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(1762, 'The Alkalizing Benefits of Chlorine Dioxide (CLO2) in Human Health', 'https://drrobertyoung.com/the-alkalizing-benefits-of-chlorine-dioxide-clo2-in-human-health/', 'Review ArticleVolume 2 Issue 6\nChlorine Dioxide (CLO2) As a Non-Toxic Antimicrobial Agent for Virus, Bacteria and Yeast (Candida Albicans)\npH Miracle Medical Association, USA\nCorrespondence: Robert O Young, pH Miracle Medical Association Inc., 16390 Dia del Sol, Valley Center, California, 92082, USA, Tel 760 751 8321\nReceived: December 26, 2016 | Published: October 8, 2016\nCitation: Young RO (2016) Chlorine Dioxide (CLO2) As a Non-Toxic Antimicrobial Agent for Virus, Bacteria and Yeast (Candida Albicans). Int J Vaccines Vaccin 2(6): 00052. DOI: 10.15406/ijvv.2016.02.00052\nThe use of a family of chemical agents, releasing active species of oxygen, effective against infectious microorganisms and viruses is described with emphasis on Chlorine Dioxide (CLO2), one of the oxides of chlorine. Also discussed are ozone, hypochlorite, periodate and the known mechanisms of action by which certain white blood cells attach and eradicate infectious microorganisms and primitive bacteria also known as viruses.\nExplanation of the biochemical mechanisms of acid of CLO2 as an anti-microbial agent, is presented. Particular attention is given to Candida albicans, cytomegalovirus, polio virus, Herpes I and II, HTLV-III and Pseudomonas responding to the clinical application of CLO2. It is implied that these biochemical mechanisms are so fundamental that the development of resistant strains of bacteria and/or yeast would not occur with other anti-infectious agents. Limited lists of health abnormalities that respond to CLO2 are discussed.\nKeywords: Chlorine dioxide; Ozone; Chlorite; Chlorate; Chloride;\nCLO2 is an inorganic compound composed of oxygen; chloride; potassium and gold. Compounds of oxygen and chloride are formed from two electronegative elements. This chemical property of CLO2 makes possible the release of nascent oxygen upon decomposition during its action as an anti-microbial agent. Certain aspects of the cellular immune system (specifically white blood cells) utilize other mechanisms in the generation of highly reactive oxygen derivatives (free radicals) for the purpose of combating the invasion of foreign organisms. Without these protective mechanisms provided by the immune system involving oxygen derivatives; the ability to fight infection is greatly impaired.\nThe immune system of many people; particularly the elderly; is deficient in the ability of providing these highly reactive oxygen derivatives (free-radicals) which are so necessary for attacking the great variety of viral; and bacterial invaders become easy targets for the many diseases they produce with the accompanying and sometimes bizarre symptoms.\nThe use of CLO2 assists the natural protective mechanisms of the body in counteracting these infectious agents which; if not adequately neutralized; will most certainly lead to disease. There will be described below the biochemical mechanisms by which CLO2 assists the immune system in destroying pathogenic organisms by making available an active form of oxygen [1].\nClinical Applications of Anti-Microbial Agents\nPhysical properties and chemical structure\nCLO2 in pure form (anhydrous) is a liquid at O°C. Having a deep red color. When mixed with water and at high dilution it is colorless [2].\nBohr atomic models indicate a “coordinate covalent” bond between the elements of CLO2. This type of bond represents the sharing of a pair of electrons between two atoms as in the “covalent” bond; but in this bond both electrons are contributed by one of the atoms (chlorine) and none by the other. In the covalent bond one electron is contributed by each of the atoms forming the bond (Figure 1).\nWhen CLO2 reacts as an anti-microbial agent the oxygen atom first binds to a single atom (the one being oxidized) and then is dissociated from chlorine. An electron is then given up to chlorine forming the chloride ion. When one realizes that there are 5.3 g. of chloride ion per liter of human plasma it becomes obvious that the small amount of chloride generated through the use of CLO2 is negligible.\nCLO2 is an inorganic (containing no carbon) sodium salt of only electronegative elements bound together by electrostatic; covalent and coordinate covalent bonds (Figure 2). The chemical structure of CLO2 is pH-dependent; that is; the stability or instability of this substance is determined in large measure by the concentration of hydrogen ions (H+ or protons) in the surrounding medium.\nUnder acidic conditions; sodium chlorite becomes unstable and decomposes into a variety of products including but not limited to chloride ions; hyperchlorous ions and nascent (atomic) oxygen. It is for this reason that CLO2 when bottled and stored for long periods of time; is buffered. Under acidic conditions; CLO2 results in a neutral molecule consisting of three electronegative atoms held together by covalent and coordinate covalent bonds.\nFrom this cluster; a single atom of highly reactive nascent oxygen is liberated onto the target microorganisms. As you will see below; nascent oxygen is the active agent of CLO2 and; unless it is liberated; the antiviral; antibacterial and anti-fungal activity will not occur.\nA virus typically consists of an outer shell or coating of protein encapsulating a nucleic acid which may be either DNA or RNA (e.g. Retroviruses). The skeletal backbone of nucleic acids includes derivatives of phosphoric acid (H3PO4; a very strong acid) in which two of the original three hydroxyl groups (-OH) are substituted; leaving only one active hydroxyl group per phosphate.\nSegment of extended dna chain showing alternating deoxyribose- phosphate linkage\nSome viruses may have glycoproteins incorporated into their protein coat; that is; proteins to which polysaccharides (sugar chains) have been attached. The bound polysaccharides may attach to specific sites on the protein coat; effectively converting a protein surface into a poly- sugar surface [3]. This new surface has specificity for certain polysaccharides found on the surfaces of specific cell types; thereby conveying specificity to virus binding as well as a degree of immunological protection.\nOnce bound to the appropriate cell type; the nucleic acid component of the virus is injected into the cell and in many ways; takes over the protein synthesis processes of the cell. Certain segments of the viral nucleic acid consist of genes that are responsible for the replication of the coat. The nucleic acid component replicates by a process known as “base-pairing”; in which each base of the original strand attracts and binds the corresponding base; forming a pair (A-T and C-G; described more fully below) through hydrogen bonding. The result is the replication of the complete virus until the cell bursts; releasing many additional viral particles into the surrounding medium. In the presence of these acidic nucleic acids; the CLO2 molecule becomes unstable and releases nascent oxygen into the medium.\nNucleic acids; both RNA and DNA; have many characteristics in common; in fact; they are almost chemically identical. Each consists of a chain of alternating sugar (a modification of ribose; deoxyribose) and phosphate groups; known as the “phosphate-sugar backbone”. Attached to a specific carbon of each deoxyribose group is an organic ring compound known as a “base”. Altogether; there are only four types of bases found in DNA; namely; guanine (G); cytosine (C); adenine (A) and thymine (T). It is the sequence of these four units along the chain that makes one segment of DNA differs from another. RNA differs chemically from DNA in that the base thymine is replaced by the base uracil (U); representing a very subtle biochemical difference. There is also a subtle difference in the sugar deoxyribose.\nThe release of nascent oxygen from chlorine dioxide CLO2 in an acidic environment\nThe base guanine; found in both RNA and DNA; is very sensitive to oxidation; forming 8-oxoguanine as the oxidation product [4]. The release of CLO2 results in the oxidation of the guanine residue with the formation of 8-oxoquanine; thereby disallowing the replication of the viral nucleic acid by base pairing. Although the replication of the protein coat may continue; the formation of a complete functional virus has been blocked by CLO2 oxidation.\nAerobic and anaerobic bacteria\nWhen life began on earth but before the presence of oxygen in the earth’s atmosphere; bacteria consisted of what are known today as the anaerobes. These bacteria survive only in the absence of oxygen and include many pathogenic organisms. With the appearance of algae; carbon dioxide; present in large proportion in the primordial atmosphere; was converted by algae to carbohydrates; generating oxygen as a by product. At first; oxygen reacted with iron salts in the primitive oceans to generate extensive deposits of iron oxide (iron ore). When soluble iron in the oceans became exhausted; oxygen concentration in the atmosphere began to rise. At the present time; oxygen comprises approximately 20% of the earth’s atmosphere while carbon dioxide levels have dropped to about 2%.\nSome bacteria were able to survive the increased levels of oxygen in the atmosphere by any of three paths. The presence of oxygen in the atmosphere resulting from algae and other plants containing the green pigment chlorophyll; allowed the development of the wide range of life forms both in the ocean and on land known today as animals. Some anaerobic bacteria took up residence in oxygen-free environments within the bodies of animals; notably; the intestines. Other anaerobes solved the problem of oxygen toxicity by evolving metabolic ways to cope with its universal presence. These include the development of the enzyme superoxide dismutase (SOD); which in its most primitive form; contained iron [5]. Later refinements included the incorporation of manganese (in mitochondria) and finally; a combination of copper and zinc.\nIt is widely believed that still another solution to oxygen toxicity lay in the development of organisms that have the ability to utilize oxygen in their metabolism. These organisms are known today as the aerobes or aerobic bacteria. One form of these organisms may have been the precursor of an inclusion organism found in many animal and human cells known as the mitochondria; having its own circular DNA.\nIt is well known that cultures of many bacteria become acidic; typically generating lactic; acetic and other simple carboxylic (organic) acids. The acidic medium surrounding many bacteria triggers the decomposition of CLO2 and the subsequent liberation of nascent oxygen. Nascent oxygen is a particularly potent oxidizing agent for anaerobic organisms because it is essentially a free radical seeking not one; but two electrons. Anaerobic organisms have not developed adequate defences against the onslaught of oxygen; particularly nascent oxygen; and quickly succumb to its lethal action.\nOne possible mechanism for the liberation of nascent oxygen from the chlorite ion (CLO2-) in an acidic environment involves the association or binding of H+ (proton; normally bound to the oxygen of water as H3O+) to any of the three pairs of unused electrons in the outer shell of chlorine. This association is equivalent to the formation of hydrogen – chlorine (H – Cl) covalent bond. Because of the single electron deficiency of the chlorine atom; only one covalent bond is permitted at any one time. Since the H – Cl bond is stronger (the H – O bond of water is almost the strongest bond known) than the existing O – Cl covalent bond; the O – Cl bond is disrupted by the ejection of nascent oxygen. This leads to the dissociation of the acidic proton from chlorine and the formation of the hypochlorous ion (ClO-) and sodium hypochlorite (NaOCl) and the release of nascent oxygen from chlorine dioxide in an acidic environment.\nThe decomposition of sodium chlorite to nascent oxygen and sodium hypochlorite in an acidic environment:\nNa+ + CLO2- H+——-> Na+ + CLO2 ——-> Na+ + ClO- + [O] Nascent Oxygen\nSodium Ion + Chlorine Dioxide + Sodium Hypochlorous Ion + Ion Sodium Hypochlorite ———–> Nascent Oxygen\n(Figure 3) The formula for decomposition of sodium chlorite to nascent oxygen and sodium hypochlorite in an acidic environment]. During World War I; this instability of chlorite ion was exploited by Alexis Carrel (1873–1944; Nobel laureate 1912); best known for his prolonged culture of chicken heart cells at Rockefeller University; New York. Carrel successfully administered a crude solution topically to war casualties having embedded shell fragments [6]. The anaerobic organisms responsible for gas gangrene in these wounds were quickly quenched; saving many soldiers that would have otherwise perished [7].\nThere are only a small number of basic biological substances found in living organisms. These include proteins; lipids; carbohydrates and nucleic acids. The ability of nucleic acids (in the form of viruses) to activate chlorine dioxide and then nascent oxygen has been discussed previously. Lipids and carbohydrates are both neutral substances; carrying neither an electric charge nor acidic groups. The possibility of proteins activating CLO2 is discussed below.\nMany proteins; particularly those that are soluble and found free in both the blood and in the medium surrounding tissues; contain on their surfaces organic groups; both acidic and basic (alkaline) in nature. In most soluble (globular) proteins either one or the other of these two types of groups predominate. Proteins in which the acidic groups outweigh the basic groups are acidic proteins and those in which the basic groups predominate are known as basic proteins.\nA technique has been developed to determine; for a given protein; in which category it may lie. Either acidic or basic proteins migrate under the influence of an applied electric field. This laboratory technique; known as electrophoresis; has been used to determine the acidity or basicity of proteins. As the pH of the surrounding medium into which a protein has been solubilized is changed; the protein will migrate either in one direction or the other. When a pH is found that will result in no migration; the protein is said to be at its isoelectric point. The pH value at which this occurs for a given protein is known as the isoelectric point of that protein. The isoelectric points of most proteins are not far from 7 or neutrality. Such proteins are not capable of activating CLO2 to decomposition; partly accounting for low toxicity.\nFungi are considered as plants without chlorophyll and lack the ability to generate carbohydrates from sunlight and carbon dioxide. They were probably derived in an oxygen-free atmosphere but some have developed the ability to tolerate low levels of oxygen. Most fungi prefer an oxygen-poor environment and live best under these conditions. They obtain their energy requirements from the decomposition (through enzyme activity) of existing organic matter and; in this light; may be considered as parasitic.\nBecause of their low tolerance for nascent oxygen and the acidic medium in which they thrive (from the liberation of organic acids); fungi in the mycelial form are sensitive to the destructive action of CLO2. One example of a human pathogenic fungus is Candida albicans; invading finger and toenails. A second example is the fungus responsible for “atheletes foot”; thriving between toes in a moist environment while still another example is “ringworm”; propagating on the dead cells found on skin (as well as generating many mycotoxins affecting homeostasis).\nFrom all of the above considerations; it is apparent that CLO2 is essentially activated only by viruses; acidic bacteria and fungi. Other Cytotoxic Oxidizing Agents Used Clinically CL02 is not the only anti-microbial agent in clinical use. Another agent also providing active oxygen is hydrogen peroxide; which has been used in the treatment of arthritis; cancer and other metabolic diseases. Hydrogen peroxide is commercially available in low concentrations for the treatment of topical microbial infections.\nFound to be more effective as a sporicide than as a bactericide; hydrogen peroxide is bacteriostatic at concentrations greater than 0.15 millimolar [8]. Peracetic acid; CHC(0)OOH; is simply acetic acid; CHC(0)OH; with one additional oxygen atom inserted between the carbon and OH group. This bonding is unstable; decomposing to acetic acid and one atom of oxygen is being made available as bactericidal; fungicidal or virucidal. Peracetic acid exhibits rapid activity against spores and yeasts [8].\nAn anti-microbial agent having chemical similarity to CLO2 is sodium hypochlorite (NaOCI) in which only one atom of oxygen is bound to halogen rather than two. Solutions containing 125ppm were found effective within 30minutes in decontaminating objects which had been massively contaminated by both gram-positive and gram-negative bacteria and fungi. Drinking water heavily contaminated by a polymicrobial suspension became sterile in 30 minutes by a solution containing 10 ppm of sodium hypochlorite [9].\nStill another oxidizing agent having increased application is ozone. Ozone is an unstable gas and is not commercially available but must be generated as required. It has been shown that ozone selectively inhibits the growth of human cancer cells [10]. Under specified conditions cancer cell growth was inhibited more than 90 percent while control cells were inhibited less than 50 percent [11].\nThese results indicate that cancerous cells; because of their altered oxygen metabolism; are less able to handle the oxidative stress presented by ozone than normal cells. Ozone has also been shown to inactivate polio virus with an effect noticeable after only 0.5 seconds of contact and is very strong after 2.5seconds. These results parallel those caused by CLO2 in relation to polio virus (see below, anti-viral activity of CLO2). Ozone is being used both in Europe and the U.S. to treat various diseases including a cancerous condition; blood coagulation disorders and liver diseases; among others [12-14] (Figure 4).\nA germicidal solution has been developed containing CLO2 at an acid PH (lactic acid). The solution gave complete kill of Staphylococcus aureus; Pseudomonas and Candida albicans spores within 10 minutes. If used in an ultrasound cleaning device complete killing occurred in less than five minutes [17]. The bacterial virus £2 was rapidly inactivated with CLO2 at pH 5.9 only GMP (guanosine monophosphate) reacted while the amino acids cystine; tryptophan and tyrosine reacted rapidly [18].\nCLO2 applied to polio virus separated the RNA from the protein coat (capsid). CLO2 reacted with the capsid protein and prevented the adsorption; penetration and normal un-coating of the virus. It also reacted with the viral RNA and impaired the ability of the nucleic acid to act as a template for replication [19].\nFate of CLO2 following ingestion\nThe half-life for the elimination of CLO2 from experimental animals (rat) was 43.9hours. When rats drinking 100mg of CLO2 per liter for 15days were then given 3ml of 300mg/liter orally the half-life was 31 hours.\nThe distribution of CLO2 in tissues following administration of CLO2 labelled material is as follows\nPlasma; 2.74; Kidney; 2.45; Lung; 2.25; Stomach; 2.15; Liver; 1.16; Spleen; 0.76; Thymus; 0.68 [20]. The metabolites of CLO2 are chlorite (CLO2); chlorate (CIO3); chloride (CL) and oxygen (O2) [21,22] (Figure 5).\nIt has been shown by toxicity studies in man that daily ingestion of 500ml CLO2 having a concentration of 5ppm is safely tolerated [23]. In other studies with rats the LD of NaCLO2 was established as 140mg/kg [2]. In studies where CLO2; Na CLO2 or CIO3 was included in the drinking water for up to several months where no significant increases in methemoglobin concentrations resulted with doses as high as 1000mg/liter (1000ppm) in the rat; mouse or chicken [20].\nIt has been demonstrated clinically that CLO2 is highly effective in accelerating wound healing with particular applications to burns. There may at first be no apparent explanation for such a relationship but careful biochemical analysis has revealed a mechanism of action relating CLO2 to wound healing. Nucleic acids (RNA and DNA) are formed of only four basic units linked together into a chain. One of the basic units is designated; guanosine monophosphate; or GMP. If the phosphate group is brought close to one of the hydroxyl groups of the sugar component ribose; water is eliminated and the product is known as cyclic GMP (cGMP).\nIt has been shown that cGMP stimulates cell division and is activated during the regeneration process. It is also known that the enzyme synthesizing cGMP; guanylate cyclase; is stimulated by one of the highly reactive oxygen derivatives; hydroxyl radical; symbolized by OH-. An oxidizing agent chemically similar to CLO2 is periodic acid; HIO4; in which four oxygen atoms are bound to a single halogen atom; iodine. In CLO2; two oxygen atoms are bound to the halogen chlorine. It has been determined that hydroxyl radical is present in solutions of periodic acid [24] and; by inference; may also be present in solutions of CLO2. The presence of hydroxyl radicals in CLO2 activates the enzyme guanylate cyclase; which; in turn; synthesizes cGMP leading to cell proliferation and wound healing [1].\nThe significance of candida albicans in therapy with CLO2\nCandida albicans is a normal resident of the human digestive system; and vaginal tract and; unlike many other yeasts; is found in two forms (dimorphic). Baker’s or brewers yeast is a familiar example of a yeast which occurs in only one form; that of single ovoid-shaped cells which reproduce by the process of “budding.” An older; large cell constricts near one end and eventually closes off thereby forming a daughter cell which breaks free and continues the reproductive cycle.\nCandida albicans is said to be “dimorphic” because the ovoid single-cell may; under certain conditions; continue to elongate into an almost perfect cylinder (mycelium); occasionally laying down a wall or partition separating individual cells. This process is also accompanied by branching in which a new tube may start to grow laterally from a specific point. By changing the culture conditions the form of Candida albicans may be changed from one form to the other and vice versa. This phenomena is known as pleomorphism (Figure 6).\nIt is believed that only the mycelial form is pathogenic in man; who will be discussed in greater detail below. The incidence of both superficial and invasive candidosis has been increased markedly over the last few decades; probably resulting from the widespread usage of immunosuppressive treatment; antibiotics; etc. The organism can reasonably be described as the most common and most serious fungal pathogen of man [25].\nCandida albicans has a worldwide distribution and is commonly found in normal individuals. The incidence of this fungus in various groups undergoing medical treatment is in general higher. Candida vaginitis is at present the second most common form of vaginal infection in the United States. Of the women who develop vaginal candidosis; a significant proportion suffer frequent recurrences or show chronic intractable symptoms. Candida albicans can infect virtually every tissue in the human body. Clearly there is a requirement for new and more effective antifungal drugs [26].\nFor Candida albicans to successfully colonize and infect mucosal surfaces it has to adhere to epithelial surfaces. In germ free animals the mucosa is colonized in higher numbers than in that of control animals (normal). These results suggest that the indigenous bacterial flora suppresses Candida albicans colonization. This; in turn; implies that at least one factor contributing to Candida albicans infection may be the balance between the various components of the intestinal flora [26].\nYeast cells reproduce asexually by budding in which a daughter cell is formed by a constriction near one end of a mature cell. The construction continues until the walls almost meet followed by a thickening of the wall at this point. The space remaining is filled with a plug of chitin (kitin). When the daughter cell breaks free what would otherwise be an open hole in the cell becomes a bud scar of chitin plugging the hole and preventing cell disruption through lysis [28] see Figure 3.\nThus; any agent which inhibits the synthesis of chitin should; in the light of these considerations; act as a lytic agent for yeast.\nIn an effort to answer the question as to whether the cellular immune system (white blood cells) has an anti-fungal action against Coccidioides immitis; polymorphonuclear leukocytes (PMN cells) were incubated with the fungus under culture conditions. The results of contacting PMNs with the fungus indicated that the incorporation of NAG into chitin was inhibited from 54 to 85 percent [28].\nPMNs from patients with chronic granulomatous disease (CGD) are apparently equivalent in every way to similar cells from normal individuals but lack the ability to generate active oxygen species (members of the Reactive Oxygen Toxic Species or ROTS family) used by these cells to fight infection (including superoxide; hydrogen peroxide; hydroxyl radical and singlet oxygen). One measure of the production of reactive oxygen toxic species or ROTS by these cells is the chemiluminescence (chemical generation of light) resulting from the presence of foreign particles. Tests made with PMNs isolated from patients with CGD are remarkably low in chemiluminescent response to stimulation.\nWhen PMN’s from a patient with CGD were incubated with Coccidioides; the incorporation of NAG into chitin was inhibited from only 0 to 22 percent under various conditions as compared to 54-85 percent with normal PMNs [28]. These results indicate that the agents responsible for the inhibition were the highly reactive oxygen toxic species (ROTS) mentioned above. Similar oxidative species arise from the breakdown of certain oxidizing agents (including CLO2) when in contact with the target substances (bacterial proteins; polysaccharides; viruses; etc.). It has been shown that periodic acid (HIO4); a substance in which four oxygen atoms are bound to iodine (corresponding to chlorine in CLO2); is capable of forming one of the ROTS family; hydroxyl radical [24].\nAnother reactive oxygen derivative; superoxide; may result from the breakdown of CLO2 (during an oxidative reaction) in which the two oxygen atoms released acquire an electron. It is known to be produced by Candida albicans as a metabolic by-product [29]. Thus; three members of the ROTS family of oxygen derivatives; namely; hydroxyl radical; superoxide and singlet oxygen; are produced by both PMNs during the oxidative burst (response to foreign particulate matter) and CLO2 during an oxidative process. These considerations indicate that CLO2 as well as PMN cells are capable of inhibiting the biosynthesis of chitin in Candida resulting in lysis from the absence of the chitin plug at the bud scar.\nViruses; in general; consist of two parts; an inner nucleic acid core consisting of either; DNA or RNA; and an outer protein coat. The protein coat not only serves to protect the vital nucleic acid within but is also instrumental in providing specificity in binding to the surface of particular cells (polio virus binds to nerve cells; influenza virus binds to the nasal mucosa; etc.). It has also been shown that without certain specific polysaccharides attached to the protein coat (glycoproteins); binding to the cell surface will not occur [30].\nThis aspect will be discussed in greater detail below in relation to the action of CLO2 on viruses.\nSome virus; including the AIDS virus HTLV-I3I; herpes and cytomegalovirus; are surrounded by a bilayer lipid membrane which is a fragment of the plasma membrane of the cell in which the virus replicated. As the virus ruptures and kills the cell it takes with it a fragment of the plasma membrane of that cell and becomes encapsulated. This membrane is critical for infectivity and without it the virus cannot enter the proper cell type for replication. Anti-viral agents which damage or deteriorate the encapsulating bilayer lipid membrane also inhibit or prevent infectivity. We shall return to this aspect of the anti-viral activity of CLO2 in a subsequent section.