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(1799, 'The Pathology of High Blood Pressure, Gout, Strokes & Heart Attacks', 'https://drrobertyoung.com/the-pathology-of-high-blood-pressure-gout-strokes-heart-attacks/', 'Watch How White Blood Cells (Neutrophils) Clean the Red Blood Cells and Pick Up Small Bacteria and Y-Form Yeast!\nYou will also see what uric acid crystals (orange in color) or blood stones look like from eating animal protein.\nhttps://rumble.com/v4776jl-the-cause-of-high-blood-pressure-gout-strokes-and-heart-attacks.html\nThe White Blood Cells help manage and maintain the cleanliness of the internal environment as janitors of the body fluids. White Blood Cells do not attack but pick up cellular garbage to help maintain the alkaline design of the body fluids .\nWatch as a neutrophil picks up a Y-form yeast (looks like a white ping pong ball) and then later spits it back into the blood plasma.\nYeast in the blood is the product of cellular transformation or rotting blood or body cells and not due to a so-called infection. They are the result of an outfection due to a change in the delicate pH balance of the vascular, interstitial and intracellular fluids.\nhttps://www.drrobertyoung.com/post/managing-the-delicate-alkaline-ph-of-the-body-fluids-the-key-to-prevention-1\nYou will also see how helpless the White Blood Cells are as they attempt to pickup a large orange mass of uric acid . These orange masses in the blood are uric acid crystals and the result of the calcification of the uric acid as a waste product from the ingestion of animal protein.\nThese large symplasts of uric acid can cause blockages in the micro and macro circulation leading to poor circulation of the blood and interstitial fluids that eventually can cause high blood pressure, gout, strokes and heart attacks.\nThese large crystal masses can be eliminated from the body fluids through an alkaline lifestyle and diet preventing the acidic conditions of high blood pressure, gout, stroke and heart attacks\nThe micrographs below include healthy blood, blood with lactic acid crystals and blood with sugar crystals from the blood of a Type I diabetic.\nTo learn more go to: www.drrobertyoung.com or www.phmiracleproducts.com', '[-0.005865126848220825, 0.02002308890223503, 0.013022980652749538, 0.01450973842293024, -0.03888117894530296, -0.010082386434078217, 0.006090794689953327, 0.05858469381928444, 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(1800, 'WHAT CAUSES KIDNEY STONES AND HOW TO REMOVE THEM NATURALLY?', 'https://drrobertyoung.com/what-causes-kidney-stones-and-how-to-remove-them-naturally/', 'The kidneys are one of the most important organs in the human body. The kidneys help to detox and filter impurities from the blood, as well as waste products from your urine.\nA kidney stone, also known as a renal calculus is a solid concretion or crystal aggregation formed in the kidneys from dietary minerals and acid salts.\nUrinary stones are typically classified by their location in the kidney (nephrolithiasis), ureter (ureterolithiasis) or bladder (cystolithiasis) or by their chemical composition (calcium-containing, struvite, uric acid, or other compounds). Kidney stones vary in size. A small stone may pass on its own, causing little or no pain. A larger stone may get stuck along the urinary tract and can block the flow of urine, causing severe pain or bleeding.\nMen are affected more often than women. Overweight and obese people are more likely to get a kidney stone than people of normal weight. People who do not drink enough alkaline water (1 liter per 30 pounds of weight) may be at higher risk, as their urine is more concentrated.\nThe urinary tract is the body’s drainage system for removing wastes and extra water. The urinary tract includes two kidneys, two ureters, a bladder and a urethra. The kidneys are two bean-shaped organs, each about the size of a fist. They are located near the middle of the back, just below the rib cage, one on each side of the spine. Every day kidneys process about 200 quarts of blood to produce about 1 to 2 quarts of urine, composed of wastes and extra water. The urine flows from the kidneys to the bladder through tubes called ureters. The bladder stores urine until releasing it through urination. When the bladder empties, urine flows out of the body through a tube called the urethra at the bottom of the bladder.\nKidney stones typically leave the body by passage in the urine stream, and many stones are formed and passed without causing symptoms. If stones grow to sufficient size (usually at least 3 millimeters (0.12 in)) they can cause obstruction of the ureter. Ureteral obstruction causes hydronephrosis (distension and dilation of the renal pelvis and calyces). This leads to pain, most commonly felt in the flank (the area between the ribs and hip), lower abdomen, and groin (a condition called renal colic). Renal colic can be associated with nausea, vomiting, fever, blood in the urine, pus in the urine, and painful urination. The diagnosis of kidney stones is made on the basis of information obtained from the history, physical examination, urinalysis. The best visual Diagnostic test without radiation is Ultrasound examination which may detect the size and position of the stone.\nPeople who are at increased risk of kidney stones are those with:\n– hypercalciuria, a condition that runs in families in which urine contains unusually large amounts of calcium; this is the most common condition found in those who form calcium stones – cystic kidney diseases, which are disorders that cause fluid-filled sacs to form on the kidneys – hyperparathyroidism, a condition in which the parathyroid glands, which are four pea-sized glands located in the neck, release too much hormone, causing extra calcium in the blood – renal tubular acidosis, a disease that occurs when the kidneys fail to excrete acids into the urine, which causes a person’s blood to remain too acidic – cystinuria, a condition in which urine contains high levels of the amino acid cystine – hyperoxaluria, a condition in which urine contains unusually large amounts of oxalate – Chronic diseases such as diabetes and high blood pressure (hypertension) are also associated with an increased risk of developing kidney stones. – hyperuricosuria, a disorder of uric acid metabolism – gout, a disorder that causes painful swelling of the joints – blockage of the urinary tract – chronic inflammation of the bowel – a history of gastrointestinal (GI) tract surgery – diuretics—medications that help the kidneys remove fluid from the body – calcium-based antacids – the anti-seizure medication topiramate (Topamax)\nPeople can help prevent kidney stones by making changes in their alkaline fluid intake. Depending on the type of kidney stone a person has, changes in the amounts of sodium, animal protein, calcium, and oxalate consumed can also help. Drinking enough alkaline fluids each day (4 to 6 liters a day) is the best way to help prevent most types of kidney stones.\nNatural Remedies for Kidney Stones\nUnhealthy acidic food intake is a primary cause of kidney stones. Highly acidic diets tend to create an environment which encourages kidney stones, while more alkaline diets help prevent these kind of deposits. Soft drinks, alcohol, products containing corn syrup and most forms of animal protein have an acidic effect on the body.\nSome fruit and vegetables have a more alkaline effect, while others are more acidic.\nKidney Stones are among the most painful conditions you can have. About 80% of kidney stones are the type known as calcium stones. Normal calcium in the body when combined with oxalate, phosphate, or carbonate can form a stone.\nAccording to John Milner, a urology expert from the Loyola University Chicago Stritch School of Medicine, lemons and other citrus fruits contain chemicals that can help prevent against the development of kidney stones. Lemons have the highest concentration of citrate of any citrus fruit which can naturally inhibit kidney stone formation.Lemons can raise the citrate levels in urine which helps to protect you against calcium stones. The olive oil provides lubrication for easier passage through the urinary tract.\n2 ounces of organic Lemon Juice\n2 Drops of Lemon Essential Oil\nMix everything together and drink. Make sure to follow it with 12 ounces of 9.5 alkaline water, and then drink plenty of alkaline water throughout the day. Take this mixture up to 3 times a day. . Wait 30 minutes and repeat every hour until symptoms improve.\nUva Ursi is a common folk remedy for kidney stones. Not only will it help fight off infection in the kidneys, but it may also help reduce pain and cleanse the urinary tract. 500mg three times a day is recommended for kidney stones.\nOrganic dandelion root is a great kidney tonic and cleanser. Taking up to 500 mg twice a day may be beneficial.\nThe shape of this bean may be indicative of its healing potential. Try removing the beans from inside the pods, and then boil the pods in purified hot water for six hours. This liquid can be strained through cheese cloth, cooled and taken throughout the day for one day to ease kidney stone pain. – Horsetail A diuretic, horsetail tea is an effective natural remedy for kidney stones. Drink up to 3-4 cups of horsetail tea daily or 2 grams of the herb in capsule form daily.\nEat organic pomegranates and drinking freshly-squeezed pomegranate juice.\nUnsweetened Cranberry juice is a very beneficial for urinary tract health.\nStudies show that people with recurrent kidney stones who took magnesium supplements had a 92.3 percent improvement rate in reduction of kidney stones.\nCelery in vegetable form and celery seed are great diuretics and kidney tonics. Regular use of celery seed, as a spice or as a tea, may prevent kidney stone formation.\nA kidney tonifier, basil tea can be taken throughout the day for overall kidney health. If you have kidney stones, try taking one teaspoon each of basil juice daily for up to six months. It’s believed that folk remedies with pure basil juice can help induce stone expulsion from the urinary tract.\nUltrasound Trumps CT Scan for Diagnosing Kidney Stones in Study\nA separate study also found that people with type 2 diabetes who maintain tight blood sugar control can lower their risk for developing kidney stones — small, solid deposits that form in the kidneys.\n“Enhancing patient safety and lowering incidence of disease in higher-risk patients are major priorities within the medical community,” said Dr. Margaret Pearle, professor of urology at the University of Texas Southwestern Medical Center in Dallas. “Understanding how to prevent kidney stones combined with further evaluation of the methods used to detect and treat them can only increase the quality of care we strive to deliver patients every day,” she said in an American Urological Association news release.\nNo significant differences emerged in terms of adverse events. Of the patients examined, about 11 percent who had a CT scan experienced a serious negative event, compared to about 12 percent who received an ultrasound from an emergency room doctor. Negative events also affected nearly 11 percent of the patients who had an ultrasound performed by a radiologist.\nThe study found that CT scans exposed patients to much more radiation than ultrasound, potentially raising cancer risk. CT scans were also more expensive.\nThe study was presented at the annual meeting of the American Urological Association, which concluded Wednesday in Orlando, Fla.\nStudies presented at meetings are typically considered preliminary until published in a peer-reviewed medical journal.\nSOURCE: American Urological Association, news release, May 17, 2014\nRead more: https://phoreveryoung.wordpress.com and www.drrobertyoung.com\nThe Cure for Cancer? That’s an easy question to answer! The Cure for Cancer is Found in its Prevention NOT in its Treatment! – Dr. Robert O. Young\nDo you know what rotten apples, grapefruit or bananas look like? If you do then you know what cancer cells look like. Cancer cells are nothing more that healthy cells that are spoiling because of a compromised environment! Look at the picture below and you will see colorized cancerous body cells rotting in their toxic acidic environment.\nWhat compromises the internal environment of a human body that causes body cells to begin spoiling and rotting? The answer is simple! The body’s build-up of acidic metabolic and dietary waste that has not been properly eliminated through the four channels of elimination – urination, defecation, respiration and perspiration!\nCancer is not a noun but an adjective that describes what is happening to body cells in an acidic environment due to an acidic lifestyle and diet.\nTo learn more about Dr. Robert O. Young go to: https://www.robertyoung.com\nTo read more of Dr. Young’s articles go to: http://www.phoreveryoung.wordpress.com\nTo purchase Dr. Young’s books or nutritional products go to: http://www.p hmiracleproducts.com', '[0.07201750576496124, 0.0001238235563505441, 0.06169096753001213, 0.01746891625225544, -0.08317458629608154, -0.08623501658439636, 0.022854695096611977, -0.002208119258284569, 0.05189512297511101, -0.028502605855464935, -0.06018516793847084, -0.009665059857070446, 0.004942547529935837, 0.07170892506837845, -0.08927947282791138, -0.1257193684577942, 0.010720948688685894, 0.03594936430454254, -0.10227567702531815, 0.0210301261395216, 0.0799516811966896, 0.01146854180842638, -0.08494245260953903, -0.0276896134018898, 0.02768670581281185, -0.018571391701698303, -0.010722716338932514, 0.01192836556583643, 0.024741867557168007, -0.04922282695770264, -0.06859488785266876, -0.018417615443468094, -0.06892940402030945, -0.0632915273308754, -0.04291992634534836, 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(1801, 'CANCER IS A PREVENTABLE AND A TREATABLE DISEASE THAT REQUIRES MAJOR LIFESTYLE CHANGES!', 'https://drrobertyoung.com/cancer-is-a-preventable-and-a-treatable-disease-that-requires-major-lifestyle-changes/', '“The cure for cancer is NOT only found in its treatment but is also found in its prevention”  –  Dr. Robert O. Young\nNinety-five-percent (95%) of ALL sickness and diseases are caused by what you eat, what you drink, what you breath and what you think.  Only five-percent (5%) of ALL sickness and diseases are caused by genetics.  The five-percent (5%) of All genetic factors are triggered by the epi-genetics or the alkaline environment of interstitial fluids determined by what you eat, what you drink, what you breath, and what you thing,  Therefore, one-hundred-percent (100%) is caused by what you eat, what you drink, what you breath and what you think.(Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842, Alkalizing Nutritional Therapy, medcraveonline.com/IJCAM/IJCAM-02-00046.php Robert O Young and Galina Migalko. Universal Medical Imaging Group, Medical doctor, non-invasive medical diagnostics, USA)\nThis statement is very important because looking to the human genome for solutions to most chronic illnesses, including the diagnosis, prevention, and treatment of cancer, is overemphasized in today’s world. Observational studies, however, have indicated that as we migrate from one country to another, our chances of being diagnosed with most chronic illnesses are determined not by the country we come from but by the country we migrate to (1–4). In addition, studies with identical twins have suggested that genes are not the source of most chronic illnesses. For instance, the concordance between identical twins for breast cancer was found to be only 20% (5). Instead of our genes, our lifestyle and environment account for 90–95% of our most chronic illnesses.\nCancer is caused by both internal factors (such as inherited mutations, hormones, and immune conditions) and environmental/acquired factors (such as tobacco, diet, radiation, and infectious organisms; Fig. 1). The link between diet and cancer is revealed by the large variation in rates of specific cancers in various countries and by the observed changes in the incidence of cancer in migrating. For example, Asians have been shown to have a 25 times lower incidence of prostate cancer and a ten times lower incidence of breast cancer than do residents of Western countries, and the rates for these cancers increase substantially after Asians migrate to the West ( http://www.dietandcancerreportorg/?p=ER ).\nThe role of genes and environment in the development of cancer. A The percentage contribution of genetic and environmental factors to cancer. The contribution of genetic factors and environmental factors towards cancer risk is 5–10% and 90–95% respectively. B Family risk ratios for selected cancers. The numbers represent familial risk ratios, defined as the risk to a given type of relative of an affected individual divided by the population prevalence. The data shown here is taken from a study conducted in Utah to determine the frequency of cancer in the first-degree relatives (parents + siblings + offspring). The familial risk ratios were assessed as the ratio of the observed number of cancer cases among the first degree relatives divided by the expected number derived from the control relatives, based on the years of birth (cohort) of the case relatives. In essence, this provides an age-adjusted risk ratio to first-degree relatives of cases compared with the general population.\nC Percentage contribution of each environmental factor. The percentages represented here indicate the attributable-fraction of cancer deaths due to the specified environmental risk factor.\nThe importance of lifestyle factors in the development of cancer was also shown in studies of monozygotic twins (8). Only 5–10% of all cancers are due to an inherited gene defect. Various cancers that have been linked to genetic defects are shown in Fig. 2. Although all cancers are a result of multiple mutations (9, 10), these mutations are due to interaction with the environment (11, 12).\nGenes associated with risk of different cancers\nThese observations indicate that most cancers are not of hereditary origin and that lifestyle factors, such as dietary habits, smoking, alcohol consumption, and infections, have a profound influence on their development (13). Although the hereditary factors cannot be modified, the lifestyle and environmental factors are potentially modifiable. The lesser hereditary influence of cancer and the modifiable nature of the environmental factors point to the preventability of cancer. The important lifestyle factors that affect the incidence and mortality of cancer include tobacco, alcohol, diet, obesity, infectious agents, environmental pollutants, and radiation.\nSmoking was identified in 1964 as the primary cause of lung cancer in the US Surgeon General’s Advisory Commission Report ( http://profiles.nlm.nih.gov/NN/Views/AlphaChron/date/10006/05/01/2008 ), and ever since, efforts have been ongoing to reduce tobacco use. Tobacco use increases the risk of developing at least 14 types of cancer (Fig. 3). In addition, it accounts for about 25–30% of all deaths from cancer and 87% of deaths from lung cancer. Compared with nonsmokers, male smokers are 23 times and female smokers 17 times more likely to develop lung cancer.\n( http://www.cancer.org/docroot/STT/content/STT_1x_Cancer_Facts_and_Figures_2008.asp accessed on 05/01/2008).\nThe carcinogenic effects of active smoking are well documented; the U. S. Environmental Protection Agency, for example, in 1993 classified environmental tobacco smoke (from passive smoking) as a known (Group A) human lung carcinogen.\n( http://cfpub2.epa.gov/ncea/cfm/recordisplay.cfm?deid=2835 accessed on 05/01/2008).\nTobacco contains at least 50 carcinogens. For example, one tobacco metabolite, benzopyrenediol epoxide, has a direct etiologic association with lung cancer (14). Among all developed countries considered in total, the prevalence of smoking has been slowly declining; however, in the developing countries where 85% of the world’s population resides, the prevalence of smoking is increasing. According to studies of recent trends in tobacco usage, developing countries will consume 71% of the world’s tobacco by 2010, with 80% increased usage projected for East Asia.\n( http://www.fao.org/DOCREP/006/Y4956E/Y4956E00.HTM accessed on 01/11/08)\nCancers that have been linked to alcohol and smoking\nPercentages represent the cancer mortality attributable to alcohol and smoking in men and women as reported by Irigaray et al. (see 13).\nHow smoking contributes to cancer is not fully understood. We do know that smoking can alter a large number of cell-signaling pathways. Results from studies in our group have established a link between cigarette smoke and inflammation. Specifically, we showed that tobacco smoke can induce activation of NF-κB, an inflammatory marker (15,16). Thus, anti-inflammatory agents that can suppress NF-κB activation may have potential applications against cigarette smoke.\nWe also showed that curcumin, derived from the dietary spice turmeric, can block the NF-κB induced by cigarette smoke (15). In addition to curcumin, we discovered that several natural phytochemicals also inhibit the NF-κB induced by various carcinogens (17). Thus, the carcinogenic effects of tobacco appear to be reduced by these dietary agents. A more detailed discussion of dietary agents that can block inflammation and thereby provide chemopreventive effects is presented in the following section.\nThe first report of the association between alcohol and an increased risk of esophageal cancer was published in 1910 (18). Since then, a number of studies have revealed that chronic alcohol consumption is a risk factor for cancers of the upper aerodigestive tract, including cancers of the oral cavity, pharynx, hypopharynx, larynx, and esophagus (18–21), as well as for cancers of the liver, pancreas, mouth, and breast (Fig. 3). Williams and Horn (22), for example, reported an increased risk of breast cancer due to alcohol. In addition, a collaborative group who studied hormonal factors in breast cancer published their findings from a reanalysis of more than 80% of individual epidemiological studies that had been conducted worldwide on the association between alcohol and breast cancer risk in women. Their analysis showed a 7.1% increase in relative risk of breast cancer for each additional 10 g/day intake of alcohol (23). In another study, Longnecker et al., (24) showed that 4% of all newly diagnosed cases of breast cancer in the USA are due to alcohol use. In addition to it being a risk factor for breast cancer, heavy intake of alcohol (more than 50–70 g/day) is a well-established risk factor for liver (25) and colorectal (26,27) cancers.\nThere is also evidence of a synergistic effect between heavy alcohol ingestion and hepatitis C virus (HCV) or hepatitis B virus (HBV), which presumably increases the risk of hepatocellular carcinoma (HCC) by more actively promoting cirrhosis. For example, Donato et al. (28) reported that among alcohol drinkers, HCC risk increased linearly with a daily intake of more than 60 g. However, with the concomitant presence of HCV infection, the risk of HCC was two times greater than that observed with alcohol use alone (i.e., a positive synergistic effect). The relationship between alcohol and inflammation has also been well established, especially in terms of alcohol-induced inflammation of the liver.