The Risk of Pancreatic Cancer, Arthritis, Osteoporosis, CVD and More! and How To Prevent or Reverse Cancer, Arthritis, Osteoporosis, CVD and More!
To prevent and/or reverse cancer, including pancreatic cancer it is important that you know that increasing alkalizing mineral salts of sodium, magnesium, potassium and calcium into the diet will reduce the risk of ALL cancers, including pancreatic cancer.  Supplementing these minerals will also prevent and reduce the risk of Athritis, Osteoprosis and CVD!
Not supplementing alkaline mineral salts on a daily basis in your diet could be the single most damaging thing you could possibly do to your health.  And yet, 99% of us do NOT get enough alkalizing mineral salts to reduce dietary and/or metabolic acids that can cause Cancer, including Pancreatic Cancer, Arthritis, Osteoporosis and CVD.
Background: Why alkaline minerals and your pH matters
Just as your temperature absolutely has to stay at 38.5 C or 98.6 F degrees (and your body will do whatever it takes to keep it at that level) your body has to maintain a pH of 7.365.
If you eat, drink and live an lifestyle that is over-acid, the stress it puts on your body to maintain this delicate pH of 7.365 directly leads to sickness and disease. Your body is naturally acid forming – your natural bodily processes, metabolism and the body’s removal of wastes and toxins leads to small amounts of acid by-products. To neutralize these toxic acidic waste products we have an alkaline buffering system in the body that keeps this 7.365 pH level in our blood and other body cells balanced.
And this alkaline buffering system use to be 100% adequate…until our modern acidic lifestyle kicked in.  Now a diet of pizza, coffee, chips, chocolate, soda, alcohol, white bread, cheese, microwave meals, trans-fats and take aways plus a lifestyle of stress, pollution, chemicals and toxins means that we are constantly pushing our body to the max to try and deal with this constant, overwhelming attack of dietary, metabolic and environmental acids.
To put this in context, the pH scale (that runs from 1-14) is logarithmic. This means that pH 6 is 10x more acidic than pH 7, meaning pH 5 is 100x times more acidic than pH 7 and pH 4 is 1000x more acidic.
Cola has a pH of between 2 and 3 – pH 2.5 is almost 500,000 times more acidic than neutral water, and you need 32 glasses of neutral (pH 7) water to counteract the consumption of one glass of Cola.
So you can see how a diet filled with meats, dairy, fizzy drinks, alcohol, etc. would quickly deplete the body’s alkaline buffers to maintain its akaline design. The Scientific Proof That Alkaline Minerals Are Critical To Your Health
As recently as October 2009, a Cambridge University study published in the highly respected British Journal of Nutrition stated:
Cancer Thrives in an Acidic Environment
Acidosis and Osteoporosis Alkaline Minerals Prevent Osteoporosis
A recently published study in the Journal of Clinical Endocrinology and Metabolism (Vol 94, No 1 96-102, 2009) has provided further evidence that the consumption of and supplementation with alkaline minerals is essential for good health. The objective of the study was to understand the effect of alkaline minerals (potassium bicarbonate, sodium bicarbonate and potassium chloride) on bone health – specifically, the ability of these alkaline minerals to slow the bone resorption rate and calcium excretion.
The participants who were taking the bicarbonate supplements had significant reductions in urinary N-telopeptide and calcium excretion when compared to the control group. This means that when taking the alkaline minerals, bones remained stronger and healthier.
Source: Journal of Clinical Endocrinology and Metabolism (Vol 94, No 1 96-102, 2009) Cardiovascular Disease & the Alkaline Diet
Alkaline Minerals Critical to Prevention of CVD
In the Journal of Orthomolecular Medicine, Joseph Campbell provides a thorough review of the scientific literature surrounding minerals and disease and highlights that the alkaline minerals, magnesium and calcium, are critical to the prevention of cardiovascular disease (CVD). He also highlights that “Excessive consumption of acid producing foods, results in metabolic acidosis. When this occurs, the parathyroid hormone stimulates the removal of calcium from the bones and teeth (osteolysis), to buffer or neutralize the excess acidity. After many years, such calcium loss results in depleted bone, bone weakness and structure.”
Source: Journal of Orthomolecular Medicine Vol. 10, No. 3 & 4, 1995
Alkaline Mineral Supplementation Decreases Pain in Rheumatoid Arthritis Patients
Source: The Open Nutrition Journal , 2008, 2, 100-105
Do you want to safeguard yourself from degenerative diseases while living with more energy, a lean, fit body, great skin, youthfulness and vitality?
How You Can Guarantee Your Health With Alkaline Minerals
The above studies prove, without question, that having sufficient alkaline mineral buffers to neutralize dietary, metabolic and environmental acids is critical to maintaining excellent health, energy and vitality and to the prevention of degenerative disease.
It is also highlighted in several of these studies that using an alkaline mineral supplement is an effective way of guaranteeing your daily intake of alkaline minerals is sufficient.
The efficacy of using an alkalizing mineral supplement (and these supplements providing a usable form of these minerals) is further supported by this June 2009 study published in the Nutrition Journal, “Effect of a supplement rich in alkaline minerals on acid-base balance in humans” . The study concluded “that the ingestion of a multimineral supplement is associated with both a significant increase in blood and urinary pH”.
If you want to guarantee you have sufficient alkalizing minerals than supplementation is a smart choice.
Poor quality nutritional supplements get found out very quickly.
With that in mind, there are the two alkaline mineral supplements that I personally recommend to prevent disease and maintain the alkaline design of the body fluids.  I have been using these personally and with my patients for the over 20 years now and they have been incredibly effective.
