So what is the U.S. Department of Agriculture’s (USDA) latest plan to protect consumers and workers? It wants to privatize poultry inspection, putting companies in charge of their own inspections. And then increase the slaughtering line speed. In other words, the USDA’s new “Filthy Chicken Rule” will put both consumers and factory farm workers at greater risk.
According to a recent Consumer Reports survey of factory-farm chicken, the state of America’s poultry, even at the current rate of government inspection, is grim: “More than half of the samples contained fecal contaminants. And about half of them harbored at least one bacterium that was resistant to three or more commonly prescribed antibiotics.”
Chicken is one of my top ten foods to never eat! “…virtually all of them are silently teeming with Salmonella, Campylobacter, E. coli and a host of other contaminants.”
Chickens do not have a urinary tract system and therefore absorb their own urine making them highly acidic from absorbing their own urine – but thats what makes them juicing and full of bacteria. This is the main reason I have not eaten chicken for over 40 years!
To learn more about the foods that make you sick, tired and fat read The pH Miracle revised and update, Sick and Tired and The pH Miracle for Weight Loss – www.phmiracle.com
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