\nHow alcohol contributes to carcinogenesis is not fully understood but ethanol may play a role. Study findings suggest that ethanol is not a carcinogen but is a cocarcinogen (29). Specifically, when ethanol is metabolized, acetaldehyde and free radicals are generated; free radicals are believed to be predominantly responsible for alcohol-associated carcinogenesis through their binding to DNA and proteins, which destroys folate and results in secondary hyperproliferation. Other mechanisms by which alcohol stimulates carcinogenesis include the induction of cytochrome P-4502E1, which is associated with enhanced production of free radicals and enhanced activation of various procarcinogens present in alcoholic beverages; a change in metabolism and in the distribution of carcinogens, in association with tobacco smoke and diet; alterations in cell-cycle behavior such as cell-cycle duration leading to hyperproliferation; nutritional deficiencies, for example, of methyl, vitamin E, folate, pyridoxal phosphate, zinc, and selenium; and alterations of the immune system. Tissue injury, such as that occurring with cirrhosis of the liver, is a major prerequisite to HCC. In addition, alcohol can activate the NF-κB proinflammatory pathway (30), which can also contribute to tumorigenesis (31). Furthermore, it has been shown that benzopyrene, a cigarette smoke carcinogen, can penetrate the esophagus when combined with ethanol (32). Thus anti-inflammatory agents may be effective for the treatment of alcohol-induced toxicity.\nIn 1981, Doll and Peto (21) estimated that approximately 30–35% of cancer deaths in the USA were linked to diet (Fig. 4). The extent to which diet contributes to cancer deaths varies a great deal, according to the type of cancer (35). For example, diet is linked to cancer deaths in as many as 70% of colorectal cancer cases. How diet contributes to cancer is not fully understood. Most carcinogens that are ingested, such as nitrates, nitrosamines, pesticides, and dioxins, come from food or food additives or from cooking.\nCancer deaths (%) linked to diet as reported by Willett (see 35)\nHeavy consumption of red meat is a risk factor for several cancers, especially for those of the gastrointestinal tract, but also for colorectal (36–38), prostate (39), bladder (40), breast (41), gastric (42), pancreatic, and oral (43) cancers. Although a study by Dosil-Diaz et al., (44) showed that meat consumption reduced the risk of lung cancer, such consumption is commonly regarded as a risk for cancer for the following reasons. The heterocyclic amines produced during the cooking of meat are carcinogens. Charcoal cooking and/or smoke curing of meat produces harmful carbon compounds such as pyrolysates and amino acids, which have a strong cancerous effect. For instance, PhIP (2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine) is the most abundant mutagen by mass in cooked beef and is responsible for ~20% of the total mutagenicity found in fried beef. Daily intake of PhIP among Americans is estimated to be 280–460 ng/day per person (45).\nNitrites and nitrates are used in meat because they bind to myoglobin, inhibiting botulinum exotoxin production; however, they are powerful carcinogens (46). Long-term exposure to food additives such as nitrite preservatives and azo dyes has been associated with the induction of carcinogenesis (47). Furthermore, bisphenol from plastic food containers can migrate into food and may increase the risk of breast (48) and prostate (49) cancers. Ingestion of arsenic may increase the risk of bladder, kidney, liver, and lung cancers (50). Saturated fatty acids, trans fatty acids, and refined sugars and flour present in most foods have also been associated with various cancers. Several food carcinogens have been shown to activate inflammatory pathways.\nAccording to an American Cancer Society study (51), obesity has been associated with increased mortality from cancers of the colon, breast (in postmenopausal women), endometrium, kidneys (renal cell), esophagus (adenocarcinoma), gastric cardia, pancreas, prostate, gallbladder, and liver (Fig. 5). Findings from this study suggest that of all deaths from cancer in the United States, 14% in men and 20% in women are attributable to excess weight or obesity. Increased modernization and a Westernized diet and lifestyle have been associated with an increased prevalence of overweight people in many developing countries (52).\nVarious cancers that have been linked to obesity. In the USA overweight and obesity could account for 14% of all deaths from cancer in men and 20% of those in women (see 51).\nStudies have shown that the common denominators between obesity and cancer include neurochemicals; hormones such as insulinlike growth factor 1 (IGF-1), insulin, leptin; sex steroids; adiposity; insulin resistance; and inflammation (53).\nWorldwide, an estimated 17.8% of neoplasms are associated with infections; this percentage ranges from less than 10% in high-income countries to 25% in African countries (56, 57). Viruses account for most infection-caused cancers (Fig. 6). Human papillomavirus, Epstein Barr virus, Kaposi’s sarcoma-associated herpes virus, human T-lymphotropic virus 1, HIV, HBV, and HCV are associated with risks for cervical cancer, anogenital cancer, skin cancer, nasopharyngeal cancer, Burkitt’s lymphoma, Hodgkin’s lymphoma, Kaposi’s sarcoma, adult T-cell leukemia, B-cell lymphoma, and liver cancer.\nVarious cancers that have been linked to infection. The estimated total of infection attributable cancer in the year 2002 is 17.8% of the global cancer burden. The infectious agents associated with each type of cancer is shown in the bracket. HPV Human papilloma virus, HTLV human T-cell leukemia virus, HIV human immunodeficiency virus, EBV Epstein–Barr virus (see 57).\nIn Western developed countries, human papillomavirus and HBV are the most frequently encountered oncogenic DNA viruses. Human papillomavirus is directly mutagenic by inducing the viral genes E6 and E7 (58), whereas HBV is believed to be indirectly mutagenic by generating reactive oxygen species through chronic inflammation (59–61). Human T-lymphotropic virus is directly mutagenic, whereas HCV (like HBV) is believed to produce oxidative stress in infected cells and thus to act indirectly through chronic inflammation (62, 63). However, other microorganisms, including selected parasites such as Opisthorchis viverrini or Schistosoma haematobium and bacteria such as Helicobacter pylori, may also be involved, acting as cofactors and/or carcinogens (64).\nEnvironmental pollution has been linked to various cancers (Fig. 7). It includes outdoor air pollution by carbon particles associated with polycyclic aromatic hydrocarbons (PAHs); indoor air pollution by environmental tobacco smoke, formaldehyde, and volatile organic compounds such as benzene and 1,3-butadiene (which may particularly affect children); food pollution by food additives and by carcinogenic contaminants such as nitrates, pesticides, dioxins, and other organochlorines; carcinogenic metals and metalloids; pharmaceutical medicines; and cosmetics (64).\nVarious cancers that have been linked to environmental carcinogens. The carcinogens linked to each cancer is shown inside bracket. (see 64).\nNumerous outdoor air pollutants such as PAHs increase the risk of cancers, especially lung cancer. PAHs can adhere to fine carbon particles in the atmosphere and thus penetrate our bodies primarily through breathing. Long-term exposure to PAH-containing air in polluted cities was found to increase the risk of lung cancer deaths. Aside from PAHs and other fine carbon particles, another environmental pollutant, nitric oxide, was found to increase the risk of lung cancer in a European population of nonsmokers. Other studies have shown that nitric oxide can induce lung cancer and promote metastasis. The increased risk of childhood leukemia associated with exposure to motor vehicle exhaust was also reported (64).\nIndoor air pollutants such as volatile organic compounds and pesticides increase the risk of childhood leukemia and lymphoma, and children as well as adults exposed to pesticides have increased risk of brain tumors, Wilm’s tumors, Ewing’s sarcoma, and germ cell tumors. In utero exposure to environmental organic pollutants was found to increase the risk for testicular cancer. In addition, dioxan, an environmental pollutant from incinerators, was found to increase the risk of sarcoma and lymphoma.\nLong-term exposure to chlorinated drinking water has been associated with increased risk of cancer. Nitrates, in drinking water, can transform to mutagenic N-nitroso compounds, which increase the risk of lymphoma, leukemia, colorectal cancer, and bladder cancer (64).\nUp to 10% of total cancer cases may be induced by radiation (64), both ionizing and non-ionizing, typically from radioactive substances and ultraviolet (UV), pulsed electromagnetic fields. Cancers induced by radiation include some types of leukemia, lymphoma, thyroid cancers, skin cancers, sarcomas, lung and breast carcinomas. One of the best examples of increased risk of cancer after exposure to radiation is the increased incidence of total malignancies observed in Sweden after exposure to radioactive fallout from the Chernobyl nuclear power plant. Radon and radon decay products in the home and/or at workplaces (such as mines) are the most common sources of exposure to ionizing radiation. The presence of radioactive nuclei from radon, radium, and uranium was found to increase the risk of gastric cancer in rats. Another source of radiation exposure is x-rays used in medical settings for diagnostic or therapeutic purposes. In fact, the risk of breast cancer from x-rays is highest among girls exposed to chest irradiation at puberty, a time of intense breast development. Other factors associated with radiation-induced cancers in humans are patient age and physiological state, synergistic interactions between radiation and carcinogens, and genetic susceptibility toward radiation.\nNon-ionizing radiation derived primarily from sunlight includes UV rays, which are carcinogenic to humans. Exposure to UV radiation is a major risk for various types of skin cancers including basal cell carcinoma, squamous cell carcinoma, and melanoma. Along with UV exposure from sunlight, UV exposure from sun beds for cosmetic tanning may account for the growing incidence of melanoma. Depletion of the ozone layer in the stratosphere can augment the dose-intensity of UVB and UVC, which can further increase the incidence of skin cancer.\nLow-frequency electromagnetic fields can cause clastogenic DNA damage. The sources of electromagnetic field exposure are high-voltage power lines, transformers, electric train engines, and more generally, all types of electrical equipments. An increased risk of cancers such as childhood leukemia, brain tumors and breast cancer has been attributed to electromagnetic field exposure. For instance, children living within 200 m of high-voltage power lines have a relative risk of leukemia of 69%, whereas those living between 200 and 600 m from these power lines have a relative risk of 23%. In addition, a recent meta-analysis of all available epidemiologic data showed that daily prolonged use of mobile phones for 10 years or more showed a consistent pattern of an increased risk of brain tumors (64).\n​​Fruits, vegetables, spices, condiments and cereals with potential to prevent cancer. Fruits include 1 apple, 2apricot, 3 banana, 4 blackberry, 5 cherry, 6 citrus fruits, 7 dessert date, 8 durian, 9 grapes, 10 guava, 11 Indian gooseberry, 12 mango, 13 malay apple, 14 mangosteen, 15 pineapple, 16 pomegranate. Vegetables include 1artichok, 2 avocado, 3 brussels sprout, 4 broccoli, 5 cabbage, 6 cauliflower, 7 carrot, 8 daikon 9 kohlrabi, 10onion, 11 tomato, 12 turnip, 13 ulluco, 14 water cress, 15 okra, 16 potato, 17 fiddle head, 18 radicchio, 19komatsuna, 20 salt bush, 21 winter squash, 22 zucchini, 23 lettuce, 24 spinach. Spices and condiments include 1 turmeric, 2 cardamom, 3 coriander, 4 black pepper, 5 clove, 6 fennel, 7 rosemary, 8 sesame seed, 9 mustard, 10 licorice, 11 garlic, 12 ginger, 13 parsley, 14 cinnamon, 15 curry leaves, 16 kalonji, 17 fenugreek, 18camphor, 19 pecan, 20 star anise, 21 flax seed, 22 black mustard, 23 pistachio, 24 walnut, 25 peanut, 26 cashew nut. Cereals include 1 rice, 2 wheat, 3 oats, 4 rye, 5 barley, 6 maize, 7 jowar, 8 pearl millet, 9 proso millet, 10 foxtail millet, 11 little millet, 12 barnyard millet, 13 kidney bean, 14 soybean, 15 mung bean, 16 black bean, 17 pigeon pea, 18 green pea, 19 scarlet runner bean, 20 black beluga, 21 brown spanish pardina, 22green, 23 green (eston), 24 ivory white, 25 multicolored blend, 26 petite crimson, 27 petite golden, 28 red chief.\nClick here to read the entire article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/\nTo learn more about a healthy lifestyle and diet for the prevention of all sickness and disease read The pH Miracle revised and updated and The pH Miracle for Cancer – http://www.phoreveryoung.com\nLecture in Dubai – The Annual Conference on Bacterial, Viral and Infectious Diseases\nJoin Robert O Young PhD and Galina Migalko MD in Dubai on December 5th and 6th, 2018 for the Annual Conference on Bacterial, Viral and Infectious Diseases. They will be Key Note Speakers and doing a workshop on the New Biology.\nFor more information and to register go to:\nhttps://bacterialdiseases.infectiousconferences.com/organizing-committee.php\nThe following is the abstract for Dr. Young’s lecture:\nThe Dismantling of the Viral Theory\nRobert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner\nTHE POSSIBLE CAUSE OF POLIO, POST-POLIO, CNS, PVIPD, LEGIONNAIRES, AIDS and the CANCER EPIDEMIC – MASS ACIDIC CHEMICAL POISONING?\n1. L. N. Kolonel, D. Altshuler, and B. E. Henderson. The multiethnic cohort study: exploring genes, lifestyle and cancer risk. Nat. Rev. Cancer. 4:519–27 (2004) doi:10.1038/nrc1389. [PubMed]\n2. J. K. Wiencke. Impact of race/ethnicity on molecular pathways in human cancer. Nat. Rev. Cancer. 4:79–84 (2004) doi:10.1038/nrc1257. [PubMed]\n3. R. G. Ziegler, R. N. Hoover, M. C. Pike, A. Hildesheim, A. M. Nomura, D. W. West, A. H. Wu-Williams, L. N. Kolonel, P. L. Horn-Ross, J. F. Rosenthal, and M. B. Hyer. 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(1802, 'Hydrogen: What Are the differences between H+, H2, H- and OH-?', 'https://drrobertyoung.com/hydrogen-what-are-the-differences-between-h-h2-h-and-oh/', 'Distinguishing between these different forms of Hydrogen can be confusing to those of you who do not understand chemistry.\nAtomic hydrogen is number 1 on the Periodic Table of Elements. It consists of a single proton and is an oxidant or acid.\nHowever an atom of hydrogen rarely exists on its own because its unpaired proton eagerly seeks to join up with an electron stealing life-force energy from the body.\nThe H+ hydrogen ion is the basis of the pH scale that runs from 0 to 14. This scale is measuring the proton or acid concentration of any liquid.\nThe molecular form of hydrogen is more common.\np is a gas which forms when two hydrogen atoms H+ bond together and become a hydrogen molecule. p is also called molecular hydrogen. It consists of two protons and two electrons. Consequently it is the most common form of Hydrogen because it is stable with a neutral charge and therefore is NOT an electron donor or a proton acceptor and thus provides no life-force energy to the human or animal cell. Since it is a neutral molecule it is NOT an antioxidant and cannot bind or pickup protons as a scavenger of acidity.\nH– = Hydride or Reduced Hydrogen\nHydride or reduced hydrogen is a hydrogen atom which has an extra electron. This means that it is a negatively charged ion, or anion. That is why Hydride ion (H-) has the minus sign distinguishing it from a regular Hydrogen atom (H+).\nThe extra electron means that H- is not an oxidant or free radical but is an antioxidant or chelator of protons or acids. H- or reduced hydrogen is the spark of life and a strong chelator of metabolic, respiratory, dietary and/or environmental acids and thus protects the alkaline design of the body. In other words, this form of hydrogen gives life energy and protects the human body from sickness and disease.\nHydride (:– ) also binds to Oxygen (O+) to form chemical compounds which are reducing agents or what is referred as an anti-acid or anti-oxidant which means against acid.\nHydroxide (OH–) is also known as the hydroxyl ion. When water dissociates or comes apart into its component parts it forms OH– (hydroxide ions) and H3O+ (hydronium ions).\nThis reaction is reversible. The hydroxide ion also reacts with the hydronium ion (H3O+) to become two water molecules.\nThe Hydroxide ion (OH– ) is a base (alkaline). The Hydroxide ion is not a free radical but a strong anti-acid or anti-oxidant or proton acceptor.\nA water molecule (p0) plus a hydrogen ion (H+) becomes a hydronium ion (H3O+). The H+ ion is a lone proton with a powerful charge. It does not exist on its own in an aqueous solution because it is immediately attracted to the unshared or paired electron in the oxygen atom of pO. The result is Hydronium (H3O+). This process is reversible. Two water molecules can disassociate to form hydronium plus hydroxide.\nExperiments indicate that the proton (H+) is very promiscuous or damaging to DNA. It changes from one pO partner to another many times per second creating a new H3O+ ion as it moves.\npH = The Potential of Hydrogen\npH stands for potential of Hydrogen and is actually a measurement of the concentration of hydrogen ions (H+) in a solution. Water breaks down (dissociates) into protons (H+) and hydroxides (OH–). This reaction is reversible.\npO ⇆ H+ and OH– 2pO ⇆ OH– and H3O+\npH indicates whether water is proton saturated or acidic or an electron donor or energy donor or alkaline. More H+ = more protons or acids. Less H+ = more electrons or more alkalinity.\nBecause H+ immediately associates with pO to form H3O+ (Hydronium), pH can also be said to be a measurement of the concentration of H3O+ in a solution.\nThe pH scale is logarithmic. Increasing by 1 on the pH scale results in a 10 times decrease in the proton ion concentration and increasing by 3 on the pH scale results in a 1,000 times decrease in the proton ion concentration.\nFoods are Either Proton Donors and Electron Acceptors or Electron Donors and Proton Acceptors!\nThe foods and liquids you ingest (see pictures below) are either proton donors poisoning your body and making you sick or electron donors providing you with energy and base protection.\nSome of the most acidic, proton donating foods, drinks and supplements are :\n1) Eggs 2) Pork 3) Chicken 4) Beef 5) Turkey 6) Vinegar 7) HCL found in all drugs and supplements 8) Enzymes 9) Alcohol 10) Cheese 11) Ice Cream 12) Black tea 13) Coffee 15) Corn 16) Peanuts 17) All fermented foods like soy sauce 18) All the “ose” like fructose, sucrose, maltose, lactose, etc 19) Carbonated water or sodas 20) Chocolate\nSome of the most alkaline, electron donating foods, drinks and supplements are:\n1) Alkaline water at a pH of 9.5 with an electrical potential of -250 Mv. 2) Avocado 3) Wheat and barley grass/Sprouts 4) Celery 5) Cucumber 6) Kale 7) Poly and Super poly-unsaturated oils 8) Sodium and Potassium salts 9) Ocean and Inland salts 10) Sunshine 11) Peppers 12) Ginger 13) Turmeric 14) Beet tops 15) Dandelion greens 16) Spinach 17) Collard greens 18) Lemon 19) Tomato 20) Boccoli\nIt is important to understand that the human and animal body uses electrons for energy and produces chemical wastes that if not eliminated will cause genetic and cellular damage leading to ALL sickness and disease.\nTo learn more about the importance of drinking alkaline water and protecting the alkaline design of your body read: The pH Miracle, The pH Miracle revised and updated, The pH Miracle for Weight Loss, The pH Miracle for Diabetes, The pH Miracle for Cancer, The Cancer Solution, Sick and Tired, Back to the House of Health I and 2, just a few of Dr. Robert O Young’s many books which can be found at: www.phmiracleproducts.com\nThe solution for the kind of reduce hydrogen water that will make a difference in your health and well-being go to: https://www.phmiracleproducts.com/products/multi-functional-home-water-system', '[0.010377643629908562, -0.055084098130464554, -0.04005955904722214, 0.008968792855739594, 0.05430249497294426, 0.08620912581682205, 0.023229777812957764, 0.05802879109978676, 0.05534709617495537, 0.006098114885389805, 0.01455819420516491, -0.005986135918647051, -0.04192404821515083, 0.03599825128912926, 0.04645601660013199, -0.07334517687559128, -0.009440395049750805, -0.08122937381267548, 0.01271270401775837, 0.024241087958216667, 0.004145132377743721, -0.08845563977956772, 0.013926556333899498, 0.016200585290789604, -0.07628655433654785, 0.10985151678323746, 0.06429491192102432, 0.04901167005300522, 0.008080183528363705, -0.013436267152428627, 0.037675246596336365, -0.031028758734464645, 0.12459376454353333, -0.039505232125520706, -0.013413958251476288, 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(1803, 'GET OFF YOUR ACID & GO TO HEALTH!', 'https://drrobertyoung.com/get-off-your-acid-go-to-health/', 'OVER-ACIDITY GIVES BIRTH TO THE OVERGROWTH OF BACTERIA, YEAST, FUNGI, MOLD & PARASITES!\nONE SICKNESS, ONE DISEASE: ONE MYCOTIC OUTFECTION NOT INFECTION!\nOne of my discoveries is that there is only one sickness, and that is the over-acidification of the blood and tissues caused by an inverted way of living, eating, drinking, breathing, thinking, feeling and believing.\nOur present day civilized food with its abundance of sugar and animal protein , especially meat, fish, eggs and dairy products, causes this over-acidification of the blood and interstitial fluids of the Interstitium. This in turn encourages the proliferation of microorganisms which have a common origin and go through various evolutionary steps, the first one being filterable bacteria , then bacteria , then fungus and yeast and finally mold. This evolutionary process is called pleomorphism.\nBlood is a living tissue just like your liver and heart. When you take on body fluids or blood of any other person or animal, when you take on a organ transplant, you are literally taking on the elements of some foreign body.\nHere is what the blood looks like after eating one egg:\nPLEOMORPHISM or BIOLOGICAL TRANSFORMATION\nPleomorphic means “many forms”. Pleomorphism is the foundation of microbiology, and it discredits the germ theory which traditional medicine believes in.\nMicroforms such as filterable bacteria, bacteria, fungi and mold are all the same organism at various stages of their evolution.\nThe first stage of its evolution which is the primitive stage, is what medical science calls a virus . Viruses are apathological. They are actually composed of a microzyma at the core that is protein encapsulated. As the biological environment becomes overly-acidified, the primitive stage evolves to the intermediate stage, and this is bacterial. This culminates in the final stage which includes the yeasts, fungi and molds . These forms proliferate and evolve in a compromised biological environment such as acidified blood and tissues.