\nThe action of CLO2 as a cytotoxic agent may include as many as four separate biochemical mechanisms described below.\nAs mentioned above; the protein coat is highly significant in viral infectivity and provides specificity for binding to the proper cell type. Two amino acids that would undergo oxidation and modification to a significant enough degree to permit inhibition of virus to cell binding are those containing sulfur; namely; methionine and cysteine.\nThe residue of methionine; -CH^CH^CRj; contains the C-S-C thioether linkage subject to oxidation in either one or two stages. In the first stage the binding of one atom of oxygen results in the formation of the sulfoxide -CpCH3SCO2CH; having the ability to bind several molecules of water (hydrophilic). The parent compound; methionine; is hydrophobic (in relation to the residue). A subsequent stage of oxidation leads to the formation of the sulfone; -CpCpS(O2)CH; which is even more hydrohpilic than the sulfoxide. Both methionine sulfoxide and sulfone are well known modifications of this amino acid [29].\nThe modification of the water binding ability of a protein constituent (methionine) is highly significant in relation to the antiviral activity of CLO2. In transmission electron micrographs of virus which has been exposed to the action of CLO2 it appears that the outer coat has swollen much like a sponge. The increased penetration of water into the viral protein coat allows additional CLO2 (water soluble) to penetrate to still deeper layers of the coat; thus initiating a vicious cycle (Figure 3).\nOxidation of nucleic acid (RNA)\nNucleic acid comprising the RNA or DNA of viruses consists of a chain of four building blocks arranged in some specific sequence. It is the sequence of the four nucleotides (designated by the letters A; C; G and U for RNA) that causes one strand to differ from another resulting in the synthesis of specific proteins for each. When a mixture of the four nucleotides is exposed to ozone it is found that only the unit designated; G (guanine); is degraded in the initial stage. In the exposure of transfer RNA (tRNA) to ozone; guanine again was the first nucleotide to be degraded. Exposure of tobacco mosaic virus (TMV) to ozone caused a rapid loss of infectivity within 30 minutes showing a preferential degradation of guanine [2].\nThere are found on the surfaces of viruses; bacteria and fungi (including C. albicans) chains of sugars (polysaccharides); some attached to protein as glycoprotein. An example of such a polysaccharide is mannan composed principally of sugar mannose and found on the surface of many yeasts. The degradation of sugars and polysaccharides has been conducted mainly with periodic acid and its salts having the structure HIO4. The oxidizing part of this substance is the ion IO4- (periodate); in which four oxygen atoms are bound to a single atom of iodine (halogen). A similar oxidizing agent is pH Miracle’s CLO2 product called Activator having the structured CLO2 or in its partially reduced form; CLO.\nWhen an oxidizing agent of this nature is applied to the free aldehyde group of a “reducing sugar” (one in which the ring has opened with the formation of an aldehyde) an extensive degradation is initiated as exemplified by the equations [31] (Figure 7).\nThe products formed are low molecular weight substances including formaldehyde; formic acid; carbon dioxide; etc. The surfaces of many organisms and viruses carry polysaccharides that are highly significant in relation to infectivity. It is these polysaccharides showing specificity for the surface of target cells that enables the organism to bind to those particular cells and invade (infectivity) [31]. One of the mechanisms of action of CLO2 against pathogenic organisms (including Candida) is undoubtedly the oxidation and degradation of sugars with a concomitant loss of infectivity and integrity for those organisms.\nSignificance of the cell wall of candida albicans\nThe principal cell wall polysaccharides of most yeasts are mannans (formed mainly of the sugar; mannose) and glucans (formed mainly of the sugar; glucose) whose basic structures have been determined. In models of the yeast cell wall recently proposed; a mannan-protein component is found in the outer region while glucan is found mainly in the inner region. Chitin (a polymer of the glucose derivative; N-acetylglucosamine) has been detected not only in the bud scar but also in the glucan network of the cell wall [32].\nTreatment of the cells (yeast form) of C. albicans with helicase; an enzyme preparation from snail gut; releases mostly mannose from the surface during the first 20 minutes. Holes are formed in the cell wall which allow further penetration into the inner glucan layer during the next 40 minutes (Figure 5 & 8). Using selective stains for electron microscopy as many as eight discrete layers have been demonstrated in the cell wall of C. Albicans. The outermost layer; 1; consists mostly of 1;6-mannan. The second layer is composed of 1;2-mannan while the third layer is 1;6-glucan. The fourth layer is largely 1;3-glucan with the fifth layer; chitin. The innermost layers; 6;7 and 8; are composed largely of chitin-protein. These results confirm those described previously employing chemical extraction and enzymic digestion of the individual layers [33] (Figure 8).\nCandida albicans is known as a “dimorphic” yeast; implying that it may exhibit either of two forms. One form; the yeast or Y-form (Figure 9A); is characterized by individual; ovoid-shaped cells similar in appearance to baker’s yeast The second form is the mycelial (Figure 9B & C); filamentous of M-form; characterized by long; tubular threads separated at irregular intervals by a wall (septum). The Y- form reproduces by budding in which an older cell constricts at a point near one end and continues to narrow until a new daughter cell is pinched off. The M-form continues to elongate at the top; laying down a septum as it progresses. This form also branches at irregular intervals with the formation of a new mycelium [34] (Figure 9 & 10).\nFigure 10 illustrated differences in morphology in spore development at two different temperatures; 20° and 37°C. In growing C. albicans in a chemically defined medium it has been found that biotin is essential for supporting maximal growth of various strains of this fungus [36]. In cultures; supplementation with 1.0 millimicrogram/ml of biotin. The biotin level of normal human blood as well as several tissues such as liver and brain is known to be in the range of 0.2-1.0 •’ millimicrogram/ml. For these reasons there is a possibility that this vitamin plays a very definite role in determining the extent and the phase of Candida albicans growth in vivo [36].\nWhen the polysaccharide composition of cell walls isolated from normal-biotin and biotin-deficient cultures was analyzed it was found that the mannan (outer layer) content of biotin-insufficient cultures was 20 percent less than that of biotin-optimal cultures while the glucan (inner layer) content was 50 percent or more greater in biotin-deficient cultures [36]. It has also been found that almost all species of yeast contain mannan but filamentous fungi do not [36].\nIn cultures of both baker’s yeast and C. Albicans it has been pointed out the association of biotin and lipid; particularly those containing oleic acid; with the cell wall glucomannan- protein complexes and the involvement of biotin in the synthesis of lipid associated with the cell wall. It is possible that various alterations of cell wall lipids based on impaired fatty acid metabolism (catalyzed by biotin) lead to the overproduction of glucan at the expense of mannan [36] .\nIt has been shown that the Y-form of Candida albicans is favored over the M-form by normal amounts of biotin and that biotin deficiency leads to increased M-form growth. This observation is highly significant in relation to the above mentioned association of the M-form with infectivity and pathogenicity. The implications are that treatment of Candida infections with CLO2 could be assisted by concurrent supplementation with biotin.\nYeast cells (Y-form) of C. albicans produce a heat-stable; low molecular weight substance that suppresses the yeast to mycelial transition with the inhibitory effect being increased by cobalt [28]. Candida albicans germination in liquid medium was inhibited by sodium butyrate [37].\nSome forms of bacteria appear as “pleomorphic” organisms or cell wall-deficient modifications of the normal structure. These modifications are also known as “L-forms” or dormant states in honor of the Lister Institute where they were classified as bacteria.\nThe active participation of L-forms in acute and chronic infection is just beginning to receive recognition. Candida also has been shown to possess a L-form having been isolated from the blood of patients treated with antibiotics such a penicillin or its derivatives. The mechanism of action of the penicillin is to interfere with the formation of a normal cell wall. Antibiotics of this nature which inhibit the formation of a complete cell wall are ineffective against the L-forms because they survive in the absence of a complete cell wall [38].\nThe Mechanism of action of several anti-fungal agents\nOne class of drugs commonly used to treat Candida and other fungal infections is the so- called “polyene antibiotics” including nystatin; amphotericin B; filipin and others. These compounds are so-named because they consist of large organic rings in which half of the molecule is composed of a chain of unsaturated hydrocarbon (carbon-carbon double bonds alternating with single bonds) with the other half carrying many oxygen atoms; mostly as hydroxy groups (-OH). In organic chemistry the term “ene” refers to a carbon-carbon double bond or “unsaturation;” hence the name polyene antibiotic [39].\nFrom an inspection of the molecular structure of the polyene antibiotics it would appear that the molecule; when stacked upon it; forms the pore through which the ions pass. This; however; has been shown through a study of models of these substances; not to be the case. A model of amphotericin B indicates that each half of the circle is a rigid rod and that the two halves lie parallel to each other with no space between them for an ion to pass [41]. This paradox is resolved by the realization that the pore or ion channel is formed from eight amphotericin B molecules arranged in a circle perpendicular to the membrane; forming octagonal channel. Two such pores are required to span the bilayer lipid membrane. The side of the molecule carrying the hydroxy groups lie on the inside of the pore; binding water and forming a hydrophilic channel through which ions and low molecular weight water-soluble substances may pass. The outside of the pore consists of unsaturated hydrocarbons (polyene) bound to sterols normally found in the cell wall (for example; ergosterol).\nIt has been shown that the complex with sterols is a necessary requirement for the fungicidal activity of these compounds resulting in a reorientation of sterols within the membrane structures [42]. What has been said in relation to amphotericin B also applies to nystatin [43].\nThese aspects of molecular biology are in keeping with scanning electron micrographs (SEM) made of both growing and non-growing cells of C. albicans. Nystatin influenced the function of the cell membrane in such a way as to induce distortions and deformations in the cell surface [44].\nThe alternate pathway in candida albicans respiration\nThe fundamental equation of Candida albicans respiration is given by:\nRepresenting the reduction of molecular oxygen to water in which H+ represents a hydrogen ion (proton) and e- represents an electron. One of the membrane-bound enzymes in the respiratory chain is cytochrome which binds molecular oxygen to a single atom of iron held tightly in an organic ring.\nIt is well known that cyanide; or more correctly cyanide ion (CN); is highly toxic to organisms utilizing oxygen. This is partly so because cyanide ion binds more tightly to the iron atom in cytochrome than oxygen thereby displacing and preventing it from binding. When oxygen cannot bind to the iron the normal respiration process is inoperative.\nCandida albicans; for optimum growth; requires oxygen and; in the complete absence of oxygen; growth almost ceases [25]. This fungus possesses a cytochrome respiratory system which would be expected to be inhibited by cyanide ion. In the presence of cyanide respiration is not inhibited but is actually stimulated. This apparent stimulation of oxygen uptake by cyanide can most probably be explained on the basis of its inhibitory effect on catalase activity. Catalase; the enzyme which destroys hydrogen peroxide; is present in C. albicans and contains an organic iron containing ring similar to that in cytochrome and hemoglobin. The degradation of hydrogen peroxide generates oxygen required for optimum growth.\nThe inability of cyanide to inhibit respiration has led to the proposal of an “alternate pathway” in Candida not involving cytochrome. It has been estimated that in growing cells the alternate pathway contributes less than 10 percent of the total respiration [25]. It is present in all strains of C. albicans thus far tested and is found in both the yeast and mycelial forms. Clear evidence indicates that the alternate pathway is located in the mitochondria. The exact biochemical mechanism for this respiratory pathway is at present unknown.\nThe presence of an alternate respiratory pathway may be highly significant in relation to one mechanism of CLO2 anti-fungal activity. The blockage of the alternate pathway by one of the highly reactive oxygen derivatives; for example; superoxide or hydroxyl radical; would eliminate the only remaining way in which the organism could survive.\nSulfur metabolism in candida albicans\nOrganic disulfides have the linkage; C-S-S-C; and are formed from two cysteine residues according to the equation:\nC-SH + HS-C + O—————————- > C-S-S-C + I^O\nWhen hydrogenated (reduced); the reaction is reversible yielding the original cysteine residues as:\nC-S-S-C + 2H —————————–> C-SH + HS-C\nThis reversible reaction represents a form of cross-linking among protein strands which are; in fact; simply polymers of amino acids (linked together in chains). The result of cross-linking in protein; either within the same strand or between different strands in close proximity; is the formation of a more rigid structure since the motion of the strands is inhibited through cross- linking.\nThis principle has been successfully applied commercially in the “Permanent wave” treatment for hair in which the existing disulfide bonds are broken by one solution and reformed by another solution. While the second solution is reforming the cross-links; the hair is placed in the desired position which becomes fixed in that position when the solution is removed.\nAn agent preventing the formation of the sulfhydryl groups critical for cell division is CO2. In the equation shown above; one atom of oxygen is required for every two sulfhydryl groups in the removal of hydrogen and the formation of water. If these sulfur-containing groups are continually kept in an oxidized state (as C-S-S-C); cell division cannot occur and replication is prevented. This may be one of the mechanisms of action of CLO2 whereby the growth of Candida is inhibited [29-49].\nHerpes I and HIAIDS (HTLV-m)[45]\nPseudomonas PneumoniaPeridontal disease\nClinical outcome studies of CLO2\nExtensive clinical applications of CLO2 to Epstein-Barr virus (EBV) [46]; cytomegalovirus (CMV); hepatitis virus A; B; HIV (AIDS virus) and others are being used continually. The DNA of EBV within the virus itself is in a linear form. Sometime after infection; the ends are linked together; forming the circular form (episome). Once this form of DNA is firmly established; the cell is said to be in a latent state. The virus remains in this state in certain B-cells for the remainder of the patient’s life. About 10% of the B-cells are in the actively proliferating state [47]. An Epstein-Barr clinical study was conducted in the American Biologics Medical Center over a four year period from 1992 to 1996 [46].\nCase load: There were 1207 patients treated with the Dioxychlor® protocol. 784 patients were female – 65%. 423 patients were male – 35%. Ages ranged from 16 to 52 years.\nInitial status: High IgG serum titers ranged from 400 to 5800. Intensive treatment for 14 days.\nNutritional Supplementation: Sodium Chlorite CLO2.\nSodium chlorite CLO2- intravenous drip; 10 cc in 100 cc saline; daily Intravenous studies in the 90’s at the American Biologics Medical Center have established that 10 ml of 25;000 ppm of Sodium Chlorite CLO2 in 100 ml of physiologic saline administered over 30 minutes is a safe dosage level.Sodium chlorite CLO2- sublingual; 10 drops under tongue; twice daily.Thymus extract (im) – weekly.Vitamin C – 15 g parenteral (drip).\nMinimun time clinical improvement: 3 days significant clinical improvement: 10 – 20 days Antibody (IgG); 90% reduction; <35 days [48].\nMicrobiological Laboratory Studies:\nIn 1986; the Microbiology Laboratory at Stanford University performed a series of tests showing the efficacy of CLO2 in neutralizing a variety of viruses. The concentration of CLO2 used was 0.75 ppm in all the studies.The viruses included Herpes II; HTLV III and Cytomelagalovirus. The study also included the bacterium Pseudomonas. Electron micrographs show the complete eradication of the viruses and Pseudomonas following treatment [49].\n[2] Kirk-Othmer Encyclopedia of Chemical Technology. (3rd edn), McGraw-Hill Book Co, New York, USA, pp. 612.\n[3] Brack AR, Klupp BG, Granzow H Rebecca T, Lynn WE, et al. (2000) Role of the cytoplasmic tail of pseudorabies virus glycoprotein E in virion formation. Journal of Virology 74(9): 4004-4016.\n[4] de Souza-Pinto NC, Eide L, Hogue BA, Thybo T, Stevnsner T, et al. (2001) Repair of 8-oxodeoxyguanosine lesions in mitochondrial DNA depends on the oxoguanine DNA glycosylase (OGG1) gene and 8- oxoguanine accumulates in the mitochondrial DNA of OGG1-defective mice. Cancer Res 61(14): 5378-5381.\n[5] Choi DH, Na BK, Seo MS, Song HR, Song CY (2000) Purification and characterization of iron superoxide dismutase and copper-zinc superoxide dismutase from Acanthamoeba castellanii.\n[6] J Parasitol 86(5): 899-907. 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Erfahrungsheilkinnde, Germany.\n[14] Kief H (1980) New Possibilities in Ozone Therapy. Erfahrungsheilkinnde, Germany.\n[15] Berg JD, John CH, Paul VR, Abdul M (1985) Growth of Legionella pneumojphila in Continuous Culture. Applied and Environmental Microbiology 49(6): 1534-1537.\n[16] Velyanov D (1979) Biological Changes in Listeria Monocytogenes After Treatment with Some Chemical Substances. Chem Absts 21: 14514.\n[17] Alliger H (1980) Germicidal Composition. Chem Absts.\n[18] Noss CI, et al. Reactivity of Chlorine Dioxide with Nucleic Acids and Proteins. Chem Absts.\n[19] Alvarez ME, O’Brien RT (1982) Mechanisms of Inactivation of Poliovirus by Chlorine Dioxide and Iodine. Appl Environ Microbiol 44(5): 1064-1071.\n[20] Abdel-Rahman MS, Couri D, Bull RJ (1979) Kinetics of Chlorine Dixoide and Effects of Chlorine Drinking Water on Blood Glutathione and Hemolysis in Rat and Chicken. J Environ Pathol Toxicol 3(1-2): 431-449.\n[22] Abdel-Rahman MS, Couri D, Jones JD (1979) Chlorine Dioxide Metabolism in Rat. J Environ Pathol Toxicol 3(1-2): 421-430.\n[23] Bianchine JR, Judith RL, Sudha C, Judy M (1982) Study of Chlorine Dioxide and Its Metabolites in Man National Service Center for Environmental Publications.\n[25] Clark JM (1964) Experimental Biochemistry. In: Charles H, et al. (Eds.), North Carolina, USA.\n[26] Shepherd MG, Poulter RTM, Sullivan PA (1985) Candida albicans: Biology, Genetics, and Pathogenicity. Annual Review of Microbiology 39: 579-614.\n[27] Cabib E, Farkas V (1971) The Control of Morphogenesis: An Enzymatic Mechanism for the Initiation of Septum Formation in Yeast. Proc Natl Acad Sci USA 68(9): 2052-2056.\n[28] Galgiani JN, Claire MP, James FJ (1984) Human Polymorphonuclear-Leukocyte Inhibition of Incorporation of Chitin Precursors Into Mycelia of Coccidilides immitis. The Journal of Infectious Diseases 149(3): 404-412.\n[29] Organic Chemistry (A Series of Monographs) (1979) Academic Press, New York.\n[30] Ward JM (1958) Respiratory Metabolism of Normal and Divisionless Strains of Candida albicans. Journal of General Physiology 42: 708.\n[31] Kennedy SI (1974) The Effect of Enzymes on Structural and Biological Properties of Semliki Forest Virus. J Gen Virol 23(2): 129-143.\n[32] Sasaki T (1977) Convenient Procedure for the Preparation of Methionine Sulfoxide Derivatives. Peptide Chemistry, p. 15-18.\n[33] Roy D, Wong PK, Engelbrecht RS, Chian ES (1981) Mechanism of Enteroviral Inactivation by Ozone. Appl Environ Microbiol 41(3): 718-723.\n[34] Shinriki, N, Kozo I, Akira I, Toshmichi Y, Akihiko N, et al. (1981) Degradation of Nucleic Acids With Ozone. II. Degradation of Yeast RNA, Yeast Phenylalanine tRN A and Tobacco Mosaic Virus RNA. Biochimica et Biophysica Acta (BBA) – Nucleic Acids and Protein Synthesis 655(2-3): 323-328.\n[35] Koch Y, Rademacher KH (1980) Chemical and Enzymatic Changes in the Cell Walls of Candida albicans and Saccharomyces cerevisiae by Scanning Electron Microscopy. Can J Microbiol 26(8): 965-970.\n[36] Yamaguchi H (1975) Control of Dimorphism in Candida albicans by Cultures With Differential Biotin Concentrations: Effects of Biotin on Cell Wall Composition and Metabolism. Journal of General Microbiology 86: 370-372.\n[37] Hoberg KA, Cihlar RL, Calderone RA (1983) Inhibitory Effect of Cerulenin and Sodium Butyrate on Germination of Candida albicans. Antimicrob Agents Chemother 24(3): 401-408.\n[38] Kerridge D (1980) The Plasma Membrane of Candida albicans and Its Role in the Action of Anti-Fungal Drugs. Symposium of the Society of General Microbiology 30: 103.\n[39] Misato (1977) Inhibition of Fungal Cell Wall Synthesis and Cell Membrane Function. Antifungal Compounds 2: 277.\n[40] Elkhouly AE (1978) Studies on Nystatin Action on Candida albicans Using Scanning Electron Microscope. Mykosen 21(9): 310-324.\n[41] Shepherd MG, Chin CM, Sullivan PA (1978) The Alternate Respiratory Pathway of Candida albicans. Arch Microbiol 116(): 61-67.\n[42] Odds FC (1985) Morphogenesis in Candida albicans. Crit Rev Microbiol 12(1): 45-93.\n[43] Rippon JW (1974) Medical Mycology, Saunders, Philadelphia, USA, pp. 177.\n[44] Culbert ML (1986) AIDS: Terror, Truth, Triumph. Chula Vista, California, USA.\n[45] Klieneberger NE (1950) Filterable Forms of Bacteria. Bacteriol Rev 15(2): 77-103.\n[46] Bradford RW (1996) Clinical Management of Epstein-Barr Virus/CFIDS.\n[47] Pagano JS (1986) Molecular epidemiology of Epstein-Barr virus infection: A perspective, UCLA Symposium on Molecular and Cellular Biology, New york, USA, 40: 345.\n[48] Carrel A, Dehelly G (1918) The treatment of infected wounds. (2nd edn), 1918, Bailliere, Tindall & Cox, London, USA, pp. 238.\n[49] Bradford RW (1986) Exogenous Oxidative Mechanisms in Combating Infectious Agents.', '[-0.04392921179533005, 0.009635760448873043, -0.0680544301867485, -0.018517831340432167, 0.06758970767259598, 0.03740333765745163, 0.005465827416628599, 0.1008266881108284, 0.055309589952230453, 0.0010870859259739518, -0.001311240834183991, -0.04114309325814247, 0.019943684339523315, 0.08417367935180664, -0.0929674506187439, 0.07833942770957947, 0.021815361455082893, 0.03441881388425827, -0.05004223436117172, 0.07752836495637894, 0.07720787078142166, 0.026341939345002174, -0.02574983984231949, 0.027225060388445854, -0.10612425208091736, 0.05584143474698067, -0.011100219562649727, 0.014012882485985756, 0.004929747898131609, -0.022008612751960754, 0.01854664646089077, 0.0320010669529438, 0.07721354812383652, -0.05154244601726532, -0.012294243089854717, -0.05846294388175011, 0.08611618727445602, -0.020656678825616837, 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(1763, 'Terminal Brain Cancer', 'https://drrobertyoung.com/terminal-brain-cancer/', 'There Is Now A Non-Invasive Non-Chemical Treatment for This Deadly Disease!\nOne of my pH Miracles from Italy, Massimiliano Diaco was diagnosed with pulmonary adenocarcinoma lung cancer with metastasis to the brain or cerebral metastasis from pulmonary carcinoma with a terminal prognosis. Conventional medicine has no treatment for this condition and thus told Massimillano that his cancer was inoperable, terminal and they had no treatments for his condition. It is important to understand that pulmonary adenocarcinoma lung cancer represents over 40% of ALL lung cancers diagnosed worldwide. So you can just image just how many people die from this condition that has NO conventional treatment when lung cancer represents up to 90% of ALL cancerous conditions diagnosed.\nFrom Massimillano’s brain scan on the left you can see a large mass with a solid component, taken in 2011. In the second picture on the right you can see that the brain scan shows the reversal of terminal cancer in less than six months. Massimillano followed the pH Miracle for Cancer and attributes his cancer reversal to this cancer protocol.\nThe above scans show the reversal of Pulmonary Adenocarcinoma Lung Cancer with Cerebral Metastasis. The pH Miracle treatment was administered over several months with a complete reversal of the large mass and solid component. Massimillano Diaco still follows the pH Miracle protocol today and is cancer FREE!\nMassimilano has been in remission now for over 10 years making him the longest survivor of this type of cancer in the history of the World!\nAs you can see Massimillano still drinks his alkalizing Innerlight green drinks, which is a major part of his non-invasive, non-chemical, non-surgical, non-radioacitive treatment protocol.\nTo learn more read The pH Miracle for Cancer – www.phmiracleproducts.com and/or attend a pH Miracle Retreat. www.phmiraclelife@gmail.com\nFor more scientific articles go to: www.drrobertyoung.com/post', '[0.051668863743543625, 0.0633886530995369, -0.019524814561009407, -0.05216791480779648, 3.551325062289834e-05, -0.03085782192647457, -0.03923535719513893, 0.08328191936016083, 0.0007373497937805951, 0.03031080961227417, -0.010402381420135498, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1764, 'Can the Chemistry (pH) of the Blood and Interstitial Fluids of the Interstitium be Altered?', 'https://drrobertyoung.com/can-the-chemistry-ph-of-the-blood-and-interstitial-fluids-of-the-interstitium-be-altered/', 'Can the Chemistry Including the pH of the Blood and Interstitial Fluids of the Interstitium be Altered by YOUR Lifestyle and Dietary Choices?\nThe alkalinity of the blood above pH 7.365 (alkaline phosphate)—any rise—is a result or a compensatory reaction due to over-acidity in the interstitial fluids of the Interstitium as the blood attempts to maintain pH balance at 7.365. There is no exception for this rule of alkalinity. The body will ALWAYS overcompensate for the excess acidity in the interstitial fluids of the Interstitium by over-alkalizing the blood to maintain homeostasis. I call this the “teeter-totter” effect. Along comes the conventional medical attendant and perceives that there is too much alkalinity, when really there is not.[1]\nThis is an important concept to grasp, so let’s oversimplify a bit. The interstitial fluids of the Interstitium have become acidic. The blood “knows” that. So, it pours out extra alkalinity or alkaline phosphate into the blood and the blood pH spikes up to a higher than normal pH. It’s like when we get the bejeebers scared out of us by something innocent, we over-react. When suddenly alarmed, a person might scream, holler, faint, get mad, strike out, drop the vase, kick the dog, or even have a heart attack. The blood does the same thing. A knee-jerk reaction…well, actually, a blood-jerk reaction.\nAlternatively, how many times have you heard of a car going off the shoulder of the road and the driver over-reacts, jerks the wheel back, and flies into the other lane of oncoming traffic. It happens all the time. Incidentally, if that does happen to you, you’re better off not to interfere. Stay on the shoulder. Let the wheel stay there for a moment. Slow the car down. But don’t overreact.