Clinical Applications of Electrolyzed-Reduced Water
Science of pH Regulation during Exercise
Effects of Alkaline Water on Dairy Farms
Clinical Results of Alkaline Water
Some Benefits of Reduced (Ionized) Water
Clinical Evaluation of Alkaline pH Ionized Water in Double Blind Study.
Peer Reviewed Articles on Acid/Alkaline Balance
Hydrogen particles and supersaturation in alkaline water from an Alkali-Ion-Water electrolyzer
Study on Gatorade and alkaline ionized water (Serbian Journal of Sports Sciences)
Acid-base balance and hydration status following consumption of mineral-based alkaline bottled water
Drinks with alkaline negative oxidative reduction potential improve exercise performance in physically active men and women
Effect of pH on the taste of alkaline electrolyzed water
Influences of alkaline ionized water on milk yield, body weight of offspring and perinatal dam in rats (3 part study)
Influence of bottled water on re-hydration following a dehydrating bout of cycling exercise
Recent progress in alkaline water electrolysis for hydrogen production and applications
Hair Element Concentrations in Females in One Acid and One Alkaline Area in Southern Sweden
Potencial Benefits of pH 8.8 Alkaline Drinking Water as an Adjunct in the Treatment of Reflux Disease
Alkaline and Antioxidant Water & Disease/Conditions
Health Benefits of Alkaline Water
Electrolyzed Reduced Water Supplemented with Platinum Nanoparticles Suppresses Promotion of Two-stage Cell Transformation.
Acid-alkaline balance: role in chronic disease and detoxification
Alkaline mineral water lowers bone resorption even in calcium sufficiency: alkaline mineral water and bone metabolism
Anti-diabetic effects of electrolyzed reduced water in streptozotocin-induced and genetic diabetic mice
Effects of mineral composition of drinking water on risk for stone formation and bone metabolism in idiopathic calcium nephrolithiasis.
Electrolyzed-reduced water reduced hemodialysis-induced erythrocyte impairment in end-stage renal disease patients
Enhanced induction of mitochondrial damage and apoptosis in human leukemia HL-60 cells due to electrolyzed-reduced water and glutathione
Protective mechanism of reduced water against alloxan-induced pancreatic Î²-cell damage: Scavenging effect against reactive oxygen species
Positive influence of nutritional alkalinity on bone health
Anticancer Effect of Alkaline Reduced Water
Antioxidants in the treatment of patients with renal failure
Electrolyzed-reduced water inhibits acute ethanol-induced hangovers in Sprague-Dawley rats
Inhibitory effect of electrolyzed reduced water on tumor angiogenesis.
Anti-Oxidant Effects of Alkaline Water
Electrolyzed – Reduced Water Scavenges Active Oxygen Species and Protects DNA from Oxidative Damage
The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis
Antioxidant effects of reduced water produced by electrolysis of sodium chloride solutions
New study uses antioxidants to extend life in mice
Memory loss and how to boost your memory
Hydrogen-rich pure water prevents superoxide formation in brain slices of vitamin C-depleted SMP30/GNL knockout mice
Antimicrobial activity of electrolyzed oxidizing water using standard in-vitro test procedures for the evaluation of chemical disinfectants
Inactivation of Escherichia coli (O157:H7) and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water
Hepadnavirus Inactivated by Electrolyzed Acid Water
Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel.
Effectiveness of electrolyzed water as a sanitizer for treating different surfaces.
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato.
Antimicrobial Interventions To Reduce Salmonella Species On Poultry
Optimization of Electrolyzed Oxidizing Water to Reduce Listeria monocytogenes on Ready-to Eat-Meats
Treatment of Escherichia coli (O157:H7) inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water
Comparison of Effects of Acidic Electrolyzed Water and NaOCl on Tilletia indica Teliospore Germination
Antibacterial effect of electrolyzed water on oral bacteria
Acidic or Hyper-oxidized Water in Dentistry
Application of electrolyzed acid water to sterilization of denture base part 1. Examination of sterilization effects on resin plate.
The Efficacy and Tolerability of Electrolyzed Oxidized Water in Treating Mild to Moderate Acne
Reduction of Staphylococcus aureus in atopic skin lesions with acid electrolytic water–a new therapeutic strategy for atopic dermatitis.
Antimicrobial effects and efficacy on habitually hand-washing of strong acidic electrolyzed water–a comparative study of alcoholic antiseptics and soap and tap water.
Effect of several electrolyzed waters on the skin permeation of lidocaine, benzoic Acid, and isosorbide mononitrate
The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections
Stomach and Duodenal Ulcers Treated with Hyperoxidized Water in Hospitals
Microcluster test on Chanson Alkaline Water
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