\nTry a very simple experiment: what happens when you pull the plug on your refrigerator? What appears first? The bacterial forms, then the yeast, fungi and finally mold, and all of a sudden everything just decays, which is what occurs in these final anatomical phases.\nI call these phases the cycle of imbalance. In the cycle of imbalance, we have low energy and fatigue, poor digestion, excess weight, unclear thinking, aches and pains, major disorders, and these are all symptoms of this cycle.\nIt is very important to have a chemical balance between these acid and alkaline conditions, both in the blood and in the Interstitial fluids. The acid and alkaline conditions are opposites, and when they are balanced, they cancel each other out. However, it is easy for the body tissues to become too acidic, and this imbalance sets the stage for disease. In scientific terms, the acid/alkaline relationship is known as pH. The pH of the body has a profound effect on the inner environment and the microscopic organisms. The pH of blood and tissues should be approximately 7.365. The pH of saliva and urine should be 6.8 to 7.0. Acceptable medical lab parameters are 5.5 to 6.5 for the urine, but at 5.5 and 6.5 the urine is too acidic.\nThe urine pH is a measurement of the interstitial fluids of the Interstitium, the largest organ of the human body. This fluid surrounds and protects every cell in the human body. The healthy pH of the urine which represents the pH of the Interstitium should never be less than 7.2! Any pH of the urine less than 7.2 indicates a risk for sickness and disease.\nThe purpose of the kidneys are to separate the alkalinity from the acidity. The acidity goes out through the urine. The alkalinity is bound by calcium, potassium and magnesium and taken back into the blood to neutralize acidity in the blood and interstitial fluids.\nWhen you over-acidify your body, you are stressing the liver, the kidneys and the bladder, and you can run out of your alkaline salt reserves which are needed to chelate or bind to metabolic, respiratory and/or dietary acids. This is when your body begins to express localized health problems.\nSUGAR, FERMENTATION AND CHRONIC FATIGUE\nAll cells are the organization of living indestructible beings called microzymas. These microscopic beings that make up all organized matter thrive on electrical energy or the electron obtained from the food we eat, the liquids we drink and the light we adsorb and absorb from the sun.\nWe are electrical beings having a physical experience NOT chemical beings having a physical experience.\nWhen the microzymas of our cells use electrons for energy they produce a chemical waste. These chemical wastes can vary from lactic acid or uric acid or even glucose.\nThe idea that our body cells, including brain cells run on sugar is a scientific myth. The human and animal body is electrical and runs on electrons NOT sugar! Sugar is a waste product of metabolism and is poisonous to the body.\nThe body must eliminate acidic waste from metabolism through the 5 channels of elimination – urination, defecation, respiration, perspiration and for women menstruation.\nIf acidic wastes are NOT eliminated through these channels they will be stored in the compartments of the intestitial fluids until they can be eliminated or stored in the connective and/or fatty tissues!\nAs acidic waste builds up in the interstitial fluids this can lead to pleomorphism giving rise to bacteria, then yeast and finally mold.\nIt is important to understand that increases in metabolic and dietary acidic waste leads to ALL sickness and disease, from enervation or chronic fatigue to inflammation and finally to degeneration of the tissues, organs and glands.\nTo prevent the over-acidification of the extracellular fluids (blood 20% and interstitial fluid 80%) YOU must avoid acidic foods and beverages which are low in electrons and high in protons or acids!\nThese include all animal protein sources, alcohol, coffee, black tea, sugary fruit and vegetables and high-sugar legumes and grains.\nTOXIC ACIDIC WASTE PRODUCTS, CHRONIC FATIGUE, INFLAMMATION AND THEN A CANCEROUS CONDITION!\nThe acidic waste products from metabolism, respiration, and diet are glucose, acetylaldehyde, citric acid, uric acid, alloxin, alcohols, lactic acid, estrogens, etc. Chronic fatigue is a symptom of increased acidic waste in stored in the interstitial fluid compartments.\nThe acids associated with chronic fatigue are known as acetaldehyde which are then broken down into secondary metabolites as alcohol. The result is fatigue or what I call the ‘drunkenness dis-ease’.\nAs acidic waste or acetaldehyde builds up in the interstitial fluid compartments the result is an increase in ethanol alcohol production leading to systemic decompensated acidosis of the Interstitium. The symptoms associated with this acidic condition of the Interstitium will cause enervation or fatigue. If not corrected it will lead to inflammation, then induration, then ulceration and finally degeneration or cancer.\nIf you are suffering from the symptoms of decompensated acidosis of the Interstitium, all you need to do is eliminate the acids from the interstitial fluids with an alkaline lifestyle.\nREVERSING & ELIMINATING MICRO-ORGANISMS\nMicro-organisms are indestructible – you cannot destroy them. Why? All you can do is change their form, and cause them to retrograde. Bacilli literally evolve backwards out of that cycle when you change the biological terrain. You can control them by retrograding the yeast, fungi and molds and their bacteria and neutralize their acidic waste products through alkalizing supplementation and diet. You do that by giving up the very acidic foods and beverages that you crave.\nIn other words, Get OFF Your Acid and Go to Health!\nBacteria, yeast and mold are biological transformations of what use to be healthy body cells. They come from plant cells, animal cells and body cells. They are the morbid evolutions of a toxic acidic environment and the symptoms of cellular breakdown and not the cause of this breakdown.\nWhen you see bacteria, yeast or mold in the body fluids then this is sure evidence of an acidic environment. The following video shows how bacteria evolves out of the body cells as an outfection and NOT an infection!\nThese micro-organisms of bacteria, yeast, fungi and mold are pleomorphic evolutions of the blood cells and body cells which can be seen through a pHase contrast microscope.\nThese biological evolutions or transformation can be seen in both so-called healthy and non-healthy individuals. When biological transformation are seen this is an indication that YOU are molding, rotting and basically hosting a parasite party. Parasites are the side effects of the more serious problem of over-acidification of the interstitial fluids of the Interstitium!\nWhy should you be concerned about parasites, like flukes, pin worms or cellular transformations, like bacteria, yeast, fungi and/or mold?\nI find around 80% of all people tested hosting flukes, roundworms, and/or flatworms, but I find 100% of the population with higher developmental fungal forms in the live and dried blood cell analyses. I have yet to find anyone free of these biological evolutions!\nIt is important to understand that parasites do NOT create the acidic environment but are attracted and thrive in an acidic environment!\nTo get rid of parasites simply take out the acidic garbage!\nVery few of us know that pleomorphic bacteria, yeast and fungus and their acidic waste are characteristically present in stored and fermented food. The following list of foods are high in pleomorphic bacteria, yeast, fungus S and mold, and produce mycotoxins which cause specific diseases and should never be eaten.\nPig meat including sausage, bacon, salami and ham contain fungus associated with many cancers.\nBeef, lamb, chicken and turkey contain a variety of different fungi.\nYou need to avoid all mushrooms. There is no such thing as a good mushroom. Mushrooms disperse spores of fungus throughout the blood and tissues.\nPeanuts and cashews contain over 25 different strains of fungi.\nDairy products including milk, cheese, yogurt, cottage cheese, ice-cream, and butter contain fungi.\nEggs , barley, corn, stored grains and cereals, and stored potatoes are fully colonized with fungi.\nAlcohol contains fungi . Tobacco contains yeast. Yeast in any form such as brewer’s yeast or breads should not be eaten.\nSugar including honey, maple syrup, corn syrup, sucrose promotes the growth of pleomorphic bacteria, yeast, fungus and mold and suppresses the immune system response up to five hours.\nVinegar , caffeine in any form , and high fructose fruits acidify the blood and tissues. When you drink orange juice, the sugars in orange juice are released so quickly into the blood stream that they cannot be oxidized.\nTherefore they are fermented and the acids that are produced literally paralyzes the immune system. It shuts it down for three to five hours.\nApple juice does the same thing. The problem is excess sugar. Grape juice and grapefruit juice are a little different.\nApples, oranges, pears and bananas are more likely to be fermented. The banana get liver spots the same way you get liver spots, through excess fermentation and rotting. If you have spots on your hands, face or arms, if you have moles, these are toxins coming to the surface of the skin. These are acids. This is a manifestation of the one sickness.\nYou have to change the inner terrain, and if you do, these spots will either disappear or change in color.\nHydrogenated oils like margarine and shortening and vegetable oils interfere with normal biochemical processes and increase cholesterol, interfere with liver’s detoxification system and interfere with essential fatty acid function.\nThe cycle of balance is reflected in these signs: energy, vitality, clear and bright eyes, mental clarity, concentration, a lean and trim body. The first step for re-establishing the internal pH of the body fluids which are ALL slightly alkaline at a pH of 7.365. The diet should be 80% alkaline, 20% acid. It’s a 4:1 ratio. If you have a serious disease, your diet should be 100% alkaline, or at least a 5:1 ratio.\nFOOD YOU SHOULD EAT: ALKALINIZING FOODS\nYou need to eat foods which will actually alkalize and then heal the body. You need to go back to the garden and eat live organic foods like leafy greens, foods which are high in chlorophyl l. For breakfast I eat green fruit and vegetables, for lunch I eat green fruit and vegetables, and for dinner I eat green fruit and vegetables. What is good for dinner is also good for lunch, and what is good for lunch is good for breakfast.\nYou have to over-alkalize the blood and interstitial fluids in order to alkalize the intracellular fluids of the body cells. You can freely eat dark green and yellow vegetables, root vegetables, freshly juiced vegetable juices , foods with high contents of chlorophyll , nuts like almonds or hazelnuts which are more alkaline. Almonds are high in oxygen especially after they have been soaked for 12 hours. Sprouted grains and legumes like alfalfa, mung beans, clover and radish, seeds, essential fatty acids from flax oil, borage oil, and virgin olive oil, soy products like tofu (phytoestrogens and isoflavones are two incredible buffers of acidic hormones and lactic acid), grains from spelt, millet and buckwheat, herbs, spices, seaweed , lots of onions and garlic and distilled water . Fruit like avocados , lemons, limes and grapefruits are all low sugar, therefore contribute minimal acidic waste in the form of sugar and citric acid.\nGOODS FATS, CALCIUM & MAGNESIUM NEUTRALIZE ACIDITY\nObesity is thought to be a fat problem, but it is not! Then what causes obesity? If is a four letter word – ACID!\nObesity is the way the body reacts to indulgence of foods that create excess fermentation and acids. The body retains fat in order to bind the dietary and metabolic acids away from the organs that sustain life. If we didn’t have fats in our diet, we would literally be destroyed by the very acids that are poisoning our blood and interstitial fluids. When you try to reduce your cholesterol by using drugs, you set yourself up for a heart attack. Why? Because lowering your cholesterol without lowering dietary and metabolic acidic waste sets you up for heart disease and cancer!\nFats bind to acids and neutralize them to prevent them from poisoning and breaking down the body cells. The same thing happens with calcium-blocker medications. In the United States, the FDA warns that if you take calcium-blockers, you are at risk for heart attacks.\nBecause if the body does not have sufficient fats to bind acidic waste, it will use calcium from your bones and magnesium from your muscles to protect the blood and body cells from dietary and metabolic acids. When you block the calcium with medications, there is nothing to bind the toxins and you end up with a heart attack.\nWhy do stones form in the body?\nStones are created because calcium or magnesium pulled from the bones and muscles neutralizes or buffers excess dietary and metabolic acidity that has not been properly eliminated via the five channels of elimination. Kidney, liver, breast, gallbladder, uterus, prostate and brain stones are created to protect the delicate pH balance of the blood and interstitial fluids.\nArthritis also occurs because calcium is being utilized to neutralize acidity, causing inflammation and bone loss. Sugar in any form is a metabolic waste product of body cells, bacteria, yeast and mold , which is then bound by the calcium causing calcium deposits on the joints. Calcium deposits are also formed in the brain or in the breast for the same reason. Calcium deposits always precede the tumor because it is the first line of defense in neutralizing the acids that make us sick and tired. Osteoporosis is a body response which occurs when metabolic acidic waste is building up in the interstitial fluids. The body pulls calcium from the bones to neutralize the acidity in the interstitial fluids to protect the body cells and the delicate pH of the blood at 7.365.\nThe solution is NOT taking calcium supplementation or drinking acidic bone broth! The solution is to hyper-perfuse the blood and then the interstitial fluids with alkalize compounds of sodium and potassium bicarbonate . If we then take more calcium, as a daily supplement , we create even more calcium deposits, causing congestion that leads to inflammation and finally degeneration of the organ or gland or even worse a cancerous condition, like prostate cancer in men or breast cancer in women.\nCancer is not a virus; it is a dietary and metabolic acidic problem produced by what you eat, what you drink, what you breathe, what you think, what you feel and what you believe. It is an outfection not an infection, due to acidic waste build up in the interstitial fluids of the Inerstitium in the weakest parts of the body. What causes cancer in cigarettes is the yeast and the acid sugar they use to accelerate the fermentation process in the tobacco leaves.\nEmotions or E-motions Can Produce Acids\nHow can our emotions and fear cause and increase metabolic acids in the Interstitium compartments? Biologically, it’s simple. Emotions or energy in motion creates metabolic acids, including glandular acids called hormones which are released throughout the body fluids leading to sickness and disease. Increased acidity reduces life force energy that leads to the acidic cravings we should be avoiding that causes even more acidity. This vicious cycle can only lead to potential heart attacks or cancerous conditions.\nWhen someone has been diagnosed with the symptom of cancer, excess proteins are found in the urine because cells are being lysed or destroyed, and those proteins are then being thrown freely into the blood stream and then through the elimination, show up in our urine.\nENZYMES ARE ALL ACIDS including LUCIFERASE\nEnzymes are the biological acidic waste of metabolism and morbid fermentation and should never be ingested! Enzymes compromise the delicate pH balance of the extracellular and intracellular fluids leading to enervation, inflammation and degeneration or cancer. This includes the supplementation of amylase, protease and amalayse. Even Luciferase in all COVID – 19 injections!\nSource: Consumer Health Organization Of Canada, May 1997, Volume 20, Issue 5\nhttps://www.bitchute.com/video/gKpp2LQVH8P9/\nDr. Robert Young and Dr. Andy Kaufman discuss their discoveries of Antoine Bechamp’s groundbreaking Terrain Theory after he examined cells at the molecular level and found that disease and ill-health stems from unhealthy and acidic internal environments, uncovering specks of granular life beyond cellular, nuclear, and DNA structures he termed microzymas–later or seemingly coincidentally named protits, somatids, bions by other scientists, historically, similar in fact, says Dr. Andy Kaufman to stem cells–which scientists like Gunther Enderlein and Marie Bleker found have the capacity to form life into healthy cells or bacteria and yeast of different kinds in acidic environments, which form primarily to try to clean up the acids and toxins, and can be returned to the shape of healthy cells after toxic-waste-clean-up in the right alkaline environment, in an extraordinary and fascinating process heretofore hidden from larger awareness by the Germologists of Modern Pharmaceutically-Shaped Science: Pleomorphism\nDR.ROBERT YOUNG: Website: https://www.drrobertyoung.com/ Blog: https://www.drrobertyoung.com/blog\nRECENT PODCAST WITH DR. ROBERT YOUNG:\nNewsbreak 142 | BREAKING: Dr. Young Reveals COVID Vaccines are Intelligent Targeting Bioweapons\nExplosive news that the COVID Vaccines have been biochemically designed to target specific organs, given that they are now causing specific adverse effects involving specific organs–such as the reproductive organs, heart, brain, blood, etc. Dr. Young shares his experience over 40 years of formulating targeted nutraceuticals which use specific polynucleotides–genetic material, taken from animal tissue–to send herbal nutrition to specific . . .\nhttps://www.bitchute.com/video/ufDTR2WopE5p/\nPassionate call from Dr. Robert Young for people to wake up, come together, and act to immediately halt the deadly COVID vaccines which are continuing to kill thousands of people, including young, healthy people, while maiming, paralyzing, and disabling millions worldwide, particularly in light of the new information he shares on this Newsbreak of new micrographs showing clumps of parasites and graphene found newly in vaccinated blood.\nDr. Young addresses once more his work in microscopy and scholarship exploring the science of pleomorphism and exosomes, discussing his mentors and influences which stem from Antoine Bechamp, as well as supporters and scholars such as James Redfield and Dr. Neil Solomon from Johns Hopkins Medical school, and professors at Morehouse College who helped promote his work in New Biology and helped get some of his bestselling books on pH environment and alkaline diets published.\nAt core of Dr. Young’s work is the theory that all disease—including so-called viral diseases—stem from a polluted environment, with contaminants accruing from sources such as electromagnetic radiation, pesticides, unhealthy eating, drinking, lifestyle habits, vaccines, aerosols, carbon monoxide or dioxide poisoning etc, and cellular cleaning operations to rid the body of waste leads to formation of exosomes which are mistaken to be viruses typical of a certain disease. These viruses cannot transmit from one person to another except through injection, and the concept of infection and contagion is highly misunderstood he says.\nWhat is really happening is radiation outward by the electromagnetic human body of harmful disease/polluted terrain frequencies, it is this which is transmitted from one person to another, rooting in unhealthy terrain and giving the impression of contagion while in actuality not at all deriving from any specific living “virus”–no virus has been proved to exist or been isolated in separateness and found to transmit disease in another, as per Koch’s and Rivers’ postulates.\nPeople who are healthy and have healthy bodily terrain and perfect pH in their interstitial fluids cannot catch viral diseases from a sick person, this in itself supports Terrain Theory and gives lie to Germ Theory.\nThe current mania therefore of COVID being a deadly viral disease transmitted in speech or breath to others and requiring a vaccine to stop its spread is essentially a profound deception and major lie.\nDr. Young has been wrongfully targeted by the corrupt edifice of the FDA and co. for healing people, as many naturopaths have also been, a situation he speaks about here, as he calls for people to start educating themselves about the truth of disease, terrain pollution, and return to health through alkaline diets and means of re-oxygenating blood through chlorine dioxide, sodium and potassium chlorate, etc. Significantly, his diets have helped heal many from late-stage cancers, a fact the cancer industry has worked hard to suppress; Dr. Young describes his experience of coming close to University support of his cancer cures which ultimately fell through as risk-assessors at the University of Southern California weighed the cost of his treatment protocols against the thousands of dollars brought in by chemo and decided to drop support of his work.\nRegardless, Dr. Young has continued his work, going on to write several books which became bestsellers and helped heal millions around the world, including Reverse Cancer Naturally and The pH Miracle series.\nReading Dr. Young’s many articles is very interesting since they offer deeper insight into this ideology of disease and health, and some are listed here below.\n1. What Do Viruses Lke HIV and Corona Have in Common with Exosomes – https://www.drrobertyoung.com/post/what-do-so-called-viruses-like-hiv-cov-19-have-in-common-with-exosomes\nhttps://www.jewworldorder.org/what-do-viruses-like-hiv-corona-have-in-common-with-exosomes-the-genesis-of-severe-acute-respiratory-syndrome-or-sars-corona-virus-or-covid-19/\n2. Young RO, Migalko G (2020) What Causes Oxygen Deprivation of the Blood(DIC) and Then Lungs(SARS – CoV 2 & 12)? . Integ Mol Bio Biotechnol 1: 001-007 http://sciaeon.org/articles/What-Causes-Oxygen-Deprivation-of-the-Blood-DIC-and-Then-Lungs-SARS-CoV2and12.pdf\n3. The Genesis of Severe Acute Respiratory (Syndrome) Disease or SARS (Coronavirus – COVID – 2 and COVID – 19) is Found in the Interstitial Fluids of Intestitium. https://www.drrobertyoung.com/post/the-genesis-of-severe-acute-respiratory-syndrome-or-sars-corona-virus-or-covid-19\nhttps://www.bitchute.com/video/jnpG3weGmOui/\nNEWSBREAK 133|BREAKING: DR. YOUNG REVEALS GRAPHENE, ALUMINIUM, LNP CAPSIDS, PARASITE IN 4 VACCINES\nhttps://www.bitchute.com/video/Z2sAH0Woz38r/\nReport 275 | Inger & Tea Hartelius with Dr. Young Reveal pH Miracle Lifestyle Healing Cancer & COVID\nExtraordinary and riveting account of healing from terminal lung cancer and recovering from COVID symptoms on the pH Miracle Lifestyle healing program of alkaline diet, exercise, and healing foods from Dr. Robert Young, who describes the healing power of the right foods and actions to maintain the right pH balance in the interstitial fluids of the body, and encourages all to learn more about how disease is not transmitted by germs—as Virology\nhttps://www.bitchute.com/video/wkiZcWbmC4Vj/\nNEWSBREAK 142 | BREAKING: DR. YOUNG REVEALS COVID VACCINES ARE INTELLIGENT TARGETING BIOWEAPONS Ep. 261: Dr. Robert O. Young on Terrain Theory: Unorthodox Thoughts on How to Be Healthy (Part I)\nhttps://greensmoothiegirl.com/your-high-vibration-life/episodes/terrain-theory-dr-robert-o-young-part-1/\nWebsite: https://www.drrobertyoung.com/post/the-prevention-cure-for-cancer\nA few articles: Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition – The International Journal of Complementary and Alternative Medicine\nhttps://www.phmiracleproducts.com/collections/books-audio-video/products/alkalizing-nutritional-therapy\nhttps://clouthub.com/v/dbf1300a-2395-45d2-b8c8-c377b1fd4109\nThrive NOT Just Survive – Documentary!