are indeed in a radical state of personal bodily survival. We have lost the negative ions, the life electrical energy we need to even breathe freely.
It’s not hard to understand how we age the way we do. Suddenly we are old and we wonder how it happened. Yet it’s been happening for years because every day our wonderful, amazing bodies have been slugging it out and losing the battle to keep aging at bay by maintaining its alkaline design.
Instead of performing daily housekeeping functions, it is flat out ionizing water, food and air to make it energetically available for energy storage.
The Chinese adepts well knew the power of this negative charge ionization process. They call the energy in the body chi, and they say it comes from the air, from water and from food.
This combines the idea of living energy uniquely associated with living organisms (bio-) with that of electricity (-electric) and negatively charged ions (ionic).’
In 1838, deHufeland wrote in The Art of Prolonging the Life of Man, ‘ A careful study of the phenomena of the vital force in the organized world leads us to recognize in it the following properties ands laws: the vital force is the most subtle, most penetrating, most invisible agent we have known until now in nature; in this respect it surpasses even light, electricity and magnetism, with which in other respects it seems to have the greatest analogy…
We find a striking analogy between the vital force and magnetism. The life force can exist in a free and latent state, and in this respect has a close analogy to heat and electricity.’
More recently, French Scientist Dr J. Belot said, ‘When we consider organic life in the light of biophysics, we find that electrical phenomena are at the root of all cellular life and we conclude that the end of everything is an electrical charge.’
In March 1968, 44 years ago, Le Monde reported that the presence of negative ions or ionization facilitates oxygen absorption, aids elimination of CO2 in the alveoli of the lungs, yet positive ions have precisely the opposite effect. Gases, dust, chemical fumes, acidic foods such as meat, dairy, high sugar fruit, grains, coffee, soda pop, tea, vinegar, alcohol, etc., all enter the body as positively charged ions, trapping the tiny negative charged ions in their large absorbent form, rendering your air technically ‘dead’.
When we read the work of Dr Otto Warburg, Nobel Scientist, we begin to understand the absolute importance not only of ionizing alkalizing oxygen, sodium, hydrogen and nitrogen, but the utter importance for our longevity of their entry into the body in a negatively charged form.
We also begin to see the extent of the effect of common-use substances. A plastic seat will accelerate mental fatigue, as will plastic wall coverings. Objects covered in polyethylene produce fields of between 5 and 10,000 volts/meter.
In a space enclosed by polyethylene the rate can skyrocket to 100,000 volts/meter . Certain synthetic clothes are strong enough to set up a field that repels all negatively charged ions in your immediate vicinity! Go stand on a mountain; it won’t help much if you’re wearing your favorite synthetic ski jacket or plastic synethic shoes!
In any case, these measurements suggest that it is difficult to maintain sufficient levels of negative ions or electrons in our present age of acidic foods, water, drugs and lifestyles.
How Positive (PROTONS) and Negative (ELECTRONS) Ions Affect Our BodY!
Harmful Effects of Positive Ions
Human-Made Hazards that Increase Positive Ion Levels
Exhaust fumes – the major environmental cause
River pollution and acidic rain
Dioxin produced from the burning of waste materials
Phosphorus compounds used in everyday products
Electromagnetic fields (EMFs) over 3 mG, generated by X-rays, electric appliances, computers and other electronic devices, power lines, etc.
Negative Base Ions Neutralize Acids or Positive Charged Ions
Healing Properties of Negative Ions
Studies Conducted in the U.S. and Other Counties
With the pH Miracle WaterMark Ionization (ionized water) and negatively charged food and negatively charged pH Miracle nutritional supplements, you are now able to derive huge quantities of negatively charged ions as Hydroxyl ions (OH-) in a micro-clustered form that will flow between cell walls and react with acidic positively charged wastes that are causing energy loss, lethargy and a predisposition to almost every major illness; all in water direct from your tap or in a glass bottle or in your acidic foods, like high sugar fruit, meat, and dairy.
With the ionization of air you will receive ionized nitrogen and oxygen that gives itself away immediately to facilitate energy conversion and storage. The ionized nitrogen acts on your cellular communication system and dilates the blood vessels to maintain not only a strong nutrient transport system, but an efficient messaging service, allowing your body to reinstate real communication. You begin to know your own body again.
The cost, when we look realistically at a future that statistically means ill-health, cancer, heart disease and bodily degeneration, is incredibly small. Like the tiny negatively charged atom, this technology is easy to dismiss, but deceptively powerful.
The technology is here and now with pH Miracle ionized water machines, foods and supplements.
To learn more about how to make pH Miracle ionizing  WaterMark water, foods and nutritional supplements go to:
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