\nMainstream medicine, not understanding the cause of the excessive alkalinity pouring into the body, may try to stop the rushing over-alkalization. But that’s the wrong move. We’re better off not to interfere.\nOnce more. When your little boy falls down, sees mama going out the door, or is scared of the boogey man, what happens? He not only cries, but how often do we see a child go into a big, fat over-reaction? Sometimes, they really get worked up. It’s a natural over-reaction to a typical situation.\nNow it’s Dad’s turn to over-react. Along comes Dad and says to keep quiet, shut-up, don’t be such a little sissy, put a lid on it, grow up, stop that crying, OR ELSE…\nSince I have digressed to make a point, I may as well digress all the way. Wrong move, Dad. If you do that often enough, the message you send to your child is don’t have feelings, don’t express your feelings, you are not acceptable, don’t act like a child even though you are a child, and don’t be who you are. So don’t over-react Dad. Better to let the child get it out, stay in the room, validate their feelings, and use a little Active Listening ( www.gordontraining.com ). Strong feelings can come and go…or come and stay. If you’re really klutzy, you could be orchestrating chronic emotional issues for a lifetime. Gee, thanks Dad.\nNow, back to your blood. Interstitial fluids that surround every cell in the body are acidic. Here comes a flood of alkalinity—even so much that the pH rises and concerns the western medical establishment. But whatever it was that caused the pH to over-react must be understood. Acidic interstitial fluids of the Interstitium mean problems ahead, correct? Not only do we need alkalinity but lots of it. The acidic interstitial fluids that surround the cells will soon even out the rise in blood pH, and we will need additional alkalinity to wipe out the acidic interstitial fluid problem.\nLiver cancer is not a disease of alkalinity but a disease of acidity. The body uses the calcium of the bones as well as other buffers (bicarbonate, hemoglobin, sodium, etc.) to chelate or neutralize acidity! That is why there are always microcalcifications in the liver before the liver cancer or tumor shows up. Why prior to the tumor? Because the body will always try to protect and preserve itself by buffering acids with the alkalinity of calcium. The bones are always affected in any cancer because the bones are an excellent source for calcium. So is liver cancer the disease? No.\nThen is the loss of bone mass the disease or the calcium deposits in the liver the disease. NO?\nIs the increase in the alkaline phosphates the disease? NO! NO!\nThese are all symptoms, not diseases!\nThen the disease must be the over-acidity? Well yes, and well no.\nThen what is the disease? The “yes” part I call acidosis or hyperacidity. That is an acceptable term for the condition. But it is really much more. The “no” part is that it’s more than acidity. It’s a psychological disorder. It’s a sociological malaise. It’s a cultural-anthropological phenomenon. And once people understand the truth and the scientific foundation of the New Biology, and once people understand the science of what I have been writing about for three the better part of three decades, it may than become to be understood as a “moral disease” as well.\nAnd why is that, you ask? Is committing suicide a moral issue? Well, yes. Is drinking yourself to death a moral issue? Well, yes. Is allowing your children to become obese flying in the face of natural law? Well, yes, assuming you are aware of what’s happening and have other options.\nIf you say “yes” to these last few questions, then we are looking at a very, complex psychological, sociological, cultural, biological and moral phenomenon. Once you know and believe that over-acidity causes every disease and most dis-ease, then to ignore that fact is a form of suicide. When you eat poorly, you pull the trigger every day of your life, and eventually, the gun fires. The bullet might hit you square in the head like a massive heart attack, or it may kill you more slowly like a cancer, or it may simply put you in a fog for the next 15 years like Alzheimer’s or dementia.\nThis “disease-phenomenon” is an inverted way of living, eating, breathing and thinking!!! Yes, this is the cause of ALL disease—ALL that disturbs the central balance of organized matter that leads to excess acidity in the fluids of the body. It is ALL that leads to increases in alkaline phosphates. It is ALL micro-calcifications in the liver, ALL liver tumors, ALL liver cancer and ALL potential bone cancer!!!!\nFirst, we must understand that ALL of the above sicknesses and diseases are NOT sicknesses or diseases but a symptom of systemic acidosis and catarrh that has built up in the blood and then interstitial fluids that has significantly effected the white blood cells’ ability (the janitorial and garbage collectors for the blood and tissues) to remove metabolic acids and morbid matter. When we are dealing with any symptom or any effect, we need to look to the cause. To understand the cause is not difficult nor is the understanding of the treatment.\nThe “New Biology” explains the cause and effect of all sickness and disease in addition to explaining how to improve the quality and quantity of life. For example, enervation (the deprivation of force or strength) and muscle weakness per se is not a disease. Weakness, or lost power, is not a disease; but, by causing a flagging of the elimination of tissue-waste which is toxic, the blood and then interstitial fluids become charged with acids.\nI refer to this as systemic acidosis—poison in the blood and interstitial fluids that surround all body cells. This is disease and when the toxin accumulates beyond the toleration point, a crisis takes place. This means that the poison or acid is being eliminated—often through the skin, the third kidney. We can call this disease, but it is not. The only disease is systemic acidosis which localizes in the compartments of the Intersititum and effects the weakest parts of our body.\nAnd what we call disease is symptoms produced by the forced vicarious elimination of acids through the mucous membranes. When the elimination takes place through the mucous membranes of the nose, it is called a cold—catarrh of the nose. And where these crises are repeated for years, the mucous membranes thicken and ulcerates, and the bones enlarge, closing the passages. At this stage, hay fever or asthma develops. When the throat and tonsils, or any of the respiratory passages, become the seat of the crises of acidity, we have croup, tonsillitis, pharyngitis, laryngitis, bronchitis, asthma, pneumonia, etc.\nWhen the acids locate in the cranial cavity we have dementia, Parkinson’s, Alzheimer’s, muddle thinking, forgetfulness, and even depression. When the acids locate in the gastrointestinal tract we have IBS, gastrointestinal dysmotility, autonomic dysfunction, carotid stenosis and ischemic colitis. When the acids are expressed through the skin we have psoriasis and melanoma cancer. When the acids locate in the liver tissue we have micro-calcifications of these acids that lead to tumors and liver cancer.\nAll are symptoms of the expulsion of acids from the blood and the interstitial fluids that surround the tissues, organs and glands at the different points named. They are of the same character essentially and evolve from the one cause, namely, systemic acidosis, a crisis of toxemia. [2]\nThe description can be extended to every organ of the body, including the second largest organ, the skin (the Interstitium is the largest organ of the body). For any organ that is enervated below the average standard from stress of habit, from work, or worry, from injury, or any other cause, that organ may become the location of the crises of systemic acidosis. The symptoms presented differ with each organ affected. That fact gives color to the erroneous belief that every symptom-complex is a separate and distinct disease. But, thanks to the new light being shed by the “New Biology” upon nomenclature involved in the naming of a disease, every symptom-complex goes back to the one and only cause of all diseases, namely, systemic acidosis of the interstitial fluids of the Interstitium.[1]\nTo find the cause of all symptomologies including liver, pancreatic, bowels, prostate, lung, breast or bone cancer, start with colds and catarrh, and watch the pathology as it travels through the seven stages of acidity, from sensitivity, irritation (IBS), catarrh, inflammation, induration (lupus), ulceration and then to degeneration—cancer. How well could you try to find the cause of man by ignoring his conception, embryonic life, childhood, manhood, etc. Nature’s order is interfered with by enervation habits until systemic acidosis is established. Then a vaccination (seen in Gulf War Syndrome and Spanish Flu Epidemic) or an infection (actually an outfection) from any source will act as a firebrand. Sooner or later cause the most vulnerable organ (the bowels) will undergo organic change. The organ, however, has nothing to do with cause, and directing treatment toward the organ compounds the problem and is nonsense. Examples of this wrong thinking yields blood transfusions for pernicious anemia, gland hormonal treatment for gland impotency, the cutting out of stones, ulcers and tumors – truly procedures that in the near future will be seen as barbaric and unscientific.\nThere is no question that one of the most pernicious practices in vogue today is treating so-called disease with disease and immunizing or vaccinating with the products of disease. Current medical science calls this form of pathological thinking a “vaccination.” When the cause is not known, how is prevention or cure possible except by luck? Producing a mild form of smallpox using vaccine is the same as introducing a poison into a healthy person. It makes no sense. Certainly only pathological thinking can arrive at such conclusions. Vaccine or autogenous remedies (metabolic, dietary, environmental and respiratory acids) are made from the products of disease. The idea that disease can be made to cure itself is an end-product of pathological thinking! If prevention and cure mean producing disease, surely prevention and cure are not desirable. If prevention can be accomplished, then cures will not be needed! It is not disease, it is cause “in all its aspects” that we need to know before we can take steps to prevent or cure “disease.” Cause is constant, ever-present, and always the same. Only effects, and the object on which a cause acts, change. And the change is most inconstant.[3]\nTo illustrate: a catarrh of the stomach presents first irritation, then inflammation, then ulceration, and finally induration and cancer. Not all cases run true to form. Only a small percentage evolve to ulcer and fewer reach the cancer stage. More toxins exit via acute food poisoning or acute indigestion then by chronic diseases. Most Americans are challenged with the symptomatology of indigestion, which can include acid reflux, diarrhea and/or constipation. The proper way to study disease is to study health and every influence favorable or not favorable to its continuance. This is exactly what I have done and have published numerous peer-reviewed scientific articles on this subject. Our Western system of medicine has been preoccupied with the study of disease, not health. Disease is perverted health. Any influence that lowers energy becomes disease-producing.\nDisease cannot be its own cause, neither can it be its own cure and certainly not is own prevention!\nMy personal discovery of the truth of ALL sickness and disease—that systemic acidosis of the interstitial fluids of the Interestitium is the cause of all so-called diseases—came about slowly, step by step, line upon line, precept upon precept, here a little and there a little. At first, I postulated that yeast and molds must be the general cause of disease. Then I decided that it was not yeast and mold but that the body becoming enervated. But wait a minute, enervation is not a disease; disease must be due to metabolic acids. I reasoned that localized or systemic acidosis in the interstitial fluids of the Interstitium is the true general cause of all disease and must be autogenerated. And if disease is due to autogenerated acids, what is the cause of that auto-generation?\nHow could I then measure the chemistry, including the pH of an organ that had never been studied and measured quantitatively before? The ability to test and quantify the chemistry, including the pH of the largest organ of the body, the interstitial fluids of the Interstitium was finally published by myself and Dr. Galina Migalko, a scientist and a medical doctor from the Ukraine and now living and working in the USA for over 20 years. Our peer-reviewed article on the chemistry and pH of the arterial blood, the venous blood, the interstitial fluids and the intracellular fluids and their relationship to ALL cancerous conditions was finally published by the International Journal of Complimentary and Alternative Medicine in November of 2015. Our article is entitled, “Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition,” which finally quantifies ALL of the chemistry, including the pH of all body fluids in a healthy and a sick or cancerous body. [1]\nSo, what is the answer to the question that if ALL disease is due to autogenerated acids, then what is the cause of that auto-generation?\nThe answer is found in understanding the nature of matter and how it organizes and disorganizes. I realized that there must be a physical or emotional disturbance to organized matter before it can begin its disorganization. And when matter begins to disorganize, it gives rise to autogenerated acids that can be measured and quantified in the blood and interstitial fluids of the Interstitium. This is true for all matter that is disorganizing or breaking down!\nTo illustrate, take a physical injury to a joint which is often complicated with the prior symptom of rheumatism. The rheumatism previous to the injury was potentially in the blood and/or interstitial fluids. Just what change had taken place in the matter which, under stress of injury or shock of any kind, would caused a reaction with fever? I could not understand until the “Acid or pH Theory” of the interstitial fluids and blood suggested itself to my mind. After that, the cause of disease unfolded before me in an easy and natural manner. I called this new paradigm for ALL sickness and disease “The Cycle of Imbalance.” You can read about “The Cycle of Imbalance” in my book, “Sick and Tired, Reclaim You Inner Terrain.” You can order this book at: www.phoreveryoung.com .\nIn a few words, without acidosis of the interstitial fluids, there can be no sickness or disease and there can be NO CANCER! It is also true that without acidosis in the interstitial fluids there can be NO PAIN! Therefore, pain equals acid and acid equals pain. I knew that the waste products of cellular disorganization and metabolism were toxic and that the only reason why we were not poisoned by it was because it was removed from the organism as fast as it was produced.\nThen we discovered that the acid was retained in the blood and then interstitial fluids of the Interstitium when there was a checking of elimination. Then, the cause of the checking had to be determined. In time, I thought out the cause of all sickness and disease. I knew that when we had normal energy, organic functioning was normal. Then came the discovery that enervation caused a checking of elimination.\nEureka! The cause of ALL sickness and disease is NOW found! Enervation checks elimination of the waste-products — ACIDS — of cellular disorganization and metabolism. Retention of metabolic ACIDS is the first and the only cause of sickness and disease! [4 through 52]\nOne of the first things to do to get rid of any so-called disease is to get rid of all the acid, for it is this state of the blood and tissues that makes disease possible. Infection, drugs and food poisoning may kill, but if they do not, they will be short-lived in a subject that is free from enervation and the acidic waste that causes sickness and disease. Conversely, the poisoning will linger in the system until the acid is overcome. Then and only then will elimination remove all traces of the outfection from the cells.\nAll symptoms of all so-called diseases have one origin. All diseases are ONE! Unity in all things is Nature’s plan. Polytheism is gone, and everything pertaining to it and coming out of it must go. So there is only one sickness, one disease, and NOW one treatment. The one sickness and disease is the over-acidification of the interstitial fluids of the Interstitium and then the blood due to an inverted way of living, eating, and thinking. The one treatment is to alkalize and energize with the pH Miracle Lifestyle and Dietary Plan. You can learn more about this program on our website or in our books, The pH Miracle, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle for Cancer, The Cancer Solution, Reverse Cancer NOW1, Back to the House of Health I and II and Sick and Tired which you can also purchase through Amazon.com or Barnes and Noble.\nThe complete program is a 12 week program that includes the foods outlined in the foundational section of the book, “Back to the House of Health.” You start off the program with a 10 to 14 day liquid feast. You can eat as much and as often as you like as long as the food is green and purred. The soups found in the pH Miracle books such as the Broccoli Soup, Aspar/Zinc Soup, The Healing Soup and the Popeye Soup with lots of avocados are excellent to eat during the liquid feast. You also need to begin taking the nutritional supplements while drinking at least 4 to 6 liters of iJuice Super Greens a day. Start out gradually drinking 1 liter of Greens per day and then work up to 2, then 3, then 4, until you are drinking 6 liters a day.(www.phmiracleproducts.com)\nWhen you take the nutritional supplements, take 5 drops 6 times a day of the liquid colloids under the tongue, (except the pH drops which are taken in purified water and NEVER taken under the tongue) away from meals, or taking 1 capsule 6 times a day of the capsule products with meals. I would suggest taking 4 capsules every 4 waking hours of the bowel cleansing formula. The bowel cleansing product helps to keep things moving through normal elimination.\nAfter you complete the 10 to 14 day liquid feast, you can then begin introducing some solid food but it still needs to be as green as possible. I would suggest not only the vegetable soups, but steam fry vegetables and lots of green salads. Make sure you use only lemon or lime and good oils on your salads for the dressing. Another tip is to include liberal amounts of flax and olive oil in or with your soups and salads. I suggest a minimum of 5 to 6 tablespoons of good oils each day.\nIn conclusion, the medical world has been looking for a remedy to cure disease, notwithstanding the obvious fact that nature needs no remedy. She needs only an opportunity to exercise her own prerogative of self-healing.\nCures! There are NO cures! The subconscious builds health or disease according to OUR ORDER. If we send impulses of irritation, discontent, unhappiness, complaining, hate, envy, selfishness, greed, lust, and the biggest one of all pride, the subconscious builds us in the image of OUR ORDER!\nThe truth is that we need no doctor. We need to empower ourselves to effect a reconciliation between our subconscious creator and ourselves. What we need is to learn self-control, respect, poise, and relaxation! And when these impulses are sent over the sympathetic nerves to our subconscious creator, we will begin to receive images of a more ideal man or woman, until an approach to “Perfection is Attained.”\nSickness and disease, including the symptoms of heart disease, cancer, tumors, AIDS, diabetes, MS, lupus, HIV/AIDS, depression, hyperthyroidism, Wilson’s Syndrome, fybromyalgia, pain in every joint and muscle, chronic fatigue syndrome, muscle cramps, allergies (food), asthma, bronchitis, frequent colds, candida, hypoglycemia, allergic reaction to any chemical, chronic fatiguing, food cravings, indigestion, inflamed joints, insomnia, mood swings, gas, bloating, diverticulitis, irritable bowel, pneumonia, ulcers, stomach and bowel cramps and even memory loss is the culmination of years of abuse of nutrition and years of acids from faulty elimination by forcing the bowels to move. We don’t GET sick and tired we DO sick and tired!\nThe most powerful way to eliminate acids in the interstitial fluids of the Interstitium and the blood is the pH Miracle Lifestyle and Dietary Plan.\nYou are the builder of tomorrow, and you need not pay a fortune-teller, a doctor, a lawyer, a preacher, or a banker to tell you what will happen to you tomorrow. Nothing will happen. The inevitable will come. You will inherit the fruits of today’s sowing. I hope you find these thoughts and suggestions helpful when dealing with any symptomatology, whether physical, emotional or spiritual.\nTo learn more about testing the chemistry including the pH of the blood and the interstitial fluids go to: www.universalmedicalimaging.com\n[1] Young RO, Migalko G (2015) Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition. Int J Complement Alt Med 2(1): 00046. 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1765, 'CANCER IS A PREVENTABLE, TREATABLE & REVERSILBLE DIS-EASE!', 'https://drrobertyoung.com/cancer-is-a-preventable-treatable-reversilble-dis-ease/', '“The cure for cancer is NOT found in its treatment but is found in its prevention”  –  Dr. Robert O. Young\n​Ninety-five-percent (95%) of ALL sickness and diseases are caused by what you eat, what you drink, what you breath and what you think.  Only five-percent (5%) of ALL sickness and diseases are caused by genetics.  The five-percent (5%) of All genetic factors are triggered by the epi-genetics or the alkaline environment of interstitial fluids of the Intersitium (the largest organ of the human body) determined by what you eat, what you drink, what you breath, and what you thing,  Therefore, one-hundred-percent (100%) is caused by what you eat, what you drink, what you breath and what you think.(Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842, Alkalizing Nutritional Therapy, medcraveonline.com/IJCAM/IJCAM-02-00046.php Robert O Young and Galina Migalko. Universal Medical Imaging Group, Medical doctor, non-invasive medical diagnostics, USA)\nEverybody talks about the genes that they received from their mother and father, for this trait or the other. But in reality, those genes have very little impact on life outcomes. Our biology is way too complicated for that and deals with hundreds of thousands of independent factors. Genes are absolutely not our fate. They can give us useful information about the increased risk of a disease, but in most cases they will not determine the actual cause of the disease, or the actual incidence of somebody getting it. Most biology will come from the complex interaction of all the proteins and cells working with environmental factors, not driven directly by the genetic code” ( http://indiatoday.digitaltoday.in/index.php ?\nThis statement is very important because looking to the human genome for solutions to most chronic illnesses, including the diagnosis, prevention, and treatment of cancer, is overemphasized in today’s world. Observational studies, however, have indicated that as we migrate from one country to another, our chances of being diagnosed with most chronic illnesses are determined not by the country we come from but by the country we migrate to (1–4). In addition, studies with identical twins have suggested that genes are not the source of most chronic illnesses. For instance, the concordance between identical twins for breast cancer was found to be only 20% (5). Instead of our genes, our lifestyle and environment account for 90–95% of our most chronic illnesses.\nCancer is caused by both internal factors (such as inherited mutations, hormones, and immune conditions) and environmental/acquired factors (such as tobacco, diet, radiation, and infectious organisms; Fig. 1). The link between diet and cancer is revealed by the large variation in rates of specific cancers in various countries and by the observed changes in the incidence of cancer in migrating. For example, Asians have been shown to have a 25 times lower incidence of prostate cancer and a ten times lower incidence of breast cancer than do residents of Western countries, and the rates for these cancers increase substantially after Asians migrate to the West ( http://www.dietandcancerreportorg/?p=ER ).\nThe role of genes and environment in the development of cancer.\nA: The percentage contribution of genetic and environmental factors to cancer. The contribution of genetic factors and environmental factors towards cancer risk is 5–10% and 90–95% respectively.\nB: Family risk ratios for selected cancers. The numbers represent familial risk ratios, defined as the risk to a given type of relative of an affected individual divided by the population prevalence. The data shown here is taken from a study conducted in Utah to determine the frequency of cancer in the first-degree relatives (parents + siblings + offspring). The familial risk ratios were assessed as the ratio of the observed number of cancer cases among the first degree relatives divided by the expected number derived from the control relatives, based on the years of birth (cohort) of the case relatives. In essence, this provides an age-adjusted risk ratio to first-degree relatives of cases compared with the general population.\nC: Percentage contribution of each environmental factor. The percentages represented here indicate the attributable-fraction of cancer deaths due to the specified environmental risk factor.\nThe importance of lifestyle factors in the development of cancer was also shown in studies of monozygotic twins (8). Only 5–10% of all cancers are due to an inherited gene defect. Various cancers that have been linked to genetic defects are shown in Fig. 2. Although all cancers are a result of multiple mutations (9, 10), these mutations are due to interaction with the environment (11, 12).\nGenes associated with risk of different cancers\nThese observations indicate that most cancers are not of hereditary origin and that lifestyle factors, such as dietary habits, smoking, alcohol consumption, and infections, have a profound influence on their development (13). Although the hereditary factors cannot be modified, the lifestyle and environmental factors are potentially modifiable. The lesser hereditary influence of cancer and the modifiable nature of the environmental factors point to the preventability of cancer. The important lifestyle factors that affect the incidence and mortality of cancer include tobacco, alcohol, diet, obesity, infectious agents, environmental pollutants, and radiation.\nSmoking was identified in 1964 as the primary cause of lung cancer in the US Surgeon General’s Advisory Commission Report ( http://profiles.nlm.nih.gov/NN/Views/AlphaChron/date/10006/05/01/2008 ), and ever since, efforts have been ongoing to reduce tobacco use. Tobacco use increases the risk of developing at least 14 types of cancer (Fig. 3). In addition, it accounts for about 25–30% of all deaths from cancer and 87% of deaths from lung cancer. Compared with nonsmokers, male smokers are 23 times and female smokers 17 times more likely to develop lung cancer.\n( http://www.cancer.org/docroot/STT/content/STT_1x_Cancer_Facts_and_Figures_2008.asp accessed on 05/01/2008).\nThe carcinogenic effects of active smoking are well documented; the U. S. Environmental Protection Agency, for example, in 1993 classified environmental tobacco smoke (from passive smoking) as a known (Group A) human lung carcinogen.\n( http://cfpub2.epa.gov/ncea/cfm/recordisplay.cfm?deid=2835 accessed on 05/01/2008).\nTobacco contains at least 50 carcinogens. For example, one tobacco metabolite, benzopyrenediol epoxide, has a direct etiologic association with lung cancer (14). Among all developed countries considered in total, the prevalence of smoking has been slowly declining; however, in the developing countries where 85% of the world’s population resides, the prevalence of smoking is increasing. According to studies of recent trends in tobacco usage, developing countries will consume 71% of the world’s tobacco by 2010, with 80% increased usage projected for East Asia.