\nSick and Tired? Reclaim Your Inner Terrain\nRECENT PODCAST WITH DR. ANDY KAUFMAN: Report 259: Dr. Andy Kaufman and Dr. Amandha Vollmer Expose COVID Vaccine Fraud & Science Deception https://www.bitchute.com/video/8kVLIr5rqkeE/\nhttps://checkout.terrainthefilm.com/offers/krVXPVkG/checkout\nRAMOLA D REPORTS: Support at Patreon: Patreon.com/RamolaD or Paypal: Paypal.me/RamolaD\nFIND PRINT/VIDEO CONTENT: Media Site and Magazine: everydayconcerned.net', '[-0.01245145220309496, -0.04736221954226494, 0.03838060051202774, -0.005766117945313454, 0.060083404183387756, -0.02172129973769188, 0.021841438487172127, 0.1313503235578537, 0.024186719208955765, -0.03206583112478256, 0.041221585124731064, -0.03301580995321274, -0.06832989305257797, -0.04753155633807182, -0.0652860701084137, 0.016831090673804283, -0.010697942227125168, -0.019550686702132225, -0.1043463796377182, 0.01806171052157879, 0.031146634370088577, -0.029308440163731575, -0.025978703051805496, -0.015552380122244358, -0.08585644513368607, 0.03550424799323082, 0.035878706723451614, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1804, 'Examining the Relationship Between Diet-Induced Acidosis and Cancer', 'https://drrobertyoung.com/examining-the-relationship-between-diet-induced-acidosis-and-cancer/', '“What YOU Eat and What YOU Drink Does Effect the pH of the Blood and then the Interstitial Fluids of the Interstitium leading to health and vitality or sickness and disease.”\n“The single most important factor in human health is determined by what you eat!” Dr. Robert O Young\nIncreased cancer risk is associated with select dietary factors. Dietary lifestyles can alter systemic acid-base balance over time. Acidogenic diets, which are typically high in animal protein and salt and low in fruits and vegetables, can lead to a sub-clinical or low-grade state of metabolic acidosis. The relationship between diet and cancer risk prompts questions about the role of acidosis in the initiation and progression of cancer. Cancer is triggered by genetic and epigenetic perturbations in the normal cell, but it has become clear that microenvironmental and systemic factors exert modifying effects on cancer cell development. While there are no studies showing a direct link between diet-induced acidosis and cancer, acid-base disequilibrium has been shown to modulate molecular activity including adrenal glucocorticoid, insulin growth factor (IGF-1), and adipocyte cytokine signaling, dysregulated cellular metabolism, and osteoclast activation, which may serve as intermediary or downstream effectors of carcinogenesis or tumor promotion. In short, diet-induced acidosis may influence molecular activities at the cellular level that promote carcinogenesis or tumor progression. This review defines the relationship between dietary lifestyle and acid-base balance and discusses the potential consequences of diet-induced acidosis and cancer occurrence or progression.\nAcidity is a well known factor associated with cancer. Lower pH levels in the extracellular space promote the invasive and metastatic potential of cancer cells [5-14]. Extracellular acidity is mostly generated by tumor cells due to upregulated proton [H+ and lactic acid production [15].\nThis phenomenon is distinct from ‘acidity’ caused by a net-acid diet. A net-acid diet or acidogenic diet is determined by the balance between acid and base-forming dietary constituents. Most fruits and vegetables are net-base producing foods since the metabolized products are organic anion precursors such as citrate, succinate, and conjugate bases of carboxylic acids [16-18]. The final metabolite of these precursors is bicarbonate anion. Sulfur containing amino acids, methionine and cysteine, typically found in meats, eggs and dairy products, are oxidized into sulfuric acid which is ultimately net-acid producing [16]. Cationic amino acids such as lysine and arginine can be acid producing if their anionic counterpart is chloride, sulfate, or phosphate. However, if the anionic component is a metabolizable organic acid (glutamate or aspartate), there is almost no impact on systemic acidity [17,18]. Other dietary factors are known to influence acid-base status as well. Sodium chloride is reported to be an independent and causal factor for inducing metabolic acidosis in a dose-dependent manner [19,20]. Conversely, potassium salts, and to a lesser degree magnesium, serve as a countervailing effect on net acid excretion and help to promote alkaline balance [21,22].\nAcidogenic dietary intake such as high protein consumption can have an immediate effect on increasing net acid production while low protein lacto-vegetarian consumption can result in significantly reduced net acid excretion [23,24]. Short-term dietetic acid loading may cause temporary acid-base disequilibrium, but is quickly compensated and has no measureable clinical effect. A persistent acidogenic diet, however, raises the likelihood of an increased [H+ surplus and chronically lower levels of serum bicarbonate if compensatory processes become less efficient and are unresolved by dietary adjustments. Potential long-term effects of acidogenic diets are further compounded by the reduction of renal function typically from ageing [16,25-28].\nBlood pH from prolonged or chronic acidogenic diets is reported to be near the lower physiological range (7.36-7.38) rather than the higher end (7.42-7.44). Specifically, persistent acidogenic diets have the potential to cause small decreases in blood pH and plasma bicarbonate, but not beyond the normal physiological range. This condition is described as ‘diet-induced’, ‘low-grade’, or ‘chronic metabolic acidosis’ [28-30] or sometimes ‘latent acidosis’ [31].\nDiet-induced acidosis is distinct from clinical metabolic acidosis in that clinical metabolic acidosis occurs when factors other than just acidogenic diet contribute a system’s inability to compensate for blood [H+ perturbations, typically resulting in blood pH below 7.35 [32]. The patho-physiological effects of clinical metabolic acidosis are well known [33], while the true pathophysiological impact of long-term, diet-induced acidosis is not well understood. For example, it is unknown if [H+ accumulation from chronic diet-induced acidosis can be stored at the cellular level if it does not play a role in lowering blood pH or is compensated by competent renal or respiratory function. Studies of the impact of clinical metabolic acidosis on biological systems may still be informative towards understanding the effects of diet-induced acidosis because they examine how acid-base disequilibrium causes physiological stress and influences molecular pathways active in disease processes [34].\nIt is generally understood that the cancer condition evolves from genetic and epigenetic changes in the normal cell. 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(1805, 'Dismantling The Viral Theory', 'https://drrobertyoung.com/dismantling-the-viral-theory/', 'HAS THE EXISTENCE OF POLIO, MEASLES, HIV, CMV, EBV, HEP C, EBOLA, THE FLU, ZIKA AND NOW CORONA VIRUSES BEEN DEMONSTRATED AND SCIENTIFICALLY PROVEN?\nThe 2nd Annual Conference on Bacterial, Viral and Infectious Diseases – June 17th – 18th, 2019, Dubai, UAE\nKeynote Lecture by Dr. Robert O. Young\nThe first so-called isolation of a filterable bacteria or later called a virus was achieved in 1892 by Russian bacteria hunter Dimitri Iwanowski, who gathered fluid from diseased tobacco plants. He passed this liquid through a filter fine enough to retain bacteria; yet to Iwanowski’s surprise, the bacteria-free filtrate easily made healthy plants sick.\nIn 1898 a Dutch botanist, Martinus Willem Beijerinck, repeating the experiment, also recognized that there was an invisible cause and named the infectious agent “tobacco mosaic virus.” In the same year as Beijerinck’s report, two German scientists purified a liquid containing filterable viruses that caused foot-and-mouth disease in cattle (viruses were at one time called “filterable viruses,” but eventually the term “filterable” came to apply only to viruses, and was dropped). Walter Reed followed in 1901 with a filtrate responsible for yellow fever, and soon dozens of other disease-causing viruses were found.\nIn 1935 another American, Wendell M. Stanley, went back to the beginning and created pure crystals of tobacco mosaic virus from a filtered liquid solution. He affirmed that these crystals could easily infect plants, and concluded that a virus was not a living organism, since it could be crystallized like salt and yet remained infectious.\nSubsequently, bacteriologists all over the world began filtering for viruses, and a new area of biology was born-virology.\nHistorically, medical science has vacillated on the question of whether a virus is alive. Originally it was described as nonliving, but is currently said to be an extremely complex molecule or an extremely simple microorganism, and is usually referred to as a parasite having a cycle of life. (The term “killed” is applied to certain viral vaccines, thus implying an official conviction that viruses live.)\nCommonly composed of either DNA or RNA cores with protein coverings, and having no inherent reproductive ability, viruses depend upon the host for replication. They must utilize the nucleic acids of living cells they infect to reproduce their proteins (i.e., trick the host into producing them), which are then assembled into new viruses like cars on an assembly line. Theoretically, this is their only means of surviving and infecting new cells or hosts.\nThen it was discovered that, when bacteria slowly begin to die, bacteria create tiny, apparently lifeless forms of survival, the so-called spores. It was then suspected that these spores were toxic and that they were the so-called pathogenic poisons. This was then refuted, since the spores are rapidly developing into bacteria when their vital resources are being restored. When scientists in the laboratory observed that the weak, highly inbred bacteria perished very quickly while turning into much smaller structures than the spores, it was first believed that the bacteria were being killed by the alleged pathogenic poisons, called viruses, and that the viruses were thereby replicating.\nThe Invention of Bacterial Viruses\nDue to the belief that these – at the time of their discovery still invisible- structures were killing the bacteria, they were called phages/bacteriophages, “eaters of bacteria”. Only later it was determined that merely highly inbred and therefore almost non-viable bacteria can be made to turn into phages, or bacteria which are being destroyed so fast that they do not have time to form spores.\nThe introduction of the electron microscopy led to the discovery of the structures resulting from the biological transformation or pleomorphism of bacteria when these were suddenly dying or when the metabolism of the highly inbred germs was overwhelmed by processes triggered by the adding of “phages”.\nIt was also discovered that there are hundreds of types of different-looking “phages”. The discovery of phages, the so-called bacterial “viruses”, reinforced the wrong assumption and the belief that there were human and animal viruses that looked the same and had the same structure. This is not and cannot be the case, for several different reasons.\nAfter introducing chemical examination techniques in biology, it was discovered that there are thousands of types of phages and that phages of one type always have the same structure. They consist of a particular molecule, made of nucleic acid, which is covered in a shell of proteins of a given number and composition. It was only later discovered that merely the bacteria which had been highly inbred in the test tube could turn into phages themselves, by contact with phages, but this never applied to natural bacteria or bacteria which had just been isolated from their natural environment. In this process, it was discovered that these “bacterial viruses” actually serve to provide other bacteria with important molecules and proteins, and that the bacteria themselves emerged from such structures.\nBefore it could be established that the “bacterial viruses” cannot kill natural bacteria, but they are instead helping them to live and that bacteria themselves emerge from such structures, these “phages” were already used as models for the alleged human and animal viruses. It was assumed that the human and animal viruses looked like the “phages”, were allegedly killing cells and thereby causing diseases, while at the same time producing new disease poisons and in this way transmitting the diseases. To date, many new or apparently new diseases have been attributed to viruses if their origin is unknown or not acknowledged.\nThis reflex found an apparent confirmation in the discovery of the “bacterial viruses”\nIt is important to note that the theories of fight and infection were accepted and highly praised by a majority of the specialists only if and when the countries or regions where they lived were also suffering from war and adversity. In times of peace, other concepts dominated the world of science.[272]\nThe Detection of Phages and Biological Transformation – The existence of phages can be proved rapidly\nFirst step: their presence is confirmed through an effect, namely the transformation of bacteria into phages, and also through an electron micrograph of those phages. The control experiments show that phages do not appear if bacteria do not change or if bacteria randomly start decomposing due to extrinsic sudden annihilation, without forming phages.\nSecond step: the liquid containing the phages is concentrated and applied on another liquid, which has a high concentration at the bottom of the test tube and a low concentration at the top of the test tube. The test tube with the phages is then powerfully spun (centrifuged) and all the particles gather according to their mass and weight to the place of their own density. The density is the ratio of weight (mass) per unit of volume, expressed as Kg/l or g/mg, respectively. That is why this concentration and purification step for particles with the same density is called density gradient centrifugation.\nThe layer where many particles of the same density gather becomes “cloudy”, which is called a “band.” This step is being documented, then the particles concentrated, purified and sedimented in a “band” are removed with a syringe needle. The extracted concentrated amount of particles is called an isolate. A fast and simple electron micrograph will confirm the presence of phages in the isolate, which at the same time is an indication for the purity of the isolate, if the micrograph shows no other particles but the phages. The appearance and the diameter of the phages will also be established with the help of this micrograph.\nThe control experiment performed for this step consists in treating and centrifuging the liquid from bacteria which did not form any phages, where no phages appear at the end of the procedure.\nAfter the step of successfully isolating the phages, the decisive biochemical characterization of the phages follows. The biochemical characterization of their composition is essential for identifying the specific type of phage, since different types of phages often appear to be similar. The isolate obtained through the density gradient centrifugation is now divided in two parts. One part is used to determine the size, type and composition of the nucleic acid; in a separate procedure, the other part is used to determine the amount, size and morphology of the proteins of the phages. Since the 1970s, these tests have been simple standard techniques that are learned by every biology student in their first semesters.\nThese tests represent the biochemical characterization of the phages. In almost every case, these results have been and are being published in only one publication, since a phage has a very simple structure which is very easy to analyze. The control experiments for these tests use liquid from bacteria which do not form phages and thus cannot present any biochemical proof. The existence of approximately two thousand different types of phages have been scientifically demonstrated this way\nThe So-Called Pathogenic Viruses\nhttps://www.drrobertyoung.com/post/there-is-no-evidence-of-the-existence-for-any-virus-isolated-by-anyone-anywhere-in-the-world and https://www.drrobertyoung.com/post/there-is-no-evidence-of-the-existence-for-any-virus-isolated-by-anyone-anywhere-in-the-world-1\nUnScientific Experiments and Interpretations Gave Birth to Virology\nWith his unscientific experiments and interpretations that he had never confirmed through negative controls, Enders brought the entire “viral” infectious medicine to a dead end. It is important to note at this point that Enders, like many infectious diseases specialists, worked for the U.S. military, which had always been and remains to date a huge victim of the fear of contagions. It was mainly the U.S. military which spread its erroneous belief that besides chemical weapons there were also biological weapons in the form of bacteria and viruses.\nIn 1949, Enders announced that he had managed to cultivate and grow the alleged polio virus in vitro on various tissues. The American expert opinion believed everything immediately. What Enders did was to add fluids from patients with poliomyelitis to tissue cultures which he claimed to have had sterilized, then he alleged that the cells were dying because of the virus, that the virus was replicating in this way and that a vaccine could be harvested from the respective culture. At that time, summer polio epidemics (polio = flaccid paralysis) were very frequent during summer and they were believed to be caused by the polio virus.\nA vaccine was to help eradicate the alleged virus. After the polio vaccine was introduced, the symptoms were then re-diagnosed among other things as multiple sclerosis, flaccid acute paralysis, aseptic meningitis etc. and later polio was claimed to have been eradicated. During his experiments, Enders et al. sterilized the tissue cultures in order to exclude the possibility of bacteria killing the cells. What he didn’t take into consideration was that the sterilization and the treatment of the cell culture when preparing it for the alleged infection was exactly what was destroying and killing the cells. Instead, he interpreted the cytopathic effects as the existence and the action of a so-called polio virus, without ever having isolated a single virus and describing its biochemistry.\nThe necessary negative control experiments, which would have shown that the sterilization and the treatment of the cells prior to the “infection” in the test tube was killing the cells, have never been performed. However, for this “performance” Enders received the Nobel prize in 1954.\nThe Invention of the Polio Virus and ‘YES” the Measles Virus Too! NOW We Have The Invention of the Coronavirus!\nThus, the polio and measles vaccines do not contain viruses, but particles of dead monkey kidney tissue or human cancerous body cells. To date, no negative control experiments have been done with respect to the so-called polio and measles viruses either, which would have shown that it was the laboratory procedures that lead to the cytopathic effects on the cells.\nALL Viruses from HIV, EBV, CMV, Hepatitis C, West Nile Virus, Ebola, Measles, Zika, and Now the Coronavirus, are ALL Phantom Viruses – Viral Existence Has NEVER Been Scientifically Demonstrated and Never Proven!\nThe following explanations applies to all the so-called (human or animal) “pathogenic viruses”. The six papers provided by Dr. Bardens in the course of the “measles trial” as proof for the existence of the measles virus described in a didactically ideal way the various steps of the chain of misinterpretations up to the belief in the existence of a measles virus.\nThe first paper was published in 1954 by Enders et al.: “Propagation in tissue cultures of cytopathogenic agents from patients with measles” (Proc Soc Exp Biol Med. 1954 Jun; 86 (2): 277–286).\nThis publication can be found on the internet, like all the other publications presented at the measles trial. In that experiment, Enders et al. cut down dramatically on the nutrient solution and added cell-destroying antibiotics to the cell culture before introducing the allegedly infected fluid. The subsequent dying of the cells was then misinterpreted as presence and also isolation of the measles virus. No control experiments were performed to exclude the possibility that it was the deprivation of nutrients as well as the antibiotics which led to the cytopathic effects.\nEnders’ and his colleagues’ blindness can be explained by the fact that he truly wanted to help people, while the ‘virus hysteria’ was intensifying after the war and during the cold war. It can also be explained by the fact that Enders and many of his colleagues had no idea about medicine or biochemistry and they were competing with the Soviet Union for the development of the first measles vaccine. Such a pressure for success can also explain why Enders and his colleagues ignored their own reservations and cautions expressed in 1954, when they had observed and noted that many cells also died after being treated normally (i.e. without being “infected”), which they thought to have been caused by unknown viruses and other factors.  All these facts and cautions were subsequently disregarded.\nThe ‘Viral Dogma’ of Pathogenic Viruses is Still Being Promoted Today!\nI also recommend Prof. Lüdtke’s relevant review (1999).[280] He noted that at the early beginnings of virology, the majority of virologists always concluded that the structures they had mistaken for viruses turned out to be components of the cells and thus, they were only the result of the experiment and not the cause of the changes observed.\nAfter the discovery and characterization of the phages and after introducing the dogma that the nucleic acid was the genome of all cells and viruses, the consensus was born, according to which such viruses must exist in humans and animals as well. In 1992, the dogma stating that the nucleic acid is the genotype of all cells was retracted in the scientific community. The ‘viral dogma’ of pathogenic viruses, however, is still being promoted today to the harm of billions of people. – for what?