The Spark of Life – The Negative Charged Ion
Put simply, all of your body functions rely on the electrical energy released from the unity of the ‘charge’ of the molecules in it and the opposite ‘charge’ in food water or air that enters it.
An ion is any atom that has a positive or a negative charge. A positively charged ion will seek a negatively charged one to unite with, have a glorious ‘coupling’ and then turn into something totally new and available.
So why do we rave on so much about negative ions?
Because the result of every move you make (a net spending of electrical energy) is a positively charged body. The molecules in your body are left holding a positive charge. They are unavailable for future ‘couplings’ unless we get a new batch of attractive and giving negative ions in quickly.
As we hear so often these days, things ain’t what they used to be. The air is different. Putting it very frankly and unscientifically, it’s full of crud or acid. Positively charged ions are crud or acid. Nothing ever ‘goes away’ on our little green planet and every exhaust, every chimney plume, every release of gas, stays within our thin and fragile ionosphere.
It stays in the air we gulp as we run along the beach, it stays in the water we drink, and it stays in the food we eat. And all of this acidic pollution or positive ions are useless for energy production within the body.
The air we breath in our garden, only 500 meters from the beach, contains only around 150 negative ions/cc/sec. but it also contains around 700 positive ions. This means that even as we lay on the beach doing absolutely nothing, our bodies are getting short-shifted by 2000 (required) plus 700 positive charged ions less 150 negative ions = 2550 ions/cc/second.
Negative and Positive Ion Levels Measured in Various Locations
(These measurements were taken in Japan)
Because the environment can no longer supply our basic negative ions, our bodies have to negatively ionize the air, water and food that enters our bodies just to get bare minimum negatively charged ions needed, and lying there in the sun, the body is working non-stop just to supply enough available electrical energy to the body just to get up off the sand and walk to the car!
Did we always have to do this?
We have managed to take our beautiful planet from a garden paradise to a techno-aicid-trash world in less than a century, and we have done one ‘good’ job.
Where once clear air and spring or glacial water gave us all the negative charged ions we needed, today the same basics actually rob our bodies of energy.
Like the idea of drinking pure alkaline rainwater?
It robs you of negatively charged electrons from your body. It is also acidic, having combined with CO 2 and pollutants as it falls from the clouds, and so it only contributes to the acidic state of your body.
It’s not hard to understand how we age the way we do. Suddenly we are old and we wonder how it happened. Yet it’s been happening for years because every day our wonderful, amazing bodies have been slugging it out and losing the battle to keep aging at bay by maintaining its alkaline design.
Instead of performing daily housekeeping functions, it is flat out ionizing water, food and air to make it energetically available for energy storage.
The Chinese adepts well knew the power of this negative charge ionization process. They call the energy in the body chi, and they say it comes from the air, from water and from food.
This combines the idea of living energy uniquely associated with living organisms (bio-) with that of electricity (-electric) and negatively charged ions (-ionic).’
In 1838, de Hufeland wrote in The Art of Prolonging the Life of Man, ‘ A careful study of the phenomena of the vital force in the organized world leads us to recognize in it the following properties ands laws: the vital force is the most subtle, most penetrating, most invisible agent we have known until now in nature; in this respect it surpasses even light, electricity and magnetism, with which in other respects it seems to have the greatest analogy…
We find a striking analogy between the vital force and magnetism. The life force can exist in a free and latent state, and in this respect has a close analogy to heat and electricity.’
More recently, French Scientist Dr J. Belot said, ‘When we consider organic life in the light of biophysics, we find that electrical phenomena are at the root of all cellular life and we conclude that the end of everything is an electrical charge.’
In March 1968, 44 years ago, Le Monde reported that the presence of negative ions or ionization facilitates oxygen absorption, aids elimination of CO2 in the alveoli of the lungs, yet positive ions have precisely the opposite effect. Gases, dust, chemical fumes, acidic foods such as meat, dairy, high sugar fruit, grains, coffee, soda pop, tea, vinegar, alcohol, etc., all enter the body as positively charged ions, trapping the tiny negative charged ions in their large absorbent form, rendering your air technically ‘dead’.
When we read the work of Dr Otto Warburg, Nobel Scientist, we begin to understand the absolute importance not only of ionizing alkalizing oxygen, sodium, hydrogen and nitrogen, but the utter importance for our longevity of their entry into the body in a negatively charged form.
We also begin to see the extent of the effect of common-use substances. A plastic seat will accelerate mental fatigue, as will plastic wall coverings. Objects covered in polyethylene produce fields of between 5 and 10,000 volts/meter.
In a space enclosed by polyethylene the rate can skyrocket to 100,000 volts/meter . Certain synthetic clothes are strong enough to set up a field that repels all negatively charged ions in your immediate vicinity! Go stand on a mountain; it won’t help much if you’re wearing your favorite synthetic ski jacket or plastic synethic shoes!
In any case, these measurements suggest that it is difficult to maintain sufficient levels of negative ions in the present age.
How Positive and Negative Ions Affect Our Bodies
Without adequate negatively charged ions, we are literally working ourselves to death and we don’t even realize it. Yet the technology now exists to replace the body’s load, to support the alkaline design of the body, the white blood cells, and to promote not just a long life, but a strong, vital electron rich life.
With pH Miracle Water Ionization (ionized water) and negatively charge nutritional supplements, you are now able to derive huge quantities of negatively charged ions as Hydroxyl ions (OH-) in a micro-clustered form that will flow between cell walls and react with acidic positively charged wastes that are causing energy loss, lethargy and a predisposition to almost every major illness; all in water direct from your tap or in a glass bottle or in your acidic foods, like high sugar fruit, meat, and dairy.
With the ionization of air you will receive ionized nitrogen and oxygen that gives itself away immediately to facilitate energy conversion and storage. The ionized nitrogen acts on your cellular communication system and dilates the blood vessels to maintain not only a strong nutrient transport system, but an efficient messaging service, allowing your body to reinstate real communication. You begin to know your own body again.
The cost, when we look realistically at a future that statistically means ill-health, cancer, heart disease and bodily degeneration, is incredibly small. Like the tiny negatively charged atom, this technology is easy to dismiss, but deceptively powerful.
The technology is here and now with pH Miracle ionized water machines, foods and supplements.
To learn more about how to make pH Miracle ionization water, foods and nutritional supplements go to: http://www.phoreveryoung.com
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