\n( http://www.fao.org/DOCREP/006/Y4956E/Y4956E00.HTM accessed on 01/11/08)\nCancers that have been linked to alcohol and smoking\nPercentages represent the cancer mortality attributable to alcohol and smoking in men and women as reported by Irigaray et al. (see 13).\nHow smoking contributes to cancer is not fully understood. We do know that smoking can alter a large number of cell-signaling pathways. Results from studies in our group have established a link between cigarette smoke and inflammation. Specifically, we showed that tobacco smoke can induce activation of NF-κB, an inflammatory marker (15,16). Thus, anti-inflammatory agents that can suppress NF-κB activation may have potential applications against cigarette smoke.\nWe also showed that curcumin, derived from the dietary spice turmeric, can block the NF-κB induced by cigarette smoke (15). In addition to curcumin, we discovered that several natural phytochemicals also inhibit the NF-κB induced by various carcinogens (17). Thus, the carcinogenic effects of tobacco appear to be reduced by these dietary agents. A more detailed discussion of dietary agents that can block inflammation and thereby provide chemopreventive effects is presented in the following section.\nThe first report of the association between alcohol and an increased risk of esophageal cancer was published in 1910 (18). Since then, a number of studies have revealed that chronic alcohol consumption is a risk factor for cancers of the upper aerodigestive tract, including cancers of the oral cavity, pharynx, hypopharynx, larynx, and esophagus (18–21), as well as for cancers of the liver, pancreas, mouth, and breast (Fig. 3). Williams and Horn (22), for example, reported an increased risk of breast cancer due to alcohol. In addition, a collaborative group who studied hormonal factors in breast cancer published their findings from a reanalysis of more than 80% of individual epidemiological studies that had been conducted worldwide on the association between alcohol and breast cancer risk in women. Their analysis showed a 7.1% increase in relative risk of breast cancer for each additional 10 g/day intake of alcohol (23). In another study, Longnecker et al., (24) showed that 4% of all newly diagnosed cases of breast cancer in the USA are due to alcohol use. In addition to it being a risk factor for breast cancer, heavy intake of alcohol (more than 50–70 g/day) is a well-established risk factor for liver (25) and colorectal (26,27) cancers.\nThere is also evidence of a synergistic effect between heavy alcohol ingestion and hepatitis C virus (HCV) or hepatitis B virus (HBV), which presumably increases the risk of hepatocellular carcinoma (HCC) by more actively promoting cirrhosis. For example, Donato et al. (28) reported that among alcohol drinkers, HCC risk increased linearly with a daily intake of more than 60 g. However, with the concomitant presence of HCV infection, the risk of HCC was two times greater than that observed with alcohol use alone (i.e., a positive synergistic effect). The relationship between alcohol and inflammation has also been well established, especially in terms of alcohol-induced inflammation of the liver.\nHow alcohol contributes to carcinogenesis is not fully understood but ethanol may play a role. Study findings suggest that ethanol is not a carcinogen but is a cocarcinogen (29). Specifically, when ethanol is metabolized, acetaldehyde and free radicals are generated; free radicals are believed to be predominantly responsible for alcohol-associated carcinogenesis through their binding to DNA and proteins, which destroys folate and results in secondary hyperproliferation. Other mechanisms by which alcohol stimulates carcinogenesis include the induction of cytochrome P-4502E1, which is associated with enhanced production of free radicals and enhanced activation of various procarcinogens present in alcoholic beverages; a change in metabolism and in the distribution of carcinogens, in association with tobacco smoke and diet; alterations in cell-cycle behavior such as cell-cycle duration leading to hyperproliferation; nutritional deficiencies, for example, of methyl, vitamin E, folate, pyridoxal phosphate, zinc, and selenium; and alterations of the immune system. Tissue injury, such as that occurring with cirrhosis of the liver, is a major prerequisite to HCC. In addition, alcohol can activate the NF-κB proinflammatory pathway (30), which can also contribute to tumorigenesis (31). Furthermore, it has been shown that benzopyrene, a cigarette smoke carcinogen, can penetrate the esophagus when combined with ethanol (32). Thus anti-inflammatory agents may be effective for the treatment of alcohol-induced toxicity.\nIn 1981, Doll and Peto (21) estimated that approximately 30–35% of cancer deaths in the USA were linked to diet (Fig. 4). The extent to which diet contributes to cancer deaths varies a great deal, according to the type of cancer (35). For example, diet is linked to cancer deaths in as many as 70% of colorectal cancer cases. How diet contributes to cancer is not fully understood. Most carcinogens that are ingested, such as nitrates, nitrosamines, pesticides, and dioxins, come from food or food additives or from cooking.\nCancer deaths (%) linked to diet as reported by Willett (see 35)\nHeavy consumption of red meat is a risk factor for several cancers, especially for those of the gastrointestinal tract, but also for colorectal (36–38), prostate (39), bladder (40), breast (41), gastric (42), pancreatic, and oral (43) cancers. Although a study by Dosil-Diaz et al., (44) showed that meat consumption reduced the risk of lung cancer, such consumption is commonly regarded as a risk for cancer for the following reasons. The heterocyclic amines produced during the cooking of meat are carcinogens.\nCharcoal cooking and/or smoke curing of meat produces harmful carbon compounds such as pyrolysates and amino acids, which have a strong cancerous effect. For instance, PhIP (2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine) is the most abundant mutagen by mass in cooked beef and is responsible for ~20% of the total mutagenicity found in fried beef. Daily intake of PhIP among Americans is estimated to be 280–460 ng/day per person (45).\nNitrites and nitrates are used in meat because they bind to myoglobin, inhibiting botulinum exotoxin production; however, they are powerful carcinogens (46). Long-term exposure to food additives such as nitrite preservatives and azo dyes has been associated with the induction of carcinogenesis (47).\nFurthermore, bisphenol from plastic food containers can migrate into food and may increase the risk of breast (48) and prostate (49) cancers. Ingestion of arsenic may increase the risk of bladder, kidney, liver, and lung cancers (50). Saturated fatty acids, trans fatty acids, and refined sugars and flour present in most foods have also been associated with various cancers. Several food carcinogens have been shown to activate inflammatory pathways.\nAccording to an American Cancer Society study (51), obesity has been associated with increased mortality from cancers of the colon, breast (in postmenopausal women), endometrium, kidneys (renal cell), esophagus (adenocarcinoma), gastric cardia, pancreas, prostate, gallbladder, and liver (Fig. 5).\nFindings from this study suggest that of all deaths from cancer in the United States, 14% in men and 20% in women are attributable to excess weight or obesity. Increased modernization and a Westernized diet and lifestyle have been associated with an increased prevalence of overweight people in many developing countries (52).\nVarious cancers that have been linked to obesity. In the USA overweight and obesity could account for 14% of all deaths from cancer in men and 20% of those in women (see 51).\nStudies have shown that the common denominators between obesity and cancer include neurochemicals; hormones such as insulinlike growth factor 1 (IGF-1), insulin, leptin; sex steroids; adiposity; insulin resistance; and inflammation (53).\nAcidic or So-Called Infectious Agents\nWorldwide, an estimated 17.8% of neoplasms are associated with infections; this percentage ranges from less than 10% in high-income countries to 25% in African countries (56, 57). Viruses account for most infection-caused cancers (Fig. 6). Human papillomavirus, Epstein Barr virus, Kaposi’s sarcoma-associated herpes virus, human T-lymphotropic virus 1, HIV, HBV, and HCV are associated with risks for cervical cancer, anogenital cancer, skin cancer, nasopharyngeal cancer, Burkitt’s lymphoma, Hodgkin’s lymphoma, Kaposi’s sarcoma, adult T-cell leukemia, B-cell lymphoma, and liver cancer.\nVarious cancers that have been linked to infection. The estimated total of infection attributable cancer in the year 2002 is 17.8% of the global cancer burden. The infectious agents associated with each type of cancer is shown in the bracket. HPV Human papilloma virus, HTLV human T-cell leukemia virus, HIV human immunodeficiency virus, EBV Epstein–Barr virus (see 57).\nIn Western developed countries, human papillomavirus and HBV are the most frequently encountered oncogenic DNA viruses. Human papillomavirus is directly mutagenic by inducing the viral genes E6 and E7 (58), whereas HBV is believed to be indirectly mutagenic by generating reactive oxygen species through chronic inflammation (59–61). Human T-lymphotropic virus is directly mutagenic, whereas HCV (like HBV) is believed to produce oxidative stress in infected cells and thus to act indirectly through chronic inflammation (62, 63). However, other microorganisms, including selected parasites such as Opisthorchis viverrini or Schistosoma haematobium and bacteria such as Helicobacter pylori, may also be involved, acting as cofactors and/or carcinogens (64).\nEnvironmental pollution has been linked to various cancers (Fig. 7). It includes outdoor air pollution by carbon particles associated with polycyclic aromatic hydrocarbons (PAHs); indoor air pollution by environmental tobacco smoke, formaldehyde, and volatile organic compounds such as benzene and 1,3-butadiene (which may particularly affect children); food pollution by food additives and by carcinogenic contaminants such as nitrates, pesticides, dioxins, and other organochlorines; carcinogenic metals and metalloids; pharmaceutical medicines; and cosmetics (64).\nVarious cancers that have been linked to environmental carcinogens. The carcinogens linked to each cancer is shown inside bracket. (see 64).\nNumerous outdoor air pollutants such as PAHs increase the risk of cancers, especially lung cancer. PAHs can adhere to fine carbon particles in the atmosphere and thus penetrate our bodies primarily through breathing. Long-term exposure to PAH-containing air in polluted cities was found to increase the risk of lung cancer deaths. Aside from PAHs and other fine carbon particles, another environmental pollutant, nitric oxide, was found to increase the risk of lung cancer in a European population of nonsmokers. Other studies have shown that nitric oxide can induce lung cancer and promote metastasis. The increased risk of childhood leukemia associated with exposure to motor vehicle exhaust was also reported (64).\nIndoor air pollutants such as volatile organic compounds and pesticides increase the risk of childhood leukemia and lymphoma, and children as well as adults exposed to pesticides have increased risk of brain tumors, Wilm’s tumors, Ewing’s sarcoma, and germ cell tumors. In utero exposure to environmental organic pollutants was found to increase the risk for testicular cancer. In addition, dioxan, an environmental pollutant from incinerators, was found to increase the risk of sarcoma and lymphoma.\nLong-term exposure to chlorinated drinking water has been associated with increased risk of cancer. Nitrates, in drinking water, can transform to mutagenic N-nitroso compounds, which increase the risk of lymphoma, leukemia, colorectal cancer, and bladder cancer (64).\nUp to 10% of total cancer cases may be induced by radiation (64), both ionizing and non-ionizing, typically from radioactive substances and ultraviolet (UV), pulsed electromagnetic fields. Cancers induced by radiation include some types of leukemia, lymphoma, thyroid cancers, skin cancers, sarcomas, lung and breast carcinomas. One of the best examples of increased risk of cancer after exposure to radiation is the increased incidence of total malignancies observed in Sweden after exposure to radioactive fallout from the Chernobyl nuclear power plant. Radon and radon decay products in the home and/or at workplaces (such as mines) are the most common sources of exposure to ionizing radiation. The presence of radioactive nuclei from radon, radium, and uranium was found to increase the risk of gastric cancer in rats. Another source of radiation exposure is x-rays used in medical settings for diagnostic or therapeutic purposes. In fact, the risk of breast cancer from x-rays is highest among girls exposed to chest irradiation at puberty, a time of intense breast development. Other factors associated with radiation-induced cancers in humans are patient age and physiological state, synergistic interactions between radiation and carcinogens, and genetic susceptibility toward radiation.\nNon-ionizing radiation derived primarily from sunlight includes UV rays, which are carcinogenic to humans. Exposure to UV radiation is a major risk for various types of skin cancers including basal cell carcinoma, squamous cell carcinoma, and melanoma. Along with UV exposure from sunlight, UV exposure from sun beds for cosmetic tanning may account for the growing incidence of melanoma. Depletion of the ozone layer in the stratosphere can augment the dose-intensity of UVB and UVC, which can further increase the incidence of skin cancer.\nLow-frequency electromagnetic fields can cause clastogenic DNA damage. The sources of electromagnetic field exposure are high-voltage power lines, transformers, electric train engines, and more generally, all types of electrical equipments. An increased risk of cancers such as childhood leukemia, brain tumors and breast cancer has been attributed to electromagnetic field exposure. For instance, children living within 200 m of high-voltage power lines have a relative risk of leukemia of 69%, whereas those living between 200 and 600 m from these power lines have a relative risk of 23%. In addition, a recent meta-analysis of all available epidemiologic data showed that daily prolonged use of mobile phones for 10 years or more showed a consistent pattern of an increased risk of brain tumors (64).\nFruit, Vegetables, Spices, Condiments and Cereals with the Potential to Prevent & Reverse Cancer\nFruit, Vegetables, Spices, Condiments and Cereals with the Potential Increase Interstitial Fluid Acidosis and Cause Cancer\nLecture in Dubai – The Annual Conference on Bacterial, Viral and Infectious Diseases\nJoin Robert O Young PhD and Galina Migalko MD in Dubai on December 5th and 6th, 2018 for the Annual Conference on Bacterial, Viral and Infectious Diseases. They will be Key Note Speakers and doing a workshop on the New Biology.\nFor more information and to register go to:  https://bacterialdiseases.infectiousconferences.com/organizing-committee.php\nThe following is the abstract for Dr. Young’s lecture:\nThe Dismantling of the Viral Theory\nRobert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner\nTHE POSSIBLE CAUSE OF POLIO, POST-POLIO, CNS, PVIPD, LEGIONNAIRES, AIDS and the CANCER EPIDEMIC – MASS ACIDIC CHEMICAL POISONING?\n1. L. N. Kolonel, D. Altshuler, and B. E. Henderson. The multiethnic cohort study: exploring genes, lifestyle and cancer risk. Nat. Rev. Cancer. 4:519–27 (2004) doi:10.1038/nrc1389. [PubMed]\n2. J. K. Wiencke. Impact of race/ethnicity on molecular pathways in human cancer. Nat. Rev. Cancer. 4:79–84 (2004) doi:10.1038/nrc1257. [PubMed]\n3. R. G. Ziegler, R. N. Hoover, M. C. Pike, A. Hildesheim, A. M. Nomura, D. W. West, A. H. Wu-Williams, L. N. Kolonel, P. L. Horn-Ross, J. F. Rosenthal, and M. B. Hyer. 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Science. 299:1342–1346 (2003) doi:10.1126/science.1077991. [PubMed]', '[0.041482482105493546, 0.00232200650498271, -0.0012006834149360657, 0.007982829585671425, 0.04236707091331482, -0.045032911002635956, 0.05917346104979515, 0.07598984986543655, -0.06002354621887207, 0.00535231688991189, 0.035391684621572495, -0.04019727557897568, 0.02764183282852173, -0.04352415353059769, -0.04987790063023567, 0.019056053832173347, 0.0018554452108219266, -0.007472268305718899, -0.15105122327804565, 0.041191160678863525, -0.05035116523504257, 0.04592207446694374, 0.12890394032001495, 0.045685432851314545, -0.030238905921578407, 0.0061233872547745705, 0.05907459184527397, -0.06832487881183624, -0.04674109071493149, 0.009718977846205235, 0.08229785412549973, 0.026847122237086296, 0.022641487419605255, -0.07740142941474915, -0.12679746747016907, 0.0012125085340812802, -0.005232529249042273, 0.046007368713617325, -0.07370169460773468, -0.004427984822541475, 0.04435046389698982, 0.002240879461169243, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1766, 'The Body Fluids Are Multi-Dimensional – The Sea of L.I.F.E. – Living Interstitial Fluid Environment', 'https://drrobertyoung.com/the-body-fluids-are-multi-dimensional-the-sea-of-l-i-f-e-living-interstitial-fluid-environment/', 'There are 2 body fluids in the human body: Intracellular [1], Extracellular fluids.[2]Intracellular fluids are the fluids inside of a body cell.[3] Extracellular fluids have two types of fluids: intravascular fluids which are the fluids inside of the blood vessels.\nThis fluid is also called blood plasma.[4] The second type of body fluid is interstitial fluids of the Interstitium organ which are the fluids held in compartments found between blood vessels of all body cells which make up the body organs, glands and tissues. [5] In addition there are accumulation of interstitial fluids in compartments which have specific names and generally are referred to as transcellular fluids. These interstitial fluids include : lymphatic fluids, synovial fluids, pericardial fluids, cerebrospinal fluids, peritoneal fluids, pleural fluids, intraocular fluids, urinary lumen fluids and G.I.lumen fluids.[6][7][8]\nDistribution of blood plasma, intracellular fluids, interstitial fluid and lymphatic fluid in human body has an embedded multi-dimensional network of blood and lymphatic capillaries along with interstitial fluid compartments called the Interstitium organ containing significant amounts of abundant blood-derived proteins, metabolic and dietary acids, fats, sodium bicarbonate and glucose.[9]\n[Figure 1 – Multi-dimensional distribution of blood (intravascular fluids), Interstitium (interstitial fluids), body cells (intracellular fluids), lymph (interstitial fluids eliminated through the lymphatic circulatory system) and transcellular (interstitial fluids deposited in body cavities outside the Interstitium) make up the sea of life.[10]\nBody fluid shifts occur when the body’s fluids move between the three fluid compartments, the blood, the interstitial fluids or the Interstitium compartments and the intracellular fluids.\nPhysiologically, this occurs by a combination of hydrostatic pressure gradients and osmotic pressure gradients. Water will move from one space into the next passively across a semi-permeable membrane until the hydrostatic and osmotic pressure gradients balance each other. Many health conditions can cause body fluid shifts. When body fluids move out of the vascular compartments (the blood vessels), blood pressure can drop to dangerously low levels, endangering critical organs such as the brain, heart and kidneys; when it shifts out of the body cells or intracellular fluid compartments, cellular processes slow down or increase intracellular dehydration; when excessive fluid accumulates in the interstitial space, oedema develops; and fluid shifts within the interstitial fluids of the brain, this can cause increased cranial pressure or headaches, even migraine headaches. Body fluid shifts can be compensated with increased alkaline fluid replacement, increased alkaline mineral salts, improved blood, improved interstitial and lymphatic circulation and opening up the channels of elimination which include, urination, defecation, respiration and perspiration. The process of increased body fluid replacement, increased alkaline mineral salts, improved body fluid circulation and opening up the channels of elimination.\n“Third spacing” is the abnormal accumulation of fluids into the interstitial fluids of the Interstitium compartments and other interstitial fluids referred to as the transcellular space. In medicine, the term is often used with regard to loss of fluids into interstitial spaces of the Interstitium, such as with burns or edema, but it can also refer to body fluid shifts into a body cavity (transcellular space), such as with ascites and pleural effusions. With regard to severe burns, fluids may pool on the burn site (i.e. fluid lying outside of the interstitial fluid compartments of the Interstitium, exposed to evaporation) and cause depletion of the fluids. With pancreatitis or ileus, fluids may “leak out” into the peritoneal cavity, also causing depletion of the intracellular, interstitial or vascular compartments.Patients who undergo long, difficult operations in large surgical fields can collect third space body fluids and become intravascularly depleted despite large volumes of intravenous electrolyte fluid replacement by intravenous infusions or IV’s.[11]\nThe precise volume of fluid in the third spaces changes over time and is difficult to accurately quantify.Third body fluid retention conditions may include peritonitis, pyometritis, and pleural effusions.[12] Hydrocephalus and glaucoma are theoretically forms of third spacing, but the volumes are too small to induce significant shifts in blood volumes, or overall body fluid volumes, and thus are generally not referred to as third body fluid spacing.\nThe Multi-Dimensional Flow of All Body Fluids\nAll body cells that make up all organs, glands and tissues are continuously bathed in interstitial fluids of the Interstitium. The interstitial fluids are formed by leakage of blood plasma through minute pores of the capillaries. There is a continual interchange of fluid from the blood plasma and the interstitial fluids contained in compartments of the Interstitium with a free interchange of nutrients and other dissolved substances. Most of the interstitial fluids return to the circulatory system by means of capillaries or capillary pools, which feed into larger veins. Large protein molecules that have escaped from the arterial capillaries cannot reenter the blood circulation through the small pores of the capillaries. However, these large molecules, as well as white blood cells, dead cells, bacterial debris, acidic dietary and metabolic waste, larger particulate matter from cellular breakdown, and pleomorphic matter such as bacteria, yeast and mold can pass through the larger pores of the lymphatic capillaries and, thus, enter the lymphatic circulatory system with the remainder of the interstitial fluids of the Interstitium organ.\nThe lymphatic system is the main circulatory system for removing acidic dietary, metabolic, respiratory and cellular waste from the compartments of the Interstitium containing interstitial fluids thus maintaining the alkaline design of all body fluids at 7.365, including the blood plasma, intracellular fluids and transcellular fluids. The activities of the Interstitium organ is supported by white blood cells called lymphocytes, which release alkaline chemical compounds to buffer or neutralize dietary and metabolic acids, such as lactic acid, citric acid, uric acid, nitric acid, carbon dioxide, glucose, which are all disease-causing agents.\n[Figure 2 – Circulation of Interstitial fluids of the Interstitium organ compartments containing intravascular and intracellular fluids flow into the lymphatic capillaries for the purpose of eliminating toxic acidic metabolic waste through the pores of the skin or returned back to blood via the lymphatic system to be eliminated via the lungs, bowels or kidney’s.] [13]\nPathways of the Lymphatic Circulatory System\nThe lymphatic circulatory system pathways begin with lymphatic capillaries. These small tubes merge to form lymphatic vessels, and the lymphatic vessels in turn lead to larger vessels that join with the veins of the vascular system in the thorax.\nLymphatic capillaries are closed-ended tubes of microscopic size (Figure 2). They extend into interstitial fluids of the Interstitium compartments, forming complex networks that parallel blood capillary networks. The lymphatic capillary wall consists of a single layer of squamous epithelial cells. This thin wall makes it possible for interstitial fluid to enter the lymphatic capillary. Once the interstitial fluid from the Interstitium compartments enters the lymphatic capillaries, the interstitial fluid is called lymphatic fluid.\nLymphatic vessels are formed from the merging of lymphatic capillaries. Lymphatic vessels, also known simply as lymphatics, are similar to veins in structure. The vessel walls are composed of three layers: an inner layer of endothelial tissue, a middle layer of smooth muscle and elastic fibers, and an outer layer of connective tissue.Like a vein, the lymphatic vessel has valves to prevent backflow of lymphatic fluids. The larger lymphatic vessels lead to specialized organs called lymph nodes. After leaving these structures, the vessels merge to form still larger lymphatic trunks (Figure 3).\n[Figure 3 – Structure of a typical lymphatic capillary. Notice that interstitial fluid from the Interstitium compartments enters through clefts between overlapping endothelial cells that form the wall of the vessel. Valves ensure one-way flow of the interstitial fluid now called lymphatic fluid out of the tissue. Small collagen fibers of the Interstitium anchor the wall of the lymphatic capillary to the surrounding and cells, thus holding it open to allow entry of fluids and small particles.[13]\nLymphatic trunks drain lymphatic fluid from large regions in the body. The lymphatic trunks are usually named after the region they serve, such as the subclavian trunk that drains the arm. There are many lymphatic trunks throughout the body. These lymphatic trunks then join one of two collecting ducts, the thoracic duct or the right lymphatic duct (Figure 4)\nLymphatic trunks from the upper half of the right side of the body converge to form the right lymphatic duct, which empties into the right subclavian vein. Drainage from the remainder of the body is by way of the thoracic duct, which empties into the left subclavian vein.\n]Figure 4 – Lymphatic drainage. The right lymphatic duct drains lymph from the upper right quadrant (dark blue) of the body into the right subclavian vein. The thoracic duct drains lymph from the rest of the body (green) into the left subclavian vein. The lymphatic fluid is thus returned to the systemic blood just before entering the heart.][13]\nLymph nodes, which are frequently called glands but are not true glands, are small bean=shaped bodies of lymphatic tissue found in groups of two to fifteen along the course of the lymphatic vessels (Figure 5). Major locations of lymph nodes are in the following regions: cervical, axillary, inguinal, pelvic cavity, abdominal cavity, and thoracic cavity. Lymph nodes vary in size and act as filters to remove bacterial phages or cellular particles from the lymphatic fluid stream. Lymph nodes contain white blood cells called lymphocytes, which release alkaline compounds such as SO-, OH- and hydrogen peroxide or pO2 to buffer acidic metabolic wastes from the interstitial fluids of the Interstitium. Lymph nodes also contain white blood cells call macrophages, which pick up bacterial pHages or cell fragments, damaged cells, and cellular debris called endotoxins. [13][14]\n[Figure 5 – Principal organs of the lymphatic system.][13]\n[1] Rodney A. Rhoades; David R. Bell (18 January 2012). Medical Phisiology: Principles for Clinical Medicine. Lippincott Williams & Wilkins. pp. 5–6. ISBN 978-1-60913-427-3.