\nThe Bottom Line Concerning Phantom Viruses and the Polio and Measles Virus\nMy bottom line still holds the truth that the terrain or internal environment is everything and the germ or so-called virus is NOTHING!\nThe germ or so-called virus can only be a symptom of cellular breakdown due to an imbalance of the delicate alkaline pH balance of the body fluids and NOT the cause of that breakdown. That is why years ago I offered any scientist in the World a finders fee of 5 million US dollars if they could prove the existence of the HIV virus using Koch’s postulates.\nIt has now been over 20 years and I am still waiting even though currently I no longer have the funds to pay the prize due to political assassination! It is unfortunate that a former 5 million US dollar prize offered 20 years ago was not enough money to change the current medical viral dogma that is currently paying out trillions of dollars to guess who?[281]\nhttp://medcraveonline.com/IJVV/IJVV-02-00032.php\nTo order your copy of Second Thoughts About Viruses, Vaccines and the HIV/AIDS Hypothesis go to:\nhttps://www.amazon.com/…/ref=dbs_a_def_rwt_hsch_vapi_taft_p…\nLecture in Dubai – The 2nd Annual Conference on Bacterial, Viral and Infectious Diseases\nKey Note lecture at the 3rd Annual conference on Bacterial, Viral and Infectious Diseases\nRobert O Young PhD and Galina Migalko MD were the keynote speakers in Dubai on June 18th and 19th, 2019 for the Annual Conference on Bacterial, Viral and Infectious Diseases. They also gave a workshop on the New Biology.\nTwo Key Note lectures at the 3rd Annual conference on Bacterial, Viral and Infectious Diseases, June 18th and 19th, 2020.\nThe Genesis of Severe Acute Respiratory (Syndrome) Disease or SARS (Coronavirus – COVID – 2 and COVID – 19) is Found in the Interstitial Fluids of Intestitium\nInterstitial lung disease (IFLD), or diffuse parenchymal lung disease (DPLD),[3] is a group of lung diseases affecting the Interstitium (the interstitial fluids or space around the alveoli (air sacs of the lungs).[4] It concerns alveolar epithelium, pulmonary capillary endothelium, basement membrane, and perivascular and peri lymphatic tissues. It occurs when metabolic, dietary, respiratory and environmental acids injure the lung tissues that triggers an abnormal healing response. Ordinarily, the body generates just the right amount of tissue to repair acid damage, but in interstitial lung disease, the repair process goes awry because of the acidic pH (ideal healing takes place at a pH of 7.365)[5]) of the interstitial fluids that effects the normal healing of the tissue around the air sacs (alveoli) and therefore becomes scarred and thickened. Micrograph of usual interstitial pneumonia (UIP). UIP is the most common pattern of interstitial pneumonia (a type of interstitial lung disease) and usually represents pulmonary fibrosis caused by decompensated acidosis of the interstitial fluids of the largest organ of the human body – the Interstitium. H&E stain. Autopsy specimen. This makes it more difficult for oxygen to pass into the bloodstream. The term ILD is used to distinguish these diseases from obstructive airways diseases but the cause of all lung disease is due to decompensated acidosis of the interstitial fluids (pH is below 7.2) that is systemic although affecting the weakest area of the lungs. These weaknesses can be attributed to lifestyle and dietary choices There are specific types of interstitial lung disease in children. The acronym chILD is used for this group of diseases and is derived from the English name, Children’s Interstitial Lung Diseases – chILD.[6] Prolonged interstitial lung disease may result in pulmonary fibrosis, but this is not always the case. Pulmonary fibrosis is specifically caused by the increase of acids in the interstitial fluids of the lung due to an inverted way of living, eating, drinking, breathing, thinking, feeling and believing. Interstitial lung disease of the Interstitium is associated with typical findings both radiographic (basal and pleural-based fibrosis with honeycombing) and pathologic (temporally and spatially heterogeneous fibrosis, histopathologic honeycombing, and fibroblastic foci). Our findings using advanced technologies with non-invasive, non-radioactive 3D Bio-Electro Scanning of the Interstitial fluids of the largest organ of the body, the Interstitium to determine a complete chemistry, including pH. This testing has shown in all cases of interstitial fluid lung disease, including viral diseases, and malignancies with 98 percent accuracy for decompensated metabolic acidosis, of the IFLD, high levels of lactic acid and high levels of calcium. Since the interstitial fluids pass through every organ, gland and tissues we now have a complete picture of the functionality and chemistry of every organ, every gland and every tissue, including all bones and muscles.\nWhat Do Viruses Like HIV & Corona Have In Common With Exosomes?\nThere is only one sickness, one disease and one treatment. The one sickness and one disease is the over-acidification of the blood and then interstitial fluids due to an inverted way of living, eating, drinking, breathing, thinking, feeling and believing. There are six major contributing factors that lead to the declining acidic pH of the body fluids. As the pH of the body fluids become compensated by these six contributing factors and the body cell membranes and genetic material begin to degenerate the cells release exosomes as a defense to activate and support the lymphocytes to release oxygen species or antioxidants to reduce the acidic loads stored in the interstitial fluids of the Interstitium. The one treatment is to support the immune system with increased amounts of reduced oxygen (O-) and reduced hydrogen (H-) to restore the alkaline design of the body fluids, open up the channels of elimination in order to remove dietary, metabolic, respiratory and environmental toxic acidic waste held in the interstial fluids of the Interstitium and thus restoring health, energy and vitality to the body.\nInformation on registration for future conferences go to:  https://bacterialdiseases.infectiousconferences.com/organiz…\nDr. Robert O. Young and Dr. Galina Migalko Pictured Below With Other Conference Attendees From Around the World\nThe following is the abstract for Dr. Young’s keynote lecture:\nThe Dismantling of the Viral Theory\nhttps://bacterialdiseases.infectiousconferences.com/organiz…\n[1] Morton S. Biskind, MD. “Public Health Aspects of the New Insecticides”. American Journal of Digestive Diseases, New York, 1953, v 20, p331.\n[2] Handbook of Pesticide Toxicology, edited by Wayland J. Hayes, Jr. and Edward R. Laws, Academic Press Inc., Harcourt Brace Jovanovich, Publishers, San Diego, 1991, p769\n[3] Toxicological Profile: for DDT, DDE, and DDE. Agency for Toxic Substances and Disease Registry, September 2002.\n[4] U. Beck, E. Löser “Chlorinated Benzenes and other Nucleus-Chlorinated Aromatic Hydrocarbons” Ullmann’s Encyclopedia of Industrial Chemistry, 2012, Wiley-VCH, Weinheim.\n[5] Chlorobenzene”. Immediately Dangerous to Life and Health. National Institute for Occupational Safety and Health (NIOSH)\n[6] U.S. Vital Statistics, U.S. Government Printing Office, Washington, D.C.\n[7] Historical Statistics of the U.S., The U.S. Government Printing Office, Washington, D.C.\n[8] Van Nostrand’s Encyclopedia of Science and Engineering (1995), vol. 5, p1725. The phrase “Pesticides As A Panacea: 1942-1962” is a subtitle found in Encyclopedia Britannica, Macropaedia (1986).\n[9] Thomas, Robert E. (1955), Salt & Water, Power & People: A Short History of Hooker Electrochemical Co. Niagara Falls, NY: Hooker Chemical Co.\n[10] Booth, Gerald (2000), “Ullmann’s Encyclopedia of Industrial Chemistry – Nitro Compounds, Aromatic”. doi:10.1002/14356007.a17_411. ISBN 3527306730\n[11] Weber, Manfred; Weber, Markus; Kleine-Boymann, Michael (2004). “Ullmann’s Encyclopedia of Industrial Chemistry – Phenol”. doi:10.1002/14356007.a19_299.pub2. ISBN 3527306730.\n[12] Haller, H. L., Bartlett, P. D., Drake, N. L., and others: The Chemical Composition of Technical DDT, American Chemical Society, Journal, volume 67, pages 1591- 1602, 1945.\n[13] Jo-Yu Chin, Christopher Godwin, Chunrong Jia, Thomas Robins, Toby Lewis, Edith Parker, Paul Max, and Stuart Batterman, “Concentrations and Risks of p-Dichlorobenzene in Indoor and Outdoor Air,” Indoor Air, 2013 Feb; 23(1): 40–49, Published online 2012 Jul 18. doi: 10.1111/j.1600-0668.2012.00796.x.\n[18] Risse, GB (1988). Fee E, Fox DM, eds. Epidemics and History: Ecological Perspectives. in AIDS: The Burden of History. University of California Press, Berkeley. ISBN 0-520-06396-1.\n[19] A Disease of Cleanliness: Polio in New York City, 1900-1990, in David Rosner, ed., Hives of Sickness: Public Health and Epidemics in New York City Rutgers University Press, 1995, pp. 115-130.\n[20] McDonough, F., The Origins of the First and Second World Wars (Cambridge Perspectives in History), Cambridge University Press, August 28, 1997.\n[21] Goel, A, Aggarwal, P, “Pesticide Poisoning,” Natl Med J India. 2007 Jul-Aug; 20(4):182-91.\n[23] Biskind, MS (1953) “Public Health Aspects of the New Insecticides,” American Journal of Digestive Diseases 20: 331-341.\n[24] TIME Magazine, U.S. Edition, March 14, 1994 Vol. 143 No. 11. [25] Baily, J. W.: J. Am. Vet. M. A. 113: 251, Sept. 1948.\n[26] Biden-Steele, K. and Stuckey, R. E.: “Poisoning by DDT Emulsion: Report of a Fatal Case”, Lancet, 2: 235-236, Aug. 17, 1946.\n[27] Biskind, M. S.: “DDT Poisoning and X Disease in Cattle”, J. Am. Vet. M. A. 114: 20, Jan. 1949.\n[28] Biskind, M. S.: “DDT Poisoning a Serious Public Health Hazard”, Am. J. Dig. Dis. 16: 73, Feb. 1949.\n[29] Biskind, M. S.: “DDT Poisoning and the Elusive ‘Virus X’: A New Cause for Gastro- Enteritis”, Am. J. Dig. Dis. 16: 79, March 1949.\n[30] Boyd, C. L.: “A Report on “XX Disease in Texas”, J. Am. Vet. M. A. 113: 463, Nov. 1948.\n[31] Cameron, C. R., and Burgess, F.: “The Toxicity of DDT”, Brit. M. J. 1: 865-871, June 23, 1945.\n[32] Carte; R. H., Hubanks, P. E., et al: “Effect of Cooking on the DDT Content of Beef”, Science, 107: 347, April 2, 1948.\n[33] Case, R. A. M.: Toxic Effects of DDT in Man”, Brit. M. J., 2: 842-845, Dec. 15, 1945.\n[34] Council on Pharmacy and Chemistry, A. M. A.: “Health Hazards of Pesticides”, J. A. M. A. 137: 1603, Aug. 28, 1948.\n[35] Crescitelli, F., and Gillman, A.: “Electrical Manifestations of Cerebellum and Cerebral Cortex Following DDT Administration to Cats and Monkeys”, Am. J. 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F.: “Further Studies on the Pharmacologic Action of DDT”, ibid., 60: 289, March 16, 1945.\n[73] Smith, N. 3.: “Death Following Accidental Ingestion of DDT”, J.A.M.A., 136: 469- 471, Feb. 14, 1948.\n[74] Smith, R. F., Fullmes, O. H., and Messenger, P. S.: “DDT Residues on Alfalfa Hay and Seed Chaff”, J. Econ. Entomol. 41: 755-8, 1948.\n[75] Strycker, G. V., and Godfroy, B.: “Dermatitis Resulting from Exposure to DDT”, J. Missouri St. M. A., 43: 384-386, June 1948.\n[76] Taylor, E. L.: “Danger of Ununction with DDT”, Lancet, 2: 320, Sept. 8, 1945.\n[77] Telford, H. S., and Guthrie, J. E.: “Transmission of the Toxicity of DDT Through the Milk of White Rats and Goats”, Science, 102: 647, Dec. 21, 1945.\n[78] Thoungh, TI. C.: “Poisonous Effects of DDT on Humans”, Indian M. Ga:. 81: 432, Oct. 1946.\n[79] U. S. Dept. Agriculture, “Bureau of Entomology and Plant Quarantine: Now Insecticides in Grasshopper Control”, Bull. E-722, May 1947. Bull. EC.1, March 1948.\n[80] U. S. Dept. 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No. 85-529, Ch. 4.72 Stat. 1785 [codified at 21 USC § 348 (1981)], respectively.\n[87] 20 Fed. Reg. 750 (1955) [codified until repealed at 21 CFR § 120. 1(f) (1956). [88] DDT Regulatory History: A Brief Survey (to 1975). United States Environmental\n[90] TIME Magazine, U.S. Edition, March 14, 1994 Vol. 143 No. 11.\n(91] Handbook of Pesticide Toxicology, edited by Wayland J. Hayes, Jr. and Edward R. Laws, Academic Press Inc., Harcourt Brace Jovanovich, Publishers, San Diego, 1991.\n[92] Peter Duesberg and Brian J. Ellison, Inventing the AIDS Virus, Regnery Pub.,1996. [93] Ibid.\n[94] Biskind, MS (1953) “Public Health Aspects of the New Insecticides,” American Journal of Digestive Diseases 20: 331-341.\n[95] Peter Duesberg and Brian J. Ellison, Inventing the AIDS Virus, Regnery Pub.,1996. [96] DDT Regulatory History: A Brief Survey (to 1975). United States Environmental\n[97] Poliomyelitis: Fact sheet N°114″. World Health Organization. Sep 2016. 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(2004).\n[127] American Journal of Digestive Diseases, 1953 20:330 [128] Ibid.\n[130] Jenkins, D. W.: “A Review of the Insecticide Hexachloro-cyclohexane (‘666’)”, Office of Technical Services, U. S. Department of Commerce, Washington, D.C., No. PB 4034, Med. Div. Rept. No. 56, Sept. 26, 1945.\n[131] Biskind, M., “DDT Poisoning and the Elusive ‘Virus X’.” A New Cause for Gastroenteritis.” Am. J. Dig., Vol. 16, Num 3, pg. 79-84, (1949).\n[132] Biskind, MS, Bieber, I, “DDT Poisoning A New Syndrome With Neuropsychiatric Manifestations,” American Journal of Psychotherapy, p261, (1949).\n[133] Presented before the Select Committee to Investigate the Use of Chemicals in Food Products, United States House of Representatives, U.S. December 12, 1950 Westport, Conn.\n[134] “Salk and Sabin: poliomyelitis immunisation”. J Neurol Neurosurg Psychiatry. 75 (11): 1552. doi:10.1136/jnnp.2003.028530. PMC 1738787. PMID 15489385.\n[135] H. Rept. No. 2356, 82d Cong., 2d sess. 1 (1952), reprinted in A Legislative History of the Federal Food, Drug and Cosmetic Act and Its Amendments 499 (hereinafter Legislative History)\n[136] Scobey, RR, “Is The Public Health Law Responsible For The Poliomyelitis Mystery?” Syracuse, N.Y., Archive of Pediatrics (May, 1951).\n[137] White, Mark; Sharon M. McDonnell; Denise H.Werker; Victor M. Cardenas; Stephen B. Thacker (2001). “Partnerships in International Applied Epidemiology Training and Service,”. American Journal of Epidemiology 154 (11): 993–999. doi:10.1093/aje/154.11.993.\n[138] Van Nostrand’s Encyclopedia of Science and Engineering, Van Nostrand Reinhold 1995, v 5, p1775\n[139] “Salk and Sabin: poliomyelitis immunisation”. J Neurol Neurosurg Psychiatry. 75 (11): 1552. doi:10.1136/jnnp.2003.028530. PMC 1738787. PMID 15489385.\n[140] Ralph R. 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Reprint 125 des MAX-PLANCK-INSTITUT FÜR WISSENSCHAFTSGESCHICHTE, 89 Seiten, 1999.\n[281) The government of the United States of America holds patents on the following viruses: Ebola, Patent number #CA2741523A1 , Swine Flu, Patent number 8124101, HIV, Patent number #5676977 , the cure for cancer, Patent number #6630507 .\nCORONAVIRUS, BACTERIOPHAGES , CHEMICAL POISONING , CMV , DIABETES , DR. ROBERT O. 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(1807, 'The Cause and Self-Care to a Self-Cure for Cancer!', 'https://drrobertyoung.com/the-cause-and-self-care-to-a-self-cure-for-cancer/', 'The following is an overview of questions and answers found on The pH Miracle for Cancer book.\nhttp://www.phmiracleproducts.com\nQuestion One: What is the origin of cancer or where does cancer begin?\nCancerous tissue, above all other consequences of choice, has countless secondary causes.\nBut even for a cancerous condition there is only ONE PRIME ORIGIN and CAUSE. I have simply summarized this origin and cause of cancerous tissue in a few words. The prime origin and cause of cancerous tissue is the over-acidification of the interstitial fluids of the Interstitium then in the blood due to acidic lifestyle and dietary choices.\nA cancerous tissue begins with our choices of what we eat, what we drink, what we think and how we live. Cancer is a poisonous liquid and this liquid is a toxic acidic waste product of metabolism or energy consumption, diet and especially our acidic thoughts or emotions.\nIn 1966, Dr. Otto Warburg, who won the Nobel Prize in Medicine in 1931 for his discovery of the cause of cancer delivered a lecture at an annual meeting of Nobelists at Lindau, Germany. In his speech he described the primal cause of cancer as follows:\n“The prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate anaerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life this difference between normal and cancer cell is so great that one can scarcely picture a greater difference.\nOxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms. Namely, a fermentation of glucose.”\nThe following is a summary of understanding cancerous tissues:\n1) Cancer is not a cell but a poisonous acidic liquid from diet, metabolism and emotional stress.\n2) A cancer cell, is a cell that has been spoiled or poisoned by metabolic or gastrointestinal acids.\n3) A tumor is the body’s protective mechanism to encapsulate spoiled or poisoned cells from excess acid that has not been properly eliminated through urination, perspiration, defecation or respiration.\n4) The tumor is the body’s solution to protect surrounding healthy cells and tissues.\n5) The tumor is the body protecting itself from systemic acidosis of the intestitial fluids or the fluids that surround every cell of the human body.\n6) Cancer is a systemic acidic condition that settles at the weakest parts of the body – not a localized\n7) Metastases is localized acids spoiling other cells much like a rotten apple spoiling a bushel of healthy apples.\n8) There is no such thing as a cancer cell. A cancer cell was once a healthy cell that has been spoiled by dietary and metabolic acids.\n9) The tumor is not the problem but the solution to protect healthy cells and tissues from being spoiled from other rotting cells and tissues.\n10) All tumors are encapsulated cells that are spoiling like a banana.\n11) All tumors are sitting in a mote of acidic fluids. This is what forms the cyst that is generally attached to the tumor.\n12) Cancer is NOT genetic! Lifestyle and dietary choice is what causes cancer.\n13) The only solution to the acidic liquids that poison body cells causing the effects that medical savants call cancer is to alkalize and energize the body.\n14) The best way to alkalize the body is to infuse natural alkalizing fluids into the body to force the hyper-alkalization of the interstitial fluids of the Interstitium.\n15) The cure for cancer is in alkalizing the fluids of the body not treating the tissues. In conclusion, the human body is alkaline by design and acidic by function! If we desire a fit and healthy body we must maintain that alkaline design.\nQuestion Two: Does diet and lifestyle have anything to do with cancer?\nAbsolutely! Cancer is not something we get it is something we do as a consequence of daily choice of what we eat, what we drink, how we think and how we live. We either have an alkaline lifestyle and diet and enjoy a fit and healthy body or we have an acidic lifestyle and diet and experience the aches, pains and suffering from metabolic and dietary acids.\nThe former US Surgeon General, C. Everett Koop, had this to say about diet:\n“YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG TERM HEALTH PROSPECTS MORE THAN ANY OTHER ACTION YOU MIGHT TAKE.”\nQuestion Three: If cancer is preventable how do we prevent it?\nI have said many times that the cure for cancerous tissue will be found in its prevention not in its treatment. That prevention can only be obtained by making healthier lifestyle and dietary choices.\nA cancerous condition is the consequence of choice. For example, if you want to reduce your risk for cancerous tissue of the lung by 100%, then stop smoking and stop associating or working around people who do smoke.\nSecondary smoke is just as acidic and damaging to the lung tissue as primary smoke.\nIf you don’t want a cancerous liver then stop drinking alcohol and carbonated drinks.\nIf you don’t want a cancerous pancreas then stop eating the acid, sugar.\nIf you don’t want a cancerous bowel then stop eating animal protein.\n!) Study: Human study at Harbin Medical College in China\nResults: CABBAGE was the most important single food in reducing the risk of stomach cancer.\n2) Study: Italian study on Smokers\nResults: Smokers who consumed GREEN LEAFY and other VEGETABLES had a THREE FOLD REDUCTION in their risk of lung cancer with smokers who rarely ate vegetables.\n3) Study: Hebel Cancer Institute in China\nResults: GARLIC, ONION AND TOMATO had the ability to INHIBIT the CELL MUTATION caused by common chemotherapeutic drugs… this is based on conclusive evidence that chemotherapy drugs cause cell mutations and lead to other types of cancers later in life.\nResults: Cancer patients receiving radiation therapy can benefit dramatically from optimal VEGETABLE based diets.\n5) Study: University of Athens School of Medicine in Greece\nResults: Women who consumed the LOWEST level of vegetables had 10 TIMES the rate of BREAST CANCER compared to women consuming the HIGHEST level of vegetables.\n6) Study: Human study in Australia\nResults: Consumption of CABBAGE, CARROTS AND GREEN LEAFY VEGETABLES substantial protection against COLON CANCER.\n7) Study: Aichi Cancer Institute of Japan\nResults: Eating VEGETABLES reduced the risk of CERVICAL and BREAST CANCER in women.\n8) Study: Cancer Control Agency of British Columbia\nResults: Eating VEGETABLES dramatically reduced incidence of BREAST CANCER.\nQuestion Four: Can Cancer be Prevented and Can it be Treated and Reversed?\nThe answer to this question is absolutely YES!!!!!!!\nOnce you understand the cause of ALL cancerous tissues as latent tissue acidosis you can then begin the process of reversing, regenerating and preventing the consequences of acidic choices by making healthier alkaline choices. The protocol for a healthier and energetic body, free from all sickness and dis-ease, is found in Chapter Eleven of our latest book, “The pH Miracle for Weight Loss” or should I say “The pH Miracle for Cancer.”\nhttp://www.phmiracleproducts.com\nFor those who do not have the pH Miracle for Weight Loss book or The pH Miracle for Cancer book or cannot afford to purchase the book then may I suggest following the outline below of my C.O.W.S. Plan for hyper-alkalizing the fluids of the body and building the blood.\nTo simply explain the “pH Miracle Lifestyle and Diet, I use an acronym I created called, C.O.W.S.\nIn order to be healthy you need to eat like C.O.W.S.”\nTo begin, the “C” in the C.O.W.S. acronym stands for Chlorophyll, Clay and Cleansing.\nYou take chlorophyll to build the blood, clay to buffer metabolic and dietary acids and you cleanse the bowels with mineral salts of sodium bicarbonate and magnesium oxide.\nhttp://www.1shoppingcart.com/app/netcart.asp?MerchantID=58796&ProductID=4133603 http://www.phmiracleliving.com/pHourSalts.htm http://www.phmiracleliving.com/phlush.htm\nThe “O” stands for oil and oxygen.\nThe oil youngest should be unsaturated from hydrogen ions, such as hemp, flax, pomegranate, olive and avocado oil which are some of my favorites. You can increase oxygen by exercising, deep breathing, taking antioxidant supplements (Co-Q-10, Glutathione) and using bicarbonate of salts. A person who is 70 kilos or 154 pounds should ingest at least 100 grams daily of unsaturated oil. You would ingest more unsaturated oil if you weigh more and less if you weigh less.”