Another bonus of this supplement is that it makes green drinks taste better when mixed together!
The pH Miracle pHlavor Mineral Salts
An Alkaline “LIFE” style Comes First
You should always aim to get an abundance of nutrients from whole foods – there are no shortcuts here. This is just essential.
To make sure you’re getting plenty of alkaline minerals in your life I have discovered you should both consume good quality (organic) fresh, vibrant, healthy, high-water content, often raw, green fruit and vegetables.  PLUS, you should supplement alkalizing mineral salts to ensure that you always have a safety net against excess dietary, metabolic and/or environment acids.  It is SO important to get enough of the right alkaizing minerals every day and the best way to do this is with organic green fruit and vegetables and supplemental alkaizing mineral salts of sodium, magnesium, potassium and calcium.
This is particularly important if you have been out of balance or over-acid, because there is always blood and tissue repair, detoxification and tidying up to do in your blood and other cells. So providing your body with an abundance of alkaline minerals is one of the very best things you can do.
Here are the whole food sources:
POTASSIUM: Avocado Spinach Soy sprouts Lentils Swiss Chard Tomatos Broccoli Cucumber Beetroot Greens Carrots
MAGNESIUM: Pumpkin Seeds Spinach Soy sprouts Swiss Chard Broccoli Cucumber Sunflower Seed sprouts Pumpkin seeds Tomatoes Celery Quinoa Almonds
CALCIUM: Basil Turnip Thyme Spinach Greens Broccoli Swiss Chard/Silverbeet Romaine Lettuce Kale Celery Cabbage Green Beans Asparagus Brussel Sprouts Garlic
SODIUM: Avocado Carrots Cabbage Cauliflower Kale Lettuce Greens Parsley Peppers Radish Sunflower Seed sprouts Turnip
Note on Sodium: Here I am talking about proper, non-processed sea or lake salts, not processed table salt or the salt added to refined foods.
Today’s common table salt is a poison that has nothing in common with natural liquid colloidal salt. Most common table salt is made up of chemicals that pollute your body and wreak havoc on your health. Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt causing the potential for a myriad of health challenges in your body. [ see the full article here ]
Sodium is essential in the body, and the above listed alkaline vegetables provide you with a good, clean source of this important salt.
Sufficient alkaline minerals is essential to good health. Your body really needs you to minimize the acids you consume from the foods and liquids you ingest and focus on ingesting alkalizing green fruti and vegetable and alkaline water.  When we over-consume acidic foods, the body will use your alkaline reserves in your body (calcium from bones, for example) to neutralize these acids which in turn will may then lead to sickness and disease. The body can only make alkaline buffers from base minerals and so by giving the body an abundance of alkalinity or base minerals we not only ease the acid burden but also give the body the tools it needs to work optimally.
The four main alkaline minerals are calcium, magnesium, potassium and sodium (clean, not refined table salt). These are abundant in fresh fruit and vegetables (particularly greens), and I advise you to eat 12 servings each day!
Once again I recommend two alkalizing mineral supplements – pH Miracle pHour Salts and pH Miracle pHlavor salts for preventing and reversing cancers, including pancreatic cancer, Arthiritis, Osteoporosis, CVC and more.  In the short-medium term these two alkalizing mineral supplements will help undo any previous acidic damage and assist in detoxifying the body of acids, bacteria, yeast, and mold and in the long-term will help to maintain your alkaline balance, giving you a daily safety net to ensure you get enough of these minerals day-in-day-out.
1.  Diet-induced acidosis: is it real and clinically relevant? British Journal of Nutrition Cambridge University Press; Joseph Pizzornoa, Lynda A. Frassettoa and Joseph Katzingera
4.  Alkaline Mineral Supplementation Decreases Pain in Rheumatoid Arthritis Patients; The Open Nutrition Journal, 2008, 2, 100-105; Regina Maria Cseuz, Istvan Barna, Tamas Bender and Jurgen Vormann
5.  Treatment with Potassium Bicarbonate Lowers Calcium Excretion and Bone Resorption in Older Men and Women; The Journal of Clinical Endocrinology & Metabolism Vol. 94, No. 1 96-102; Bess Dawson-Hughes, Susan S. Harris, Nancy J. Palermo, Carmen Castaneda-Sceppa, Helen M. Rasmussen and Gerard E. Dallal
6.  Minerals and Disease; Journal of Orthomolecular Medicine Vol. 10, No. 3 & 4, 1995; Joseph D. Campbell
7.  Preservative Effect of Electrolyzed Reduced Water on Pancreatic b -Cell Mass in Diabetic db/db Mice; Biol. Pharm. Bull. 30(2) 234—236 (2007); Mi-Ja KIM, Kyung Hee JUNG, Yoon Kyung UHM, Kang-Hyun LEEM, and Hye Kyung KIM
8.  The Effect of Acid/Alkaline Nutrition on Psychophysiological Function; Int J Biosocial Res. Vol.
9.  (2); 182-202, 1987; Rudolf A. Wiley – Severe Osteomalacia Associated with Renal Tubular Acidosis in Crohn’s Disease; Digestive Diseases & Sciences, Vol 31, No 3, March 1986; Rui MM Victorino, Margarida B Lucas, Miguel Carneiro de Moura10Metabolic acidosis of CKD: diagnosis, clinical characteristics, and treatment; American Journal of Kidney Diseases, Volume 45, Issue 6, Pages 978-993 J. Kraut, I. Kurtz11Lean Tissue: Alkaline diets favor lean tissue mass in older adults; American Journal of Clinical Nutrition, Vol. 87, No. 3, 662-665, March 2008; Bess Dawson-Hughes, Susan S Harris and Lisa Ceglia
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