\n[2] Jacob M, Chappell D, Rehm M (2009). “The ‘third space’–fact or fiction?”. Best Pract Res Clin Anaesthesiol. 23 (2): 145–57. PMID 19653435.\n[3] Brown, Thomas A. (2011). Rapid Review Physiology. Elsevier Health Sciences. p. 2. ISBN 0323072607.\n[5] Barbara Kuhn Timby (1 January 2008). Fundamental Nursing Skills and Concepts. Lippincott Williams & Wilkins. pp. 319–. ISBN 978-0-7817-7909-8. Retrieved 9 June 2010.\n[6] Redden M, Wotton K (June 2002). “Third-space fluid shift in elderly patients undergoing gastrointestinal surgery: Part 1: Pathophysiological mechanisms”. Contemp Nurse. 12 (3): 275–83. PMID 12219956.\n[7] Drain, Cecil B. (2003). Perianesthesia nursing: a critical care approach. Philadelphia: W.B. Saunders Co. ISBN 0-7216-9257-5.\n[8] “FLUID AND ELECTROLYTE THERAPY”. Archived from the original on 2010-07-07. Retrieved 2010-06-08.\n[11] “Systematic Review of Hypotonic Versus Isotonic Intravenous Fluids”. 2013.\n[12] Feld, LG; Neuspiel, DR; Foster, BA; Leu, MG; Garber, MD; Austin, K; Basu, RK; Conway EE, Jr; Fehr, JJ; Hawkins, C; Kaplan, RL; Rowe, EV; Waseem, M; Moritz, ML; SUBCOMMITTEE ON FLUID AND ELECTROLYTE, THERAPY. (December 2018). “Clinical Practice Guideline: Maintenance Intravenous Fluids in Children”. Pediatrics. 142(6): e20183083. doi:10.1542/peds.2018-3083. PMID 30478247.\n[13] Thibedeau, G. A., & Patton, K. T. (2006). Anatomy & Physiology (6th ed.). 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(1767, 'TWELVE GOOD REASONS TO SAY NO TO EATING CHICKEN and EGG!', 'https://drrobertyoung.com/twelve-good-reasons-to-say-no-to-eating-chicken-and-egg/', 'Next time you consider eating a chicken egg and making it part of your body think about the following:\n1) The main purpose of a chicken egg is to create a new chicken.\n2) Eggs come from a chicken’s period.\n3) Each egg once physically disturbed from shaking to cracking creates over 37,500,000 bacteria and/or yeast. (Source USDA)\n4) The ingestion of a chicken egg activates the immune response for 3 to 5 hours in order to clean-up the toxic acidic mess.\n6) Eggs are one of my top 10 acidic foods to never eat. This includes the egg white or plasma.\n7) Chickens do not have a urinary tract system so the absorption of acidic waste or urine may be pushed out into the connective tissue or muscle. But that’s what makes them so juicy! Enjoy drinking chicken urine with your chicken period.\n8) Chicken flesh when ingested produces 4 cancer causing poisons of nitric, uric, sulphuric and phosphoric acids, if not eliminated via the four channels of elimination may cause sickness and disease.\nhttps://phoreveryoung.wordpress.com/…/100-scientific-reaso…/\n10) Eggs are more toxic and poisonous then smoking cigarettes – http://m.prevention.com/…/study-claims-eggs-are-unhealthy-s…\n11) Eating eggs leads to plaque in your arteries – http://www.cbsnews.com/…/eating-egg-yolks-leads-to-two-thi…/\n12) Eating chicken and eggs causes cardiovascular disease, colon cancer, diabetes and prostate cancer.', '[0.007510422263294458, -0.056454166769981384, 0.008896516636013985, -0.011692090891301632, -0.017087141051888466, -0.006848626304417849, 0.05498507246375084, 0.04963211715221405, 0.04069746658205986, -0.03044121153652668, -0.09228510409593582, 0.04773354530334473, -0.030110657215118408, 0.019517062231898308, -0.032739728689193726, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1768, 'THE CAUSE AND SELF-CURE FOR ERECTILE DYSFUNCTION & IMPROVED SEX LIFE!', 'https://drrobertyoung.com/the-cause-and-self-cure-for-erectile-dysfunction-improved-sex-life/', 'Around the age of 40, a man’s reproductive organs begin to be affected by dietary and metabolic acids and become less active.\nThis results in a decrease of the acidic hormone testosterone from glandular malfunction (which is a good thing because it reduces your risk for prostate cancer) caused by a build up of dietary and metabolic acids from emotional and physical stress, a diet high in protein and sugar, and a lack of physical activity results in a low sex drive, impotence, erectile dysfunction, low sperm counts, frequent urination and other frequent side effects such a weight gain around the abdomen, depression and mood swings (which is a bad thing).\nDuring a man’s alkaline decline or aging, I call “men – o – pause” , testosterone, an acidic waste product of reproductive activity drops off dramatically. This does not mean you need more of this acidic hormone called testosterone – what you need is less dietary and metabolic acids and improved elimination of these acids through defecation, urination, perspiration and respiration.\nA deficiency in whole body alkalinity and especially alkalizing mineral salts, including sodium chloride, magnesium chloride, sodium bicarbonate and potassium bicarbonate, can result in muscle weakness, muscle loss, muscle soreness, weight gain, frequent urination, prostatitis, prostate cancer, erectile dysfunction, low sperm counts, loss of skin elasticity (wrinkles), elevated cholesterol levels, high blood pressure, sclerotic plaque, mood swings, depression and even hot flashes or “men – o – pause”.\nIt is known that alkalinity increases the bones’ ability to absorb calcium, reducing the risk of weak bones and osteoporosis and the muscles to absorb magnesium, reducing the risk of muscle loss.\nAlkalizing mineral salts, such as sodium, magnesium, potassium and calcium also lower a man’s risk for heart disease and stroke, which is certainly no small matter, considering that heart disease is the leading kilter of men over age 45.\nMany studies show that testosterone supplementation (TRT) can destroy your body and increase the risk of prostate cancer.[1][2][3]\nBecause testosterone is an acidic toxic waste product of reproductive gland function.\nSupplementing an acidic hormone like testosterone (TRT) would be like pumping carbon monoxide into your gas tank. Just as carbon monoxide is an acidic waste product of energy production so testosterone is an acidic waste product of a man’s reproduction function and it is toxic to the blood, tissues and organs of the body.\nThis is making some doctors more conservative about dispensing prescriptions for hormone replacement therapy, particularly to men and/or women who have a family history of reproductive – system cancer.\nMany of these high-risk men are successfully using alkalizing mineral salts, herbs, anti-acid nutrients, aminos, and seed oils instead of testosterone to treat their “men – o – pausal” symptoms.\nBecause alkalizing minerals, herbs, aminos, anti-acid or antioxidant nutrients and seed oils are alkalizing buffers of the this acidic hormone, called testosterone.\nEven men who are not at high risk for reproductive-system cancers or experiencing erectile dysfunction find that alkalizing herbs, mineral salts, aminos, ant-acid or antioxidant nutrients and seed oils offer a positive solution to their “men -o – pausal” woes.\nAnd for many men who do take the acid testosterone replacement therapy (TRT), the herbs, alkaline mineral salts, aminos, ant-acid or anti-oxidant nutrients and seed oils will allow them to take a lower dose of testosterone or even get off of these toxic acidic hormonal disease causing waste products!\nMany plant phytonutrients are alkaline substances or antioxidants in plants that buffer and neutralize the human testosterone acidic waste and protects the male reproductive organs.\nIn fact, phytonutrients have been present in the human diet for thousands of years and is an alkaline source to buffer dietary and metabolic acids, including testosterone or estrogen, especially in midlife and beyond.\nPhoto-nutrient activity is also known to be found in pomegranate seed oil (CLA). [4][5]\nAnimal-based  anti-hormonal compounds are often used to treat symptoms of “men – o – pause” or menopause, but many men and/or women are reluctant to use these substances.\nThe pomegranate seed oil buffers the acidic affects of testosterones and estrogens and reduces the negative health symptoms associated with “men – o – pause” or menopause for women.[6][7][8]\nMineral Salts in the Prevention of Erectile Dysfunction\nI have recommended an increase in alkaline mineral salts of sodium chloride, sodium bicarbonate, potassium bicarbonate, magnesium chloride and calcium chloride to maintain the alkaline design of a man’s body, especially the reproductive system.  These salts help to buffer excess metabolic and dietary acids that would other-wise breakdown the organs and glands that sustain life.\nFor more information on these alkaline mineral salts go to:\nhttps://www.phmiracleproducts.com/collections/ph-miracle/products/phour-salts\nI also recommends 12 to 16 grams of pomegranate seed oil (CLA) per day to help support the male reproductive system and prevent the symptoms associated with male reproductive acidic stress.\nTo order our pomegranate seed oil (CLA) go to:\nhttps://www.phmiracleproducts.com/collections/ph-miracle/products/pomega-phive-cla-90-capsules and iJuice Pomegranate at this link: https://www.phmiracleproducts.com/collections/ijuice/products/ijuice-pomegranate-l-arginine\nFinally, I recommend the amino L-arginine which has been shown to help improve blood and lymph circulation prevent and reversing hypertension, coronary heart disease, hyper-cholesterolemia, and erectile dysfunction through the release of nitric oxide.\nDoes nitric oxide in L-arginine work for Impotence or Erectile Dysfunction?\nHere is what I can share with you:\nViagra produces nitric oxide in the male genitalia and dramatically increases blood flow allowing for erections for a specific amount of time. Bottom-line many erectile dysfunction medications are acidic and therefore come with a long list of negative health effects.\nMany published studies have shown that consuming 5,000mg of L-arginine, triggers cell production of nitric oxide in all areas of the body including the reproductive system improving circulation to the male or female genitalia.Producing nitric oxide through the use of L-arginine has been found to relax and enlarge blood vessels, which allows for greater blood flow to the lower extremities. This is similar to a water hose that is no longer kinked allowing water to flow more freely. It works the same way with the blood being circulated throughout the body. When blood is needed in a special area, it flows more freely, allowing for a better sex life.[11]\nSeveral of my male clients who are using my pH Miracle L-arginine Max for cardiovascular health are also using it for the purpose of sexual health. They have reported no longer needing to use Viagra.\nIn 1998 three American scientists received the Nobel Prize in medicine for discovering the role of nitric oxide and its health benefits for the cardiovascular and reproductive systems.[12]\nFor more information on our pH Miracle Pomegranate Seed Oil (CLA) or L-Arginine Max go to:\nhttps://www.phmiracleproducts.com/collections/ph-miracle/products/l-arginine-max\nTo learn more about the pH Miracle Alkaline “Life” style and Diet read The pH Miracle updated and revised book, The pH Miracle for Cancer and The pH Miracle for Heart Disease. To order these books and more go to: www.phmiracleproducts.com\n[1] Simone Albisinni, Cosimo De Nunzio, Andrea Tubaro, William T. Barry, Lionel L. Banez and Stephen J. Freedland, Greater Percent-free Testosterone Is Associated With High-grade Prostate Cancer in Men Undergoing Prostate Biopsy, Urology , 10.1016/j.urology.2012.01.068, 80 , 1, (162-168), (2012).\n[2] Peter Boyle, Alice Koechlin, Maria Bota, Alberto d’Onofrio, David G. Zaridze, Paul Perrin, John Fitzpatrick, Arthur L. Burnett and Mathieu Boniol, Endogenous and exogenous testosterone and the risk of prostate cancer and increased prostate‐specific antigen (PSA) level: a meta‐analysis, BJU International , 118 , 5, (731-741), (2016).\n[3] Jin Mo Koo and Bong Suk Shim, Significance of Serum Testosterone for Prostate-Specific Antigen (PSA) Elevation and Prediction of Prostate Cancer in Patients with PSA Above 10 ng/ml, Korean Journal of Urology , 10.4111/kju.2010.51.12.831, 51 , 12, (831), (2010).\n[4] Chavarro JE, Stampfer MJ, Li H, Campos H, Kurth T, Ma J. 2007. A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk. Cancer Epidemiol Biomarkers Prev. 16:1364–1370. [Crossref] , [PubMed] , [Web of Science ®] , [Google Scholar]\n[5] De la Torre A, Debiton E, Durand D, Chardigny JM, Berdeaux O, Loreau O, . 2005. Conjugated linoleic acid isomers and their conjugated derivatives inhibit growth of human cancer cell lines. Anticancer Res. 25:3943–3949. [PubMed] , [Web of Science ®] , [Google Scholar]\n[6] Albrecht M, Jiang WG, Kumi-Diaka J, Lansky EP, Gommersall LM, Patel A, Mansel RE, Neeman I, Geldof AA, Campbell MJ: Pomegranate extracts potently suppress proliferation, xenograft growth and invasion of human prostate cancer cells. J Med Food 7: 274-283, 2004 Google Scholar\n[7] Toi M, Bando H, Ramachandran C, Melnick SJ, Imai A, Fife RS, Carr RE, Oikawa T, Lansky EP: Preliminary studies on the anti-angiogenic potential of pomegranate fractions in vitro and in vivo. Angiogenesis 6: 121-128, 2003 Google Scholar\n[8] Attiga FA, Fernandez PM, Weeraratna AT, Manyak MJ, Patierno SR: Inhibitors of prostaglandin synthesis inhibit human prostate tumor cell invasiveness and reduce the release of matrix metallo-proteinases. Cancer Res 60: 4629-4637, 2000\n[9] Nitric oxide: physiology, pathophysiology, and pharmacology.. Pharmacol. Rev. 1991; 42: 109. GOOGLE SCHOLAR\n[10] A nitric oxide-like factor mediates non-adrenergic noncholinergic neurogenic relaxation of penile corpus cavernosum smooth muscle. . J. Clin. Invest. 1991; 88: 112.\n[11] R G Bogle ; A R Baydoun ; J D Pearson ; S Moncada ; G E Mann, l-arginine transport is increased in macrophages generating nitric oxide, Biochem J (1992) 284 (1): 15–18.\n[12] Rabelink AJ , Nobel prize in Medicine and Physiology 1998 for the discovery of the role of nitric oxide as a signalling molecule, Nederlands Tijdschrift Voor Geneeskunde , 30 Nov 1998, 142(52):2828-2830.\n[13] Alfredo Gamboa , Robert Abraham , Andre Diedrich , Cyndya Shibao , Sachin Y. Paranjape , Ginnie Farley , and Italo Biaggioni , Role of Adenosine and Nitric Oxide on the Mechanisms of Action of Dipyridamole, 1 Sep 2005 https://doi.org/10.1161/01.STR.0000179044.37760.9d Stroke. 2005;36:2170–2175\n[14] Nitric oxide synthase II suppresses the growth and metastasis of human cancer regardless of its up-regulation of protumor factors.\nLe X , Wei D , Huang S , Lancaster JR , Xie K\nProc Natl Acad Sci U S A , 102(24):8758-8763, 05 Jun 2005', '[0.021995853632688522, 0.011782173067331314, 0.03364996239542961, 0.06689098477363586, -0.050712160766124725, 0.03703972324728966, 0.00857966672629118, 0.025130674242973328, -0.04811513423919678, -0.002509700134396553, -0.034502770751714706, -0.04294354096055031, 0.0728955864906311, 0.05678468570113182, 0.08341966569423676, -0.0037305376026779413, 0.020128445699810982, 0.04357314109802246, -0.05915137752890587, 0.02019786275923252, 0.07544281333684921, 0.04455152899026871, -0.03896380960941315, -0.013705495744943619, 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(1769, 'Where Is The Genesis of Pancreatic Cancer? What is the Cause & Is There a Cure?', 'https://drrobertyoung.com/where-is-the-genesis-of-pancreatic-cancer-what-is-the-cause-is-there-a-cure/', 'The Universal Origin of Acute Interstitium Inflammatory Pancreatic Disease [AIIPD], Pancreatic Cancer[PC] or Pancreatic Ductal Cell Adenocarcinoma[PDCA]\nIn order to increase the overall survival rate of patients with pancreatic cancer, as well as to decrease the cancer acidic burden of the interstitial fluids, it is necessary to perform early non-invasive, non-surgical, non-radioactive L.I.F.E. testing [Living Interstitium Fluid Environmental Testing], for accurately measuring the chemistry, including the pH of the interstitial fluids of the Interstitium of the pancreas and ALL other organs, glands and tissues. The L.I.F.E. testing will provide a non-invasive tool for prevention and early detection for AIID, PC, and PDAC and all other organs, glands or tissues at risk and for monitoring the efficacy of the any cancerous therapy. [4]\nPDAC is inherently linked to the unique physiology and microenvironment of the exocrine pancreas where dynamic changes in the interstitial fluids of the Interstitium [extracellular fluids] and intracellular pH (pHe/pHi) arise.\nSpecifically, the exocrine pancreas secretes substantial amounts of sodium bicarbonate [NaHCO3-] into the pancreatic ductal lumen [figure 1] to buffer metabolic and dietary acids, including hormonal acids; when stimulated by post-prandial acidic waste (glucose, lactic acid, uric acid, nitric acid, etc.), luminal [NaHCO3-] reaches 150 mM. Secretion of base or alkalinity across the apical membrane is coupled to the extrusion of an equal amount of metabolic and/or dietary acids across the basolateral membrane, thereby acidifying the pancreatic interstitial fluids of the pancreatic Interstitium. Even though this may appear as a localized acidic condition it is not. Decompensated acidosis of the interstitial fluids of the Pancreatic Interstitium is a systemic condition and therefore will effect the health and well-being of every organ, every gland and every tissue of the human body.\nThus, pancreatic epithelium and stromal cells are exposed to a milieu of spatially and temporally declining acidic pH fluids, with episodes of substantial acidity of the interstitial fluids of the Interstitium that surround every epithelial cell and every cell of the human body traveling through every organ, gland and tissue. In other words, cancer is a systemic acidic condition of the interstitial fluids of the Interstitium and not a localized metastatic acidic condition. This is why L.I.F.E. Testing is so critically important in the prevention and treatment of ANY diseased condition.[4]\nEpithelial cells of the pancreatic ducts are therefore challenged to maintain an alkaline pH constancy despite the vast base or sodium bicarbonate fluxes as the body desperately attempts to restore and alkaline pH or the alkaline design of the interstitial fluids of the Interstitium compartments at a pH of 7.365.\nAn acidic microenvironment [the interstitial fluids of the Interstitium] drives all cancerous progressions by saturating pancreatic cells with excess toxic acidic waste creating a higher risk for other organs, glands and tissues to become effected eventually leading to a so-called metastatic cancerous condition, even though the acidic condition of the Interstitium is systemic and negatively effecting every cell in the human body.[4]\nDecompensated acidosis of the interstitial fluids of the Interstitium [Ideal pH of the interstitial fluids is 7.365 dropping to 7.2 in a cancerous condition] triggers cellular mutations and breakdown and the disease progression to an acute or chronic inflammatory condition and finally to a cancerous acidic condition.[5]\nThe prevention of Acute or Chronic Interstitium Inflammatory Pancreatic Disease, AIIPD, PC and PDAC or the reversal of AIIPD, PD, PDAC can be achieved by the following the steps below:\n1) Open and clear the channels of elimination [urination, defecation, perspiration and respiration] in order to eliminate toxic acidic waste from the interstitial fluids of the Interstitum throughout the body.[6]\n2) Hyper-perfuse sodium bicarbonate and potassium bicarbonate into the blood which will push the excess alkalinity into the interstitial fluids of the Interstitium.[7]\n3) Reduce ALL acidic contributing factors of toxic metabolic, dietary, respiratory and environmental waste [lifestyle, including diet] that are being pushed out into the compartments of the Interstitium that hold acidic waste.[6]\n4) Restore alkalinity of the interstitial fluids of the Interstitium with an alkaline lifestyle, including diet, alkaline infusions of sodium and potassium bicarbonate and specific alkaline supplemental support products which can be taken orally, rectally, through the pores of the skin and through respiration. [ www.drrobertyoung.com ][6][7]\nFor additional detailed information on the cause and effect relationships leading to any inflammatory and/or cancerous condition read, The pH Miracle for Cancer, Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition, Metabolic and Dietary Acids are the Fuel that Lights the Fuse that Ignites Inflammation that Leads to Cancer!, Using Sodium and Potassium Bicarbonates in the Prevention and Treatment of all Sickness and Disease and The pH Miracle revised and updated.\n[1] Siegel, R.L., K.D. Miller, and A. Jemal, Cancer statistics, 2018. CA: A Cancer Journal for Clinicians,\n[2] Giovannetti, E., et al., Liquid Biopsy in Esophageal, Gastric, and Pancreatic Cancers, in Liquid Biopsy in Cancer Patients. 2017, Springer. p. 137-150.\n[3] Zhou, B., et al., Early detection of pancreatic cancer: Where are we now and where are we going? International journal of cancer, 2017. 141(2): p. 231-241.\n[5] Young, R.O., Metabolic and Dietary Acids are the Fuel that Lights the Fuse that Ignites Inflammation that Leads to Cancer!: https://medcraveonline.com/IJCAM/IJCAM-03-00094 , 2016.\n[6] Young R.O., Young S.R., LMT (2010) The pH Miracle revised and updated. Hachett Publishing, Boston, USA., 2010.\n[7] Young, R.O. , Using Sodium and Potassium Bicarbonates in the Prevention and Treatment of all Sickness and Disease: https://medcraveonline.com/IJCAM/IJCAM-09-00318 , 2017.', '[-0.01033451221883297, -0.10012035816907883, 0.02778313122689724, -0.034564580768346786, 0.0716450959444046, -0.03525209054350853, 0.02053472027182579, 0.14318130910396576, 0.036964915692806244, -0.007723170332610607, -0.013248338364064693, -0.024092411622405052, 0.005094690248370171, 0.051400862634181976, -0.12319774180650711, -0.07425134629011154, -0.011556590907275677, -0.013509843498468399, -0.0660901665687561, -0.05135026574134827, 0.008275899104773998, -0.012652721256017685, -0.0011138980044052005, 0.029403656721115112, -0.08715645223855972, -0.05176199972629547, 0.05626128986477852, -0.013918813318014145, -0.05332699045538902, 0.010404923930764198, 0.044867437332868576, -0.09261523932218552, 0.026331335306167603, -0.0272730253636837, -0.0057189976796507835, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1770, 'The Universal Origin of Kidney Health and Kidney Disease', 'https://drrobertyoung.com/the-universal-origin-of-kidney-health-and-kidney-disease/', 'Long overlooked as the virtual compartment and then strictly characterized through descriptive morphologic analysis, the Interstitium (the largest organ in the human body) has finally been associated with the critical function of ALL organs, glands and tissues. As and example of the identification of interstitial fluids of the Interestitium and the presence of renin and erythropoietin (activator for red blood cell production), the most prominent endocrine functions of the kidney has now been attributed to the renal interstitial fluids (the fluids that run through every organ, tissue and gland of the animal or human body) of the Interstitium. This article reviews the chemistry and functional role of interstitial fluids of the renal Interstitium.\nDefinition and Ultrastructure of the Kidney Interstitium\nThe renal interstitium is defined as the intertubular, extraglomerular, extravascular space of the kidney. It is bounded on all sides by tubular and vascular basement membranes and is filled with cells, extracellular matrix, and interstitial fluid [ 1 ]. Its distribution varies within the kidney; it accounts for approximately 8% of the total parenchymal volume in the cortex and up to 40% in the inner medulla [ 6 , 7 ]. The term “renal interstitium” is often inadequately used to refer to the peritubular interstitium (the space between tubules, glomeruli, and capillaries); the periarterial connective tissue and the extraglomerular mesangium are considered specialized interstitia [ 1 ]. It is debated whether microvessels and capillaries, which are located within the peritubular space, are actually part of the renal interstitium or just run through it [ 1 ]. Furthermore, lymphatics are considered interstitial constituents [ 1 ]. The tubular interstitium in the cortex and medulla differ with regard to their cellular constituents, extracellular matrix composition, relative volume, and endocrine function, justifying the consideration of cortical and medullary interstitium as separate entities.The intertubular interstitium harbors dendritic cells, macrophages, lymphocytes, lymphatic endothelial cells (in the cortical intertubular interstitium), and various types of fibroblasts, the hallmark cell type of connective tissues [ 8 ]. In addition, it is believed that the interstitium plays a role in fluid and electrolyte exchange and insulation [ 1 ]. Here we focus on fibroblasts and specifically on fibroblasts with endocrine function and their biology in health and disease (other articles have extensively reviewed cellular constituents of the immune system within the renal interstitium [ 9 , 10 ]) [ Figure 1 ].\nPathophysiology of the Kidney Interstitium\nIn general, fibroblasts are flattened cells with extended cell processes; in profile they display a fusiform or spindle-like shape and a flattened nucleus ( 11 ). Fibroblasts typically are embedded within the fibrillar matrix of connective tissues and are considered prototypical mesenchymal cells. Renal fibroblasts anastomose with each other, forming a continuous network in cortex and medulla ( 8 ). Fibroblasts can acquire an activated phenotype with a relatively large oval nucleus with one or two nucleoli, abundant rough endoplasmatic reticulum, and several sets of Golgi apparatus; this reflects their capacity to synthesize substantial amounts of extracellular matrix constituents [ 12 ]. Under physiologic conditions, however, adult fibroblasts are relatively inactive, the endoplasmatic reticulum is reduced, and the nucleus is flattened and heterochromatic. On the basis of their appearance, it was assumed that the primary function of renal fibroblasts was to provide structural support to nephrons through deposition of extracellular matrix and through direct cell-cell interactions [ 1 ]. In addition, fibroblasts play an important role in maintaining vascular integrity in close association with vessels (then typically referred to as vascular smooth muscle cells and pericytes) [ 13 , 14 ]. Renal fibroblasts are best known for their role in progression of interstitial fibrosis in progressive CKD because they are principal producers of extracellular matrix as a protection against increased metabolic and dietary acidis [ 4 ]. Finally, fibroblasts have been identified as sources of Epo and renin in the kidney ( 15 , 16 ). It is obvious that such diverse functions are not fulfilled by one cell type but that renal fibroblasts are instead a heterogeneous cell population with distinct functions.