\nhttp://www.phmiracleliving.com/cla.htm http://www.phmiracleliving.com/avocado-oil.htm http://www.phmiracleliving.com/coq10.htm http://www.phmiracleliving.com/glutathione.htm http://www.1shoppingcart.com/app/netcart.asp?MerchantID=58796&ProductID=4133603 http://www.phmiracleliving.com/pHourSalts.htm http://www.phmiracleliving.com/phlavor.htm http://www.phmiracleliving.com/phlush.htm\nThe “W” stands for water that is saturated with hydroxyl ions or electrons.\nA person who is 70 kilos or 154 pounds should drink at least 4 liters of 9.5 pH/-150 mV alkaline water daily. You can also add 2 ounces of pure organic chlorophyll to each liter of water and/or organic low heat dehydrated antioxidant fruits, vegetables and grass powder.\nhttp://www.1shoppingcart.com/app/netcart.asp?MerchantID=58796&ProductID=4133603 http://www.phmiracleliving.com/doc%20broc%20power%20plant.htm http://www.phmiracleliving.com/phruits.htm\nAnd finally, the “S” stands for salt and sunshine.\nOne of the most important things that one can do for incredible health and energy is put alkalizing mineral salts back into the diet. Ingesting whole unprocessed colloidal mineral salts are critical for a healthy bowel, blood, heart, brain and body. The body cannot live without mineral salts. Salt is necessary in order to transport energy to the cells.\nThe body uses salt to maintain its alkaline design by buffering metabolic and dietary acids. I suggest eating at least 10 to 12 grams of natural mineral colloidal sea salt a day for a body weight of 70 kilos or 154 pounds. To energize the body and to strengthen bones, muscles and the nervous system I recommend at least 30 minutes of direct sunshine daily.\nhttp://www.phmiracleliving.com/pHourSalts.htm http://www.phmiracleliving.com/phlavor.htm http://www.phmiracleliving.com/sunphilter.htm\nThe pH Miracle Lifestyle and Diet” leading to health, energy and vitality is as simple as eating like C.O.W.S.\nIn closing, I would like to share with you my vision of medicine in the 21st century.\nMy vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one’s mind and heart – the emotions and the spirit – not in the physical world.\nThis is important, so we can all begin to be freed from the process of grasping for happiness in this physical world. To support this approach, I believe we must begin to embrace a more spiritual vision of ourselves and of humanity as a whole.\nWhile providing great love, care and attention to the physical body, medicine can then and only then help people discover the nonphysical, spiritual dimensions of themselves.\nWhen this happens, we can all live and work with less fear, stress, grasping to preserve the physical body at all costs – we can truly be free.\nThank you for allowing me to share my vision and my hope for everyone around the world.\nRobert O. 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(1808, 'Deep Sleep Drives Brain Fluid Oscillations in the Removal of Metabolic Acidic Waste from the Brain', 'https://drrobertyoung.com/deep-sleep-drives-brain-fluid-oscillations-in-the-removal-of-metabolic-acidic-waste-from-the-brain/', 'Getting enough quality sleep at the right times helps protect physical and mental health. Slow-wave sleep (SWS) represents high-intensity sleep and predominates in the first part of the night. Rapid eye movement (REM) sleep accompanies dreaming and is not influenced by prior sleep or waking and shows a rhythmicity with the body clock (circadian rhythm) (1): Sleep starts with a light form of SWS, progresses to deeper SWS and then shallow SWS, and concludes with REM sleep before beginning a new cycle (2). During SWS, the cerebral blood flow is reduced by 25%, which lowers cerebral blood volume (CBV) by ∼10% (3). On page 628 of this issue, Fultz et al. (4) show that this reduction in CBV in the human brain allows inflow of cerebrospinal fluid (CSF) to the third and fourth ventricles—fluid-filled cavities in the central brain—which may facilitate communication between fluid compartments(Interstitial fluid compartments) and clearance of acidic waste products. Getting enough quality sleep is significant in preventing and treating any sickness or disease.\nA New Organ System Discovered in 2018\nThe glymphatic system is a recently discovered macroscopic waste clearance system that utilizes a unique system of perivascular tunnels, formed by astroglial cells, to promote efficient elimination of toxic acidic soluble proteins and metabolites from the central nervous system to the lymphatic system.\nMammals inhabit three modes of existence: wakeful consciousness, REM sleep, and non-REM sleep\nSleep is a consequence of metabolism: the brain uses sleep to remove metabolic acidic waste via the glymphatic system.\nSleep is heavily influenced by circadian rhythms (reset every 24hr), ultradian rhythms (reset every 90min) and melatonin production.\nSleep is also influenced by adenosine, which is a more direct representation of ambient metabolites (and also, of course, sleep debt).\nScience 01 Nov 2019:Vol. 366, Issue 6465, pp. 572-573. DOI: 10.1126/science.aaz5191\nSaper et al (2005). Hypothalamic regulation of sleep and circadian rhythms\nKleitman (1982). Basic Rest-Activity Cycle-22 Years Terence Later\nXie et al (2014). Sleep Drives Metabolite Clearance from the Adult Brain\nTo learn more go to: www.drrobertyoung.com', '[0.03255428373813629, -0.04628700017929077, -0.017087223008275032, 0.047993965446949005, 0.04537690803408623, 0.02457365393638611, -0.00606087502092123, -0.002223174087703228, 0.09751527011394501, -0.009047520346939564, -0.054122328758239746, -0.001864201040007174, 0.02860226482152939, 0.03869643434882164, -0.017224924638867378, -0.00521046482026577, 0.054342858493328094, 0.03577854484319687, -0.0034730727784335613, 0.05912243202328682, 0.059230782091617584, -0.05455790460109711, 0.04442686215043068, 0.013288544490933418, -0.007998649030923843, 0.00387007649987936, 0.019289296120405197, -0.02543976902961731, 0.020463095977902412, -0.0878484696149826, -0.00790246482938528, 0.09909050911664963, -0.04047856479883194, -0.062474559992551804, -0.004355456680059433, 0.03595148026943207, 0.035332877188920975, -0.04705294966697693, -0.08754594624042511, 0.02175220660865307, 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(1809, 'Stop IT and Wake Up to YOUR Divine Possibilities!', 'https://drrobertyoung.com/stop-it-and-wake-up-to-your-divine-possibilities/', 'Extraordinary Health and Fitness\nStop living at a lower frequency of personality or ego and open yourself up to the higher frequency of YOUR true Divinity and to God’s love and light!\nYou are not a physical being having a spiritual experience.\nYou are a divine spiritual being, a GOD in embryo having a physical experience!\nWhy? So that you might experience the duality of life and understand that there is opposition in ALL things! Good and evil, light and darkness, hot and cold, sadness and happiness, hate and love, finite and infinity and the list goes on and on.\nThe duality of life can only be experienced in a state of physicality. But you are infinite, eternal and capable!\nStop eating dairy products! Yogurt, ice cream, cheese!\nStop eating high sugar fruit like banana and pineapple!\nStop drinking black and green tea!\nStop drinking cow and goat milk!\nStop smoking cigarettes and weed!\nStop eating or drinking fermented foods!\nStop eating mushrooms of any kind!\nStop eating peanuts and cashews!\nStop eating corn and corn products!\nSickness and disease is not something you catch it is something you do with what you eat, what you drink, what you breath, what you think and what you believe! The treatment is simply – Stop IT!\nToday realize the all things are possible to those that believe.\nStart believing and receiving NOW!\nShttps://phoreveryoung.wordpress.com/2019/11/03/you-dont-get-sick-you-do-sick/\nRead The pH Miracle revised and updated – www.phmiracleproducts.com', '[0.012008795514702797, -0.04556376114487648, 0.017172876745462418, 0.14023612439632416, 0.050963133573532104, 0.04189683869481087, 0.01708218827843666, 0.04975670203566551, 0.019780123606324196, -0.08938395977020264, -0.005603417754173279, -0.054329708218574524, 0.014576147310435772, -0.037865497171878815, 0.0052162716165184975, -0.017023324966430664, -0.0028495716396719217, 0.06328827887773514, -0.02654891461133957, 0.1114167720079422, -0.03315999358892441, -0.0005961505230516195, -0.026132164523005486, 0.03128146007657051, -0.10520509630441666, 0.08162790536880493, 0.007099984213709831, -0.04549819976091385, -0.03924260661005974, -0.07737278938293457, 0.08179077506065369, 0.008520706556737423, 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(1810, '7 Incredible Health Benefits from Drinking iJuice Celery Juice', 'https://drrobertyoung.com/7-incredible-health-benefits-from-drinking-ijuice-celery-juice/', 'Crunchy celery isn’t the most obvious superfood vegetable, but it’s actually surprisingly good for you. These celery health benefits are further magnified when you juice it and can receive a much larger dose of its powerful nutrients.\niJuice Celery juice is good for preventing inflammation and disease, protecting your cardiovascular system, lowering your risk of cancer, cleansing your body, improving your skin, recovering from exercise of stress and even helping you get to sleep at night.\nThe Top 7 Reasons to Juice Celery\n1. Reduces Inflammation in Your Body\nInflammatory diseases like arthritis, osteoporosis, gout and even asthma can respond very well to regular iJUice Celery juice in your diet. This may be in large part due to two special compounds called luteolin and polyacetylenes, both present in large amounts in celery.\nLuteolin is a antioxidant flavonoid with strong anti-inflammatory properties. It has been shown in scientific studies to have a powerful inhibitory effecton certain enzymes which activate genes responsible for the inflammation response.\n2. Lower Blood Pressure and Improved Cardiovascular Health\nAnother interesting nutrient in celery juice called phthalide relaxes smooth muscles inside your blood vessels, thus helping to reduce high blood pressure. The phthalide in celery is also believed to help lower LDL cholesterol for better heart health.\nCoumarins, found in high levels in iJuice Celery helps reduce the effect of stress hormones like cortisol in your body. Too much cortisol tends to constrict blood vessels, potentially leading to hypertension and putting strain on your whole circulatory system.\niJuice Celery also contains a bioflavonoid called apigenin that acts as an anti-inflammatory within your cardiovascular system and promotes blood vessel expansion, thereby lessening high blood pressure and hypertension.\n3. iJuice Celery juice as a Cancer Fighter\nFull of powerful antioxidants and anti-cancer compounds like flavonols, phenolic acids and furanocoumarins, celery juice has a lot of potential as a cancer fighter.\nTwo substances in particular found in celery are being studied as a cancer treatment. The flavonoids apigenin and luteolin have been shown to help prevent the spread of cancer in scientific studies like this.\niJUice Celery juice is a great internal cleanser and detoxifier for your body. Highly alkalizing and hydrating, many nutrients in freshly juiced celery are particularly cleansing for your kidneys.\niJuice recipes containing iJUice Celery as essential ingredient are even recommended for treating kidney stones. They can also be a powerful diuretic for removing excess water weight from your body and flushing out toxins more effectively.\n5. Skin Benefits of iJUice Celery Juice\niJUice Celery contains a wide range of nutritional elements for enhancing your skin. Aside from all of the various antioxidants already mentioned, it is high in vitamin K for preserving skin’s firmness and elastic quality and has vitamin C, vitamin A and B vitamins for healthy skin tone.\nAfter exercise or even a busy and stressful day, your body is often dehydrated and low in important electrolytes that keep it functioning correctly.\niJuice Celery juice, soon after a workout or when you get home from the office, can be especially replenishing and hydrating. It contains high levels of natural sodium and potassium electrolytes that play their part in keeping the energy connections in your cells working smoothly.\nThe aforementioned iJuice Celery juice benefits for high blood pressure, reducing hypertension and lowering stress hormones, alongside its high levels of electrolytes are probably a big part of why it is often suggested for enhancing relaxation and sleep.\niJUice Celery juice also contains magnesium, known as the calming mineral. Magnesium deficiency can lead to many health problems, including difficulty relaxing and getting to sleep so make sure you get enough of it.\nTo order iJuice Celery juice powder today go to: www.phmiracleproducts.com', '[-0.07907527685165405, -0.0755266398191452, -0.003434238024055958, 0.05507797747850418, 0.07438527047634125, -0.027738744392991066, -0.01145832147449255, 0.1494382619857788, 0.0012547483202069998, -0.05812586843967438, -0.027056340128183365, 0.035385988652706146, 0.04013410210609436, -0.020938705652952194, 0.03969510272145271, -0.002144519705325365, 0.09355530142784119, 0.044822320342063904, -0.025143194943666458, -0.05639536306262016, -0.010568981990218163, -0.02412826381623745, 0.029914094135165215, 0.006931836251169443, -0.10978478193283081, -0.07869858294725418, -0.0014816256007179618, -0.0062818368896842, -0.0241080429404974, -0.031666357070207596, 0.13152094185352325, -0.01143080834299326, 0.04769492149353027, -0.02012874372303486, -0.002851265948265791, 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(1811, '10 Reasons To Have A Glass of iJuice Beet Juice Every Day!', 'https://drrobertyoung.com/10-reasons-to-have-a-glass-of-ijuice-beet-juice-every-day/', 'Beets are one of the healthiest foods you can juice, hands down. If you have not ever tried iJuice Beet juice, now is the time to start. Beets were regarded by many ancient cultures not as food but as medicine, a testimony to their potency.\nAt first, beets were valued specifically for their leaves, which are loaded with nutritional and therapeutic value. However, now it is well known that beetroots themselves have much to offer.\nIn the same family as spinach and chard, beets contain vitamins, minerals, antioxidants and fiber. They are also high in vitamins C and B6, folate, manganese, betaine and potassium.\nTo order go to: www.phmiracleproducts.com\nNutritional Profile of Raw Organic iJuice Beet\nHere is a breakdown of what one cup of raw beets contain:\nIn addition, iJuice Beet is a good source of folate, manganese, thiamin, riboflavin, vitamin B-6, pantothenic acid, choline, betaine, magnesium, phosphorus, potassium, zinc, copper and selenium.\nThe remarkable benefits of Beet is most effective when they are enjoyed raw in a fresh juice. Here are ten reasons why you should add iJuice Beet juice to your diet.\n1) iJuice Beet Helps Lower Blood Pressure\n2) iJuice Beet Juice is Detoxifying\nBeet juice is a super effective detox drink that can help your liver dump damaging toxins and stimulate liver cells. This is due to methionine and glycine betaine that help to keep fatty acids from building up.\n3) iJuice Beet Protects from Premature Aging\nAlthough there are many products on the market that promise to protect your skin from the damage that free radicals cause, iJuice Beet juice does an amazing job protecting from the inside out. The antioxidants in bets protect the skin by neutralizing metabolic and dietary acids. The lycopene in the juice helps to keep the skin elastic while protecting it from the sun.\n4) iJuice Beet May Help Protect You from Cancer\nIn the 1950’s, a Hungarian physician named Alexander Ferenczi used raw beetroot juice to help remedy cancer. The patients that he worked with had already gone through chemotherapy and radiation and were considered to be in the final stages of the disease. This therapy was so potent that the nutrients from the beets overloaded patients’ livers.\n5) Drinking iJuice Beet Juice Can Help Improve Digestion\niJuice Drinking Beet juice helps to stimulate your intestines and breakdown food. Drink ½ cup of iJuice Beet juice prior to meals or anytime your have an upset stomach.\n6) iJuice Beet Juice Fights Inflammation\nThe betaine in beets is a powerful nutrient that protects cells, proteins and enzymes from environmental stress. It also reduces inflammation, protects internal organs, reduces vascular risk factors. A report from the World’s Healthiest food tells us this:\n“[Betaine’s]… presence in our diet has been associated with lower levels of several inflammatory markers, including C reactive protein, interleukin-6, and tumor necrosis factor alpha. As a group, the anti-inflammatory molecules found in beets may eventually be shown to provide cardiovascular benefits in large-scale human studies,\n7) iJuice Beet Juice Boosts Energy\nIf you find yourself dragging through your workouts, you may want to give beet juice a try. In one study, people who drank beet juice just prior to working out were able to push their workouts 16% longer. This valuable benefit of beet juice is most likely due to those naturally occurring nitrates which turn into nitric oxide and reduce the oxygen cost of low intensity exercise while increasing tolerance to high-intensity exercise.\n8) iJuice Beet Juice Can Lower Blood Sugar\nGood news for people who struggle with blood sugar issues, iJuice Beet juice can actually lower the amount of glucose in the blood. This benefit is due to the soluble fibers found in beets.\n9) iJuice Beet Juice Can Improve Sexual Performance\n10) Some other known benefits of iJuice Beet juice include:\nMay help reduce the pain of arthritis\nMay help eyesight (especially if you juice the greens)\nSome Delicious iJuice Beet Juice Recipes to Try\nSimple iJuice Green and iJuice Red Juice\nThis juice is a perfect start to any day!\n3 grams or scoops of iJuice Beet\n2 grams or scoops of iJuice Celery\n2 grams or scoops of iJuice Baby Spinach\n3 grams or scoops of iJuice Carrot\nPut all ingredients into a glass with 12 ounces of alkaline water mix and enjoy!\nThe iJuice Ginger in this juice gives it a nice zippy taste and the iJuice Beet makes it plenty delicious.\n3 grams and scoops of iJuice Beet\n1 gram or scoop of iJuice Lemon\n2 grams or scoops of iJuice Carrot\n2 grams or scoops of iJuice Ginger\nMix in a 12 to 16 ounce glass of alkaline water.\nThe pineapple in this drink also helps fight inflammation.\n3 grams or scoops of iJuice Beet\n3 grams or scoops of iJuice Pineapple\n3 grams or scoops of iJuice Apple\nMix in a 12 to 16 ounce glass of alkaline water. Serve over ice.\nVitamin C Boost iJuice Beet Juice\nGive your immune system the kick it needs with this delicious juice\n3 grams or scoops of iJuice Beet\n3 grams or scoops of iJuice Orange\n3 grams or scoops of iJuice Carrot\nMix all ingredients in a 12 to 16 ounce glass of alkaline water and enjoy!\nCan You Buy iJuice Beet Juice?\nYes, you can buy iJuice Beet Juice which is a 28 to 1 concentration of beet juice at www.ijuicenow.com While saving a significant amount of time, buying iJuice Beet juice will be less expensive than making your own.\nFresh juice, such as iJuice Beet juice is not meant to be stored for long periods of time after it has been mixed in alka;ine water. It is best to prepare the juice daily and consume it within 24 hours for best results. Over time, and because of oxidation, the potency of the juice diminishes. If you must store the juice longer than 24 hours, be sure that you put it in the fridge and add some iJuice Lemon to it to help it stay fresh. Always use an airtight glass container for storage.\niJuice Beet juice works equally well when used topically as it does to ingest internally. iJuice Beet juice, when applied topically can do the following:\niJuice Beet juice helps remove dead skin cells and keeps the skin supple and glowing\niJuice Beet juice can lighten skin and help even out complexion\niJuice Beet juice can helps remove dark spots and blemishes\niJuice Beet juice can help reduce the irritation of a dry and itchy scalp\niJuice Beet juice draws impurities from the skin and scalp\nApplying iJuice Beet juice to your face daily can help reduce dark circles\nIf you would like a nice natural tint to your lips but don’t want to use lipstick, try iJuice Beet juice. It will also keep your lips soft and supple\niJuice Beet juice can help to moisturize your skin when applied daily\nUsing beet juice can help improve the strength, shine and manageability of hair\nBeauty Recipes with iJuice Beet Juice\nHere are a few ways that you can incorporate iJuice Beet juice into your beauty program.\nIf you want a natural way to boost your hair color and add softness and shine to your locks, try iJuice Beet juice. This organic, all natural dye does not contain the harsh chemicals that other commercial products generally contain. To make the hair dye, mix 1 cup of iJuice Beet juice with ½ cup black tea and ½ cup rose water. Rinse hair with this mixture weekly to maintain a beautiful red tint to your hair.\nYour skin will love this nourishing mask. To make this natural face treatment, mix 1 tablespoon of iJuice Beet juice with a pinch of turmeric, ½ tablespoon cream and 1 tablespoon garbanzo bean flour.Cover your clean face with the mask including neck and hairline. Leave on your face for fifteen minutes and rinse with warm alkaline water.\niJuice Beet and iJuice Ginger Face Toner\nThis toner is easy to make and can be used daily to leave skin feeling fresh and clean. Mix 1 gram or scoop of iJuice Beet with 1 gram or scoop of iJuice Ginger and add to a small amount of alkaline water forming a paste, Apply the iJuice to your face using a clean cotton ball. Rinse after application and pat dry. This toner is best if made fresh daily and can be used both day and night.\nTo order iJuice Beets and other iJuice products go to: https://www.phmiracleproducts.com/collections/ijuice/products/ijuice-beet', '[-0.01229773834347725, -0.03603801131248474, 0.004501954652369022, 0.02007746323943138, -0.004938911646604538, 0.0725896880030632, 0.030591260641813278, 0.06597651541233063, -0.05288302153348923, 0.0353563129901886, 0.02521226927638054, -0.010457808151841164, -0.0065609728917479515, -0.0208736564964056, -0.01730414852499962, -0.0061966534703969955, 0.12676367163658142, 0.013968924060463905, -0.088567815721035, 0.00022845555213280022, -0.01857474260032177, -0.005241725593805313, 0.10651122033596039, 0.012906133197247982, -0.015018261037766933, -9.070427768165246e-05, -0.01334435399621725, -0.07971515506505966, -0.08730009198188782, -0.06104623153805733, -0.042703285813331604, -0.013758992776274681, 0.048267900943756104, -0.08657163381576538, -0.022711938247084618, 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(1812, 'WHAT IS OUR GREATEST HEALTH RISK?', 'https://drrobertyoung.com/what-is-our-greatest-health-risk/', 'Are electromagnetic fields from cell towers. cell phones, WiFi, 4G and soon 5G, computers, electrical appliances making us sick and tired? Are we just living longer or are we living better? Why is there an epidemic in cancer, autism, depression, heart disease, etc.,?