Irritable Bowel Syndrome (IBS) Caused by Increased Acidity From Increased Acidic Food and Supplements
Taking enzymes, probiotics and antibiotics disrupts this normal healthy alkaline process of creating stem cells and then red blood cells in the small intestine which then leads to ALL sickness and disease…: http://articlesofhealth.blogspot.com/2011/05/questions-on-probiotics-antibiotics-and.html
Using bacteria or enzymes to break down food ignores the fact that food breaks down from the inside out NOT the outside in. This means as the teeth break the membranes of the food the food cells will unravel or digest or liquidfy on their own and need no additional digestive help. It is important to understand that the entire digestive system is designed to alkalize the food we ingest NOT digest that food. To support the alkaline design of the body one must eat foods that go to liquid and are alkaline, such as low sugar fruit and vegetables.
The pH Miracle Lifestyle and Diet is the correct program for maintaining the alkaline design of the body and will prevent inflammatory conditions such as irritable bowel syndrome caused by an acidic lifestyle and diet and eating foods and drinks that are acidic and foods like animal proteins that do not go to liquid in the gut. Undigested or non-liquid food in the gut only leads to putrefication, fermentation and increased acidity that destroys the delicate intestinal villi where life begins with the creation of stem cells.
Once there is damage to the intestinal villi from acidic undigested food, bacteria, yeast and mold will increase and this will lead to all sickness and disease. Irritable bowel or inflammatory bowel or degenerative bowel (cancer) are all caused by acidic foods and foods such as undigested animal proteins that do not liquify.
Irritable Bowel Syndrome: Common Gastrointestinal Disorder Linked to Bacterial Overgrowth, Food Poisoning
One study provides further evidence that IBS is linked to an overgrowth of bacteria in the gut. In a separate study, a mathematical model reveals the disease’s link to food poisoning and shows that military personnel are at a much higher risk for the disorder than the rest of the population.
“The better we understand this disease, which affects millions of Americans, the more tools we will have for fighting it,” said Mark Pimentel, MD, director of the Cedars-Sinai GI Motility Program and a primary investigator on the studies. “Patients with this condition suffer serious quality of life issues. It’s a disease that is frequently misunderstood and difficult for people to talk about, but it’s important for the medical community to understand the causes of the disease so we can develop the most effective treatments possible.”
“While everyone understands that our troops encounter great danger and difficult conditions while serving their country, this study reminds me that we need to pay greater attention to the dietary woes and digestive upsets that long have been the subject of discussion among overseas forces,” Pimentel said of the study results.
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