\nHeterogeneity of Kidney Fibroblasts\nOur current knowledge of fibroblast heterogeneity evolved from morphologic descriptions to immunophenotyping, and only recently the use of transgenic mouse models provided insights into origins and functions of renal fibroblasts. Ultrastructural analysis first revealed that cortical fibroblasts differ from medullary fibroblasts, as they form a finer network through their radiating cytoplasmatic processes with tubular cells, endothelial cells, and each other. Furthermore, medullary fibroblasts often have a stouter appearance and harbor cytoplasmatic lipid droplets [ 8 ]. However, such ultrastructural analysis revealed little about distinct functions of fibroblast populations [ 1 , 2 , 8 , 17 ]. Attempts to link ultrastructural appearance to function were followed by studies that aimed to define renal fibroblast populations through use of fibroblast markers. Such fibroblast markers included the intermediate filament-associated protein vimentin (which is not specific for fibroblasts because it is also present in endothelial cells and neurons) [ 18 ]; desmin (which is present only in a subset of fibroblasts and in muscle cells) [ 19 , 20 ]; collagen receptors, such α 1 β 1 integrin [ 21 ] and discoidin domain receptor 2 (which are also present on cells of various other lineages, including endothelial cells) [ 22 ]; the intracellular calcium-binding protein fibroblast-specific protein 1 (which is present on fibroblasts but also in invasive carcinoma cells caused by decompensated acidosis of the Interstitium fluids) [ 23 ]; the membrane-bound enzyme ecto-5′-nucleotidase (CD73) (which labels cortical renal fibroblasts but also T-lymphocytes) ( 24 , 25 ); the PDGF receptor PDGF receptor- β (which labels fibroblasts but also macrophages) [ 26 , 27 ]; and α- smooth muscle actin (which labels a subset of activated fibroblasts and vascular smooth muscle cells) [ 28 ]. In addition, the synthesis of collagen types I, III, and V are considered a hallmark feature of fibroblasts, although many other cell types also robustly express these collagens [ 28 ]. Clearly, all proposed markers had deficiencies, creating an as-yet unresolved dispute in the field regarding identity of fibroblasts and their respective function in kidney health and disease. The confusion is further fueled by assumed different origins of fibroblasts in diseased kidneys (for extensive information, see elsewhere [ 4 , 29 ]. For practical purposes, we hare defined fibroblasts as the nonvascular, nonepithelial, and noninflammatory cell constituents of the kidney [ 11 ]. Information on the role of fibroblasts as sources of Epo and renin in kidney health and disease is available on request. [30]\nManaging and maintaining the delicate pH balance of the blood plasma and the intracellular fluids is the major function of the compartments of the Interstitium. A secondary effect that presents itself in a compromised alkaline environment is the production of Epo and renin, two of the kidney’s most prominent functions, and these functions are localized to the fibroblasts of the renal interstitium. Thus, understanding that fibroblast origins and phenotypic plasticity is as relevant as ever and is determined by the chemistry, including the pH of the interstitial fluids of the Interstitium of the kidneys. Future work will reveal that the degeneration of fibroblasts and the increased production of EPO and renin is triggered by decompensated acidosis of the kidney Intestitium but may also lead to progressive deterioration of excretory kidney function and also limit relative Epo deficiency and renin overproduction in the future. [31-37]\n[1] Anatomy of the renal interstitium. Kidney Int 39 : 370–381, 1991Lemley KV, Kriz W CrossRef PubMed Google Scholar\n[2] The renal cortical interstitium: Morphological and functional aspects. 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J Cell Biol 130 : 393–405, 1995Strutz F, Okada H, Lo CW, Danoff T, Carone RL, Tomaszewski JE, Neilson EG Abstract/FREE Full Text Google Scholar\n[24] Postnatal maturation of renal cortical peritubular fibroblasts in the rat. Anat Embryol (Berl) 197 : 143–153, 1998Marxer-Meier A, Hegyi I, Loffing J, Kaissling B CrossRef PubMed Google Scholar\n[25] Antibodies to 5′-nucleotidase (CD73), a glycosyl-phosphatidylinositol-anchored protein, cause human peripheral blood T cells to proliferate. J Immunol 143 : 1815–1821, 1989Thompson LF, Ruedi JM, Glass A, Low MG, Lucas AH Abstract Google Scholar\n[26] Platelet-derived growth factor receptors in the kidney—upregulated expression in inflammation. Kidney Int 36 : 1099–1102, 1989Fellström B, Klareskog L, Heldin CH, Larsson E, Rönnstrand L, Terracio L, Tufveson G, Wahlberg J, Rubin K CrossRef PubMed Google Scholar\n[27] Fate tracing reveals the pericyte and not epithelial origin of myofibroblasts in kidney fibrosis. 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Int J Complement Alt Med 2(1): 00046. 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(1771, 'What is the Universal Cause of Edema, Swelling and/or Inflammation (Stage 4 Acidosis)', 'https://drrobertyoung.com/what-is-the-universal-cause-of-edema-swelling-and-or-inflammation-stage-4-acidosis/', 'Edema, swelling and/or inflammation is the abnormal accumulation of acidic wastes in the interstitial fluid of the Interstitium organ manifesting as edema or swelling and/or inflammation.\nThe amount of metabolic, respiratory and/or dietary acids deposited into the interstitial fluids of the Interstitium is determined through non-invasive chemistry testing. The test is called the Non-invasive Living Interstitium Fluid Environmental test or the L.I.F.E. test. The L.I.F.E. test measures the complete chemistry of the Interstitium fluid compartments, the largest organ of the human body, including the pH, to determine compensated and decompensated acidosis. The L.I.F.E test uses electrodes that sends a current through the interstitial fluids of the Interstitium that passes through every organ, gland and tissue of the human or animal body. The L.I.F.E. test will also determine the balance of interstitial fluid homeostasis, which controls the proportion of plasma and interstitial fluids in the extracellular matrix to a range of (20% – 25% for blood plasma) and (80% – 75% for interstitial fluids) respectively.\nThe increased secretion of metabolic, respiratory and/or dietary acids from the blood plasma and/or intracellular fluids of the body cells into the interstitial fluids of the Interstitium, or the impaired removal of acids from the interstitial fluids of the Interstitium compartments, can cause the condition of edema or swelling and inflammation. The acidic edema, swelling and/or inflammatory symptomologies varies according to the location where the excess acidity is being accumulated or stored in the compartments of the Interstitium.\nThe pictorials below show a case of leg swelling caused by the increased metabolic, respiratory and/or dietary acidic waste which is being held in the interstitial fluids of the Interstitium of the ankle, until it can be removed through the lymphatic vessels or capillaries of the lymphatic system out through the channels of elimination, i.e. perspiration, urination, respiration or defecation.\nThe reversal of any excess metabolic, respiratory and/or dietary acids being held in the compartments of the Interstitium, within the interstitial fluids can be resolved through an alkaline lifestyle, including diet, as outlined in Chapters 5 and 11 of the pH Miracle revised and updated book.\nTo learn more about the multi-dimensional context or internal environment of the blood plasma, interstitial fluids, the intracellular fluids and the universal origin for all sickness or disease and how to maintain, restore or achieve extraordinary health and fitness read, The pH Miracle revised and updated, Reclaim Your Inner Terrain – www.phmiracleproducts.com or www.drrobertyoung.com', '[-0.029549498111009598, -0.04418381303548813, 0.04050883650779724, 0.04421398788690567, 0.0995878279209137, -0.053787726908922195, 0.021723998710513115, 0.16242001950740814, 0.0012619656044989824, -0.026135500520467758, -0.03065061755478382, -0.03423883020877838, 0.012920414097607136, 0.029138749465346336, -0.120491161942482, -0.09833311289548874, -0.004719500429928303, -0.003437773557379842, -0.12304521352052689, -0.03591177612543106, 0.06575454771518707, 0.006852774415165186, -0.056477610021829605, -0.04602730646729469, -0.032647136598825455, -0.005802182946354151, -0.005004362668842077, 0.00885518454015255, -0.01572168804705143, -0.029775628820061684, 0.09203597903251648, -0.027496451511979103, 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1772, 'THE POWER of Love & Thriving On For Perfect Health!®', 'https://drrobertyoung.com/the-power-of-love-thriving-on-for-perfect-health/', 'A Resonant Approach to Thrive On Perfect Health® & Solve Any Sickness and Disease\nLove = energy times mass squared by the velocity of light = Thriving On Perfect Health®\nCan positive or negative thoughts and emotions affect your body’s delicate biochemistry or the acid/alkaline pH balance?\nLove, fear, joy, anger, sadness, happiness, resentment. Can positive or negative emotions affect your body’s physical, mental and spiritual health?\nIs a woman more likely to become pregnant if she eats a lot of vegetables or if she were to go on a long, relaxing vacation?\nAre you more likely to do cancer if you have a hot temper?\nDo people who laugh a lot live longer?\nDoes your anxiety or fear of crowds, elevators, blood, heights, spiders, hospitals, or airplanes somehow affect your health?\nAlbert Einstein, later in his life admitted to his huge mistake in his special theory of relativity (E = mc^2) where, “E” (a large amount of energy) = “mc” squared (a small amount of mass squared at the velocity of the speed of light).\nIn his own words Einstein stated, “When I proposed the theory of relativity, very few understood me, and what I will reveal now to transmit to mankind will also collide with the misunderstanding and prejudice in the world. There is an extremely powerful force that, so far, science has not found a formal explanation to. It is a force that includes and governs all others, and is even behind any phenomenon operating in the universe and has not yet been identified by us. This universal force is LOVE.”\n“When scientists looked for a unified theory of the universe they forgot the most powerful unseen force. Love is Light, that enlightens those who give and receive it. Love is gravity, because it makes some people feel attracted to others. Love is power, because it multiplies the best we have, and allows humanity not to be extinguished in their blind selfishness. Love unfolds and reveals. For love we live and die. Love is God and God is Love.”\nHaving read and understood the missing key to Einstein’s theory, I decided to make his suggested correction to his very special theory of relativity and add the most important element of love to the equation. This is how the equation reads now with the missing key: “L” (the power of love which can have a positive or negative value) =”E” (a large amount of energy) times “mc” squared (a small amount of mass squared by the velocity of light). or L = E x mc^2. In lay terms, energy, mass and even light cannot exist without the power of love! The creation of energy, mass and light begins with the Power of love!\nYou, this Earth planet, this Galaxy and this Universe were ALL created by the power of love!\nThe New Science® and New Biology® Theory\nMy theory of one sickness, one disease and one health, set forth in what we call “The New Science®” and “The New Biology®,” not only considers how our diet affects our physiology, but also how our psychology affects our physiology and how our psychology affects our spirituality.\nNot only does the health of your body affect the emotions of your mind, but your thoughts and feelings can affect the health of your entire body.\nBottom line, your mental state is ever so critical. In so many ways, your mental state, if it’s negative, can create more metabolic acids than the acidic food that you’re eating\nIn fact, you can create two or three times more metabolic acids from your thoughts or your mental and emotional state than from ingesting highly acidic dairy, animal protein, sugar and alcohol.\nSo your thoughts are critical. Your thoughts or words do become matter, and can affect your physiology in a negative or positive way. Your thoughts do become biology.[1] And the way that thoughts become biology is as follows:\nWhen you have a thought or say a word, it requires electrical or electron energy for the brain cell(s) to produce those actions. And as you carry on with that thought, you are burning or consuming energy. And when you are consuming electrical energy in your thoughts, you are producing a biological waste product called acid which is an energetic waste product which can be measured in pH, oxidative reduction potential, rp or redox, hertz and decibels.\nNext, if the metabolic acids from your thoughts are not properly eliminated through the four channels of elimination which are urination, perspiration, respiration or defecation (form women menstruation), then the acids from your thoughts are moved out into your connective and fatty tissues ­because it must not be allowed to affect the pH of the blood and the interstitial fluids of the interstitium or the fluids that surround the cells. The delicate pH balance of the blood and the interstitium must remain quite constant 7.365 to remain healthy.[2]\nWhat happens next is this. As the excess and overload of acid are thrown out into the body tissues or Intestitium, this can easily lead to all sorts of symptomologies: lupus, fibromyalgia, Lyme’s, arthritis, muscle pain, fatigue, tiredness, obesity, cancerous breasts, cancerous prostate, cancerous stomach and/or bowels, indigestion, acid reflux, heart burn, heart attacks, multiple sclerosis, Parkinson’s, dementia, autism, and the list goes on and on.\nFor example, let’s say you’ve been doing sadness or depression. This downer feeling is coming from a negative experience that you keep looping and re-looping in your head. It’s like a mind movie. It’s a mini-drama that you keep playing over and over. And because you are constantly thinking about it, eventually you even start to be concerned or worried about the fact that you are so preoccupied with the whole affair. So now in addition to the sad drama, you are experiencing upset about the fact that you’re having the drama itself. All of this thinking requires electrical energy and when you’re consuming electrical energy in the form of electrons you are also producing metabolic acids.\nDo you know any angry people? You may not know it, but many people who become angry easily not only get angry at various people, events, and situations, but eventually they are irritated with themselves for being so angry at everything else. Anger, for instance, requires a tremendous amount of energy and emits a great deal of electrical energy. You have undoubtedly felt the vibrational energy of someone who is angry. Or maybe you have felt your own anger and how it can upset your physiology, i.e., especially upset your stomach and bowels with excess acid leading to indigestion, stomach pain, acid reflux or ulcers.\nEven worse, many of these negative emotions are chronic and can be traced all the way back to early childhood experiences. So, at one level or another, it’s been going on for a long time­ and creating excessive acid all along.\nFor many people, early childhood represents some of the most fearful and vulnerable years. Have you ever wondered why you can’t remember much before age five or six? Many of those years are filled with fears and tears, mads and sads ­and how about the “bads”? Do you remember what happened when you were “bad?” Imagine the acid from those experiences. In addition to the punitive experience itself, imagine the acidity a child deals with by simply a) remembering such a “bad” experience or b) anticipating the possibility of another such “bad” experience…or c) both! Some “children” remember these events forever!\nSome chronic low resonant energy emotions begin early:\n“O dear white children casual as birds, Playing among the ruined languages,\nSo small beside their large confusing words,\nSo gay against the greater silences, Of dreadful things you did…” Hymn to St. Cecilia, Benjamin Britten, words by W. H. Auden\nIt is during these vulnerable and unprotected years that we often plant eternal seeds of emotion that will yield an unwelcome harvest of acidic internal results, perhaps throughout one’s entire life.\nThe turmoil between parents and children, not to mention the conflicts between children and children, have been documented by many thousands of social science books and articles.\n“Children begin by loving their parents; after a time they judge them;\nRarely, if ever, do they forgive them.”\nSo, let’s take a look at all of that emotion. Perhaps you are feeling a strong emotion. It could be any emotion.\nEmotions Are Resonant Vibrational Energy in Motion\nFirst of all, emotions are resonant vibrational energy in motion. When you are (e)motional, you are energetic, either in a positive or negative way. And if you are energetic, you are literally energy in (e)motion. You are now producing metabolic acids at a very high rate which is a waste product of such (e)motions.\nThe rate of acid production in an (e)motional state can be even greater than that of someone who is jogging or working out. So, your thoughts do become biological or metabolic acids that can make you sick, tired, depressed, angry and even too fat or underweight.\nWhen you start producing acids with your thoughts, words and actions, what happens inside? First, you activate the alkaline-buffering systems of the body in order to neutralize these (e)motional acids. The body begins making a primary alkaline buffer known as sodium bicarbonate. It’s actually made from the blood in corporation with the cover cells of the stomach and during its production, it creates a waste product known as hydrochloric acid.\nHydrochloric acid is a poisonous acidic toxin and cannot remain in the blood. So it is dropped down into the gastric pits of the stomach. This is why people get upset stomachs or become constipated when they are (e)motional. This increase of sodium bicarbonate is critical in maintaining the alkaline design of the body, the pH of 7.365 for the blood and for maintaining alkalinity of the interstitial fluids. If these acids, including hydrochloric acid, are not buffered and/or eliminated through the four channels of elimination, they can create serious health challenges in your body, mind, and spirit.\nOn the other hand, positive (e)motions, such as love, peace, hope, faith, joy, forgiveness and charity can be alkalizing to the blood and tissues. These (e)motions require far less energy and can cause you to be relaxed in your mind and stop the playing of some acidic toxic movie in your head. Students of higher consciousness know that you can even enter into a state of bliss wherein you have no thoughts and wherein you are producing no metabolic acid.\nFor ourselves, we have decided to call this high wonderful place of Thriving On Perfect Health® “Young Love®.” That’s because we exercise and meditate every day. And we Love it! And it raises our level of resonant vibrational energy, our consciousness and positive connection with the World. The connections between “Young” and “Love” are numerous. Our name is Young, of course, but more importantly, being young is a term we normally associate with being youthful, energetic, open, optimistic, and filled with excitement. And the ultimate purpose of life is love. And love is the sweetest expression of life. So, Young and Love go together.\nTo be sure, we Love my exercising and it loves us back in terms of its gifts to us. We find ourselves loving this state of bliss daily which we know is helping to alkalize our physical body. That is why we our addicted to­ why we love­ this type of alkalizing exercise that we do every day. It’s called a “Positive Addiction”. We love to have our friends and guests work out with us as we lead them through the steps. We teach them the Young version of Yoga. We tell them that it is known as “Younga Yoga®”. They Love that. (Well, at least they laugh.) It incorporates proper breathing, stretching, toning, mediation, relaxation, and of course some sweating to remove yesterday’s dietary and metabolic acids and to help bring us into a higher state of resonance expressed as pure happiness and bliss.\nNow this next thought is very important! The negative (e)motions of anger, resentment, and fear­ being the most powerful and acidifying of all (e)motions­ are all highly acidic to the blood and tissues and in many ways are paralyzing to all bodily functions. Over time, the fear of the unknown is probably the most powerful and acidic of them all. Fear is so devastating to the body that even if you’re on an alkaline diet, overcoming a serious health challenge is practically impossible.\nIn such a dire case, with what may seem to be little or no improvement, you might be wondering if the Thrive On Perfect Health® may not be working. You may be asking, “What else am I not doing that I should be? How come I feel the way that I’m feeling? I’m eating the right way, I’m drinking the right alkaline electron rich water, but I can’t seem to achieve the type of extraordinary health and energy that I’m seeking.”\nIn most cases like this, when you are eating, drinking and breathing correctly, it will come down to your low resonant negative acidic (e)motions or thoughts that are holding you back from achieving extraordinary health, fitness, mental clarity, happiness, and bliss. However, keep this in mind:\nWhen you’re eating an alkaline diet and you are doing everything you know how to do, and yet you are overwhelmed with worry, doubt and negative (e)motions, thank God you’re eating an alkaline diet! If your body were not seriously in the alkaline direction, you might very well be experiencing a struggle for your life. Your acidic (e)motions can literally kill you. So the Thrive On Perfect Health® alkaline diet is the saving grace. Knowing that should give you the positive hope that you can hang on, get through the emotional stress, and still come out physically and mentally able.\nHope and positive expectations are always the key, and knowing that you are on an alkaline diet should aid significantly in boosting your hope and confidence.\nYou can live without food for forty days. You can live without water for about four days. You can live without air for maybe four minutes. But you cannot live without hope and love at all. Hope, love, positive expectations, confidence in what you are doing, and trust in your own good intentions ­this is the key, and that’s what the Thrive On Perfect Health® lifestyle will do for you. It will give you hope and fill you full of high resonant, “Young Love®!\nThe Leading Cause of Death in the World?\nThe leading cause of death in the world today is said to be heart attacks. But people are really having “thought attacks,” NOT “heart attacks.” There are studies showing that over 80% of all heart attacks are (e)motionally triggered. I have said that people don’t die of a heart attack. They die of a thought attack that medical science simply refers to as a heart attack because that’s the end result.[3][4]\nAnd if you have wondered if you can die from a broken heart, the answer is absolutely! And the cause? Acids from energy in motion or (e)motion. The loss of a cherished love one can increase your metabolic acids from the (e)motion to the point that it can stop your heart from beating and pumping life-giving blood throughout your blood vessels. And we all know or should know that life and death is in the blood, the most important “organ” of the body.\nSo let’s take a moment to talk about what I do when I have a client who’s in a highly negative acid-forming (e)motional situation and all the body fluids, including the blood, will show a decline in the pH even when this person has been eating an alkaline diet.\nIn order to buffer the acid forming (e)motions, the client will have to hyper-alkalize the blood, interstitial fluids and then the body tissues in order to bring the body back into alkaline balance. When the client is hyper-alkalizing, the pH of the urine will increase into the high 8’s and even into the 9’s. Hyper-alkalization is necessary in order to overcompensate for the negative acidic producing (e)motions and to bring the body back to health, energy, vitality, hope, peace, harmony and love.\nSo, does a person have a fair chance of healing themselves from a degenerative disease or dis-ease like heart disease or cancer? Can you ever achieve a state of blissful happiness? Can you recover from the devastating shock of a loss or from having been diagnosed with a scary-sounding health challenge? I say “absolutely, YES!” And I just told you how.\nA chemical acidic drug may temporarily calm a person down, but it will also inhibit the entire spectrum of normal and healthy functioning of the Amygdala. We are assuming here that most of us still value and are interested in the healthy functions of socialization, sexual attraction, and the enjoyment of the myriad of feelings associated with home and hearth. All of these wonderful human experiences and memories are also functions of the Amygdala every bit as much as the feisty adrenal functions responding to “fight and flight.”[8][9]\nIn our attempts to find a chemical drug to treat almost everything, we (more often than not) create more problems than we eliminate­ one step forward and two steps backward. We know that attention deficit problems (ADHD) respond to an alkaline regimen….and hyperactivity is an Amygdala function. So it follows that the Thrive On Perfect Health® alkaline lifestyle would produce less overall adrenal and most important Amygdala “stress” as well (really just the fight or flight mechanism by another name).[10][11]\nThe Thrive On Perfect Health® electron-rich alkaline lifestyle is calming to the mind and thus calms the negative (e)motions or energy-in-motion. This appropriate calming of the Amygdala function produces less “stress.”[12][13] And, with less “stress” you have less “acid.” And, with less “acid” you have less sickness, dis-ease, so-called disease, depression and unhappiness. Understand NOW?\nCan our (e)motions cause disease?\nWe have said that cancer is a four letter word­ ACID. When you are doing negative acidic (e)motions, such as anger, revenge, hate, sadness or depression, you are creating metabolic acids that can cause ANY and ALL sickness or disease conditions across all body tissues. If metabolic acids are not removed via urination, perspiration, defecation or respiration (menstruation – why we believe women live longer), then they are delivered to body tissues. When constant excess acid from negative, low resonant (e)motions are poured into the body tissues, the body tissues will degenerate causing a cancerous condition. Pharmaceutical companies are creating drugs addressing symptoms that may give you the illusion of feeling better, but they DO NOT deal with the causative metabolic acids from eating, drinking, breathing and negative acidic (e)motions. This can only lead to more physical and (e)motional pain and unnecessary suffering.\nYoung Life®, Young Energy® and Young Love®\nWhen you are in a negative (e)motional state, it can become impossible for you to heal your serious degenerative or acidic challenge. But, we will say this: if you are willing to commit to change and begin the alkalizing process, even if you are not completely out of your state of fear, anger, depression or anger, you will begin to increase your resonant energy, “Young Life,” “Young Energy,” and “Young Love” into your mind, body and spirit.\nWe have found over the years that when you start feeling better, you start thinking better. And when you start thinking better, you start doing better. So, you don’t have to have your (e)motions completely under control in order to start losing weight, feeling better, reversing a serious illness, having more sustainable energy and to start being happy and more spiritually connected. In other words, starting living life at a higher resonance!\nWhen you start the Thrive On Perfect Health® protocol, you are then making a conscious decision to try to do a little better. And, when you get on this healing path that leads to “Young Living”, “Young Energy”, and “Young Love”­, this gradual alkalizing process­ you start having those little and then those big transformations. You start feeling better and you start thinking better. And, when you start feeling and thinking better, you realize at some point that you have forgotten your depression and your sadness and even your physical pain. Feelings of anger have disappeared ­and even what you were upset about. You soon forget what you were fearful about in the first place. You begin to resonant at a higher frequency free from all physical, emotional and spiritual pain. You become one with who you truly are – an eternal spiritual being having a physical experience on planet Earth.\nWhy? These changes come about because you feel so good. You are rewriting your genetic expressions with your positive (e)motions. You are taking your alkalizing eraser and erasing all your past life’s negative emotions. On the Thrive On Perfect Health your (e)motions resonant energy in motion will finally be under your control. You will become the master of your mind, body and spirit. You will be living an alkaline lifestyle and diet full of high vibrational resonant energy that leads to happiness, bliss and love. You will be living, breathing and thriving on “Young Love®” for perfect health!