\n“The World is not dangerous because of those who do harm, but because of those who look at it and do nothing.” – Albert Einstein\nThe biggest health threat to the Human Body is electromagnetic pollution. The explosion of Samsung phones, iPhones WiFi, WiMax, 4G network, video game consoles, remote-control toys, electric cars and the soon to be released the 5G network, has fundamentally changed our electrical environment. You can’t see it, you can’t taste it, you can’t touch it, you can’t smell it; but the air all around us is increasingly filled with electromagnetic radiation (EMR) that is penetrating our bodies and disrupting our body chemistry – perhaps forever.\nEvery moment of every day, invisible fields of toxic fields of energy are striking our bodies like tiny darts, triggering dozens of bio-chemical reactions, which undermine our health and stealthily lay the groundwork for sickness and disease.\nAs Nobel-prize nominee, Dr. Robert Becker described in “The Body Electric,” our brains; our hearts and every one of the seventy trillion cells in our bodies operate on electrical impulses. These minuscule electrical fields can easily be disrupted by the electropollution around us, especially when frequency wavelength is in the brainwave region (0-33 hertz), or matches up with and resonates with electrically-charged particles like ions and chemicals or organs of the body.\nDr. Becker also found that healing only takes place if the current at the point of injury is negatively charged. When it turns positive, the healing process shuts down. So, even our ability to heal is fundamentally dependent upon electrical fields and thus subject to interference from ambient EMR.\nIn the 1960s NASA found that astronauts would lose up to 50% of their bone mass in just weeks without the presence of the earth’s natural electromagnetic field. Later an artificial version of the earth’s electromagnetic field was added to the spacecraft, which reduced the problem.\nHuman life could not exist without the presence of natural electromagnetic fields. But what about the explosion of artificial magnetic fields around us, how are these burgeoning signals affecting us? Since the early 1960s, there has been an ongoing debate between scientists, government, industry and the military as to the health impacts on humans from electromagnetic radiation. In fact more than 16,000 studies have tackled the issue. Now, more than 6000 studies connect wireless and other EMR with more than 122 biological effects.\nAnother 10,000 fail to find the connection. US regulators and policy-makers are using these numbers as a rationale to continue to approve the deployment of unproven technologies. They typically claim that there is no consensus in the science. Despite the science showing a better than 1 in 3 chance (38%) that wireless technologies are causing harmful bio-effects, these regulators and policy-makers are betting that these ‘untested’ technologies won’t make us sick.\nThe US government is neither tracking the health effects of these newly adopted technologies nor has it funded a single non-classified study on the biological effects of wireless technologies since the late 1990’s. During that time twelve new ubiquitous technologies have been rolled-out, including public WiFi, 3rd generation (3G) cell phones, 3G Cellular networks, Bluetooth, WiMax, DECT cordless phones, 4G and 5G cell phones have now been deployed in cars with GPS, phones and devices. Meanwhile the fourteen international scientists, who produced the BioInitiative Report ( www.bioinitiative.org ) document more than two thousand, mostly independent studies, which connect wireless and other EMR with the following: DNA damage, brain cancer, Alzheimer’s, breast cancer, children’s cancers (leukemia), immune system dysfunction, cardiac symptoms, alteration of melatonin production, inflammation and electromagnetic sensitivity. The 630 page report also links numerous modern age symptoms such as headaches, sleep disturbances, concentration issues, fuzzy thinking, joint and muscle pain and memory loss to wireless.\nAs science is often crippled by abstract experiments with unproven simplifying assumptions, a better way to judge and validate scientific findings may be to look at the key health trends:\nBeginning in the 1980’s at the advent of the ‘wireless revolution’ a profound change in our national health began to quietly unfold. It began with the emergence of a bevy of previously-unknown auto-immune diseases like chronic fatigue (CFS), lupus, environmental illness (EI) and fibromyalgia. Soon an explosion in neurological disorders began with Lou Gehrig’s disease (ALS), Multiple Sclerosis (MS), Parkinson’s and Alzheimer’s all showing a dramatic increase. Next, the incidence of certain cancers began to suddenly rise such as melanoma, testicular, lymphoma, breast and prostate cancers. Then, in the 1990s, ailments like diabetes, attention deficit disorder (ADD/ ADHD) and Autism began to explode.\nIn the past fifteen years sleep disturbances and mood disorders have sky-rocketed. In the 1970s only about 4% suffered from sleep issues. It is now closer to 60%.\nMeanwhile more than 18 million Americans are clinically diagnosed as depressed. Depression in children is growing at 23%. It should be no surprise that the top selling pharmaceutical drugs are for pain, depression, and sleep.\nWhat has happened to our health?\nIt might surprise you to know that the 1950s, when there were few health clubs; the American diet was loaded with fat; vitamin supplements were rare; executives downed three martinis at lunch and everyone smoked like a smokestack, may have been the healthiest decade ever. Expectations for getting cancer were only 1 in 6; it is now 1 in 2 for men. Alzheimer’s, Multiple Sclerosis and most modern autoimmune diseases were unheard of. Neurological disorders like Parkinson’s and ALS were rare. Diabetes was only beginning to emerge and heart disease for young people was unusual.\nIn the previous three decades, we had extended the average life expectancy from 55 to 72 years – a 31% gain. Well here’s the good news: we now live to 80 – 8 more years. But more than half of that eight year gain is spent in a nursing home, suffering from either dementia, or Alzheimer’s.\nWhat has happened to our health?\nDespite the many advances in medicine during the 20th century and the beginning of the 21st century, the US and other industrialized nations have been experiencing explosions in disease and pervasive ill-health. While many scientists and the pharmaceutical industry are rushing to find drugs to manage the symptoms of these illnesses, almost no progress has been made to find root causes. Theories abound on the causes and underlying factors for the big six diseases: cancer, heart disease, diabetes, neurological disorders (Alzheimer’s et al), autoimmune disorders and allergies (asthma).\nWe hear incessantly about the importance of an alkaline diet and daily exercise; the impacts from smoking; and exposures to chemicals and other toxins in our environment. When you add highly acidic electromagnetic fields of energy you have the main actors in the emerging health drama!\nIs electro pollution a unifying factor in the exploding diseases that are making us all so sick?\nThere has been two landmark events that shed new light on the science, linking EMR from wireless technologies to broad health impacts, dozens of biological effects and virtually all of the currently exploding diseases.\nMeanwhile in a spectacular announcement that received very little coverage in August 2010, noted epidemiologist, Samuel Milham, MD makes the link between the growth of electrification and the incidence of four of the big six diseases. In “Dirty Electricity: Electrification and the Diseases of Civilization.” Dr. Milham connects dirty electricity with heart disease, cancer, diabetes, neurological disorders like ALS and suicide.\nDirty electricity refers to unusable electrical energy, which is caused by the interference of electronics on the power lines within your home, office or public building. It is virtually everywhere. Dirty electricity is created by fluorescent lights, dimmer switches, cell phone chargers, plasma TVs, laptop computers and the dramatic increase of electronics all around us. Seven studies have shown that what is considered electrical noise on power lines is also biologically-active. (Havas, Milham, Morgan et al). These studies, many of which were performed in schools, shows that this electrical noise may be causing, or worsening health conditions such as Attention Deficit Disorder (ADD), chronic fatigue, diabetes (glucose rise) and asthma.\nFour of the dis-eases most associated with inflammation – cancer, heart disease, diabetes and neurological disorders are directly linked to dirty electricity. Both Dr. Zorach Glaser’s bibliography and the BioInitiative Report ( www.bioinitiative.org ) separately connect electrical fields from wireless technologies with inflammation.\n“Inflammation is a symptom of increased metabolic, dietary and environmental acidity, such as lactic acid, which can be measured in the extracellular fluids including the blood and the interstitial fluids which makes up more than 66 percent of all body fluids,” according to Robert O Young PhD.\nIn addition, Dr. Young states, “the inflammation connection can be confirmed through pH and chemistry testing of the body fluids and is the most important health issue of our time.” Electromagnetic frequencies from wireless technologies according to Dr. Young causes inflammation and inflammation leads to:\nNeurological disorders like Alzheimer’s, Parkinson’s, ALS and MS\nAttention Deficit Disorder, as TIME Magazine proposed in “The Fires Within,” then the mystery of these diseases, which have been exploding since the advent of the wireless revolution in the 1980’s has been finally solved!\nMeanwhile a World of the smart grid, super WiFi, 4G and 5G even a more toxic cellular network of electromagnetic pollution is all around us and flooding our body. With these powerful and ‘untested’ wireless technologies which have been deployed Worldwide, the time has never been better to pause and ask the question:\nAre YOU willing to continue to use these wireless technologies when WE now KNOW they are cauing pain and suffering and making us sick and tired?\nTo attend a health and fitness Retreat go to: www.phmiracleretreat.com', '[0.0017938412493094802, 0.005775819532573223, 0.11681348085403442, 0.09604756534099579, 0.13322466611862183, -0.022250037640333176, 0.06058269739151001, 0.07253909111022949, 0.07140939682722092, 0.03802367299795151, 0.010374707169830799, 0.034582529217004776, 0.03538418561220169, 0.013061857782304287, 0.03861226513981819, 0.035814400762319565, 0.009965737350285053, -0.0957946926355362, -0.12999199330806732, 0.10395848006010056, -0.021884802728891373, 0.07308430969715118, -0.06291866302490234, -0.06336873024702072, -0.05327025055885315, -0.031424399465322495, 0.010169955901801586, -0.02291395142674446, 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(1813, 'MANAGING THE DELICATE ALKALINE pH OF THE BODY FLUIDS – THE KEY TO PREVENTION & SELF-CARE', 'https://drrobertyoung.com/managing-the-delicate-alkaline-ph-of-the-body-fluids-the-key-to-prevention-self-care/', 'Louis Pasteur’s germ theory has become a curse!\nAntoine BeChamp an adversary to Pasteur and his germ theory for scientific fraud said this about the germ theory, “there is nothing so false that does not contain some element of truth, and so it is with the germ theory.” The germ theory is the controlling medical idea for the world. In Pasteur’s day, and ever since, other proposed theories about the cause of disease have fallen on death ear because they have tended to contradict that paradigm. NO matter how simple and logical an idea about the cause of disease, if it does not promote the concept of invasion of germs and their specific cures it does not fit into the medical paradigm.\nThis quest to cure disease through medication is at the heart of modern allopathic medicine and the multi-trillion dollar pharmaceutical industry. It is a quest that persists despite evidence indicating airborne germs do not cause the disease for which they are credited.\nAfter more than a century of trying, the Pasteurian germ theory has utterly failed in the quest to a cure for any disease. All major degenerative disease are on the increase, as are so called infectious diseases which are not infectious at all. Every year, old symptoms are given new names – names like Ms for polio, AIDS for poor sanitation, poor nutrition, poor lifestyle choices and drug use, Epstein-Barr virus for connective tissue disorders like fibromyalgia – to make them appear to be the work of a new germ. Unless we turn this nonsense around, the human race could become extinct like the dinosaurs from the treatments of modern medicine to kill a non-threatening or phantom germ.If we went to find the cure for disease we need only to look at our dietary and lifestyle choices. If you heed the ignored, even rejected discoveries of Pasteur’s peers and scientists of the 19th and 20th century, adding those to my own discoveries, you will learn the true cause of disease. Until the medical community starts looking at causes rather than devoting its time looking for cures, and until we start taking responsibility for our own lifestyle and dietary choices, I believe the human race is in trouble of becoming extinct.\nDr. Benjamin Rush, Physician and singer of the Declaration of Independence, 1776 said this: “Unless we put medical freedom into the Constitution, the time will come when medicine will organize itself into an undercover dictatorship, to restrict the art of healing to one class of men and deny equal privileges to others will constitute the bastille of medical science. All such laws are un-American and despotic.”Where does life begin” In the womb or the grail, the holy grail, in the amniotic fluid, in a 98.6 F, one percent water and salt solution or 1 part salt to 100 parts water. This solution is called the sol. This natural salt solution, called “sol” is from the origin to the word, directly connected to the word “soul”. What we call “sol” for our salt solution (a solution of two in one- no more polarity), was believed by the ancient Celtics to represent our soul, as the soul originated, in their belief, from the ocean where we are all born from the same fluids, arising from the same “sol” a solution of salt and water.\nOur body in its wholeness is an ingenious creation of nature. It has been given all mechanisms to not only sustain life but also create new life. Every healthy person has innate regulatory mechanisms to maintain its alkaline design and self-healing powers, which ensure or reestablish the natural balance of the bodily functions, the homeostasis. It is not the doctor that heals us, nor the medication, but our won innate alkaline regulatory mechanisms.\nOur body is able to fully regenerate itself. Therefore, it is advised to use great discernment before labeling any disease as “incurable” or “unbeatable.” If doctors come to the conclusion that a disease is incurable, they would be more accurate in saying that with their knowledge and experience, they are not able to offer any further help. The word “incurable” conveys fear, or false evidence appearing real, which stifles and weakens our body’s innate alkaline mechanism.\nBio-chemically speaking Health is all about alkaline balance. Bio-energetically speaking Health is all about energy. Vibrating energy is the origin of matter and the origin of life. And matter is nothing more than organized energy.In 1984, the Swiss physicist Dr. Carlos Rubbia, received the Noble prize for discovering a mathematically calculable natural constant with which he could calculate the ratio of mass particles (matter) in relation to navigating energy particles. The ratio of matter to energy that forms matter is 1 to 9,746 to the power of 108 or about 1 to 1,000,000,000 which means it takes one billion energy units to crate one single unit of matter in a materialized tangible form. Isn’t interesting that we for the most part, preoccupy ourselves with only 1 billionth part of reality: that which is in a material form and can be seen and touched. We fail to see the far greater amount of energy particles it took to materialize our reality. This revolutionary scientific discovery shows us clearly that every form of matter is subject to higher energetic interactions and subject to change form and function.When we analyze the energy content of any form of matter, we arrive at its smallest part, the atom and its proton, electrons, and neutrons. There is ongoing movement without any contact-nothing tangible, just pure vibrating energy.\nThis vibrating energy creates a frequency, which can be measured, a so-called wave length which can be seen using my photon interference photography. Every form of matter is characterized as a specific frequency spectrum. And each frequency spectrum can be measured using a decibel meter. All organized matter is nothing more than organized energy that gives off a specific frequency and a specific sound which can be measured and heard. When we turn on a light or an electrical device we can see the energy but we cannot perceive the electrical current itself, but we except its existence. This same materially non- perceivable electricity, this energy, flows through our body fluids especially our blood. Every one of us has enough measurable electrical current flowing through us to light up a 100 watt light bulb.Life/Light = energy and energy = information or intelligence. Everything that exists not only exists as energy but also as a carrier of information or intelligence, whether it is a human being, a form of food or drink, or a rock. Life is a constant exchange of energy and intelligence and the best place to view this life energy is in the live and dried blood.Plasma which is 92% water is a good example for showing how matter as energy is transformed when additional energy is added or subtracted. Water has three different distinct bodies or states: solid, liquid, or gaseous. Ice is frozen water or like the thickening of the blood. We can see it and feel its coolness. By adding energy in the form of heat to the ice it transforms back into a liquid. When we add more energy to the water it begins to boil and the molecules start moving faster and faster that they begin to transform into steam and become gaseous. This transformation of organized energy as matter from one form to another is known as biological or energetical transformation or also referred to as pleomorphism.\nEnergy and intelligence are identical.\nEvery form of energy has a specific wavelength.\nEvery wavelength has its individual content of intelligence.\nThere are no accidents in the order of nature.\nMeanwhile, we know about 40,000 different diseases and the list is growing that are treated by 1,200 different allopathic specialty fields with 58,000 different kinds of allopathic preparations or medicines. However the word diseases in the plural form, is not accurate. Have you ever heard of “healths”? We are either healthy or ill. This illness signals a lack of energy and shows up in the form of a symptom. To represent a symptom as an illness is technically and scientifically inaccurate. The symptom is merely the intelligent cry of the energetically defective and suffering body, crying out for help. And normally, the body turns to a weakened organ to give us a hint, through a symptom, that things are not in order.\nOur bodies either hum or honk. Upset stomachs or high blood pressure or high blood sugars is the body honking. The honks of our bodies are telling us there is a state of pH or energetic imbalance.\nWhy does pH balance or pH homeostasis define good health?\nOur cells, especially the red blood cells can only survive when our bodies are strong enough to maintain pH homeostatic mechanisms in the body include temperature regulation, dilation of the eye, blood composition, heart rate, blood pressure, water content, blood sugar level, mineral relationships, and of course the acid/alkaline balance of our body fluids. An essential feature of these mechanisms is that they enable the red blood cells, the tissue which is a product of the red blood cells and the whole of the organism, also a product of blood, to adapt to changes in both internal and external environmental conditions. If the pH homeostatic mechanisms are impaired the body loses its ability to regulate these mechanisms. By looking at living blood using a compound microscope we can view the quality of the red blood cells, its environment and how well the body is managing these pH homeostatic mechanisms. The interdependence and close coordination of the many bodily functions, which work so well when we are in alkaline balance or health, may be upset by a chain reaction when any part or the system breaks down from metabolic acids which have not been properly eliminated through, respiration, perspiration or urination. If this chain reaction is too drastic, the red blood cells and body cells will become acidic and begin to biologically transform into other cellular forms – like bacteria and yeast.\nThe normal state of health is not a static condition, but a coordination response of many systems and mechanisms. Fluctuations occur within a very narrow pH range. An imbalance of a point or two on the acid/alkaline pH scale is extremely disruptive in health. A few percentiles of variation of oxygen concentration in the blood can impair function. In the bloodstream, the slightest changes can be observed in the structures of the red and white blood cells, the level of cellular debris, the creation of cholesterol or calcium crystals, etc. If the blood sugar content is continually elevated due to body cell transformation or breakdown, the body chemistry becomes upset. An infinitesimal deficiency of sodium, calcium, potassium or magnesium, the alkaline buffers of the body can cause a problem in the function of many body parts.\nWe must keep our pH homeostatic mechanism strong so that we can deal effectively with our world. If we are humming and the process of pH homeostasis is orderly, life continues; if we are honking and pH homeostasis is continually being disrupted, our health is in jeopardy.\npH Homeostasis is a bit like balancing the books in accounting. It is maintained by balancing inputs with outputs.\nHow well we adapt in health and sickness is largely a function of the pH homeostatic mechanism.\nThe body’s chemistry response to such subtle changes that a negative thought, an acidic food or drink, or eating too much food can be a problem for maintaining balance.\nIn 1988 an article of the New England Journal of Medicine stated that, “most major chronic disease probably results from the accumulation of environmental factors over time in genetically susceptible people.”\nIn 1965, Rene Dubos, a medical historian and philosopher, pointed out that the body is imperfect in its attempts to adapt and maintain pH homeostasis. She said “the mechanisms involved in regulating homeostasis do not always return the body’s functions to their original state. They can be misdirected.