Plant-Based Foods Prevent Hip Fractures
Plant-Based Foods Prevent Hip Fractures . . . Vegetables, fruit, and soy products appear to protect against hip fractures, according to a new study in The Journal of Nutrition.
Read The pH Miracle – http://www.phoreveryoung.com ————————————————– ~ Dai Z, Butler LM, van Dam RM, Ang L, Yuan J, Koh W. Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese. J Nutr. 2014;144:511-518. http://ow.ly/i/dqqZr
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