\n[1] Lipton, H B, “The Biology of Belief. Unleashing the Power of Consciousness, Matter & Miracles.” Hay House, Inc., Carlsbad, California, 2015.\n[2] Young RO, Migalko G (2015) Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition. Int J Complement Alt Med 2(1): 00046. DOI: 10.15406/ijcam.2015.02.00046 .\n[3] World Health Organization (2004). “Annex Table 2: Deaths by cause, sex and mortality stratum in WHO regions, estimates for 2002” (PDF). The world health report 2004 – changing history . Retrieved 2008-11-01.\n[4] Lozano, Rafael; et al. (Dec 2012). “Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010” (PDF). Lancet. 380 (9859): 2095–128. doi : 10.1016/S0140-6736(12)61728-0 . hdl : 10536/DRO/DU:30050819 . PMID 23245604 .\n[5] Amunts K, Kedo O, Kindler M, Pieperhoff P, Mohlberg H, Shah NJ, Habel U, Schneider F, Zilles K (December 2005). “Cytoarchitectonic mapping of the human amygdala, hippocampal region and entorhinal cortex: intersubject variability and probability maps”. Anatomy and Embryology . 210 (5–6): 343–52. doi : 10.1007/s00429-005-0025-5 . PMID 16208455 .\n[6] Bzdok D, Laird A, Zilles K, Fox PT, Eickhoff S.: An investigation of the structural, connectional and functional sub-specialization in the human amygdala. Human Brain Mapping, 2012.\n[6] Ben Best (2004). “The Amygdala and the Emotions” . Archived from the original on 9 March 2007. Retrieved 15 March 2007.\n[7] Swanson LW, Petrovich GD (August 1998). “What is the amygdala?”. Trends in Neurosciences . 21 (8): 323–31. doi : 10.1016/S0166-2236(98)01265-X . PMID 9720596 .\n[8] Goldstein JM, Seidman LJ, Horton NJ, Makris N, Kennedy DN, Caviness VS, Faraone SV, Tsuang MT (June 2001). “Normal sexual dimorphism of the adult human brain assessed by in vivo magnetic resonance imaging”. Cerebral Cortex . 11 (6): 490–7. doi : 10.1093/cercor/11.6.490 . PMID 11375910 .\n[9] Hamann S (August 2005). “Sex differences in the responses of the human amygdala”. The Neuroscientist . 11 (4): 288–93. doi : 10.1177/1073858404271981 .\n[10] Thomas LA, Kim P, Bones BL, Hinton KE, Milch HS, Reynolds RC, Adleman NE, Marsh AA, Blair RJ, Pine DS, Leibenluft E (January 2013). “Elevated amygdala responses to emotional faces in youths with chronic irritability or bipolar disorder” . NeuroImage: Clinical . 2 (2): 637–645. doi : 10.1016/j.nicl.2013.04.007 . PMC 3746996 . PMID 23977455 .\n[11] Keener MT, Fournier JC, Mullin BC, Kronhaus D, Perlman SB, LaBarbara E, Almeida JC, Phillips ML (September 2012). “Dissociable patterns of medial prefrontal and amygdala activity to face identity versus emotion in bipolar disorder” . Psychological Medicine . 42 (9): 1913–24. doi : 10.1017/S0033291711002935 . PMC 3685204 . PMID 22273442 .\n[12] Phan KL, Fitzgerald DA, Nathan PJ, Tancer ME (March 2006). “Association between amygdala hyperactivity to harsh faces and severity of social anxiety in generalized social phobia”. Biological Psychiatry . 59 (5): 424–9. doi : 10.1016/j.biopsych.2005.08.012 . PMID 16256956 . Lay summary – Science Daily .\n[13] Sara W. 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1773, 'CAN POSITIVE OR NEGATIVE THOUGHTS AND HOW THEY ARE EMOTED AFFECT YOUR BODY, MIND & SPIRITUAL HEALTH?', 'https://drrobertyoung.com/can-positive-or-negative-thoughts-and-how-they-are-emoted-affect-your-body-mind-spiritual-health/', 'Can positive or negative thoughts and how they are emoted affect your body’s delicate biochemistry or its acid/alkaline pH balance?\nLove, fear, joy, anger, sadness, happiness, resentment. Can positive or negative emotions affect your body’s physical, mental and spiritual health?\nIs a woman more likely to become pregnant if she eats a lot of vegetables or if she were to go on a long, relaxing vacation?\nAre you more likely to do cancer if you have a hot temper?\nDo people who laugh a lot live longer?\nDoes your anxiety or fear of crowds, elevators, blood, heights, spiders, hospitals, or airplanes somehow affect your health?\nOur theory of one sickness, one disease and one health, are set forth in what I call “The New Biology,” not only considers how our diet affects our physiology, but also how our psychology affects our physiology and how our psychology affects our spirituality.\nNot only does the health of your body affect the emotions of your mind, but your thoughts and feelings can affect the health of your entire body.\nBottom line, your mental state is ever so critical. In so many ways, your mental state, if it’s negative, can create more metabolic acids than the acidic foods and drinks that you’re ingesting.\nIn fact, you can create two or three times more metabolic acids from your thoughts or your mental and emotional state than from ingesting highly acidic foods like dairy, animal protein, sugar and alcohol.\nSo your thoughts are critical. Your thoughts or words do become matter, and can affect your physiology in a negative or positive way. Your thoughts do become biology. And the way that thoughts become biology is as follows:\n1) When you have a thought or say a word, it requires electrical or electron energy for the brain cell(s) to produce those actions.\n2) As you carry on with that thought, you are burning or consuming energy in the form of electrons.\n3) When you are consuming energy or using electrons in your thoughts, you are producing biological waste products called acids which are an energetic waste product which can be measured in pH, oxidative reduction potential (ORP), hertz and decibels.\n4) Next, if the metabolic acidic waste products from your thoughts are not properly eliminated through the four channels of elimination which are urination, perspiration, respiration or defecation, then the acidic waste products from your thoughts are moved out into your interstitial fluids and the pushed out into your connective and fatty tissues because it must not be allowed to affect the delicate pH of the blood. This delicate balance of the blood must remain quite constant at 7.365 and the interstitial fluids at 7.2, in order to remain healthy.\n5) What happens next is this. As the excess and overload of acidic waste products are thrown out into the body tissues, this can easily lead to all sorts of symptomologies: lupus, fibromyalgia, Lyme’s, arthritis, muscle pain, fatigue, tiredness, obesity, cancerous breasts, a cancerous prostate, a cancerous stomach and/or bowels, indigestion, acid reflux, heart burn, heart attacks, multiple sclerosis, Parkinson’s, dementia, autism, and the list goes on and on.\nFor example let’s say you’ve been doing sadness or depression. This downer feeling is coming from a negative experience that you keep looping and re-looping in your head. It’s like a mind movie. It’s a mini-drama that you keep playing over and over. And because you are constantly thinking about it, eventually you even start to be concerned or worried about the fact that you are so preoccupied with the whole affair. So now in addition to the sad drama, you are experiencing upset about the fact that you’re having the drama itself. All of this thinking requires energy and when you’re consuming energy you are also producing metabolic acidic waste products.\nYou may not know it, but many people who become angry easily not only get angry at various people, events, and situations, but eventually they are irritated with themselves for being so angry at everything else. Anger, for instance, requires a tremendous amount of energy and emits a great deal of electrical energy. You have undoubtedly felt the vibrational energy of someone who is angry. Or maybe you have felt your own anger and how it can upset your physiology, i.e., especially an upset stomach and bowels with excess acids leading to indigestion, stomach pain, acid reflux or ulcers.\nEven worse, many of these negative emotions are chronic and can be traced all the way back to early childhood experiences. So, at one level or another, it’s been going on for a long time and creating excessive acids all along.\nFor many people, early childhood represents some of the most fearful and vulnerable years. Have you ever wondered why you can’t remember much before age five or six? Many of those years are filled with fears and tears, mads and sads and how about the “bads”? Do you remember what happened when you were “bad?” Imagine the acidic waste produced from those experiences. In addition to the punitive experience itself, imagine the acidity a child deals with by simply:\na) remembering such a “bad” experience or\nb) anticipating the possibility of another such “bad” experience…or\nc) both! Some “children” remember these events forever!\nSome chronic emotions begin early:\n“O dear white children casual as birds, Playing among the ruined languages,\nSo small beside their large confusing words,\nSo gay against the greater silences, Of dreadful things you did…”\nIt is during these vulnerable and unprotected years that we often plant eternal seeds of emotion that will yield a non-welcomed harvest of acidic internal results, perhaps throughout one’s entire life.\nThe turmoil between parents and children, not to mention the conflicts between children and children, have been documented by many thousands of social science books and articles.\n“Children begin by loving their parents; after a time they judge them;\nRarely, if ever, do they forgive them.”\nSo, let’s take a look at all of that emotion. Perhaps you are feeling a strong emotion. It could be any emotion.\nFirst of all, emotions are energy in motion. When you are (e)motional, you are energetic, either in a positive or negative way. And if you are energetic, you are literally energy in (e)motion. You are now producing metabolic acidic waste products (lactic acid, uric acid, citric acid, just to name a few) at a very high rate which is a waste product of such (e)motions.\nThe rate of acid production in an (e)motional state can be even greater than that of someone who is jogging or working out. So, your thoughts do become biological or metabolic acids that can make you sick, tired, depressed, angry and even too fat or underweight.\nWhen you start producing acids with your thoughts, words and actions, what happens inside? First, you activate the alkaline-buffering systems of the body in order to neutralize these (e)motional acids. The body begins making a primary alkaline buffer known as sodium bicarbonate. It’s actually made in the stomach cells from salt, water and carbon dioxide from the blood and during its production, it creates a waste product known as hydrochloric acid.\nHydrochloric acid is a poisonous acidic toxin and cannot remain in the blood or in the stomach. So it is dropped down into the gastric pits of the stomach. This is why people get upset stomachs or become constipated when they are (e)motional. This increase of sodium bicarbonate is critical in maintaining the alkaline design of the body, the pH of 7.365 for the blood and for maintaining alkalinity of the interstitial fluids of the interstitium which is the largest organ of the human body. If these metabolic acids, including hydrochloric acid, are not buffered and/or eliminated through the four channels of elimination, they can create serious health challenges in your body, in your mind, and in your soul.\nOn the other hand, positive (e)motions, such as love, peace, hope, faith, joy, forgiveness and charity can be alkalizing to the blood and tissues. These (e)motions require far less energy and can cause you to be relaxed in your mind and stop the playing of some acidic movies in your head. Students of higher consciousness know that you can even enter into a state of bliss wherein you have no thoughts and wherein you are producing zero metabolic acid.\nFor myself, I have decided to call this wonderful place “Young Charity.” That’s because I exercise and meditate every day. And I Love it! And it raises my level of consciousness and positive connection with the world. The connections between “Young” and “Charity” are numerous. My name is Young, of course, but more importantly, being young is a term we normally associate with being youthful, energetic, open, optimistic, and filled with excitement. And the ultimate purpose of life is Charity. And Charity is the sweetest expression of life. So “Young” and “Charity” go together.\nTo be sure, I Love my exercising and it Loves me back in terms of its gifts to me. I find myself Loving this state of bliss daily which I know is helping to alkalize my body. That is why I am addicted to why I Love this type of alkalizing exercise that I do every day. It’s called a Positive Addiction. I Love to have my friends and guests work out with me as I lead them through the steps. I teach them the “Young” version of Yoga. I tell them that it is known as “Younga Yoga.” They Love that. (Well, at least they laugh.) It incorporates proper breathing, stretching, toning, mediation, relaxation, and of course some sweating to remove yesterday’s dietary and metabolic acids and to help bring me into a state of happiness and bliss.\nNow. this next thought is very important! The negative emotions of anger, resentment, and fear­ being the most powerful and acidifying of all emotions are all highly acidic to the blood, interstitial fluids and tissues and in many ways are paralyzing to all bodily functions. Over time, the fear of the unknown is probably the most powerful and acidic of them all. Fear is so devastating to the body that even if you’re on an alkaline diet, overcoming a serious health challenge is practically impossible.\nIn such a dire case, with what may seem to be little or no improvement, you might be wondering if the pH Miracle Lifestyle and Diet may not be working. You may be asking, “What else am I not doing that I should be? How come I feel the way that I’m feeling? I’m eating the right way, I’m drinking the right alkaline electron rich water, but I can’t seem to achieve the type of extraordinary health and energy that I’m seeking.”\nIn most cases like this, when you are eating and drinking correctly, it will come down to your negative acidic (e)motions or thoughts that are holding you back from achieving extraordinary health, fitness, mental clarity, happiness, and bliss.\nWhen you’re eating an alkaline diet and you are doing everything you know how to do, and yet you are overwhelmed with worry, doubt and negative emotions, thank God you’re eating an alkaline diet! If your body were not seriously in the alkaline direction, you might very well be experiencing a struggle for your life. Your acidic (e)motions can literally kill you . So the alkaline lifestyle and diet is the saving grace. Knowing that should give you the positive hope that you can hang on to, get through the emotional stress, and still come out physically and mentally able.\nHope and positive expectations are always the key, and knowing that you are on an alkaline diet should aid significantly in boosting your hope and confidence. You can live without food for forty days. You can live without water for about four days. You can live without air for maybe four minutes. But you cannot live without hope at all. Hope, positive expectations, confidence in what you are doing, and trust in your own good intentions is the key, and that’s what the pH Miracle Lifestyle and Diet will do for you. It will give you hope.\nThe leading cause of death in the world today is said to be heart attacks. But people are really having “thought attacks,” NOT “heart attacks.” There are studies showing that over 80% of all heart attacks are (e)motionally triggered. I have said that people don’t die of a heart attack. They die of a “thought attack” that medical science simply refers to as a heart attack because that’s the end result.\nAnd if you have wondered if you can die from a broken heart, the answer is absolutely! And the cause? Acids from your energy in motion or (e)motion. The loss of a cherished love one can increase your metabolic acids from the (e)motion to the point that it can stop your heart from beating and pumping life-giving blood throughout your blood vessels. And we all know or should know that life and death is in the blood, the most important “organ” of the body.\nSo let’s take a moment to talk about what I do when I have a client who’s in a highly negative acid-forming (e)motional situation and all the body fluids, including the blood, will show a decline in the pH even when this person has been eating an alkaline diet.\nIn order to buffer the acidic forming (e)motions, the client will have to hyper-alkalize the blood, interstitial fluids and then the tissues in order to bring the body back into alkaline balance. When the client is hyper-alkalizing, the pH of the urine will increase into the high 8’s and even into the 9’s. Hyper-alkalization is necessary in order to overcompensate for the negative acidic producing (e)motions and to bring the body back to health, energy, vitality, hope, peace, harmony, love and finally charity.\nSo, does a person have a fair chance of healing themselves from a degenerative disease or dis-ease like heart disease or cancer? Can you ever achieve a state of blissful happiness? Can you recover from the devastating shock of a loss or from having been diagnosed with a scary-sounding health challenge? I say “absolutely, YES!” And, I just told you how.\nA chemical drug may temporarily calm a person down, but it will also inhibit the entire spectrum of normal and healthy functioning of the Amygdala. I am assuming here that most of us still value and are interested in the healthy functions of socialization, sexual attraction, and the enjoyment of the myriad of feelings associated with home and hearth. All of these wonderful human experiences and memories are also functions of the Amygdala every bit as much as the feisty adrenal functions responding to “fight and flight.”\nIn our attempts to find a chemical drug to treat almost everything, we (more often than not) create more problems than we eliminate one step forward and two steps backward. I know that attention deficit problems (ADHD) respond to an alkaline regimen….and hyperactivity is an Amygdala function. So it follows that an alkaline lifestyle and diet would produce less overall adrenal “stress” as well (really just the fight or flight mechanism by another name).\nThe pH Miracle electron-rich alkaline lifestyle and diet is calming to the mind and thus calms the negative (e)motions or energy in motion. This appropriate calming of the Amygdala function produces less “stress.” And, with less “stress” you have less metabolic “acid.” And, with less metabolic “acid” you have less sickness, dis-ease, so-called disease, depression and unhappiness.\nCan our emotions cause cancer?\nI have said that cancer is a four letter word “ACID.” When you are doing negative acidic emotions, such as anger, revenge, hate, sadness or depression, you are creating metabolic acids that can cause ANY and ALL cancerous conditions across all body fluids and tissues. If metabolic acids are not removed via urination, perspiration, defecation or respiration, then they are delivered to the interstitial fluids and then to the body tissues. When constant excess acidic waste from negative (e)motions are poured into the body tissues, the body tissues will degenerate causing a cancerous condition. Pharmaceutical companies are creating drugs addressing symptoms that may give you the illusion of feeling better, but they DO NOT deal with the causative metabolic acids from eating and drinking and negative acidic (e)motions. This can only lead to more physical and emotional pain and unnecessary suffering.\nWhen you are in a negative (e)motional state, it can become impossible for you to heal your serious degenerative or acidic health challenge. But, I will say this: if you are willing to commit to change and begin the alkalizing process, even if you are not completely out of your state of fear, anger, depression or anger, you will begin to put more “Young Life, ” “Young Energy,” and “Young Charity” into your body, mind and soul.\nI have found over the years that when you start feeling better, you start thinking better. And when you start thinking better, you start doing better. So, you don’t have to have your (e)motions completely under control in order to start losing weight, feeling better, reversing a serious illness, having more sustainable energy and to start being happy and more mentally and spiritually connected.\nWhen you start the pH Miracle Lifestyle and Diet program, you are then making a conscious decision to try to do a little better. And, when you get on this healing path that leads to “Young Living,” “Young Energy,” and “Young Charity,” this gradual alkalizing process you start having those little and then those big pH miracles. You start feeling better and you start thinking better. And, when you start feeling and thinking better, you realize at some point that you have forgotten your depression and your sadness. Feelings of anger have disappeared and even what you were upset about. You soon forget what you were fearful about in the first place.\nWhy? These changes come about because you feel so good. You are rewriting your epi-genetics with your positive (e)motions. You are taking your alkalizing eraser and erasing all your past life’s negative emotions. On the pH Miracle Lifestyle and Diet your (e)motions or energy in motion will finally be under your control. You will become the master of your mind, body and soul. You will be living an alkaline lifestyle and diet full of energy, happiness, bliss and love. You will be living and breathing “Young Charity.”\nTo learn more about the affect of negative and positive (e)motions on the brain and body and to learn more about “Young Living”, “Young Energy”, and “Young Charity”, read my latest books, The pH Miracle Revised and Updated, The pH Miracle for Diabetes, The pH Miracle for Weight Loss and The pH Miracle for Cancer!\nTo learn more about the blueprint for “Young Living,” “Young Energy,” and “Young Charity,” read our latest books, The pH Miracle revised and updated and The pH Miracle for Cancer – http:// www.phmiracleproducts.com\nFor additional support I would suggest a supervised pH Miracle Retreat. 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1774, 'Does the Stomach or Intestines Digest Food? Learn The Truth About the Stomach & Intestines!', 'https://drrobertyoung.com/does-the-stomach-or-intestines-digest-food-learn-the-truth-about-the-stomach-intestines-2/', 'The Answer is Clear and Certain – NO! ABSOLUTELY NO!!! The Stomach nor the Intestines digest food!\nThe Stomach and the Intestines are NOT Organs of Digestion but Organs of Contribution!\nRead the Following Article and Learn the Answers to Questions that Will Change YOUR Life and Save YOUR Life!\nDoes the Stomach Digest Food? What is the purpose of the Stomach? Does the Stomach Produce Sodium Bicarbonate? Why does the Stomach Produce Sodium Bicarbonate? What is the TRUE Purpose of the Stomach? What is the Purpose of the small intestines? Are Stems cells produced in the small intestines? Does digestion and assimilation of our food ingested take place in the small intestines? Is there a digestive system in the human body? What is the true pH of the stomach and the small intestines? Is there any healthy purpose of HCL in the stomach?\nThese questions and many more are answered in following article. Please share the truth about the stomach and the intestines.\nTo learn more about the true purpose of the stomach and intestines read: A New Theory – The pHysiology of the Stomach click on the book above.\nDOES THE STOMACH and/or INTESTINES DIGEST FOOD?\nRead, learn and understand the science of the stomach and the intestines true PURPOSE AND FUNCTIONALITY!\nThe following scientific discourse by Dr. Young are twenty-five important points to understand concerning the the real purpose of the stomach, the physiology of digestion, the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein, dairy, cheese and sugar in any form and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease.\nUnfortunately, contemporary medical doctors and scientists as well as alternative health practitioners and lay people DO NOT understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the “Schade”. Welcome to the 21st century and Dr. Young’s “New Biology” – a new way of living, eating and thinking.\nHow is acid/base created in the body?\n1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: p0 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.\n2) For each molecule of sodium bicarbonate (NaHCO3) made , a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.\n3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.\n4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.\n5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces or what is called the interstitial fluid compartments of the Interstitium – the largest organ of the human body.\n6) The space enclosed by these finer and finer fibers is called the Pishinger’s space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the “pre-kidney” because it stores metabolic and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.\n7) After a rich animal protein or dairy product meal, the urine pH becomes alkaline. The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosphoric, nitric, uric , lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.\n8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ or the interstitial fluids of the Interstitium. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ or the interstitial fluids of the Interstitium. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.\nThat is why I have stated, “acid is pain and pain is acid.” You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.\n9) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young. The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger’s space or the interstitial fluids of the Interstitium.\n11) A latent “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated “acidosis.” This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered.\nDecompensated “acidosis” can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.\n12) If there is not enough base left over after meat and cheese or sugary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.\n13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!\n14) Therefore, the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It’s function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!\n15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces while we sleep. These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger’s spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.\n16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.\n17) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, pCO3, which converts to CO2 and pO. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> pO + NaR (Ca, Mg, K)+ CO2.\n18) Medical doctors and savants are not taught in medical school and therefore do not understand or recognize latent tissue acidosis. They understand and recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its’ function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.\n19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton or acid per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.\n20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of pCO3 or carbonic acid.\n21) The biochemistry is: CO2 + pO = pCO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of pO or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = pPO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.\n22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.\n23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) – common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly (blood and interstitial fluids) as NaHCO3- or sodium bicarbonate combining with H+ or proton to form pCO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body/stomach/intestines to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal, metabolic, respiratory and environmental acids.\nThe biochemistry is: CO2 + pO = pCO3 = HCO3 + H+.\n24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, “a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues, leading to latent tissue acidosis in the interstitial fluids of the largest organ in the human body – the Intersitium.\nBottom line – the pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This makes this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life.