\nThe body only has the ability to adapt to insults for so long. When it can no longer adapt, degeneration sets in. Health is the state that the body attains when an individual responds adaptively and restores the body to its original integrity.”The term “homeostasis” was coined in the mid-1920’s by the American physiologist, Walter B. Cannon. But he was building on a concept of balance that dated back to ancient Western, Eastern, and Middle Eastern civilizations.\nThe balance equals good health equation was first suggested by Hippocrates (460-375 BC) and the ancient Greeks. Hippocrates considered health to be a state of harmonious balance and disease a state of disharmony. He and his contemporaries believed that harmony and balance existed between organs, between bodily fluids, and between body and soul. When the body is out of harmony and balance, illness occurs.\nHippocrates studied the entire patient in his or her environment, noting the effects of climate, food, and occupation on health. “Our natures are the physicians of our diseases,” he said, describing the healing forces we all have within us as the healing power of Nature. It was the physician’s objective to restore harmony with food, exercise, rest, and with medicinal remedies designed to remove the harmful acidic excesses. This conservative approach was designed to let nature do the healing and above all, as Hippocrates said, “to first do no harm.”\nThe Greeks ideas on equilibrium and health evolved further under the philosopher Aristotle (384-322 BC). He felt that a healthy body worked through what he described as a hemostat, a device that returns the body to a state of equilibrium even when it is subjected to stimuli that disturbs this balance. Everything is tied to this state of equilibrium, including the psyche and emotions, and nothing could be regarded as a separate component. To lead a healthy life, the condition of balance had to be maintained. This could only be achieved if the body had an adequate feedback system, a means by which signals were transmitted to different parts of the body to help move it back into balance when it moved too far off alkaline center.\nThe psychological viewpoint was shared by another philosopher, Epicurus (341-270 BC). In his writing he referred to psychological stress and suggested that an individual’s quality of life could be improved by coping with what we would now describe as emotional stressors.\nAs early as about 120 AD in India, Eastern philosophers had reached similar ideas about the importance of balance in health. A general medical textbook from that time, the Caraks, described health as a balance of bodily elements known as dhatus, and a happy mental state called prasana.\nThe Middle Eastern approach incorporated the Hindu teachings with the Greco-Roman medical doctrine. Being based upon both religious and philosophical ideas, Islamic healing involved both body and soul.Over 1000 years later, during the Middle Ages in Europe, good health was still linked to this notion of balanced physical, emotional, and spiritual state. To help people achieve this state, European hospitals were set up by religious orders and attached to abbeys, monasteries, and convents.\nDoctors prescribed diet, rest, sleep, exercise, and salt baths!\nIn 1600 Thomas Sydenham had begun classifying diseases, even though he believed disease was a result of imbalance, consistent with Hippocrates and Galen.\nIn 1628 Harvey traced the circulation of the blood, arguably perhaps the single greatest achievement in medicine.\nIn 1753 James Lind showed that Scurvy could be reversed with the limes that contain limonene-an antitoxic or antacid.Doctors began to lose their way in 1796.\nIn 1796 Benjamin Rush observed that all fevers were associated with flushed skin, he concluded that this was caused by distended capillaries and reasoned that the proximate cause of fever must be abnormal “convulsive action” in these vessels.He took this a step further and concluded that all fevers resulted from disturbances of capillaries since the capillaries were part of the circulatory system; he concluded that a hypertension of the entire circulatory system was involved. Rush proposed to reduce this convulsive action by “depletion” or bleeding. A reminder that the medical establishment’s acceptance of bleeding exists today in the name of the British Journal “The Lancet” one of the leading medical journals in the world. Today bleeding is call phlebotomy. Also, in 1796 Edward Jenner took the pus from the runny sores of sick cows and injected it into the blood of his “patients”. He thought that since pus is seen routinely in all kinds of wounds, pus was seen as necessary part of healing.\nIn 1778 vaccinia were the bacteria that medical science suggested caused cowpox.\nIn 1830 the development of the first modern day achromatic microscope.In 1835, Harvard’s Jacob Bigelow argued in a major address that in “the unbiased opinion of most medical men of sound judgment and long experience…the amount of death and disaster in the world would be less, if all disease were left to itself.”\nIn 1840 Jacob Henle in his essay, “On Miasmata and Contagia” first formulated the modern germ theory. He suggested that disease seem to germinate, grow and spread – like a first point or origin, a seed, a bacterium. The germ theory said that minute living organism invade the body, multiply and cause disease and that a specific germ causes a specific disease.\nIn 1850 Samule Thomson said, “May the time soon come when men and women will become their own priest, physicians and lawyers – when self-government, equal rights and moral philosophy will take the place of all popular crafts of every description…False theory and hypothesis constitute nearly the whole art of medicine.\nIn 1860 Louis Pasteur suggested that living organisms, not a chemical chain reaction caused fermentation, winning converts to the germ theory.\nIn 1881 an American scientist George Sternberg was the first to isolate the fungus, pneumococcus and the first to observe the white blood cells engulfing bacteria, a key to understanding the immune system.\nIn 1882 a German, Robert Koch isolated the tubercle bacillus and declared it as the bacterium that caused tuberculosis that further confirmed the germ theory of Pasteur.\nIn 1884, German scientist Friedrich Loeffler isolated the diphtheria bacillus from throats of patients, grew it on special medium (labs today call this Loeffler’s serum slope to grow the bacteria from suspected cases), and began careful experiments in animas that took several years. His work suggested that the bacteria themselves do not kill; the danger came from a toxin, diphtherium, an acidic poison that the bacteria excreted as a waste product from sugar metabolism.\nIn 1885 Max von Pettenkofer insisted that Koch’s bacteria were only one of many factors in the causation of disease. His dispute with Koch became increasingly bitter and passionate. Petterkofer determined to prove himself right, prepared test tubes thick with lethal cholera bacteria. Then he and several of his students drank them down. All survived. Petterkofer claimed victory that germs do not cause disease.\nIn 1889 Pasteur’s proteges, Emile Roux and Alexandre Yersin grew both thick with diphtheria bacteria and used compressed air to force broth through a filter of unglazed porcelain. The filter was designed by Charles Chamber land, a physicist working with Pasteur; though only a tool, the filter itself would prove to be immensely important. NO bacteria or solids could pass through porcelain. Only liquid could. They then sterilized this liquid. It still killed. That proved that bacteria, an insoluble could not kill, but a soluble, an acidic toxin did the KILLING.The cure from diphtheria was not killing the bacteria but neutralizing the acids or excretions from the bacteria.\nAfter the civil war medicine had discovered drugs – such as quinine, digitalis and opium of which Oliver Wendell Homes the physician Father of the Supreme Court justice said, “I firmly believe that if the whole material medical, as now used, could be sunk to the bottom of the sea, it would be all the better for mankind – and all the worse for fishes.”\nIn 1911, the head of the school training French army doctors in public health said that germs alone were “powerless to create an epidemic.” But it was too late; this particular view was now considered simply a minority opinion. The germ now had its hold on the governments of the world!\nOffend the Gods, an ancestor, or an evil witch and be struck down as punishment. Lead a sinful life and you were tempting fate.\nOf course, we perceive that these ideas about disease not the cause, then the germ is nothing more than an expression of imbalance and a biological transformation of what use to be organized to that which is changing into a new form. This was my discovery in 1994. I witnessed biological transformation as seen on pg. 126 of my book “Sick and Tired” the transformation of a rod bacteria back into a red blood cell and then back into a bacterial rod. I knew for the first time that bacteria was not a demon, not an entity but a transformation, a new formation of a preceding form. Not the cause of disease but the expression of a change in the internal environment which had given rise to change. For several years I felt alone in this discovery until I learned of the works of the giants that proceeded me that had their finger on the magic of life.\nClaude Bernard (1813-1878) “The terrain is everything the germ is nothing.” And upon the death bed of Louis Pasteur admitting to Claude Bernard that he was right in 1895.\nAntoine BeChamp (1816-1908) “Disease is born in us and from us.”\nFlorence Nightingale – a famous nurse (1820-1910)\nMathias Schleiden and Theodor Schwann (1839)\nWalter B. Cannon (1871-1945) “Only by understanding the wisdom of the body shall we attain the mastery of disease and pain that will enable us to relieve the burden of people.”\nRoyal Raymond Rife (1888-1957)Wilhelm Reich (1897-1957)\nPhilosophically speaking, Pasteur had an ally in Napoleon III, who came to power in 1852. The Emperor believed in a police state and in using complete control to rule. Pasteur’s mechanistic idea of disease, finding the right cure for each germ, fit into this philosophy of control.Giving the responsibility to any government to cure disease is giving up control. It takes responsibility – and power – away from the individual. In the words of Antoine BeChamp, “there is nothing so false that does not contain some element of truth and so it is with the germ theory.”One of six of us will become diabetic.\nOne of two of us will develop cancer.One of two of us will develop cardiovascular disease.One of six couples will suffer from unexplained infertility.\nOne of seven women in the US will develop breast cancer.We need to get out of the disease business. If we want to understand health, energy, and vitality then we need to study the people who are healthy. Over the last 35 plus years I have been studying health and how it relates to the blood.\nViewing live and dried blood is the pinnacle of understanding health and how to achieve h wealth with alkaline foods, drinks, exercise, breathing, getting adequate rest, etc.\nNow, I pray and hope that you will realize that we are all responsible for our own health – you alone. A medical practitioner can only help to relieve symptoms.\nUltimately, you are the one who has to take charge.', '[-0.05800524353981018, 0.012237895280122757, 0.008135569281876087, -0.030432552099227905, 0.03917275369167328, 0.01764427125453949, -0.0010337131097912788, 0.1126878410577774, 0.007858337834477425, 0.06666119396686554, 0.02307867631316185, 0.008148785680532455, 0.02396569401025772, 0.1010318323969841, -0.10538433492183685, -0.03270202875137329, -0.08594688028097153, -0.028700606897473335, 0.00024453148944303393, 0.0850391685962677, 0.0013236928498372436, 0.04283961281180382, 0.01985757239162922, 0.003722137538716197, -0.10231810808181763, -0.0030218451283872128, -0.008656278252601624, -0.08415261656045914, -0.045354295521974564, 0.023929959163069725, -0.04561828076839447, 0.03281724452972412, 0.021713383495807648, -0.03323110565543175, -0.07701104134321213, 0.027666466310620308, -0.012252625077962875, 0.009590924717485905, 0.05432535707950592, 0.12432808429002762, 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(1814, 'Sugar Detox: Myths and Facts', 'https://drrobertyoung.com/sugar-detox-myths-and-facts/', 'Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading.\nWelcome to your blog post. Use this space to connect with your readers and potential customers in a way that’s current and interesting. Think of it as an ongoing conversation where you can share updates about business, trends, news, and more.\nYou’ll be posting loads of engaging content, so be sure to keep your blog organized with Categories that also allow visitors to explore more of what interests them.\nBlogging gives your site a voice, so let your business’ personality shine through. Choose a great image to feature in your post or add a video for extra engagement. Are you ready to get started?', '[-0.010633685626089573, -0.0024260825011879206, 0.01804850995540619, -0.005633695516735315, -0.002983038779348135, 0.05894887447357178, 0.020762305706739426, 0.07185930758714676, -0.0068300096318125725, -0.08235958963632584, -0.06701914221048355, 0.0676301047205925, 0.03756529837846756, 0.05515814945101738, 0.043614212423563004, -0.038045380264520645, 0.05051812529563904, 0.00866913702338934, -0.02752789668738842, -0.007224392611533403, -0.01927141658961773, -0.015550820156931877, 0.01317246351391077, 0.04690496623516083, -0.0914238691329956, -0.029782569035887718, 0.005257434211671352, 0.0492437481880188, 0.0299406535923481, -0.06834926456212997, 0.02889324352145195, 0.006192269269376993, 0.09351185709238052, -0.002213079482316971, -0.01687333546578884, -0.02988486923277378, -0.026921752840280533, -0.0405656136572361, 0.0651312842965126, 0.002201221650466323, 0.01681569032371044, -0.11062188446521759, 0.008029197342693806, 0.06639212369918823, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1815, '7 Ways Lemons Can Improve Your Health', 'https://drrobertyoung.com/7-ways-lemons-can-improve-your-health/', 'Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading.\nWelcome to your blog post. Use this space to connect with your readers and potential customers in a way that’s current and interesting. Think of it as an ongoing conversation where you can share updates about business, trends, news, and more.\nYou’ll be posting loads of engaging content, so be sure to keep your blog organized with Categories that also allow visitors to explore more of what interests them.\nBlogging gives your site a voice, so let your business’ personality shine through. Choose a great image to feature in your post or add a video for extra engagement. Are you ready to get started?', '[-0.010633685626089573, -0.0024260825011879206, 0.01804850995540619, -0.005633695516735315, -0.002983038779348135, 0.05894887447357178, 0.020762305706739426, 0.07185930758714676, -0.0068300096318125725, -0.08235958963632584, -0.06701914221048355, 0.0676301047205925, 0.03756529837846756, 0.05515814945101738, 0.043614212423563004, -0.038045380264520645, 0.05051812529563904, 0.00866913702338934, -0.02752789668738842, -0.007224392611533403, -0.01927141658961773, -0.015550820156931877, 0.01317246351391077, 0.04690496623516083, -0.0914238691329956, -0.029782569035887718, 0.005257434211671352, 0.0492437481880188, 0.0299406535923481, -0.06834926456212997, 0.02889324352145195, 0.006192269269376993, 0.09351185709238052, -0.002213079482316971, -0.01687333546578884, -0.02988486923277378, -0.026921752840280533, -0.0405656136572361, 0.0651312842965126, 0.002201221650466323, 0.01681569032371044, -0.11062188446521759, 0.008029197342693806, 0.06639212369918823, 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(1816, 'Stress and Digestion- 10 Things You Should Know', 'https://drrobertyoung.com/stress-and-digestion-10-things-you-should-know/', 'Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading.\nWelcome to your blog post. Use this space to connect with your readers and potential customers in a way that’s current and interesting. Think of it as an ongoing conversation where you can share updates about business, trends, news, and more.\nYou’ll be posting loads of engaging content, so be sure to keep your blog organized with Categories that also allow visitors to explore more of what interests them.\nBlogging gives your site a voice, so let your business’ personality shine through. Choose a great image to feature in your post or add a video for extra engagement. Are you ready to get started?', '[-0.010633685626089573, -0.0024260825011879206, 0.01804850995540619, -0.005633695516735315, -0.002983038779348135, 0.05894887447357178, 0.020762305706739426, 0.07185930758714676, -0.0068300096318125725, -0.08235958963632584, -0.06701914221048355, 0.0676301047205925, 0.03756529837846756, 0.05515814945101738, 0.043614212423563004, -0.038045380264520645, 0.05051812529563904, 0.00866913702338934, -0.02752789668738842, -0.007224392611533403, -0.01927141658961773, -0.015550820156931877, 0.01317246351391077, 0.04690496623516083, -0.0914238691329956, -0.029782569035887718, 0.005257434211671352, 0.0492437481880188, 0.0299406535923481, -0.06834926456212997, 0.02889324352145195, 0.006192269269376993, 0.09351185709238052, -0.002213079482316971, -0.01687333546578884, -0.02988486923277378, -0.026921752840280533, -0.0405656136572361, 0.0651312842965126, 0.002201221650466323, 0.01681569032371044, -0.11062188446521759, 0.008029197342693806, 0.06639212369918823, 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(1817, '10 Super-Foods for Your Hormonal Balance', 'https://drrobertyoung.com/10-super-foods-for-your-hormonal-balance/', 'Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading.\nWelcome to your blog post. Use this space to connect with your readers and potential customers in a way that’s current and interesting. Think of it as an ongoing conversation where you can share updates about business, trends, news, and more.\nYou’ll be posting loads of engaging content, so be sure to keep your blog organized with Categories that also allow visitors to explore more of what interests them.\nBlogging gives your site a voice, so let your business’ personality shine through. Choose a great image to feature in your post or add a video for extra engagement. Are you ready to get started?', '[-0.010633685626089573, -0.0024260825011879206, 0.01804850995540619, -0.005633695516735315, -0.002983038779348135, 0.05894887447357178, 0.020762305706739426, 0.07185930758714676, -0.0068300096318125725, -0.08235958963632584, -0.06701914221048355, 0.0676301047205925, 0.03756529837846756, 0.05515814945101738, 0.043614212423563004, -0.038045380264520645, 0.05051812529563904, 0.00866913702338934, -0.02752789668738842, -0.007224392611533403, -0.01927141658961773, -0.015550820156931877, 0.01317246351391077, 0.04690496623516083, -0.0914238691329956, -0.029782569035887718, 0.005257434211671352, 0.0492437481880188, 0.0299406535923481, -0.06834926456212997, 0.02889324352145195, 0.006192269269376993, 0.09351185709238052, -0.002213079482316971, -0.01687333546578884, -0.02988486923277378, -0.026921752840280533, -0.0405656136572361, 0.0651312842965126, 0.002201221650466323, 0.01681569032371044, -0.11062188446521759, 0.008029197342693806, 0.06639212369918823, 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(1818, 'Prenatal Yoga Exercises', 'https://drrobertyoung.com/prenatal-yoga-exercises/', 'Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading.\nWelcome to your blog post. Use this space to connect with your readers and potential customers in a way that’s current and interesting. Think of it as an ongoing conversation where you can share updates about business, trends, news, and more.\nYou’ll be posting loads of engaging content, so be sure to keep your blog organized with Categories that also allow visitors to explore more of what interests them.\nBlogging gives your site a voice, so let your business’ personality shine through. Choose a great image to feature in your post or add a video for extra engagement. Are you ready to get started?', '[-0.010633685626089573, -0.0024260825011879206, 0.01804850995540619, -0.005633695516735315, -0.002983038779348135, 0.05894887447357178, 0.020762305706739426, 0.07185930758714676, -0.0068300096318125725, -0.08235958963632584, -0.06701914221048355, 0.0676301047205925, 0.03756529837846756, 0.05515814945101738, 0.043614212423563004, -0.038045380264520645, 0.05051812529563904, 0.00866913702338934, -0.02752789668738842, -0.007224392611533403, -0.01927141658961773, -0.015550820156931877, 0.01317246351391077, 0.04690496623516083, -0.0914238691329956, -0.029782569035887718, 0.005257434211671352, 0.0492437481880188, 0.0299406535923481, -0.06834926456212997, 0.02889324352145195, 0.006192269269376993, 0.09351185709238052, -0.002213079482316971, -0.01687333546578884, -0.02988486923277378, -0.026921752840280533, -0.0405656136572361, 0.0651312842965126, 0.002201221650466323, 0.01681569032371044, -0.11062188446521759, 0.008029197342693806, 0.06639212369918823, 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(1819, 'Yummy Gluten-Free Energy Bars', 'https://drrobertyoung.com/yummy-gluten-free-energy-bars/', 'Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading.\nWelcome to your blog post. Use this space to connect with your readers and potential customers in a way that’s current and interesting. Think of it as an ongoing conversation where you can share updates about business, trends, news, and more.\nYou’ll be posting loads of engaging content, so be sure to keep your blog organized with Categories that also allow visitors to explore more of what interests them.\nBlogging gives your site a voice, so let your business’ personality shine through. Choose a great image to feature in your post or add a video for extra engagement. Are you ready to get started?', '[-0.010633685626089573, -0.0024260825011879206, 0.01804850995540619, -0.005633695516735315, -0.002983038779348135, 0.05894887447357178, 0.020762305706739426, 0.07185930758714676, -0.0068300096318125725, -0.08235958963632584, -0.06701914221048355, 0.0676301047205925, 0.03756529837846756, 0.05515814945101738, 0.043614212423563004, -0.038045380264520645, 0.05051812529563904, 0.00866913702338934, -0.02752789668738842, -0.007224392611533403, -0.01927141658961773, -0.015550820156931877, 0.01317246351391077, 0.04690496623516083, -0.0914238691329956, -0.029782569035887718, 0.005257434211671352, 0.0492437481880188, 0.0299406535923481, -0.06834926456212997, 0.02889324352145195, 0.006192269269376993, 0.09351185709238052, -0.002213079482316971, -0.01687333546578884, -0.02988486923277378, -0.026921752840280533, -0.0405656136572361, 0.0651312842965126, 0.002201221650466323, 0.01681569032371044, -0.11062188446521759, 0.008029197342693806, 0.06639212369918823, 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--
-- Indexes for dumped tables
--

--
-- Indexes for table `dr_young_all_articles`
--
ALTER TABLE `dr_young_all_articles`
  ADD PRIMARY KEY (`id`),
  ADD UNIQUE KEY `url` (`url`(255)) USING HASH;

--
-- AUTO_INCREMENT for dumped tables
--

--
-- AUTO_INCREMENT for table `dr_young_all_articles`
--
ALTER TABLE `dr_young_all_articles`
  MODIFY `id` int(11) NOT NULL AUTO_INCREMENT, AUTO_INCREMENT=1820;
COMMIT;