\nPlease remember this very important truth, hydrochloric acid in the stomach is not the cause of digestion but the result of the body producing sodium bicarbonate to alkalize food ingested.\nStart alkalizing today and begin improving the quality and quantity of your life NOW.\nTo learn more about the pH Miracle Lifestyle and Diet and to order, “A New Theory – The Physiology of the Stomach”, book go to:\nRecent Articles and Videos for YOUR Education\nWho is Robert O. Young CPC, DSc, PhD and Naturopathic Practitioner (to view CV & Recent Publicatons click here)\nThe following is a portion of my work that was published 22 years later as a declaration for those who have eyes to see and ears to hear the mysteries of the Creator!\nhttps://www.phmiracleproducts.com/collections/books-audio-video/products/a-finger-on-the-magic-of-life-booklet\nCitation: Young RO (2016) Who Had Their Finger on the Magic of Life – Antoine Bechamp or Louis Pasteur?. Int J Vaccines Vaccin 2(5): 00047. DOI: 10.15406/ijvv.2016.02.00047\nClick on this link to learn more about viruses and vaccines: https://www.phmiracleproducts.com/collections/books-audio-video/products/second-thoughts-about-viruses-accines-and-the-hiv-aids-hypothesis-booklet\nCitation: Young RO (2016) Second Thoughts about Viruses, Vaccines, and the HIV/AIDS Hypothesis – Part 1. Int J Vaccines Vaccin 2(3): 00032. DOI: 10.15406/ijvv.2016.02.00032\nClick on this link for my published paper on the truth about Polio and Measles: https://www.amazon.com/POSSIBLE-POST-POLIO-LEGIONNAIRES-CANCER-EPIDEMIC-ebook/dp/B01MAZ0G39 biological transformation was recorded in 1994 by Dr. Robert O Young !\nThe truth often comes out when the angel of death is standing at YOUR doorstep. Now is the time to prepare to live your life with health, energy, passion and integrity. You must be the change and the cure you want to see.\nhttps://www.bitchute.com/video/Z2sAH0Woz38r/\nhttps://www.bitchute.com/video/gKpp2LQVH8P9/\nhttps://www.bitchute.com/video/ufDTR2WopE5p/\nhttps://www.bitchute.com/video/ufDTR2WopE5p/\nNEWSBREAK 142 | BREAKING: DR. YOUNG REVEALS COVID VACCINES ARE INTELLIGENT TARGETING BIOWEAPONS Ep. 261: Dr. Robert O. Young on Terrain Theory: Unorthodox Thoughts on How to Be Healthy (Part I)\nhttps://greensmoothiegirl.com/your-high-vibration-life/episodes/terrain-theory-dr-robert-o-young-part-1/\nWebsite: https://www.drrobertyoung.com/post/the-prevention-cure-for-cancer\nA few articles: Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition – The International Journal of Complementary and Alternative Medicine\nhttps://www.phmiracleproducts.com/collections/books-audio-video/products/alkalizing-nutritional-therapy\nhttps://clouthub.com/v/dbf1300a-2395-45d2-b8c8-c377b1fd4109\nThrive NOT Just Survive – Documentary!\nSick and Tired? 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(1775, 'What is the Leading Cause of Preventable Death in the World Today?', 'https://drrobertyoung.com/what-is-the-leading-cause-of-preventable-death-in-the-world-today/', 'Sepsis is an Acidic Condition of the Interstitial Fluids of the Interstitium\nSepsis or systemic metabolic acidosis begins in the Interstitial Fluids of the Interstitium. Systemic acidosis which leads to Sepsis is the leading cause of death in the World today and is NOT caused by a so-called bacterial, fungal or viral infection.\nBacteria, including Escherichia coli, Staphylococcus aureus, Streptococcus, including Methicillin-resistant Staphylococcus aureus (MRSA) are all symptoms of cellular transformation or breakdown of the body cells which then gives birth to these bacteria and are NOT the cause of Sepsis. These bacterias do NOT cause Sepsis but are nothing more than the symptoms of a highly acidic interstitial fluid environment of the Interstitium and then the blood plasma! A very, very important distinction!!!!!!\nThis is especially important when the Physician is considering the use of highly acidic antibiotic treatments. You might kill some bacteria but in the end you run the risk of killing the patient, which happens in 40 percent of all Sepsis cases!\nThis is ALL preventable and treatable when you understand the true cause of Sepsis and you can quantify the chemistry of the blood, interstitial fluids and the intracellular fluids, including their pH, for comparison and to accurately determine compensated or decompensated acidosis of the interstitial fluids of the Interstitium, and the blood plasma..\nIs There A Treatment for Sepsis?\nAbsolutely! Once the medical community understands the true cause of Sepsis they will then hopefully pursue treatments for their patients which will include alkalizing infusions of sodium and potassium bicarbonate. This approach of alkalizing will buffer the dietary, metabolic, respiratory and environmental acids that are causing the symptoms of Sepsis rather than the current treatment protocol of highly acidic antibiotics which just adds more toxins to an already dangerous acidic state to ALL body fluids.\nWhere Can I Go To Have My Interstitial Body Fluids Tested?\nCurrently, Universal Medical Imaging, in California (www.universalmedicalimagaing.com) is the only group that I know of that is testing the chemistry of the interstitial fluids and the blood plasma to determine the pH and other chemistry of these specific body fluids. These tests are all non-invasive and could be integrated into hospitals and clinics around the World NOW! The result would be better diagnostics and better treatments. In other words it would simply save lives and needless suffering and death!\nIs There a Way to Prevent and/or Cure Sepsis?\nMy hope and prayer is this type of non-invasive biological testing and alkalizing treatment will happen sooner than later to put an end to the massive loss of life around the World, each and every day. (Over a million people are diagnosed with Sepsis in the USA alone and up to 50 percent of them die in our hospitals!)[11-15]\n[1] “Sepsis Questions and Answers” . cdc.gov . Centers for Disease Control and Prevention (CDC). 22 May 2014. Archived from the original on 4 December 2014. Retrieved 28 November 2014.\n[2] Jui, Jonathan; et al. (American College of Emergency Physicians) (2011). “Ch. 146: Septic Shock” . In Tintinalli, Judith E.; Stapczynski, J. Stephan; Ma, O. John; Cline, David M.; Cydulka, Rita K.; Meckler, Garth D. (eds.). Tintinalli’s Emergency Medicine: A Comprehensive Study Guide (7th ed.). New York: McGraw-Hill . pp. 1003–14. Archived from the original on 15 January 2014. Retrieved 11 December 2012 – via AccessMedicine.\n[3] Deutschman CS, Tracey KJ (April 2014). “Sepsis: current dogma and new perspectives”. Immunity . 40 (4): 463–75. doi : 10.1016/j.immuni.2014.04.001 . PMID 24745331 .\n[4] Singer M, Deutschman CS, Seymour CW, Shankar-Hari M, Annane D, Bauer M, Bellomo R, Bernard GR, Chiche JD, Coopersmith CM, Hotchkiss RS, Levy MM, Marshall JC, Martin GS, Opal SM, Rubenfeld GD, van der Poll T, Vincent JL, Angus DC (February 2016). “The Third International Consensus Definitions for Sepsis and Septic Shock (Sepsis-3)” . JAMA . 315 (8): 801–10. doi : 10.1001/jama.2016.0287 . PMC 4968574 . PMID 26903338 .\n[5] Rhodes A, Evans LE, Alhazzani W, Levy MM, Antonelli M, Ferrer R, et al. (March 2017). “Surviving Sepsis Campaign: International Guidelines for Management of Sepsis and Septic Shock: 2016” (PDF). Intensive Care Medicine . 43 (3): 304–377. doi : 10.1007/s00134-017-4683-6 . PMID 28101605 .\n[6] Jawad I, Lukšić I, Rafnsson SB (June 2012). “Assessing available information on the burden of sepsis: global estimates of incidence, prevalence and mortality” . Journal of Global Health . 2 (1): 010404. doi : 10.7189/jogh.01.010404 . PMC 3484761 . PMID 23198133 .\n[7] Martin GS (June 2012). “Sepsis, severe sepsis and septic shock: changes in incidence, pathogens and outcomes” . Expert Review of Anti-Infective Therapy . 10 (6): 701–6. doi : 10.1586/eri.12.50 . PMC 3488423 . PMID 22734959 .\n[8] Dellinger RP, Levy MM, Rhodes A, Annane D, Gerlach H, Opal SM, Sevransky JE, Sprung CL, Douglas IS, Jaeschke R, Osborn TM, Nunnally ME, Townsend SR, Reinhart K, Kleinpell RM, Angus DC, Deutschman CS, Machado FR, Rubenfeld GD, Webb SA, Beale RJ, Vincent JL, Moreno R (February 2013). “Surviving sepsis campaign: international guidelines for management of severe sepsis and septic shock: 2012” (PDF). Critical Care Medicine . 41 (2): 580–637. doi : 10.1097/CCM.0b013e31827e83af . PMID 23353941 . Archived from the original (PDF) on 2 February 2015.\n[9] Martin GS, Mannino DM, Eaton S, Moss M (April 2003). “The epidemiology of sepsis in the United States from 1979 through 2000” . The New England Journal of Medicine . 348 (16): 1546–54. doi : 10.1056/NEJMoa022139 . PMID 12700374 .\n[10] Poltorak A, Smirnova I, He X, Liu MY, Van Huffel C, McNally O, Birdwell D, Alejos E, Silva M, Du X, Thompson P, Chan EK, Ledesma J, Roe B, Clifton S, Vogel SN, Beutler B (September 1998). “Genetic and physical mapping of the Lps locus: identification of the toll-4 receptor as a candidate gene in the critical region”. Blood Cells, Molecules & Diseases . 24 (3): 340–55. doi : 10.1006/bcmd.1998.0201 . PMID 10087992 .\n[11] Causes of Death Collaborators Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018; 392: 1736-1788\n[12] DALYs and HALE Collaborators Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018; 392: 1859-1922\n[13] Disease and Injury Incidence and Prevalence Collaborators\nGlobal, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018; 392: 1789-1858\n[14] Mortality Collaborators Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018; 392: 1684-1735\n[15] Risk Factor Collaborators Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. 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INSERT INTO `dr_young_all_articles` (`id`, `title`, `url`, `content`, `embedding`) VALUES
(1776, 'A UNIVERSAL CURE FOR SEPSIS – AN EPIDEMIC IN DISGUISE!', 'https://drrobertyoung.com/a-universal-cure-for-sepsis-an-epidemic-in-disguise/', 'Where Does All Sickness and Disease Begin?\nAnswer: In the largest organ of the human body!\nWhat is the largest organ of the human body?\nAnswer: The same place cancer, kidney disease, lung disease, Alzheimer’s, lupus, paralysis, diabetes, heart disease, stroke, and all the other 5000 diseases – in the Interstitium that flows through every organ, gland and tissue and touches every human and animal body cell – all 70 trillion!\nOrgan Cells – The cells at the boundary of the ISF, which supplies the substances to keep it alive.\nGap Junction – It provides cell bonding for multicellular organisms to maintain the body form and structure.\nSensor – This membrane receptor controls the chemical signal and cellular response to and from the cell.\nProteoglycan/Hyaluronic Acid – This large molecule provides viscosity to support the structure.\nProtein – This is the nutrient going to the cells.\nAcidic Debris – This is the waste draining from the cells.\nLymphatic Vessel – The vessel that carries away some of the debris.\nArteriole – The small branch of the artery carrying oxygenated blood.\nVenule – The small branch of the vein carrying de-oxygenated blood.\nCapillary – Brings electrons to the cells for energy.\nOxygen – It is released from the capillary to ISF by concentration gradient.\nCarbon Dioxide – It becomes HCO3- (bicarbonate, which is a blood pH buffering agent, regulating it within small range of 7.35-7.45 pH – death of the cell at 7.0) in water, reabsorbed into drainages by concentration gradient.\nInterstitial Fluid (ISF) – The liquid component of the Interstitium.\nReticular Fiber – The fibers crosslink to form a fine meshwork to support soft tissues.\nElastic Fiber – Bundle of elastic proteins to prevent deformation.\nFibroblast – Cell that synthesizes the extracellular matrix and collagen.\nAdipose Cel l – This fat cell – can be derived from undifferentiated fibroblast.\nCollagen Fibe r – This structural protein is the main component of connective tissue\nCells in the Interstitium – The largest organ of the human body.\nCloser examination of the ISF reveals that it contains a mixture of nutrient and acidic waste indicating a primitive origin of the organization. This property is a hallmark of sea water which contains ions of sodium for the transport of electrons to the cells for energy. www.drrobertyoung.com\nEvery year it is estimated that more than 30 million people worldwide, leading to over 6 million deaths (1) die from potentially preventable systemic acidosis or what is called Sepsis. The burden of systemic acidosis or sepsis is highest in low and middle-income countries where the acid loads from lifestyle and diet on the interstitial fluid compartments of the Interstitium becomes excessive and severe (pH of interstitial fluids drops below 7.2 where normal pH is 7.365). It is estimated that 3 million newborns and 1.2 million children suffer from sepsis globally every year (2).Apr 19, 2018\nWhy is Sepsis or Systemic Acidosis an Epidemic?\nCurrently, Sepsis has a very low Standard of Care in hospitals and hospital-induced outfections that increase the risk of Systemic Sepsis of the Interstitial Fluids of the Interstitium and then the blood plasma.\nTo examine the biochemistry of the interstitial fluids of the Interstitium, representing 80 percent of the extracellular fluids compared to the biochemistry of the blood plasma, representing 20 percent of the extracellular fluids, to validate that Sepsis is caused by a declining pH of the interstitial fluids leading to decompensated acidosis of the Interstitium and the human blood.\nData was drawn from the use of a new technology used by NASA for non-invasive and non-radioactive testing of the chemistry, including the pH, of the blood, interstitial fluids of the Interstitium and the intracellular fluids.\nAll patients tested were in hypercalcemia of the interstitial fluids, chronic bone and muscle loss, and decompensated acidosis of the interstitial fluids of the Interstitium with a pH near or below 7.2. After administration of an alkalizing dose of sodium and potassium bicarbonate rectally and/or by IV, the chemistry, including the pH of the interstitial fluids are restored within their normal alkaline range (7.365) resulting in the successful reversal and cure of systemic acidosis or Sepsis, preventing the loss of life.\n[1] “Sepsis Questions and Answers” . cdc.gov . Centers for Disease Control and Prevention (CDC). 22 May 2014. Archived from the original on 4 December 2014. Retrieved 28 November 2014.\n[2] Jui, Jonathan; et al. (American College of Emergency Physicians) (2011). “Ch. 146: Septic Shock” . In Tintinalli, Judith E.; Stapczynski, J. Stephan; Ma, O. John; Cline, David M.; Cydulka, Rita K.; Meckler, Garth D. (eds.). Tintinalli’s Emergency Medicine: A Comprehensive Study Guide (7th ed.). New York: McGraw-Hill . pp. 1003–14. Archived from the original on 15 January 2014. Retrieved 11 December 2012 – via AccessMedicine.\n[3] Deutschman CS, Tracey KJ (April 2014). “Sepsis: current dogma and new perspectives”. Immunity . 40 (4): 463–75. doi : 10.1016/j.immuni.2014.04.001 . PMID 24745331 .\n[4] Singer M, Deutschman CS, Seymour CW, Shankar-Hari M, Annane D, Bauer M, Bellomo R, Bernard GR, Chiche JD, Coopersmith CM, Hotchkiss RS, Levy MM, Marshall JC, Martin GS, Opal SM, Rubenfeld GD, van der Poll T, Vincent JL, Angus DC (February 2016). “The Third International Consensus Definitions for Sepsis and Septic Shock (Sepsis-3)” . JAMA . 315 (8): 801–10. doi : 10.1001/jama.2016.0287 . PMC 4968574 . PMID 26903338 .\n[5] Rhodes A, Evans LE, Alhazzani W, Levy MM, Antonelli M, Ferrer R, et al. (March 2017). “Surviving Sepsis Campaign: International Guidelines for Management of Sepsis and Septic Shock: 2016” (PDF). Intensive Care Medicine . 43 (3): 304–377. doi : 10.1007/s00134-017-4683-6 . PMID 28101605 .\n[6] Jawad I, Lukšić I, Rafnsson SB (June 2012). “Assessing available information on the burden of sepsis: global estimates of incidence, prevalence and mortality” . Journal of Global Health . 2 (1): 010404. doi : 10.7189/jogh.01.010404 . PMC 3484761 . PMID 23198133 .\n[7] Martin GS (June 2012). “Sepsis, severe sepsis and septic shock: changes in incidence, pathogens and outcomes” . Expert Review of Anti-Infective Therapy . 10 (6): 701–6. doi : 10.1586/eri.12.50 . PMC 3488423 . PMID 22734959 .\n[8] Dellinger RP, Levy MM, Rhodes A, Annane D, Gerlach H, Opal SM, Sevransky JE, Sprung CL, Douglas IS, Jaeschke R, Osborn TM, Nunnally ME, Townsend SR, Reinhart K, Kleinpell RM, Angus DC, Deutschman CS, Machado FR, Rubenfeld GD, Webb SA, Beale RJ, Vincent JL, Moreno R (February 2013). “Surviving sepsis campaign: international guidelines for management of severe sepsis and septic shock: 2012” (PDF). Critical Care Medicine . 41 (2): 580–637. doi : 10.1097/CCM.0b013e31827e83af . PMID 23353941 . Archived from the original (PDF) on 2 February 2015.\n[9] Martin GS, Mannino DM, Eaton S, Moss M (April 2003). “The epidemiology of sepsis in the United States from 1979 through 2000” . The New England Journal of Medicine . 348 (16): 1546–54. doi : 10.1056/NEJMoa022139 . PMID 12700374 .\n[10] Poltorak A, Smirnova I, He X, Liu MY, Van Huffel C, McNally O, Birdwell D, Alejos E, Silva M, Du X, Thompson P, Chan EK, Ledesma J, Roe B, Clifton S, Vogel SN, Beutler B (September 1998). “Genetic and physical mapping of the Lps locus: identification of the toll-4 receptor as a candidate gene in the critical region”. Blood Cells, Molecules & Diseases . 24 (3): 340–55. doi : 10.1006/bcmd.1998.0201 . 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(1777, 'Three New Human Organs and Organ Systems Discovered!', 'https://drrobertyoung.com/three-new-human-organs-and-organ-systems-discovered/', 'Note: These new organs and organ systems are only know by a few scientists Worldwide and NOT currently taught in medical schools.\nWhat is the Cause of Alzheimer’s, Parkinson’s and Huntington’s Disease? Is There a Potential Cure? Does the Discovery of Three New Human Organs and Organ Systems Help Us to Understand the Cause and Potential Cure?\nThree new organs and organ systems discovered in the last two years include the Glymphatic System, the Interstitium System and the Meningeal Lymphatic System. These three systems, the G lymphatic System (or glymphatic clearance pathway , or paravascular system ), the Interstitium System (the largest organ in all vertebrates) and finally the Meningeal System, functionally control the alkaline design of all body(pH) and act as an acidic waste clearance system for ALL vertebrates, of the central nervous system (CNS), the blood plasma, the interstitial fluids(ISF) and the intracellular fluids(ICF) within all animal and human body cells. [1]\nThe pathway for the Glymphatic system consists of a para-arterial influx route for cerebrospinal fluid (CSF) to enter the brain parenchyma , coupled to a clearance mechanism for the removal of interstitial fluid (ISF) of the Interstitium and extracellular solutes from the interstitial compartments of the Interstitium in the brain and spinal cord . Exchange of solutes between CSF and ISF of the Interstitium is driven primarily by arterial pulsation [2] and regulated during deep sleep by the expansion and contraction of brain Interstitium compartment space. Clearance of soluble proteins, waste products, and excess extracellular fluid is accomplished through convective bulk flow of the ISF of the Interstitium, facilitated by astrocytic aquaporin 4 (AQP4) water channels.\nThe name “Glymphatic System” was coined by the Danish neuroscientist Maiken Nedergaard in recognition of its dependence upon glial cells and the similarity of its functions to those of the peripheral lymphatic system . [3]\nWhile Glymphatic flow was initially believed to be the complete answer to the long-standing question of how the sensitive neural tissue of the CNS functions in the perceived absence of a lymphatic drainage pathway for extracellular proteins, excess fluid, and metabolic waste products, two subsequent articles by Louveau et al. from the University of Virginia School of Medicine and Aspelund et al. from the University of Helsinki reported independently the discovery that the dural sinuses and meningeal arteries are in fact lined with conventional lymphatic vessels , and that this long-elusive vasculature forms a connecting pathway to the Glymphatic System. [4] [5] The Glymphatic System and the Interstitium work together to remove metabolic neurological waste during deep sleep via the newly discovered Meningeal Lymphatic System. [6][7][8]\nWhen we do not have meaningful rest (8 hours), metabolic acids will build up in the interstitial fluids of the Interstitium compartments of the brain causing symptoms of light-headedness, muddle thinking, forgetfulness, dizziness, sleepiness, fatigue, diabetes mellitus, oxidative stress, dementia, Alzheimer’s, cranial pressure, headaches, including migraines, brain cancer, just to name a few. [9][10][11]\nThe schematic below is a representation of a connection between the Interstitium system and the Glymphatic system, responsible for collecting the interstitial fluids from within the CNS parenchyma to CSF, and our newly identified meningeal lymphatic vessels. This system is activated during deep sleep when the brain shrinks to push out metabolic acids into the Interstitium and then out via the meningeal lymphatic system. [16 -25]\nMethodology for the Diagnosis of Interstitial Brain Disease (IBD) and All Other Associated Conditions\nInvestigation is tailored towards the symptoms and signs. A proper and detailed history looking for the occupational exposures, and for signs of conditions listed above is the first important part of the workup in patients with Interstitial brain disease (IBD) and its many symptoms. [26]\nNew Methods for Whole Body Non-Invasive Diagnostic Testing of the Blood, Interstitial Fluids and Intracellular Fluids\nUsing 3-D Full Body Bio-Electro Scanning (FBBES), Full Body Thermography (FBT), Full Body Ultrasound (FBU), Live Blood Analysis (LBA) and Dried Blood Analysis (DBA) to Determine the Best Possible Strategy for Preventing and/or Reversing Any Sickness or Disease Condition and to Monitor Effective Treatment Progress [28].\nIn modern day conventional medicine, surgeons biopsy the lymph nodes and tissue to determine how brain disease, including malignancy is spreading to provide staging [29]. Lymphocytes, a type of white blood cell that is found in these lymph nodes which are catch-basins for acidic waste and malignant cells are responsible for breaking-down and removing cellular acidic waste and genetically mutated cells. Impaired lymphocytes and lymph nodes are at least one major factor in the many areas we test for (as described below) physiologically using functionality testing (FBBES) (as described below).  The lymphatic system, the lymph nodes and the lymphocytes themselves must be functional in order to prevent and reverse any disease condition, including Interstitial Brain Disease (IBD).\nUsing electrodes attached to the head, hands, and feet, the functionality of the lymphatic system, circulatory system, muscular system, skeletal system, endocrine system, neurological system, reproductive system, vascular system, digestive system, and respiratory system can be non-invasively analyzed.\nInterstitial chemistry, interstitial pH to determine decompensated acidosis, and the electro-conductivity of the cells to determine the state of health of all organs, glands, and tissues in the prevention and reversal of any disease condition, including IBD, associated with impaired cognitive function, diabetes mellitus, dementia and Alzheimer’s.\nIt is significantly more important to measure interstitial and intracellular fluids than blood fluids in order to obtain a correct chemistry and pH when making nutritional recommendations in the prevention and treatment of IBD and any malignancy [30].\nThe following are quantitative measurements in healthy patients, without IBD or impaired cognitive function, dementia, Alzheimer’s or brain malignancy, comparing blood fluids with intracellular and interstitial fluids of the body compartments as a benchmark to determine deficiencies in alkalizing minerals, protein, and whether or not the patient is in decompensated acidosis of the interstitial fluids, a pre-malignancy, or malignant condition (Note: all IBD and cancer patients are in decompensated interstitial acidosis, low in interstitial sodium and high in interstitial calcium and potassium): [30]\n1) Sodium: Na+ mEq/l Venous blood: 130, Arterial blood: 137, Capillary blood: 135, Intracellular fluid: 10 and Interstitial fluid: 135\n2) Potassium: K+ mEq/l Venous blood: 3.2, Arterial blood: 3.5, Capillary blood: 4, Intracellular fluid: 140 and Interstitial fluid: 3.17\n3) Calcium: Ca++ mEq/l Venous blood: 2.5, Arterial blood: 2.2, Capillary blood: 2.3, Intracellular fluid: 0.0001 and Interstitial fluid: 1.55\n4) Magnesium: Mg mEq/l Venous blood: 0.64, Arterial blood: 0.62, Capillary blood: 0.60, Intracellular fluid: 58 and Interstitial fluid: 0.50\n5) Chloride: Cl- mEq/l Venous blood: 104, Arterial blood: 101, Capillary blood: 103, Intracellular fluid: 4 and Interstitial fluid: 106\n6) Bicarbonate: HCO3 mEq/l Venous blood: 22, Arterial blood: 24, Capillary blood: 23, Intracellular fluid: 10 and Interstitial fluid: 24\n7) Phosphorus: P mE/l Venous blood: 2.5, Arterial blood: 2.3, Capillary blood: 2, Intracellular fluid: 75 and Interstitial fluid: 0.70\n8) Sulfate: SO4 mEq/l Venous blood: 0.8, Arterial blood: 0.6, Capillary blood: 0.5, Intracellular fluid: 2 and Interstitial fluid: 0\n9) Glycemia mg/dl Venous blood: 1, Arterial blood: 1, Capillary blood: 1.01, Intracellular fluid: 0.20 and Interstitial fluid: 0.90\n10) Cholesterol mg/dl Venous blood: 0.66, Arterial blood: 0.630, Capillary blood: 0.676, Intracellular fluid: 0.2 and Interstitial fluid: 0.188\n11) Partial Pressure of Oxygen or PO2 mmHg Venous blood: 80, Arterial blood: 90, Capillary blood: 89, Intracellular fluid: 20 and Interstitial fluid: 87.2\n12) Carbon Dioxide Or PCO2 Venous blood: 46, Arterial blood: 40, Capillary blood: 42, Intracellular fluid: 50 and Interstitial fluid: 46\n13) pH or potential of hydrogen Venous blood: 7.36, Arterial blood: 7.4, Capillary blood: 7.38, Intracellular fluid: 7.2 and Interstitial fluid: 7.36\n14) Protein g/dl Venous blood: 72, Arterial blood: 74, Capillary blood: 73.7, Intracellular fluid: 68 and interstitial fluid: 20.6\nThe following are quantitative measurements in healthy patients, without IBD, impaired brain function or malignancy of the , comparing blood fluids with intracellular and interstitial fluids of the body compartments as a benchmark to determine deficiencies in alkalizing minerals, protein, and whether or not the patient is in decompensated acidosis of the interstitial fluids, a pre-malignancy, or malignant condition (Note: all IBD, impaired brain function and cancer patients are in decompensated interstitial acidosis, low in interstitial sodium and high in interstitial calcium and potassium): [30]\nUsing non-invasive 3D-FBBES for determining the chemistry of the interstitial fluids of the whole body, including the brain is not only a test for determining decompensated acidosis or compensated alkalosis (a pre-condition of IFBD) of the ALL interstitial fluids of the body, including the brain, but is an effective way to determine efficacy of any medical or natural alkalizing therapy in prevention and treatment of ANY sickness or disease. The results of the using 3D-GBBES combined with conventional medical blood tests and/or the Non-Invasive Blood Tests [NIBT] covering over 170 parameters of the blood, including blood counts, chemistry, pH of the blood, stomach and most important quantifying acid loads, such as lactic acid with a 98 percent accuracy for determining pre-interstitial-fluid brain disease and IFBD and its many symptomologies as noted above.\n1. Bacyinski, A; Xu, M; Wang, W; Hu, J (2017). “The Paravascular Pathway for Brain Waste Clearance: Current Understanding, Significance and Controversy” . Frontiers in Neuroanatomy . 11 : 101. doi : 10.3389/fnana.2017.00101 . PMC 5681909 . PMID 29163074 .\n2. Kiviniemi, Vesa J; et al. (2016). “Ultra-fast magnetic resonance encephalography of physiological brain activity – Glymphatic pulsation mechanisms?” . J Cereb Blood Flow Metab . 36 (6): 1033–1045. doi : 10.1177/0271678X15622047 . PMC 4908626 . PMID 26690495 .\n3. Konnikova, Maria (11 January 2014). “Goodnight. 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